[ { "id": 1, "name": "Aam Ras", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 3.0, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.45, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Milk", "quantity": 0.3, "unit": "L" }, { "name": "Ice", "quantity": 0.01, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.1, "unit": "gm" }, { "name": "Ice", "quantity": 0.5, "unit": "Kg" } ], "instructions": [ "Soak mangoes in cool water over night.", "Drain. Remove the top portion.", "Squeeze out the pulp. Put the skin and seed in fresh water.", "Remove the remaining pulp in water and discard the skin and seeds.", "Mix the pulp and washed water.", "BOil and cool down the milk.", "Finally mix sugar, pulp and milk and blend to a unform smoothie.", "Add ice to chill." ] }, { "id": 2, "name": "Amlana", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Imli, Pulp", "quantity": 14.0, "unit": "gm", "note": "Pulverize to a fine paste" }, { "name": "Pudina Leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.09999999999999999, "unit": "gaddi" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Water", "quantity": 0.5499999999999999, "unit": "L" }, { "name": "Ice", "quantity": 0.3, "unit": "Kg" } ], "instructions": [ "Pulverize to a fine paste" ] }, { "id": 3, "name": "Chhaachh", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dahi", "quantity": 0.2, "unit": "L" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [] }, { "id": 4, "name": "Dhaniya Coffee", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.75, "unit": "L" }, { "name": "Akha Dhaniya", "quantity": 25.0, "unit": "gm" }, { "name": "Ghee, for caramelizing sugar", "quantity": 0.0015, "unit": "L" }, { "name": "Sugar (for hot coffee)", "quantity": 0.135, "unit": "Kg" }, { "name": "Sugar (for cold coffee)", "quantity": 0.15, "unit": "Kg" }, { "name": "Water", "quantity": 0.13999999999999999, "unit": "L" }, { "name": "Decotion Volume", "quantity": 0.1, "unit": "L" }, { "name": "Caramel color (optional)", "quantity": 0.5, "unit": "ml" }, { "name": "Mota Rava", "quantity": 0.01, "unit": "Kg" }, { "name": "Ghee, for roasting rava", "quantity": 0.002, "unit": "L", "note": "Roast rava in ghee. Add to the boiling milk. Cook until rava is soft and fluffy. Pulverize to a smooth fine consistency. Add to the above coffee. Serve hot or chilled." }, { "name": "Milk", "quantity": 0.15, "unit": "L" } ], "instructions": [ "Roast rava in ghee. Add to the boiling milk. Cook until rava is soft and fluffy. Pulverize to a smooth fine consistency. Add to the above coffee. Serve hot or chilled." ] }, { "id": 5, "name": "Ginger Tea/Khada", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "water", "quantity": 1.0, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 0.025, "unit": "L" }, { "name": "Gud, crushed", "quantity": 0.16, "unit": "Kg" }, { "name": "Black Pepper Powder, fresh (optional)", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.005, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.001, "unit": "L", "note": "Mild Lemon Flavor" }, { "name": "Pudina Leaves", "quantity": 2.5, "unit": "gm", "note": "Strong Lemon Flavor" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.05, "unit": "gaddi" } ], "instructions": [ "Mild Lemon Flavor", "Strong Lemon Flavor", "(optional) Add at last" ] }, { "id": 6, "name": "Herbal Coffee", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.9, "unit": "L" }, { "name": "Herbal Coffee Powder", "quantity": 7.5, "unit": "gm" }, { "name": "Water", "quantity": 0.15, "unit": "L", "note": "Mix and add to boiling milk. Boil for 20-30 min" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" } ], "instructions": [ "Mix and add to boiling milk. Boil for 20-30 min" ] }, { "id": 7, "name": "Herbal Tea", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.9, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.15, "unit": "L" }, { "name": "Herbal Tea Powder", "quantity": 7.5, "unit": "gm", "note": "Mix and add to boiling milk. Boil for 20-30 min" }, { "name": "Elaichi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" } ], "instructions": [ "Mix and add to boiling milk. Boil for 20-30 min", "Add at last" ] }, { "id": 8, "name": "Jaljeera", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water", "quantity": 0.92, "unit": "L" }, { "name": "Sugar", "quantity": 0.09, "unit": "Kg", "note": "Mix in all these ingredients until sugar dissolves. Mix in the pudina-tamarind pulp. Finally add the crushed ice." }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Jaljeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Pudina Leaves", "quantity": 7.5, "unit": "gm" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.15, "unit": "gaddi", "note": "Pulverize the tamarind pulp/ Raw mango Pulp and pudina to a smooth paste." }, { "name": "Imli, soak & deseed", "quantity": 8.0, "unit": "gm" }, { "name": "Ice", "quantity": 0.0, "unit": "Kg" } ], "instructions": [ "Mix in all these ingredients until sugar dissolves. Mix in the pudina-tamarind pulp. Finally add the crushed ice.", "Pulverize the tamarind pulp/ Raw mango Pulp and pudina to a smooth paste." ] }, { "id": 9, "name": "Karbanda Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water (approx)", "quantity": 0.85, "unit": "L", "note": "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" }, { "name": "Karbanda Juice", "quantity": 0.13999999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.025, "unit": "Kg" }, { "name": "Salt", "quantity": 5.2, "unit": "gm" } ], "instructions": [ "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" ] }, { "id": 10, "name": "Keri panna", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mangoes Pulp", "quantity": 0.05, "unit": "Kg", "note": "Pulverize Together" }, { "name": "Pudina Leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.1, "unit": "gaddi" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm", "note": "Mix with the above pulp and boil until homogeheous and thin jam like consistency. Cool and add water to get the desired yield" }, { "name": "Raoasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Water(approx)", "quantity": 0.8, "unit": "L" } ], "instructions": [ "Pulverize Together", "Mix with the above pulp and boil until homogeheous and thin jam like consistency. Cool and add water to get the desired yield" ] }, { "id": 11, "name": "Kokam Juice (", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water (approx)", "quantity": 0.9, "unit": "L", "note": "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" }, { "name": "Kokam Juice", "quantity": 18.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder (optional)", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" ] }, { "id": 12, "name": "Lassi", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.25, "unit": "L" }, { "name": "Condensed Vol", "quantity": 1.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Rose water", "quantity": 15.0, "unit": "ml" }, { "name": "Badam, Chopped", "quantity": 10.0, "unit": "gm", "note": "For garnishing.\nOPTIONAL" }, { "name": "Pista Chopped", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "For garnishing.", "OPTIONAL" ] }, { "id": 13, "name": "Lemon Grass Tea", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiling water", "quantity": 1.0, "unit": "L" }, { "name": "Lemon Grass, chopped 2\" long", "quantity": 0.06, "unit": "Kg" }, { "name": "Ginger, Grated", "quantity": 6.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.14, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.012, "unit": "L" } ], "instructions": [] }, { "id": 14, "name": "Lemon Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Salt", "quantity": 3.2, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.02, "unit": "L" } ], "instructions": [] }, { "id": 15, "name": "Pudina Lemon Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Salt", "quantity": 3.2, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.02, "unit": "L" }, { "name": "Pudina Leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.1, "unit": "gaddi" } ], "instructions": [] }, { "id": 16, "name": "Mango Juice_Thin", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango (approx)", "quantity": 0.65, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.1, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "Kg" }, { "name": "Sugar(Extra)", "quantity": 0.05, "unit": "Kg" }, { "name": "Water (approx)", "quantity": 0.05, "unit": "L" }, { "name": "Milk (cold)", "quantity": 0.25, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Ice", "quantity": 0.2, "unit": "Kg" }, { "name": "Kesari Color", "quantity": 0.1, "unit": "ml" }, { "name": "Mango Flavor", "quantity": 0.7, "unit": "ml" } ], "instructions": [] }, { "id": 17, "name": "Mango Juice_medium", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango (approx)", "quantity": 1.3, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "Kg" }, { "name": "Sugar(Extra)", "quantity": 0.05, "unit": "Kg" }, { "name": "Water (approx)", "quantity": 0.05, "unit": "L" }, { "name": "Milk (cold)", "quantity": 0.25, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Ice", "quantity": 0.2, "unit": "Kg" }, { "name": "Mango Flavor", "quantity": 0.5, "unit": "ml" } ], "instructions": [] }, { "id": 18, "name": "Musk Melon juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Musk melon", "quantity": 0.9, "unit": "Kg" }, { "name": "Net weight of pulp", "quantity": 0.5938, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.0625, "unit": "Kg" }, { "name": "Ice", "quantity": 0.0625, "unit": "Kg" } ], "instructions": [] }, { "id": 19, "name": "Rajgira Malt", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.0621, "unit": "Kg" }, { "name": "Ghee For Roasting", "quantity": 0.0216, "unit": "L" }, { "name": "salt (optional)", "quantity": 1.08, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 0.054000000000000006, "unit": "Kg" }, { "name": "Water", "quantity": 1.08, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.6199999999999999, "unit": "gm", "note": "Dates can also be added in addition. But then reduce sugar quantity" } ], "instructions": [ "Dates can also be added in addition. But then reduce sugar quantity" ] }, { "id": 20, "name": "Saunf Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Badi Saunf, Powder", "quantity": 15.0, "unit": "gm" }, { "name": "Water", "quantity": 0.6, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.0025, "unit": "L" }, { "name": "Sugar", "quantity": 0.115, "unit": "Kg" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" } ], "instructions": [] }, { "id": 21, "name": "Sweet Ragi, Regular(Thin)", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ragi Flour", "quantity": 0.0756, "unit": "Kg" }, { "name": "Ghee For Roasting", "quantity": 0.02, "unit": "L" }, { "name": "Water(approx)", "quantity": 1.0, "unit": "L" }, { "name": "salt (optional )", "quantity": 1.0, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 0.11299999999999999, "unit": "Kg" } ], "instructions": [] }, { "id": 22, "name": "Ugadi Special Juice_Telangana", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Jaggery", "quantity": 0.11666666666666667, "unit": "kg" }, { "name": "Tamirind", "quantity": 0.05, "unit": "kg" }, { "name": "Wet coconut, Grated", "quantity": 0.16666666666666666, "unit": "No" }, { "name": "Kacha Mango, Grated", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Kaju", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Badam", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Neem Flower Petals", "quantity": 0.05, "unit": "L" }, { "name": "Black Pepper Powder", "quantity": 5.0, "unit": "gm" } ], "instructions": [] }, { "id": 23, "name": "Sweet Ragi, Regular with gudu", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ragi Flour", "quantity": 0.07507142857142857, "unit": "Kg" }, { "name": "Ghee For Roasting", "quantity": 0.02, "unit": "L" }, { "name": "Water(approx)", "quantity": 1.0, "unit": "L" }, { "name": "Gud", "quantity": 0.125, "unit": "Kg" } ], "instructions": [] }, { "id": 24, "name": "Strawberry Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Strawberry", "quantity": 0.4272, "unit": "kg" }, { "name": "Sugar", "quantity": 0.22719999999999999, "unit": "Kg" }, { "name": "Water", "quantity": 0.4546, "unit": "L" }, { "name": "Salt", "quantity": 0.0, "unit": "gm" }, { "name": "Black salt", "quantity": 0.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.0, "unit": "gm" }, { "name": "Ice", "quantity": 0.0, "unit": "kg", "note": "Total Cost" } ], "instructions": [] }, { "id": 25, "name": "Grapes Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Grapes", "quantity": 0.2, "unit": "kg" }, { "name": "Sugar", "quantity": 0.13999999999999999, "unit": "kg" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Black salt", "quantity": 1.5, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.5, "unit": "gm" }, { "name": "Ice", "quantity": 0.2, "unit": "kg" } ], "instructions": [] }, { "id": 26, "name": "Panakam_Hg.Bhavatarini Mtg", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Gud", "quantity": 0.18, "unit": "kg" }, { "name": "Water - cold", "quantity": 0.8, "unit": "L" }, { "name": "Lemon Juice", "quantity": 4.4, "unit": "ml" }, { "name": "Sunth Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Paper Glass 200ml", "quantity": 4.0, "unit": "Nos" } ], "instructions": [] }, { "id": 27, "name": "Dal Dhokli", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (soak overnight)", "quantity": 0.08, "unit": "Kg", "note": "Boil Together till Dal is completely dissolved." }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Groundnut", "quantity": 0.01, "unit": "Kg" }, { "name": "Akkha Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Amshool", "quantity": 4.0, "unit": "gm", "note": "Add this & the chaunk mentioned below to the cooked dal and then boil for another 10-15 mins." }, { "name": "Tomato", "quantity": 0.02, "unit": "Kg" }, { "name": "Gud", "quantity": 0.03, "unit": "Kg" }, { "name": "Kokam Juice", "quantity": 6.5, "unit": "ml" }, { "name": "Green Chilli, slit in 2", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 1.5, "unit": "gm" }, { "name": "Water", "quantity": 0.75, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Chaunk" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Rai", "quantity": 0.75, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Wheat Atta", "quantity": 0.11, "unit": "Kg", "note": "make Dough. Roll on a big table into slightly thick sheet. Cut into rectangular strips 1''X2''. Add discretely while dal is boiling. Boil until dhokli is cooked" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.015, "unit": "L" }, { "name": "Ajwain", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L", "note": "Garnishing" } ], "instructions": [ "Boil Together till Dal is completely dissolved.", "Add this & the chaunk mentioned below to the cooked dal and then boil for another 10-15 mins.", "make Dough. Roll on a big table into slightly thick sheet. Cut into rectangular strips 1''X2''. Add discretely while dal is boiling. Boil until dhokli is cooked" ] }, { "id": 28, "name": "Daliya Upma", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya, medium size", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 1.6, "unit": "gm", "note": "Heat The Oil. Put rai, bedgi mirch, choppe ginger and Green Chilli. Roast until ginger is crisp and brown. Then add the hing followed by Curry Leaves, after that add the haldi and sabji's one by one according to their hardness." }, { "name": "Ginger, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Haldi", "quantity": 0.8, "unit": "gm" }, { "name": "French Beans, 1\" long", "quantity": 0.03, "unit": "Kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.03, "unit": "Kg", "note": "Put Vegetables. In the chaunk in the same order. When they are partially cooked add boiling water. Pour in salt, Pulao Masala and sugar." }, { "name": "Capsicum, 1\" square", "quantity": 0.03, "unit": "Kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.03, "unit": "Kg" }, { "name": "Grean Peas", "quantity": 0.03, "unit": "Kg" }, { "name": "Salt", "quantity": 1.4, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.64, "unit": "L" }, { "name": "Salt", "quantity": 12.6, "unit": "gm", "note": "Bring the mixture to boil and simmer for about 10 mins. Then add the roasted daliya, cook at high flame until most of the water is absorbed. Cover, put weight on it, reduce the flame to min. Cook for about 15 mins. Finally mix in lemon juice, dhaniya Patta and coconut." }, { "name": "Pulao Masala, Everest", "quantity": 3.6, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat The Oil. Put rai, bedgi mirch, choppe ginger and Green Chilli. Roast until ginger is crisp and brown. Then add the hing followed by Curry Leaves, after that add the haldi and sabji's one by one according to their hardness.", "Put Vegetables. In the chaunk in the same order. When they are partially cooked add boiling water. Pour in salt, Pulao Masala and sugar.", "Bring the mixture to boil and simmer for about 10 mins. Then add the roasted daliya, cook at high flame until most of the water is absorbed. Cover, put weight on it, reduce the flame to min. Cook for about 15 mins. Finally mix in lemon juice, dhaniya Patta and coconut." ] }, { "id": 29, "name": "Hare Krishna Bhel: Dry", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.2, "unit": "Kg", "note": "Make sure that the Murmura is clean without sand or stones, use directly." }, { "name": "Mustard Oil", "quantity": 0.01, "unit": "L" }, { "name": "Groundnut", "quantity": 0.02, "unit": "Kg", "note": "TADKA\nHeat oil & put tadka. Raost cabbage lightly. It should not become soft but should remain crisp.\nMix this tadka to the washed murmura, along with the chopped vegetables. Mix in the remaining items." }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, chopped Fine", "quantity": 4.0, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, shredded fine", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, chopped fine", "quantity": 0.075, "unit": "Kg" }, { "name": "Kakdi, Chopped fine", "quantity": 0.15, "unit": "Kg", "note": "Vegetables\nAdd to the above along with the washed murmura and mix nicely." }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.04, "unit": "Kg" }, { "name": "Alu, Boiled 1\" cube", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Chilli, Chopped Fine", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, chopped fine or grated", "quantity": 4.0, "unit": "gm", "note": "Garnishing & Spicing\nSprinkle on the above and mix thoroughly" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.005, "unit": "L" }, { "name": "Mustard Oil (Raw)", "quantity": 0.01, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Imli, soak & Pulp", "quantity": 8.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.030000000000000002, "unit": "Kg", "note": "Liquid Chutney .\nMix together into a smooth liquid chutney. And bring to aboil and cool before serving. \nNOTE:- can be prepared a day before also. \nAdd from top while serving" }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.25, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Chutney Yield", "quantity": 0.1, "unit": "L" }, { "name": "Sev, Optional", "quantity": 0.02, "unit": "Kg" } ], "instructions": [ "Make sure that the Murmura is clean without sand or stones, use directly.", "TADKA", "Heat oil & put tadka. Raost cabbage lightly. It should not become soft but should remain crisp.", "Mix this tadka to the washed murmura, along with the chopped vegetables. Mix in the remaining items.", "Vegetables", "Add to the above along with the washed murmura and mix nicely.", "Garnishing & Spicing", "Sprinkle on the above and mix thoroughly", "Liquid Chutney .", "Mix together into a smooth liquid chutney. And bring to aboil and cool before serving.", "NOTE:- can be prepared a day before also.", "Add from top while serving", "SPRINKLE FROM TOP while serving" ] }, { "id": 30, "name": "Hare Krishna Bhel: wet", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.15, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Groundnut", "quantity": 0.02, "unit": "Kg", "note": "TADKA\nHeat oil & put tadka. Raost cabbage lightly. It should not become soft but should remain crisp.\nMix this tadka to the washed murmura, along with the chopped vegetables. Mix in the remaining items." }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, chopped Fine", "quantity": 8.0, "unit": "gm" }, { "name": "Ginger, chopped fine or grated", "quantity": 4.0, "unit": "ml" }, { "name": "Kashmiri Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, shredded fine", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, chopped fine", "quantity": 0.075, "unit": "Kg" }, { "name": "Kakdi, Chopped fine", "quantity": 0.15, "unit": "Kg", "note": "Vegetables\nAdd to the above along with the washed murmura and mix nicely." }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.04, "unit": "Kg" }, { "name": "Alu, Boiled 1\" cube", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm", "note": "Garnishing & Spicing\nSprinkle on the above and mix thoroughly" }, { "name": "Lemon Juice", "quantity": 0.004, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Imli, soak & Pulp", "quantity": 8.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.0275, "unit": "Kg", "note": "Liquid Chutney .\nMix together into a smooth thuck liquid chutney. \nAdd to the above and mix. In that case keep the chutney as thick as possible." }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.25, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sev, Optional", "quantity": 0.02, "unit": "Kg" } ], "instructions": [ "TADKA", "Heat oil & put tadka. Raost cabbage lightly. It should not become soft but should remain crisp.", "Mix this tadka to the washed murmura, along with the chopped vegetables. Mix in the remaining items.", "Vegetables", "Add to the above along with the washed murmura and mix nicely.", "Garnishing & Spicing", "Sprinkle on the above and mix thoroughly", "Liquid Chutney .", "Mix together into a smooth thuck liquid chutney.", "Add to the above and mix. In that case keep the chutney as thick as possible.", "SPRINKLE FROM TOP while serving" ] }, { "id": 31, "name": "Macaroni", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Macroni, Bambino", "quantity": 0.16, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L", "note": "Boil the water add salt and oil to it. Then add the Macroni to it. Boil for about 5 mins, until almost cooked.Drain the water pour cold water." }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Groundnut Oil (For Boiling)", "quantity": 0.004, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm", "note": "Heat Oil , hing and Black Pepper Powder. Immediately add the paste below." }, { "name": "Black Pepper Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm", "note": "Make a paste of it without adding any water. Add to the above chaunk. Roast until the masala is nicely roasted." }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "French Beans, 1\" slant cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.05, "unit": "Kg", "note": "Now add the veggies one by one in the same order, roast until they are crisp and almost cooked. Then add the tomato puree. Cook until oil starts surfacing. Then add the salt, sugar followed by ( Rosemary, Oregano and basil (if using)). Finally add the cooked macroni. Cook for about 10 mins. Add boiling water if reqd. Add the Dhaniya patta(if using)" }, { "name": "Baby Corn, slant cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Corn Kernels, boil separately", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato(Red) Boil & Puree", "quantity": 0.4, "unit": "Kg" }, { "name": "Mung dal, boil & pulverize with tomato", "quantity": 0.01, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.025, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Dry Rosemary, crushed", "quantity": 0.25, "unit": "gm" }, { "name": "Dry Oregano", "quantity": 0.5, "unit": "gm" }, { "name": "Basil, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Boil the water add salt and oil to it. Then add the Macroni to it. Boil for about 5 mins, until almost cooked.Drain the water pour cold water.", "Heat Oil , hing and Black Pepper Powder. Immediately add the paste below.", "Make a paste of it without adding any water. Add to the above chaunk. Roast until the masala is nicely roasted.", "Now add the veggies one by one in the same order, roast until they are crisp and almost cooked. Then add the tomato puree. Cook until oil starts surfacing. Then add the salt, sugar followed by ( Rosemary, Oregano and basil (if using)). Finally add the cooked macroni. Cook for about 10 mins. Add boiling water if reqd. Add the Dhaniya patta(if using)" ] }, { "id": 32, "name": "Masala/Plain Dosa", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.03, "unit": "Kg" }, { "name": "Rice", "quantity": 0.0125, "unit": "Kg", "note": "Wash both the rice together and soak. Wash Udad Dal thoroughly 2-3 times and soak. Soak rava and methi separately. Soak all items for about 4 hrs. Then grind them to a smooth paste in ragda. Allow to ferment for atleast 6-8 hrs. then mix the sugar and salt. and make dosa's. Spread masala if using." }, { "name": "Udad Dal", "quantity": 0.0075, "unit": "Kg" }, { "name": "Mota Rava (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.002, "unit": "Kg" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.01, "unit": "L" }, { "name": "Masala Yield", "quantity": 0.016, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0006666666666666666, "unit": "L", "note": "Heat oil, put tadka. Add cabage. Roast until translucent. Then add the chopped Tomato and fry until cooked and oil is separated. Then add the powder masala's. Mix. then add the mashed Alues. Cook nicely and finallly mix in the grated coconut & Dhaniya patta." }, { "name": "Rai", "quantity": 0.03333333333333333, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.00013333333333333334, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.00013333333333333334, "unit": "Kg" }, { "name": "Green Chilli, chopped fine", "quantity": 0.13333333333333333, "unit": "gm" }, { "name": "Cabbage, thin & long", "quantity": 0.0006666666666666666, "unit": "Kg" }, { "name": "Tomato, chopped fine", "quantity": 0.002, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.03333333333333333, "unit": "gm" }, { "name": "Salt", "quantity": 0.21333333333333335, "unit": "gm", "note": "Powder Masala" }, { "name": "Sugar", "quantity": 0.00021333333333333333, "unit": "Kg" }, { "name": "Alu, peel, boil & mash roughly", "quantity": 0.013333333333333334, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.002, "unit": "nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0006666666666666666, "unit": "L", "note": "Remove from fire & mix" } ], "instructions": [ "Wash both the rice together and soak. Wash Udad Dal thoroughly 2-3 times and soak. Soak rava and methi separately. Soak all items for about 4 hrs. Then grind them to a smooth paste in ragda. Allow to ferment for atleast 6-8 hrs. then mix the sugar and salt. and make dosa's. Spread masala if using.", "Heat oil, put tadka. Add cabage. Roast until translucent. Then add the chopped Tomato and fry until cooked and oil is separated. Then add the powder masala's. Mix. then add the mashed Alues. Cook nicely and finallly mix in the grated coconut & Dhaniya patta.", "Powder Masala", "Remove from fire & mix" ] }, { "id": 33, "name": "Pesarettu (Green Mung Dosa)", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Akha Mung", "quantity": 0.016, "unit": "kg", "note": "Soak Rice & Mung separately > 4hrs. Wash, drain. Pulverize rice separtely. And pulverize mung with all the spices to a coarse batter. Mix the two batters. Add water if reqd to get a batter of flowing consistency\nHeat Tava, Apply ghee/oil and spread it using a ladle or back of a serving bowl. Pour Oil roast both sides." }, { "name": "Rice, Parboiled", "quantity": 0.005, "unit": "kg" }, { "name": "Green Chillies", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.125, "unit": "gm" }, { "name": "Salt", "quantity": 0.825, "unit": "gm" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.01, "unit": "L" }, { "name": "30-Jun-2017: Besan was used ontime instead of rice, as we forgot to soak rice a day before. It came out good.", "quantity": null, "unit": "" } ], "instructions": [ "Soak Rice & Mung separately > 4hrs. Wash, drain. Pulverize rice separtely. And pulverize mung with all the spices to a coarse batter. Mix the two batters. Add water if reqd to get a batter of flowing consistency", "Heat Tava, Apply ghee/oil and spread it using a ladle or back of a serving bowl. Pour Oil roast both sides." ] }, { "id": 34, "name": "Poha Bhel", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Thin", "quantity": 0.25, "unit": "Kg", "note": "Also known as nylon/paper poha" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "TADKA\nHeat oil, fry the shenghdana keep aside. Then put tadka. Raost Poha lightly. It should become crisp.\nAdd the chopped vegetable along with the Powder Masala's. Mix nicely. Sprinkle some water if reqd. Finally garnish with Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.025, "unit": "Kg" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, Slit in 2", "quantity": 5.0, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.1, "unit": "gm" }, { "name": "Alu, Peel & 1 cm cube", "quantity": 0.15, "unit": "Kg", "note": "Boil the alu's with the salt and little haldi. Should be little stiff" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chilli, chopped Fine", "quantity": 7.5, "unit": "gm", "note": "Add to the roasted poha the Green Chilli, Kakdi, Carrot, dhaniya Patta and Boiled alu's and Tomato(drain the excess juice) one after another in the same order. Then sprinkle the salts and sugar. Mix nicely. Finally add the Lemon juice just few mins before serving." }, { "name": "Kakdi, Chopped fine", "quantity": 0.25, "unit": "Kg" }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.05, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.05, "unit": "L" }, { "name": "Tomato, chopped fine", "quantity": 0.075, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.012533333333333334, "unit": "L" }, { "name": "Sev, Optional", "quantity": 0.025, "unit": "Kg", "note": "SPRINKLE FROM TOP while serving" } ], "instructions": [ "Also known as nylon/paper poha", "TADKA", "Heat oil, fry the shenghdana keep aside. Then put tadka. Raost Poha lightly. It should become crisp.", "Add the chopped vegetable along with the Powder Masala's. Mix nicely. Sprinkle some water if reqd. Finally garnish with Dhaniya Patta.", "Boil the alu's with the salt and little haldi. Should be little stiff", "Add to the roasted poha the Green Chilli, Kakdi, Carrot, dhaniya Patta and Boiled alu's and Tomato(drain the excess juice) one after another in the same order. Then sprinkle the salts and sugar. Mix nicely. Finally add the Lemon juice just few mins before serving.", "SPRINKLE FROM TOP while serving" ] }, { "id": 35, "name": "Poha Ujjain with Alu Matar( Batches)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Ujjain", "quantity": 0.18181818181818182, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.045454545454545456, "unit": "L", "note": "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.013636363636363636, "unit": "Kg" }, { "name": "Rai", "quantity": 2.272727272727273, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 9.090909090909092, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.00909090909090909, "unit": "L" }, { "name": "Hing", "quantity": 1.3636363636363635, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4545454545454546, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.008181818181818182, "unit": "L", "note": "Add at Last." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.045454545454545456, "unit": "L" }, { "name": "Alu, Peel, boil & cut 1\" cube", "quantity": 0.12727272727272726, "unit": "Kg", "note": "Alu+ matar\nBoil separately with little haldi and drain.\nNOTE: Groundnut can be avoided" }, { "name": "Salt for Alu", "quantity": 3.1818181818181817, "unit": "gm" }, { "name": "Green peas", "quantity": 0.06363636363636363, "unit": "Kg" }, { "name": "salt for Peas", "quantity": 1.2727272727272727, "unit": "gm" } ], "instructions": [ "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta.", "Poha Ujjain", "Groundnut Oil", "Green Chilli, slit in 2", "Curry Leaves", "Add at Last.", "Lemon Juice", "Alu+ matar", "Boil separately with little haldi and drain.", "NOTE: Groundnut can be avoided", "Dhaniya Patta, chopped", "Alu, Peel, boil & cut 1\" cube", "Salt for Alu", "salt for Peas" ] }, { "id": 36, "name": "Poha MH with Alu Matar", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Maharashtrian", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.009000000000000001, "unit": "L", "note": "Add at Last." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" }, { "name": "Alu, Peel, boil & cut 1\" cube", "quantity": 0.14, "unit": "Kg", "note": "Alu+ matar\nBoil separately with little haldi and drain.\nNOTE: Groundnut can be avoided" }, { "name": "Salt for Alu", "quantity": 3.5, "unit": "gm" }, { "name": "Green peas", "quantity": 0.07, "unit": "Kg" }, { "name": "salt for Peas", "quantity": 1.4, "unit": "gm" } ], "instructions": [ "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta.", "Add at Last.", "Alu+ matar", "Boil separately with little haldi and drain.", "NOTE: Groundnut can be avoided" ] }, { "id": 37, "name": "Poha Ujjain with Veg", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Ujjain", "quantity": 0.18181818181818182, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.045454545454545456, "unit": "L", "note": "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.013636363636363636, "unit": "Kg" }, { "name": "Rai", "quantity": 2.272727272727273, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 9.090909090909092, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.00909090909090909, "unit": "L" }, { "name": "Hing", "quantity": 1.3636363636363635, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4545454545454546, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.008181818181818182, "unit": "L", "note": "Add at Last." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.045454545454545456, "unit": "L" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.045454545454545456, "unit": "Kg", "note": "While using this recipe, copy and delete/add veg used. To get the right salt quantity .\nNOTE: if using green peas then groundnut may be avoided.\nWe can also use other vegetables like beans and flower." }, { "name": "Cabbage, 1 cm square", "quantity": 0.045454545454545456, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.045454545454545456, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.045454545454545456, "unit": "Kg" }, { "name": "Total Veg", "quantity": 0.18181818181818182, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 2.1818181818181817, "unit": "gm" } ], "instructions": [ "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta.", "Add at Last.", "While using this recipe, copy and delete/add veg used. To get the right salt quantity .", "NOTE: if using green peas then groundnut may be avoided.", "We can also use other vegetables like beans and flower." ] }, { "id": 38, "name": "Poha MH with Veg", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Maharashtrian", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.009000000000000001, "unit": "L", "note": "Add at Last." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.05, "unit": "Kg", "note": "While using this recipe, copy and delete/add veg used. To get the right salt quantity .\nNOTE: if using green peas then groundnut may be avoided.\nWe can also use other vegetables like beans and flower." }, { "name": "Cabbage, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.05, "unit": "Kg" }, { "name": "Total Veg", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 2.4, "unit": "gm" } ], "instructions": [ "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta.", "Add at Last.", "While using this recipe, copy and delete/add veg used. To get the right salt quantity .", "NOTE: if using green peas then groundnut may be avoided.", "We can also use other vegetables like beans and flower." ] }, { "id": 39, "name": "Poha_quick", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha Maharashtrian", "quantity": 0.25, "unit": "Kg", "note": "Regular Poha, put in water and remove immediately." }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Groundnut", "quantity": 0.0375, "unit": "Kg" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 6.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0125, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm", "note": "Regular POHA" }, { "name": "Sugar", "quantity": 0.0125, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.01, "unit": "L", "note": "Add at Last." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Regular Poha, put in water and remove immediately.", "Regular POHA", "Add at Last." ] }, { "id": 40, "name": "Sevai Pulao", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.18, "unit": "Kg", "note": "Boil water, add oil, salt and haldi to it. When boiling add sevai. Bring to aboil. Boil for 2 mins. Put off flame, add cold water. Remove the sevai in jali. Add cold water on it." }, { "name": "Water For Boiling", "quantity": 0.8, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0016, "unit": "L" }, { "name": "Haldi", "quantity": 0.24, "unit": "gm" }, { "name": "Salt", "quantity": 1.8, "unit": "gm" }, { "name": "Cold water", "quantity": 0.8, "unit": "L" }, { "name": "Groundnut Oil (For Chaunk)", "quantity": 0.024, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 0.8, "unit": "gm" }, { "name": "Byadgi Mirchi (broken)", "quantity": 1.6, "unit": "gm" }, { "name": "Ginger", "quantity": 4.0, "unit": "ml" }, { "name": "Green Chilli (split in 2)", "quantity": 1.6, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.016, "unit": "L" }, { "name": "Hing", "quantity": 0.4, "unit": "gm" }, { "name": "French Beans, 1/2\" pieces", "quantity": 0.04, "unit": "Kg", "note": "We can choose the vegetables as per availability and budget." }, { "name": "Capsicum, thin slices", "quantity": 0.04, "unit": "Kg" }, { "name": "Carrot, 4 mm slices", "quantity": 0.04, "unit": "Kg" }, { "name": "Cabbage, shredded fine", "quantity": 0.04, "unit": "Kg" }, { "name": "Grean Peas, parboiled", "quantity": 0.04, "unit": "Kg" }, { "name": "Total Vegetables", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt, extra for Veg", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 7.2, "unit": "gm" }, { "name": "Sugar", "quantity": 0.008, "unit": "Kg" }, { "name": "Shahi Biryani Masala", "quantity": 0.9, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.004, "unit": "L" }, { "name": "Wet Coconut (optional)", "quantity": 0.04, "unit": "Nos.", "note": "Garnishing" }, { "name": "Dhaniya Patta", "quantity": 0.032, "unit": "L" } ], "instructions": [ "Boil water, add oil, salt and haldi to it. When boiling add sevai. Bring to aboil. Boil for 2 mins. Put off flame, add cold water. Remove the sevai in jali. Add cold water on it.", "Sevai Pulao with rice", "Water For Boiling", "Groundnut Oil", "Groundnut Oil (For Chaunk)", "Pulao masala", "Byadgi Mirchi (broken)", "Green Chilli (split in 2)", "We can choose the vegetables as per availability and budget.", "Curry Leaves", "French Beans, 1/2\" pieces", "Capsicum, thin slices", "Carrot, 4 mm slices", "Cabbage, shredded fine", "Grean Peas, parboiled", "Total Vegetables", "Salt, extra for Veg", "Lemon Juice", "Wet Coconut (optional)", "Dhaniya Patta" ] }, { "id": 41, "name": "Sevai Upma", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil (For Roast)", "quantity": 0.01, "unit": "L", "note": "Heat Oil , put rai and chana dal, when chana dal is lightly roasted add the udad dal. When both dal are reddish, add Green Chilli and ginger, roast until ginger is crisp. Then add hing followed by Curry Leaves." }, { "name": "Groundnut Oil (For Chaunk)", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.008, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.008, "unit": "Kg" }, { "name": "Green Chilli, slit in 2", "quantity": 6.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L", "note": "Add these veggies to the above chaunk in the same order. Roast until they are partially cooked.Then add the chopped Tomato cook until they turn soft." }, { "name": "French Beans, 1\" slant cut", "quantity": 0.04, "unit": "Kg" }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.04, "unit": "Kg" }, { "name": "Capsicum, thin slices", "quantity": 0.04, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.04, "unit": "Kg" }, { "name": "Corn Kernels / Green Peas", "quantity": 0.04, "unit": "Kg" }, { "name": "Tomato, chopped/puree", "quantity": 0.05, "unit": "Kg", "note": "Now add the boiling water, salt and sugar. Bring to a boil. Simmer for about 10 mins. Then add the roasted sevai. Cook at high flame until most of the water is absorbed. Now reduce the flame and cook covered, under weight for 15 mins. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Boiling Water", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat Oil , put rai and chana dal, when chana dal is lightly roasted add the udad dal. When both dal are reddish, add Green Chilli and ginger, roast until ginger is crisp. Then add hing followed by Curry Leaves.", "Add these veggies to the above chaunk in the same order. Roast until they are partially cooked.Then add the chopped Tomato cook until they turn soft.", "Now add the boiling water, salt and sugar. Bring to a boil. Simmer for about 10 mins. Then add the roasted sevai. Cook at high flame until most of the water is absorbed. Now reduce the flame and cook covered, under weight for 15 mins. Finally mix in the lemon juice and Dhaniya Patta." ] }, { "id": 42, "name": "Sevai Maggi style", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.1111, "unit": "Kg", "note": "Roast sevai in oil, until golden brown." }, { "name": "Groundnut Oil (For Roast)", "quantity": 0.0111, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0222, "unit": "L", "note": "Heat Oil add hing immediately followed by the veggies below" }, { "name": "Rai", "quantity": 1.1111, "unit": "gm" }, { "name": "Hing", "quantity": 0.83335, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0111, "unit": "L" }, { "name": "French Beans, 1\" slant cut", "quantity": 0.05555, "unit": "Kg", "note": "Now add the veggies one by one in the same order, roast until they are crisp and almost cooked. Then add the tomato puree.followed by salt, sugar, roast for few more mins and then add the Boiling water. Boil for 5 mins.Add the roasted sevai. When water is almost absorbed. Reduce flame and cook covered for about 15 mins. \nThen add the tomato sauce made below. Mix nicely and finely mix in the chopped Dhaniya Patta." }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.05555, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.05555, "unit": "Kg" }, { "name": "Corn Kernels / Green Peas", "quantity": 0.05555, "unit": "Kg" }, { "name": "Tomato(Red) Boil & Puree", "quantity": 0.05555, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.00835, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.2778, "unit": "L" }, { "name": "Tomato sauce Yield (approx)", "quantity": 0.38889999999999997, "unit": "L", "note": "Heat oil add rai, hing and Curry Leaves. Immediately add the chilli paste.. Cook until oil separates. Then add the Sambhar Masala, roast for a min. Then add the (tomato + dal )puree, salt and sugar. Boil until it is is condensed to medium thick consistency. Then add the boiling water and mix the cornflour in little cold water add. Boil until the sauce becomes homogeneous and slightly thick." }, { "name": "Groundnut Oil", "quantity": 0.01665, "unit": "L" }, { "name": "Rai", "quantity": 1.1111, "unit": "gm" }, { "name": "Hing", "quantity": 0.83335, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0111, "unit": "L" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 2.7778, "unit": "gm", "note": "Make a paste of it without adding any water. Add to the above chaunk. Roast until the masala is nicely roasted. And oil separates out." }, { "name": "Green Chilli", "quantity": 2.2222, "unit": "gm" }, { "name": "Ginger", "quantity": 2.7778, "unit": "gm" }, { "name": "Sambhar Masala, everest", "quantity": 2.2222, "unit": "gm", "note": "Add to above, followed by Tomato puree below." }, { "name": "Tomato(Red) Boil", "quantity": 0.31110000000000004, "unit": "Kg", "note": "Boil toor dal separately until soft and mushy pulverize with toamtoes to a smooth puree." }, { "name": "Toor Dal, soak & boil", "quantity": 0.00445, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.00835, "unit": "Kg", "note": "When the puree becomes slightly thick, add sugar, salt and boiling water to it. Boil . Then add the corn flour mixture. And boil until the sauce is again thick and homogeneous. Add this to the prepared sevai." }, { "name": "Salt", "quantity": 6.1110999999999995, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.1111, "unit": "L" }, { "name": "Corn Flour", "quantity": 0.00555, "unit": "Kg", "note": "Mix in water and add to the above sauce. Boil" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.027800000000000002, "unit": "L", "note": "Add at last to the sevai-sauce mixture." } ], "instructions": [ "Roast sevai in oil, until golden brown.", "Heat Oil add hing immediately followed by the veggies below", "Now add the veggies one by one in the same order, roast until they are crisp and almost cooked. Then add the tomato puree.followed by salt, sugar, roast for few more mins and then add the Boiling water. Boil for 5 mins.Add the roasted sevai. When water is almost absorbed. Reduce flame and cook covered for about 15 mins.", "Then add the tomato sauce made below. Mix nicely and finely mix in the chopped Dhaniya Patta.", "Heat oil add rai, hing and Curry Leaves. Immediately add the chilli paste.. Cook until oil separates. Then add the Sambhar Masala, roast for a min. Then add the (tomato + dal )puree, salt and sugar. Boil until it is is condensed to medium thick consistency. Then add the boiling water and mix the cornflour in little cold water add. Boil until the sauce becomes homogeneous and slightly thick.", "Make a paste of it without adding any water. Add to the above chaunk. Roast until the masala is nicely roasted. And oil separates out.", "Add to above, followed by Tomato puree below.", "Boil toor dal separately until soft and mushy pulverize with toamtoes to a smooth puree.", "When the puree becomes slightly thick, add sugar, salt and boiling water to it. Boil . Then add the corn flour mixture. And boil until the sauce is again thick and homogeneous. Add this to the prepared sevai.", "Mix in water and add to the above sauce. Boil", "Add at last to the sevai-sauce mixture." ] }, { "id": 43, "name": "Susheela_Poshanjit P", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.14545, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.014549999999999999, "unit": "L" }, { "name": "Groundnut", "quantity": 0.014549999999999999, "unit": "Kg" }, { "name": "Phutana Dal", "quantity": 0.007274999999999999, "unit": "Kg" }, { "name": "Hing", "quantity": 1.0909, "unit": "gm" }, { "name": "Haldi", "quantity": 0.9090999999999999, "unit": "gm" }, { "name": "Rai", "quantity": 0.9090999999999999, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.9091000000000005, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0091, "unit": "L" }, { "name": "Salt", "quantity": 9.090900000000001, "unit": "gm" }, { "name": "Alu, 1 cm square", "quantity": 0.072725, "unit": "Kg" }, { "name": "Kakdi, 1 cm square", "quantity": 0.072725, "unit": "Kg" }, { "name": "Carrot, Grating", "quantity": 0.036375000000000005, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.00545, "unit": "Kg", "note": "Pulverize together" }, { "name": "Imli", "quantity": 7.272724999999999, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.018175, "unit": "L" } ], "instructions": [ "Pulverize together" ] }, { "id": 44, "name": "Upma W/o Veg", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Motta Rava", "quantity": 0.20833, "unit": "Kg", "note": "Roast till golden yellow." }, { "name": "Groundnut Oil", "quantity": 0.06667, "unit": "L" }, { "name": "Rai", "quantity": 1.66667, "unit": "gm", "note": "Chaunk" }, { "name": "Channa Dal", "quantity": 4.16667, "unit": "gm" }, { "name": "Udad Dal", "quantity": 8.33333, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.16667, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02083, "unit": "L" }, { "name": "Hing", "quantity": 0.83333, "unit": "gm" }, { "name": "Cabbage, 2cm square", "quantity": 0.04167, "unit": "kg" }, { "name": "Tomatoes, chopped", "quantity": 0.04167, "unit": "kg" }, { "name": "Grren Peas", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 11.45833, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0125, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04167, "unit": "L", "note": "Optional\nadd at last" }, { "name": "Coconut grated", "quantity": 0.04167, "unit": "Nos." }, { "name": "Lemon Juice", "quantity": 4.16667, "unit": "ml", "note": "special formula" }, { "name": "Boiling Water", "quantity": 0.72917, "unit": "L" } ], "instructions": [ "Roast till golden yellow.", "Optional", "add at last", "special formula" ] }, { "id": 45, "name": "Upma with Veg", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Motta Rava, dry roast", "quantity": 0.1818193832599119, "unit": "Kg" }, { "name": "Oil for chaunk", "quantity": 0.06363436123348018, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 1.818180616740088, "unit": "gm" }, { "name": "Green Chillies", "quantity": 3.63636563876652, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.022726872246696034, "unit": "L" }, { "name": "Hing", "quantity": 0.727273127753304, "unit": "gm" }, { "name": "Beans, 1/2 cm long", "quantity": 0.04545374449339207, "unit": "Kg", "note": "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt." }, { "name": "Grean Peas or Corn kernel", "quantity": 0.022726872246696034, "unit": "Kg" }, { "name": "Carrot, 1 cm square", "quantity": 0.022726872246696034, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.022726872246696034, "unit": "Kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.04545374449339207, "unit": "kg" }, { "name": "Total Veg", "quantity": 0.15909251101321584, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 1.9090925110132158, "unit": "gm" }, { "name": "Tomatoes, chopped", "quantity": 0.04545374449339207, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.909092511013217, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.022726872246696034, "unit": "L" }, { "name": "Coconut grated (Optional)", "quantity": 0.04545374449339207, "unit": "Nos.", "note": "Optional\nadd at last" }, { "name": "Lemon Juice", "quantity": 2.727273127753304, "unit": "ml" }, { "name": "Boiling Water", "quantity": 0.6363656387665199, "unit": "L", "note": "special formula" } ], "instructions": [ "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt.", "Optional", "add at last", "special formula" ] }, { "id": 46, "name": "Uttappa w/o veg", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rice", "quantity": 0.028800000000000003, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.008, "unit": "Kg", "note": "Mix Dahi and water. Then add to it the rava and rice flour. Allow it to soak for 1-2 hr. Then mix in the chillies, Tomato, cabbage, carrot and salt. Then roast it on tava by putting some oil." }, { "name": "Toor Dal/Chana Dal (optional)", "quantity": 0.00088, "unit": "Kg" }, { "name": "Akkha Methi", "quantity": 0.00028000000000000003, "unit": "Kg" }, { "name": "Salt", "quantity": 1.48, "unit": "gm" }, { "name": "Sugar", "quantity": 0.00088, "unit": "Kg" }, { "name": "Green Chilli, Chopped Fine", "quantity": 0.6, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 0.6, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.0056, "unit": "L" }, { "name": "Wet Coconut, grated", "quantity": 0.006, "unit": "Nos." }, { "name": "Tomato, chopped fine", "quantity": 0.0088, "unit": "Kg" }, { "name": "Batter Vol (approx)", "quantity": 0.08, "unit": "L" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.0044, "unit": "L" } ], "instructions": [ "Mix Dahi and water. Then add to it the rava and rice flour. Allow it to soak for 1-2 hr. Then mix in the chillies, Tomato, cabbage, carrot and salt. Then roast it on tava by putting some oil." ] }, { "id": 47, "name": "Uttappa with veg", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.027, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.009, "unit": "Kg" }, { "name": "Toor Dal/Chana Dal (optional)", "quantity": 0.001, "unit": "Kg" }, { "name": "Akkha Methi", "quantity": 0.35, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0015, "unit": "Kg" }, { "name": "Green Chilli, Chopped Fine", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 0.75, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.01, "unit": "L" }, { "name": "Wet Coconut, grated", "quantity": 2.5, "unit": "gm" }, { "name": "Wet Coconut (Approx)", "quantity": 0.01, "unit": "Nos." }, { "name": "Tomato, chopped fine", "quantity": 0.0125, "unit": "Kg" }, { "name": "Cabbage, shredded fine & small", "quantity": 0.01, "unit": "Kg" }, { "name": "Carrot, grated fine", "quantity": 0.0025, "unit": "Kg" }, { "name": "Capsicum, shredded fine & small", "quantity": 0.005, "unit": "Kg" }, { "name": "Batter Vol (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.0075, "unit": "L" } ], "instructions": [] }, { "id": 48, "name": "Venn Pongal_Thick", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bolide Rice", "quantity": 0.12, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.08, "unit": "Kg", "note": "We can soak mung dal at night or alternately we can roast it in little ghee until reddish brown . First add cook the dal in water with salt. When the dal is almost cooked add the rice with Ginger, Grated and haldi(if using). When it is almost cooked add the chaunk, mix and cook for another 5-10 mins. Finally garnish with roasted khopra grating and fried kaju (if using)" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Black Pepper", "quantity": 1.5, "unit": "gm", "note": "Heat Ghee. Put Black pepper, jeera. Add curry leaves and Ginger, Grated. Roast for sometime. Put it in the cooked pongal." }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Kaju (optional)", "quantity": 7.5, "unit": "gm" }, { "name": "Khopra, grated (2.5mm)", "quantity": 0.015, "unit": "Kg", "note": "Fry kaju in chaunk ghee. Keep aside. Dry roast khopra grating. Add at last" } ], "instructions": [ "We can soak mung dal at night or alternately we can roast it in little ghee until reddish brown . First add cook the dal in water with salt. When the dal is almost cooked add the rice with Ginger, Grated and haldi(if using). When it is almost cooked add the chaunk, mix and cook for another 5-10 mins. Finally garnish with roasted khopra grating and fried kaju (if using)", "Heat Ghee. Put Black pepper, jeera. Add curry leaves and Ginger, Grated. Roast for sometime. Put it in the cooked pongal.", "Fry kaju in chaunk ghee. Keep aside. Dry roast khopra grating. Add at last" ] }, { "id": 49, "name": "Venn Pongal_Thin", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bolied Rice", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.065, "unit": "Kg", "note": "We can soak mung dal at night or alternately we can roast it in little ghee until reddish brown . First add cook the dal in water with salt. When the dal is almost cooked add the rice with Ginger, Grated and haldi(if using). When it is almost cooked add the chaunk, mix and cook for another 5-10 mins. Finally garnish with roasted khopra grating and fried kaju (if using)" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Black Pepper", "quantity": 1.5, "unit": "gm", "note": "Heat Ghee. Put Black pepper, jeera. Add curry leaves and Ginger, Grated. Roast for sometime. Put it in the cooked pongal." }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Kaju (optional)", "quantity": 7.5, "unit": "gm" }, { "name": "Khopra, grated (2.5mm)", "quantity": 0.015, "unit": "Kg", "note": "Fry kaju in chaunk ghee. Keep aside. Dry roast khopra grating. Add at last" } ], "instructions": [ "We can soak mung dal at night or alternately we can roast it in little ghee until reddish brown . First add cook the dal in water with salt. When the dal is almost cooked add the rice with Ginger, Grated and haldi(if using). When it is almost cooked add the chaunk, mix and cook for another 5-10 mins. Finally garnish with roasted khopra grating and fried kaju (if using)", "Heat Ghee. Put Black pepper, jeera. Add curry leaves and Ginger, Grated. Roast for sometime. Put it in the cooked pongal.", "Fry kaju in chaunk ghee. Keep aside. Dry roast khopra grating. Add at last" ] }, { "id": 50, "name": "Mix Dal Utappam_prithvi", "category": "Breakfast", "yield": 1, "yieldUnit": "pieces", "ingredients": [ { "name": "Toor dal", "quantity": 0.0025, "unit": "Kg", "note": "soak all the dals overnight and make a fine paste add all the ingadients and put on tawa." }, { "name": "Mung dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "Udad dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "Phutana Dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 3.7, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.025, "unit": "Kg" }, { "name": "Dhaniya patta", "quantity": 0.015, "unit": "lrt" }, { "name": "Tomato bath with Rava", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.25, "unit": "L" }, { "name": "Ghee for Roasting", "quantity": 0.006670000000000001, "unit": "L" }, { "name": "Mota Rava", "quantity": 0.04167, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.006670000000000001, "unit": "L" }, { "name": "Kaju Tukda", "quantity": 0.00333, "unit": "Kg", "note": "Chaunk" }, { "name": "Rai", "quantity": 0.33332999999999996, "unit": "gm" }, { "name": "Jeera", "quantity": 0.33332999999999996, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.00042, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.00083, "unit": "Kg" }, { "name": "Green Chilli, chopped", "quantity": 1.25, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 0.83333, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.00417, "unit": "L" }, { "name": "Hing", "quantity": 0.33332999999999996, "unit": "gm" }, { "name": "Cabbage, Shredded", "quantity": 0.01, "unit": "Kg" }, { "name": "Tomato, chopped", "quantity": 0.05833, "unit": "Kg" }, { "name": "Green Peas (optional)", "quantity": 0.00167, "unit": "Kg" }, { "name": "Salt", "quantity": 2.58333, "unit": "gm" }, { "name": "Haldi", "quantity": 0.27667, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0025, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.008329999999999999, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.00083, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.16332999999999998, "unit": "L" } ], "instructions": [ "soak all the dals overnight and make a fine paste add all the ingadients and put on tawa." ] }, { "id": 51, "name": "Swadeshi Pasta_Hg.AJCP", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Pasta, penny", "quantity": 0.15, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L", "note": "Boil the water add salt and oil to it. Then add the Pasta to it. Boil for about 5 mins, until almost cooked. Drain the water pour cold water." }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Groundnut Oil (For Boiling)", "quantity": 0.005, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.034999999999999996, "unit": "L" }, { "name": "Hing", "quantity": 2.0, "unit": "gm", "note": "Once Oil gets heated, put hing, chilli, ginger. & add tamato puree, cook until oil surfaces & later add all the Masalas in order below." }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato(Red) Boil & Puree", "quantity": 0.5, "unit": "Kg", "note": "Make a paste of it without adding any water. Add to the above chaunk. Cook until the tamato puree gets roasted properly." }, { "name": "Sugar", "quantity": 0.02, "unit": "Kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm", "note": "Wet Masala" }, { "name": "Jeera powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Chole masala", "quantity": 1.0, "unit": "gm" }, { "name": "Sambhar Masala", "quantity": 1.0, "unit": "gm" }, { "name": "French Beans, 1\" slant cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.05, "unit": "Kg", "note": "Dry roast with little Oil all the Veggies one by one in the same order, roast until they are crisp and almost cooked. At last add in below puree along with Pasta" }, { "name": "Capsicum, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Cauliflower, deep fried", "quantity": 0.05, "unit": "Kg" }, { "name": "Paneer", "quantity": 0.05, "unit": "Kg" }, { "name": "Cream Amul", "quantity": 0.05, "unit": "L", "note": "Crumble Paneer with hands & add garnish along with cream & Paneer" } ], "instructions": [ "Boil the water add salt and oil to it. Then add the Pasta to it. Boil for about 5 mins, until almost cooked. Drain the water pour cold water.", "Once Oil gets heated, put hing, chilli, ginger. & add tamato puree, cook until oil surfaces & later add all the Masalas in order below.", "Make a paste of it without adding any water. Add to the above chaunk. Cook until the tamato puree gets roasted properly.", "Dry roast with little Oil all the Veggies one by one in the same order, roast until they are crisp and almost cooked. At last add in below puree along with Pasta", "Crumble Paneer with hands & add garnish along with cream & Paneer" ] }, { "id": 52, "name": "Upma Dry SI Style", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mota Rava", "quantity": 0.25, "unit": "Kg" }, { "name": "Groundnut Oil, for Roasting", "quantity": 0.022480000000000003, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.022480000000000003, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.015, "unit": "Kg" }, { "name": "Green Chilli, chopped", "quantity": 8.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.006999999999999999, "unit": "L" }, { "name": "Kaju", "quantity": 6.25, "unit": "gm" }, { "name": "Salt", "quantity": 8.25, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Dhaniya Patta Chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [] }, { "id": 53, "name": "Bhel_MKD", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhadang", "quantity": 0.06, "unit": "kg" }, { "name": "Farsan", "quantity": 283.33331999999996, "unit": "ml" }, { "name": "Sev", "quantity": 183.33332, "unit": "ml" }, { "name": "Phutana dal (roasted)(optional)", "quantity": 6.66668, "unit": "gm" }, { "name": "Groundnut", "quantity": 16.66668, "unit": "gm" }, { "name": "Mirchi powder (Byadgi)", "quantity": 3.66668, "unit": "gm" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 4.0, "unit": "" }, { "name": "Imli", "quantity": 5.0, "unit": "gm" }, { "name": "Water", "quantity": 0.06, "unit": "L" }, { "name": "Sugar (in imli water)", "quantity": 2.66668, "unit": "gm" }, { "name": "Kakadi", "quantity": 0.18, "unit": "kg" }, { "name": "Tomato", "quantity": 0.07668, "unit": "kg" }, { "name": "Alu (boiled & sliced)", "quantity": 0.06668, "unit": "kg" }, { "name": "Dhaniya patta", "quantity": 50.0, "unit": "ml" }, { "name": "Green chilly (paste)", "quantity": 6.33332, "unit": "gm" } ], "instructions": [] }, { "id": 54, "name": "Bhel_Kolhapuri", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Masala Badhang", "quantity": 0.925, "unit": "L" }, { "name": "Sev - 1no", "quantity": 0.07, "unit": "kg" }, { "name": "Papdi", "quantity": 0.07, "unit": "kg" }, { "name": "Cabbage, chinies cut, Optional", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "Gaddi" }, { "name": "Imli Gud Chutney", "quantity": 0.125, "unit": "L" }, { "name": "Boiled Mirchi (Optional)", "quantity": 5.0, "unit": "Pieces" }, { "name": "Tamato, Round cut (Optional)", "quantity": 0.05, "unit": "kg" }, { "name": "Sev - 0no", "quantity": 0.07, "unit": "kg" }, { "name": "Kaccha Aam, long cut (Optional)", "quantity": 0.1, "unit": "pcs" }, { "name": "Masala Badhang", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.925, "unit": "L" }, { "name": "Badhang", "quantity": 0.04624941176470588, "unit": "Kg" }, { "name": "Ghee / Groundnut Oil", "quantity": 0.0185, "unit": "L" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.0023129411764705884, "unit": "kg" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.006475294117647058, "unit": "kg" }, { "name": "Groundnut- fried masala", "quantity": 0.009249411764705883, "unit": "kg" }, { "name": "Ujjain Poha- fried masala", "quantity": 0.009249411764705883, "unit": "kg" }, { "name": "Kharidal (Chana dal soaked & friedl)", "quantity": 0.009249411764705883, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 1.665, "unit": "gm" }, { "name": "Papdi", "quantity": null, "unit": "" }, { "name": "Besan", "quantity": 0.07, "unit": "Kg" }, { "name": "Lemon Yellow Color", "quantity": 0.12329411764705882, "unit": "gm" }, { "name": "Water", "quantity": 11.096470588235293, "unit": "ml" }, { "name": "Salt", "quantity": 0.7397647058823529, "unit": "gm" }, { "name": "Sev - 0'No. & 1'No.", "quantity": null, "unit": "" }, { "name": "Besan", "quantity": 0.14, "unit": "Kg" }, { "name": "Water", "quantity": 11.096470588235293, "unit": "ml" }, { "name": "Hing", "quantity": 0.36988235294117644, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.12329411764705882, "unit": "gm" }, { "name": "Salt", "quantity": 0.7397647058823529, "unit": "gm" }, { "name": "Imli Gud Chutney", "quantity": null, "unit": "" }, { "name": "Yield (approx)", "quantity": 0.125, "unit": "L" }, { "name": "Imli", "quantity": 0.0125, "unit": "Kg" }, { "name": "Gud", "quantity": 0.075, "unit": "Kg" }, { "name": "Ginger", "quantity": 0.0125, "unit": "L" }, { "name": "Jeera Powder", "quantity": 1.5625, "unit": "gm" }, { "name": "Sendha Namak", "quantity": 1.5625, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.7812505882352941, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 1.5625, "unit": "gm" }, { "name": "Water", "quantity": 0.0625, "unit": "L" } ], "instructions": [] }, { "id": 55, "name": "Upma with Veg(Jawari Rava)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Jawari Rava, dry roast, Barik rava", "quantity": 0.181875, "unit": "Kg" }, { "name": "Oil for chaunk", "quantity": 0.063625, "unit": "L" }, { "name": "Rai", "quantity": 1.818125, "unit": "gm" }, { "name": "Green Chillies", "quantity": 3.636375, "unit": "gm", "note": "Chaunk" }, { "name": "Curry Leaves", "quantity": 0.02275, "unit": "L" }, { "name": "Hing", "quantity": 0.72725, "unit": "gm" }, { "name": "Beans, 1/2 cm long", "quantity": 0.0455, "unit": "Kg" }, { "name": "Grean Peas or Corn kernel", "quantity": 0.02275, "unit": "Kg" }, { "name": "Carrot, 1 cm square", "quantity": 0.02275, "unit": "Kg", "note": "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt." }, { "name": "Capsicum, 1 cm square", "quantity": 0.02275, "unit": "Kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.0455, "unit": "kg" }, { "name": "Total Veg", "quantity": 0.159125, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 1.909125, "unit": "gm" }, { "name": "Tomatoes, chopped", "quantity": 0.0455, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.909125, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.02275, "unit": "L" }, { "name": "Coconut grated", "quantity": 0.0455, "unit": "Nos." }, { "name": "Lemon Juice", "quantity": 2.72725, "unit": "ml", "note": "Optional\nadd at last" }, { "name": "Boiling Water", "quantity": 0.714, "unit": "L" } ], "instructions": [ "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt.", "Optional", "add at last" ] }, { "id": 56, "name": "Millet Poha with Veg_skkd", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet Poha (L/B/R/K)", "quantity": 0.16443636363636366, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.055563636363636364, "unit": "L", "note": "Poha Millet, Soak for 1-2 mins. Then drain the water." }, { "name": "Groundnut", "quantity": 0.016672727272727273, "unit": "Kg" }, { "name": "Rai", "quantity": 2.777781818181818, "unit": "gm", "note": "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta." }, { "name": "Green Chilli, slit in 2", "quantity": 11.11110909090909, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.011109090909090909, "unit": "L" }, { "name": "Hing", "quantity": 1.6666727272727273, "unit": "gm" }, { "name": "Haldi - optional", "quantity": 1.7777818181818184, "unit": "gm" }, { "name": "Salt", "quantity": 0.007781818181818181, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012218181818181819, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.006672727272727273, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.055563636363636364, "unit": "L" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.044436363636363635, "unit": "Kg", "note": "Add at Last." }, { "name": "Cabbage, 1 cm square", "quantity": 0.044436363636363635, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.044436363636363635, "unit": "Kg", "note": "While using this recipe, copy and delete/add veg used. To get the right salt quantity .\nWe can also use other vegetables like beans and flower." }, { "name": "Green Peas", "quantity": 0.022218181818181817, "unit": "Kg" }, { "name": "Total Veg", "quantity": 0.15556363636363635, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 1.8666727272727273, "unit": "gm" } ], "instructions": [ "Poha Millet, Soak for 1-2 mins. Then drain the water.", "Heat Oil, fry groundnut keep aside. Add Rai and Green Chilli. When chillies are nicely roasted add Curry Leaves followed by hing and Haldi. Add vegetables with hardest firm and softest last. Cook until partially cooked then add the soaked poha, fried groundnut, salt and sugar. Finally mix in the lemon juice and Dhaniya Patta.", "Add at Last.", "While using this recipe, copy and delete/add veg used. To get the right salt quantity .", "We can also use other vegetables like beans and flower." ] }, { "id": 57, "name": "Millet Uttappa w/o veg_skkd", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Millet", "quantity": 0.0288, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.008, "unit": "Kg" }, { "name": "Toor Dal/Chana Dal (optional)", "quantity": 0.0008799999999999999, "unit": "Kg", "note": "Mix Dahi and water. Then add to it the Batter. Allow it to soak for 1-2 hr. Then mix in the chillies, Tomato salt. Then roast it on tava by putting some oil." }, { "name": "Akkha Methi", "quantity": 0.00028000000000000003, "unit": "Kg" }, { "name": "Salt", "quantity": 1.48, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0008799999999999999, "unit": "Kg" }, { "name": "Green Chilli, Chopped Fine", "quantity": 0.6, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 0.6, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.005600000000000001, "unit": "L" }, { "name": "Wet Coconut, grated", "quantity": 0.006, "unit": "Nos." }, { "name": "Tomato, chopped fine", "quantity": 0.0088, "unit": "Kg" }, { "name": "Batter Vol (approx)", "quantity": 0.08, "unit": "L" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.0044, "unit": "L" } ], "instructions": [ "Mix Dahi and water. Then add to it the Batter. Allow it to soak for 1-2 hr. Then mix in the chillies, Tomato salt. Then roast it on tava by putting some oil." ] }, { "id": 58, "name": "Sabudana Khichadi_skkd", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sabudana", "quantity": 0.22368333333333335, "unit": "kg" }, { "name": "Alu", "quantity": 0.17105185185185184, "unit": "Kg" }, { "name": "Oil", "quantity": 0.05263148148148148, "unit": "L" }, { "name": "Jeera", "quantity": 5.263157407407407, "unit": "gm" }, { "name": "Green Chillies, Chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.013157407407407408, "unit": "Kg" }, { "name": "Salt", "quantity": 14.473683333333334, "unit": "gm" }, { "name": "Groundnut, Kut", "quantity": 0.09210555555555557, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.005262962962962963, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.013157407407407408, "unit": "L" } ], "instructions": [] }, { "id": 59, "name": "Wheat Dosa", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.0166, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.01, "unit": "kg" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.29159999999999997, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.05, "unit": "L" }, { "name": "Green Chillies, chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 0.8333999999999999, "unit": "gm" }, { "name": "Cabbage Chopped fine", "quantity": 0.008400000000000001, "unit": "kg" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 12.5, "unit": "ml" }, { "name": "Salt", "quantity": 0.1666, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 6.25, "unit": "ml" } ], "instructions": [] }, { "id": 60, "name": "Daliya Pulao", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya, medium size", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Star Phool", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Javitri", "quantity": 0.3, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Haldi", "quantity": 0.8, "unit": "gm" }, { "name": "French Beans, 1\" long", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Alu 1\" square", "quantity": 0.05, "unit": "kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Grean Peas", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Salt", "quantity": 1.4, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.62, "unit": "L" }, { "name": "Salt", "quantity": 12.6, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 3.6, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [] }, { "id": 61, "name": "Makkan Dosa_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "Pcs", "ingredients": [ { "name": "Tukada bhasmati", "quantity": 0.01, "unit": "kg" }, { "name": "Kani rice", "quantity": 0.008, "unit": "kg" }, { "name": "Boiled Rice", "quantity": 0.002, "unit": "kg" }, { "name": "Udadal", "quantity": 0.0025, "unit": "kg" }, { "name": "Poha", "quantity": 0.0015, "unit": "kg" }, { "name": "Akka Methi", "quantity": 0.00025, "unit": "kg" }, { "name": "Chenna dal", "quantity": 0.0003, "unit": "kg" }, { "name": "Salt", "quantity": 0.0007, "unit": "kg" }, { "name": "Sugar", "quantity": 0.0003, "unit": "gm" }, { "name": "No. of Coconut req.", "quantity": 0.003, "unit": "No." }, { "name": "Coconut milk", "quantity": 0.25, "unit": "gm" }, { "name": "Maida", "quantity": 0.0005, "unit": "kg" } ], "instructions": [] }, { "id": 62, "name": "Millet Masala Dosa_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Navani, Foxtail millet", "quantity": 0.025, "unit": "kg" }, { "name": "Udad Dal", "quantity": 0.006250909090909091, "unit": "kg" }, { "name": "Akkha Methi", "quantity": 0.7812509090909091, "unit": "gm" }, { "name": "Poha", "quantity": 0.7812509090909091, "unit": "gm" }, { "name": "Salt", "quantity": 0.9375, "unit": "gm" }, { "name": "Sugar", "quantity": 0.46874909090909095, "unit": "gm" } ], "instructions": [] }, { "id": 63, "name": "Set dosa_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Rice, Khani rice", "quantity": 0.025, "unit": "kg" }, { "name": "Udad Dal", "quantity": 0.0062506666666666665, "unit": "kg" }, { "name": "Akkha Methi", "quantity": 0.46874933333333335, "unit": "gm" }, { "name": "Salt", "quantity": 0.9375, "unit": "gm", "note": "Peet" }, { "name": "Sugar", "quantity": 0.46874933333333335, "unit": "gm" }, { "name": "Poha", "quantity": 1.5625, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.625, "unit": "gm", "note": "Add Just before 1hr" }, { "name": "No. of Coconut req.", "quantity": 0.0062506666666666665, "unit": "No." }, { "name": "Ajwine", "quantity": 0.09374933333333332, "unit": "gm" } ], "instructions": [ "Add Just before 1hr" ] }, { "id": 64, "name": "Masala Dosa_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Rice, Khani rice", "quantity": 0.025, "unit": "kg" }, { "name": "Udad Dal", "quantity": 0.00625, "unit": "kg" }, { "name": "Akkha Methi", "quantity": 0.78125, "unit": "gm" }, { "name": "Poha", "quantity": 0.78125, "unit": "gm", "note": "Peet" }, { "name": "Salt", "quantity": 0.9375, "unit": "gm" }, { "name": "Sugar", "quantity": 0.46875, "unit": "gm" }, { "name": "Batata Bhaji with Dosa_VRLP", "quantity": null, "unit": "Add just before 1hr" }, { "name": "Yield", "quantity": 0.005, "unit": "L" }, { "name": "Alu, peel, cut, boil & mash", "quantity": 0.0045000000000000005, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.00025, "unit": "L" }, { "name": "Rai", "quantity": 0.02, "unit": "gm" }, { "name": "Jeera", "quantity": 0.02, "unit": "gm" }, { "name": "Chana Dal", "quantity": 5e-05, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 5e-05, "unit": "Kg" }, { "name": "Green Chilli, chopped", "quantity": 0.055, "unit": "gm" }, { "name": "Ginger, Paste", "quantity": 0.055, "unit": "gm" }, { "name": "Hing", "quantity": 0.005, "unit": "gm" }, { "name": "Cabbage, chopped 1.5 cm square", "quantity": 0.00025, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.0125, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.00075, "unit": "Kg" }, { "name": "Salt", "quantity": 0.0775, "unit": "gm" }, { "name": "Sugar", "quantity": 4e-05, "unit": "Kg" }, { "name": "Wet Coconut, grated(Option)", "quantity": 0.0005, "unit": "nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0004, "unit": "L" } ], "instructions": [ "Add just before 1hr" ] }, { "id": 65, "name": "Uthapam with veg_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Rice", "quantity": 0.032, "unit": "kg" }, { "name": "Udad Dal", "quantity": 0.008, "unit": "kg" }, { "name": "Akkha Methi", "quantity": 0.6, "unit": "gm" }, { "name": "Till", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.2, "unit": "gm" }, { "name": "Salt", "quantity": 1.2, "unit": "gm" }, { "name": "Sugar", "quantity": 0.6, "unit": "L" }, { "name": "Green Chilli, Chopped Fine", "quantity": 1.4, "unit": "Kg" }, { "name": "Ginger, chopped fine", "quantity": 1.4, "unit": "gm" }, { "name": "Tomato, chopped fine", "quantity": 0.012, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.008, "unit": "Kg" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.344, "unit": "L" } ], "instructions": [] }, { "id": 66, "name": "Tamato Uthapam_VRLP", "category": "Breakfast", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Rice", "quantity": 0.02, "unit": "kg" }, { "name": "Udad Dal", "quantity": 0.005, "unit": "kg" }, { "name": "Akkha Methi", "quantity": 0.375, "unit": "gm" }, { "name": "Till", "quantity": 0.375, "unit": "gm" }, { "name": "Haldi", "quantity": 0.125, "unit": "gm" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Sugar", "quantity": 0.375, "unit": "L" }, { "name": "Green Chilli, Chopped Fine", "quantity": 0.875, "unit": "Kg" }, { "name": "Ginger, chopped fine", "quantity": 0.875, "unit": "gm" }, { "name": "Tomato, chopped fine", "quantity": 0.0075, "unit": "Kg" }, { "name": "Groundnut Oil, for cooking", "quantity": 0.215, "unit": "gm" } ], "instructions": [] }, { "id": 67, "name": "Green Moong Uttapam_RGM", "category": "Breakfast", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Moong dal", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Khichdi rice", "quantity": 0.0071428571428571435, "unit": "kg" }, { "name": "Hing", "quantity": 0.0035714285714285718, "unit": "cup" }, { "name": "Hari mirchi", "quantity": 0.0071428571428571435, "unit": "cup" }, { "name": "Salt", "quantity": 0.005714285714285714, "unit": "cup" }, { "name": "Kadipatta", "quantity": 0.0071428571428571435, "unit": "ltr" }, { "name": "Capsicum", "quantity": 0.005714285714285714, "unit": "kg" }, { "name": "Tomato", "quantity": 0.005714285714285714, "unit": "kg" }, { "name": "Ghee/GN oil on top", "quantity": 0.0071428571428571435, "unit": "ltr" } ], "instructions": [] }, { "id": 68, "name": "Curd Rice_NSD", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.14285263157894737, "unit": "Kg" }, { "name": "Dahi", "quantity": 0.34285263157894735, "unit": "L" }, { "name": "Salt", "quantity": 5.142852631578948, "unit": "gm" }, { "name": "Sugar (If curd is too SOUR)", "quantity": 0.005, "unit": "Kg" }, { "name": "Ginger, Grated", "quantity": 3.5714315789473683, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.857147368421052, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.01428421052631579, "unit": "L" }, { "name": "Rai", "quantity": 2.1428526315789473, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 2.857147368421052, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.0035684210526315792, "unit": "Kg" }, { "name": "udad dal", "quantity": 0.0035684210526315792, "unit": "Kg" }, { "name": "Hing", "quantity": 0.8571473684210527, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01428421052631579, "unit": "L" }, { "name": "Danim, Optional", "quantity": 0.14285263157894737, "unit": "Pcs" }, { "name": "Dhaniya Patta", "quantity": 0.03571578947368421, "unit": "L" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.01428421052631579, "unit": "Kg" } ], "instructions": [ "Yield (medium Size)", "Chinese Cabbage", "Dhaniya Patta", "Baking Soda" ] }, { "id": 69, "name": "Kesari Rawa Upma (Daliya)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kesari Rava, dry roast", "quantity": 0.18183333333333335, "unit": "Kg" }, { "name": "Oil for chaunk", "quantity": 0.06363333333333333, "unit": "L" }, { "name": "Rai", "quantity": 1.8181666666666667, "unit": "gm" }, { "name": "Green Chillies", "quantity": 3.6363666666666665, "unit": "gm", "note": "Chaunk" }, { "name": "Curry Leaves", "quantity": 0.022733333333333335, "unit": "L" }, { "name": "Hing", "quantity": 0.7272666666666667, "unit": "gm" }, { "name": "Beans, 1/2 cm long", "quantity": 0.04546666666666667, "unit": "Kg" }, { "name": "Grean Peas or Corn kernel", "quantity": 0.022733333333333335, "unit": "Kg" }, { "name": "Carrot, 1 cm square", "quantity": 0.022733333333333335, "unit": "Kg", "note": "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt." }, { "name": "Capsicum, 1 cm square", "quantity": 0.022733333333333335, "unit": "Kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.04546666666666667, "unit": "kg" }, { "name": "Total Veg", "quantity": 0.1591, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 1.9091, "unit": "gm" }, { "name": "Tomatoes, chopped", "quantity": 0.04546666666666667, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.9091, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.022733333333333335, "unit": "L" }, { "name": "Coconut grated (Optional)", "quantity": 0.04546666666666667, "unit": "Nos." }, { "name": "Lemon Juice", "quantity": 2.7272666666666665, "unit": "ml", "note": "Optional\nadd at last" }, { "name": "Boiling Water", "quantity": 0.6777, "unit": "L" } ], "instructions": [ "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt.", "Optional", "add at last", "special formula" ] }, { "id": 70, "name": "Coconut Chutney_KKD (-Sour )", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut (approx)", "quantity": 0.7, "unit": "Nos.", "note": "Grind to a fine paste along with the fried shenghdana, phutana dal and Green Chilli." }, { "name": "Wet Coconut (by wt)", "quantity": 0.175, "unit": "Kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L", "note": "Heat Oil. Fry Shenghdana, Phutana dal and Green Chilli. Keep aside. Use the remaining oil for Tadka." }, { "name": "Shenghdana", "quantity": 0.04, "unit": "Kg" }, { "name": "Phutana Dal", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 10, "unit": "gm" }, { "name": "Wet Coconut (approx)", "quantity": 1, "unit": "Nos.", "note": "Grind to a fine paste along with the fried shenghdana, phutana dal and Green Chilli." }, { "name": "Wet Coconut (by wt)", "quantity": 0.25, "unit": "Kg" }, { "name": "Salt", "quantity": 13, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L", "note": "Heat Oil. Fry Shenghdana, Phutana dal and Green Chilli. Keep aside. Use the remaining oil for Tadka." }, { "name": "Groundnut", "quantity": 0.05, "unit": "Kg" }, { "name": "Phutana Dal", "quantity": 0.06, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 10, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L", "note": "Put chaunk in the remaining oil and add to the ground chutney." }, { "name": "Rai", "quantity": 5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 5, "unit": "gm" }, { "name": "compiled on", "quantity": null, "unit": "2013-03-05 00:00:00" } ], "instructions": [ "Grind to a fine paste along with the fried shenghdana, phutana dal and Green Chilli.", "Heat Oil. Fry Shenghdana, Phutana dal and Green Chilli. Keep aside. Use the remaining oil for Tadka.", "Put chaunk in the remaining oil and add to the ground chutney." ] }, { "id": 71, "name": "Coconut Tomato Chutney 2 (thin)", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut", "quantity": 0.8, "unit": "Nos.", "note": "Heat oil . Fry Shenghdana keep aside, fry kashmiri mirch, keep aside, add Green Chilli, when fried add Tomato and roast until Tomato become soft and partially cooked. Then grind all the items (From coconut to Tomato)to a fine paste." }, { "name": "Wet Coconut (by wt)", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Shenghdana", "quantity": 0.025, "unit": "Kg" }, { "name": "Kashmiri Mirchi", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 11.0, "unit": "gm" }, { "name": "Tomato, ripe & red", "quantity": 0.25, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 3.5, "unit": "gm" }, { "name": "compiled on", "quantity": null, "unit": "2013-01-09 00:00:00" } ], "instructions": [ "Heat oil . Fry Shenghdana keep aside, fry kashmiri mirch, keep aside, add Green Chilli, when fried add Tomato and roast until Tomato become soft and partially cooked. Then grind all the items (From coconut to Tomato)to a fine paste." ] }, { "id": 72, "name": "Shenghdana Chutney_Hadai Pran P", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut, Roast & Skin", "quantity": 0.7, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 21.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.018000000000000002, "unit": "L" }, { "name": "compiled on", "quantity": null, "unit": "2013-02-17 00:00:00" } ], "instructions": [] }, { "id": 73, "name": "Tomato Sauce TD", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 1.3043478260869565, "unit": "Kg", "note": "Pulverize to fine paste and boil to condense. When sufficiently thick mix the cornflour water mixture to it and boil until we reach the desired consistency" }, { "name": "Doodhi/bhopla", "quantity": 0.2608695652173913, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.13043478260869565, "unit": "Kg" }, { "name": "Salt", "quantity": 15.652173913043478, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 2.608695652173913, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.608695652173913, "unit": "gm" }, { "name": "Dalchini", "quantity": 2.608695652173913, "unit": "gm", "note": "Lightly crush. Tie in 1 small muslin cloth. Tie into a potli (bag) and put in the sauce while it is boiling" }, { "name": "Tejpatta", "quantity": 1.3043478260869565, "unit": "gm" }, { "name": "Lavang", "quantity": 0.8695652173913043, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.8695652173913043, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.8695652173913043, "unit": "gm" }, { "name": "Corn Flour", "quantity": 0.021739130434782608, "unit": "Kg", "note": "Mix together" }, { "name": "Water", "quantity": 0.043478260869565216, "unit": "L" }, { "name": "compiled on", "quantity": null, "unit": "2012-03-15 00:00:00" } ], "instructions": [ "Pulverize to fine paste and boil to condense. When sufficiently thick mix the cornflour water mixture to it and boil until we reach the desired consistency", "Lightly crush. Tie in 1 small muslin cloth. Tie into a potli (bag) and put in the sauce while it is boiling", "Mix together" ] }, { "id": 74, "name": "CGC_ IDLI", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut", "quantity": 0.6, "unit": "Nos." }, { "name": "Ginger, Grated", "quantity": 15.0, "unit": "ml" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Green Chilli, slit", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.25, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.022, "unit": "L" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut Chutney_Prithvi", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.19230769230769232, "unit": "L" }, { "name": "Wet Coconut (approx)", "quantity": 0.17307692307692307, "unit": "Nos." }, { "name": "Wet Coconut (by wt)", "quantity": 0.04326923076923077, "unit": "ml" }, { "name": "Salt", "quantity": 1.1057692307692308, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.0019230769230769232, "unit": "L" }, { "name": "Groundnut", "quantity": 0.007692307692307693, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 0.004807692307692308, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 0.9615384615384616, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 0.9615384615384616, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.0019230769230769232, "unit": "gm" }, { "name": "Rai", "quantity": 0.4807692307692308, "unit": "L" }, { "name": "Hing", "quantity": 0.1201923076923077, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.002403846153846154, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 0.4807692307692308, "unit": "gm" }, { "name": "Tomato Chutney_sgpd", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.019230769230769232, "unit": "L" }, { "name": "Tomato, sliced", "quantity": 0.013115384615384616, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.0004423076923076923, "unit": "L" }, { "name": "Panch Phoron", "quantity": 0.0673076923076923, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.04807692307692308, "unit": "gm" }, { "name": "Ginger", "quantity": 0.054634615384615386, "unit": "gm" }, { "name": "Green chilli", "quantity": 0.0655576923076923, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.00021153846153846152, "unit": "L" }, { "name": "Sugar", "quantity": 0.0026153846153846158, "unit": "Kg" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.054634615384615386, "unit": "gm" }, { "name": "Corn flour", "quantity": 0.17482692307692307, "unit": "gm" }, { "name": "Green Coconut Chutney", "quantity": null, "unit": "HG SGPP" }, { "name": "Yield", "quantity": 1.1538461538461537, "unit": "L" }, { "name": "Wet Coconut (approx)", "quantity": 0.9230769230769231, "unit": "Nos.", "note": "Heat Oil. Fry Shenghdana, Phutana dal and Green Chilli. Keep aside. Paste all ingredients and add water accordingly to get yield." }, { "name": "Wet Coconut (by wt)", "quantity": 0.23076923076923078, "unit": "Kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Groundnut Oil, for frying", "quantity": 0.023076923076923075, "unit": "L" }, { "name": "Groundnut", "quantity": 0.0773076923076923, "unit": "Kg" }, { "name": "Phutana Dal", "quantity": 0.06923076923076923, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 11.538461538461538, "unit": "gm" }, { "name": "Ginger", "quantity": 11.538461538461538, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.023076923076923075, "unit": "L", "note": "Optional, Can be avoided if want white color chutney" }, { "name": "Curry Leaves", "quantity": 0.028846153846153848, "unit": "L" } ], "instructions": [ "Heat Oil. Fry Shenghdana, Phutana dal and Green Chilli. Keep aside. Paste all ingredients and add water accordingly to get yield.", "Optional, Can be avoided if want white color chutney" ] }, { "id": 75, "name": "Green Coconut Chutney_NSD", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut (approx)", "quantity": 0.9, "unit": "Nos." }, { "name": "Wet Coconut (by wt)", "quantity": 0.25, "unit": "L" }, { "name": "Imli", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 5.75, "unit": "gm" }, { "name": "Salt", "quantity": 5.75, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "gm" }, { "name": "Akka dhaniya", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patha", "quantity": 0.19999999999999998, "unit": "gaddi" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "gm" }, { "name": "Rai", "quantity": 2.5, "unit": "L" }, { "name": "Hing", "quantity": 0.625, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.012470588235294117, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Wet Coconut (approx)", "Wet Coconut (by wt)", "Green Chilli", "Ginger, Grated", "Akka dhaniya", "Dhaniya Patha", "Coconut Oil", "Curry Leaves", "Byadgi Mirchi, broken" ] }, { "id": 76, "name": "Green Coconut Chutney_VRLP", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut (approx)", "quantity": 0.9, "unit": "Nos.", "note": "paste all the items" }, { "name": "Wet Coconut (by wt)", "quantity": 0.25, "unit": "L" }, { "name": "Salt", "quantity": 5.75, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "gm" }, { "name": "Akka dhaniya", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patha", "quantity": 0.2, "unit": "gaddi" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "gm", "note": "No chowk" }, { "name": "Rai", "quantity": 2.5, "unit": "L" }, { "name": "Hing", "quantity": 0.625, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.012533333333333334, "unit": "L" }, { "name": "Byadgi Mirchi, broken", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "paste all the items" ] }, { "id": 77, "name": "Khajur Imli Chutney_ SGPD", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Khajur Without Seeds", "quantity": 0.18, "unit": "kg" }, { "name": "Imli, Pulp", "quantity": 80.0, "unit": "gm" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Akka Dhainya", "quantity": 0.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Roasted Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Gud", "quantity": 0.25, "unit": "kg" } ], "instructions": [] }, { "id": 78, "name": "Green chetney_Sample", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhaniya Patha", "quantity": 2.0, "unit": "Gaddi" }, { "name": "Pudina", "quantity": 1.0, "unit": "Gaddi" }, { "name": "Ginger Paste", "quantity": 20.0, "unit": "gm" }, { "name": "Green cheilli Paste", "quantity": 20.0, "unit": "gm" }, { "name": "Groundnuts", "quantity": 50.0, "unit": "gm" }, { "name": "Putana dal", "quantity": 50.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" } ], "instructions": [] }, { "id": 79, "name": "Chana Dal Aamti", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal, soak overnight", "quantity": 0.1, "unit": "Kg", "note": "Cook together until Chana dal is half cooked." }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 12.666666666666666, "unit": "gm" }, { "name": "Haldi", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.26666666666666666, "unit": "gm", "note": "Add these to the above and continue cooking until Chana Dal is almost dissolved. \nAdd the paste made below. Boil for 15-20 mins." }, { "name": "TejPatta", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Lavang", "quantity": 0.13333333333333333, "unit": "gm" }, { "name": "Goda Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Khopra, 3 mm slices", "quantity": 0.026666666666666665, "unit": "Kg", "note": "Fry the khopra & Kashmiri Mirch in the chaunk oil until brown. Pulverize them with other other items to a fine paste." }, { "name": "Kashmiri Mirchi", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.05333333333333333, "unit": "Nos." }, { "name": "Groundnut, roasted & skinned", "quantity": 0.026666666666666665, "unit": "Kg" }, { "name": "White Til, roasted", "quantity": 0.005333333333333333, "unit": "Kg" }, { "name": "Kokam Juice", "quantity": 20.0, "unit": "ml", "note": "Add and coook for another 10 - 15 mins" }, { "name": "Gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.026666666666666665, "unit": "L", "note": "Put tadka and boil for another 5 mins" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.013333333333333332, "unit": "L" }, { "name": "Hing", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.9333333333333333, "unit": "L", "note": "Adjust to get the target yield" }, { "name": "Dhaniya Patta", "quantity": 0.06666666666666667, "unit": "L", "note": "Add at last" } ], "instructions": [ "Cook together until Chana dal is half cooked.", "Add these to the above and continue cooking until Chana Dal is almost dissolved.", "Add the paste made below. Boil for 15-20 mins.", "Fry the khopra & Kashmiri Mirch in the chaunk oil until brown. Pulverize them with other other items to a fine paste.", "Add and coook for another 10 - 15 mins", "Put tadka and boil for another 5 mins", "Adjust to get the target yield", "Add at last" ] }, { "id": 80, "name": "Chilka Mung Dal Satvik", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chilka Mung dal", "quantity": 0.14, "unit": "Kg", "note": "Cook together" }, { "name": "Akkha Mung, soak overnight", "quantity": 0.035, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L", "note": "Put chaunk in the same order. Cook for sometime. Add to the cooked dal" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 0.9, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar/Gud", "quantity": 0.01, "unit": "Kg", "note": "Add at last" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Cook together", "Put chaunk in the same order. Cook for sometime. Add to the cooked dal", "Add at last" ] }, { "id": 81, "name": "Dal Fry", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.060000000000000005, "unit": "Kg", "note": "Soak all the dals Together for about 2 hrs.\n\nCook the soaked dals along with these other items until the mung dal is completely dissolved. Then add the sliced Tomato and cook for 5 mins. Then add the below tadka. Cook for 10 mins. And finally garnish with Dhaniya Patta." }, { "name": "Mung Dal", "quantity": 0.05, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.005, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Ginger, grated/chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Sliced", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 2.0, "unit": "gm", "note": "MASALA PASTE\nMake a smooth paste of ginger, Green Chilli and soaked kashmiri mirch.Use no water or very little water." }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked for 1 hr", "quantity": 1.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "TADKA\nHeat ghee, put spices. Add the masala paste. Cook. Then add the chopped Tomato. Cook for few mins. Then add the tomato puree and cook for some more time until oil separates.Then add the gud, cook until gud is dissolved. Add this to the cooked dal and boil for few mins." }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, Puree", "quantity": 0.05, "unit": "Kg" }, { "name": "Sugar/gud", "quantity": 0.007500000000000001, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Finally add the Dhaniya Patta." } ], "instructions": [ "Soak all the dals Together for about 2 hrs.", "Cook the soaked dals along with these other items until the mung dal is completely dissolved. Then add the sliced Tomato and cook for 5 mins. Then add the below tadka. Cook for 10 mins. And finally garnish with Dhaniya Patta.", "MASALA PASTE", "Make a smooth paste of ginger, Green Chilli and soaked kashmiri mirch.Use no water or very little water.", "TADKA", "Heat ghee, put spices. Add the masala paste. Cook. Then add the chopped Tomato. Cook for few mins. Then add the tomato puree and cook for some more time until oil separates.Then add the gud, cook until gud is dissolved. Add this to the cooked dal and boil for few mins.", "Finally add the Dhaniya Patta." ] }, { "id": 82, "name": "Elissary", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak)", "quantity": 0.06, "unit": "Kg" }, { "name": "Drumstick, 2\" long", "quantity": 0.1, "unit": "Kg", "note": "Boil Separately with little salt and Haldi" }, { "name": "Suran 1\" cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Or Alu, 1/2\" finger chips", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.1, "unit": "Nos.", "note": "To be grinded a fine paste. Add to the cooked dal. Boil." }, { "name": "Kashmiri Mirchi", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.015, "unit": "L", "note": "Chaunk. Roast until cconut turns brownish.. Then add to the preapared dal. Boil for some more time." }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Udad Dal", "quantity": 0.0075, "unit": "Kg" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Wet Coconut, Grated", "quantity": 0.1, "unit": "Nos." } ], "instructions": [ "Boil Separately with little salt and Haldi", "To be grinded a fine paste. Add to the cooked dal. Boil.", "Chaunk. Roast until cconut turns brownish.. Then add to the preapared dal. Boil for some more time." ] }, { "id": 83, "name": "Kerala Style Dal with Mungdal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.11, "unit": "Kg", "note": "Boil Together. Until dal is almost dissolved" }, { "name": "Salt", "quantity": 12.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Green Chilli, slit in 2", "quantity": 5.0, "unit": "gm", "note": "Then add these items along with the below paste. Boil for 15-20 mins. Finally add tadka." }, { "name": "Tomato, Chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Gud", "quantity": 0.025, "unit": "Kg", "note": "PASTE\nMake a smooth maste of it add more water if reqd." }, { "name": "Wet Coconut, grated", "quantity": 0.025, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.08, "unit": "Nos" }, { "name": "Kashmiri Mirchi, Soaked for 1 hr", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera, soak for 1 hr", "quantity": 1.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "TADKA\nHeat oil put chaunk. Then add the cabbage roast until cabbage turns translucent. Add to the prepared dal" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Cabbage, 1 cm square", "quantity": 0.025, "unit": "Kg" } ], "instructions": [ "Boil Together. Until dal is almost dissolved", "Then add these items along with the below paste. Boil for 15-20 mins. Finally add tadka.", "PASTE", "Make a smooth maste of it add more water if reqd.", "TADKA", "Heat oil put chaunk. Then add the cabbage roast until cabbage turns translucent. Add to the prepared dal" ] }, { "id": 84, "name": "Mung Dal Makhani", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung", "quantity": 0.08, "unit": "Kg", "note": "Soak dals and rajma separately for > 8hrs.\nBoil the mung, Chilka Mung dal and chana dal together with ghee, haldi and salt until akha mung is very soft and mushy .\nNOTE: USE minimum water to boil the dal. Once dal starts boiling cook at low temp." }, { "name": "Chilka Mung dal", "quantity": 0.08, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Akkha Mung", "quantity": 0.065, "unit": "Kg", "note": "Soak dals and rajma separately for > 8hrs.\nBoil the mung, Chilka Mung dal and chana dal together with ghee, haldi and salt until akha mung is very soft and mushy .\nNOTE: USE minimum water to boil the dal. Once dal starts boiling cook at low temp." }, { "name": "Chilka Mung dal", "quantity": 0.065, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Rajma, soak > 8 hrs", "quantity": 0.04, "unit": "Kg", "note": "Cook rajma with little salt and haldi from above until soft but not mushy." }, { "name": "Mustard Oil", "quantity": 0.02, "unit": "L", "note": "Heat ghee put chaunk in the same order. Add the paste below and cook until nicely cooked. Add Haldi powder immediately followed by tomato puree. Continue cooking until oil starts sufacing. Add the Kasuri Methi. Cook. Add cooked dal. Boil." }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm", "note": "Make a smooth Paste with minimum water" }, { "name": "Ginger", "quantity": 15.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soakeded", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "Kg" }, { "name": "Kasuri Methi, roast & crush", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.5, "unit": "gm", "note": "Add to the prepared and boil for 5 mins." }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Butter, Amul", "quantity": 0.025, "unit": "Kg", "note": "Put off the flame and add at Last" }, { "name": "Milk Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Soak dals and rajma separately for > 8hrs.", "Boil the mung, Chilka Mung dal and chana dal together with ghee, haldi and salt until akha mung is very soft and mushy .", "NOTE: USE minimum water to boil the dal. Once dal starts boiling cook at low temp.", "Boil the mung, Chilka Mung dal and chana dal together with ghee, haldi and salt until akha mung is very soft and mushy .", "Cook rajma with little salt and haldi from above until soft but not mushy.", "Heat ghee put chaunk in the same order. Add the paste below and cook until nicely cooked. Add Haldi powder immediately followed by tomato puree. Continue cooking until oil starts sufacing. Add the Kasuri Methi. Cook. Add cooked dal. Boil.", "Make a smooth Paste with minimum water", "Add to the prepared and boil for 5 mins.", "Put off the flame and add at Last" ] }, { "id": 85, "name": "Mung Dal Makhani_eco", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung", "quantity": 0.06, "unit": "Kg" }, { "name": "Chilka Mung dal", "quantity": 0.06, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.016, "unit": "Kg" }, { "name": "Rajma", "quantity": 0.03, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.015, "unit": "L", "note": "Heat ghee put chaunk. Add the paste below and cook until nicely cooked. Add Haldi powder immediately followed by tomato puree. Continue cooking until oil starts sufacing. Add the Kasuri Methi. Cook. Add cooked dal. Boil." }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.15, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm", "note": "Make a smooth Paste with minimum water" }, { "name": "Ginger", "quantity": 8.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soakeded", "quantity": 3.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Kasuri Methi, roast & crush", "quantity": 1.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.5, "unit": "gm", "note": "Add to the prepared dal and boil for 5 mins." }, { "name": "Butter, Amul", "quantity": 0.0075, "unit": "Kg", "note": "Put off the flame and add at Last" }, { "name": "Milk Cream, Amul", "quantity": 0.01, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Heat ghee put chaunk. Add the paste below and cook until nicely cooked. Add Haldi powder immediately followed by tomato puree. Continue cooking until oil starts sufacing. Add the Kasuri Methi. Cook. Add cooked dal. Boil.", "Make a smooth Paste with minimum water", "Add to the prepared dal and boil for 5 mins.", "Put off the flame and add at Last" ] }, { "id": 86, "name": "Mung Dal, Regular", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak For >1hrs)", "quantity": 0.12000000000000001, "unit": "Kg", "note": "Boil Together. Use the minimum water need. Can be added later. To get the Yield" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 0.75, "unit": "L" }, { "name": "Tomato chopped", "quantity": 0.025, "unit": "Kg", "note": "Add to cooked dal" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Put Chaunk and then add to the cooked dal." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Methi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato Thin Slices(optional)", "quantity": 0.025, "unit": "Kg" }, { "name": "Gud/Sugar (optional)", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon/Kokam Juice", "quantity": 5.0, "unit": "ml", "note": "Add at last." }, { "name": "Dhaniya Patta", "quantity": 0.024, "unit": "L" }, { "name": "Ghee (Optional)", "quantity": 0.01, "unit": "L", "note": "Add from top." } ], "instructions": [ "Boil Together. Use the minimum water need. Can be added later. To get the Yield", "Add to cooked dal", "Put Chaunk and then add to the cooked dal.", "Add at last.", "Add from top." ] }, { "id": 87, "name": "Mung Dal Varan", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.125, "unit": "Kg", "note": "Boil together until completely dissolved" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L", "note": "Put tadka in the dal and boil for 10 mins" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Boil together until completely dissolved", "Put tadka in the dal and boil for 10 mins" ] }, { "id": 88, "name": "Rasam with Ready made Rasam Powder", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.05, "unit": "Kg", "note": "Cook Together, until dal is almost fully dissolved.Then add Curry Leaves." }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Rasam Powder, MTR", "quantity": 0.015, "unit": "Kg", "note": "Pulverize together the boiled Tomato, kokam and Rasam Powder.\nAdd to the cooked dal and boil for 10-15 mins." }, { "name": "Gud", "quantity": 0.0275, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm" }, { "name": "Tomato, boil", "quantity": 0.12, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Add at last" } ], "instructions": [ "Cook Together, until dal is almost fully dissolved.Then add Curry Leaves.", "Pulverize together the boiled Tomato, kokam and Rasam Powder.", "Add to the cooked dal and boil for 10-15 mins.", "Add at last" ] }, { "id": 89, "name": "Sambar_K_ Rice", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.02, "unit": "Kg", "note": "Boil Together until dal is dissolved" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 6.5, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L", "note": "Boil together . When sabjis are half cooked. add kokam juice, dhaniya patta and Gud and boil.\n\nIf kohla is not available, you can use doodhi or Madrasi Kakdi." }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "Kg" }, { "name": "Drumstick, 2\" long", "quantity": 0.05, "unit": "Kg" }, { "name": "Bhopla, 1.5\" cube", "quantity": 0.2, "unit": "Kg" }, { "name": "Baingan (optional)", "quantity": 0.05, "unit": "Kg" }, { "name": "Kohla, 1.5\" cube", "quantity": 0.15, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm", "note": "Add to above." }, { "name": "Gud", "quantity": 0.025, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.005, "unit": "L", "note": "Sambhar Masala.\nHeta the oil add hing khada (if we don’t have khada hing, then add hing Powder 2.5 times more than khada hing). When it swells, reduce flame. Add methi. After 1 min add chana dal. When chana dal turns slighly reddish add Udad Dal. When Udad Dal become little reddish add rice. Roast until rice turns slightly golden. Then add hing (if not using khada hing). Similarly add other items in the same order as given. Finally add the grated coconut, roast for 5-10 mins then add Ginger, Grated. roast for another 2-3 mins. \nThen grind the entire masala to a fine paste using ragda or Pulverizer." }, { "name": "Hing, Khada LG", "quantity": 0.5, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.004, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.0025, "unit": "Kg" }, { "name": "White Til", "quantity": 0.0025, "unit": "Kg" }, { "name": "Rice", "quantity": 0.002, "unit": "Kg" }, { "name": "Akkha Dhaniya", "quantity": 4.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 3.0, "unit": "gm" }, { "name": "Khas Khas", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 0.03, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.12, "unit": "Nos." }, { "name": "Ginger, Grated", "quantity": 2.5, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 0.8, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Boil Together until dal is dissolved", "Boil together . When sabjis are half cooked. add kokam juice, dhaniya patta and Gud and boil.", "If kohla is not available, you can use doodhi or Madrasi Kakdi.", "Add to above.", "Sambhar Masala.", "Heta the oil add hing khada (if we don’t have khada hing, then add hing Powder 2.5 times more than khada hing). When it swells, reduce flame. Add methi. After 1 min add chana dal. When chana dal turns slighly reddish add Udad Dal. When Udad Dal become little reddish add rice. Roast until rice turns slightly golden. Then add hing (if not using khada hing). Similarly add other items in the same order as given. Finally add the grated coconut, roast for 5-10 mins then add Ginger, Grated. roast for another 2-3 mins.", "Then grind the entire masala to a fine paste using ragda or Pulverizer." ] }, { "id": 90, "name": "Sambar_with Ready made masala", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.05, "unit": "Kg", "note": "Boil Together until dal is dissolved" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L", "note": "Boil together . When sabjis are half cooked. Add Tamarind, dhaniya patta and gud and boil." }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "Kg" }, { "name": "Drumstick", "quantity": 0.05, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.1, "unit": "Kg" }, { "name": "Mooli", "quantity": 0.05, "unit": "Kg" }, { "name": "Doodhi/Kohla", "quantity": 0.125, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm", "note": "Add to above." }, { "name": "Gud", "quantity": 0.032, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Heat Oil put tadka from Rai to ginger. Then put Sambhar Masala and quickly add coconut paste to it. Cook for few mins. Add water if required. Then add this to the boiling sambar." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.8, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Sambhar Masala, Everest", "quantity": 7.5, "unit": "gm" }, { "name": "Wet Coconut, Grated paste", "quantity": 0.1, "unit": "Nos." } ], "instructions": [ "Boil Together until dal is dissolved", "Boil together . When sabjis are half cooked. Add Tamarind, dhaniya patta and gud and boil.", "Add to above.", "Heat Oil put tadka from Rai to ginger. Then put Sambhar Masala and quickly add coconut paste to it. Cook for few mins. Add water if required. Then add this to the boiling sambar." ] }, { "id": 91, "name": "Tadka Chhilka Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chilka Mung dal", "quantity": 0.135, "unit": "Kg" }, { "name": "Chana Dal (optional)", "quantity": 0.03, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.015, "unit": "L", "note": "Put chaunk in the same order. Add little water. Then add Sambhar Masala, Dhaniya Powder, Jeera Powder. and sugar / gud. Boil for 5 mins. Add to the cooked dal" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger,chopped", "quantity": 5.0, "unit": "gm" }, { "name": "green chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Sambhar Masala, Everest", "quantity": 4.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.1, "unit": "Kg" }, { "name": "Sugar / Gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put chaunk in the same order. Add little water. Then add Sambhar Masala, Dhaniya Powder, Jeera Powder. and sugar / gud. Boil for 5 mins. Add to the cooked dal" ] }, { "id": 92, "name": "Toor Dal, Regular", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak For >4 hrs)", "quantity": 0.16, "unit": "Kg", "note": "Boil Together. Add water as per need. Can be added" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Tomato, chopped", "quantity": 0.015, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Put Chaunk and then add to the cooked dal." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Methi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 2.0, "unit": "ml" }, { "name": "Tomato, sliced", "quantity": 0.015, "unit": "Kg" }, { "name": "Gud/Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Lemon/Kokam Juice", "quantity": 4.0, "unit": "ml", "note": "Add at last." }, { "name": "Dhaniya Patta", "quantity": 0.024, "unit": "L" }, { "name": "Ghee (Optional)", "quantity": 10.0, "unit": "ml", "note": "Add from top." } ], "instructions": [ "Boil Together. Add water as per need. Can be added", "Put Chaunk and then add to the cooked dal.", "Add at last.", "Add from top." ] }, { "id": 93, "name": "Sambar_Skkd", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.08, "unit": "Kg", "note": "Boil Together until dal is dissolved" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Green Chilli, slit in 2", "quantity": 5.0, "unit": "gm", "note": "Then add these items along with the below paste. Boil for 15-20 mins." }, { "name": "Tomato, sliced", "quantity": 0.025, "unit": "Kg" }, { "name": "Drumstick", "quantity": 0.025, "unit": "Kg", "note": "Boil together . When sabjis are half cooked. Add Tamarind, dhaniya patta and gud and boil." }, { "name": "Bhopla", "quantity": 0.1, "unit": "Kg" }, { "name": "Mooli", "quantity": 0.025, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.125, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm", "note": "PASTE\nMake a smooth maste of it add more water if reqd." }, { "name": "Wet Coconut Grated, Paste", "quantity": 0.05, "unit": "Kg" }, { "name": "Wet Coconut Reqd", "quantity": 0.08, "unit": "Nos." }, { "name": "Gud", "quantity": 0.032, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Heat Oil put tadka from Rai to ginger. Then put Sambhar Masala. Cook for few mins. Add water if required. Then add this to the boiling sambar." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.8, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" }, { "name": "Methi - akkha", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 2.0, "unit": "gm" }, { "name": "Mooli", "quantity": 0.025, "unit": "Kg" }, { "name": "Drumstick", "quantity": 0.025, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.025, "unit": "Kg" }, { "name": "Sambhar Masala, Everest", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil Together until dal is dissolved", "Then add these items along with the below paste. Boil for 15-20 mins.", "Boil together . When sabjis are half cooked. Add Tamarind, dhaniya patta and gud and boil.", "PASTE", "Make a smooth maste of it add more water if reqd.", "Heat Oil put tadka from Rai to ginger. Then put Sambhar Masala. Cook for few mins. Add water if required. Then add this to the boiling sambar." ] }, { "id": 94, "name": "Tomato Charu", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Chownk,After this add the Tomato Puree" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0038, "unit": "L" }, { "name": "Tomato Puree", "quantity": 0.38, "unit": "Kg", "note": "Boil All these Items together and make puree" }, { "name": "Curry Leaves", "quantity": 0.004, "unit": "L" }, { "name": "Ginger", "quantity": 4.0, "unit": "gm" }, { "name": "Green chilli", "quantity": 2.75, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 0.8, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 15.4, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.015, "unit": "L" } ], "instructions": [ "Chownk,After this add the Tomato Puree", "Boil All these Items together and make puree" ] }, { "id": 95, "name": "Rasam by Karthik Pr", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Gud", "quantity": 0.019, "unit": "Kg" }, { "name": "Imli", "quantity": 12.0, "unit": "gm" }, { "name": "Roasted Methi Powder", "quantity": 0.7, "unit": "gm" }, { "name": "Roasted Til Powder", "quantity": 0.0014, "unit": "Kg" }, { "name": "Roasted Jeera Powder", "quantity": 0.7, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.9, "unit": "gm" }, { "name": "Tomato, boil", "quantity": 0.13999999999999999, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [] }, { "id": 96, "name": "Dalma_New", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.09, "unit": "kg", "note": "Soak dals. Cook until half done. Then add the vegs. Turdal also can be used in place of mungdal (take 20% extradal, if tur used)" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Bhopla, 1\" cubes", "quantity": 0.15, "unit": "kg", "note": "Vegetables can be dynamically adjusted as per availability. We can use other veggies like flower, drumsticks, etc." }, { "name": "Ratalu, 1\" cubes", "quantity": 0.075, "unit": "kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.05, "unit": "Kg" }, { "name": "Alu , 1\" cubes", "quantity": 0.075, "unit": "kg" }, { "name": "Kaccha Papaya, 1\" cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Total Veggies", "quantity": 0.5, "unit": "kg" }, { "name": "Tomato, sliced", "quantity": 0.1, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L", "note": "Chaunk. Add the following and cook for some more time.." }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Bedagi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder, Roasted", "quantity": 4.0, "unit": "gm" }, { "name": "Red chilli Pdr, Roasted", "quantity": 0.5, "unit": "gm" }, { "name": "Garam Masala, Bengali", "quantity": 1.0, "unit": "gm" }, { "name": "Akkha Methi, Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Gud", "quantity": 0.0017500000000000003, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.1, "unit": "Nos.", "note": "Add at at last" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Soak dals. Cook until half done. Then add the vegs. Turdal also can be used in place of mungdal (take 20% extradal, if tur used)", "Vegetables can be dynamically adjusted as per availability. We can use other veggies like flower, drumsticks, etc.", "Chaunk. Add the following and cook for some more time..", "Add at at last" ] }, { "id": 97, "name": "Thotakura Pappu_NSD", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.14, "unit": "Kg" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4, "unit": "gm" }, { "name": "Thotakura Leaves(Chauli saak)/ Methi leaves", "quantity": 0.5, "unit": "Gaddi" }, { "name": "Tomato, Big Cutting", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Chilli, 2 sllit", "quantity": 6.0, "unit": "gm" }, { "name": "Boilled Water", "quantity": 0.4, "unit": "L" }, { "name": "Imli", "quantity": 6.0, "unit": "gm" }, { "name": "Ground Nut Oil", "quantity": 16.0, "unit": "L" }, { "name": "Rai", "quantity": 1.6, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.02, "unit": "L" } ], "instructions": [] }, { "id": 98, "name": "Mung Dal Fry", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.13, "unit": "Kg" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.005, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Ginger, grated/chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Sliced", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked for 1 hr", "quantity": 1.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, Puree", "quantity": 0.05, "unit": "Kg" }, { "name": "Sugar/gud", "quantity": 0.007500000000000001, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [] }, { "id": 99, "name": "Sambar_RKB (medium)", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.045000000000000005, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Green Chilli, slit in 2", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.03, "unit": "Kg" }, { "name": "Drumstick", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Mooli", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.125, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.032, "unit": "Kg" }, { "name": "Wet Coconut Grated, Paste", "quantity": 0.034999999999999996, "unit": "Nos." }, { "name": "Wet Coconut Reqd", "quantity": 0.032, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 2.0, "unit": "gm" }, { "name": "Mooli", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Drumstick", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Methi powder roasted", "quantity": 4.0, "unit": "gm" }, { "name": "Sambhar Masala, Everest", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.024999999999999998, "unit": "L" } ], "instructions": [] }, { "id": 100, "name": "Andhra Pappu with methi_NSD", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.16666666666666666, "unit": "kg", "note": "Once Toor dal gets cooked, add other things" }, { "name": "Tomato", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Methi Gaddi + Cauli gaddi", "quantity": 0.6666666666666666, "unit": "Gaddi" }, { "name": "Green Chilli", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Imli, soak&paste", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Ghee", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "jeera", "quantity": 0.8333333333333334, "unit": "ml" }, { "name": "Curry leaves", "quantity": 0.041666666666666664, "unit": "l" }, { "name": "Hing", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Akha methi", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "salt", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "Once Toor dal gets cooked, add other things" ] }, { "id": 101, "name": "Dal Makhani_Thin", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akha Urad", "quantity": 0.12, "unit": "kg" }, { "name": "Rajma", "quantity": 0.03, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Mustard Oil/ghee", "quantity": 0.02, "unit": "L" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.2, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soaked", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "kg" }, { "name": "Kasoori Methi, roast & crush", "quantity": 2.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Butter, Amul", "quantity": 0.04, "unit": "kg" }, { "name": "Milk Cream, Amul", "quantity": 0.12, "unit": "L" } ], "instructions": [] }, { "id": 102, "name": "Sambar_Hg.Kikp", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toovar Dal", "quantity": 0.1, "unit": "kg" }, { "name": "Haldi", "quantity": 0.007333333333333334, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.55, "unit": "L" }, { "name": "Green Chillies, slit in 2", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.025, "unit": "kg" }, { "name": "Drumstick", "quantity": 0.025, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.1, "unit": "kg" }, { "name": "Mooli", "quantity": 0.025, "unit": "kg" }, { "name": "Doodhi", "quantity": 0.125, "unit": "kg" }, { "name": "Tamarind", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Grated, Paste", "quantity": 0.01, "unit": "kg" }, { "name": "Coconut Reqd", "quantity": 0.04, "unit": "Nos." }, { "name": "Gud", "quantity": 0.0125, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.8, "unit": "gm" }, { "name": "Currry Patta", "quantity": 5.0, "unit": "ml" }, { "name": "Methi - akkha, roast and powder", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 2.0, "unit": "gm" }, { "name": "mooli", "quantity": 0.025, "unit": "kg" }, { "name": "drumsticks", "quantity": 0.025, "unit": "kg" }, { "name": "Tamato", "quantity": 0.025, "unit": "kg" }, { "name": "Sambar Masala, Everest", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [] }, { "id": 103, "name": "Karnataka Sambar", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Grundnut Oil", "quantity": 0.0066875, "unit": "L" }, { "name": "Chenna dal", "quantity": 3.3333125, "unit": "gm" }, { "name": "Udid DAL", "quantity": 2.22225, "unit": "gm" }, { "name": "Rai", "quantity": 0.6666875, "unit": "gm" }, { "name": "Jeera", "quantity": 1.111125, "unit": "gm" }, { "name": "Bedigi Mirchi", "quantity": 5.5555625, "unit": "gm" }, { "name": "Akka Methi", "quantity": 0.6666875, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 4.4444375, "unit": "gm" }, { "name": "Till", "quantity": 1.111125, "unit": "gm" }, { "name": "Kalimiri", "quantity": 0.22225, "unit": "gm" }, { "name": "Khas Khas", "quantity": 0.5555625, "unit": "gm" }, { "name": "Ginger", "quantity": 2.22225, "unit": "gm" }, { "name": "Hing", "quantity": 0.22225, "unit": "gm" }, { "name": "wet coconut, grated", "quantity": 0.01775, "unit": "kg" }, { "name": "Wet coconut, reqd", "quantity": 0.088875, "unit": "Nos" }, { "name": "Toor Dal", "quantity": 0.0666875, "unit": "kg" }, { "name": "Doodhi", "quantity": 0.1333125, "unit": "kg" }, { "name": "Drumstick", "quantity": 0.088875, "unit": "kg" }, { "name": "Tamoto(Boiled Purry)", "quantity": 0.17775, "unit": "kg" }, { "name": "Gud", "quantity": 0.031125, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.0066875, "unit": "L" }, { "name": "Rai", "quantity": 2.77775, "unit": "gm" }, { "name": "Kadipatta", "quantity": 0.888875, "unit": "ml" }, { "name": "Guntur sannam mirchi", "quantity": 0.22225, "unit": "gm" }, { "name": "Haldi", "quantity": 2.6666875, "unit": "gm" } ], "instructions": [] }, { "id": 104, "name": "Sambar_Sgpd", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.08, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.6499999999999999, "unit": "L" }, { "name": "Drumstick", "quantity": 0.04, "unit": "Kg", "note": "Add sabji when Dal Is almost Cooked" }, { "name": "Beans", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.1, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.09000000000000001, "unit": "Kg" }, { "name": "Imli", "quantity": 10.0, "unit": "gm", "note": "Make Paste And Add to Dal" }, { "name": "Gud", "quantity": 0.032, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.015000000000000001, "unit": "L", "note": "Heat Oil put tadka & Then put Sambhar Masala. Cook for few mins. Add water if required. Then add this to the boiling sambar." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.8, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.005, "unit": "L" }, { "name": "Methi - akkha", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger Chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli, Chopped", "quantity": 3.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gms" }, { "name": "Tomato sabji Cutting", "quantity": 0.04, "unit": "Kg" }, { "name": "Sambhar Masala, Everest", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Add sabji when Dal Is almost Cooked", "Make Paste And Add to Dal", "Heat Oil put tadka & Then put Sambhar Masala. Cook for few mins. Add water if required. Then add this to the boiling sambar." ] }, { "id": 105, "name": "Dalma_RVC", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.06, "unit": "kg" }, { "name": "Toor Dal", "quantity": 0.025, "unit": "Kg" }, { "name": "Salt", "quantity": 0.013000000000000001, "unit": "Kg" }, { "name": "Bhopla, 1\" cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Ratalu, 1\" cubes", "quantity": 0.09, "unit": "kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.2, "unit": "Kg" }, { "name": "Kaccha Papaya, 1\" cubes", "quantity": 0.171, "unit": "kg" }, { "name": "Total Veggies", "quantity": 0.611, "unit": "kg" }, { "name": "Tomato, sliced", "quantity": 0.1, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Sankeshwari Mirchi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.002, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Guntur Sannam Mirchi", "quantity": 0.35, "unit": "gm" }, { "name": "Jeera", "quantity": 0.8, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Black peooer", "quantity": 0.2, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.2, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.06, "unit": "Nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 106, "name": "Palak Toor dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak For >4 hrs)", "quantity": 0.16, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Tomato, chopped", "quantity": 0.025, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Methi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Guntur Sannam Mirchi, Akkha", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 2.0, "unit": "ml" }, { "name": "Tomato, sliced", "quantity": 0.025, "unit": "Kg" }, { "name": "Gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Imli, soak&paste", "quantity": 0.005, "unit": "kg" }, { "name": "Palak", "quantity": 0.2, "unit": "Gaddi", "note": "After dal boiled, remove in vessels, let it cool then spread palak on top of it. After some time it may become black in color." }, { "name": "Ghee (Optional)", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "After dal boiled, remove in vessels, let it cool then spread palak on top of it. After some time it may become black in color." ] }, { "id": 107, "name": "Mota Rava", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.30508474576271183, "unit": "Kg" }, { "name": "Sunflower Oil", "quantity": 0.0847457627118644, "unit": "L" }, { "name": "Kaju", "quantity": 4.237288135593221, "unit": "gm" }, { "name": "Kismis", "quantity": 4.237288135593221, "unit": "gm" }, { "name": "Water", "quantity": 0.6779661016949152, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0169491525423728, "unit": "gm", "note": "Regular" }, { "name": "Pineapple Essence", "quantity": 1.25, "unit": "ml", "note": "Pineapple Flavor" }, { "name": "Lemon Yellow color", "quantity": 0.09999999999999999, "unit": "ml" }, { "name": "Orange Essence", "quantity": 1.25, "unit": "ml", "note": "Orange Flavor" }, { "name": "Orange red Color", "quantity": 0.09999999999999999, "unit": "ml" }, { "name": "Caramel Liquid", "quantity": 1.6666666666666665, "unit": "ml", "note": "Chocolate Flavor" }, { "name": "Chocolate escence", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.3333333333333333, "unit": "Kg" } ], "instructions": [ "Pineapple Flavor", "Orange Flavor", "Chocolate Flavor" ] }, { "id": 108, "name": "Daliya Sweet with gud_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya (medium grains)", "quantity": 0.16, "unit": "Kg" }, { "name": "Ghee For Roasting Daliya", "quantity": 0.016, "unit": "L" }, { "name": "Water", "quantity": 0.65, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "OR Chocolate Flavor", "quantity": 1.25, "unit": "ml" }, { "name": "Gud", "quantity": 0.3, "unit": "Kg", "note": "Make gud (Jaggery) syrup. Seive it through a fine mesh." }, { "name": "Water", "quantity": 0.075, "unit": "Kg" }, { "name": "Ghee For Frying Below 2", "quantity": 0.005, "unit": "L", "note": "Fry the kaju, add to the daliya, then fry kismis and add to the dalia along with the ghee." }, { "name": "Kaju, tukda", "quantity": 0.005, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "Make gud (Jaggery) syrup. Seive it through a fine mesh.", "Fry the kaju, add to the daliya, then fry kismis and add to the dalia along with the ghee." ] }, { "id": 109, "name": "Meetha Chawal_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.25, "unit": "Kg", "note": "Add tadka then water, salt, color and after boiling add rice" }, { "name": "Water", "quantity": 0.625, "unit": "L" }, { "name": "Salt", "quantity": 3.75, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Saffron Color", "quantity": 0.125, "unit": "ml" }, { "name": "Ghee", "quantity": 0.005, "unit": "L", "note": "Tadka in Rice water only" }, { "name": "Lavang", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.25, "unit": "Kg", "note": "Make 1 string chasni" }, { "name": "Water", "quantity": 0.125, "unit": "L" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L", "note": "Add at the end" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Badam", "quantity": 5.0, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra Khis (2.5 mm) (optional)", "quantity": 0.005, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm", "note": "Mix in chasni" } ], "instructions": [ "Add tadka then water, salt, color and after boiling add rice", "Tadka in Rice water only", "Make 1 string chasni", "Add at the end", "Mix in chasni" ] }, { "id": 110, "name": "Coconut Varai Halva ( Janmastami )", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Varai", "quantity": 0.15, "unit": "Kg" }, { "name": "Khopra Khis", "quantity": 0.008, "unit": "Kg" }, { "name": "Kaju Tukda", "quantity": 2.142857142857143, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 2.142857142857143, "unit": "gm" }, { "name": "Kismis", "quantity": 4.285714285714286, "unit": "gm" }, { "name": "Boiling Water **", "quantity": 0.5, "unit": "L", "note": "Varai <10 Kg" }, { "name": "Boiling Water", "quantity": 0.42857142857142855, "unit": "L", "note": "Varai >10 Kg" }, { "name": "Sugar", "quantity": 0.26999999999999996, "unit": "Kg" }, { "name": "Salt", "quantity": 0.8, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut Powder", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.1, "unit": "L" }, { "name": "Sugar", "quantity": 0.007, "unit": "Kg" } ], "instructions": [ "Varai <10 Kg", "Varai >10 Kg" ] }, { "id": 111, "name": "Ghee", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.32142857142857145, "unit": "Kg", "note": "Take a vessel > twice the volume of expcted yield. Add water and sugar. Boil until sugar is dissolved" }, { "name": "Boiling Water", "quantity": 0.7142857142857143, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.03571428571428572, "unit": "L", "note": "Heat oil fry kaju in it, then fry the kismis. Then add this to the sugar syrup. Put the roasted rava in the remaining oil and heat for 2 mins." }, { "name": "Kaju, tukda", "quantity": 4.464285714285714, "unit": "gm" }, { "name": "Kismis", "quantity": 8.928571428571429, "unit": "gm" }, { "name": "Salt", "quantity": 1.6071428571428572, "unit": "gm", "note": "Regular" }, { "name": "Kesari Color", "quantity": 0.07142857142857144, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.6071428571428572, "unit": "gm" }, { "name": "Pineapple Essence", "quantity": 1.3392857142857144, "unit": "ml", "note": "Pineapple Flavor" }, { "name": "Lemon Yellow color", "quantity": 0.08928571428571429, "unit": "ml" }, { "name": "Orange Essence", "quantity": 1.3392857142857144, "unit": "ml", "note": "Orange Flavor" }, { "name": "Orange red Color", "quantity": 0.08928571428571429, "unit": "ml" }, { "name": "Caramel Liquid", "quantity": 1.7857142857142858, "unit": "ml", "note": "Chocolate Flavor" }, { "name": "Chocolate escence", "quantity": 2.232142857142857, "unit": "ml" }, { "name": "Salt", "quantity": 1.6071428571428572, "unit": "gm" }, { "name": "Gud", "quantity": 0.3928571428571429, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.6696428571428572, "unit": "L" } ], "instructions": [ "Take a vessel > twice the volume of expcted yield. Add water and sugar. Boil until sugar is dissolved", "Heat oil fry kaju in it, then fry the kismis. Then add this to the sugar syrup. Put the roasted rava in the remaining oil and heat for 2 mins.", "Pineapple Flavor", "Orange Flavor", "Chocolate Flavor" ] }, { "id": 112, "name": "Mungdal Payasam_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung dal", "quantity": 0.15, "unit": "kg", "note": "Boil mungdal in water until it is completely dissolved" }, { "name": "Boiling Water (approx)", "quantity": 0.7, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.2, "unit": "kg", "note": "Make syrup. Strain and add to the cooked dal" }, { "name": "Water", "quantity": 0.02, "unit": "L" }, { "name": "Coconut, big", "quantity": 0.2, "unit": "Nos", "note": "Pulverize together and add to the cooked payasam" }, { "name": "Coconut, grated Net wt", "quantity": 0.06, "unit": "kg" }, { "name": "Elaichi", "quantity": 2.0, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.4, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L", "note": "Fry kaju and kismis in ghee.\nDry Roast Khopra until crisp and light brown.\n add all three to the payasam along with ghee." }, { "name": "Kaju Tukda", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra, grated", "quantity": 0.005, "unit": "gm" }, { "name": "Camphor", "quantity": 0.08, "unit": "gm" } ], "instructions": [ "Boil mungdal in water until it is completely dissolved", "Make syrup. Strain and add to the cooked dal", "Pulverize together and add to the cooked payasam", "Fry kaju and kismis in ghee.", "Dry Roast Khopra until crisp and light brown.", "add all three to the payasam along with ghee." ] }, { "id": 113, "name": "Alu Bhopla Gajar Sabji", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "TADKA\nHeat oil put the tadka in the same oreder." }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Green Chilli, paste", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 6.0, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Kg", "note": "GRAVY\nPulverize all these items to a fine paste with no extra or very little water.\nAdd this gravy to above tadka and cook until oil separates out." }, { "name": "Wet Coconut (Approx)", "quantity": 0.2, "unit": "Nos" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 1.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.25, "unit": "L", "note": "Add to above . Boil for 10 mins" }, { "name": "Sugar", "quantity": 0.006, "unit": "Kg" }, { "name": "Salt", "quantity": 14.5, "unit": "gm" }, { "name": "Alu, peel & 1 \" cube", "quantity": 0.5, "unit": "Kg", "note": "Boil separately. \nDON’T over cook..\nAdd to above gravy. Add cook for 15-20 mins." }, { "name": "Bhopla, 1\" cube", "quantity": 0.25, "unit": "Kg" }, { "name": "Gajar, sabji cut", "quantity": 0.125, "unit": "Kg" }, { "name": "Kokam Juice (optional)", "quantity": 2.5, "unit": "ml", "note": "Add at last" }, { "name": "Dhaniya Patta", "quantity": 0.030000000000000002, "unit": "L" } ], "instructions": [ "TADKA", "Heat oil put the tadka in the same oreder.", "GRAVY", "Pulverize all these items to a fine paste with no extra or very little water.", "Add this gravy to above tadka and cook until oil separates out.", "Add to above . Boil for 10 mins", "Boil separately.", "DON’T over cook..", "Add to above gravy. Add cook for 15-20 mins.", "Add at last" ] }, { "id": 114, "name": "Coconut Varai Halva", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.033334, "unit": "L", "note": "Roast vartai in ghee until golden yelllow. Add badam followed by kismis. Then put boiling water.When almost absorbed add gud syrup. When almost absorbed add coconut paste & coconut oil." }, { "name": "Varai", "quantity": 0.166666, "unit": "Kg" }, { "name": "Badam, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Boiling Water **", "quantity": 0.5833339999999999, "unit": "L", "note": "when Varai < 10 kg" }, { "name": "Boiling Water **", "quantity": 0.5, "unit": "L", "note": "when Varai > 10 kg" }, { "name": "Gud", "quantity": 0.4, "unit": "Kg", "note": "Boil together & make syrup, and strain through a fine mesh" }, { "name": "Water", "quantity": 0.041665999999999995, "unit": "L" }, { "name": "Wet Coconut, Grated", "quantity": 0.166666, "unit": "No.s", "note": "Coconut Paste.\nMake a fine paste of coconut with water." }, { "name": "Elaichi Powder(optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Water", "quantity": 0.041665999999999995, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.033334, "unit": "L" } ], "instructions": [ "Roast vartai in ghee until golden yelllow. Add badam followed by kismis. Then put boiling water.When almost absorbed add gud syrup. When almost absorbed add coconut paste & coconut oil.", "when Varai < 10 kg", "when Varai > 10 kg", "Boil together & make syrup, and strain through a fine mesh", "Coconut Paste.", "Make a fine paste of coconut with water." ] }, { "id": 115, "name": "Coconut Varai Halva, FFL", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.08, "unit": "L", "note": "Roast Varai in Coconut oil until golden yellow. Add Kaju/ badam followed by kismis. Then put sugar syrup.When syrup is almost absorbed add the soaked coconut powder, Elaichi Powder. Stir for few mins. Cook covered for 15 mins at very low flame." }, { "name": "Varai", "quantity": 0.125, "unit": "Kg" }, { "name": "Kaju / Badam, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra Khis, 2.5 mm", "quantity": 0.0075, "unit": "Kg" }, { "name": "Boiling Water **", "quantity": 0.4375, "unit": "L", "note": "Make sugar syrup & add salt" }, { "name": "Sugar", "quantity": 0.25, "unit": "Kg" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm", "note": "Dissolve sugar in hot water. Add coconut powder in it. Soak for about about 30 mins. Add Elaichi powder. Also we can put the fried dried fruits and roasted Khopra khis in it." }, { "name": "Coconut Powder", "quantity": 0.08, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.06, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.14, "unit": "L" } ], "instructions": [ "Roast Varai in Coconut oil until golden yellow. Add Kaju/ badam followed by kismis. Then put sugar syrup.When syrup is almost absorbed add the soaked coconut powder, Elaichi Powder. Stir for few mins. Cook covered for 15 mins at very low flame.", "Make sugar syrup & add salt", "Dissolve sugar in hot water. Add coconut powder in it. Soak for about about 30 mins. Add Elaichi powder. Also we can put the fried dried fruits and roasted Khopra khis in it." ] }, { "id": 116, "name": "Dry Fruit Custard_Ekadashi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Condensed milk vol.", "quantity": 0.9, "unit": "L" }, { "name": "Varai", "quantity": 0.065, "unit": "kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 0.005, "unit": "L" }, { "name": "Badam, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Kaju halves, fry in ghee", "quantity": 7.5, "unit": "gm" }, { "name": "Dates, chopped", "quantity": 0.05, "unit": "kg" }, { "name": "Cherry ( Karonda), chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Kismis, wash & soak", "quantity": 15.0, "unit": "gm" }, { "name": "Kismis, Balck (seedless)", "quantity": 7.5, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "gm" }, { "name": "Ice for chilling", "quantity": 0.5, "unit": "kg" } ], "instructions": [] }, { "id": 117, "name": "Ekadashi Kokam Kadhi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.060000000000000005, "unit": "Kg", "note": "Mix together thoroughly w/o any lumps." }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Put chaunk and add the rajgira water mixture. Add salt and boil until the mixture is homogeneous and cooked" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.02, "unit": "Kg", "note": "Add at last and boil" }, { "name": "Kokam Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.030000000000000002, "unit": "L" } ], "instructions": [ "Mix together thoroughly w/o any lumps.", "Put chaunk and add the rajgira water mixture. Add salt and boil until the mixture is homogeneous and cooked", "Add at last and boil" ] }, { "id": 118, "name": "Ekadashi Mix Veg_Reg", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Total Veggies", "quantity": 0.6, "unit": "Kg" }, { "name": "Alu, 1 ' cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Gajar, medium pieces", "quantity": 0.1, "unit": "Kg" }, { "name": "Suran, 1\" cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Arbi, medium pieces", "quantity": 0.1, "unit": "Kg" }, { "name": "Bhopla, peel & 1 \" cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Kaccha kela, Kerela", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Green Chilli,paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Paste", "quantity": 7.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.08, "unit": "gm", "note": "Soak all item (except Coconut) for about 2 hrs. Then Grind along with coconut To a fine paste. Add the minimum possible water." }, { "name": "Black Pepper", "quantity": 0.4, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Kaju, tukda", "quantity": 0.01, "unit": "Kg" }, { "name": "Magaj", "quantity": 0.01, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.025, "unit": "Kg" }, { "name": "Varai, dry roasted", "quantity": 0.005, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Nos" }, { "name": "Kashmiri Mirchi Akkha", "quantity": 4.0, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.15, "unit": "L", "note": "Add to the above and boil for few mins. Then add the boiled vegs. Cook for few more mins" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.016, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.008, "unit": "L", "note": "Add to above. Bring to a boil. Finally add the cream and turn off the fire." }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Cream, Amul", "quantity": 0.1, "unit": "L", "note": "Add at last. Mix" } ], "instructions": [ "Soak all item (except Coconut) for about 2 hrs. Then Grind along with coconut To a fine paste. Add the minimum possible water.", "Add to the above and boil for few mins. Then add the boiled vegs. Cook for few more mins", "Add to above. Bring to a boil. Finally add the cream and turn off the fire.", "Add at last. Mix" ] }, { "id": 119, "name": "Ekadashi Mix Veg Rich with Paneer", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Total Veggies", "quantity": 0.5714, "unit": "Kg" }, { "name": "Alu, 1 ' cubes", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Gajar, medium pieces", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Suran, 1\" cubes", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Arbi, medium pieces", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Bhopla, peel & 1 \" cubes", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Kaccha kela, Kerela", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Paneer, 1 \" cubes (opt)", "quantity": 0.09519999999999999, "unit": "Kg" }, { "name": "Salt", "quantity": 11.4286, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.047599999999999996, "unit": "L" }, { "name": "Jeera", "quantity": 1.9047999999999998, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.019, "unit": "L" }, { "name": "Green Chilli,paste", "quantity": 4.7619, "unit": "gm" }, { "name": "Ginger, Paste", "quantity": 7.1429, "unit": "gm" }, { "name": "Lavang", "quantity": 0.0762, "unit": "gm", "note": "Soak all item (except Coconut) for about 2 hrs. Then Grind along with coconut To a fine paste. Add the minimum possible water." }, { "name": "Black Pepper", "quantity": 0.381, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.381, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.381, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2857, "unit": "gm" }, { "name": "Kaju, tukda", "quantity": 0.0095, "unit": "Kg" }, { "name": "Magaj", "quantity": 0.0095, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.023799999999999998, "unit": "Kg" }, { "name": "Varai, dry roasted", "quantity": 0.0048000000000000004, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.047599999999999996, "unit": "Nos" }, { "name": "Kashmiri Mirchi Akkha", "quantity": 3.8095, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.1429, "unit": "L", "note": "Add to the above and boil for few mins. Then add the boiled vegs. Cook for few more mins" }, { "name": "Salt", "quantity": 4.7619, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0152, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.0076, "unit": "L", "note": "Add to above. Bring to a boil. Finally add the cream and turn off the fire." }, { "name": "Dhaniya Patta", "quantity": 0.023799999999999998, "unit": "L" }, { "name": "Cream, Amul", "quantity": 0.09519999999999999, "unit": "L", "note": "Add at last. Mix" } ], "instructions": [ "Soak all item (except Coconut) for about 2 hrs. Then Grind along with coconut To a fine paste. Add the minimum possible water.", "Add to the above and boil for few mins. Then add the boiled vegs. Cook for few more mins", "Add to above. Bring to a boil. Finally add the cream and turn off the fire.", "Add at last. Mix" ] }, { "id": 120, "name": "Ekadashi Simple Alu Sabji", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, cube & boil", "quantity": 0.6, "unit": "Kg", "note": "Boil Alu with salt separtaely, strain the boiling warter and preserve it for later.\n\n Strain and preserve water of the soaked chilli. Keep aside. Heat ghee. Add jeera to the ghee then add the soaked chillies. Roast for a min. Then add the boiled alu pieces. Roast for few mins. Then add the boiling water, salt, sugar and reserved chilli water. Boil for about 10 mins. Finally add the lemon juice and done." }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Byadgi Mirchi,Hot, broken & soaked", "quantity": 2.5, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.35, "unit": "L" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Lemon juice", "quantity": 0.008, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L", "note": "Optional" } ], "instructions": [ "Boil Alu with salt separtaely, strain the boiling warter and preserve it for later.", "Strain and preserve water of the soaked chilli. Keep aside. Heat ghee. Add jeera to the ghee then add the soaked chillies. Roast for a min. Then add the boiled alu pieces. Roast for few mins. Then add the boiling water, salt, sugar and reserved chilli water. Boil for about 10 mins. Finally add the lemon juice and done.", "Alu, peel, cube & boil", "Alu, peel, boil & Paste", "Byadgi Mirchi,Hot, broken & soaked", "Boiling water (approx)", "Lemon juice", "Dhaniya Patta, chopped" ] }, { "id": 121, "name": "Ekadashi Sambar", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla", "quantity": 0.075, "unit": "Kg", "note": "Boil & Pulverize. And again boil. Then add the below paste and boilied vegs. Then put the chaunk. And the remaining items. Add enough water to get the desired yield." }, { "name": "Alu", "quantity": 0.05, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.05, "unit": "Kg" }, { "name": "Suran", "quantity": 0.075, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.005, "unit": "L", "note": "Roast in oil. Dry roast the Shenghdana and remove skin. Add some water to the whole mixture and grind to a fine paste." }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 2.0, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Khas Khas", "quantity": 0.5, "unit": "gm" }, { "name": "Varai", "quantity": 0.007500000000000001, "unit": "Kg" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Wet Coconut", "quantity": 0.08, "unit": "Nos." }, { "name": "Groundnut, Roast & skin", "quantity": 0.007500000000000001, "unit": "Kg" }, { "name": "Gajar, cubes", "quantity": 0.075, "unit": "Kg", "note": "Partially Boil & Add" }, { "name": "Suran, cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Kohla", "quantity": 0.1, "unit": "Kg" }, { "name": "Bhopla, cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Chaunk" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.032, "unit": "Kg", "note": "Add at Last" }, { "name": "Kokam Juice", "quantity": 12.5, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Garnishing" }, { "name": "compiled on", "quantity": null, "unit": "2011-09-21 00:00:00" } ], "instructions": [ "Boil & Pulverize. And again boil. Then add the below paste and boilied vegs. Then put the chaunk. And the remaining items. Add enough water to get the desired yield.", "Roast in oil. Dry roast the Shenghdana and remove skin. Add some water to the whole mixture and grind to a fine paste.", "Partially Boil & Add", "Add at Last" ] }, { "id": 122, "name": "Jeera Alu with Senghdana", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, cut & boil", "quantity": 0.9, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.035, "unit": "L" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "lemon juice", "quantity": 0.007500000000000001, "unit": "L" }, { "name": "Groundnut, Kut", "quantity": 0.075, "unit": "Kg" }, { "name": "Dhaniya patta", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 123, "name": "Kakdi Raita", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd, thick and fresh", "quantity": 0.7, "unit": "L" }, { "name": "Kakdi, grated 2.5 mm", "quantity": 0.25, "unit": "kg" }, { "name": "Groundnut, Kut", "quantity": 0.075, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.005, "unit": "L" }, { "name": "White Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "ml" } ], "instructions": [] }, { "id": 124, "name": "Milk-Fruit Salad_Ekadasi_KKP", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.65, "unit": "L" }, { "name": "Condenced Vol", "quantity": 0.5, "unit": "L" }, { "name": "Varai", "quantity": 0.04, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.0075, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 0.75, "unit": "ml" }, { "name": "Lemon Yellow Color (approx)", "quantity": 0.1, "unit": "gm" }, { "name": "Banana, peel thin slice", "quantity": 0.15, "unit": "Kg" }, { "name": "Mango", "quantity": 0.075, "unit": "Kg" }, { "name": "Pomegranate", "quantity": 0.075, "unit": "Kg" }, { "name": "Dates, thin sliced", "quantity": 0.075, "unit": "Kg" }, { "name": "Apple, peel & chopped fine", "quantity": 0.15, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Condensed Milk (Milkmaid)", "quantity": 0.01, "unit": "Kg" }, { "name": "Milk Cream", "quantity": 0.025, "unit": "L" }, { "name": "Kaju, Halves", "quantity": 20.0, "unit": "gm" } ], "instructions": [] }, { "id": 125, "name": "Rajgira Halva", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.1851875, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.15740625, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.611125, "unit": "L" }, { "name": "Gud", "quantity": 0.1851875, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.138875, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 1.388875, "unit": "gm" }, { "name": "Magaj kakdi", "quantity": 5.09259375, "unit": "gm" }, { "name": "Kaju", "quantity": 10.1851875, "unit": "gm" }, { "name": "Badam, slices", "quantity": 10.1851875, "unit": "gm" }, { "name": "Kismis", "quantity": 12.96296875, "unit": "gm" } ], "instructions": [] }, { "id": 126, "name": "Shaboodana Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.7, "unit": "L" }, { "name": "Sabudana, Soak > 3 hr", "quantity": 0.09000000000000001, "unit": "Kg" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.04, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Ghee", "quantity": 0.005, "unit": "L", "note": "Heat ghee and roast the kaju halves or chopped badam and put into the kheer." }, { "name": "Kaju or Badam, Chopped", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Heat ghee and roast the kaju halves or chopped badam and put into the kheer." ] }, { "id": 127, "name": "Varai Butter Halva", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.16, "unit": "Kg" }, { "name": "Salted Butter (amul)", "quantity": 0.112, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.285, "unit": "Kg" }, { "name": "Water", "quantity": 0.56, "unit": "L" }, { "name": "Kaju, Halves", "quantity": 10.0, "unit": "gm" }, { "name": "Badam, sliced", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" } ], "instructions": [] }, { "id": 128, "name": "Varai Carrot Pulao", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.2222222222222222, "unit": "Kg", "note": "Roast the varai separately in oil." }, { "name": "Groundnut Oil, For Roasting", "quantity": 0.022222222222222223, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.044444444444444446, "unit": "L", "note": "heat oil. Put Chaunk in the same order. Then add the chopped Green Chilli and ginger. Roast until they are crisp and then add the Curry Leaves followed by carrot. Cook until carrot is partially cooked then add the boiling water salt and sugar. Boil covered for about 5-10 mins then add the varai (unroasted). Cook until almost all water is absorbed. And then cover and simmer for about 15 mins under weight." }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Jeera", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1111111111111111, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.022222222222222223, "unit": "L" }, { "name": "Carrot, sabji cut", "quantity": 0.13333333333333333, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.4666666666666667, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.011111111111111112, "unit": "Kg" } ], "instructions": [ "Roast the varai separately in oil.", "heat oil. Put Chaunk in the same order. Then add the chopped Green Chilli and ginger. Roast until they are crisp and then add the Curry Leaves followed by carrot. Cook until carrot is partially cooked then add the boiling water salt and sugar. Boil covered for about 5-10 mins then add the varai (unroasted). Cook until almost all water is absorbed. And then cover and simmer for about 15 mins under weight." ] }, { "id": 129, "name": "Varai Halva For Janmastami", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee (Varai Roast)", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2916666666666667, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju", "quantity": 2.5, "unit": "gm" }, { "name": "Badam", "quantity": 2.5, "unit": "gm" }, { "name": "Kismis", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Dry Coconut, Grated", "quantity": 0.016666666666666666, "unit": "Kg" }, { "name": "Salt", "quantity": 0.9666666666666667, "unit": "gm" }, { "name": "Water", "quantity": 0.5833333333333334, "unit": "L" } ], "instructions": [] }, { "id": 130, "name": "Varai Kheer with Carrot", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8333333333333334, "unit": "L" }, { "name": "Varai", "quantity": 0.06666666666666667, "unit": "Kg" }, { "name": "Ghee (for Roasting varai)", "quantity": 0.0016666666666666668, "unit": "L" }, { "name": "Sugar", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee(for Roasting nuts)", "quantity": 0.0020833333333333333, "unit": "L" }, { "name": "Kaju", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Kismis", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Carrot", "quantity": 0.06666666666666667, "unit": "Kg" }, { "name": "Wet Coconut, Grated", "quantity": 0.041666666666666664, "unit": "Pieces" } ], "instructions": [ "Varai Khichadi_Rich/special" ] }, { "id": 131, "name": "Varai Khichadi 2", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.1, "unit": "Kg", "note": "Roast varai until Golden Yellow (like halva)" }, { "name": "Groundnut Oil", "quantity": 0.005, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Fry groundnuts, keep aside. Then in the same oil put the tadka in the same order. Followed by carrot, Alu and Bhopla. Roast for sometime, then add water & salt. Boil for about 10 mins. Then add sugar, nd roasted varai. Cook until varai is soft but cooked but still fluid consistency. Then mix in the kokam/lemon juice and dhaniya Patta. Put off flame." }, { "name": "Groundnut", "quantity": 0.015, "unit": "Kg" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Carrot, 1 cm cube", "quantity": 0.1, "unit": "Kg" }, { "name": "Alu, sabji cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Bhopla, 1\" cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.9, "unit": "L" }, { "name": "Sugar/gud", "quantity": 0.0125, "unit": "Kg" }, { "name": "Kokam juice", "quantity": 5.0, "unit": "ml", "note": "Add at last" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Roast varai until Golden Yellow (like halva)", "Fry groundnuts, keep aside. Then in the same oil put the tadka in the same order. Followed by carrot, Alu and Bhopla. Roast for sometime, then add water & salt. Boil for about 10 mins. Then add sugar, nd roasted varai. Cook until varai is soft but cooked but still fluid consistency. Then mix in the kokam/lemon juice and dhaniya Patta. Put off flame.", "Add at last" ] }, { "id": 132, "name": "Varai Upma_Wet", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil, For roasting Varai", "quantity": 0.01, "unit": "L" }, { "name": "Groundnut Oil, for Chaunk", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.0, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 7.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.7, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg" }, { "name": "Kokam/ lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [] }, { "id": 133, "name": "Sabudana Khichadi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sabudana", "quantity": 0.3125, "unit": "kg" }, { "name": "Alu", "quantity": 0.1562, "unit": "Kg" }, { "name": "Oil", "quantity": 0.0625, "unit": "L" }, { "name": "Jeera", "quantity": 6.25, "unit": "gm" }, { "name": "Green Chillies, Chopped", "quantity": 15.625, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0156, "unit": "Kg" }, { "name": "Salt", "quantity": 17.1875, "unit": "gm" }, { "name": "Groundnut, Kut", "quantity": 0.0938, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.0062, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.0156, "unit": "L" } ], "instructions": [] }, { "id": 134, "name": "Milk-Fruit Salad_Ekadasi_Prthvi p", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.5416615384615384, "unit": "L" }, { "name": "Condenced Vol", "quantity": 0.4166615384615384, "unit": "L" }, { "name": "Varai", "quantity": 0.03333846153846154, "unit": "kg" }, { "name": "Butter", "quantity": 0.006661538461538462, "unit": "L" }, { "name": "Sugar", "quantity": 0.16666153846153847, "unit": "kg" }, { "name": "Banana, after peel Wt", "quantity": 0.16666153846153847, "unit": "kg" }, { "name": "Mango, (peeled n cut Wt)", "quantity": 0.125, "unit": "kg" }, { "name": "Dates, thin sliced, ( with seed Wt)", "quantity": 0.06666153846153847, "unit": "kg" }, { "name": "Cheeku, before peeling", "quantity": 0.10833846153846154, "unit": "Kg" }, { "name": "Phanas, Net wt ( after taking out plumps)", "quantity": 0.08333846153846154, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.00833846153846154, "unit": "L" }, { "name": "Condensed Milk (Milkmaid)", "quantity": 3.3333384615384616, "unit": "gm" }, { "name": "Milk Cream", "quantity": 0.01666153846153846, "unit": "L" }, { "name": "Kaju, Halves", "quantity": 16.66666153846154, "unit": "gm" }, { "name": "Ice", "quantity": 0.20833846153846153, "unit": "kg" }, { "name": "Varai Halva FFL", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.9230769230769231, "unit": "L" }, { "name": "Varai", "quantity": 0.15384615384615385, "unit": "Kg" }, { "name": "Coconut oil", "quantity": 0.07692307692307693, "unit": "L" }, { "name": "Sugar", "quantity": 0.25384615384615383, "unit": "Kg" }, { "name": "Salt", "quantity": 0.9230769230769231, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.1538461538461537, "unit": "gm" }, { "name": "Kaju / Badam, chopped", "quantity": 3.8461538461538463, "unit": "gm" }, { "name": "Kismis", "quantity": 3.8461538461538463, "unit": "gm" }, { "name": "Water", "quantity": 0.6153846153846154, "unit": "L" } ], "instructions": [] }, { "id": 135, "name": "Ekadashi Alu Churchuri", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, finger chips", "quantity": 1.15, "unit": "kg" }, { "name": "Oil", "quantity": 0.05, "unit": "L" }, { "name": "Tej Patta", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 16.0, "unit": "gm" }, { "name": "Bedgi Mirchi(Make Powder)", "quantity": 3.0, "unit": "gm" } ], "instructions": [] }, { "id": 136, "name": "Shenghdana Aamti_Thick", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.005, "unit": "L" }, { "name": "Green Chillies paste", "quantity": 2.5, "unit": "gm", "note": "Soak Dalchini, kashmiri mirch, lavang and tejpatta for an hr. then grind to a fine paste along with ginger and green chillies." }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 3.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Shenghdana, roast & skin", "quantity": 0.034999999999999996, "unit": "kg", "note": "Make coarse pdr. Add to the above and roast for few more mins. Then add the water and salt. Boil for 5 mins and add the paste below." }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Khopra, 3 mm slice", "quantity": 0.04, "unit": "kg", "note": "Fry the khopra in the chaunk oil. Pulverize it with other other items to a fine paste." }, { "name": "Shenghdana, roast & skin", "quantity": 0.026000000000000002, "unit": "kg" }, { "name": "Coconut", "quantity": 0.13999999999999999, "unit": "Nos." }, { "name": "Kokum Juice, Bgm", "quantity": 11.0, "unit": "ml", "note": "Add at last and boil for 5-10 mins." }, { "name": "Gud", "quantity": 0.0075, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" } ], "instructions": [ "Soak Dalchini, kashmiri mirch, lavang and tejpatta for an hr. then grind to a fine paste along with ginger and green chillies.", "Make coarse pdr. Add to the above and roast for few more mins. Then add the water and salt. Boil for 5 mins and add the paste below.", "Fry the khopra in the chaunk oil. Pulverize it with other other items to a fine paste.", "Add at last and boil for 5-10 mins." ] }, { "id": 137, "name": "Shenghdana Aamti_Thin", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.005, "unit": "L" }, { "name": "Green Chillies paste", "quantity": 2.5, "unit": "gm", "note": "Soak Dalchini, kashmiri mirch, lavang and tejpatta for an hr. then grind to a fine paste along with ginger and green chillies." }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 3.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Shenghdana, roast & skin", "quantity": 0.034999999999999996, "unit": "kg", "note": "Make coarse pdr. Add to the above and roast for few more mins. Then add the water and salt. Boil for 5 mins and add the paste below." }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Khopra, 3 mm slice", "quantity": 0.034999999999999996, "unit": "kg", "note": "Fry the khopra in the chaunk oil. Pulverize it with other other items to a fine paste." }, { "name": "Shenghdana, roast & skin", "quantity": 0.02, "unit": "kg" }, { "name": "Coconut", "quantity": 0.1, "unit": "Nos." }, { "name": "Kokum Juice, Bgm", "quantity": 11.0, "unit": "ml", "note": "Add at last and boil for 5-10 mins." }, { "name": "Gud", "quantity": 0.0075, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" } ], "instructions": [ "Soak Dalchini, kashmiri mirch, lavang and tejpatta for an hr. then grind to a fine paste along with ginger and green chillies.", "Make coarse pdr. Add to the above and roast for few more mins. Then add the water and salt. Boil for 5 mins and add the paste below.", "Fry the khopra in the chaunk oil. Pulverize it with other other items to a fine paste.", "Add at last and boil for 5-10 mins." ] }, { "id": 138, "name": "Ekadasi Millet Poha with Veg", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Little Millet", "quantity": 0.16, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.064, "unit": "L" }, { "name": "Groundnut", "quantity": 18.0, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 8.0, "unit": "gm" }, { "name": "Ginger", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 8.0, "unit": "ml" }, { "name": "Salt", "quantity": 13.200000000000001, "unit": "gm" }, { "name": "Sugar", "quantity": 13.200000000000001, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 6.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 60.0, "unit": "ml" }, { "name": "Alu", "quantity": 0.06, "unit": "Kg" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.06, "unit": "Kg" }, { "name": "Total Veg", "quantity": 0.06, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 3.1999999999999997, "unit": "gm" } ], "instructions": [] }, { "id": 139, "name": "Groundnut kakadi Anar salad", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ground nuts, soak over night", "quantity": 0.26665217391304347, "unit": "Kg" }, { "name": "Salt for boiling Groundnut", "quantity": 20.0, "unit": "gm" }, { "name": "Kakadi", "quantity": 0.45, "unit": "Kg" }, { "name": "Pomogranet", "quantity": 0.1666521739130435, "unit": "Kg" }, { "name": "daniya patha", "quantity": 0.06665217391304347, "unit": "gaddi" }, { "name": "Lemon", "quantity": 1.0, "unit": "ml" } ], "instructions": [] }, { "id": 140, "name": "Rajgira Kokum Khadi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.06, "unit": "Kg" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 4.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Bgm Kokam Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" } ], "instructions": [] }, { "id": 141, "name": "Rajgira Chapati_Hg.Kikp", "category": "Ekadashi", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Rajagira Atta", "quantity": 0.02222, "unit": "Kg" }, { "name": "Alu boiled, mashed", "quantity": 0.02222, "unit": "Kg" }, { "name": "Sendha Salt", "quantity": 0.88889, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.22222, "unit": "gm" }, { "name": "Green Mirchi", "quantity": 0.00178, "unit": "L" }, { "name": "Ginger Paste", "quantity": 0.00178, "unit": "L" }, { "name": "Dhaniya Patta, fine chopped", "quantity": 0.02222, "unit": "gaddi" }, { "name": "Groundnut oil, for massaging", "quantity": 0.00111, "unit": "L" }, { "name": "Rajagira Atta, for rolling", "quantity": 0.005560000000000001, "unit": "Kg" }, { "name": "Groundnut oil, over chapati", "quantity": 0.00021999999999999998, "unit": "L" } ], "instructions": [] }, { "id": 142, "name": "Batata Vada", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Alu, Boiled,peeled and Mashed", "quantity": 0.06, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.0025, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 0.15, "unit": "gm" }, { "name": "Udad Dal (Optional)", "quantity": 0.00075, "unit": "Kg" }, { "name": "Curry Leaves", "quantity": 0.0025, "unit": "L" }, { "name": "Hing", "quantity": 0.1, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 1.0, "unit": "ml" }, { "name": "Haldi", "quantity": 0.075, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm", "note": "Add alu, salt.& Groundnut.Mix" }, { "name": "Groundnut, Kut (Optional)", "quantity": 0.004, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.00025, "unit": "L", "note": "Add at Last & Mix" }, { "name": "Dhaniya Patta (chopped)", "quantity": 0.0035, "unit": "L" }, { "name": "Besan", "quantity": 0.011, "unit": "Kg", "note": "Batter" }, { "name": "Salt", "quantity": 0.11, "unit": "gm" }, { "name": "Haldi", "quantity": 0.055, "unit": "gm" }, { "name": "Sunflower Oil, for frying", "quantity": 0.005, "unit": "L" }, { "name": "Black salt (optional)", "quantity": 0.2, "unit": "ml", "note": "For applying from top" } ], "instructions": [ "Add alu, salt.& Groundnut.Mix", "Add at Last & Mix", "For applying from top" ] }, { "id": 143, "name": "Chakra Frymes", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Frymes", "quantity": 0.060000000000000005, "unit": "Kg", "note": "Heat oil. Fry the frimes at high temp" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.45, "unit": "gm", "note": "Mix the spices and sprinkle on the fried frimes" }, { "name": "Black Salt", "quantity": 0.15, "unit": "gm" }, { "name": "Salt", "quantity": 0.15, "unit": "gm" }, { "name": "Chat Masala", "quantity": 1.2, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.006, "unit": "Kg" } ], "instructions": [ "Heat oil. Fry the frimes at high temp", "Mix the spices and sprinkle on the fried frimes" ] }, { "id": 144, "name": "Corn Flakes", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.1125, "unit": "Kg" }, { "name": "Corn Flakes", "quantity": 0.1, "unit": "Kg", "note": "Heat oil. Fry corn flakes at high temp. Then fry khopra slices until light brown. Then fry the groundnuts." }, { "name": "Groundnut Oil", "quantity": 0.0375, "unit": "L" }, { "name": "Groundnut", "quantity": 0.012, "unit": "Kg" }, { "name": "Khopra, 3 mm slices", "quantity": 0.006, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm", "note": "Fry Curry Leaves and add to above. Put groundnut on Jhara and fry like that. Towards the end sprinkle haldi on it and fry for 30 secs. And add to the above mixture. Sprinkle other ingredients and mix thoroughly. \nUse either chiwda masala or the mixture of garam masala & chaat masala, reduce total salt appropriately because chaat masala has salt in it." }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Badi Saunf, Powder", "quantity": 1.275, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.25, "unit": "gm" }, { "name": "Chat Masala", "quantity": 1.75, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.00825, "unit": "Kg" } ], "instructions": [ "Heat oil. Fry corn flakes at high temp. Then fry khopra slices until light brown. Then fry the groundnuts.", "Fry Curry Leaves and add to above. Put groundnut on Jhara and fry like that. Towards the end sprinkle haldi on it and fry for 30 secs. And add to the above mixture. Sprinkle other ingredients and mix thoroughly.", "Use either chiwda masala or the mixture of garam masala & chaat masala, reduce total salt appropriately because chaat masala has salt in it." ] }, { "id": 145, "name": "Murmura Simple", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.08, "unit": "Kg", "note": "Lightly roast the Murmura. keep Aside" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Heat oil, fry Shenghdan and Khopra slices, Keep aside. Then in the same oil put the tadka. Add the roasted Murmura. And Powder masala's. Mix nicely." }, { "name": "Groundnut", "quantity": 0.02, "unit": "Kg" }, { "name": "Khopra, thin sliced", "quantity": 0.01, "unit": "Kg" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Chat Masala", "quantity": 2.0, "unit": "gm", "note": "Powder Masala's\n. Mix all these nicely. Pass through a seive to avoid any lumps. Add to the above. Mix thoroughly." }, { "name": "Citric Acid", "quantity": 0.1, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.0135, "unit": "Kg" } ], "instructions": [ "Lightly roast the Murmura. keep Aside", "Heat oil, fry Shenghdan and Khopra slices, Keep aside. Then in the same oil put the tadka. Add the roasted Murmura. And Powder masala's. Mix nicely.", "Powder Masala's", ". Mix all these nicely. Pass through a seive to avoid any lumps. Add to the above. Mix thoroughly." ] }, { "id": 146, "name": "Murmura special", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.07143, "unit": "Kg", "note": "Heat the oil and fry groundnut, keep aside. Then fry phutana dal and keep aside. After that roast the dagdi poha in it. After that mix the shenghdana and phutana dal. Mix all the masala's and sugar powder together, then sprinkle on it using a seive while constantly stirring." }, { "name": "Groundnut Oil", "quantity": 0.028569999999999998, "unit": "L", "note": "Fry each one of these separately and keep aside. Crush the fried papad into small pieces. Fry khopra until brownish" }, { "name": "Groundnut", "quantity": 0.02143, "unit": "Kg" }, { "name": "Poha", "quantity": 0.028569999999999998, "unit": "Kg" }, { "name": "Corn Flakes", "quantity": 0.02143, "unit": "Kg" }, { "name": "Kismis", "quantity": 14.285713333333334, "unit": "gm" }, { "name": "Khopra, thin sliced", "quantity": 0.007143333333333332, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.014286666666666665, "unit": "L", "note": "Put tadka. Then add the murmura. Roast for about 5 mins, until its is crisp. Then add the other fried items. Then mix in the powder masala mixture. Stir nicely" }, { "name": "Jeera", "quantity": 3.5714300000000003, "unit": "gm" }, { "name": "Green Chilli", "quantity": 7.142856666666667, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 2.8571433333333336, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.028569999999999998, "unit": "L" }, { "name": "Hing", "quantity": 1.4285700000000001, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4285700000000001, "unit": "gm" }, { "name": "Chat Masala", "quantity": 3.5714300000000003, "unit": "gm", "note": "Powder Masala. Mix all these nicely before adding to the above." }, { "name": "Salt", "quantity": 2.8571433333333336, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.4285700000000001, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.028569999999999998, "unit": "Kg" } ], "instructions": [ "Heat the oil and fry groundnut, keep aside. Then fry phutana dal and keep aside. After that roast the dagdi poha in it. After that mix the shenghdana and phutana dal. Mix all the masala's and sugar powder together, then sprinkle on it using a seive while constantly stirring.", "Fry each one of these separately and keep aside. Crush the fried papad into small pieces. Fry khopra until brownish", "Put tadka. Then add the murmura. Roast for about 5 mins, until its is crisp. Then add the other fried items. Then mix in the powder masala mixture. Stir nicely", "Powder Masala. Mix all these nicely before adding to the above." ] }, { "id": 147, "name": "Poha Chuda", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha thin", "quantity": 0.2, "unit": "Kg", "note": "Also known as nylon/paper poha" }, { "name": "Mustard Oil", "quantity": 0.02, "unit": "L", "note": "TADKA\nHeat oil, fry the shenghdana keep aside. Then put tadka. Raost Poha lightly. It should become crisp.\nAdd the chopped vegetable along with the Powder Masala's. Mix nicely. Sprinkle some water if reqd. Finally garnish with Dhaniya Patta." }, { "name": "Groundnut", "quantity": 0.025, "unit": "Kg" }, { "name": "Mustard Oil", "quantity": 0.005, "unit": "L" }, { "name": "Phutana Dal", "quantity": 0.025, "unit": "Kg" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli, Slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm", "note": "Powder Masala's\nmix together and sprinkle on the above poha." }, { "name": "Black Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.1, "unit": "gm" }, { "name": "Chat Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "Also known as nylon/paper poha", "TADKA", "Heat oil, fry the shenghdana keep aside. Then put tadka. Raost Poha lightly. It should become crisp.", "Add the chopped vegetable along with the Powder Masala's. Mix nicely. Sprinkle some water if reqd. Finally garnish with Dhaniya Patta.", "Powder Masala's", "mix together and sprinkle on the above poha." ] }, { "id": 148, "name": "Dhokla (1 Tray)", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Besan", "quantity": 10.0, "unit": "gm", "note": "We used Govinda's Sancks tray, in one tray 50-60 PCs come." }, { "name": "Soda", "quantity": 0.4166657142857143, "unit": "gm" }, { "name": "Sugar", "quantity": 0.5, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.3333342857142857, "unit": "gm" }, { "name": "Salt", "quantity": 0.4166657142857143, "unit": "gm" }, { "name": "Kesari color", "quantity": 0.03333428571428571, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 1.6666657142857142, "unit": "ml" }, { "name": "Water (approx)", "quantity": 13.333334285714287, "unit": "ml" }, { "name": "Chownk(1 Batch only)", "quantity": null, "unit": "" }, { "name": "Batches", "quantity": 0.002857142857142857, "unit": "Nos." }, { "name": "Groundnut Oil", "quantity": 0.00028571428571428574, "unit": "L", "note": "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." }, { "name": "Rai", "quantity": 0.02857142857142857, "unit": "gm" }, { "name": "White Til", "quantity": 5.714285714285714e-05, "unit": "Kg" }, { "name": "Akkha Dhaniya", "quantity": 0.02857142857142857, "unit": "gm" }, { "name": "Green Chilli, Slit", "quantity": 0.07142857142857142, "unit": "gm" }, { "name": "Hing", "quantity": 0.04285714285714286, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.04285714285714286, "unit": "Leaves" }, { "name": "Sugar", "quantity": 0.0008571428571428571, "unit": "gm" }, { "name": "Water (approx)", "quantity": 2.142857142857143, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.00028571428571428574, "unit": "L", "note": "Garnishing" }, { "name": "Wet Coconut", "quantity": 0.0014285714285714286, "unit": "Nos." } ], "instructions": [ "We used Govinda's Sancks tray, in one tray 50-60 PCs come.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ] }, { "id": 149, "name": "Farsan_Govinda's", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by Wieght", "quantity": 0.29328571428571426, "unit": "Kg" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Ganthi" }, { "name": "Lemon Yellow Color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.39999999999999997, "unit": "gm" }, { "name": "Kara Soda", "quantity": 0.6667142857142857, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.005285714285714285, "unit": "L" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Bada Ganthi/ Bhava Nagari" }, { "name": "Ajwain", "quantity": 0.39999999999999997, "unit": "gm" }, { "name": "Kara Soda", "quantity": 0.6667142857142857, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.005285714285714285, "unit": "L" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Papdi" }, { "name": "Lemon Yellow Color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Spicy Ganthi(Balaji Laddu)" }, { "name": "Groundnut Oil", "quantity": 0.005285714285714285, "unit": "L" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Akkha Dhaniya", "quantity": 0.39999999999999997, "unit": "gm" }, { "name": "Kara Soda", "quantity": 0.6667142857142857, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.3332857142857144, "unit": "gm" }, { "name": "Orange color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Salt", "quantity": 0.9332857142857144, "unit": "gm" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Orange Spicy Sev" }, { "name": "Orange color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.39999999999999997, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.3332857142857144, "unit": "gm" }, { "name": "Salt", "quantity": 0.9332857142857144, "unit": "gm" }, { "name": "Besan", "quantity": 0.026714285714285715, "unit": "Kg", "note": "Yellow Sev" }, { "name": "Water", "quantity": 12.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.39999999999999997, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Salt", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.013285714285714286, "unit": "Kg" }, { "name": "Chana dal(soak overnight)", "quantity": 0.013285714285714286, "unit": "Kg" }, { "name": "Green Peas(soak overnight)", "quantity": 0.013285714285714286, "unit": "Kg" }, { "name": "Apple Green Color", "quantity": 0.13328571428571429, "unit": "gm" }, { "name": "Sunflower Oil, for frying", "quantity": 0.13328571428571429, "unit": "L" }, { "name": "Citric Acid", "quantity": 0.26671428571428574, "unit": "gm" }, { "name": "Sugar Powder", "quantity": 0.006714285714285714, "unit": "Kg" }, { "name": "Salt(aprrox)", "quantity": 2.666714285714286, "unit": "gm" }, { "name": "Mewa Dal Moth", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.19999999999999998, "unit": "L" }, { "name": "Chana Dal", "quantity": 0.07142857142857142, "unit": "Kg" }, { "name": "Sunflower Oil, for frying", "quantity": 0.07142857142857142, "unit": "L" }, { "name": "Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 14.285714285714286, "unit": "gm" }, { "name": "Salt", "quantity": 2.142857142857143, "unit": "gm" }, { "name": "White Pepper Powder", "quantity": 1.4285714285714286, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.142857142857143, "unit": "gm" }, { "name": "Sev, Thin", "quantity": 0.028571428571428574, "unit": "L" }, { "name": "Besan for Sev", "quantity": 0.0071428571428571435, "unit": "Kg" }, { "name": "Salt for Sev", "quantity": 0.8571428571428571, "unit": "gm" }, { "name": "Bundi_Prithvi", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 6.428571428571429, "unit": "L", "note": "soak Udad Dal atleast for 3hrs and make a smooth paste and add maida&besan to it make a thick batery and fry on oil." }, { "name": "Udad Dal", "quantity": 0.32142857142857145, "unit": "Kg" }, { "name": "Maida", "quantity": 0.32142857142857145, "unit": "Kg" }, { "name": "Besan", "quantity": 0.32142857142857145, "unit": "Kg" }, { "name": "Salt", "quantity": 19.285714285714285, "unit": "gm" }, { "name": "Hing", "quantity": 12.857142857142858, "unit": "gm" }, { "name": "Lemon Yellow Colour", "quantity": 4.821428571428571, "unit": "gm" } ], "instructions": [ "Bada Ganthi/ Bhava Nagari", "Spicy Ganthi(Balaji Laddu)", "Orange Spicy Sev", "soak Udad Dal atleast for 3hrs and make a smooth paste and add maida&besan to it make a thick batery and fry on oil." ] }, { "id": 150, "name": "Cabbage Pakoda", "category": "Fried Items", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Sunflower Oil", "quantity": 0.01, "unit": "L" }, { "name": "Cabbage, Shredded", "quantity": 0.018, "unit": "Kg" }, { "name": "Jeera Power, Roasted(Fresh)", "quantity": 0.001, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 0.0012, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.1, "unit": "Kg" }, { "name": "Besan", "quantity": 0.0055000000000000005, "unit": "Kg" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0003, "unit": "gm" }, { "name": "Soda", "quantity": 0.14, "unit": "gm" } ], "instructions": [] }, { "id": 151, "name": "Cabbage palak Pakoda_NPP", "category": "Fried Items", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Sunflower Oil", "quantity": 0.03, "unit": "L" }, { "name": "Cabbage, Shredded", "quantity": 0.014, "unit": "Kg" }, { "name": "Palak", "quantity": 0.03, "unit": "Gaddi" }, { "name": "Pudina", "quantity": 0.03, "unit": "Gaddi" }, { "name": "Dhaniya Patha", "quantity": 0.02, "unit": "Gaddi" }, { "name": "Ajwain", "quantity": 0.2, "unit": "gm" }, { "name": "Ground nuts, Break it to Half", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Power, Roasted(Fresh)", "quantity": 0.001, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 1.2, "unit": "gm" }, { "name": "Haldi", "quantity": 0.1, "unit": "gm" }, { "name": "Besan", "quantity": 0.008, "unit": "Kg" }, { "name": "Soda", "quantity": 0.04, "unit": "gm" }, { "name": "Salt", "quantity": 0.8, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "gm" } ], "instructions": [ "Yield_Small size", "Sunflower Oil", "Cabbage, Shredded", "Dhaniya Patha", "Ground nuts, Break it to Half", "Jeera Power, Roasted(Fresh)", "Green Chilli" ] }, { "id": 152, "name": "Chenna dal Pakoda_HG.MCP", "category": "Fried Items", "yield": 1, "yieldUnit": "Pcs", "ingredients": [ { "name": "Channa dal, soak for 2hrs", "quantity": 0.02, "unit": "kg" }, { "name": "Green Chilli", "quantity": 1.08, "unit": "gm" }, { "name": "Jeera", "quantity": 0.48, "unit": "gm" }, { "name": "Hing", "quantity": 0.2, "unit": "gm" }, { "name": "Salt", "quantity": 0.92, "unit": "gm" }, { "name": "kadi patha", "quantity": 0.01, "unit": "L" }, { "name": "Pudina", "quantity": 0.004, "unit": "L" }, { "name": "Sugar(Optional)", "quantity": 0.004, "unit": "kg" } ], "instructions": [ "Channa dal, soak for 2hrs", "Green Chilli", "Dhaniya Patha", "Cabbage, Chopping" ] }, { "id": 153, "name": "Alu Khiss_Ekadashi", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.13125, "unit": "Kg" }, { "name": "Alu Khiss (Madhur Brand only)", "quantity": 0.11665, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.04375, "unit": "L" }, { "name": "Groundnut", "quantity": 0.014000000000000002, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 1.16665, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02915, "unit": "L" }, { "name": "Salt", "quantity": 3.5, "unit": "gm" } ], "instructions": [] }, { "id": 154, "name": "Jowari Atta Chakli_Rasapati P", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.23433333333333334, "unit": "Kg" }, { "name": "Jowari Atta `", "quantity": 0.1562222222222222, "unit": "Kg", "note": "1. Mix both atta`s nicely & bind in a cloth, later steam it for @ 25 minutes.\n2. After steaming make att in to fine powder.\n3. Put boiled oil on the top & mix it throughly.\n4. Now mix all the masal items in to atta\n5. Add water slowly so that medium thight atta consistency is made.\n6. now make chakli`s on paper & fry nicely" }, { "name": "Wheat Atta", "quantity": 0.031222222222222224, "unit": "kg" }, { "name": "Groundnut Oil, Boiled", "quantity": 0.011222222222222224, "unit": "ml" }, { "name": "Til", "quantity": 9.375, "unit": "gm" }, { "name": "Ajwain", "quantity": 5.625, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 11.25, "unit": "gm" }, { "name": "Sendha Namk", "quantity": 4.687555555555556, "unit": "gm" }, { "name": "Chat Masala", "quantity": 2.8124444444444445, "unit": "gm" }, { "name": "Hing", "quantity": 0.9375555555555556, "unit": "gm" }, { "name": "Haldi", "quantity": 1.875, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.875, "unit": "gm" }, { "name": "Water", "quantity": 0.13755555555555554, "unit": "L" } ], "instructions": [ "Mix both atta`s nicely & bind in a cloth, later steam it for @ 25 minutes.", "After steaming make att in to fine powder.", "Put boiled oil on the top & mix it throughly.", "Now mix all the masal items in to atta", "Add water slowly so that medium thight atta consistency is made.", "now make chakli`s on paper & fry nicely" ] }, { "id": 155, "name": "Wheat Atta Chakli_Rasapati P", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.234375, "unit": "Kg" }, { "name": "Wheat Atta", "quantity": 0.1875, "unit": "Kg", "note": "1. Mix both atta`s nicely & bind in a cloth, later steam it for @ 25 minutes.\n2. After steaming make att in to fine powder.\n3. Put boiled oil on the top & mix it throughly.\n4. Now mix all the masal items in to atta\n5. Add water slowly so that medium thight atta consistency is made.\n6. now make chakli`s on paper & fry nicely" }, { "name": "Groundnut Oil, Boiled", "quantity": 0.01125, "unit": "ml" }, { "name": "Til", "quantity": 9.375, "unit": "gm" }, { "name": "Ajwain", "quantity": 5.625, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 11.25, "unit": "gm" }, { "name": "Sendha Namk", "quantity": 4.6875, "unit": "gm" }, { "name": "Chat Masala", "quantity": 2.8125, "unit": "gm" }, { "name": "Hing", "quantity": 0.9375, "unit": "gm" }, { "name": "Haldi", "quantity": 1.875, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.875, "unit": "gm" }, { "name": "Water", "quantity": 0.1375, "unit": "L" } ], "instructions": [ "Mix both atta`s nicely & bind in a cloth, later steam it for @ 25 minutes.", "After steaming make att in to fine powder.", "Put boiled oil on the top & mix it throughly.", "Now mix all the masal items in to atta", "Add water slowly so that medium thight atta consistency is made.", "now make chakli`s on paper & fry nicely" ] }, { "id": 156, "name": "Lahya Special", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Lahya", "quantity": 0.06, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.035699999999999996, "unit": "L" }, { "name": "Groundnut", "quantity": 0.0214, "unit": "Kg" }, { "name": "Kaju", "quantity": 0.0214, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.0214, "unit": "kg" }, { "name": "Khopra, thin sliced", "quantity": 0.014299999999999998, "unit": "Kg" }, { "name": "Jeera", "quantity": 3.5713999999999997, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.028599999999999997, "unit": "L" }, { "name": "Hing", "quantity": 1.4285999999999999, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4285999999999999, "unit": "gm" }, { "name": "Salt", "quantity": 2.8571, "unit": "gm" } ], "instructions": [] }, { "id": 157, "name": "Dhokla _ Govindas snacks", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Besan", "quantity": 0.048, "unit": "Kg", "note": "We used Govinda's Sancks tray, in one tray 50-60 PCs come." }, { "name": "Soda", "quantity": 1.8, "unit": "gm" }, { "name": "Sugar", "quantity": 6.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 1.6, "unit": "gm" }, { "name": "Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Sunflower Oil", "quantity": 12.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.07, "unit": "Lt" }, { "name": "Chownk(1 Batch only)", "quantity": null, "unit": "" }, { "name": "Batches", "quantity": 0.03333333333333333, "unit": "Nos." }, { "name": "Groundnut Oil", "quantity": 0.0033333333333333335, "unit": "L", "note": "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." }, { "name": "Rai", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "White Til", "quantity": 0.0006666666666666666, "unit": "Kg" }, { "name": "Akkha Dhaniya", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Green Chilli, Slit", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.5, "unit": "Leaves" }, { "name": "Sugar", "quantity": 0.01, "unit": "gm" }, { "name": "Water (approx)", "quantity": 25.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0033333333333333335, "unit": "L", "note": "Garnishing" }, { "name": "Wet Coconut", "quantity": 0.016666666666666666, "unit": "Nos." } ], "instructions": [ "We used Govinda's Sancks tray, in one tray 50-60 PCs come.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ] }, { "id": 158, "name": "Ragda Patties", "category": "Fried Items", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Alu Tikki", "quantity": 1.0, "unit": "Pcs" }, { "name": "Ragda", "quantity": 0.065, "unit": "L" }, { "name": "Green chutney", "quantity": 0.025, "unit": "L" }, { "name": "Imli Gud chutney", "quantity": 0.025, "unit": "L" }, { "name": "Dahi", "quantity": 0.02, "unit": "L" }, { "name": "Sev 0no", "quantity": 0.025, "unit": "L" }, { "name": "Dhaniya patta", "quantity": 0.025, "unit": "Gaddi" }, { "name": "Drone 300ml", "quantity": 1.0, "unit": "No." }, { "name": "Ice Cream Spoon", "quantity": 1.0, "unit": "No." }, { "name": "Alu Tikki", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 1.0, "unit": "Nos" }, { "name": "Alu", "quantity": 0.07, "unit": "kg" }, { "name": "Corn Flour", "quantity": 0.002, "unit": "kg" }, { "name": "Jeera Powder", "quantity": 0.0004, "unit": "kg" }, { "name": "Haldi Powder", "quantity": 0.0003, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 0.0006, "unit": "kg" }, { "name": "Salt", "quantity": 0.0006, "unit": "kg" }, { "name": "Grren chill, Paste", "quantity": 0.0006, "unit": "kg" }, { "name": "Ginger, Paste", "quantity": 0.0006, "unit": "kg" }, { "name": "Ragda", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.065, "unit": "L" }, { "name": "Watana,boil & mash", "quantity": 0.0104, "unit": "Kg" }, { "name": "Salt sendh, for boiling", "quantity": 0.0104, "unit": "gm" }, { "name": "Soda Eating", "quantity": 0.026000000000000002, "unit": "gm" }, { "name": "Alu", "quantity": 0.00026, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.00052, "unit": "Kg" }, { "name": "Salt, sendha", "quantity": 6e-05, "unit": "kg" }, { "name": "Lemon Yellow colour", "quantity": 0.00078, "unit": "Kg" }, { "name": "Green chilli Paste", "quantity": 0.00066, "unit": "Kg" }, { "name": "Ginger Paste", "quantity": 0.00026, "unit": "Kg" }, { "name": "Chat Masala, Everest", "quantity": 0.0032600000000000003, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.00422, "unit": "gaddi" }, { "name": "Green chutney", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.025, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.0125, "unit": "gaddi" }, { "name": "Pudina", "quantity": 0.0125, "unit": "gaddi" }, { "name": "Ginger paste", "quantity": 0.15, "unit": "gm" }, { "name": "Lemon juice", "quantity": 0.41624, "unit": "ml" }, { "name": "Lemon", "quantity": 0.04124, "unit": "pcs" }, { "name": "Green chilli", "quantity": 0.15, "unit": "gm" }, { "name": "Salt, sendha", "quantity": 0.075, "unit": "gm" }, { "name": "Black salt", "quantity": 0.025, "unit": "gm" }, { "name": "Jeera Roasted", "quantity": 0.05, "unit": "gm" }, { "name": "Apple green colour", "quantity": 0.00376, "unit": "gm" }, { "name": "Groundnut, roasted", "quantity": 0.0025, "unit": "Kg" }, { "name": "Imli Gud Chutney", "quantity": null, "unit": "" }, { "name": "Yield (approx)", "quantity": 0.025, "unit": "L" }, { "name": "Imli", "quantity": 0.0025, "unit": "Kg" }, { "name": "Gud", "quantity": 0.015, "unit": "Kg" }, { "name": "Ginger", "quantity": 0.0025, "unit": "L" }, { "name": "Jeera Powder", "quantity": 0.3125, "unit": "gm" }, { "name": "Sendha Namak", "quantity": 0.3125, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.15624000000000002, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.3125, "unit": "gm" }, { "name": "Water", "quantity": 0.0125, "unit": "L" }, { "name": "Sev 0no", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.025, "unit": "L" }, { "name": "Yield by Wieght", "quantity": 0.00734, "unit": "Kg" }, { "name": "Besan", "quantity": 0.00066, "unit": "Kg" }, { "name": "Water", "quantity": 0.3, "unit": "gm" }, { "name": "Hing", "quantity": 0.01, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.00334, "unit": "gm" }, { "name": "Salt", "quantity": 0.02, "unit": "L" } ], "instructions": [] }, { "id": 159, "name": "Samosa Chaat", "category": "Fried Items", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Samosa mini", "quantity": 1.0, "unit": "Pcs" }, { "name": "Ragda", "quantity": 0.065, "unit": "L" }, { "name": "Green chutney", "quantity": 0.025, "unit": "L" }, { "name": "Imli Gud chutney", "quantity": 0.025, "unit": "L" }, { "name": "Dahi", "quantity": 0.02, "unit": "L" }, { "name": "Sev 0no", "quantity": 0.025, "unit": "L" }, { "name": "Dhaniya patta", "quantity": 0.025, "unit": "Gaddi" }, { "name": "Drone 300ml", "quantity": 1.0, "unit": "No." }, { "name": "Ice Cream Spoon", "quantity": 1.0, "unit": "No." }, { "name": "Samosa mini", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 1.0, "unit": "Pcs" }, { "name": "Maida", "quantity": 0.05, "unit": "kg" }, { "name": "Warm Ghee/Oil", "quantity": 4.666666727272728, "unit": "ml" }, { "name": "Warm Water (approx)", "quantity": 0.023333272727272727, "unit": "L" }, { "name": "Ajwain", "quantity": 0.41666672727272724, "unit": "gm" }, { "name": "Salt", "quantity": 1.1666667272727274, "unit": "gm" }, { "name": "Dough Weight (approx)", "quantity": 0.075, "unit": "kg" }, { "name": "Samosa Bhaji_Dry", "quantity": null, "unit": "" }, { "name": "yeild", "quantity": 0.05, "unit": "L" }, { "name": "Oil", "quantity": 0.026666727272727273, "unit": "L" }, { "name": "Jeera", "quantity": 0.33333327272727276, "unit": "gm" }, { "name": "Green Chilli, round cut", "quantity": 0.6666667272727272, "unit": "gm" }, { "name": "Hing", "quantity": 0.5666667272727273, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Kadipatha", "quantity": 0.006666727272727273, "unit": "L" }, { "name": "Ajwain", "quantity": 0.2, "unit": "gm" }, { "name": "Carrot, Small Cut & boil", "quantity": 0.2666667272727273, "unit": "Kg" }, { "name": "Alu, Small cut&Boil", "quantity": 0.33333327272727276, "unit": "Kg" }, { "name": "Pudina", "quantity": 6.666666727272728, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.2, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Garam Masala, Govindas", "quantity": 0.41666672727272724, "unit": "gm" }, { "name": "Ragda", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.065, "unit": "L" }, { "name": "Watana,boil & mash", "quantity": 0.010400000000000001, "unit": "Kg" }, { "name": "Salt sendh, for boiling", "quantity": 0.010400000000000001, "unit": "gm" }, { "name": "Soda Eating", "quantity": 0.026, "unit": "gm" }, { "name": "Alu", "quantity": 0.00026, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.00052, "unit": "Kg" }, { "name": "Salt, sendha", "quantity": 6.50909090909091e-05, "unit": "kg" }, { "name": "Lemon Yellow colour", "quantity": 0.00078, "unit": "Kg" }, { "name": "Green chilli Paste", "quantity": 0.0006500000000000001, "unit": "Kg" }, { "name": "Ginger Paste", "quantity": 0.00026, "unit": "Kg" }, { "name": "Chat Masala, Everest", "quantity": 0.00325, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.004225090909090909, "unit": "gaddi" }, { "name": "Green chutney", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.005454545454545455, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.0027272727272727275, "unit": "gaddi" }, { "name": "Pudina", "quantity": 0.0027272727272727275, "unit": "gaddi" }, { "name": "Ginger paste", "quantity": 0.03272727272727273, "unit": "gm" }, { "name": "Lemon juice", "quantity": 0.09081818181818181, "unit": "ml" }, { "name": "Lemon", "quantity": 0.009, "unit": "pcs" }, { "name": "Green chilli", "quantity": 0.03272727272727273, "unit": "gm" }, { "name": "Salt, sendha", "quantity": 0.016363636363636365, "unit": "gm" }, { "name": "Black salt", "quantity": 0.005454545454545455, "unit": "gm" }, { "name": "Jeera Roasted", "quantity": 0.01090909090909091, "unit": "gm" }, { "name": "Apple green colour", "quantity": 0.0008181818181818182, "unit": "gm" }, { "name": "Groundnut, roasted", "quantity": 0.0005454545454545455, "unit": "Kg" }, { "name": "Imli Gud Chutney", "quantity": null, "unit": "" }, { "name": "Yield (approx)", "quantity": 0.005454545454545455, "unit": "L" }, { "name": "Imli", "quantity": 0.0005454545454545455, "unit": "Kg" }, { "name": "Gud", "quantity": 0.0032727272727272726, "unit": "Kg" }, { "name": "Ginger", "quantity": 0.0005454545454545455, "unit": "L" }, { "name": "Jeera Powder", "quantity": 0.06818181818181818, "unit": "gm" }, { "name": "Sendha Namak", "quantity": 0.06818181818181818, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.03409090909090909, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.06818181818181818, "unit": "gm" }, { "name": "Water", "quantity": 0.0027272727272727275, "unit": "L" }, { "name": "Sev 0no", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.025, "unit": "L" }, { "name": "Yield by Wieght", "quantity": 0.007333272727272727, "unit": "Kg" }, { "name": "Besan", "quantity": 0.0006667272727272727, "unit": "Kg" }, { "name": "Water", "quantity": 0.3, "unit": "gm" }, { "name": "Hing", "quantity": 0.01, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.003333272727272727, "unit": "gm" }, { "name": "Salt", "quantity": 0.02, "unit": "L" }, { "name": "Frymes", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.34, "unit": "L" }, { "name": "Triangle Frymes", "quantity": 0.017, "unit": "Kg" } ], "instructions": [] }, { "id": 160, "name": "Hare Krishna Chiwda", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.11249655172413794, "unit": "kg" }, { "name": "Corn Flakes (Mayur)", "quantity": 0.1, "unit": "kg" }, { "name": "Sunflower Oil", "quantity": 0.1, "unit": "L" }, { "name": "Groundnut (Gujrati badam)", "quantity": 0.04, "unit": "kg" }, { "name": "Kaju half", "quantity": 0.004441379310344828, "unit": "kg" }, { "name": "Kismiss", "quantity": 0.013331034482758622, "unit": "kg" }, { "name": "Kadipatta", "quantity": 0.005558620689655173, "unit": "kg" }, { "name": "Haldi", "quantity": 2.6666689655172413, "unit": "gm" }, { "name": "Til white", "quantity": 2.6666689655172413, "unit": "gm" }, { "name": "Salt", "quantity": 3.3333310344827587, "unit": "gm" }, { "name": "Sugar Powder", "quantity": 0.04444137931034483, "unit": "kg" }, { "name": "Lavangi Tej Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "HareKrishna Chiwda Masala", "quantity": 3.3333310344827587, "unit": "gm" } ], "instructions": [] }, { "id": 161, "name": "Alu Patties", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Alu, Peeled & boiled, Mashed", "quantity": 0.05, "unit": "kg" }, { "name": "Corn Flour", "quantity": 0.002, "unit": "kg" }, { "name": "Jeera Powder", "quantity": 0.0004, "unit": "kg" }, { "name": "Haldi Powder", "quantity": 0.0003, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 0.0006, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 0.0006, "unit": "kg" }, { "name": "Grren chill, Paste", "quantity": 0.0006, "unit": "kg" }, { "name": "Ginger, Paste", "quantity": 0.0006, "unit": "kg" }, { "name": "Ragda", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.1, "unit": "L" }, { "name": "White Watana, Soak overnight & boil, Mash it", "quantity": 0.014286, "unit": "kg" }, { "name": "Black Salt", "quantity": 0.000357, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 0.000357, "unit": "kg" }, { "name": "Garam Masala, Everest", "quantity": 0.000357, "unit": "kg" }, { "name": "Chat Masala, everest", "quantity": 0.000714, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.001, "unit": "Gaadi" }, { "name": "Green Chutney", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.01, "unit": "L" }, { "name": "Green Chilli", "quantity": 0.12, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.008, "unit": "Gaddi" }, { "name": "Pudina", "quantity": 0.0032, "unit": "Gaddi" }, { "name": "Lemon juice", "quantity": 0.0004, "unit": "L" }, { "name": "Sendha Namak", "quantity": 0.08, "unit": "gm" }, { "name": "Imli Gud Chutney", "quantity": null, "unit": "" }, { "name": "Yield (approx)", "quantity": 0.03, "unit": "L" }, { "name": "Imli", "quantity": 0.003, "unit": "Kg" }, { "name": "Gud", "quantity": 0.015, "unit": "Kg" }, { "name": "Ginger", "quantity": 0.003, "unit": "L" }, { "name": "Jeera Powder", "quantity": 0.375, "unit": "gm" }, { "name": "Sendha Namak", "quantity": 0.375, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.1875, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.375, "unit": "gm" }, { "name": "Water", "quantity": 0.015, "unit": "L" }, { "name": "Sev No.0", "quantity": null, "unit": "" }, { "name": "Yeild", "quantity": 0.03, "unit": "L" }, { "name": "Besan", "quantity": 0.00375, "unit": "Kg" }, { "name": "Water", "quantity": 0.002, "unit": "L" }, { "name": "Hing powder", "quantity": 0.05625, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.0175, "unit": "gm" }, { "name": "Salt sendha", "quantity": 0.1125, "unit": "gm" }, { "name": "Sunflower Oil", "quantity": 0.0006, "unit": "L" }, { "name": "Sunfloweroil ,for frying", "quantity": null, "unit": "" } ], "instructions": [] }, { "id": 162, "name": "Mango Pickle 1_Prthvi P", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Raw Mango, small n sour. \nCut very small pieces 3 *3 mm", "quantity": 0.6251162790697675, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.15000000000000002, "unit": "L" }, { "name": "Rai, powder", "quantity": 62.5, "unit": "gm" }, { "name": "Haldi", "quantity": 12.5, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 62.5, "unit": "gm" }, { "name": "Methi", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 137.5, "unit": "gm" } ], "instructions": [] }, { "id": 163, "name": "Mango Pickle 2_ Prithvi", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.39999999999999997, "unit": "L" }, { "name": "Kaccha Aam", "quantity": 1.0, "unit": "Kg" }, { "name": "Rai Dal Powder", "quantity": 0.18000000000000002, "unit": "L" }, { "name": "Mirchi Powder(Begidi)", "quantity": 35.0, "unit": "ml" }, { "name": "Mirchi Powder(Kashmiri)", "quantity": 65.0, "unit": "ml" }, { "name": "Akkha Methi, Roasted", "quantity": 2.4, "unit": "gm" }, { "name": "Jeera", "quantity": 12.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" } ], "instructions": [] }, { "id": 164, "name": "Lemon kattha meetha achar", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lemon", "quantity": 10.0, "unit": "Pcs", "note": "Procedure: \n1.cut lemon in to 8 pieces, remove all seeds\n2. pulverise the lemons\n3.now add all ingredients in a dry vessel & cover it for 4 days \n4. Hing is optional" }, { "name": "Net weight of lemon", "quantity": 0.49, "unit": "Kg" }, { "name": "Bedgi mirchi powder", "quantity": 20.0, "unit": "gm" }, { "name": "Laal Mirch powder", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.5, "unit": "kg" }, { "name": "Senda Namak", "quantity": 45.0, "unit": "gm" }, { "name": "Jeera (Roasted & powdered)", "quantity": 20.0, "unit": "gm" }, { "name": "Hing (Optional)", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Procedure:", "cut lemon in to 8 pieces, remove all seeds", "pulverise the lemons", "now add all ingredients in a dry vessel & cover it for 4 days", "Hing is optional" ] }, { "id": 165, "name": "Mango Pickle Balaram's Mother", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.22, "unit": "L" }, { "name": "Kaccha Aam", "quantity": 0.6, "unit": "Kg" }, { "name": "Rai Dal Powder", "quantity": 60.0, "unit": "gm" }, { "name": "Mirchi Powder Regular", "quantity": 84.0, "unit": "gm" }, { "name": "Methi Powder", "quantity": 35.0, "unit": "ml" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 130.0, "unit": "gm" } ], "instructions": [] }, { "id": 166, "name": "Curd Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dahi", "quantity": 0.33, "unit": "L", "note": "Mix to a smooth mixture" }, { "name": "Besan", "quantity": 0.04, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.75, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Chaunk. Put ingredients in the same order." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 0.75, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.025, "unit": "Kg", "note": "Add after almost cooked" }, { "name": "Kasuri Methi", "quantity": 0.7, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked" ] }, { "id": 167, "name": "Kadhi Pakoda", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield Kadhi, only", "quantity": 0.95, "unit": "L" }, { "name": "Dahi", "quantity": 0.25, "unit": "L", "note": "Mix to a smooth mixture" }, { "name": "Besan", "quantity": 0.045, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.7, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.015, "unit": "L", "note": "Chaunk. Put ingredients in the same order." }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 0.5, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.015, "unit": "Kg", "note": "Add after almost cooked" }, { "name": "Kasuri Methi", "quantity": 0.15, "unit": "gm" }, { "name": "Sunflower Oil, for frying", "quantity": 0.05, "unit": "L", "note": "Mix all items and Make a little thick batter using water as required.Then fry pakoda's. Put them directly into kadhi. We can also use methi patta instead." }, { "name": "Pakoda (small)", "quantity": 15.0, "unit": "Nos." }, { "name": "Besan", "quantity": 0.06, "unit": "Kg" }, { "name": "Palak, chopped finely", "quantity": 0.04, "unit": "Kg" }, { "name": "Palak, reqd", "quantity": 0.1, "unit": "gaddi" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 2.25, "unit": "gm" }, { "name": "Soda", "quantity": 0.75, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "gm" }, { "name": "Badi Saunf", "quantity": 1.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.4, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked", "Mix all items and Make a little thick batter using water as required.Then fry pakoda's. Put them directly into kadhi. We can also use methi patta instead." ] }, { "id": 168, "name": "Kakdi Raita", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dahi, thick & fresh", "quantity": 0.7, "unit": "L" }, { "name": "Kakdi, grated 2.5 mm", "quantity": 0.25, "unit": "Kg" }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.075, "unit": "Kg" }, { "name": "Roasted Chilli Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.02, "unit": "Kg" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.05, "unit": "L" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "gm" } ], "instructions": [] }, { "id": 169, "name": "Boondi Raita", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.75, "unit": "L" }, { "name": "Boondi, salty", "quantity": 0.45, "unit": "L" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "White Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "ml" } ], "instructions": [] }, { "id": 170, "name": "Dhahi Amti_MCP", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal soak 2 hr before", "quantity": 12.0, "unit": "gm", "note": "Soak Rice and Dal together then grind itwith below item" }, { "name": "Rice soak 2 hr before", "quantity": 12.0, "unit": "L" }, { "name": "Coconut, paste", "quantity": 0.1, "unit": "Pc" }, { "name": "Green Chilli", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger", "quantity": 6.0, "unit": "gm" }, { "name": "Ground nut oil", "quantity": 20.0, "unit": "L", "note": "After chownk mix the above paste in curd and par boil it." }, { "name": "Rai", "quantity": 6.0, "unit": "gm" }, { "name": "Udad Dal", "quantity": 10.0, "unit": "gm" }, { "name": "Curry leaves", "quantity": 20.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Dahi", "quantity": 0.5, "unit": "litre" } ], "instructions": [ "Soak Rice and Dal together then grind itwith below item", "After chownk mix the above paste in curd and par boil it." ] }, { "id": 171, "name": "Sol Khadi_SKKP", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Wet Coconut, Milk", "quantity": 0.95, "unit": "L" }, { "name": "wet Coconut required", "quantity": 0.6, "unit": "L" }, { "name": "Kokam", "quantity": 0.03, "unit": "Kg" }, { "name": "Ground nut oil", "quantity": 0.01, "unit": "Kg" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "Kg" }, { "name": "Curry leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Dhaniya Patha", "quantity": 0.025, "unit": "litre" } ], "instructions": [] }, { "id": 172, "name": "Dwadashi Kichiri", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.057999999999999996, "unit": "Kg", "note": "1. Boil dal and dudhi togeher for a while and then add beans, carrot and cook till softens.\n2. Add Rice and bhopla and cook till done.\n3. Add fried Cauliflower. Cook all togeher till the khichri is done." }, { "name": "Mung Dal", "quantity": 0.057999999999999996, "unit": "Kg" }, { "name": "Carrot (1 inch cubes)", "quantity": 0.04, "unit": "Kg" }, { "name": "French Beans (2 inches)", "quantity": 0.04, "unit": "Kg" }, { "name": "Capsicum (1.5 inch square)", "quantity": 0.04, "unit": "Kg" }, { "name": "Bhopla (1 inch cubes)", "quantity": 0.08, "unit": "Kg" }, { "name": "Doodhi (1 inch cubes)", "quantity": 0.04, "unit": "Kg" }, { "name": "Cauliflower (1 inch florets)", "quantity": 0.13, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.45, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.03, "unit": "L", "note": "CHOWNK" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 0.8, "unit": "gm" }, { "name": "Badi sauf", "quantity": 0.6, "unit": "gm" }, { "name": "Kalonji", "quantity": 0.5, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.25, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.02, "unit": "L" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Green Chilli", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.3, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato (chopped cubes)", "quantity": 0.09, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Yiled(L) = ((Rice(Kg)+Dal(Kg))*6) + Sabji(Kg)", "quantity": null, "unit": "" } ], "instructions": [ "Boil dal and dudhi togeher for a while and then add beans, carrot and cook till softens.", "Add Rice and bhopla and cook till done.", "Add fried Cauliflower. Cook all togeher till the khichri is done." ] }, { "id": 173, "name": "Health Khichadi", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Plain Rice", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal (soak >2 hr)", "quantity": 0.07, "unit": "Kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Sabji, 1\" cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg", "note": "Powder Masala's" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L", "note": "Tadka.\nHeat ghee add the Jeera and then ginger. Roast until ginger is crisp. Then add the hing followed by Curry Leaves. Add this Tadka to the cooked khichadi. Boil." }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L", "note": "Add at last. Mix" } ], "instructions": [ "Powder Masala's", "Tadka.", "Heat ghee add the Jeera and then ginger. Roast until ginger is crisp. Then add the hing followed by Curry Leaves. Add this Tadka to the cooked khichadi. Boil.", "Add at last. Mix" ] }, { "id": 174, "name": "Sunday Khichadi", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Total Qty", "quantity": 0.125, "unit": "Kg", "note": "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla.." }, { "name": "Boiled Rice", "quantity": 0.065, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Boiling Water(approx)", "quantity": 0.65, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add to the cooked khichadi." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 7.5, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sambhar Masala, Everest", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, slice", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Sugar / Gud", "quantity": 0.016, "unit": "Kg" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Doodhi, 1\" cubes", "quantity": 0.05, "unit": "Kg", "note": "To be added in the same order" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.04, "unit": "Kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.04, "unit": "Kg" }, { "name": "OR Alu, 1\" cubes", "quantity": 0.04, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.02, "unit": "Kg" }, { "name": "Bhopla, 1\" cubes", "quantity": 0.08, "unit": "Kg" }, { "name": "Tomato, slice", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Cabbage, sabji cut", "quantity": 0.05, "unit": "Kg" }, { "name": "or Palak, sabji cut", "quantity": 0.12000000000000001, "unit": "Gaddi" }, { "name": "Dhaniya Patta (optional)", "quantity": 0.025, "unit": "L", "note": "Add at last." }, { "name": "Kokam juice", "quantity": 3.0, "unit": "ml" } ], "instructions": [ "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla..", "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add to the cooked khichadi.", "Sunday Kichidi", "To be added in the same order", "Add at last." ] }, { "id": 175, "name": "Millet Bisibilebath_Madhavi mji", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil, (Optional)", "quantity": 1.0, "unit": "ml", "note": "Masala preparation: Roasted all in order given and make powder" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "chenna dal", "quantity": 2.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 2.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 1.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Khas Khas", "quantity": 1.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Bydgi Mirchi", "quantity": 1.5, "unit": "gm" }, { "name": "Millet, (K,F,L,B)", "quantity": 0.05, "unit": "gm", "note": "Boil tool dal till 90% and add millet" }, { "name": "Toor Dal", "quantity": 0.05, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.65, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 15.0, "unit": "ml", "note": "Chownk" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Bydgi Mirchi", "quantity": 1.5, "unit": "gm" }, { "name": "Curry leave", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger, Paste", "quantity": 6.0, "unit": "gm" }, { "name": "Chilly, Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Carrots, 1cm sabji cut", "quantity": 0.05, "unit": "gm", "note": "Add to the chowk" }, { "name": "French beans, 1' long", "quantity": 0.05, "unit": "gm" }, { "name": "Alu, 1 cm sabji cut", "quantity": 0.04, "unit": "gm" }, { "name": "Cabbage, chopping", "quantity": 0.04, "unit": "gm" }, { "name": "Capsicum, 1.5cm sabi cut", "quantity": 0.04, "unit": "gm" }, { "name": "Drumstick", "quantity": 0.04, "unit": "gm" }, { "name": "Green peas", "quantity": 0.05, "unit": "gm" }, { "name": "Salt, For veg", "quantity": 2.16, "unit": "gm", "note": "Add to the chowk and cook for 2mins" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Masala, given above", "quantity": 8.0, "unit": "gm" }, { "name": "Tamirind, Pulp", "quantity": 0.02, "unit": "gm" }, { "name": "Jaggery", "quantity": 0.02, "unit": "gm" }, { "name": "Dhananiya Patha", "quantity": 0.15, "unit": "L" } ], "instructions": [ "Masala preparation: Roasted all in order given and make powder", "Boil tool dal till 90% and add millet", "Add to the chowk", "Add to the chowk and cook for 2mins" ] }, { "id": 176, "name": "Non Spicy Millet Kichidi 1", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet -kodo", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.07, "unit": "Kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Carrot", "quantity": 0.04, "unit": "Kg" }, { "name": "Beans", "quantity": 0.04, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.04, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.04, "unit": "Kg" }, { "name": "Palak", "quantity": 0.08, "unit": "Gaddi" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Roasted Methi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.2, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 177, "name": "Non Spicy Millet Kichidi 2", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet - Barn yard", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.038538461538461535, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.038461538461538464, "unit": "Kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Carrot", "quantity": 0.04, "unit": "Kg" }, { "name": "Beans", "quantity": 0.04, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.04, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.04, "unit": "Kg" }, { "name": "Palak", "quantity": 0.08, "unit": "Gaddi" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Roasted Methi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.2, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 178, "name": "Non Spicy Millet Kichidi 3", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet - Little", "quantity": 0.1, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Carrot", "quantity": 0.04, "unit": "Kg" }, { "name": "Beans", "quantity": 0.04, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.04, "unit": "Kg" }, { "name": "Doodhi", "quantity": 0.04, "unit": "Kg" }, { "name": "Palak", "quantity": 0.08, "unit": "Gaddi" }, { "name": "Sugar", "quantity": 0.001, "unit": "Kg" }, { "name": "Roasted Methi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.2, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 179, "name": "Non Spicy Millet Kichidi 4", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet - Little", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Chana dal", "quantity": 0.005, "unit": "Kg" }, { "name": "Toor dal", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Carrot - subji cut", "quantity": 0.04, "unit": "Kg" }, { "name": "Beans - 1\" long", "quantity": 0.04, "unit": "Kg" }, { "name": "Bhopla - subji cut", "quantity": 0.04, "unit": "Kg" }, { "name": "Doodhi - subji cut", "quantity": 0.04, "unit": "Kg" }, { "name": "Palak - subji cut", "quantity": 0.08, "unit": "Gaddi" }, { "name": "Tamato - subji cut", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Roasted Methi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.2, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 180, "name": "Non Spicy Dwadasi Millet Kichidi 5", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet - Little", "quantity": 0.052700000000000004, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.052700000000000004, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.4091, "unit": "L" }, { "name": "Carrot - subji cut", "quantity": 0.0364, "unit": "Kg" }, { "name": "Beans - 1\" long", "quantity": 0.0364, "unit": "Kg" }, { "name": "Bhopla - subji cut", "quantity": 0.0364, "unit": "Kg" }, { "name": "Capscicum - subji cut", "quantity": 0.0364, "unit": "Kg" }, { "name": "Doodhi - subji cut", "quantity": 0.0364, "unit": "Kg" }, { "name": "Palak - subji cut", "quantity": 0.0727, "unit": "Gaddi" }, { "name": "Groundnut Oil", "quantity": 0.0273, "unit": "L" }, { "name": "Rai", "quantity": 0.9090999999999999, "unit": "gm" }, { "name": "Jeera", "quantity": 0.7273, "unit": "gm" }, { "name": "Badi sauf", "quantity": 0.5455, "unit": "gm" }, { "name": "Kalonji", "quantity": 0.4545, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.2273, "unit": "L" }, { "name": "Curry leaves", "quantity": 0.0182, "unit": "gm" }, { "name": "Haldi", "quantity": 1.4545, "unit": "L" }, { "name": "Green Chilli", "quantity": 0.4545, "unit": "gm" }, { "name": "Ginger", "quantity": 4.5455, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2727, "unit": "L" }, { "name": "Tomato (chopped cubes)", "quantity": 0.0182, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "L" } ], "instructions": [ "Millet - Little", "Boiling Water", "Carrot - subji cut", "Beans - 1\" long", "Bhopla - subji cut", "Doodhi - subji cut", "Groundnut Oil", "Panch Pohan", "Curry leaves", "Green Chilli", "Tomato (chopped cubes)", "Compiled on", "Last Edited on" ] }, { "id": 181, "name": "Daliya Kichiri", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya", "quantity": 0.07, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.07, "unit": "Kg" }, { "name": "Carrot (1 inch cubes)", "quantity": 0.08, "unit": "Kg" }, { "name": "French Beans (2 inches)", "quantity": 0.08, "unit": "Kg" }, { "name": "Capsicum (1.5 inch square)", "quantity": 0.08, "unit": "Kg" }, { "name": "Bhopla (1 inch cubes)", "quantity": 0.1, "unit": "Kg" }, { "name": "Doodhi (1 inch cubes)", "quantity": 0.01, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.45, "unit": "L" }, { "name": "salt", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 0.8, "unit": "gm" }, { "name": "Badi sauf", "quantity": 0.6, "unit": "gm" }, { "name": "Kalonji", "quantity": 0.5, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.25, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.02, "unit": "L" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Green Chilli", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.7, "unit": "gm" }, { "name": "Tomato (chopped cubes)", "quantity": 0.09000000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" } ], "instructions": [] }, { "id": 182, "name": "Millet Upma", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Millet Rava", "quantity": 0.18185714285714286, "unit": "Kg" }, { "name": "Beans, 1/2 cm long", "quantity": 0.04542857142857143, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.022714285714285715, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.022714285714285715, "unit": "Kg" }, { "name": "Cabbage", "quantity": 0.022714285714285715, "unit": "Kg" } ], "instructions": [] }, { "id": 183, "name": "Garam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Jeera", "quantity": 0.4, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.2, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.06, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.04, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.04, "unit": "gm" }, { "name": "Javitri", "quantity": 0.02, "unit": "gm" }, { "name": "Lavang", "quantity": 0.015, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.015, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.01, "unit": "gm" } ], "instructions": [] }, { "id": 184, "name": "Bengali Garam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Lavang", "quantity": 0.2, "unit": "gm", "note": "Roast each one of these three items at low flame until fragfrant. And powder together." }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.4, "unit": "gm" } ], "instructions": [ "Roast each one of these three items at low flame until fragfrant. And powder together." ] }, { "id": 185, "name": "Goda Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Khopra", "quantity": 0.000125, "unit": "Kg", "note": "Dry Roast on Low Flame" }, { "name": "White Til", "quantity": 0.000125, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.00015, "unit": "L", "note": "Roast all these in oil" }, { "name": "Akkha Dhaniya", "quantity": 0.6, "unit": "gm" }, { "name": "Jeera", "quantity": 0.125, "unit": "gm" }, { "name": "Lavang", "quantity": 0.0025, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.0025, "unit": "gm" }, { "name": "Hing", "quantity": 0.005, "unit": "gm", "note": "Dry Roast" } ], "instructions": [ "Dry Roast on Low Flame", "Roast all these in oil" ] }, { "id": 186, "name": "Melkote Rasam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Haldi Stick", "quantity": 0.05, "unit": "gm" }, { "name": "Chana Dal", "quantity": 6.2e-05, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 2.5e-05, "unit": "Kg" }, { "name": "Dalchini, Sticks( 2 inch )", "quantity": 0.0125, "unit": "gm" }, { "name": "Khas khas", "quantity": 0.0625, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 0.25, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.025, "unit": "gm" }, { "name": "Jeera", "quantity": 0.0625, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.0625, "unit": "gm" }, { "name": "Hing", "quantity": 0.0125, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.000125, "unit": "L" }, { "name": "Byadgi Mirchi, (Mixed 1:1)", "quantity": 0.25, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 0.125, "unit": "gm" } ], "instructions": [] }, { "id": 187, "name": "Sambhar Masala", "category": "Masalas", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Heat ghee/oil add the khada hing when it swells. Then ad methi. Roast at very low temp, until it darkens few shades but doesnot blacken. Add Kashmiri mirch and Begi Mirch roast until they swell and become crisp then finally mix the haldi. Remove from flame and cool." }, { "name": "Hing, Khada LG", "quantity": 20.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 60.0, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 160.0, "unit": "gm" }, { "name": "Haldi", "quantity": 40.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 20.0, "unit": "gm", "note": "Dry Roast the remaining items, at very low temp, with about 2% ghee at low flame until they are fragarant and darkens few shades. Cool." }, { "name": "Akkha Dhaniya", "quantity": 180.0, "unit": "gm" }, { "name": "Jeera", "quantity": 60.0, "unit": "gm" }, { "name": "Badi Saunf", "quantity": 60.0, "unit": "gm" }, { "name": "Curry Leaves, dried", "quantity": 0.02, "unit": "L" }, { "name": "Khas Khas", "quantity": 20.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.16, "unit": "Kg", "note": "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour." }, { "name": "Toor Dal", "quantity": 0.08, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.08, "unit": "Kg" }, { "name": "Rice", "quantity": 0.06, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.22000000000000003, "unit": "gm", "note": "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour." }, { "name": "Toor Dal", "quantity": 100.0, "unit": "gm" }, { "name": "Rice", "quantity": 60.0, "unit": "gm" } ], "instructions": [ "Dry roast above ingredients and make fine powder", "Simultaneously cook dal till it comletely melts in water.", "Mix the imli extract and rasam powder and add to the bioling dal.", "Cook together for 5- 10 minutes.", "Add the chounce, mix and cover." ] }, { "id": 188, "name": "Rasam Powder", "category": "Masalas", "yield": 1, "yieldUnit": "Tub", "ingredients": [ { "name": "Dhania seeds", "quantity": 1.3333333333333333, "unit": "cup" }, { "name": "Jeera", "quantity": 0.6666666666666666, "unit": "cup" }, { "name": "Methi seeds", "quantity": 0.16666666666666666, "unit": "cup" }, { "name": "Hing", "quantity": 0.3333333333333333, "unit": "cup" }, { "name": "Black Pepper", "quantity": 0.3333333333333333, "unit": "cup" }, { "name": "Imli", "quantity": 333.3333333333333, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "cup" }, { "name": "Haldi", "quantity": 0.3333333333333333, "unit": "cup" }, { "name": "Chaunce", "quantity": null, "unit": "" }, { "name": "Groundnut Oil", "quantity": 0.5, "unit": "L" }, { "name": "Rai", "quantity": 0.3333333333333333, "unit": "cup" }, { "name": "Jeera", "quantity": 0.3333333333333333, "unit": "cup" }, { "name": "Byadgi Mirchi", "quantity": 2.0, "unit": "cup" }, { "name": "Dhaniya Patta", "quantity": 0.6666666666666666, "unit": "boundle" } ], "instructions": [ "Dry roast above ingredients and make fine powder", "Simultaneously cook dal till it comletely melts in water.", "Mix the imli extract and rasam powder and add to the bioling dal.", "Cook together for 5- 10 minutes.", "Add the chounce, mix and cover." ] }, { "id": 189, "name": "Charu Masala_Rayaseema style", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Daniyalu, dry roast", "quantity": 0.666, "unit": "Kg" }, { "name": "Udad dal, dry roast", "quantity": 33.334, "unit": "gm", "note": "Dry roast all the spices and together make flour in chekki machine" }, { "name": "Toor dal", "quantity": 33.334, "unit": "gm" }, { "name": "chenna dal, dry roast", "quantity": 33.334, "unit": "gm" }, { "name": "Pepper, dry roast", "quantity": 20.0, "unit": "gm" }, { "name": "Dalchini, Dry Roast", "quantity": 20.0, "unit": "gm" }, { "name": "Lavangalu, dry roast", "quantity": 20.0, "unit": "gm" }, { "name": "Ratipuvvu. dry roast", "quantity": 33.334, "unit": "gm" }, { "name": "Marati Magga", "quantity": 16.666, "unit": "gm" }, { "name": "Akka methi", "quantity": 16.666, "unit": "gm" }, { "name": "Star Poor", "quantity": 16.666, "unit": "gm" }, { "name": "Rai", "quantity": 16.666, "unit": "gm" }, { "name": "Jeera", "quantity": 33.334, "unit": "ml" }, { "name": "Kadipatha, Dry", "quantity": 33.334, "unit": "gm" } ], "instructions": [ "Dry roast all the spices and together make flour in chekki machine" ] }, { "id": 190, "name": "Cabbage Rice (Indian Chinese Rice)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.16666666666666666, "unit": "Kg", "note": "Cook Rice separately. Spread it on plate to cool." }, { "name": "Water", "quantity": 0.4166666666666667, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0016666666666666668, "unit": "L" }, { "name": "Salt", "quantity": 4.583333333333333, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.016666666666666666, "unit": "L", "note": "Heat Oil. Put rai, hing and ginger. Then put capsicum. Keep flame very hingh. Put cabbage. Keep roasting until the cabbage is half cooked, it should remain crispy. Add carrot, salt and half Black Pepper Powder. Mix. Then add the rice. Mix . Add trhe remaining black pepper powder and dhaniya Patta. Mix and done." }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Ginger", "quantity": 4.166666666666667, "unit": "ml" }, { "name": "Green chilli, chopped", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Capsicum, thin slices", "quantity": 0.016666666666666666, "unit": "Kg" }, { "name": "Cabbage, Shredded Fine", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Carrot, 1.5 mm grating", "quantity": 0.016666666666666666, "unit": "Kg" }, { "name": "Salt", "quantity": 5.833333333333333, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 2.9166666666666665, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.016666666666666666, "unit": "L" } ], "instructions": [ "Cook Rice separately. Spread it on plate to cool.", "Heat Oil. Put rai, hing and ginger. Then put capsicum. Keep flame very hingh. Put cabbage. Keep roasting until the cabbage is half cooked, it should remain crispy. Add carrot, salt and half Black Pepper Powder. Mix. Then add the rice. Mix . Add trhe remaining black pepper powder and dhaniya Patta. Mix and done." ] }, { "id": 191, "name": "Carrot Palak Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.22224, "unit": "Kg", "note": "Heat oil/ghee. Add Jeera, Green Chilli. Roast for few mins then add hing . Add cabbage, cook for few mins. Then add carrot roast for few more mins. Mix in the chopped palak. Add Black pepper, Salt. Cook for few mins and add the boiling water. Bring to a boil, cover and allow to simmer for 10 mins. then add rice and cook as regular.\n\nAfter washing the palak. Drain the excess water nicely. Otherwise the rice will become wet" }, { "name": "Groundnut Oil", "quantity": 0.033319999999999995, "unit": "L" }, { "name": "Dalchini", "quantity": 0.5555599999999999, "unit": "gm" }, { "name": "Lavang", "quantity": 0.11112, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.5555599999999999, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.66668, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.33332, "unit": "gm" }, { "name": "Jeera", "quantity": 2.7777600000000002, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.22224, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.27776, "unit": "gm" }, { "name": "Javitri", "quantity": 0.33332, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.44444, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.555560000000001, "unit": "gm" }, { "name": "Hing", "quantity": 1.1111199999999999, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.033319999999999995, "unit": "Kg" }, { "name": "Carrot, grated thick", "quantity": 0.05556, "unit": "Kg" }, { "name": "Palak, chopped", "quantity": 0.07776, "unit": "KG" }, { "name": "Palak, chopped fine (approx)", "quantity": 0.17776, "unit": "gaddi" }, { "name": "Black Pepper Powder, fresh", "quantity": 0.5555599999999999, "unit": "gm" }, { "name": "Salt", "quantity": 11.111120000000001, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.5555599999999999, "unit": "L" } ], "instructions": [ "Heat oil/ghee. Add Jeera, Green Chilli. Roast for few mins then add hing . Add cabbage, cook for few mins. Then add carrot roast for few more mins. Mix in the chopped palak. Add Black pepper, Salt. Cook for few mins and add the boiling water. Bring to a boil, cover and allow to simmer for 10 mins. then add rice and cook as regular.", "After washing the palak. Drain the excess water nicely. Otherwise the rice will become wet" ] }, { "id": 192, "name": "Carrot Peas Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.22218181818181817, "unit": "Kg" }, { "name": "Carrot, small pieces", "quantity": 0.055545454545454544, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.044454545454545455, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.02218181818181818, "unit": "L", "note": "TADKA" }, { "name": "Rai", "quantity": 1.1110909090909091, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.6666363636363637, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.3333636363636363, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.555545454545454, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02218181818181818, "unit": "L" }, { "name": "Salt", "quantity": 7.777818181818182, "unit": "gm" }, { "name": "Sugar", "quantity": 0.005545454545454545, "unit": "Kg" }, { "name": "Water", "quantity": 0.5333636363636364, "unit": "L" } ], "instructions": [] }, { "id": 193, "name": "Coconut Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg", "note": "cook the rice and then spread it on big plates to cool, so that each grain is separtae" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.005, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.012, "unit": "L" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Ginger", "quantity": 4.0, "unit": "ml" }, { "name": "Khopra, grated 1.5mm", "quantity": 0.04, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm", "note": "Add to the above and mix." }, { "name": "Wet Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "cook the rice and then spread it on big plates to cool, so that each grain is separtae", "Add to the above and mix." ] }, { "id": 194, "name": "Corn Capsicum Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.1923, "unit": "Kg", "note": "Cook the Rice. And spread to cool." }, { "name": "Water", "quantity": 0.38462, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0077, "unit": "L" }, { "name": "Salt", "quantity": 3.84616, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.01924, "unit": "L", "note": "Chaunk" }, { "name": "Rai (small)", "quantity": 1.15384, "unit": "gm" }, { "name": "Jeera", "quantity": 1.92308, "unit": "gm" }, { "name": "Hing", "quantity": 0.96154, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.53846, "unit": "gm" }, { "name": "Ginger (grated)", "quantity": 7.6923, "unit": "ml" }, { "name": "Corn Kernels, boil & drain", "quantity": 0.053840000000000006, "unit": "Kg" }, { "name": "Capsicum 1\" square", "quantity": 0.07692, "unit": "Kg" }, { "name": "Brown Sugar", "quantity": 0.0077, "unit": "Kg" }, { "name": "Jeera Powder", "quantity": 1.92308, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.3077, "unit": "gm" }, { "name": "Salt", "quantity": 5.38462, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.03846, "unit": "L" } ], "instructions": [ "Cook the Rice. And spread to cool." ] }, { "id": 195, "name": "Curd Rice_RVC", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Padma", "quantity": 0.119048, "unit": "Kg", "note": "Cook rice. Rice should be little overcooked." }, { "name": "Dahi", "quantity": 0.25, "unit": "L", "note": "Mix together and add the cooked rice in it. Then from top add the tadka. And garnish with coconut and Dhaniya patta. Add the vegetables & fruits (if Using)." }, { "name": "Salt", "quantity": 0.008332, "unit": "kg" }, { "name": "Sugar (If curd is too SOUR)", "quantity": 0.004168, "unit": "Kg" }, { "name": "Ginger, Grated", "quantity": 2.976192, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.380952, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.011904, "unit": "L", "note": "Tadka" }, { "name": "Rai", "quantity": 1.7857159999999999, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 2.380952, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.002976, "unit": "Kg" }, { "name": "udad dal", "quantity": 0.002976, "unit": "Kg" }, { "name": "Hing", "quantity": 0.714284, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.011904, "unit": "L" }, { "name": "Danim, Optional", "quantity": 0.119048, "unit": "Pcs", "note": "Garnishing" }, { "name": "Dhaniya Patta", "quantity": 0.02976, "unit": "L" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.011904, "unit": "Kg" } ], "instructions": [ "Cook rice. Rice should be little overcooked.", "Mix together and add the cooked rice in it. Then from top add the tadka. And garnish with coconut and Dhaniya patta. Add the vegetables & fruits (if Using)." ] }, { "id": 196, "name": "Dry Fruit Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2222222222222222, "unit": "Kg", "note": "Boil water, add salt and oil. Add Rice. Cook. When water is almost absorbed add the below mixture of flavors. If you like you may add some color also. Cover and cook for 15 mins at low flame. Allow to stand for 15 mins. Then Spread on a plate to cool." }, { "name": "Water", "quantity": 0.4444444444444444, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.008888888888888889, "unit": "L" }, { "name": "Salt", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Kesar Essence", "quantity": 0.5555555555555556, "unit": "ml" }, { "name": "Kewra Essence", "quantity": 0.2222222222222222, "unit": "ml" }, { "name": "Rose Water", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Ghee", "quantity": 0.03333333333333333, "unit": "L", "note": "Heat Ghee. Fry kaju at low temp until light brown. Remove.Keep aside. Ion the same ghee add the tadka from Dalchini to lavang.Then add carrot. When carrot is partially cooked add the kismis. When they puff up add the Green peas. Add salt. Saute for few mins, until both peas and carrot are cooked. then add the fried kaju.Mix in the Cooled Rice and sprinkle white pepper Powder sugar and Eliachi Powder. Saute for few mins until the rice is nicely mixed and heated." }, { "name": "Kaju, Halves", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Dalchini, broken", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Jeera", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.044444444444444446, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.044444444444444446, "unit": "Kg" }, { "name": "Salt", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Sugar", "quantity": 0.011111111111111112, "unit": "Kg", "note": "Add while mixing the rice" }, { "name": "Elaichi Powder", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "White Pepper Powder", "quantity": 2.7777777777777777, "unit": "gm" }, { "name": "For getting a nice look you can make cook 20% of the rice separately by adding kesari color. And then mix with the white rice", "quantity": null, "unit": "" } ], "instructions": [ "Boil water, add salt and oil. Add Rice. Cook. When water is almost absorbed add the below mixture of flavors. If you like you may add some color also. Cover and cook for 15 mins at low flame. Allow to stand for 15 mins. Then Spread on a plate to cool.", "Heat Ghee. Fry kaju at low temp until light brown. Remove.Keep aside. Ion the same ghee add the tadka from Dalchini to lavang.Then add carrot. When carrot is partially cooked add the kismis. When they puff up add the Green peas. Add salt. Saute for few mins, until both peas and carrot are cooked. then add the fried kaju.Mix in the Cooled Rice and sprinkle white pepper Powder sugar and Eliachi Powder. Saute for few mins until the rice is nicely mixed and heated.", "Add while mixing the rice" ] }, { "id": 197, "name": "Kaccha Aam Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg", "note": "Cook the rice. And spread on plates to cool. Make each grain separate." }, { "name": "Haldi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.005, "unit": "L" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and Green Chilli. Then put hing and Curry Leaves. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in Grated mango and dhaniya patta." }, { "name": "Groundnut", "quantity": 0.01, "unit": "Kg" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.005, "unit": "Kg" }, { "name": "Byadgi chilli, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Salt", "quantity": 8.4, "unit": "gm" }, { "name": "Kaccha Aam, grated (totapuri)", "quantity": 0.2, "unit": "Kg", "note": "Add after putting off fire. MIX" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Cook the rice. And spread on plates to cool. Make each grain separate.", "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and Green Chilli. Then put hing and Curry Leaves. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in Grated mango and dhaniya patta.", "Add after putting off fire. MIX" ] }, { "id": 198, "name": "Kaju Jeera Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg", "note": "Cook rice separately. Spread and cool to make individual grains separate." }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.008888888888888889, "unit": "L" }, { "name": "Water", "quantity": 0.5333333333333333, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.022222222222222223, "unit": "L", "note": "Heat oil/ghee. Fry kaju keep aside (don’t over roast).Then in the same oil/ghee add the chaunk. Take care not to burn the jeera. Add the cooled rice. Mix. Add the fried kaju. Sprinkle salt and Dhaniya Patta. Mix thoroughly." }, { "name": "Kaju halves", "quantity": 11.11111111111111, "unit": "gm" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Jeera", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.011111111111111112, "unit": "L" }, { "name": "Salt", "quantity": 4.444444444444445, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.044444444444444446, "unit": "L" } ], "instructions": [ "Cook rice separately. Spread and cool to make individual grains separate.", "Heat oil/ghee. Fry kaju keep aside (don’t over roast).Then in the same oil/ghee add the chaunk. Take care not to burn the jeera. Add the cooled rice. Mix. Add the fried kaju. Sprinkle salt and Dhaniya Patta. Mix thoroughly." ] }, { "id": 199, "name": "Jeera Rice (Direct Chaunk)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.23256, "unit": "Kg" }, { "name": "Salt", "quantity": 9.302325, "unit": "gm" }, { "name": "Water", "quantity": 0.55814, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.034885, "unit": "L" }, { "name": "Jeera", "quantity": 4.651165, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.04651, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.023254999999999998, "unit": "L" }, { "name": "Hing", "quantity": 1.04651, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.813955, "unit": "gm" }, { "name": "Kaju (Optional)", "quantity": 5.813955, "unit": "gm", "note": "Optional" } ], "instructions": [] }, { "id": 200, "name": "Lemon Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.22222857142857141, "unit": "Kg", "note": "Cook the rice. And spread on plates to cool. Make each grain separate." }, { "name": "Haldi", "quantity": 0.8888857142857143, "unit": "gm" }, { "name": "Water", "quantity": 0.5555571428571429, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.011114285714285715, "unit": "L" }, { "name": "Salt", "quantity": 6.666671428571428, "unit": "gm" }, { "name": "Groundnut Oil (for Travelling Prasadam)", "quantity": 0.055557142857142854, "unit": "L", "note": "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and Green Chilli. Then put hing and Curry Leaves. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in lemon juice and dhaniya patta." }, { "name": "Groundnut Oil (for Regular use)", "quantity": 0.044442857142857145, "unit": "L" }, { "name": "Groundnut", "quantity": 0.01777142857142857, "unit": "Kg" }, { "name": "Rai", "quantity": 3.3333285714285714, "unit": "gm" }, { "name": "Udad dal", "quantity": 0.008885714285714285, "unit": "Kg" }, { "name": "Byadgi chilli, broken", "quantity": 1.7777714285714286, "unit": "gm" }, { "name": "Hing", "quantity": 1.3333285714285714, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 8.888885714285713, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02222857142857143, "unit": "L" }, { "name": "Salt", "quantity": 8.333328571428572, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.03555714285714286, "unit": "L", "note": "Add after putting off fire. MIX" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.044442857142857145, "unit": "L" } ], "instructions": [ "Cook the rice. And spread on plates to cool. Make each grain separate.", "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and Green Chilli. Then put hing and Curry Leaves. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in lemon juice and dhaniya patta.", "Add after putting off fire. MIX" ] }, { "id": 201, "name": "Masala Rice with Carrot & Capsicum", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.01, "unit": "Kg", "note": "Fry and keep aside." }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Heat Oil. Put tadka. Add the alu followed by baingan. Add salt cook for sometime until veg are slightly cooked. Then the powder masala's. Followed by boiling water and Gud. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta." }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.3, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2, "unit": "gm" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Carrot, 1\" cubes", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Capsicum, 1\" cubes", "quantity": 0.04, "unit": "Kg" }, { "name": "Salt", "quantity": 1.2, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm", "note": "Powder Masala" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.6, "unit": "gm" }, { "name": "Goda Masala", "quantity": 4.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.6, "unit": "L" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Fry and keep aside.", "Heat Oil. Put tadka. Add the alu followed by baingan. Add salt cook for sometime until veg are slightly cooked. Then the powder masala's. Followed by boiling water and Gud. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta.", "Powder Masala" ] }, { "id": 202, "name": "Masala Rice w/o veg", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.0111, "unit": "Kg", "note": "Fry and keep aside." }, { "name": "Groundnut Oil", "quantity": 0.0333, "unit": "L", "note": "Heat Oil. Put tadka. Followed by boiling water and Gud. Add the powder masala's. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta." }, { "name": "Dalchini", "quantity": 0.4444, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.1111, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.33330000000000004, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2222, "unit": "gm" }, { "name": "Rai", "quantity": 1.6667, "unit": "gm" }, { "name": "Hing", "quantity": 0.6667, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5556, "unit": "gm", "note": "Powder Masala" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.5556, "unit": "gm" }, { "name": "Goda Masala", "quantity": 3.3333, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.2222, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.1111, "unit": "gm" }, { "name": "Salt", "quantity": 11.777800000000001, "unit": "gm" }, { "name": "Gud", "quantity": 0.0111, "unit": "Kg" }, { "name": "Water", "quantity": 0.7777999999999999, "unit": "L" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 0.0111, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.0444, "unit": "L" } ], "instructions": [ "Fry and keep aside.", "Heat Oil. Put tadka. Followed by boiling water and Gud. Add the powder masala's. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta.", "Powder Masala" ] }, { "id": 203, "name": "Masala Rice with Alu & Baingan", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.18182, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.009093333333333333, "unit": "Kg", "note": "Fry and keep aside." }, { "name": "Groundnut Oil", "quantity": 0.027273333333333333, "unit": "L", "note": "Heat Oil. Put tadka. Add the alu followed by baingan. Add salt cook for sometime until veg are slightly cooked. Then the powder masala's. Followed by boiling water and Gud. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta." }, { "name": "Dalchini", "quantity": 0.36363333333333336, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.09090666666666666, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.2727266666666667, "unit": "gm" }, { "name": "Lavang", "quantity": 0.18182, "unit": "gm" }, { "name": "Rai", "quantity": 1.3636333333333333, "unit": "gm" }, { "name": "Hing", "quantity": 0.5454533333333333, "unit": "gm" }, { "name": "Alu, 1\" cubes", "quantity": 0.13636666666666666, "unit": "Kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.13636666666666666, "unit": "Kg" }, { "name": "Salt", "quantity": 3.272726666666667, "unit": "gm" }, { "name": "Haldi", "quantity": 0.45454666666666665, "unit": "gm", "note": "Powder Masala" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.5454533333333333, "unit": "gm" }, { "name": "Goda Masala", "quantity": 3.636366666666667, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.81818, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.9090933333333333, "unit": "gm" }, { "name": "Salt", "quantity": 9.090906666666667, "unit": "gm" }, { "name": "Gud", "quantity": 0.009093333333333333, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.5454533333333333, "unit": "L" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 0.009093333333333333, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.036366666666666665, "unit": "L" } ], "instructions": [ "Fry and keep aside.", "Heat Oil. Put tadka. Add the alu followed by baingan. Add salt cook for sometime until veg are slightly cooked. Then the powder masala's. Followed by boiling water and Gud. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta.", "Powder Masala" ] }, { "id": 204, "name": "Plain Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.25, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee/oil (Optional)", "quantity": 6.25, "unit": "ml" }, { "name": "Water", "quantity": 0.625, "unit": "L" } ], "instructions": [] }, { "id": 205, "name": "Pulao Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Kaju & Kismis are OPTIONAL: Fry and keep aside. Add to the boiling mixture before adding rice" }, { "name": "Star Phool", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Javitri", "quantity": 0.3, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 4.0, "unit": "gm" }, { "name": "French French Beans, 1\" long", "quantity": 0.03, "unit": "Kg", "note": "The proportion can be changed as per availability and budget." }, { "name": "Carrot, 1 cm cubes", "quantity": 0.04, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.03, "unit": "Kg" }, { "name": "Cauliflower, med florets", "quantity": 0.04, "unit": "Kg" }, { "name": "Grean Peas", "quantity": 0.03, "unit": "Kg" }, { "name": "Corn Kernels, Boiled", "quantity": 0.03, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Pulao Masala, Everest", "quantity": 3.0, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.2, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.48, "unit": "L" } ], "instructions": [ "Kaju & Kismis are OPTIONAL: Fry and keep aside. Add to the boiling mixture before adding rice", "The proportion can be changed as per availability and budget." ] }, { "id": 206, "name": "Carrot Peas Corn Kismis Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.22221666666666667, "unit": "Kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.022216666666666666, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Corn Kernel", "quantity": 0.022216666666666666, "unit": "Kg" }, { "name": "Kismis, soak > 2 hr", "quantity": 0.022216666666666666, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.027783333333333333, "unit": "L" }, { "name": "Ginger", "quantity": 5.55555, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5333333333333333, "unit": "L" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.022216666666666666, "unit": "L" } ], "instructions": [] }, { "id": 207, "name": "Puliogre (Tamarind Rice)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.1905, "unit": "Kg", "note": "Cook the rice and spread to cool." }, { "name": "Water", "quantity": 0.4571666666666666, "unit": "L" }, { "name": "Oil", "quantity": 0.009500000000000001, "unit": "L" }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.038111111111111116, "unit": "L", "note": "Fry groundnut and keep aside. In the same oil, roast chana dal & Urad dal at low flame until reddish and crisp. Remove.Heat the oil Put the other items of chaunk. Then add to it the imli- guda mixture and Rasam Pdr. Either store it for future use. Or add the cooled rice fried groundnut mix thoroughly and then add Roasted Khopra, safed til and Dhaniya Patta.Mix" }, { "name": "Groundnut", "quantity": 0.028555555555555556, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.009500000000000001, "unit": "Kg" }, { "name": "Urad Dal", "quantity": 0.0047777777777777775, "unit": "Kg" }, { "name": "Black Pepper", "quantity": 0.952388888888889, "unit": "gm" }, { "name": "Rai", "quantity": 1.904777777777778, "unit": "gm" }, { "name": "Byadgi Mirch", "quantity": 0.952388888888889, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.019055555555555558, "unit": "L" }, { "name": "Hing", "quantity": 0.952388888888889, "unit": "gm" }, { "name": "Tamarind", "quantity": 0.038111111111111116, "unit": "kg", "note": "Soak tamarind in hot water.Remove seeds if any. Pulverize with gud & salt." }, { "name": "Hot Water for soaking Tamarind", "quantity": 0.07616666666666666, "unit": "L" }, { "name": "Salt", "quantity": 8.571444444444445, "unit": "gm" }, { "name": "Gud", "quantity": 0.019055555555555558, "unit": "Kg" }, { "name": "Pulp Volume(approx)", "quantity": 0.15238888888888888, "unit": "L" } ], "instructions": [ "Cook the rice and spread to cool.", "Fry groundnut and keep aside. In the same oil, roast chana dal & Urad dal at low flame until reddish and crisp. Remove.Heat the oil Put the other items of chaunk. Then add to it the imli- guda mixture and Rasam Pdr. Either store it for future use. Or add the cooled rice fried groundnut mix thoroughly and then add Roasted Khopra, safed til and Dhaniya Patta.Mix", "Soak tamarind in hot water.Remove seeds if any. Pulverize with gud & salt." ] }, { "id": 208, "name": "Sesame (Til) Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.22223333333333334, "unit": "Kg", "note": "Cook Rice Separately. Spread on plate to cool." }, { "name": "Water (approx)", "quantity": 0.5333333333333333, "unit": "L" }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.006666666666666667, "unit": "L" }, { "name": "White Til, Roasted", "quantity": 0.05556666666666667, "unit": "Kg" }, { "name": "Salt", "quantity": 4.4444333333333335, "unit": "gm" }, { "name": "Til Oil/Ghee", "quantity": 0.03333333333333333, "unit": "l", "note": "Chaunk" }, { "name": "Rai", "quantity": 2.2222333333333335, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.004433333333333333, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.0111, "unit": "Kg" }, { "name": "Byadgi Mirchi", "quantity": 1.1111, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 0.8889, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Gud, grated", "quantity": 0.0111, "unit": "Kg" }, { "name": "Imli", "quantity": 11.1111, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.05556666666666667, "unit": "L", "note": "For Garnishoing" } ], "instructions": [ "Cook Rice Separately. Spread on plate to cool.", "For Garnishoing" ] }, { "id": 209, "name": "Tomato Rice with pudina", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.17857142857142858, "unit": "Kg", "note": "Cook separtaely and spread on plate so that grains are separately." }, { "name": "Water", "quantity": 0.5357142857142857, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.006238095238095239, "unit": "L" }, { "name": "Salt", "quantity": 6.25, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.008952380952380953, "unit": "L", "note": "Heat oil and fry each of this ingredients. Adding Methi at last. Slightly roast methi, else it will turn bitter. Add some water to it to cool, so that the masalas don’t get burnt of their own temp.Then grind this with Gud to a coarse paste (adding little water if reqd.)" }, { "name": "Chana Dal", "quantity": 0.004666666666666667, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.0026666666666666666, "unit": "Kg" }, { "name": "Akkha Methi", "quantity": 0.8928571428571429, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 2.232142857142857, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 4.910714285714286, "unit": "gm" }, { "name": "Saunf", "quantity": 1.0714285714285714, "unit": "gm" }, { "name": "Gud", "quantity": 0.03304761904761905, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.008904761904761905, "unit": "Kg", "note": "Heat Oil and fry the groundnuts, keep aside. Then add the tadka in the same order as mentioned in the list. Then add the tomato & pudina puree (If using) and salt. Boil for 5 mins. Then add the prepared ground masala to it. Boil until puree is thick. Then add the rice, fried groundnut, roasted khopra and dhaniya Patta. Cook for 2 mins more." }, { "name": "Coconut Oil", "quantity": 0.017857142857142856, "unit": "L" }, { "name": "Rai", "quantity": 1.7857142857142858, "unit": "gm" }, { "name": "Green Chilli, finely Chopped", "quantity": 2.6785714285714284, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.017857142857142856, "unit": "L" }, { "name": "Hing", "quantity": 0.8928571428571429, "unit": "gm" }, { "name": "Haldi", "quantity": 0.8928571428571429, "unit": "gm" }, { "name": "Tomato, puree", "quantity": 0.2857142857142857, "unit": "Kg" }, { "name": "Pudina Leaves, puree", "quantity": 4.642857142857143, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.08928571428571429, "unit": "gaddi" }, { "name": "Salt", "quantity": 11.160714285714286, "unit": "gm" }, { "name": "Khopra Grated, 2.5 mm", "quantity": 0.013380952380952382, "unit": "Kg", "note": "Roast with little oil until crisp" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.03571428571428571, "unit": "L" }, { "name": "Complied:", "quantity": null, "unit": "2012-05-07 00:00:00" } ], "instructions": [ "Cook separtaely and spread on plate so that grains are separately.", "Heat oil and fry each of this ingredients. Adding Methi at last. Slightly roast methi, else it will turn bitter. Add some water to it to cool, so that the masalas don’t get burnt of their own temp.Then grind this with Gud to a coarse paste (adding little water if reqd.)", "Heat Oil and fry the groundnuts, keep aside. Then add the tadka in the same order as mentioned in the list. Then add the tomato & pudina puree (If using) and salt. Boil for 5 mins. Then add the prepared ground masala to it. Boil until puree is thick. Then add the rice, fried groundnut, roasted khopra and dhaniya Patta. Cook for 2 mins more.", "Roast with little oil until crisp" ] }, { "id": 210, "name": "Carrot Capsicum Corn Rice_SGPP", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.005, "unit": "L" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Chownk" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Carrot, grated", "quantity": 0.09, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.08, "unit": "Kg" }, { "name": "Corn", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Biryani_Kolkata", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.1, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.01538, "unit": "Kg", "note": "Soak Rice for 1.5 hr" }, { "name": "Ghee", "quantity": 0.00154, "unit": "L", "note": "Chownk" }, { "name": "Elaichi", "quantity": 0.06615, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.06615, "unit": "gm" }, { "name": "Lavang", "quantity": 0.06615, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.06615, "unit": "gm" }, { "name": "Javitri", "quantity": 0.06615, "unit": "gm" }, { "name": "Carrot, 2'' angle cut", "quantity": 0.00462, "unit": "Kg", "note": "Vegetables \nFry all Subji`s. Kindly half boil Alu & put in chownk in sequence" }, { "name": "French Beans, 2'' angle cut", "quantity": 0.00462, "unit": "Kg" }, { "name": "Cauliflower, big florets", "quantity": 0.01538, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.00462, "unit": "Kg" }, { "name": "Alu, 2*2 size", "quantity": 0.01169, "unit": "Kg" }, { "name": "Salt", "quantity": 0.49231, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.0017699999999999999, "unit": "L", "note": "Gravy\n1. Cook Gravy seperately\n\n2. Put all items in sequence & cook gravy so that water content is almost less." }, { "name": "Ghee", "quantity": 0.00066, "unit": "L" }, { "name": "Green Chilli, paste", "quantity": 0.12, "unit": "ml" }, { "name": "Ginger, Grated", "quantity": 0.21846, "unit": "ml" }, { "name": "Tomato - boil & Paste", "quantity": 0.00662, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.05492, "unit": "gm" }, { "name": "Kaju, paste - boil & Paste", "quantity": 0.66154, "unit": "gm" }, { "name": "Magaj Paste - boil & Paste", "quantity": 0.33077, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.06615, "unit": "gm" }, { "name": "Elaichi powder", "quantity": 0.03954, "unit": "gm" }, { "name": "Garam Masala", "quantity": 0.06615, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 0.06615, "unit": "gm" }, { "name": "Biryani Masala", "quantity": 0.06615, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 0.01538, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.06615, "unit": "gm" }, { "name": "Salt", "quantity": 1.15385, "unit": "gm", "note": "Put all these items once gravy & Veggi is cooked & then add soaked rice" }, { "name": "Hot Water", "quantity": 0.02, "unit": "L" }, { "name": "Rose water", "quantity": 0.17538, "unit": "ml" }, { "name": "Kewra water", "quantity": 0.06615, "unit": "ml" }, { "name": "Meetha Attar", "quantity": 0.01098, "unit": "ml" } ], "instructions": [ "Soak Rice for 1.5 hr", "Vegetables", "Fry all Subji`s. Kindly half boil Alu & put in chownk in sequence", "Gravy", "Cook Gravy seperately", "Put all items in sequence & cook gravy so that water content is almost less.", "kaju akkha100", "Put all these items once gravy & Veggi is cooked & then add soaked rice" ] }, { "id": 211, "name": "Achaari Chole Rice_Prithvi", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Chaunk" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Badi Saunf", "quantity": 1.0, "unit": "gm" }, { "name": "Kalonji", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Green chilli, chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Cabbage, chopped", "quantity": 0.05, "unit": "Kg", "note": "Roast the cabbage in the oil, till it turn translucent. Then add both mirchi powder followed immediately by the mixture below." }, { "name": "Kashmiri Mirchi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dahi, thick and Sour", "quantity": 0.125, "unit": "L", "note": "Mix Together.\nAdd to the above, cook unitl oil seapartes out on the surface. Then add the boiled chole. Cook for few mins." }, { "name": "Rai, Coarse Powder", "quantity": 3.5, "unit": "gm" }, { "name": "Badi Saunf, coarse Powder", "quantity": 3.5, "unit": "gm" }, { "name": "Akkha Methi,coarse powder", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Mango Pickle", "quantity": 25.0, "unit": "gm" }, { "name": "Chole, soak and boil till soft", "quantity": 0.06, "unit": "Kg", "note": "Cook separately and drain. Add to the cooked dahi-masala mixture above" }, { "name": "Salt for cooking chole", "quantity": 2.5, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.3, "unit": "L", "note": "Add water to the above, boil for 5 mins and then add the rice. Cook covered ." }, { "name": "Basmati Rice", "quantity": 0.175, "unit": "Kg" }, { "name": "Pudina Leaves, Chopped", "quantity": 15.0, "unit": "gm", "note": "Garnish with these after removing the lid" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.3, "unit": "gaddi" }, { "name": "Dhaniya patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Roast the cabbage in the oil, till it turn translucent. Then add both mirchi powder followed immediately by the mixture below.", "Mix Together.", "Add to the above, cook unitl oil seapartes out on the surface. Then add the boiled chole. Cook for few mins.", "Cook separately and drain. Add to the cooked dahi-masala mixture above", "Add water to the above, boil for 5 mins and then add the rice. Cook covered .", "Garnish with these after removing the lid" ] }, { "id": 212, "name": "Mothi Pulao", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Padma", "quantity": 0.2, "unit": "Kg" }, { "name": "Yellow Capsicum", "quantity": 0.024, "unit": "Kg" }, { "name": "Red Capsicum", "quantity": 0.024, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.024, "unit": "Kg" }, { "name": "Kaju (optional)", "quantity": 0.008, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.032, "unit": "L" }, { "name": "Salt", "quantity": 0.0096, "unit": "Kg" }, { "name": "Milk", "quantity": 0.04, "unit": "L" }, { "name": "Sugar", "quantity": 0.0024, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.36, "unit": "L" } ], "instructions": [] }, { "id": 213, "name": "Alu Tomato Rice_Prithvi", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.03333333333333333, "unit": "L", "note": "Take one vesel and add oil to it add all the ingreadients in sequence. If alu& Tomato coocked nicely then add rice, biryani masala7pudina leaves to it. If salt is not enough then you can add as per the need." }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.19999999999999998, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.15, "unit": "Kg" }, { "name": "Salt", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Biryani masala", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Pudina Leaves, Chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.19999999999999998, "unit": "gaddi" }, { "name": "Complied:", "quantity": null, "unit": "2017-02-10 00:00:00" } ], "instructions": [ "Take one vesel and add oil to it add all the ingreadients in sequence. If alu& Tomato coocked nicely then add rice, biryani masala7pudina leaves to it. If salt is not enough then you can add as per the need." ] }, { "id": 214, "name": "Hydarabad Biryani_Prithvi", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.03, "unit": "L", "note": "Take ghee then add all the vegetables then add masala powder" }, { "name": "Haldi", "quantity": 1.35, "unit": "gm" }, { "name": "Alu", "quantity": 0.03, "unit": "Kg" }, { "name": "French Beans", "quantity": 0.02, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.03, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.03, "unit": "Kg" }, { "name": "Dahi", "quantity": 0.14, "unit": "L" }, { "name": "Water", "quantity": 0.32, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Kaju", "quantity": 15.0, "unit": "gm", "note": "soak and make fine paste" }, { "name": "Dalchini", "quantity": 3.0, "unit": "gm", "note": "Roast all these and then make a fine paste add it to chownk." }, { "name": "Lavang", "quantity": 0.75, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.2, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice(Optional)", "quantity": 0.001, "unit": "L", "note": "After removeing lid add pudina leaves & lemonjuice if required" }, { "name": "Pudina Leaves, Chopped", "quantity": 8.5, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.17, "unit": "gaddi" } ], "instructions": [ "Take ghee then add all the vegetables then add masala powder", "soak and make fine paste", "Roast all these and then make a fine paste add it to chownk.", "After removeing lid add pudina leaves & lemonjuice if required" ] }, { "id": 215, "name": "Tomato Rice_SGPP", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.18181666666666668, "unit": "Kg" }, { "name": "Water", "quantity": 0.4545416666666667, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.009091666666666666, "unit": "L" }, { "name": "Salt", "quantity": 5.454541666666667, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.04090833333333333, "unit": "L" }, { "name": "Rai", "quantity": 2.727275, "unit": "gm" }, { "name": "Chana dal", "quantity": 0.007275, "unit": "Kg" }, { "name": "Udad dal", "quantity": 0.007275, "unit": "Kg" }, { "name": "Byadgi chilli, broken", "quantity": 1.4545416666666666, "unit": "gm" }, { "name": "Hing", "quantity": 1.0909083333333334, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 7.272724999999999, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.018183333333333333, "unit": "L" }, { "name": "Haldi", "quantity": 0.727275, "unit": "gm" }, { "name": "Tomato", "quantity": 0.25454166666666667, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.014541666666666668, "unit": "Kg" }, { "name": "Salt", "quantity": 7.272724999999999, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.036366666666666665, "unit": "L" }, { "name": "Navratna pualo_Prithvi", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 1.0833333333333333, "unit": "L" }, { "name": "Rice", "quantity": 0.19166666666666668, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.028333333333333332, "unit": "L", "note": "Take ghee add all ingadients in sequnce then add rice roast for 5min." }, { "name": "Dalchini", "quantity": 1.0833333333333333, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.0833333333333333, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.21666666666666667, "unit": "gm" }, { "name": "Ginger", "quantity": 3.2, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.8, "unit": "gm" }, { "name": "Hing", "quantity": 0.43333333333333335, "unit": "gm" }, { "name": "Haldi", "quantity": 2.1666666666666665, "unit": "gm" }, { "name": "Akhinar Jhol Stock", "quantity": 0.3, "unit": "L", "note": "Add all these to above rice." }, { "name": "Milk", "quantity": 0.16666666666666666, "unit": "L" }, { "name": "Jaiphal Powder", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Sugar", "quantity": 0.016, "unit": "Kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Kaju", "quantity": 15.0, "unit": "gm", "note": "Fry all thes ingadients and keep it a side add all these at last." }, { "name": "Badam", "quantity": 10.833333333333334, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Paneer", "quantity": 0.08666666666666667, "unit": "Kg" }, { "name": "Cauliflower", "quantity": 0.17333333333333334, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.08666666666666667, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.021666666666666667, "unit": "Kg" }, { "name": "Akhinar jhol stock", "quantity": null, "unit": "" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg", "note": "Akhinar jhol stock: Take water add all ingradients then boil for 45min or till the time reduced to half of the water." }, { "name": "Jeera", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Akkha Dhaniya", "quantity": 5.333333333333333, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.13333333333333333, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.6, "unit": "L" }, { "name": "Complied:", "quantity": null, "unit": "2017-06-01 00:00:00" } ], "instructions": [ "Take ghee add all ingadients in sequnce then add rice roast for 5min.", "Add all these to above rice.", "Fry all thes ingadients and keep it a side add all these at last.", "Akhinar jhol stock: Take water add all ingradients then boil for 45min or till the time reduced to half of the water." ] }, { "id": 216, "name": "RVC Special Rice_Prithvi", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.00375, "unit": "L" }, { "name": "Green Chilli, Slit into 2", "quantity": 7.5, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.75, "unit": "gm" }, { "name": "Hing", "quantity": 0.375, "unit": "gm" }, { "name": "Kaju", "quantity": 11.0, "unit": "gm" }, { "name": "Kismis", "quantity": 7.5, "unit": "gm" }, { "name": "Tooti Frooti", "quantity": 23.0, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.015, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.015, "unit": "Kg" }, { "name": "Corn", "quantity": 0.03, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.0023, "unit": "Kg" }, { "name": "Salt", "quantity": 7.6, "unit": "gm" }, { "name": "Complied:", "quantity": null, "unit": "2017-05-11 00:00:00" } ], "instructions": [] }, { "id": 217, "name": "Simple Pulao Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sella Basmati Rice", "quantity": 0.25, "unit": "Kg" }, { "name": "Carrot, Pulao Cutting", "quantity": 0.03750769230769231, "unit": "Kg" }, { "name": "Green Peas + Corn", "quantity": 0.034999999999999996, "unit": "Kg" }, { "name": "Paneer, small cubes", "quantity": 0.05, "unit": "Kg" }, { "name": "Kaju halves", "quantity": 5.5, "unit": "gm" }, { "name": "Kismis, soak > 2 hr", "quantity": 5.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.31249230769230774, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.375, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.625, "unit": "gm" }, { "name": "Lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.625, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.75, "unit": "gm" }, { "name": "Jeera", "quantity": 3.75, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.375, "unit": "gm" }, { "name": "Hing", "quantity": 0.625, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.625, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.011246153846153847, "unit": "Kg" }, { "name": "Yellow Rice Direct Chaunk", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.6923076923076923, "unit": "L" }, { "name": "Rice", "quantity": 0.15384615384615385, "unit": "Kg" }, { "name": "Salt", "quantity": 5.384615384615385, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.38461538461538464, "unit": "L" }, { "name": "Oil", "quantity": 0.007692307692307693, "unit": "L", "note": "Heat Oil . Put tadka. Then add boiing water. Boil for 5 mins. Then add the rice. Keep cooking until most of the water Is absorbed. Cover the vessel, put weight and simmer for 15 mins." }, { "name": "Rai", "quantity": 0.7692307692307693, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.7692307692307693, "unit": "gm" }, { "name": "Green Chillies(slit in 2)", "quantity": 1.5384615384615385, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015384615384615385, "unit": "L" }, { "name": "Hing", "quantity": 0.3076923076923077, "unit": "gm" }, { "name": "Ginger", "quantity": 1.5384615384615385, "unit": "ml" }, { "name": "Haldi", "quantity": 0.38461538461538464, "unit": "gm" } ], "instructions": [ "Heat Oil . Put tadka. Then add boiing water. Boil for 5 mins. Then add the rice. Keep cooking until most of the water Is absorbed. Cover the vessel, put weight and simmer for 15 mins." ] }, { "id": 218, "name": "Hydarabad Biryani_Sunday", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.03265714285714286, "unit": "L", "note": "Take ghee then add all the vegetables then add masala powder" }, { "name": "Haldi", "quantity": 0.7346857142857143, "unit": "gm" }, { "name": "Alu", "quantity": 0.03265714285714286, "unit": "Kg" }, { "name": "French Beans", "quantity": 0.022857142857142857, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.022857142857142857, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.03265714285714286, "unit": "Kg" }, { "name": "Dahi", "quantity": 0.1542857142857143, "unit": "L" }, { "name": "Water", "quantity": 0.3836857142857143, "unit": "L" }, { "name": "Rice", "quantity": 0.2204, "unit": "Kg" }, { "name": "Salt", "quantity": 13.06122857142857, "unit": "gm" }, { "name": "Kaju", "quantity": 16.5306, "unit": "gm", "note": "soak and make fine paste" }, { "name": "Dalchini", "quantity": 2.653057142857143, "unit": "gm", "note": "Roast all these and then make a fine paste add it to chownk." }, { "name": "Lavang", "quantity": 0.8163142857142858, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.322457142857143, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.408171428571428, "unit": "gm" }, { "name": "Ginger", "quantity": 5.5102, "unit": "gm" }, { "name": "Lemon Juice(Optional)", "quantity": 0.0011142857142857144, "unit": "L", "note": "After removeing lid add pudina leaves & lemonjuice if required" }, { "name": "Pudina Leaves, Chopped", "quantity": 9.367342857142859, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.18734285714285714, "unit": "gaddi" }, { "name": "Vegetable Rice", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 1.0, "unit": "L" }, { "name": "Rice Padma", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add Tomato, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame." }, { "name": "Kaju Tukda", "quantity": 0.004, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.16, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.5, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.3, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.3, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 3.2, "unit": "gm" }, { "name": "Carrot, 1\" long", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "French Beans, 1\" long", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Alu, 1\" long", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Cauliflower", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.02, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.5, "unit": "L", "note": "Add to the above chaunk boil for 5-10 mins. Then add the rice, and cook." }, { "name": "Salt", "quantity": 11.0, "unit": "gm" } ], "instructions": [ "Take ghee then add all the vegetables then add masala powder", "soak and make fine paste", "Roast all these and then make a fine paste add it to chownk.", "After removeing lid add pudina leaves & lemonjuice if required", "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add Tomato, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame.", "Add to the above chaunk boil for 5-10 mins. Then add the rice, and cook." ] }, { "id": 219, "name": "Karma bai Khichdi", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.225, "unit": "Kg" }, { "name": "Chilka mung dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Mung dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Ghee + Oil", "quantity": 0.025, "unit": "L" }, { "name": "Kaju tukda", "quantity": 0.005, "unit": "Kg" }, { "name": "Kismis", "quantity": 0.005, "unit": "Kg" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Kalamiri", "quantity": 0.5, "unit": "gm" }, { "name": "Adrak", "quantity": 6.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Salt", "quantity": 0.01, "unit": "Kg" }, { "name": "Tej patta", "quantity": 0.3, "unit": "gm" }, { "name": "Hing", "quantity": 1.4, "unit": "gm" }, { "name": "Water", "quantity": 0.6075, "unit": "L" } ], "instructions": [] }, { "id": 220, "name": "Masala Rice_maha", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sella Basmati Rice", "quantity": 0.15714285714285714, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.03571428571428571, "unit": "L" }, { "name": "Rai", "quantity": 1.0714285714285714, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0714285714285714, "unit": "gm" }, { "name": "Kadipatta", "quantity": 2.857142857142857, "unit": "ml" }, { "name": "Wet coconut paste", "quantity": 0.05714285714285714, "unit": "no" }, { "name": "Green chilli", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Cabbage", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Carrot", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Beans", "quantity": 0.05, "unit": "Kg" }, { "name": "Pavta Seeds", "quantity": 0.014285714285714285, "unit": "Kg" }, { "name": "Kaju halves", "quantity": 0.02142857142857143, "unit": "Kg" }, { "name": "Tondli", "quantity": 0.02857142857142857, "unit": "kg" }, { "name": "Alu- 3inch long", "quantity": 0.02857142857142857, "unit": "Kg" }, { "name": "Green peas", "quantity": 0.014285714285714285, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Pallavi`s-Goda masala+Biryani Masala", "quantity": 6.0, "unit": "gm" }, { "name": "Roasted Dhaniya Powder", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.44, "unit": "L" }, { "name": "Salt", "quantity": 11.428571428571429, "unit": "gm" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 0.007142857142857143, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.02857142857142857, "unit": "L" } ], "instructions": [] }, { "id": 221, "name": "Hyd Biryani_SKKP", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.18181818181818182, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.045454545454545456, "unit": "L", "note": "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add Tomato, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame." }, { "name": "Kaju Tukda", "quantity": 0.0036363636363636364, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.36363636363636365, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.45454545454545453, "unit": "gm" }, { "name": "Jeera", "quantity": 1.8181818181818181, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.18181818181818182, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.14545454545454545, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.2727272727272727, "unit": "gm" }, { "name": "Lavang", "quantity": 0.09090909090909091, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.45454545454545453, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.2727272727272727, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.2727272727272727, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.909090909090909, "unit": "gm" }, { "name": "Carrot, 1\" long", "quantity": 0.03636363636363636, "unit": "Kg" }, { "name": "French Beans, 1\" long", "quantity": 0.05454545454545455, "unit": "Kg" }, { "name": "Alu, 1\" long", "quantity": 0.05454545454545455, "unit": "Kg" }, { "name": "Cauliflower", "quantity": 0.05454545454545455, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.01818181818181818, "unit": "Kg" }, { "name": "Pudina, paste", "quantity": 0.05454545454545455, "unit": "gaddi" }, { "name": "Daniya patha paste", "quantity": 0.05454545454545455, "unit": "gaddi" }, { "name": "Pudina, chopping", "quantity": 0.03636363636363636, "unit": "gaddi" }, { "name": "Daniya chopping", "quantity": 0.03636363636363636, "unit": "gaddi" }, { "name": "Garam masala", "quantity": 2.0, "unit": "gm" }, { "name": "Daniya patha paste", "quantity": 2.1818181818181817, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.45454545454545453, "unit": "L", "note": "reduce water as per pudina paste" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add Tomato, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame.", "reduce water as per pudina paste" ] }, { "id": 222, "name": "Millet Coconut Rice_NSD", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kodo Millet", "quantity": 0.17, "unit": "Kg", "note": "Make coconut milk seperatly" }, { "name": "Coconut Milk needed", "quantity": 0.48, "unit": "L" }, { "name": "Coconut, No.", "quantity": 0.24, "unit": "No." }, { "name": "Coconut, BY Weight", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.034, "unit": "L", "note": "Chowk" }, { "name": "Rai", "quantity": 1.6, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.012, "unit": "L" }, { "name": "Hing", "quantity": 1.6, "unit": "gm" }, { "name": "Green Chilli, 2 slit", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger", "quantity": 6.0, "unit": "gm" }, { "name": "Gajar, Pulav Cut", "quantity": 0.06, "unit": "kg", "note": "sabji should be cut as per design for good appearance" }, { "name": "Beans, 1' Cross cut", "quantity": 0.05, "unit": "kg" }, { "name": "Capsicum, Chopping", "quantity": 0.03, "unit": "kg" }, { "name": "Cabbage, Chopping", "quantity": 0.03, "unit": "kg" }, { "name": "Mater", "quantity": 0.03, "unit": "kg" }, { "name": "Salt", "quantity": 2.4, "unit": "gm", "note": "Keep dhum for 15mins with low flame and 10mins without flame" }, { "name": "Salt", "quantity": 11.2, "unit": "gm" }, { "name": "Sugar", "quantity": 6.0, "unit": "gm" }, { "name": "Shahi biryani masala", "quantity": 2.4, "unit": "gm" }, { "name": "Butter, add just before putting dhum", "quantity": 0.01, "unit": "kg" }, { "name": "Pudina", "quantity": 0.03, "unit": "Gaddi" } ], "instructions": [ "Make coconut milk seperatly", "sabji should be cut as per design for good appearance", "Keep dhum for 15mins with low flame and 10mins without flame" ] }, { "id": 223, "name": "Millet Biryani", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Foxtail, Millet, Soak it 4hr before", "quantity": 0.18, "unit": "Kg", "note": "Boiled rice seperately till it get cooked upto 95% and remove&keep under fan, add salt and sugar" }, { "name": "Water, Boiling", "quantity": 1.0, "unit": "L" }, { "name": "Oil, add when is gettign cooked", "quantity": 1.0, "unit": "ml" }, { "name": "Salt, add while boiling", "quantity": 4.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Put the choke in given order, once all sabjis get cooked add dahi and cook till dahi get mixed with oil(5min)" }, { "name": "Shah Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Tej patha", "quantity": 0.2, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 6.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Carrot, Long cross cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Beans, Long cross cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Cabbage, chinices cut", "quantity": 0.05, "unit": "Kg" }, { "name": "Capsicum, slices", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.04, "unit": "Kg" }, { "name": "Pudina Leaves, remove only Leaves", "quantity": 0.04, "unit": "gaddi" }, { "name": "Salt for sabji", "quantity": 4.0, "unit": "gm" }, { "name": "Fresh curd", "quantity": 36.0, "unit": "ml" }, { "name": "Shahi Biryani Masala", "quantity": 4.0, "unit": "gm", "note": "Smoking(Optional)" }, { "name": "Butter, (Optional)", "quantity": 8.0, "unit": "gm" }, { "name": "Butter, for putting smoke(optional)", "quantity": 5.0, "unit": "kg" }, { "name": "Salt, Rock salt", "quantity": 9.0, "unit": "gm" }, { "name": "Sugar, organic sugar", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Boiled rice seperately till it get cooked upto 95% and remove&keep under fan, add salt and sugar", "Put the choke in given order, once all sabjis get cooked add dahi and cook till dahi get mixed with oil(5min)", "Smoking(Optional)" ] }, { "id": 224, "name": "Millet Lemon Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Foxtail, millet", "quantity": 0.22224, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.88888, "unit": "gm" }, { "name": "Water", "quantity": 0.5555599999999999, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.011120000000000001, "unit": "L" }, { "name": "Salt", "quantity": 6.66668, "unit": "gm" }, { "name": "Groundnut Oil (for Travelling Prasadam)", "quantity": 0.05556, "unit": "L" }, { "name": "Groundnut Oil (for Regular use)", "quantity": 0.04444, "unit": "L" }, { "name": "Groundnut", "quantity": 0.01776, "unit": "Kg" }, { "name": "Rai", "quantity": 3.33332, "unit": "gm" }, { "name": "Udad dal", "quantity": 0.00888, "unit": "Kg" }, { "name": "Byadgi chilli, broken", "quantity": 1.77776, "unit": "gm" }, { "name": "Hing", "quantity": 1.3333199999999998, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 8.88888, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.022240000000000003, "unit": "L" }, { "name": "Salt", "quantity": 8.33332, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.03556, "unit": "L" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04444, "unit": "L" } ], "instructions": [] }, { "id": 225, "name": "Millet Simple Pulao", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Foxtail, Millet", "quantity": 0.15623076923076923, "unit": "Kg", "note": "soak in water about 6hrs" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "put chunk as per given order" }, { "name": "tejpatha", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Mirchi, 2 slit", "quantity": 6.0, "unit": "gm" }, { "name": "Ginger, paster", "quantity": 7.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.20834615384615385, "unit": "gm" }, { "name": "Kaju, (Optional)", "quantity": 5.0, "unit": "gm" }, { "name": "Beans, cross pulao cut", "quantity": 0.04165384615384615, "unit": "kg", "note": "add sajis in order, add salt for sabji" }, { "name": "Gajar, cross pulao cut", "quantity": 0.04165384615384615, "unit": "kg" }, { "name": "Capsicum, square cut", "quantity": 0.04165384615384615, "unit": "Kg" }, { "name": "Pavta, (if not, adjust other veg)", "quantity": 0.04165384615384615, "unit": "Kg" }, { "name": "green peace", "quantity": 0.04165384615384615, "unit": "kg" }, { "name": "Pudina, leaves", "quantity": 0.0625, "unit": "gaddi" }, { "name": "salt for vegies", "quantity": 2.5, "unit": "gm", "note": "add once sabji get half cooked" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "salt", "quantity": 10.0, "unit": "gm" }, { "name": "sugar", "quantity": 8.333346153846154, "unit": "gm" }, { "name": "shahi Biryani Masala", "quantity": 3.3333461538461537, "unit": "gms" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml", "note": "add just before putting dhum" }, { "name": "Dhaniya Patta", "quantity": 0.020846153846153848, "unit": "L" } ], "instructions": [ "soak in water about 6hrs", "put chunk as per given order", "add sajis in order, add salt for sabji", "add once sabji get half cooked", "add just before putting dhum" ] }, { "id": 226, "name": "Bhagara Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.19999999999999998, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.049999999999999996, "unit": "L" }, { "name": "Shah Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Dronephool", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.7999999999999999, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Carrot, 1cm cubes", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "Alu, 1m cubes", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Pudina gaddi", "quantity": 0.04, "unit": "gaddi" }, { "name": "Boiling Water", "quantity": 0.48, "unit": "L" } ], "instructions": [] }, { "id": 227, "name": "Backup Rice dal", "category": "Rice", "yield": 1, "yieldUnit": "Devotees", "ingredients": [ { "name": "Rice", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.033, "unit": "Kg" } ], "instructions": [] }, { "id": 228, "name": "Nithai Rice_RGM", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sella Basmati Rice", "quantity": 0.22221818181818181, "unit": "kg" }, { "name": "Olive Oil (Extra Virgin) - EVOO", "quantity": 0.033336363636363636, "unit": "L" }, { "name": "Red Capscicum", "quantity": 0.06666363636363637, "unit": "kg" }, { "name": "Yellow Capscicum", "quantity": 0.06666363636363637, "unit": "kg" }, { "name": "Green capscicum", "quantity": 0.06666363636363637, "unit": "Kg" }, { "name": "Beans", "quantity": 0.044445454545454545, "unit": "kg" }, { "name": "Baby corn", "quantity": 0.044445454545454545, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 0.033336363636363636, "unit": "Cup" }, { "name": "Ajinomotto", "quantity": 0.022218181818181817, "unit": "Cup" }, { "name": "Soy Sauce - SAM", "quantity": 0.022218181818181817, "unit": "L" }, { "name": "Green Chilli Sauce", "quantity": 0.022218181818181817, "unit": "L" }, { "name": "Maggi Seasoning", "quantity": 0.022218181818181817, "unit": "Cup" }, { "name": "Sendha Salt", "quantity": 0.044445454545454545, "unit": "Cup" }, { "name": "Basil", "quantity": 0.11110909090909091, "unit": "Gaddi" }, { "name": "Basil Chopped", "quantity": 0.011109090909090909, "unit": "Kg" } ], "instructions": [] }, { "id": 229, "name": "Alu waali Roti 2", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.05, "unit": "Kg", "note": "Mix all the ingredients and make a medium soft dough using enough water. Roll out thick roti's and roast then on tava with ghee/oil" }, { "name": "Alu, peel, grate & parboil", "quantity": 0.0625, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" }, { "name": "Green Chilli, chopped fine", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Chat Masala", "quantity": 3.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 0.5, "unit": "gm" }, { "name": "Groundnut Oil, for roasting", "quantity": 0.00625, "unit": "L" } ], "instructions": [ "Mix all the ingredients and make a medium soft dough using enough water. Roll out thick roti's and roast then on tava with ghee/oil" ] }, { "id": 230, "name": "Masala Chappati/Puri", "category": "Roti", "yield": 1, "yieldUnit": "Chappati", "ingredients": [ { "name": "Yield", "quantity": 2.0, "unit": "Puri's" }, { "name": "Wheat Atta", "quantity": 0.02666666666666667, "unit": "Kg" }, { "name": "Besan", "quantity": 0.006666666666666667, "unit": "Kg" }, { "name": "White Til", "quantity": 0.005, "unit": "Kg" }, { "name": "Ajwain", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Hing", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Kasuri methi", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Salt", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Dahi", "quantity": 0.006666666666666667, "unit": "L" }, { "name": "Warm water (approx)", "quantity": 0.016666666666666666, "unit": "L" }, { "name": "Groundnut Oil, for roasting", "quantity": 0.005, "unit": "L" }, { "name": "Sunflower Oil, for Frying Puri", "quantity": 10.0, "unit": "ml" } ], "instructions": [] }, { "id": 231, "name": "Carrot Parathas", "category": "Roti", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Wheat Atta", "quantity": 0.043333333333333335, "unit": "Kg" }, { "name": "Salt", "quantity": 0.9333333333333333, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.005333333333333333, "unit": "L" }, { "name": "Ajwain", "quantity": 0.26666666666666666, "unit": "gm" }, { "name": "Hing", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Carrot Grated ( No.3)", "quantity": 0.04, "unit": "Kg" }, { "name": "Salt", "quantity": 1.0666666666666667, "unit": "gm" }, { "name": "Pulao Masala", "quantity": 0.5333333333333333, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.0033333333333333335, "unit": "L" } ], "instructions": [] }, { "id": 232, "name": "Bhopla Carrot Soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak >2hrs)", "quantity": 0.01, "unit": "Kg", "note": "Boil the mungdal in water with salt until soft. Then add the cut carrot & bhopla to it. Cook until they are overcooked. Then Pulverize this along with Tomato through a fine mesh.Then again boil this entire mixture. Mix cornflour in some water and add to the above boiling soup along with oregano (if using), Black Pepper Powder & sugar, while continuously stirring. Boil for about 10 mins. Then add the sevai, cabbage, dhaniya patta/ Basil & butter. Boil for 5 more mins & done. Finally mix in the lemon juice" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Tomato", "quantity": 0.1, "unit": "Kg" }, { "name": "Carrot, Cut into big pieces", "quantity": 0.1, "unit": "Kg" }, { "name": "Bhopla, peel & cut nto big pieces", "quantity": 0.25, "unit": "Kg" }, { "name": "Corn Flour", "quantity": 0.01, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.025, "unit": "Kg" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Sevai (optional)", "quantity": 0.005, "unit": "Kg", "note": "Put in the prepared soup, and boil for 5 mins." }, { "name": "Cabbage, Finely chopped", "quantity": 0.03, "unit": "Kg" }, { "name": "Butter, Amul", "quantity": 0.01, "unit": "Kg", "note": "Add to above." }, { "name": "Dhaniya Patta, finely chopped", "quantity": 0.03, "unit": "L" }, { "name": "Lemon Juice", "quantity": 0.005, "unit": "L", "note": "Add at last" } ], "instructions": [ "Boil the mungdal in water with salt until soft. Then add the cut carrot & bhopla to it. Cook until they are overcooked. Then Pulverize this along with Tomato through a fine mesh.Then again boil this entire mixture. Mix cornflour in some water and add to the above boiling soup along with oregano (if using), Black Pepper Powder & sugar, while continuously stirring. Boil for about 10 mins. Then add the sevai, cabbage, dhaniya patta/ Basil & butter. Boil for 5 more mins & done. Finally mix in the lemon juice", "Put in the prepared soup, and boil for 5 mins.", "Add to above.", "Add at last" ] }, { "id": 233, "name": "Bhopla Soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak >2hrs)", "quantity": 0.01, "unit": "Kg", "note": "Boil the mungdal in water with salt until soft. Then add the cut alu & bhopla to it. Cook until they are overcooked. Then Pulverize this through a fine mesh.Then again boil this entire mixture. Mix cornflour in some water and add to the above boiling soup along with Black Pepper Powder & sugar, while continuously stirring. Boil for about 10 mins. Then add the sevai, dhaniya patta/ Basil & butter. Boil for 5 more mins & done." }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Alu, peel & Cut into big pieces", "quantity": 0.05, "unit": "Kg" }, { "name": "Bhopla, peel & cut nto big pieces", "quantity": 0.35, "unit": "Kg" }, { "name": "Corn Flour", "quantity": 0.01, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.015, "unit": "Kg" }, { "name": "Black Pepper Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Sevai (optional)", "quantity": 0.005, "unit": "Kg", "note": "Put in the prepared soup, and boil for 5 mins." }, { "name": "Butter, Amul", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya Patta, finely chopped", "quantity": 0.03, "unit": "L", "note": "Add at last." } ], "instructions": [ "Boil the mungdal in water with salt until soft. Then add the cut alu & bhopla to it. Cook until they are overcooked. Then Pulverize this through a fine mesh.Then again boil this entire mixture. Mix cornflour in some water and add to the above boiling soup along with Black Pepper Powder & sugar, while continuously stirring. Boil for about 10 mins. Then add the sevai, dhaniya patta/ Basil & butter. Boil for 5 more mins & done.", "Put in the prepared soup, and boil for 5 mins.", "Add at last." ] }, { "id": 234, "name": "Manchow soup _Simple", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 0.015, "unit": "L", "note": "In a heavy bottomed pateela or Kadhai heat butter then add these items in same order." }, { "name": "Green Chilli (chop fine)", "quantity": 3.0, "unit": "ml" }, { "name": "Ginger, Chopped Fine", "quantity": 8.0, "unit": "ml" }, { "name": "French Beans, chopped fine", "quantity": 0.04, "unit": "Kg" }, { "name": "Carrot (chop fine cubes)", "quantity": 0.02, "unit": "Kg" }, { "name": "Capsicum, small square", "quantity": 0.04, "unit": "Kg", "note": "Add next" }, { "name": "Cabbage, small square", "quantity": 0.08, "unit": "Kg" }, { "name": "Tomato, chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Chilli, paste", "quantity": 2.0, "unit": "ml" }, { "name": "Boiling Hot Water", "quantity": 0.8, "unit": "L", "note": "Add next" }, { "name": "Pudina (Chopped Fine)", "quantity": 3.0, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.06, "unit": "gaddi" }, { "name": "Dhaniya Patta (Chopped)", "quantity": 0.02, "unit": "L" }, { "name": "Green Chilli, paste", "quantity": 3.0, "unit": "gm", "note": "Mix a smooth solution" }, { "name": "Corn Flour", "quantity": 0.025, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Cool water", "quantity": 0.1, "unit": "L" }, { "name": "Brown Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.004, "unit": "L" } ], "instructions": [ "In a heavy bottomed pateela or Kadhai heat butter then add these items in same order.", "Mix a smooth solution" ] }, { "id": 235, "name": "Sweet Corn Soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Carrot, finely chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "French Bean, thin slice", "quantity": 0.03, "unit": "Kg" }, { "name": "Ginger, Chopped Fine", "quantity": 2.5, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chllies, chopped fine", "quantity": 2.0, "unit": "gm", "note": "Add the corn to it and boil until the corns are almost cooked. Then add the chopped corn, mix well and boil for another 5 mins. Meanwhile mix the cornflour in water and add to the above boiling soup, while continuously stirring. Add sugar & salt also. Boil for 10 mins more. Put off flame." }, { "name": "Corn Kernels", "quantity": 0.1, "unit": "Kg" }, { "name": "Corn Kernels, roughly chopped", "quantity": 0.025, "unit": "Kg" }, { "name": "Corn Flour", "quantity": 0.03, "unit": "Kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg", "note": "Add to above bring to a boil" }, { "name": "Cabbage,chopped fine", "quantity": 0.025, "unit": "Kg", "note": "Add one of these to above and Put off the flame. If using celery stalk add celery leaves. o/w use Dhaniya Patta or Basil." }, { "name": "Basil, chopped Fine", "quantity": 10.0, "unit": "gm", "note": "Finaly add & Mix." }, { "name": "Lemon Juice", "quantity": 0.004, "unit": "L" } ], "instructions": [ "Add the corn to it and boil until the corns are almost cooked. Then add the chopped corn, mix well and boil for another 5 mins. Meanwhile mix the cornflour in water and add to the above boiling soup, while continuously stirring. Add sugar & salt also. Boil for 10 mins more. Put off flame.", "Add to above bring to a boil", "Add one of these to above and Put off the flame. If using celery stalk add celery leaves. o/w use Dhaniya Patta or Basil.", "Finaly add & Mix." ] }, { "id": 236, "name": "Tamato Soup_RGM", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 0.5, "unit": "kg" }, { "name": "Butter", "quantity": 0.01666875, "unit": "kg" }, { "name": "Hing", "quantity": 0.00283125, "unit": "kg" }, { "name": "Black Pepper, pdr", "quantity": 0.00271875, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 0.0075, "unit": "kg" }, { "name": "Sugar", "quantity": 0.01166875, "unit": "kg" }, { "name": "Dry Basil", "quantity": 0.020831250000000003, "unit": "kg" }, { "name": "Dried Oregano", "quantity": 0.020831250000000003, "unit": "kg" }, { "name": "Corn Flour", "quantity": 3.75, "unit": "gm" }, { "name": "Water - Cold", "quantity": 0.01666875, "unit": "L" }, { "name": "Basil Leaves, roughly chopped", "quantity": 0.00833125, "unit": "kg" }, { "name": "Butter Amul", "quantity": 0.00833125, "unit": "kg" }, { "name": "Cream Amul", "quantity": 0.03333125, "unit": "L" } ], "instructions": [] }, { "id": 237, "name": "Tamato Soup_RGM", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 0.5, "unit": "kg", "note": "Boil together in water and pulverize to a smooth puree." }, { "name": "Butter", "quantity": 0.016666666666666666, "unit": "kg", "note": "Heat butter, add hing followed by black pepeer pdr. Then add the above puree. Boil for few mins" }, { "name": "Hing", "quantity": 0.0028666666666666662, "unit": "kg" }, { "name": "Black Pepper, pdr", "quantity": 0.0027333333333333333, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 0.009066666666666667, "unit": "kg", "note": "Add to the above. And boil for few more mins. Then add the corn flour mixture. And boil for 5 mins." }, { "name": "Sugar", "quantity": 0.011666666666666665, "unit": "kg" }, { "name": "Dry Basil", "quantity": 0.0208, "unit": "kg" }, { "name": "Dried Oregano", "quantity": 0.0208, "unit": "kg" }, { "name": "Corn Flour", "quantity": 3.75, "unit": "gm", "note": "Mix in little cold water and add to above" }, { "name": "Water - Cold", "quantity": 0.016666666666666666, "unit": "L" }, { "name": "Basil Leaves, roughly chopped", "quantity": 0.008333333333333333, "unit": "kg", "note": "Add to the prepared soup. Bring to a boil" }, { "name": "Butter Amul", "quantity": 0.008333333333333333, "unit": "kg", "note": "Put from top at the end" }, { "name": "Cream Amul", "quantity": 0.03333333333333333, "unit": "L" } ], "instructions": [ "Boil together in water and pulverize to a smooth puree.", "Heat butter, add hing followed by black pepeer pdr. Then add the above puree. Boil for few mins", "Add to the above. And boil for few more mins. Then add the corn flour mixture. And boil for 5 mins.", "Mix in little cold water and add to above", "Add to the prepared soup. Bring to a boil", "Put from top at the end" ] }, { "id": 238, "name": "Mayonisee Salad_KCP", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Red Bell Pepper", "quantity": 0.05715, "unit": "kg" }, { "name": "Yellow Bell Pepper", "quantity": 0.05715, "unit": "kg" }, { "name": "Capscicum", "quantity": 0.05715, "unit": "kg" }, { "name": "Tamato", "quantity": 0.11427499999999999, "unit": "kg" }, { "name": "Cucumber", "quantity": 0.05715, "unit": "kg" }, { "name": "Brocolli", "quantity": 0.1, "unit": "kg" }, { "name": "Green peas", "quantity": 0.05715, "unit": "kg" }, { "name": "Sweet corn kernels", "quantity": 0.05715, "unit": "kg" }, { "name": "Beans", "quantity": 0.028575, "unit": "kg" }, { "name": "Carrot", "quantity": 0.028575, "unit": "kg" }, { "name": "Black Salt", "quantity": 2.85715, "unit": "gm" }, { "name": "Sugar", "quantity": 22.857149999999997, "unit": "gm" }, { "name": "Black pepper powder", "quantity": 10.0, "unit": "gm" }, { "name": "Cream Amul", "quantity": 0.1, "unit": "L" }, { "name": "Mayonisee-delmonte", "quantity": 0.285725, "unit": "L" } ], "instructions": [] }, { "id": 239, "name": "Salad (Mung Kakdi Tomato)", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung (soak - sprouts)", "quantity": 0.2, "unit": "kg" }, { "name": "Kakdi (chopping)", "quantity": 0.2, "unit": "kg" }, { "name": "Tomato (chopping)", "quantity": 0.2, "unit": "kg" }, { "name": "Carrot (grating)", "quantity": 0.060000000000000005, "unit": "kg" }, { "name": "Green chilly (chopping)", "quantity": 1.6, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.8, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Black salt", "quantity": 3.2, "unit": "gm" }, { "name": "Chaat masala", "quantity": 2.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 6.0, "unit": "ml" }, { "name": "Dhaniya patta", "quantity": 24.0, "unit": "ml" } ], "instructions": [] }, { "id": 240, "name": "Tamato Soup_RGM", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 0.55, "unit": "kg" }, { "name": "Butter", "quantity": 0.0167, "unit": "kg" }, { "name": "Hing", "quantity": 0.0028, "unit": "kg" }, { "name": "Black Pepper, pdr", "quantity": 0.0035000000000000005, "unit": "kg" }, { "name": "Sendha Namak", "quantity": 0.0125, "unit": "kg" }, { "name": "Sugar", "quantity": 0.0233, "unit": "kg" }, { "name": "Dry Basil", "quantity": 0.6667, "unit": "gm" }, { "name": "Dried Oregano", "quantity": 0.8333, "unit": "gm" }, { "name": "Corn Flour", "quantity": 9.1667, "unit": "gm" }, { "name": "Water - Cold", "quantity": 0.0167, "unit": "L" }, { "name": "Basil Leaves, roughly chopped", "quantity": 0.0083, "unit": "kg" }, { "name": "Butter Amul", "quantity": 0.0083, "unit": "kg" }, { "name": "Cream Amul", "quantity": 0.0333, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.0417, "unit": "L" } ], "instructions": [] }, { "id": 241, "name": "kakdi gajar Simple Salad", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kakadi (small cutting)", "quantity": 0.56, "unit": "kg" }, { "name": "Gajar (grated)", "quantity": 0.32, "unit": "kg" }, { "name": "Pomogranet", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 2.0, "unit": "ml" } ], "instructions": [] }, { "id": 242, "name": "Beetroot Simple Salad", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beet Root, chopping & Boil", "quantity": 0.5, "unit": "kg" }, { "name": "Coconut, wet", "quantity": 0.25, "unit": "No." }, { "name": "Salt", "quantity": 5.625, "unit": "gm" }, { "name": "Pomogranet", "quantity": 0.25, "unit": "No." }, { "name": "Lemon Juice", "quantity": 2.5, "unit": "ml" } ], "instructions": [] }, { "id": 243, "name": "Yellow mung salad", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung dal, soak 2hrs", "quantity": 0.1, "unit": "kg" }, { "name": "wet coconut", "quantity": 0.25, "unit": "No" }, { "name": "Kakadi", "quantity": 0.15, "unit": "kg" }, { "name": "Gajar (grated)", "quantity": 0.15, "unit": "kg" }, { "name": "Pomogranet(optional)", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 2.0, "unit": "ml" } ], "instructions": [] }, { "id": 244, "name": "Corn Cernel Salad", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn Cernel, Boil", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Salt", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 2.2222222222222223, "unit": "ml" } ], "instructions": [] }, { "id": 245, "name": "Russian Salad_Kaushalya Mtg", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Red Capscicum, small cube cutting", "quantity": 0.15384782608695652, "unit": "kg" }, { "name": "Yellow Capscicum, Small Cube Cutting", "quantity": 0.15384782608695652, "unit": "kg" }, { "name": "Green Capscicum, Small Cube Cutting", "quantity": 0.15384782608695652, "unit": "kg" }, { "name": "Cabbage, Shredded", "quantity": 0.15384782608695652, "unit": "kg" }, { "name": "Sweet corn kernels, boil & Strain", "quantity": 0.15384782608695652, "unit": "kg" }, { "name": "Danim", "quantity": 0.3076913043478261, "unit": "Pcs" }, { "name": "Mayonese, Delmonte", "quantity": 0.15384782608695652, "unit": "Kg" }, { "name": "Sandwich Spread (eggless-Dr.Otetker)", "quantity": 0.04230869565217391, "unit": "Kg" }, { "name": "Dry Basil", "quantity": 0.0030782608695652173, "unit": "kg" }, { "name": "Dry Oregano", "quantity": 0.0030782608695652173, "unit": "Kg" }, { "name": "Sendh Salt", "quantity": 0.009230434782608696, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 0.0015391304347826087, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.0015391304347826087, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.004617391304347827, "unit": "L" } ], "instructions": [] }, { "id": 246, "name": "Angoori Rasamalai_HG RRP", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk for Rabi", "quantity": 1.777775, "unit": "L", "note": "Condense to 45%" }, { "name": "Elaichi Powder", "quantity": 1.1111, "unit": "gm" }, { "name": "Sugar", "quantity": 0.22222499999999998, "unit": "Kg" }, { "name": "Badam", "quantity": 6.666675, "unit": "gm" }, { "name": "Pista", "quantity": 6.666675, "unit": "gm" }, { "name": "Kesar", "quantity": 0.04445, "unit": "gm" }, { "name": "Milk for Angoori Balls(chenna)", "quantity": 0.8888999999999999, "unit": "L", "note": "Malish and finely mix the chena with maida. 200gm chena is expected from 1kg milk" }, { "name": "Sugar for Sugar Syrup", "quantity": 0.333325, "unit": "Kg" }, { "name": "Maida", "quantity": 0.00555, "unit": "Kg" }, { "name": "Approximate Balls(7-8gm each)", "quantity": 22.222225, "unit": "No" } ], "instructions": [ "Condense to 45%", "Malish and finely mix the chena with maida. 200gm chena is expected from 1kg milk" ] }, { "id": 247, "name": "Banana Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mota Rava", "quantity": 0.13333333333333333, "unit": "Kg", "note": "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when water is almost absorbed . Cook covered at low flame for 10 mins. After that Mix in the Banana pulp- sugar mixture. Cover again and Simmer at very low flame for 10 mins." }, { "name": "Ghee", "quantity": 0.12000000000000001, "unit": "L" }, { "name": "Ghee", "quantity": 0.05333333333333333, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.05333333333333333, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.4666666666666667, "unit": "L" }, { "name": "Sugar", "quantity": 0.23333333333333334, "unit": "Kg" }, { "name": "Caramel Color", "quantity": 0.3333333333333333, "unit": "ml" }, { "name": "Kaju Tukda", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Banana Pulp", "quantity": 0.16666666666666666, "unit": "L", "note": "Peel the bananas. Pulverize it to a smooth paste. Don’t add water. Mix in the suagra and Elaichi Powder. And add to the cooked halva." }, { "name": "Banana Reqd (approx)", "quantity": 0.24000000000000002, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Sugar", "quantity": 0.04666666666666666, "unit": "Kg" } ], "instructions": [ "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when water is almost absorbed . Cook covered at low flame for 10 mins. After that Mix in the Banana pulp- sugar mixture. Cover again and Simmer at very low flame for 10 mins.", "Peel the bananas. Pulverize it to a smooth paste. Don’t add water. Mix in the suagra and Elaichi Powder. And add to the cooked halva." ] }, { "id": 248, "name": "Boondi Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.6, "unit": "L", "note": "Roast the rava in ghee until golden yellow add it to the boiling milk. Cook until rava is fluffy. Then add sugar, heat until sugar is dissolved. Then pulverize untill smooth. Cool." }, { "name": "Rava", "quantity": 0.024, "unit": "kg" }, { "name": "Ghee, for roasting rava", "quantity": 0.006, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Badam, chopped thin & long", "quantity": 12.5, "unit": "gm", "note": "Quantity can be adjusted as per budget." }, { "name": "Pista, chopped thin & long", "quantity": 2.5, "unit": "GM" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm", "note": "Mix the sugar & Elaichi Powder in hot milk and soak the boondi in it for > 30 mins. Add to the cooled rava phirni. \nNOTE: Don’t boil milk after adding sugar else it may break" }, { "name": "Hot Milk For Soaking Boondi", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 0.1, "unit": "kg" }, { "name": "Boondi", "quantity": 0.4, "unit": "L" }, { "name": "Ghee For Frying Boondi", "quantity": 0.066, "unit": "L", "note": "Mix rice flour and besan in water to make batter for boondi. Fry boondi in the ghee. Then add the fried boondi to the sweet hot milk above. Soak for > 30 mins. Then mix this to the phirni above. Add the dry fruits also. Mix. Chill." }, { "name": "Besan Coarse", "quantity": 0.06, "unit": "kg" }, { "name": "Rice flour, coarse", "quantity": 0.006, "unit": "kg" } ], "instructions": [ "Roast the rava in ghee until golden yellow add it to the boiling milk. Cook until rava is fluffy. Then add sugar, heat until sugar is dissolved. Then pulverize untill smooth. Cool.", "Quantity can be adjusted as per budget.", "Mix the sugar & Elaichi Powder in hot milk and soak the boondi in it for > 30 mins. Add to the cooled rava phirni.", "NOTE: Don’t boil milk after adding sugar else it may break", "Mix rice flour and besan in water to make batter for boondi. Fry boondi in the ghee. Then add the fried boondi to the sweet hot milk above. Soak for > 30 mins. Then mix this to the phirni above. Add the dry fruits also. Mix. Chill." ] }, { "id": 249, "name": "Butter Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.16, "unit": "kg", "note": "Note: If using unsalted butter, pl add 12.5gm Salt/1kg Rava" }, { "name": "Salted Butter (amul)", "quantity": 0.135, "unit": "kg" }, { "name": "Sugar", "quantity": 0.28500000000000003, "unit": "kg" }, { "name": "Water", "quantity": 0.64, "unit": "L" }, { "name": "Kaju Halves", "quantity": 15.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Note: If using unsalted butter, pl add 12.5gm Salt/1kg Rava", "Salted Butter (amul)", "Kaju, Halves", "Lemon Yellow color", "Pineapple Essence" ] }, { "id": 250, "name": "Pineapple Butter Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.14544444444444443, "unit": "kg", "note": "Note: If using unsalted butter, pl add 12.5gm Salt/1kg Rava" }, { "name": "Salted Butter (amul)", "quantity": 0.12272222222222223, "unit": "kg" }, { "name": "Sugar", "quantity": 0.25911111111111107, "unit": "kg" }, { "name": "Water", "quantity": 0.6891666666666666, "unit": "L" }, { "name": "Kaju, Halves", "quantity": 13.63638888888889, "unit": "gm" }, { "name": "Kismis", "quantity": 13.63638888888889, "unit": "gm" }, { "name": "Lemon Yellow color", "quantity": 0.05455555555555555, "unit": "gm", "note": "PINEAPPLE FLAVOR\nAdd the color in the sugar-water solution made above.\nBoil Pineapple pieces in sugar for sometime, don’t add water. Mix flavor to it.Add to the halva when still liquidy, mix and cover." }, { "name": "Pineapple Essence", "quantity": 0.6818333333333333, "unit": "ml" }, { "name": "Pineapple", "quantity": 0.2272777777777778, "unit": "Nos." }, { "name": "Sugar", "quantity": 0.02272222222222222, "unit": "kg" } ], "instructions": [ "Note: If using unsalted butter, pl add 12.5gm Salt/1kg Rava", "800000000000004", "PINEAPPLE FLAVOR", "Add the color in the sugar-water solution made above.", "Boil Pineapple pieces in sugar for sometime, don’t add water. Mix flavor to it.Add to the halva when still liquidy, mix and cover." ] }, { "id": 251, "name": "Coconut Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.05, "unit": "L", "note": "Roast Rava in ghee." }, { "name": "Mota Rava", "quantity": 0.15, "unit": "Kg" }, { "name": "Badam, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 2.0, "unit": "gm", "note": "Make paste of coconut along with Elaichi and gud . Mix in the coconut oil. Add to the halva when water is almost absorbed.. Mix and cook covered for 15-20 mins at very low temp." }, { "name": "Wet Coconut, Grated", "quantity": 0.075, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.3, "unit": "Nos." }, { "name": "Gud", "quantity": 0.075, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Gud", "quantity": 0.25, "unit": "Kg", "note": "Make syrup and strain through a fine seive." }, { "name": "Boiling Water", "quantity": 0.5549999999999999, "unit": "L" } ], "instructions": [ "Roast Rava in ghee.", "Make paste of coconut along with Elaichi and gud . Mix in the coconut oil. Add to the halva when water is almost absorbed.. Mix and cook covered for 15-20 mins at very low temp.", "Make syrup and strain through a fine seive." ] }, { "id": 252, "name": "Curd-Fruit Salad", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chakka, fresh & thick", "quantity": 0.25, "unit": "Kg", "note": "Mix and Piulverize together. Then mix in the cut fruits. \nHeat ghee , fry kaju and add to the mixture." }, { "name": "Cream", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "water", "quantity": 0.075, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.25, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 0.5, "unit": "ml" }, { "name": "Banana, peel thin slice", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Pakka Papaya, chopped small", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "Pomegranate", "quantity": 0.049999999999999996, "unit": "Kg" }, { "name": "Dates, thin sliced", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Apple, peel & chopped fine", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Grapes, cut into half", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Black Grapes, cut into half", "quantity": 0.024999999999999998, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L", "note": "Heat ghee, fry kaju at low flame until light brown then add to above." }, { "name": "Kaju, Halves", "quantity": 15.0, "unit": "gm" } ], "instructions": [ "Mix and Piulverize together. Then mix in the cut fruits.", "Heat ghee , fry kaju and add to the mixture.", "Heat ghee, fry kaju at low flame until light brown then add to above." ] }, { "id": 253, "name": "Dahi Chida", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha, Ujjain", "quantity": 0.100625, "unit": "kg" }, { "name": "Curd, fresh", "quantity": 0.30625, "unit": "L", "note": "Mix curd, sugar, Elaichi pdr, grated coconut andchopped banana's., dates slices, mango slices. Then add to this soaked poha.\nIf reqd add some water to get the desired consistency.\n\nFry the kaju and add to it with the ghee and soaked kismis. \nIf desired we can also add slices of some other fruits like chickoo, jackfruit, etc." }, { "name": "Sugar", "quantity": 0.1575, "unit": "kg" }, { "name": "Banana, Thin slice", "quantity": 0.1925, "unit": "kg" }, { "name": "Date, thin slice", "quantity": 0.04375, "unit": "kg" }, { "name": "Phanas Pakka, Slices", "quantity": 0.04375, "unit": "Kg" }, { "name": "Mango Slices", "quantity": 0.875, "unit": "Nos." }, { "name": "Mango (Approx Reqd)", "quantity": 0.225, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.021875, "unit": "kg" }, { "name": "Wet Coconut, reqd", "quantity": 0.0875, "unit": "no" }, { "name": "Elaichi Powder", "quantity": 0.65625, "unit": "gm" }, { "name": "Ghee for frying Kaju", "quantity": 0.017499999999999998, "unit": "L" }, { "name": "Kaju, halves", "quantity": 17.5, "unit": "gm" }, { "name": "Kismis, soak > 2hrs", "quantity": 26.25, "unit": "gm" } ], "instructions": [ "Mix curd, sugar, Elaichi pdr, grated coconut andchopped banana's., dates slices, mango slices. Then add to this soaked poha.", "If reqd add some water to get the desired consistency.", "Fry the kaju and add to it with the ghee and soaked kismis.", "If desired we can also add slices of some other fruits like chickoo, jackfruit, etc." ] }, { "id": 254, "name": "Doodh Chida_Mango Pulp", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha, Ujjain", "quantity": 0.08800000000000001, "unit": "kg" }, { "name": "Milk for Soaking Poha", "quantity": 0.14400000000000002, "unit": "L" }, { "name": "Milk", "quantity": 0.24000000000000002, "unit": "L", "note": "Mix condensced milk/Phirni, sugar, camphor pdr, grated coconut and chopped banana's., dates slices, mango pulp & slices. Then add to this soaked poha.\nIf reqd add some water to get the desired consistency.\n\nFry the kaju and add to it with the ghee and soaked kismis. \nIf desired we can also add slices of some other fruits like chickoo, jackfruit, etc." }, { "name": "Milk Condensed Vol", "quantity": 0.12000000000000001, "unit": "L" }, { "name": "Sugar", "quantity": 0.14400000000000002, "unit": "kg" }, { "name": "Banana, Thin slice", "quantity": 0.17600000000000002, "unit": "kg" }, { "name": "Date, thin slice", "quantity": 0.04, "unit": "kg" }, { "name": "Mango Pulp", "quantity": 0.2, "unit": "L" }, { "name": "Mango Reqd for Pulp", "quantity": 1.28, "unit": "Nos." }, { "name": "Phanas Pakka, Slices", "quantity": 0.04, "unit": "Kg" }, { "name": "Mango Reqd for Slices", "quantity": 0.32, "unit": "Nos." }, { "name": "Coconut, grated", "quantity": 0.02, "unit": "kg" }, { "name": "Coconut, reqd", "quantity": 0.08, "unit": "no" }, { "name": "Camphor Pdr", "quantity": 0.08, "unit": "gm" }, { "name": "Ghee for frying Kaju", "quantity": 0.016, "unit": "L", "note": "Optional. \nAlso quantity can be adjusted as per the budget." }, { "name": "Kaju, halves", "quantity": 12.0, "unit": "gm" }, { "name": "Kismis, soak > 2hrs", "quantity": 16.0, "unit": "gm" } ], "instructions": [ "Mix condensced milk/Phirni, sugar, camphor pdr, grated coconut and chopped banana's., dates slices, mango pulp & slices. Then add to this soaked poha.", "If reqd add some water to get the desired consistency.", "Fry the kaju and add to it with the ghee and soaked kismis.", "If desired we can also add slices of some other fruits like chickoo, jackfruit, etc.", "Optional.", "Also quantity can be adjusted as per the budget." ] }, { "id": 255, "name": "Daliya Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Ghee (For Roasting Daliya)", "quantity": 0.016, "unit": "L" }, { "name": "Daliya, medium", "quantity": 0.08, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.175, "unit": "Kg", "note": "Add after daliya is cooked" }, { "name": "Kaju / Badam", "quantity": 12.0, "unit": "gm", "note": "If using kaju, fry them in ghee before adding to the kheer." }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Almond Flavor", "quantity": 0.75, "unit": "ml", "note": "While using almond flavor. Preferably use almonds in dry fruits." }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "ml" }, { "name": "Rose water", "quantity": 20.0, "unit": "ml" }, { "name": "Rose petals", "quantity": 1.0, "unit": "gm", "note": "Soak overnight in freeze" }, { "name": "Rose Essence", "quantity": 0.5, "unit": "ml" }, { "name": "Rasberry Red color", "quantity": 0.05, "unit": "gm" }, { "name": "Sugar for Carmelizing", "quantity": 0.05, "unit": "Kg", "note": "Chocolate Flavor" }, { "name": "Reduce sugar in the recipe by", "quantity": -0.0375, "unit": "Kg" }, { "name": "Ghee for caramelizing", "quantity": 2.5, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 1.0, "unit": "ml" } ], "instructions": [ "Add after daliya is cooked", "If using kaju, fry them in ghee before adding to the kheer.", "While using almond flavor. Preferably use almonds in dry fruits.", "Soak overnight in freeze", "Chocolate Flavor" ] }, { "id": 256, "name": "Daliya Halwa with gud", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya (medium grains)", "quantity": 0.166668, "unit": "Kg" }, { "name": "Ghee For Roasting Dalia", "quantity": 0.033332, "unit": "L" }, { "name": "Water", "quantity": 0.666668, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Chocolate Flavor", "quantity": 1.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.3, "unit": "Kg", "note": "Make gud (Jaggery) syrup. Seive it through a fine mesh." }, { "name": "Water", "quantity": 0.075, "unit": "Kg" }, { "name": "Ghee For Frying Below 2", "quantity": 0.0125, "unit": "L", "note": "Fry the kaju, add to the daliya, then fry kismis and add to the dalia along with the ghee." }, { "name": "Kaju, halves", "quantity": 12.5, "unit": "gm" }, { "name": "Kismis", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "Make gud (Jaggery) syrup. Seive it through a fine mesh.", "Fry the kaju, add to the daliya, then fry kismis and add to the dalia along with the ghee." ] }, { "id": 257, "name": "Dry Fruit Custard", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.833325, "unit": "L" }, { "name": "Mota Rava", "quantity": 0.058325, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.016675000000000002, "unit": "L" }, { "name": "Sugar", "quantity": 0.166675, "unit": "Kg" }, { "name": "Badam, chopped", "quantity": 8.333325, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 4.166675, "unit": "gm" }, { "name": "Dates, chopped", "quantity": 0.020825, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.002075, "unit": "L" }, { "name": "Kaju halves, fry in ghee", "quantity": 8.333325, "unit": "gm" }, { "name": "Tooti Frooti(Green Color)", "quantity": 12.5, "unit": "gm" }, { "name": "Cherry, chopped", "quantity": 0.029175, "unit": "Kg" }, { "name": "Kismis, wash & soak for >2hrs", "quantity": 10.416675, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 0.833325, "unit": "ml" }, { "name": "Lemon Yellow Color(approx)", "quantity": 0.041675000000000004, "unit": "gm" }, { "name": "Ice for chilling", "quantity": 1.0416750000000001, "unit": "Kg" }, { "name": "Roast the rava in ghee until golden yellow. Add boiling milk. Cook until the rava is cooked and fluffy. Then add sugar, boil. Put offf flame . Cool. Then grind/pulverize to a fine smooth consistency. Add color and flavor & dry fruits. CHILL", "quantity": null, "unit": "" } ], "instructions": [] }, { "id": 258, "name": "Gajar Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Gajar, grated volume 2.5 mm", "quantity": 1.04, "unit": "Kg", "note": "Boil the milk add carrot to it. Cook together, until all liquid is evaporated. Add sugar and cook until the khalva again becomes dry.. Then add ghee cook for 10 more mins. After that add khava (if Using) and Elaichi powder. Cook for 10 more mins. Then add the fried dry fruits. Mix." }, { "name": "Milk", "quantity": 1.04, "unit": "L" }, { "name": "Milk", "quantity": 0.52144, "unit": "L" }, { "name": "Mawa, grated", "quantity": 0.13716, "unit": "kg" }, { "name": "Sugar", "quantity": 0.29716000000000004, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.04856, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 5.45716, "unit": "gm", "note": "Add with khava" }, { "name": "Jaiphal Powder", "quantity": 2.28572, "unit": "Heat ghee. Fry nuts and add to the halva along with the ghee.\nQuantity can be adjusted as per budget" }, { "name": "Ghee, For Roasting nuts", "quantity": 0.01072, "unit": "L" }, { "name": "Badam", "quantity": 21.42856, "unit": "gm" }, { "name": "Magaj", "quantity": 15.57144, "unit": "gm" }, { "name": "Kaju", "quantity": 11.38572, "unit": "gm" } ], "instructions": [ "Boil the milk add carrot to it. Cook together, until all liquid is evaporated. Add sugar and cook until the khalva again becomes dry.. Then add ghee cook for 10 more mins. After that add khava (if Using) and Elaichi powder. Cook for 10 more mins. Then add the fried dry fruits. Mix.", "Add with khava", "Heat ghee. Fry nuts and add to the halva along with the ghee.", "Quantity can be adjusted as per budget" ] }, { "id": 259, "name": "Mango Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mota Rava", "quantity": 0.15385714285714286, "unit": "Kg", "note": "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when it is still liquidy than add the mango essence . Keep cooking, when water is almost absorbed, cover and simmer at low flame for 10 mins. Then add the mango pulp- sugar miture. Cover and Simmer for 10 mins." }, { "name": "Ghee", "quantity": 0.12308571428571428, "unit": "L" }, { "name": "Ghee", "quantity": 0.06154285714285714, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.06154285714285714, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.5230857142857143, "unit": "L" }, { "name": "Sugar", "quantity": 0.26922857142857143, "unit": "Kg" }, { "name": "Lemon Yellow color", "quantity": 0.3076857142857143, "unit": "ml" }, { "name": "Mango essence", "quantity": 0.9230857142857143, "unit": "ml" }, { "name": "Kaju/Badam", "quantity": 10.769228571428572, "unit": "gm" }, { "name": "Kismis", "quantity": 10.769228571428572, "unit": "gm" }, { "name": "Mango Pulp", "quantity": 0.15385714285714286, "unit": "L", "note": "Mix Mango pulp and sugar. And add to the cooked halva." }, { "name": "Sugar", "quantity": 0.038457142857142856, "unit": "Kg" } ], "instructions": [ "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when it is still liquidy than add the mango essence . Keep cooking, when water is almost absorbed, cover and simmer at low flame for 10 mins. Then add the mango pulp- sugar miture. Cover and Simmer for 10 mins.", "Mix Mango pulp and sugar. And add to the cooked halva." ] }, { "id": 260, "name": "Mango Sevai", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.16999999999999998, "unit": "Kg", "note": "Roast sevai in ghee until reddish brown. Then add the boiling water with the salt,sugar and haldi. Cook until water is half absorbed. Then add the mango flavor. Cook until water is almost absorbed. Then cover with a tight lid and simmer for 15 mins." }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Sugar", "quantity": 0.16999999999999998, "unit": "Kg" }, { "name": "Water", "quantity": 0.51, "unit": "L" }, { "name": "Kesari Color (approx)", "quantity": 0.1, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Mango Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Sugar", "quantity": 0.08, "unit": "Kg", "note": "Dissolve the sugar in the mango pulp. Mix in the Elaichi powder. Add to the cooked sevai along with the fried dry fruits" }, { "name": "Mango Pulp", "quantity": 0.2, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "L", "note": "Heat the ghee and fry the kaju at low flame until pinkish. Remove. Put the kismis in the same ghee. Cook until they swell up and become fluffy.Add to the above along with the ghee" }, { "name": "Kaju Halves", "quantity": 15.0, "unit": "gm" }, { "name": "kismis", "quantity": 15.0, "unit": "gm" } ], "instructions": [ "Roast sevai in ghee until reddish brown. Then add the boiling water with the salt,sugar and haldi. Cook until water is half absorbed. Then add the mango flavor. Cook until water is almost absorbed. Then cover with a tight lid and simmer for 15 mins.", "Dissolve the sugar in the mango pulp. Mix in the Elaichi powder. Add to the cooked sevai along with the fried dry fruits", "Heat the ghee and fry the kaju at low flame until pinkish. Remove. Put the kismis in the same ghee. Cook until they swell up and become fluffy.Add to the above along with the ghee" ] }, { "id": 261, "name": "Meetha Chawal", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.225, "unit": "Kg" }, { "name": "Water", "quantity": 0.45, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Salt", "quantity": 3, "unit": "gm" }, { "name": "Saffron Color", "quantity": 0.1, "unit": "ml" }, { "name": "Ghee", "quantity": 0.02, "unit": "L", "note": "Heat ghee add tadka, then add water salt and color allow to boil for about 10 mins then add the rice." }, { "name": "Black Pepper", "quantity": 1, "unit": "gm" }, { "name": "Dalchini", "quantity": 2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.25, "unit": "Kg", "note": "Make 1 string chasni. And Mix Elaichi Powderto it." }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2, "unit": "gm" }, { "name": "Khava (optional)", "quantity": 0.05, "unit": "Kg", "note": "Mix in chasni" }, { "name": "Sugar (extra for khava)", "quantity": 0.02, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.02, "unit": "L", "note": "Heat ghee. Fry kaju, badam and Kakdi one by one and transfer to the rice . Finally fry the kismis in remaining ghee and add to the rice along with the gheeand roasted Khopra" }, { "name": "Kaju Halves", "quantity": 7.5, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 5, "unit": "gm" }, { "name": "Magaj", "quantity": 7.5, "unit": "gm" }, { "name": "Kismis", "quantity": 10, "unit": "gm" }, { "name": "Khopra Khis,2.5 mm, dry Roast", "quantity": 0.01, "unit": "Kg", "note": "mix to the above" } ], "instructions": [ "Heat ghee add tadka, then add water salt and color allow to boil for about 10 mins then add the rice.", "Make 1 string chasni. And Mix Elaichi Powderto it.", "Mix in chasni", "Heat ghee. Fry kaju, badam and Kakdi one by one and transfer to the rice . Finally fry the kismis in remaining ghee and add to the rice along with the gheeand roasted Khopra", "mix to the above" ] }, { "id": 262, "name": "Mung Dal Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal, soak for 2 hrs, drain water", "quantity": 0.25, "unit": "Kg", "note": "Make coarse paste w/o adding extra water." }, { "name": "Ghee", "quantity": 0.275, "unit": "L", "note": "Fry at low flame until golden browned" }, { "name": "Khava, grated", "quantity": 0.125, "unit": "Kg", "note": "Add to the roasted halva, continue roasting for 10 mins" }, { "name": "Sugar", "quantity": 0.3, "unit": "Kg", "note": "Make syrup of less than 1 string consistency and add to the above." }, { "name": "Water", "quantity": 0.15, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.5, "unit": "gm", "note": "Add to above when the halva still have flowing consistency" }, { "name": "Jaiphal powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, Chopped", "quantity": 20.0, "unit": "gm", "note": "Roast lightly in ghee and add with above" } ], "instructions": [ "Make coarse paste w/o adding extra water.", "Fry at low flame until golden browned", "Add to the roasted halva, continue roasting for 10 mins", "Make syrup of less than 1 string consistency and add to the above.", "Add to above when the halva still have flowing consistency", "Roast lightly in ghee and add with above" ] }, { "id": 263, "name": "Mungdal Payasam", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung dal", "quantity": 0.15, "unit": "Kg", "note": "Boil soaked dal in water along with salt. When half cooked add the ghee. When dal is completely dissolved add the gud syrup and coconut paste. Bring to aboil, add fried dry fruits. Add Camphor Powder. Mix and done." }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.64, "unit": "L" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Gud", "quantity": 0.2, "unit": "Kg" }, { "name": "Water", "quantity": 0.02, "unit": "L" }, { "name": "Ghee, For Roasting Nuts", "quantity": 0.025, "unit": "L", "note": "Fry one by one, keep aside" }, { "name": "Kaju", "quantity": 15.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Khopra, 2 mm slice", "quantity": 0.015, "unit": "Kg" }, { "name": "Badam, Chopped", "quantity": 5.0, "unit": "gm", "note": "Optional" }, { "name": "Pista, Chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.06, "unit": "Kg", "note": "Pulverize Together. Add at Last" }, { "name": "Wet Coconut (Approx)", "quantity": 0.2, "unit": "Nos." }, { "name": "Elaichi", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.5, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.05, "unit": "gm" }, { "name": "Camphor", "quantity": 0.075, "unit": "gm" } ], "instructions": [ "Boil soaked dal in water along with salt. When half cooked add the ghee. When dal is completely dissolved add the gud syrup and coconut paste. Bring to aboil, add fried dry fruits. Add Camphor Powder. Mix and done.", "Fry one by one, keep aside", "Pulverize Together. Add at Last" ] }, { "id": 264, "name": "Rabdi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 3.0, "unit": "L", "note": "Condense to 1/3rd. First boil 150 ltr milk, then keep adding 10-20 ltr milk & continue stirring." }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm", "note": "Boil milk in brass patela or kadhai; initially need continuous stirring on boiling occasional stirring. Hence 3-4 kadhai can be managed by one cook. \nCool to room temp with water surrounding & then add ice in surrounding. \nMasalas be added 2 hrs before serving." }, { "name": "Badam, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Pista., chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.1, "unit": "Kg" }, { "name": "Kesar essence", "quantity": 0.4, "unit": "ml", "note": "add kesar to bring yellow color." }, { "name": "Kesar", "quantity": 0.2, "unit": "gm" } ], "instructions": [ "Condense to 1/3rd. First boil 150 ltr milk, then keep adding 10-20 ltr milk & continue stirring.", "Boil milk in brass patela or kadhai; initially need continuous stirring on boiling occasional stirring. Hence 3-4 kadhai can be managed by one cook.", "Cool to room temp with water surrounding & then add ice in surrounding.", "Masalas be added 2 hrs before serving.", "add kesar to bring yellow color." ] }, { "id": 265, "name": "Chocolate Phirni", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Mota Rava", "quantity": 0.044, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Sugar", "quantity": 0.212, "unit": "Kg" }, { "name": "Sugar for Caramalizing", "quantity": 0.05, "unit": "Kg", "note": "Chocolate Flavor II\nCaramalize at low flame until dark brown. Then put off flame, allow to cool little bit then slowly add water and bring it below 100 deg C. Add this along with the flavor to the phirni. NOTE: Reduce the total sugar by quantity mentioned here." }, { "name": "Ghee for caramalizing", "quantity": 0.002, "unit": "L" }, { "name": "Water for cooling", "quantity": 0.02, "unit": "L" }, { "name": "Caramel Liquid", "quantity": 1.25, "unit": "ml" }, { "name": "Chocolate Flavor", "quantity": 1.25, "unit": "ml" } ], "instructions": [ "Chocolate Flavor II", "Caramalize at low flame until dark brown. Then put off flame, allow to cool little bit then slowly add water and bring it below 100 deg C. Add this along with the flavor to the phirni. NOTE: Reduce the total sugar by quantity mentioned here." ] }, { "id": 266, "name": "Rose Phirni", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.9, "unit": "L" }, { "name": "Mota Rava", "quantity": 0.045, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Sugar", "quantity": 0.17, "unit": "Kg" }, { "name": "Gulkand", "quantity": 35.0, "unit": "gm", "note": "VV IMP INSTRN: \nADD GULKHAND 2-3 Hrs Before Serving. As time increases the milk turn to curd in presence of ROSE PETALS" }, { "name": "Rose Essence", "quantity": 0.09, "unit": "ml" }, { "name": "Rasberry Red Color (approx)", "quantity": 0.08, "unit": "gm" } ], "instructions": [ "VV IMP INSTRN:", "ADD GULKHAND 2-3 Hrs Before Serving. As time increases the milk turn to curd in presence of ROSE PETALS" ] }, { "id": 267, "name": "Sevai Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Corn Flour", "quantity": 0.01, "unit": "Kg" }, { "name": "Sevai", "quantity": 0.06999999999999999, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.003999999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.18, "unit": "Kg" }, { "name": "Kaju or Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee For Roasting Kaju", "quantity": 0.0025, "unit": "L" }, { "name": "Haldi", "quantity": 0.09999999999999999, "unit": "gm", "note": "REGULAR" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Vanilla essence", "quantity": 1.0, "unit": "ml", "note": "VANILLA FLAVOR" }, { "name": "Haldi", "quantity": 0.09999999999999999, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm", "note": "ALMOND FLAVOR" }, { "name": "Haldi", "quantity": 0.09999999999999999, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Almond Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Rose Petals", "quantity": 1.5, "unit": "gm", "note": "Soak the night before in freeze" }, { "name": "Rose red color", "quantity": 0.08, "unit": "ml", "note": "ROSE FLAVOR" }, { "name": "Rose Water", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar for Carmelizing", "quantity": 0.049999999999999996, "unit": "Kg", "note": "Chocolate Flavor" }, { "name": "Reduce sugar in the recipe by", "quantity": -0.04, "unit": "Kg" }, { "name": "Ghee for caramelizing", "quantity": 2.5, "unit": "ml" }, { "name": "Caramel", "quantity": 1.25, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 0.0, "unit": "ml" } ], "instructions": [ "VANILLA FLAVOR", "ALMOND FLAVOR", "Soak the night before in freeze", "ROSE FLAVOR", "Chocolate Flavor" ] }, { "id": 268, "name": "Sevai Kheer, Condensed", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.25, "unit": "L" }, { "name": "Condensed Vol", "quantity": 1.0, "unit": "L" }, { "name": "Sevai", "quantity": 0.07, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.006999999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.18, "unit": "Kg" }, { "name": "Kaju / Badam", "quantity": 15.0, "unit": "gm" }, { "name": "Ghee For Roasting Kaju/kismis", "quantity": 0.0025, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm", "note": "Regular_Elaichi" }, { "name": "or Vanilla essence", "quantity": 1.0, "unit": "ml", "note": "Vanilla" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm", "note": "Badam Flavor" }, { "name": "Badam, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "or Almond Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Rose Petals", "quantity": 1.5, "unit": "gm", "note": "Soak the night before in freeze" }, { "name": "Rose red color", "quantity": null, "unit": "" }, { "name": "or Rose Water", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar for Carmelizing", "quantity": 0.1, "unit": "Kg", "note": "Chocolate Flavor" }, { "name": "Reduce sugar in the recipe by", "quantity": -0.075, "unit": "Kg" }, { "name": "Ghee for caramelizing", "quantity": 2.5, "unit": "ml" }, { "name": "Caramel", "quantity": 1.25, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 1.25, "unit": "ml" } ], "instructions": [ "Regular_Elaichi", "Badam Flavor", "Soak the night before in freeze", "Chocolate Flavor" ] }, { "id": 269, "name": "Shrikhand", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chakka", "quantity": 0.6, "unit": "Kg" }, { "name": "Sugar Powder", "quantity": 0.6, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.025, "unit": "gm" }, { "name": "Kesar", "quantity": 0.15, "unit": "gm" }, { "name": "ghee", "quantity": 0.005, "unit": "L", "note": "Optional" }, { "name": "Charoli", "quantity": 9.0, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 12.0, "unit": "gm" }, { "name": "Pista, chopped fine", "quantity": 9.0, "unit": "gm" } ], "instructions": [ "Sugar Powder", "Elaichi Powder", "Tooty Frooty" ] }, { "id": 270, "name": "Strawberry Shrikhand", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chakka", "quantity": 0.5, "unit": "Kg" }, { "name": "Sugar Powder", "quantity": 0.5, "unit": "Kg" }, { "name": "Strawberry, Pulp", "quantity": 0.125, "unit": "Kg" }, { "name": "Strawberry, thin slices", "quantity": 0.025, "unit": "Kg" }, { "name": "Strawberry Flavor", "quantity": 1.0, "unit": "ml" }, { "name": "Rasberry Red Color", "quantity": 0.25, "unit": "ml" } ], "instructions": [] }, { "id": 271, "name": "Sweet Rice", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L", "note": "Boil the milk reduce 10% before adding riceand boil until rice is cooked" }, { "name": "Condensed Volume", "quantity": 0.9, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.08, "unit": "Kg" }, { "name": "Ghee For Frying Kaju", "quantity": 0.007466666666666667, "unit": "L", "note": "Add one the option to the above." }, { "name": "Kaju, halves", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg", "note": "Add to above. Boil." }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm", "note": "Add Tejpatta with rice. And Elaichi Powder at last" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" } ], "instructions": [ "Boil the milk reduce 10% before adding riceand boil until rice is cooked", "Condensed Volume", "Govind Bhog Rice", "Add one the option to the above.", "Ghee For Frying Kaju", "Kaju, halves", "Add to above. Boil.", "Sugar for caramalize", "Add Tejpatta with rice. And Elaichi Powder at last", "White Sugar", "Elachi, Crushed" ] }, { "id": 272, "name": "Sweet Rice, Condensed", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.3, "unit": "L", "note": "Soak the chopped badam in hot milk for > 1 hr.\nCondense milk to 2/3rd. Add rice to it. Cook until rice is tender. Mix cornflour in some milk and add to the above boil for few mins. Now add sugar. Bring to a boil. Then (fry the kaju and add to it/ add the soaked badam.) Chill and add essence." }, { "name": "Condensed Volume", "quantity": 0.95, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.045000000000000005, "unit": "kg" }, { "name": "Sugar", "quantity": 0.18000000000000002, "unit": "kg" }, { "name": "Ghee for frying kaju", "quantity": 0.01, "unit": "L" }, { "name": "Kaju halves", "quantity": 20.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm", "note": "Use either of the color band" }, { "name": "Kesar(optional)", "quantity": 0.2, "unit": "gm" } ], "instructions": [ "Soak the chopped badam in hot milk for > 1 hr.", "Condense milk to 2/3rd. Add rice to it. Cook until rice is tender. Mix cornflour in some milk and add to the above boil for few mins. Now add sugar. Bring to a boil. Then (fry the kaju and add to it/ add the soaked badam.) Chill and add essence.", "Use either of the color band" ] }, { "id": 273, "name": "Mota Rava", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.32407407407407407, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.09259259259259259, "unit": "L" }, { "name": "Kaju", "quantity": 4.722222222222222, "unit": "gm" }, { "name": "Kismis", "quantity": 4.62962962962963, "unit": "gm" }, { "name": "Water", "quantity": 0.7407407407407407, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.111111111111111, "unit": "gm", "note": "Regular" }, { "name": "Pineapple Essence", "quantity": 1.25, "unit": "ml", "note": "Pineapple Flavor" }, { "name": "Lemon Yellow color", "quantity": 0.1, "unit": "ml" }, { "name": "Orange Essence", "quantity": 1.25, "unit": "ml", "note": "Orange Flavor" }, { "name": "Orange red Color", "quantity": 0.1, "unit": "ml" }, { "name": "Caramel Liquid", "quantity": 2.0, "unit": "ml", "note": "Chocolate Flavor" }, { "name": "Chocolate escence", "quantity": 2.5, "unit": "ml" }, { "name": "Gud", "quantity": 0.3333333333333333, "unit": "Kg" }, { "name": "Mango Flavor", "quantity": 1.3888888888888888, "unit": "ml", "note": "Mango Flavor" }, { "name": "kesari Color", "quantity": 0.08333333333333333, "unit": "ml" } ], "instructions": [ "Pineapple Flavor", "Orange Flavor", "Chocolate Flavor", "Mango Flavor" ] }, { "id": 274, "name": "Rabdi_Economical_prithvi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 2.0, "unit": "L", "note": "Boil rava nicely in 10% of the milk and pulvarize this. Add puree this Rabdi, once the milk is condensed to required Yield of Rabdi." }, { "name": "Mota Rava", "quantity": 0.015, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.13, "unit": "Kg" } ], "instructions": [ "Boil rava nicely in 10% of the milk and pulvarize this. Add puree this Rabdi, once the milk is condensed to required Yield of Rabdi." ] }, { "id": 275, "name": "Chana Kheer_Prithvi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk for Rabdi", "quantity": 1.6, "unit": "L" }, { "name": "Mota Rava, for Thickening", "quantity": 0.012, "unit": "Kg" }, { "name": "Radbi Volume", "quantity": 0.8, "unit": "L" }, { "name": "Sugar", "quantity": 0.13, "unit": "Kg" }, { "name": "Milk for Chana", "quantity": 1.0, "unit": "L" }, { "name": "Chana Volume", "quantity": 0.2, "unit": "Kg" } ], "instructions": [] }, { "id": 276, "name": "Kohla halva_Prithvi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kohla grated", "quantity": 1.8, "unit": "Kg" }, { "name": "Kohla(Raw) Required, Approx", "quantity": 3.6, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.36000000000000004, "unit": "Kg" }, { "name": "Khava", "quantity": 0.13333333333333333, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 3.0, "unit": "gm" }, { "name": "Kaju Tukda", "quantity": 20.0, "unit": "gm" } ], "instructions": [] }, { "id": 277, "name": "Gulab Jamun_Prithvi", "category": "Sweets", "yield": 1, "yieldUnit": "pcs", "ingredients": [ { "name": "Khava", "quantity": 0.0068200000000000005, "unit": "Kg" }, { "name": "Rava Barik", "quantity": 0.000136, "unit": "Kg" }, { "name": "Soda", "quantity": 0.013635999999999999, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 0.06818, "unit": "gm" }, { "name": "Milk", "quantity": 0.0009080000000000001, "unit": "L" }, { "name": "Maida", "quantity": 0.00082, "unit": "Kg" }, { "name": "Ghee for Frying", "quantity": 0.0022719999999999997, "unit": "L" }, { "name": "Sugar Syrup", "quantity": 0.020456, "unit": "Kg" } ], "instructions": [] }, { "id": 278, "name": "Sweet Rice(Kiharan)", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.09, "unit": "Kg" }, { "name": "Ghee For Frying Kaju", "quantity": 0.007500000000000001, "unit": "L" }, { "name": "Kaju halves", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" } ], "instructions": [] }, { "id": 279, "name": "Sweet Rice, Condensed(Kiharan)", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.3, "unit": "L" }, { "name": "Condensed Volume", "quantity": 1.0, "unit": "L" }, { "name": "Basmati Rice", "quantity": 0.09, "unit": "kg" }, { "name": "Sugar", "quantity": 0.19, "unit": "kg" }, { "name": "Ghee for frying kaju", "quantity": 0.01, "unit": "L" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Badam, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Kaju halves", "quantity": 10.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.025, "unit": "gm" } ], "instructions": [] }, { "id": 280, "name": "Atta Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.16249904761904763, "unit": "L" }, { "name": "Atta", "quantity": 0.18750095238095238, "unit": "kg" }, { "name": "Sugar", "quantity": 0.375, "unit": "kg" }, { "name": "Badi Saunf", "quantity": 2.5, "unit": "gm" }, { "name": "Magaj", "quantity": 9.375, "unit": "gm" }, { "name": "Badam, Chopped", "quantity": 9.375, "unit": "gm" }, { "name": "Hot water", "quantity": 0.5312495238095238, "unit": "L" } ], "instructions": [] }, { "id": 281, "name": "Mung Dal Halva_Prithvi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal\n drain & coarse grind", "quantity": 0.25, "unit": "Kg" }, { "name": "ghee", "quantity": 0.275, "unit": "L" }, { "name": "Khava, grated", "quantity": 0.175, "unit": "Kg" }, { "name": "Water", "quantity": 0.35, "unit": "L" }, { "name": "Sugar", "quantity": 0.35, "unit": "Kg", "note": "Then add the sugar, elaichi powder and chopped badam. to the above when the water is not completely absorbed.\nKeep stirring until the halva starts leaving sides. Then cover it and cook it on very low flame for about 10 mins. Let it remain covered for another 30 mins." }, { "name": "Elaichi Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Badam, Chopped", "quantity": 30.0, "unit": "gm" } ], "instructions": [ "Make coarse paste w/o adding extra water. heat the ghee and add dal paste in it the dal paste Now roast at very low flame for at least first 30 to 40 mins. Once it becomes less sticky we can increase the flame little and roast until the color becomes like almond skin. Then add the grated khava and roast for another 10-15 mins. Then add the boiling water while continuously stirring.", "Then add the sugar, elaichi powder and chopped badam. to the above when the water is not completely absorbed.", "Keep stirring until the halva starts leaving sides. Then cover it and cook it on very low flame for about 10 mins. Let it remain covered for another 30 mins." ] }, { "id": 282, "name": "Milk-Fruit Salad_Ekadasi_Mango Pulp", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.43333333333333335, "unit": "L" }, { "name": "Condenced Vol", "quantity": 0.33333333333333337, "unit": "L" }, { "name": "Varai", "quantity": 0.026666666666666672, "unit": "kg" }, { "name": "Butter", "quantity": 0.005343137254901961, "unit": "L" }, { "name": "Sugar", "quantity": 0.13333333333333336, "unit": "kg" }, { "name": "Mango Pulp", "quantity": 0.125, "unit": "L" }, { "name": "Banana, after peel Wt", "quantity": 0.16666666666666669, "unit": "kg" }, { "name": "Apple", "quantity": 0.1, "unit": "Kg" }, { "name": "Papaya", "quantity": 0.1, "unit": "Kg" }, { "name": "Cheeku, before peeling", "quantity": 0.1, "unit": "Kg" }, { "name": "Dates, thin sliced, ( with seed Wt)", "quantity": 0.08333333333333334, "unit": "kg" }, { "name": "Ghee", "quantity": 0.008333333333333335, "unit": "L" }, { "name": "Condensed Milk (Milkmaid)", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Milk Cream", "quantity": 0.01666666666666667, "unit": "L" }, { "name": "Kaju, Halves", "quantity": 16.666666666666668, "unit": "gm" }, { "name": "Ice", "quantity": 0.20833333333333334, "unit": "kg" }, { "name": "Gulabjamun_HG Kikp", "quantity": null, "unit": "" }, { "name": "yeild", "quantity": 73.52941176470588, "unit": "nos" }, { "name": "khava", "quantity": 1.4705882352941178, "unit": "kg" }, { "name": "maida", "quantity": 0.29411764705882354, "unit": "kg" }, { "name": "milk", "quantity": 1.4705882352941178, "unit": "l" } ], "instructions": [] }, { "id": 283, "name": "Sevai Kheer_MCP", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Corn Flour", "quantity": 0.007999999999999998, "unit": "Kg" }, { "name": "Sevai", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.003999999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.18, "unit": "Kg" }, { "name": "Kaju or Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee For Roasting Kaju", "quantity": 0.0025, "unit": "L" }, { "name": "Gulkand", "quantity": 0.024999999999999998, "unit": "kg", "note": "Soak the night before in freeze" }, { "name": "Rose red color", "quantity": 0.08, "unit": "gm", "note": "ROSE FLAVOR" }, { "name": "Rose Water", "quantity": 2.5, "unit": "ml" } ], "instructions": [ "Soak the night before in freeze", "ROSE FLAVOR" ] }, { "id": 284, "name": "Basundi_skkd", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 2.307688888888889, "unit": "L", "note": "Condense to 1/2" }, { "name": "Kesar (saffron)", "quantity": 0.2, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.6538444444444445, "unit": "gm", "note": "Add all powders paste" }, { "name": "Elaichi Powder", "quantity": 1.2307777777777777, "unit": "gm" }, { "name": "Badam, chopped fine", "quantity": 0.007688888888888888, "unit": "kg", "note": "In little ghee @10ml kindly dry roast charoli & badam" }, { "name": "Charoli", "quantity": 0.011533333333333333, "unit": "kg" }, { "name": "Sugar", "quantity": 0.13077777777777777, "unit": "kg", "note": "put sugar at the end" }, { "name": "Lemon yellow colour", "quantity": 0.23077777777777778, "unit": "gm", "note": "add at last" } ], "instructions": [ "Condense to 1/2", "Add all powders paste", "In little ghee @10ml kindly dry roast charoli & badam", "put sugar at the end", "add at last" ] }, { "id": 285, "name": "Corn Hawla", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn kernels-kaccha", "quantity": 1.0, "unit": "Kg", "note": "Pulverise/ chop Corn, then in ghee roast it, after it cooks add sugar then roast it for some time at the end add butter scotch essence" }, { "name": "Ghee", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 0.5, "unit": "Kg" }, { "name": "Milk", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Butter Scotch essence", "quantity": 3.3333333333333335, "unit": "L" } ], "instructions": [ "Pulverise/ chop Corn, then in ghee roast it, after it cooks add sugar then roast it for some time at the end add butter scotch essence" ] }, { "id": 286, "name": "Beetroot Halva eco_skkd", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.06, "unit": "L" }, { "name": "Beetroot, grated (use motta blade)", "quantity": 1.0, "unit": "Kg" }, { "name": "Beetroot, Required", "quantity": 1.25, "unit": "Kg" }, { "name": "Milk", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 0.32, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.03, "unit": "L" }, { "name": "Kaju", "quantity": 0.05, "unit": "Kg" } ], "instructions": [ "Beetroot, grated (use motta blade)", "Beetroot, Required" ] }, { "id": 287, "name": "Fruit Custard_with Custard Powder", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8181857142857143, "unit": "L" }, { "name": "Water", "quantity": 0.03181428571428571, "unit": "L" }, { "name": "Custard Powder", "quantity": 0.030914285714285717, "unit": "kg", "note": "Boil milk. Mix custard powder in cold milk. Add this custard- milk mixture in the milk while continuously stirring. Boil until smooth, cooked and thick. Add sugar Color and Flavor. Fry the dry fruits and add. Add the choopped frutis and tutti Fruity.\nCHILL" }, { "name": "Sugar", "quantity": 0.22727142857142857, "unit": "kg" }, { "name": "Ghee", "quantity": 9.090914285714286, "unit": "ml" }, { "name": "Kismis", "quantity": 0.009085714285714286, "unit": "kg" }, { "name": "Kaju, halves", "quantity": 0.018185714285714284, "unit": "kg" }, { "name": "Tooti Fruity", "quantity": 0.022728571428571428, "unit": "kg" }, { "name": "Banana, after peel Wt", "quantity": 0.13635714285714284, "unit": "kg", "note": "Heat ghee and fry the kaju and then kismis at low flame." }, { "name": "Apple", "quantity": 0.10908571428571429, "unit": "Kg" }, { "name": "Papaya", "quantity": 0.10908571428571429, "unit": "Kg" }, { "name": "Cheeku, before peeling", "quantity": 0.10908571428571429, "unit": "Kg" }, { "name": "Dates, thin sliced, ( with seed Wt)", "quantity": 0.09091428571428571, "unit": "kg" } ], "instructions": [ "Boil milk. Mix custard powder in cold milk. Add this custard- milk mixture in the milk while continuously stirring. Boil until smooth, cooked and thick. Add sugar Color and Flavor. Fry the dry fruits and add. Add the choopped frutis and tutti Fruity.", "CHILL", "Custard Powder", "Kaju, halves", "Tooti Fruity", "Heat ghee and fry the kaju and then kismis at low flame.", "Banana, after peel Wt", "Mango Slice", "Phanas slice", "Chickoo slice", "Dates, thin sliced, ( with seed Wt)" ] }, { "id": 288, "name": "Custard With Custard Powder", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.90909, "unit": "L" }, { "name": "Water", "quantity": 0.03636333333333334, "unit": "L" }, { "name": "Custard Powder", "quantity": 0.02909, "unit": "kg" }, { "name": "Sugar", "quantity": 0.22727333333333333, "unit": "kg" }, { "name": "Ghee", "quantity": 9.090910000000001, "unit": "ml" }, { "name": "Badam choping", "quantity": 0.009089999999999999, "unit": "kg" }, { "name": "Kismis", "quantity": 0.009089999999999999, "unit": "kg" }, { "name": "Kaju, halves", "quantity": 0.018183333333333333, "unit": "kg" }, { "name": "Tooti Fruity", "quantity": 0.04545333333333333, "unit": "kg" } ], "instructions": [ "Custard Powder", "Mangos, required for pulp", "Mangos, required for slices", "Badam choping", "Kaju, halves", "Compiled on" ] }, { "id": 289, "name": "Sheetaphal Rabdi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Shettaphal Pulp (by weight)", "quantity": 0.31, "unit": "kg", "note": "Extract the pulp, remove the seeds" }, { "name": "Shettaphal Pulp(by Volume)", "quantity": 0.33999999999999997, "unit": "L" }, { "name": "Sheetaphal Reqd (approx)", "quantity": 1.25, "unit": "kg" }, { "name": "Milk", "quantity": 1.65, "unit": "L", "note": "Boil the milk add sugar. Condense the milk to target condensed volume,( it should become medium condensed milk not a very thick rabdi). CHILL, on cooling becomes thicker. Surround with ice on room temperature." }, { "name": "Condensed Volume", "quantity": 0.6599999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.12, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm", "note": "Finally mix both Sheetaphal pulp and rabdi along with elaichi pdr" } ], "instructions": [ "Extract the pulp, remove the seeds", "Boil the milk add sugar. Condense the milk to target condensed volume,( it should become medium condensed milk not a very thick rabdi). CHILL, on cooling becomes thicker. Surround with ice on room temperature.", "Finally mix both Sheetaphal pulp and rabdi along with elaichi pdr", "Misc Cost (%)" ] }, { "id": 290, "name": "Ratalu Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Ghee (For Roasting ratalu", "quantity": 60.0, "unit": "ml" }, { "name": "Ratalu, 4 mm pulao cut (cut wt)", "quantity": 0.3, "unit": "kg" }, { "name": "Ratalu Reqd (approx)", "quantity": 0.44999999999999996, "unit": "kg" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Kaju halves", "quantity": 15.0, "unit": "gm" }, { "name": "Or Finely Cut Badam", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" } ], "instructions": [ "Milk (Condence to make Rabdi)", "Kaju Halves", "Elaichi Powder", "Compiled on 21/4/2021", "Last Edited on" ] }, { "id": 291, "name": "Butter Halva with tooty fruiy", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.16, "unit": "kg" }, { "name": "Salted Butter (amul)", "quantity": 0.135, "unit": "kg" }, { "name": "Sugar", "quantity": 0.28500000000000003, "unit": "kg" }, { "name": "Water", "quantity": 0.7744, "unit": "L" }, { "name": "Kaju Halves", "quantity": 0.01, "unit": "kg" }, { "name": "Tooty Fruit", "quantity": 0.053000000000000005, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": null, "unit": "" } ], "instructions": [ "Kaju Halves", "Elaichi Powder" ] }, { "id": 292, "name": "Double Ka Meeta_reg", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bread, 400gm size", "quantity": 1.0, "unit": "Pcs" }, { "name": "Ghee", "quantity": 0.28572, "unit": "L" }, { "name": "Sugar", "quantity": 0.42857333333333336, "unit": "Kg" }, { "name": "Water", "quantity": 0.71428, "unit": "L" }, { "name": "Ghee, for frying", "quantity": 0.00572, "unit": "L" }, { "name": "Kaju Tukda", "quantity": 0.02857333333333333, "unit": "kg" }, { "name": "Badam Slice", "quantity": 0.02857333333333333, "unit": "kg" }, { "name": "Rose Water", "quantity": 0.02857333333333333, "unit": "L" }, { "name": "Milk", "quantity": 0.14285333333333333, "unit": "L" }, { "name": "Milk maid, Amul", "quantity": 14.285720000000001, "unit": "gm" } ], "instructions": [ "Bread, 800gm size", "Oil Sunflower", "Badam Slice", "Milk, condensed", "Double Ka Meeta_rich (omkar bread)" ] }, { "id": 293, "name": "Mung Dal Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung dal, soak and mk paste", "quantity": 0.20591333333333334, "unit": "Kg" }, { "name": "Ghee, melted", "quantity": 0.2666955555555556, "unit": "L" }, { "name": "Badam, chopped", "quantity": 33.33304444444445, "unit": "Kg" }, { "name": "Milk", "quantity": 0.23330444444444443, "unit": "L" }, { "name": "Mava", "quantity": 0.11669555555555555, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.32, "unit": "Kg" }, { "name": "Jaiphal Powder", "quantity": 1.6695644444444444, "unit": "Gms" }, { "name": "Elaichi Powder", "quantity": 4.0, "unit": "Gms" } ], "instructions": [ "Milk maid, Amul" ] }, { "id": 294, "name": "Madhuram Cake", "category": "Sweets", "yield": 1, "yieldUnit": "Pcs", "ingredients": [ { "name": "Loafs", "quantity": 0.05556, "unit": "Pcs" }, { "name": "Pcs per Loaf", "quantity": 0.018520000000000002, "unit": "Pcs" }, { "name": "Sugar", "quantity": 0.00525, "unit": "Kg" }, { "name": "Milk", "quantity": 0.00617, "unit": "Ltr" }, { "name": "Atta ( sieved)", "quantity": 0.00525, "unit": "Kg" }, { "name": "Butter ( boiled for 15 min n cooled)", "quantity": 0.0046300000000000004, "unit": "Kg" }, { "name": "Sunflower", "quantity": 0.00154, "unit": "Ltr" }, { "name": "Custard powder", "quantity": 0.20576, "unit": "gm" }, { "name": "Milk Powder", "quantity": 0.20576, "unit": "gm" }, { "name": "Cake Jelly", "quantity": 0.03086, "unit": "gm" }, { "name": "concentrate (Whey powder)", "quantity": 0.00154, "unit": "kg" }, { "name": "Baking powder", "quantity": 0.03601, "unit": "gm" }, { "name": "Tooty Frooty", "quantity": 0.0010299999999999999, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.03086, "unit": "gm" }, { "name": "Nutmeg (Jayphal)", "quantity": 0.018520000000000002, "unit": "gm" } ], "instructions": [] }, { "id": 295, "name": "Gulab Jamun_mini_Bolai Chand Pr", "category": "Sweets", "yield": 1, "yieldUnit": "pcs", "ingredients": [ { "name": "Khava", "quantity": 0.005714444444444444, "unit": "Kg" }, { "name": "Rava Barik", "quantity": 0.00028555555555555555, "unit": "Kg" }, { "name": "Chenna", "quantity": 0.0011433333333333332, "unit": "gm" }, { "name": "Milk for Chenna", "quantity": 0.011428888888888888, "unit": "Ltr" }, { "name": "Elaichi Powder", "quantity": 0.08571444444444444, "unit": "L" }, { "name": "Maida", "quantity": 0.0011433333333333332, "unit": "gm" }, { "name": "Ghee for Frying", "quantity": 0.011428888888888888, "unit": "L" }, { "name": "Sugar", "quantity": 0.017143333333333333, "unit": "Kg" } ], "instructions": [] }, { "id": 296, "name": "Sabudana Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.7, "unit": "L" }, { "name": "Sabudana, Soak > 3 hr", "quantity": 0.09, "unit": "Kg" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.04, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Ghee", "quantity": 0.005, "unit": "L" }, { "name": "Kaju or Badam, Chopped", "quantity": 10.0, "unit": "gm" } ], "instructions": [] }, { "id": 297, "name": "Shakkarpaali", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Maida", "quantity": 0.21739130434782608, "unit": "Kg" }, { "name": "Rawa", "quantity": 0.06521739130434782, "unit": "Kg" }, { "name": "Sugar Powder", "quantity": 0.15217391304347827, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.7391304347826086, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 0.8695652173913043, "unit": "gm" }, { "name": "Water", "quantity": 0.2391304347826087, "unit": "L" }, { "name": "Ghee", "quantity": 0.043478260869565216, "unit": "L" }, { "name": "Sunflower Oil, for frying", "quantity": 0.21739130434782608, "unit": "L" } ], "instructions": [] }, { "id": 298, "name": "Til Laddu", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "White Til", "quantity": 0.008333333333333333, "unit": "Kg", "note": "Dry roast Til, Groudnut Seperately. Cut dry coconut into appox 1inch peices so that to use them for grinding. Make Coarse powder of Til, groundnut, dry coconut seprately using mixer. Grate or finely chop and mash gud. Then all these ingredients can be mixed together into a dough using chapati dough making machine. Use melted ghee while making dough of Laddu balls." }, { "name": "Groundnut", "quantity": 0.008333333333333333, "unit": "Kg" }, { "name": "Dry Coconut", "quantity": 0.005833333333333334, "unit": "Kg" }, { "name": "Gud", "quantity": 0.0125, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Ghee", "quantity": 0.0008333333333333334, "unit": "L" } ], "instructions": [ "Dry roast Til, Groudnut Seperately. Cut dry coconut into appox 1inch peices so that to use them for grinding. Make Coarse powder of Til, groundnut, dry coconut seprately using mixer. Grate or finely chop and mash gud. Then all these ingredients can be mixed together into a dough using chapati dough making machine. Use melted ghee while making dough of Laddu balls." ] }, { "id": 299, "name": "Wet Coconut Bals", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Wet Coconut, by Wt", "quantity": 0.00835, "unit": "kg" }, { "name": "Wet Coconut, By No.", "quantity": 0.05, "unit": "No." }, { "name": "Ghee/Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Sugar/Gudu", "quantity": 0.01, "unit": "Kg" }, { "name": "Elachi", "quantity": 0.06665, "unit": "gm" } ], "instructions": [] }, { "id": 300, "name": "Coconut Burfi_Dry", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "No.", "ingredients": [ { "name": "Dry Coconut, Powder", "quantity": 0.016664285714285715, "unit": "kg" }, { "name": "Milk", "quantity": 0.01, "unit": "L" }, { "name": "Ghee", "quantity": 0.0025, "unit": "L" }, { "name": "Elachi", "quantity": 0.06666428571428572, "unit": "gm" }, { "name": "Sugar", "quantity": 0.016664285714285715, "unit": "kg" }, { "name": "Veneela essence(Optional)", "quantity": 0.1333357142857143, "unit": "caps" } ], "instructions": [] }, { "id": 301, "name": "Besan Laddu_SSRVC", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Pcs", "ingredients": [ { "name": "Yield by wt", "quantity": 0.04740740740740741, "unit": "kg" }, { "name": "Besan", "quantity": 0.018518518518518517, "unit": "kg" }, { "name": "Ghee", "quantity": 0.011111111111111112, "unit": "L" }, { "name": "Sugar Powder", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 0.2777777777777778, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 1.8518518518518519, "unit": "gm" } ], "instructions": [] }, { "id": 302, "name": "Alu Matar Flower: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Aloo, 1\" cubes", "quantity": 0.2, "unit": "kg", "note": "Heat oil, put chaunk. Then add the aloo. Add 1/4th of salt and haldi. When partially cooked add the flower. Then add the remaining haldi and salt. When cooked add remaining powder masalal's. At the end, mix Amchoor powder and dhaniya patta." }, { "name": "Green Peas", "quantity": 0.15000000000000002, "unit": "kg" }, { "name": "Flower, big florets, cut weight", "quantity": 0.6499999999999999, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 14.0, "unit": "gm", "note": "Powder Masala" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Add at Last" } ], "instructions": [ "Heat oil, put chaunk. Then add the aloo. Add 1/4th of salt and haldi. When partially cooked add the flower. Then add the remaining haldi and salt. When cooked add remaining powder masalal's. At the end, mix Amchoor powder and dhaniya patta.", "Powder Masala", "Add at Last" ] }, { "id": 303, "name": "Alu Capsicum: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Capsicum, 1\" square", "quantity": 0.5, "unit": "Kg", "note": "First roast capsicum in oil at very high flame, until tender." }, { "name": "Groundnut Oil", "quantity": 0.015000000000000001, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Put tadka in same order. Cook alu until cooked and reddish. Then add the roasted capsicum and the remaining powder masala" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Alu, 1\" cube", "quantity": 0.8, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "First roast capsicum in oil at very high flame, until tender.", "Put tadka in same order. Cook alu until cooked and reddish. Then add the roasted capsicum and the remaining powder masala" ] }, { "id": 304, "name": "Alu Chokha", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard oil", "quantity": 0.02, "unit": "L", "note": "Heat oil. Put rai. Then add cabbage, cook until translucent. Increase the flame to very high. Add the paste below. When it is fried, add capsicum, fry for about 5 mins until slightly tender. Then add the Tomato and mashed Alues." }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, chopped 1 cm square", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, chopped 1 cm square", "quantity": 0.1, "unit": "Kg" }, { "name": "Alu, peeled & boiled", "quantity": 0.8500000000000001, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 10.0, "unit": "gm", "note": "Make paste of these three together." }, { "name": "Akkha Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Akkha Dhaniya, soak for > 30 mins", "quantity": 2.0, "unit": "gm" }, { "name": "Mustard oil, raw", "quantity": 0.02, "unit": "L", "note": "Add this mustard oil (raw), salt and dhaniya patta(if using). Mix thoroughly." }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L", "note": "Optional" } ], "instructions": [ "Heat oil. Put rai. Then add cabbage, cook until translucent. Increase the flame to very high. Add the paste below. When it is fried, add capsicum, fry for about 5 mins until slightly tender. Then add the Tomato and mashed Alues.", "Make paste of these three together.", "Add this mustard oil (raw), salt and dhaniya patta(if using). Mix thoroughly." ] }, { "id": 305, "name": "Alu Churchuri", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, finger chips", "quantity": 1.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Put Chaunk. Add Alu. Roast for sometime and then add haldi. Keep stirring until it is almost cooked add salt and mirchi Powder. Mix and cook until done." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 16.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 3.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add Alu. Roast for sometime and then add haldi. Keep stirring until it is almost cooked add salt and mirchi Powder. Mix and cook until done." ] }, { "id": 306, "name": "Alu Dry with Tomato: S. I. Style", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, cut, boil & mash", "quantity": 0.9, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Heat oil, put tadka Mix in cut Alues, salt & sugar. When done, remove from fire and mix coconut, lemon juice & Dhaniya patta." }, { "name": "Rai", "quantity": 4.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Byadgi Mirchi, broken", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 11.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, chopped 1.5 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.15, "unit": "Kg" }, { "name": "Salt", "quantity": 15.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.008, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.1, "unit": "nos.", "note": "Remove from fire & mix" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.08, "unit": "L" } ], "instructions": [ "Heat oil, put tadka Mix in cut Alues, salt & sugar. When done, remove from fire and mix coconut, lemon juice & Dhaniya patta.", "Remove from fire & mix" ] }, { "id": 307, "name": "Alu Gajar Chauli: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.31, "unit": "Kg" }, { "name": "Chauli Beans", "quantity": 0.6, "unit": "L" }, { "name": "Gajar", "quantity": 0.15, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "ml" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "ml" }, { "name": "Salt", "quantity": 15.0, "unit": "L" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "L" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gaddi" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [] }, { "id": 308, "name": "Alu", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.05498181818181818, "unit": "L", "note": "Put Chaunkfrom oil to hing. then add gavar phali folowed by haldi and half the salt. After sometime, when it is partially cooked add Alu and the remaining salt. Mix nicely. When cooked add shenghdanakut, Dhaniya Powder and jeera Powder. Mix. At the end add kokam juice. Mix and done." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, dice chopping", "quantity": 0.050036363636363636, "unit": "Kg" }, { "name": "Groundnut, Kut", "quantity": 0.08, "unit": "Kg" } ], "instructions": [ "Put Chaunkfrom oil to hing. then add gavar phali folowed by haldi and half the salt. After sometime, when it is partially cooked add Alu and the remaining salt. Mix nicely. When cooked add shenghdanakut, Dhaniya Powder and jeera Powder. Mix. At the end add kokam juice. Mix and done." ] }, { "id": 309, "name": "Alu Karela", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Karela", "quantity": 0.6, "unit": "Kg", "note": "Soak karela in salt for atleast 1 Hr, then squeeze out the bitter, salty water" }, { "name": "Salt For Soaking Karela", "quantity": 30.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.6, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 3.0, "unit": "gm", "note": "Add after karela and alu are cooked" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Imli", "quantity": 25.0, "unit": "gm", "note": "Make Paste of all these 3 items and add at last to the cooked vegetable" }, { "name": "or Kokam", "quantity": 25.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.13999999999999999, "unit": "Kg" }, { "name": "Wet Coconut, Grated", "quantity": 0.35, "unit": "Nos." } ], "instructions": [ "Soak karela in salt for atleast 1 Hr, then squeeze out the bitter, salty water", "Add after karela and alu are cooked", "Make Paste of all these 3 items and add at last to the cooked vegetable" ] }, { "id": 310, "name": "Alu Methi", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, Boil & cut 1\" cube", "quantity": 0.8, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Put Tadka, add Methi and Haldi. Add salt. Cook for some time. When methi is cooked Add sugar & lemon/kokam juice. Mix. Then add boiled alu and groundnut kut. Mix. Cook for 5 mins and done." }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Methi Patta, chopped fine", "quantity": 0.8, "unit": "L" }, { "name": "Methi Patta(in gaddis)", "quantity": 2.0, "unit": "gaddi" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Groundnut, Roasted & Crushed", "quantity": 0.04, "unit": "Kg", "note": "Optional" }, { "name": "Lemon Juice", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Put Tadka, add Methi and Haldi. Add salt. Cook for some time. When methi is cooked Add sugar & lemon/kokam juice. Mix. Then add boiled alu and groundnut kut. Mix. Cook for 5 mins and done." ] }, { "id": 311, "name": "Alu Padval: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.7000000000000001, "unit": "Kg" }, { "name": "Padval", "quantity": 0.7000000000000001, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "L", "note": "Put Chaunk. Add alu and Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add alu and Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." ] }, { "id": 312, "name": "Alu Papdi: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.625, "unit": "Kg" }, { "name": "Papdi", "quantity": 0.625, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Put Chaunk. Add alu and Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add alu and Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." ] }, { "id": 313, "name": "Alu Posto ( Alu in Khas Khas Gravy)", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 1.0, "unit": "Kg", "note": "Peel, cut into semi circles." }, { "name": "Khas Khas", "quantity": 30.0, "unit": "gm", "note": "soak & paste" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L", "note": "Heat oil, put chaunk add the Alu. Cook for about 10 mins. Then add the masala paste.Cook until almost done. Then add the Khas Khas paste. Cook for 10 more mins." }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Byadgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm", "note": "Soak & grind to a fine paste together." }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [ "Peel, cut into semi circles.", "soak & paste", "Heat oil, put chaunk add the Alu. Cook for about 10 mins. Then add the masala paste.Cook until almost done. Then add the Khas Khas paste. Cook for 10 more mins.", "Soak & grind to a fine paste together." ] }, { "id": 314, "name": "Arbi_Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.06999999999999999, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.75, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Arbi, peel & 1\" pieces", "quantity": 1.25, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.15, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm", "note": "Masala Powders" }, { "name": "Amchur Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 18.0, "unit": "gm" } ], "instructions": [ "Masala Powders" ] }, { "id": 315, "name": "Baingan Bharta", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Baingan, black & big", "quantity": 1.6, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.07, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 20.0, "unit": "gm" }, { "name": "Green Chilli, Chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Cabbage, 1 cm square", "quantity": 0.1, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.15, "unit": "Kg" }, { "name": "Salt", "quantity": 15.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya patta, chopped", "quantity": 0.05, "unit": "L", "note": "OPTIONAL" } ], "instructions": [] }, { "id": 316, "name": "Beans Poriyal", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "French Beans, 1/2 cm cut, boil", "quantity": 0.7, "unit": "Kg", "note": "Boil beans in water along with salt till tender. Drain the water." }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.03, "unit": "L", "note": "Heat oil, put tadka. Add rai chana dal and Udad Dal. Roast until the dals become lightly browned. Then add the hing and bedgi mirch. Then add the Curry Leaves and biled beans. Add salt and cook until the beans are cooked but yet slightly crunchy. Finally add the grated coconut. mix and cook for another 5-10 mins and done." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Green Chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 0.1, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.4, "unit": "Nos." } ], "instructions": [ "Boil beans in water along with salt till tender. Drain the water.", "Heat oil, put tadka. Add rai chana dal and Udad Dal. Roast until the dals become lightly browned. Then add the hing and bedgi mirch. Then add the Curry Leaves and biled beans. Add salt and cook until the beans are cooked but yet slightly crunchy. Finally add the grated coconut. mix and cook for another 5-10 mins and done." ] }, { "id": 317, "name": "Bhendi Fry in Kaju Magaj Gravy", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhendi", "quantity": 0.9, "unit": "Kg" }, { "name": "Wet Coconut", "quantity": 0.2, "unit": "No" }, { "name": "Magaj", "quantity": 25.0, "unit": "gm" }, { "name": "Kaju Kani", "quantity": 25.0, "unit": "gm" }, { "name": "Elaichi(Akka)", "quantity": 0.5, "unit": "gm" }, { "name": "Tomato", "quantity": 0.4, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Chounk" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.005, "unit": "Kg" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L", "note": "Add at last" } ], "instructions": [ "Add at last" ] }, { "id": 318, "name": "Cabbage Capsicum Alu", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Tadka" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Udad dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.03, "unit": "L" }, { "name": "Alu, 1\" cube", "quantity": 0.25, "unit": "Kg", "note": "Add and cook till red" }, { "name": "Capsicum, 1\" square", "quantity": 0.4, "unit": "Kg", "note": "Add in same order. Cook till almost dry" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.8, "unit": "Kg" }, { "name": "Tomato, chopped 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Sambhar Masala, everest", "quantity": 5.0, "unit": "gm", "note": "Add & cook for a while" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" } ], "instructions": [ "Add and cook till red", "Add in same order. Cook till almost dry", "Add & cook for a while" ] }, { "id": 319, "name": "Cabbage_ KuNP", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Udad dal", "quantity": 0.025, "unit": "Kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 15.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.04, "unit": "L" }, { "name": "Cabbage, shredded", "quantity": 1.25, "unit": "Kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm", "note": "When the cabbage is almost done add the salt and coconut. Mix nicely and done." }, { "name": "Wet Coconut, grated", "quantity": 0.075, "unit": "Kg" }, { "name": "Wet Coconut, Reqd", "quantity": 0.3, "unit": "Nos." } ], "instructions": [ "When the cabbage is almost done add the salt and coconut. Mix nicely and done." ] }, { "id": 320, "name": "Dosa Bhaji : Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.008, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.008, "unit": "Kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Cabbage, thin & long", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, chopped fine", "quantity": 0.15, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm", "note": "Powder Masala" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Alu, peel,cube 1\", boil & mash roughly", "quantity": 0.85, "unit": "Kg" }, { "name": "Wet Coconut, grated", "quantity": 0.125, "unit": "nos.", "note": "Remove from fire & mix" }, { "name": "Lemon Juice", "quantity": 0.004, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Powder Masala", "Remove from fire & mix" ] }, { "id": 321, "name": "ISKCON Mix Veg: Dry ___S", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "French Beans, 1\" long", "quantity": 0.15, "unit": "Kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.2, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Carrot, 4mm Pulao cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Cauliflower, big florets", "quantity": 0.25, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.015000000000000001, "unit": "L", "note": "GRAVY\nHeat oil/ghee. Put Rai, Jeera & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Kashuri methi, followed by Haldi & Tomato Puree. Boil for 10-15 mins. Then add the Powder Masala. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the cooked veg in it. Mix ." }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 2.0, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.2, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm", "note": "Powder Masala" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.007500000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm", "note": "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter." }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Butter (optional)", "quantity": 0.005, "unit": "Kg" } ], "instructions": [ "GRAVY", "Heat oil/ghee. Put Rai, Jeera & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Kashuri methi, followed by Haldi & Tomato Puree. Boil for 10-15 mins. Then add the Powder Masala. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the cooked veg in it. Mix .", "Powder Masala", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter." ] }, { "id": 322, "name": "Jeera Alu with Senghdana", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, cut & boil", "quantity": 0.9, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.035, "unit": "L", "note": "Heat Oil, Put Chaunk. Add the cut Alues. Then mix in the salt, and lemon juice. Mix nicely at the end mix the Groundnut, Kut and Dhaniya Patta." }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Haldi (optional)", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "lemon juice", "quantity": 0.005, "unit": "L" }, { "name": "Groundnut, kut", "quantity": 0.075, "unit": "Kg" }, { "name": "Dhaniya patta", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Heat Oil, Put Chaunk. Add the cut Alues. Then mix in the salt, and lemon juice. Mix nicely at the end mix the Groundnut, Kut and Dhaniya Patta." ] }, { "id": 323, "name": "Mix Veg : Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn, cook separately.", "quantity": 0.1, "unit": "Kg", "note": "Cook the hard sabji's first then the softer ones." }, { "name": "French Beans", "quantity": 0.15, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.1, "unit": "Kg" }, { "name": "Cauliflower", "quantity": 0.25, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.15, "unit": "Kg" }, { "name": "Alu, 1\" cube", "quantity": 0.2, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "L", "note": "Heat oil, put rai and hing. Then put the sabji's one by one. The harder sabji's first and the softer ones later. Meanwhile add the haldi and salt, so that cooking is faser.When all sabji's are done add the powder masalas. Cook for 10 more mins and done." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Cook the hard sabji's first then the softer ones.", "Heat oil, put rai and hing. Then put the sabji's one by one. The harder sabji's first and the softer ones later. Meanwhile add the haldi and salt, so that cooking is faser.When all sabji's are done add the powder masalas. Cook for 10 more mins and done." ] }, { "id": 324, "name": "Padval Churchuri", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Padval, long slice", "quantity": 1.5, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.060000000000000005, "unit": "L", "note": "Put Chaunk. Add Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Salt", "quantity": 18.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "gm", "note": "Powder Masala's. To be added after the sabji is almost done." }, { "name": "Mirchi Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala, Bengali (optional)", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done.", "Powder Masala's. To be added after the sabji is almost done." ] }, { "id": 325, "name": "Papaya Churchuri", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Papaya, finger chips cut", "quantity": 1.0, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "L", "note": "Put Chaunk. Add Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm", "note": "Powder Masala's. To be added after the sabji is almost done." }, { "name": "Mirchi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, Bengali (optional)", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add Padval. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done.", "Powder Masala's. To be added after the sabji is almost done." ] }, { "id": 326, "name": "Tondali Churchuri", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tondli, long slice", "quantity": 1.4, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "L", "note": "Put Chaunk. Add tondli. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done." }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "gm", "note": "Powder Masala's. To be added after the sabji is almost done." }, { "name": "Mirchi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, Bengali (optional)", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Put Chaunk. Add tondli. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done.", "Powder Masala's. To be added after the sabji is almost done." ] }, { "id": 327, "name": "Bhopla Dry_prithvi (Each batch of 6L Maximum)", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla", "quantity": 1.4000000000000001, "unit": "Kg", "note": "Take fresh bhopla and cut into squre size. Take kadai and add all in sequnce in chownk add bhopla coock it till it become tender then add salt and Sambhar Masala after few minutes add rosted Besan and coock for few minutes." }, { "name": "Groundnut oil", "quantity": 0.014, "unit": "L" }, { "name": "Rai", "quantity": 0.7000000000000001, "unit": "gm" }, { "name": "Green chilli", "quantity": 10.5, "unit": "gm" }, { "name": "Ginger", "quantity": 14.0, "unit": "gm" }, { "name": "Chana dal", "quantity": 0.0035, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.007, "unit": "Kg" }, { "name": "Haldi", "quantity": 7.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.7000000000000001, "unit": "gm" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Sambhar Masala", "quantity": 14.0, "unit": "gm" }, { "name": "Besan", "quantity": 0.007, "unit": "Kg" }, { "name": "Mix Veg Dry_Prithvi", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 5.0, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.25, "unit": "L", "note": "Note: Cut all sabjis in small size and and take oil and then put chownk and add all sabjis then salt masalas and finally pudina leaves" }, { "name": "Jeera", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Green Chilli", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "French Beans", "quantity": 1.6666666666666667, "unit": "Kg" }, { "name": "Carrot", "quantity": 1.0, "unit": "Kg" }, { "name": "Alu", "quantity": 1.6666666666666667, "unit": "Kg" }, { "name": "Cauliflower (Cut Weight)", "quantity": 1.6666666666666667, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Pudina Leaves", "quantity": 66.66666666666667, "unit": "gm" }, { "name": "Pudnia (Approx Reqd)", "quantity": 1.3333333333333333, "unit": "gaddi" }, { "name": "Salt", "quantity": 75.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Sambhar Masala", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Take fresh bhopla and cut into squre size. Take kadai and add all in sequnce in chownk add bhopla coock it till it become tender then add salt and Sambhar Masala after few minutes add rosted Besan and coock for few minutes.", "Note: Cut all sabjis in small size and and take oil and then put chownk and add all sabjis then salt masalas and finally pudina leaves" ] }, { "id": 328, "name": "Sepu _HG MMP", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.125, "unit": "L" }, { "name": "Sepu", "quantity": 3.75, "unit": "gaddi" }, { "name": "Mung dal", "quantity": 0.125, "unit": "Kg" }, { "name": "Rai", "quantity": 7.5, "unit": "gm" }, { "name": "Jeera", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 37.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Complied:", "quantity": null, "unit": "2017-02-11 00:00:00" } ], "instructions": [] }, { "id": 329, "name": "Kaccha kela _Green Gravy", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.016666666666666666, "unit": "L" }, { "name": "Rai", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Ginger", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Kaccha kela", "quantity": 0.9, "unit": "Kg" }, { "name": "Salt", "quantity": 11.333333333333334, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.2, "unit": "nos", "note": "Make a fine paste together add to kela." }, { "name": "Dhaniya patta", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Complied:", "quantity": null, "unit": "2017-03-02 00:00:00" } ], "instructions": [ "Make a fine paste together add to kela." ] }, { "id": 330, "name": "Batata Bhaji with Dosa_VRLP", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, peel, cut, boil & mash", "quantity": 0.8, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 4.0, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Green Chilli, chopped", "quantity": 11.0, "unit": "gm" }, { "name": "Ginger, Paste", "quantity": 11.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, chopped 1.5 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.12000000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.008, "unit": "Kg" }, { "name": "Wet Coconut, grated(Option)", "quantity": 0.1, "unit": "nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.08, "unit": "L" }, { "name": "Water", "quantity": 0.08, "unit": "L" } ], "instructions": [] }, { "id": 331, "name": "Akkha Mung Sabji_dry_SKKP", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung", "quantity": 0.19999999999999998, "unit": "Kg" }, { "name": "Salt for Boiling", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02666666666666667, "unit": "L" }, { "name": "Rai", "quantity": 1.8666666666666667, "unit": "gm" }, { "name": "Jeera", "quantity": 3.1999999999999997, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.010707070707070707, "unit": "L" }, { "name": "Hing", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 3.1999999999999997, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 3.1999999999999997, "unit": "ml" }, { "name": "Haldi Powder", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Salt", "quantity": 6.666666666666666, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 0.14666666666666667, "unit": "Kg" }, { "name": "Wet Coconut, Paste", "quantity": 0.04, "unit": "Kg" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.16666666666666666, "unit": "No" }, { "name": "Groundnut, Kut", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Water", "quantity": 0.21333333333333335, "unit": "L" } ], "instructions": [] }, { "id": 332, "name": "Akkha Mung Sabji_dry_MCP", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung", "quantity": 0.2, "unit": "Kg" }, { "name": "Tamato", "quantity": 0.1, "unit": "Kg" }, { "name": "Alu- small subji cutting", "quantity": 0.15, "unit": "Kg" }, { "name": "Sambar Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Pallavi Goda Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Wet Coconut, Paste", "quantity": 60.0, "unit": "gm" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.25, "unit": "No" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patha", "quantity": 0.05, "unit": "L" } ], "instructions": [] }, { "id": 333, "name": "Bhindi Capsicum Dry__bolai P", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Capscicum , 1\" square", "quantity": 0.7142727272727273, "unit": "Kg" }, { "name": "Bhindi", "quantity": 1.0, "unit": "Kg" } ], "instructions": [] }, { "id": 334, "name": "Alu Maharastrian_skkd trail", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 15 mm dice cutting", "quantity": 1.2, "unit": "Kg", "note": "Boil Alu & add salt while boiling" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.03, "unit": "L", "note": "Put chownk in seuquence & add the boiled alu & garnish it with Dhaniya patta" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "kadipatta", "quantity": 1.5, "unit": "L" }, { "name": "Green chilli", "quantity": 3.0, "unit": "L" }, { "name": "Ginger Paste", "quantity": 1.5, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.03, "unit": "kg" }, { "name": "Sendha Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 3.0, "unit": "gm" } ], "instructions": [ "Boil Alu & add salt while boiling", "Put chownk in seuquence & add the boiled alu & garnish it with Dhaniya patta" ] }, { "id": 335, "name": "Alu Corn cob _VCT Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn, 1\" cobs(wiegh after cutting)", "quantity": 0.45, "unit": "Kg", "note": "Boil together in enough water to cover the corns until soft." }, { "name": "Corn Akkha (Approx Required)", "quantity": 0.64, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.1248, "unit": "Kg", "note": "Boil separately and drain" }, { "name": "Groundnut Oil", "quantity": 0.0248, "unit": "L", "note": "Put tadka and add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items." }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Green Chilli, chopped fine", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 6.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Soak all the items except the grated coconut for about 2 hrs. \nMake a smooth paste along with coconut. Add to the chaunk and Cook until oil separtes.Then add the tomato puree and continue cooking until oil again starts surfaces.\nThen add the salt & sugar. Cook for few more mins.\nAdd this paste to the boiled corn with the water. Cook for about 10 mins and finally garnish with Dhaniya Patta." }, { "name": "Wet Coconut (Approx)", "quantity": 0.2, "unit": "Nos" }, { "name": "Black Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 1.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Varai, roasted", "quantity": 0.012, "unit": "Kg" }, { "name": "Tomato, Boil & puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.014799999999999999, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0248, "unit": "L", "note": "Add at last" } ], "instructions": [ "Boil together in enough water to cover the corns until soft.", "Boil separately and drain", "Put tadka and add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items.", "Soak all the items except the grated coconut for about 2 hrs.", "Make a smooth paste along with coconut. Add to the chaunk and Cook until oil separtes.Then add the tomato puree and continue cooking until oil again starts surfaces.", "Then add the salt & sugar. Cook for few more mins.", "Add this paste to the boiled corn with the water. Cook for about 10 mins and finally garnish with Dhaniya Patta.", "Add at last" ] }, { "id": 336, "name": "Alu Corn Matar Gajar", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.25, "unit": "Kg", "note": "The proprtion can vary" }, { "name": "Green Peas", "quantity": 0.05, "unit": "Kg" }, { "name": "Corn", "quantity": 0.05, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Put Chaunk in the same order. Cook until oil separates." }, { "name": "Ajwain", "quantity": 0.4, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10.0, "unit": "ml" }, { "name": "Kasuri Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Capsicum, 2 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Cabbage, shredded fine", "quantity": 0.05, "unit": "Kg" }, { "name": "Chana Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Alu, boil & mash", "quantity": 0.1, "unit": "Kg" }, { "name": "Sugar/gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Boiling water", "quantity": 0.2, "unit": "L" }, { "name": "Butter (Optional)", "quantity": 0.01, "unit": "Kg", "note": "To Be added at Last" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "The proprtion can vary", "Put Chaunk in the same order. Cook until oil separates.", "To Be added at Last" ] }, { "id": 337, "name": "Alu Matar Gajar Pattagobhi, with cream", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg", "note": "To be boiled Separately. Can use paneer and/or other vegetable combinations also." }, { "name": "Gajar, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "French Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas/Corn Kernels", "quantity": 0.1, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the tomato puree. Cook until oil surfaces. Then add the Kaju-magaj paste and powder Masala's. Boil for about 15 mins. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0125, "unit": "L" }, { "name": "Green Chilli, Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 3.0, "unit": "gm", "note": "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water." }, { "name": "Dalchini, soak", "quantity": 0.3, "unit": "gm" }, { "name": "Black Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi, soak", "quantity": 0.5, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.12000000000000001, "unit": "Nos." }, { "name": "Magaj, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, soak & boil", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm", "note": "Powder Masala's" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015000000000000001, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Khava, grated", "quantity": 0.02, "unit": "Kg", "note": "Pulverize together to a smooth puree. Add to the above. Mix" }, { "name": "Milk, warm", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.030000000000000002, "unit": "L" } ], "instructions": [ "To be boiled Separately. Can use paneer and/or other vegetable combinations also.", "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the tomato puree. Cook until oil surfaces. Then add the Kaju-magaj paste and powder Masala's. Boil for about 15 mins. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta.", "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water.", "Powder Masala's", "Pulverize together to a smooth puree. Add to the above. Mix" ] }, { "id": 338, "name": "Alu Matar Paneer Palak", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Palak, boil & puree.", "quantity": 0.6, "unit": "gaddi" }, { "name": "Palak, weight after sorting", "quantity": 0.3, "unit": "Kg" }, { "name": "Sugar for Boiling Palak", "quantity": 0.003, "unit": "Kg" }, { "name": "Haldi For Boiling Palak", "quantity": 0.3, "unit": "gm" }, { "name": "Paneer", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas or Corn Kernels", "quantity": 0.05, "unit": "Kg" }, { "name": "Alu, 1\" cubes, boiled", "quantity": 0.25, "unit": "Kg" }, { "name": "Effective Palak", "quantity": 1.4, "unit": "gaddi" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger, Chopped Fine", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Kaju", "quantity": 9.5, "unit": "gm" }, { "name": "Magaj", "quantity": 14.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala (Everest)", "quantity": 3.2, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.04, "unit": "Kg" }, { "name": "Butter", "quantity": 0.02, "unit": "Kg" } ], "instructions": [ "Palak, boil & puree.", "Palak, weight after sorting", "Sugar for Boiling Palak", "Haldi For Boiling Palak", "Effective Palak", "Groundnut Oil", "Green Chilli, chopped fine", "Ginger, Chopped Fine", "Tomato, boil & Puree", "Dhaniya Powder", "Jeera Powder", "Pulao Masala (Everest)", "Cream, Amul" ] }, { "id": 339, "name": "Palak Paneer", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Palak, boil & puree.", "quantity": 0.6, "unit": "gaddi" }, { "name": "Palak, weight after sorting", "quantity": 0.3, "unit": "Kg" }, { "name": "Sugar for Boiling Palak", "quantity": 0.003, "unit": "Kg" }, { "name": "Haldi For Boiling Palak", "quantity": 0.3, "unit": "gm" }, { "name": "Paneer", "quantity": 0.4, "unit": "Kg" }, { "name": "Effective Palak", "quantity": 1.4, "unit": "gaddi" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger, Chopped Fine", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Kaju", "quantity": 9.5, "unit": "gm" }, { "name": "Magaj", "quantity": 14.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala (Everest)", "quantity": 3.2, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.04, "unit": "Kg" }, { "name": "Butter", "quantity": 0.02, "unit": "Kg" } ], "instructions": [] }, { "id": 340, "name": "Barti Karela", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Karela", "quantity": 0.5, "unit": "Kg" }, { "name": "Salt for Boiling Karela", "quantity": 20.0, "unit": "gm" }, { "name": "lemon juice", "quantity": 0.006, "unit": "L" }, { "name": "Sugar for Boiling Karela", "quantity": 0.01, "unit": "Kg" }, { "name": "Haldi for Boiling Karela", "quantity": 5.0, "unit": "gm" }, { "name": "Wet Coconut (By Weight)", "quantity": 0.05, "unit": "Kg", "note": "Stuffing" }, { "name": "Wet Coconut (Approx)", "quantity": 0.2, "unit": "No" }, { "name": "Groundnut", "quantity": 0.05, "unit": "Kg" }, { "name": "Gud", "quantity": 0.05, "unit": "Kg" } ], "instructions": [] }, { "id": 341, "name": "Beans Gajar Capsicum in Light Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans", "quantity": 0.25, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.25, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Tomoto Puree", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Kasmiri Mirchi", "quantity": 3.333333333333333, "unit": "gm" }, { "name": "Shengdhana Kut", "quantity": 0.05, "unit": "Kg" }, { "name": "Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger", "quantity": 6.999999999999999, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01333333333333333, "unit": "L" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 3.333333333333333, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 11.666666666666666, "unit": "gm" }, { "name": "Cream", "quantity": 0.041666666666666664, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Channa sabji_HG SGPP", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.8101851851851851, "unit": "L" }, { "name": "Kala Chana", "quantity": 0.16203703703703703, "unit": "Kg" }, { "name": "Salt, for boiling", "quantity": 6.751550925925925, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.01349537037037037, "unit": "L" }, { "name": "Rai", "quantity": 0.8101851851851851, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0802546296296296, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.32099537037037, "unit": "gm" }, { "name": "Ginger", "quantity": 3.2407407407407405, "unit": "gm" }, { "name": "Hing", "quantity": 0.8101851851851851, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0016203703703703703, "unit": "L" }, { "name": "Dhaniya patta", "quantity": 0.02701388888888889, "unit": "L", "note": "pulverise together" }, { "name": "Ginger", "quantity": 3.2407407407407405, "unit": "gm" }, { "name": "Tomato", "quantity": 0.16203703703703703, "unit": "Kg" }, { "name": "Wet Coconut (By Weight)", "quantity": 0.02701388888888889, "unit": "Kg", "note": "dry roast& pulverise" }, { "name": "Wet Coconut (Approx)", "quantity": 0.1080324074074074, "unit": "No" }, { "name": "Dry coconut", "quantity": 0.016203703703703703, "unit": "Kg" }, { "name": "Salt", "quantity": 5.401226851851852, "unit": "gm" }, { "name": "Chole masala", "quantity": 3.2407407407407405, "unit": "gm" }, { "name": "Complied:", "quantity": null, "unit": "2016-10-10 00:00:00" } ], "instructions": [ "pulverise together", "dry roast& pulverise" ] }, { "id": 342, "name": "Chole Masala Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole", "quantity": 0.20768999999999999, "unit": "Kg" }, { "name": "Salt", "quantity": 6.46154, "unit": "gm" }, { "name": "Soda", "quantity": 1.15385, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.11538, "unit": "Kg" }, { "name": "Wet Coconut by Weight", "quantity": 0.027690000000000003, "unit": "Kg", "note": "Gravy" }, { "name": "Wet Coconut by No(approx)", "quantity": 0.13846, "unit": "No" }, { "name": "Magaj", "quantity": 11.53846, "unit": "gm" }, { "name": "Dhaniya Patta (by wieght, after cutting)", "quantity": 0.011080000000000001, "unit": "Kg" }, { "name": "Ginger, Akka", "quantity": 5.53846, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02077, "unit": "L", "note": "Chownk" }, { "name": "Jeera", "quantity": 1.15385, "unit": "gm" }, { "name": "Hing", "quantity": 0.57692, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.8461500000000002, "unit": "gm" }, { "name": "Gud", "quantity": 0.01154, "unit": "Kg" }, { "name": "Chole Masala", "quantity": 3.23077, "unit": "gm" }, { "name": "Salt", "quantity": 6.92308, "unit": "gm" }, { "name": "Boiled Chole to be made as gravy", "quantity": 0.046150000000000004, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.01385, "unit": "L" }, { "name": "Complied:", "quantity": null, "unit": "2017-04-03 00:00:00" } ], "instructions": [] }, { "id": 343, "name": "Mogar Ki Sabji_sgpp", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.3, "unit": "Kg", "note": "soak for one hour Half Boiled" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.25, "unit": "gm" }, { "name": "Salt", "quantity": 8.75, "unit": "gm" }, { "name": "Tomato, chopping", "quantity": 0.225, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 0.65, "unit": "gm" }, { "name": "Palak, cutting", "quantity": 0.225, "unit": "gaddi" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Mungsprouts Sabji", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 2.0, "unit": "L" }, { "name": "Akkha Mung/Matki", "quantity": 0.2933, "unit": "Kg" }, { "name": "Salt for Boiling", "quantity": 5.3332999999999995, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.0533, "unit": "L" }, { "name": "Rai", "quantity": 3.7333, "unit": "gm" }, { "name": "Jeera", "quantity": 6.4, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0213, "unit": "L" }, { "name": "Hing", "quantity": 2.6667, "unit": "gm" }, { "name": "Pallavi Goda Masala", "quantity": 18.6667, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 6.4, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.1332999999999998, "unit": "gm" }, { "name": "Ginger", "quantity": 6.4, "unit": "ml" }, { "name": "Haldi Powder", "quantity": 5.3332999999999995, "unit": "gm" }, { "name": "Salt", "quantity": 13.3333, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 0.2933, "unit": "Kg" }, { "name": "Wet Coconut, Paste", "quantity": 0.08, "unit": "Kg" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.33330000000000004, "unit": "No" }, { "name": "Groundnut, Kut", "quantity": 0.06670000000000001, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.08, "unit": "L" }, { "name": "Water", "quantity": 0.4267, "unit": "L" } ], "instructions": [ "soak for one hour Half Boiled" ] }, { "id": 344, "name": "Alu Matar Flower Gajar Paneer", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg", "note": "To be boiled Separately. Can use paneer and/or other vegetable combinations also." }, { "name": "Gajar, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "French Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Paneer", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "Kg" }, { "name": "Cauliflower", "quantity": 0.15, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the tomato puree. Cook until oil surfaces. Then add the Kaju-magaj paste and powder Masala's. Boil for about 15 mins. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta." }, { "name": "jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0125, "unit": "L" }, { "name": "Green Chilli, Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 3.0, "unit": "gm", "note": "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water." }, { "name": "Dalchini, soak", "quantity": 0.3, "unit": "gm" }, { "name": "Black Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi, soak", "quantity": 0.5, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Wet Coconut, Reqd (approx)", "quantity": 0.12000000000000001, "unit": "Nos." }, { "name": "Magaj, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, soak & boil", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm", "note": "Powder Masala's" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.030000000000000002, "unit": "L" } ], "instructions": [ "To be boiled Separately. Can use paneer and/or other vegetable combinations also.", "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the tomato puree. Cook until oil surfaces. Then add the Kaju-magaj paste and powder Masala's. Boil for about 15 mins. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta.", "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water.", "Powder Masala's" ] }, { "id": 345, "name": "Effective wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.01999129357398788, "unit": "L", "note": "Heat oil. Put Tadka from jeera to Hing. Then add the paste of Dhaniya Patta, ginger & Green Chilli. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the flower. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta" }, { "name": "Rai", "quantity": 1.2500083715634733, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.2500083715634733, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 7.500016743126947, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.5000167431269467, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.049994977061916086, "unit": "Kg" }, { "name": "Kala/Goda Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, Boil & puree", "quantity": 0.14998493118574827, "unit": "Kg" }, { "name": "Groundnut, raosted & Skinned", "quantity": 0.010012389913940328, "unit": "Kg", "note": "make coarse powder" }, { "name": "Khopra, sliced 3 mm chips cutting", "quantity": 0.010012389913940328, "unit": "Kg", "note": "Fry khopra slices, Kahmiri mirch in the chaunk oil and use the same oil for chaunk. Grind to a Fine paste with roasted groundnuts and grated coconut." }, { "name": "Wet Coconut, grated", "quantity": 0.02501423165790443, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.09998995412383217, "unit": "Nos" }, { "name": "Groundnut, raosted & Skinned", "quantity": 0.010012389913940328, "unit": "Kg" }, { "name": "Kashmiri Mirchi", "quantity": 2.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.2000133945015571, "unit": "L" }, { "name": "Salt", "quantity": 13.500016743126947, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.004989451830023775, "unit": "L", "note": "Add at last" }, { "name": "Dhaniya Patta", "quantity": 0.04001607340186854, "unit": "L" } ], "instructions": [ "Heat oil. Put Tadka from jeera to Hing. Then add the paste of Dhaniya Patta, ginger & Green Chilli. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the flower. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta", "make coarse powder", "Fry khopra slices, Kahmiri mirch in the chaunk oil and use the same oil for chaunk. Grind to a Fine paste with roasted groundnuts and grated coconut.", "Add at last" ] }, { "id": 346, "name": "Green Peas or Corn", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.02503225806451613, "unit": "L", "note": "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items." }, { "name": "Ajwain", "quantity": 0.5001290322580645, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 7.499870967741936, "unit": "gm" }, { "name": "Hing", "quantity": 1.2500645161290322, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 1.4998709677419355, "unit": "gm" }, { "name": "Capsicum, 1.5 cm square", "quantity": 0.05006451612903226, "unit": "Kg", "note": "Add Capsicum to the above roast for few mins at high flame then add the cabbage, continue roasting until cabbage turns translucent. Then add the Tomato cook until they are soft followed by the channa masala, Haldi, Tomato Puree, salt and sugar. Cook until oil surfaces.Now add the cooked alu and Matar/corn. Boil for about 10 mins. Add water if reqd." }, { "name": "Cabbage, 1.5 cm sqaure", "quantity": 0.05006451612903226, "unit": "Kg" }, { "name": "Tomato, chopped", "quantity": 0.05006451612903226, "unit": "Kg" }, { "name": "Chana Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5001290322580645, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.10012903225806452, "unit": "Kg" }, { "name": "Salt", "quantity": 12.500129032258066, "unit": "gm" }, { "name": "Sugar", "quantity": 0.010064516129032258, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02503225806451613, "unit": "L", "note": "Finally add Dhaniya Patta and butter(if using)" }, { "name": "Butter (Optional)", "quantity": 0.010064516129032258, "unit": "Kg" } ], "instructions": [ "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items.", "Add Capsicum to the above roast for few mins at high flame then add the cabbage, continue roasting until cabbage turns translucent. Then add the Tomato cook until they are soft followed by the channa masala, Haldi, Tomato Puree, salt and sugar. Cook until oil surfaces.Now add the cooked alu and Matar/corn. Boil for about 10 mins. Add water if reqd.", "Finally add Dhaniya Patta and butter(if using)" ] }, { "id": 347, "name": "Alu Padval in VCT gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cube", "quantity": 0.05, "unit": "Kg", "note": "Boil alu with salt and haldi, then drain. Cook until slightly stiff." }, { "name": "Salt", "quantity": 5.0, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Heat oil and cook the cut padva in it, add salt after sometime. Cok until tender." }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Padval, slit each in 4-6 pieces", "quantity": 0.7, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.015000000000000001, "unit": "L", "note": "Heat The Oil. Put jeera, bedgi mirch, chopped ginger and Green Chilli. Roast until ginger is crisp and brown. Then add the hing followed by Curry Leaves, after that add the haldi and then the paste below. Cook until oil starts separtaes. Then add the tomato puree and cook again until oil starts surfacing. Add salt, sugar and cooked veggies." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 6.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Kg", "note": "Soak all items except coconut for about 2 hrs. Then make a smooth paste of it along with the coconut. Use very little or no extra water." }, { "name": "Wet Coconut, reqd", "quantity": 0.2, "unit": "Nos" }, { "name": "Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Varai, roasted", "quantity": 0.012, "unit": "Kg" }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L", "note": "Add at last" } ], "instructions": [ "Boil alu with salt and haldi, then drain. Cook until slightly stiff.", "Heat oil and cook the cut padva in it, add salt after sometime. Cok until tender.", "Heat The Oil. Put jeera, bedgi mirch, chopped ginger and Green Chilli. Roast until ginger is crisp and brown. Then add the hing followed by Curry Leaves, after that add the haldi and then the paste below. Cook until oil starts separtaes. Then add the tomato puree and cook again until oil starts surfacing. Add salt, sugar and cooked veggies.", "Soak all items except coconut for about 2 hrs. Then make a smooth paste of it along with the coconut. Use very little or no extra water.", "Add at last" ] }, { "id": 348, "name": "Arbi Patta Sabji 1 _S", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Arbi Patta, (Small)", "quantity": 4.0, "unit": "Gaddi", "note": "Boil together until almost done. Then add the below mixture. Boil until ebverything is well cooked. Then add the gud, mix and boil for 5 mins. Then put chaunk, bring to a boil and done." }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.025, "unit": "Kg" }, { "name": "Imli", "quantity": 30.0, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.2, "unit": "Nos.", "note": "Boil Together. Grind 1/3rd of it with 1/3rd of boiled leaves and stems" }, { "name": "Groundnut", "quantity": 0.025, "unit": "Kg" }, { "name": "Chana Dal (Soak)", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Gud", "quantity": 0.06253333333333333, "unit": "Kg", "note": "Add before chaunk & boil for 5 mins" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Chaunk" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Boil together until almost done. Then add the below mixture. Boil until ebverything is well cooked. Then add the gud, mix and boil for 5 mins. Then put chaunk, bring to a boil and done.", "Boil Together. Grind 1/3rd of it with 1/3rd of boiled leaves and stems", "Add before chaunk & boil for 5 mins" ] }, { "id": 349, "name": "Besan (Pitla)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Besan, fine", "quantity": 0.075, "unit": "Kg", "note": "Make a smooth batter. Use either of Color Band" }, { "name": "Dahi", "quantity": 0.1, "unit": "L" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.03, "unit": "ml", "note": "Put Chaunk. Add water & Salt boil. Put off the fire and add besan batter in it. Stir nicely to avoid lumps. Then cook until done" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 10.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Palak, chopped fine", "quantity": 0.3, "unit": "L" }, { "name": "Palak, reqd (approx)", "quantity": 0.15, "unit": "gaddi" }, { "name": "Methi Patta, chopped", "quantity": 0.3, "unit": "L" }, { "name": "Methi gaddi Reqd (approx)", "quantity": 0.9, "unit": "gaddi" }, { "name": "Cabbage, 1 cm square", "quantity": 0.075, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.625, "unit": "L" }, { "name": "Dhaniya Patta**", "quantity": 0.04, "unit": "L", "note": "Add at Last" }, { "name": "** Not reqd if using methi or Palak", "quantity": null, "unit": "" } ], "instructions": [ "Make a smooth batter. Use either of Color Band", "Put Chaunk. Add water & Salt boil. Put off the fire and add besan batter in it. Stir nicely to avoid lumps. Then cook until done", "Add at Last" ] }, { "id": 350, "name": "Bhendi with Groundnut Kaju Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhendi", "quantity": 0.65, "unit": "Kg" }, { "name": "Alu", "quantity": 0.25, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.3, "unit": "Kg" }, { "name": "Cabbage", "quantity": 0.05, "unit": "Kg" }, { "name": "Kashimiri Mirchi", "quantity": 6.5, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.06999999999999999, "unit": "Kg" }, { "name": "Kaju", "quantity": 14.0, "unit": "gm" }, { "name": "Magaj", "quantity": 7.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 6.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.35, "unit": "gm" }, { "name": "Lavang", "quantity": 0.35, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.35, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.35, "unit": "gm" }, { "name": "Javitri", "quantity": 0.35, "unit": "gm" } ], "instructions": [] }, { "id": 351, "name": "Capsicum salan_ RAP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "capsicum, raw wt", "quantity": 0.4706, "unit": "Kg" }, { "name": "Groundnut Oil, for roasting capsicum", "quantity": 0.0118, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.0235, "unit": "L", "note": "Chaunk." }, { "name": "Green Chilli, chopped", "quantity": 4.1176, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 3.5294, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5882, "unit": "gm" }, { "name": "kalonji", "quantity": 1.4706, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0118, "unit": "L" }, { "name": "cabbage", "quantity": 0.0588, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.0353, "unit": "Kg", "note": "Gravy" }, { "name": "Wet Coconut (Approx)", "quantity": 0.2353, "unit": "No" }, { "name": "Wet Coconut (By Weight)", "quantity": 0.0588, "unit": "Kg" }, { "name": "White til", "quantity": 0.0441, "unit": "Kg" }, { "name": "Imli", "quantity": 5.8824, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.2941, "unit": "L" }, { "name": "Salt", "quantity": 8.8235, "unit": "gm" }, { "name": "Pudina Leaves", "quantity": 5.8824, "unit": "gm", "note": "Finally add Dhaniya Patta and" }, { "name": "Pudina (Approx Required)", "quantity": 0.1176, "unit": "gaddi" }, { "name": "Jeera Powder", "quantity": 2.9412, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.9412, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.017599999999999998, "unit": "L" } ], "instructions": [ "Finally add Dhaniya Patta and" ] }, { "id": 352, "name": "Salt for Boiling Chole", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard Oil", "quantity": 0.025, "unit": "L", "note": "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala Powder's." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.060000000000000005, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 2.0, "unit": "gm", "note": "Masala Paste\nSoak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and Green Chilli using no water or very little water." }, { "name": "Saunf", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.060000000000000005, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.3, "unit": "Kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm", "note": "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Grind 1/5th of the chole into coarse paste. Add this along with boiled Chole.Then add the boiled aloo. Boil for about 10 mins." }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.02, "unit": "Kg" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Black salt", "quantity": 2.5, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.0, "unit": "gm", "note": "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta." }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala Powder's.", "Masala Paste", "Soak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and Green Chilli using no water or very little water.", "Powder Masala", "Add to the above gravy and boil for 5-10 mins. Grind 1/5th of the chole into coarse paste. Add this along with boiled Chole.Then add the boiled aloo. Boil for about 10 mins.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta." ] }, { "id": 353, "name": "Chole Paneer_ HG RRP modified", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Paneer", "quantity": 0.25, "unit": "Kg" }, { "name": "Chole", "quantity": 0.125, "unit": "Kg" }, { "name": "Salt", "quantity": 6.5, "unit": "gm" }, { "name": "Soda", "quantity": 1.25, "unit": "gm" }, { "name": "Tomato, boil", "quantity": 0.4, "unit": "Kg" }, { "name": "Kaju", "quantity": 25.0, "unit": "gm" }, { "name": "Magaj", "quantity": 15.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.035, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 2.5, "unit": "gm" }, { "name": "Chole masala(everest)", "quantity": 3.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Dhaniya", "quantity": 0.035, "unit": "L" }, { "name": "Cream", "quantity": 0.04, "unit": "L" }, { "name": "Dahi Bhendi", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.05, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.002, "unit": "L", "note": "Heat The oil, put chaunk then add the Bhendi. Cook for about 10 mins, then add the salt. Keep cooking until the Bhendi's are well cooked and done." }, { "name": "Rai", "quantity": 0.05, "unit": "gm" }, { "name": "Jeera", "quantity": 0.05, "unit": "gm" }, { "name": "Bhendi, 2\" long pieces", "quantity": 0.035, "unit": "Kg" }, { "name": "Salt", "quantity": 0.4, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.0005, "unit": "L", "note": "Heat oil, put Tadka in the same order.Then add the well beaten dahi. Put off gas, mix sugar & salt. Then add the Cooked Bhendi and Grated coconut. Mix. Done." }, { "name": "Rai", "quantity": 0.05, "unit": "gm" }, { "name": "Jeera", "quantity": 0.05, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 0.05, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0005, "unit": "L" }, { "name": "Green Chilli, paste", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 0.2, "unit": "gm" }, { "name": "Dahi, fresh & thick, beaten", "quantity": 0.03, "unit": "L" }, { "name": "Sugar", "quantity": 0.0006, "unit": "Kg" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.005, "unit": "Nos.", "note": "For Garnishing" } ], "instructions": [ "Tomato, boil", "Groundnut Oil", "Green Chilli, chopped", "Ginger, chopped", "Jeera Powder", "Dhaniya Powder", "Kasuri Methi", "Chole masala(everest)", "Garam Masala", "Dhaniya patta", "Heat The oil, put chaunk then add the Bhendi. Cook for about 10 mins, then add the salt. Keep cooking until the Bhendi's are well cooked and done.", "Heat oil, put Tadka in the same order.Then add the well beaten dahi. Put off gas, mix sugar & salt. Then add the Cooked Bhendi and Grated coconut. Mix. Done.", "For Garnishing" ] }, { "id": 354, "name": "Dodka (Wet)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dodka", "quantity": 1.1, "unit": "Kg" }, { "name": "Mung dal, soak for 1 hr", "quantity": 0.025, "unit": "Kg", "note": "Optional" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Put chaunk in the same order then add dodka cook for few 5-7 mins. Then add the soaked Mung dal & salt and cook until dodka is cooked completelyt. Then add the paste below. Boil for 5 mins more. Then add the last 3 items. Cook for 5 more mins and done." }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya", "quantity": 1.5, "unit": "gm", "note": "ALT 1: Soak all the spices in water for about 2 hrs and then grid them along with coconut to a fine paste.\nALT 2: dry roast the spices, cool and powder them in mixer and then mix it in grated coconut and make afine paste" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 1.5, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Kg" }, { "name": "Wet Coconut, reqd", "quantity": 0.2, "unit": "Nos." }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0075, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Put chaunk in the same order then add dodka cook for few 5-7 mins. Then add the soaked Mung dal & salt and cook until dodka is cooked completelyt. Then add the paste below. Boil for 5 mins more. Then add the last 3 items. Cook for 5 more mins and done.", "Mung dal, soak for 1 hr", "Groundnut Oil", "Green Chilli, chopped", "Ginger, Chopped", "ALT 1: Soak all the spices in water for about 2 hrs and then grid them along with coconut to a fine paste.", "ALT 2: dry roast the spices, cool and powder them in mixer and then mix it in grated coconut and make afine paste", "Kashmiri Mirchi", "Wet Coconut, grated", "Wet Coconut, reqd", "Dhaniya Patta" ] }, { "id": 355, "name": "Doodhi Chana Dal", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Doodhi (1\" cubes)", "quantity": 0.5, "unit": "Kg", "note": "Heat ghee/oil. Put tadka from Tejpatta to Ginger. Then add Doodhi and salt, and roast it in the Groundnut Oil, for 10-15 mins. Then add the parboiled chana dal. Add boiling water and cook unil the doodhi is tender. After that add the coconut paste and the powder masala's. Cook for few more mins. Then put the ghee & garam masala tadka. Mix dhaniya patta." }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Tejpatta", "quantity": 1.0, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Chana dal, Saok & parboil", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Boiling Water (Approx)", "quantity": 0.5, "unit": "L" }, { "name": "Wet Coconut, grated", "quantity": 0.15, "unit": "Nos.", "note": "make fine paste" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm", "note": "Powder Masala's" }, { "name": "Jeera powder", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.4, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.005, "unit": "L", "note": "Add at last. \nHeat ghee put the garam masala in it and put in the sabji. Add Dhaniya Patta & mix." }, { "name": "Garam Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat ghee/oil. Put tadka from Tejpatta to Ginger. Then add Doodhi and salt, and roast it in the Groundnut Oil, for 10-15 mins. Then add the parboiled chana dal. Add boiling water and cook unil the doodhi is tender. After that add the coconut paste and the powder masala's. Cook for few more mins. Then put the ghee & garam masala tadka. Mix dhaniya patta.", "make fine paste", "Powder Masala's", "Add at last.", "Heat ghee put the garam masala in it and put in the sabji. Add Dhaniya Patta & mix." ] }, { "id": 356, "name": "Doodhi Mungdal", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Doodhi (1\" cubes)", "quantity": 0.9, "unit": "Kg", "note": "Heat ghee/oil. Put tadka from Jeera to Ginger. Then add Mungdal and roast it in the Groundnut Oil for sometime, until it darkens a few shades. Then add the doodhi and salt. Roast for few more mins. Then add water and cook unil the doodhi is tender and mung dal is almost dissolved. After that add the coconut paste and the powder masala's. Cook for few more mins and add the remaining items. Done." }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.75, "unit": "gm" }, { "name": "Black Elaichi, crushed", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "ml" }, { "name": "Mung dal", "quantity": 0.045000000000000005, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Boiling Water (Approx)", "quantity": 0.2, "unit": "L" }, { "name": "Wet Coconut, grated", "quantity": 0.15, "unit": "Nos.", "note": "make fine paste" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm", "note": "Powder Masala's" }, { "name": "Jeera powder", "quantity": 1.5, "unit": "gm" }, { "name": "Garam Masala (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.01, "unit": "Kg", "note": "Add at last. \nIf you don’t want sour taste you may avoid Kokam juice/lemon juice." }, { "name": "Ghee (Optional)", "quantity": 0.005, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat ghee/oil. Put tadka from Jeera to Ginger. Then add Mungdal and roast it in the Groundnut Oil for sometime, until it darkens a few shades. Then add the doodhi and salt. Roast for few more mins. Then add water and cook unil the doodhi is tender and mung dal is almost dissolved. After that add the coconut paste and the powder masala's. Cook for few more mins and add the remaining items. Done.", "make fine paste", "Powder Masala's", "Add at last.", "If you don’t want sour taste you may avoid Kokam juice/lemon juice." ] }, { "id": 357, "name": "Doodhi sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Put Chaunk. Then add Doodhi followed by salt. Cook until almost cooked. Then add chopped Tomato, black pepper powder and Mirchi Powder. Cook until doodhi is fully cooked. Now add boiling water,shenghdana powder, Phutana Dal, Powder and sugar. Cook for 10 mins more. Garnish with dhaniya patta and coconut." }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Green chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Doodhi, 1 cm cube", "quantity": 0.75, "unit": "Kg" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.2, "unit": "Kg", "note": "Add to above and cook until doodhi is properly cooked" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Shendhdana Powder, fine", "quantity": 0.02, "unit": "KG", "note": "Add to above and boil for 10 mins." }, { "name": "Phutana Dal, Powder", "quantity": 0.02, "unit": "KG" }, { "name": "Sugar", "quantity": 0.01, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 0.025, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.1, "unit": "Nos.", "note": "Add at Last" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put Chaunk. Then add Doodhi followed by salt. Cook until almost cooked. Then add chopped Tomato, black pepper powder and Mirchi Powder. Cook until doodhi is fully cooked. Now add boiling water,shenghdana powder, Phutana Dal, Powder and sugar. Cook for 10 mins more. Garnish with dhaniya patta and coconut.", "Add to above and cook until doodhi is properly cooked", "Add to above and boil for 10 mins.", "Add at Last" ] }, { "id": 358, "name": "Dosa Bhaji Wet", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Carrot, 1 cm cubes", "quantity": 0.08, "unit": "Kg", "note": "ALT 1: Add in the same order to the chaunk one by one. Add the veg only when previous veg is cooked\nALT 2: We can separately boil carrot and green peas, and add them after Alues are added." }, { "name": "Capsicum, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Cabbage, 1 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Tomato, chopped", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas, parboil separately", "quantity": 0.05, "unit": "Kg" }, { "name": "Alu, peel,1\" cube, boil & mash", "quantity": 0.55, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "Heat oil. Put chaunk. Then add the carrot. When carrot is tender, add capsicum. When capsicum is little soft add the green peas. When peas are soft add the chopped Tomato. Mix for few mins then add the boiling water ( saved from the boiling of Alues) and salt. Then add the mashed Alues and mix vigorously else it will form lumps. Also add Dhaniya patta & Lemon juice when the gravy has become smooth." }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.004, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.004, "unit": "Kg" }, { "name": "Green Chilli, chopped fine", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Sambhar Masala, Everest", "quantity": 4.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Hot Water (saved from boiling Alues)", "quantity": 0.35, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L", "note": "Add at last" }, { "name": "Lemon Juice", "quantity": 0.0015, "unit": "L" } ], "instructions": [ "ALT 1: Add in the same order to the chaunk one by one. Add the veg only when previous veg is cooked", "ALT 2: We can separately boil carrot and green peas, and add them after Alues are added.", "Heat oil. Put chaunk. Then add the carrot. When carrot is tender, add capsicum. When capsicum is little soft add the green peas. When peas are soft add the chopped Tomato. Mix for few mins then add the boiling water ( saved from the boiling of Alues) and salt. Then add the mashed Alues and mix vigorously else it will form lumps. Also add Dhaniya patta & Lemon juice when the gravy has become smooth.", "Add at last" ] }, { "id": 359, "name": "Dum Aloo_new", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Baby Alu, peel & Boil", "quantity": 0.5, "unit": "Kg" }, { "name": "Alu, peeled, 1.5\" cubes & Boil", "quantity": 0.5, "unit": "Kg" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L", "note": "Heat oil put tadka in same order upto Green Chilli. Roast until ginger is crisp and brown. Then add hing followed by the below paste roast until oil separates." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Kashmiri Mirchi (w/o cream)", "quantity": 2.0, "unit": "gm", "note": "Masala Paste\nSoak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste.\nAdd to the above tadka, cook until oil separates out." }, { "name": "Kashmiri Mirchi(with cream)", "quantity": 4.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.08, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 2.0, "unit": "gm", "note": "Add haldi to above followe dby toatato puree. Boil until oil starts surfacing. Then add the Kasuri Methi. Boil for 5 mins." }, { "name": "Tomato, Boil & Puree", "quantity": 0.5, "unit": "Kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm", "note": "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for about 10 mins." }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.02, "unit": "Kg" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.25, "unit": "gm", "note": "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.03, "unit": "L" }, { "name": "Cream, Amul* (optional)", "quantity": 0.05, "unit": "L" }, { "name": "* For every liter of cream used reduce tomato by 1 kg and increase kashmiri mirch by 20 gm.", "quantity": null, "unit": "" } ], "instructions": [ "Heat oil put tadka in same order upto Green Chilli. Roast until ginger is crisp and brown. Then add hing followed by the below paste roast until oil separates.", "Masala Paste", "Soak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste.", "Add to the above tadka, cook until oil separates out.", "Add haldi to above followe dby toatato puree. Boil until oil starts surfacing. Then add the Kasuri Methi. Boil for 5 mins.", "Powder Masala", "Add to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for about 10 mins.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." ] }, { "id": 360, "name": "Gobi Matar Paneer", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cauliflower (Weigh after Cutting)", "quantity": 0.35, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "Kg" }, { "name": "Paneer", "quantity": 0.25, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.015, "unit": "L" }, { "name": "Butter", "quantity": 0.0075, "unit": "Kg" }, { "name": "Jeera", "quantity": 2.16, "unit": "gm" }, { "name": "Hing", "quantity": 2.05, "unit": "gm" }, { "name": "Kashmiri Mirchi Akkha", "quantity": 1.45, "unit": "gm" }, { "name": "Ginger", "quantity": 6.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.5, "unit": "gm" }, { "name": "Kaju Kani", "quantity": 0.01, "unit": "Kg" }, { "name": "Magaj", "quantity": 0.01, "unit": "Kg" }, { "name": "Khus Khus", "quantity": 0.002, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Tomato", "quantity": 0.25, "unit": "Kg" }, { "name": "Salt sendha", "quantity": 0.012, "unit": "kg" }, { "name": "Kasuri methi", "quantity": 0.5700000000000001, "unit": "gm" }, { "name": "Biryani Masala", "quantity": 1.6, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 0.008, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Cream", "quantity": 0.03, "unit": "L" }, { "name": "ISKCON Mix Veg: Wet", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 1.0, "unit": "L", "note": "ALT 1: Heat the oil/ghee. Add Beans followed by carrot and then alu. Keep Stirring then add Flower and capsicum Keep stirring. Then add the cabbage and green peas. Meanwhile keep adding the salt. Cook until all vegs are well cooked.\nALT 2: Separately boil/steam all vegs. Don’t put any oil/ghee instead put half of this ghee/oil in that of gravy. Put all this salt in the gravy.\nAlt 3: We can parboil vegetables like carrot, beans, green peas and flower. Then in the oil we put capsicum and cabbage then one by one the aparboiled vegetables." }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "French Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Carrot, 4mm Pulao cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.2, "unit": "Kg" }, { "name": "Cauliflower, big florets", "quantity": 0.2, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "Kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Haet oil/ghee put rai and hng. Add the paste below cook until oil separtes. The add Haldi and Tomato puree. Cook until oil surfaces. Then add the masala's below." }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 6.0, "unit": "gm", "note": "Saok Kashmiri mirch & MAGAJ FOR 2 HRS. then paste it with Green Chilli and Ginger." }, { "name": "Green Chilli, paste", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 2.0, "unit": "gm" }, { "name": "magaj", "quantity": 25.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm", "note": "Add to above and cook until oil surfaces." }, { "name": "Tomato, Boil & Puree", "quantity": 0.3, "unit": "Kg" }, { "name": "Kasuri Methi, roasted lightly", "quantity": 2.0, "unit": "gm", "note": "Add to the above gravy and boil for about 10 mins. Then add the cooked vegetables in it. Add garam masala and cook for 5-10 mins more. Finally add the Dhaniya Patta and Butter(if using)" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.001, "unit": "Kg" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm", "note": "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter (if using)" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Butter (optional)", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "ALT 1: Heat the oil/ghee. Add Beans followed by carrot and then alu. Keep Stirring then add Flower and capsicum Keep stirring. Then add the cabbage and green peas. Meanwhile keep adding the salt. Cook until all vegs are well cooked.", "ALT 2: Separately boil/steam all vegs. Don’t put any oil/ghee instead put half of this ghee/oil in that of gravy. Put all this salt in the gravy.", "Alt 3: We can parboil vegetables like carrot, beans, green peas and flower. Then in the oil we put capsicum and cabbage then one by one the aparboiled vegetables.", "Haet oil/ghee put rai and hng. Add the paste below cook until oil separtes. The add Haldi and Tomato puree. Cook until oil surfaces. Then add the masala's below.", "Saok Kashmiri mirch & MAGAJ FOR 2 HRS. then paste it with Green Chilli and Ginger.", "Add to above and cook until oil surfaces.", "Add to the above gravy and boil for about 10 mins. Then add the cooked vegetables in it. Add garam masala and cook for 5-10 mins more. Finally add the Dhaniya Patta and Butter(if using)", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter (if using)" ] }, { "id": 361, "name": "Italian Chole", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole, soak > 6 hr", "quantity": 0.21, "unit": "Kg", "note": "Boil together until tender. Don’t discard the boiling water. If boiling in boiler, add the salt to the gravy" }, { "name": "Boiling Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Butter", "quantity": 0.025, "unit": "Kg", "note": "Melt butter at low flame. Then heat it. Then add the other items.of tadka. Finally add the tomato puree and cook until thick and well done.\nThen add the Powder masala, cook for 10 mins. Add cooked chole, mix, bring to aboil. Add the palak, boil for 10 mins. Then add parsley and basil. Boil." }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Black Pepper Powder, fresh", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, soak & Paste", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, boil,drain & puree", "quantity": 0.35, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm", "note": "Powder masala.\nAdd to the above and cook for 10 mins. Then add the cooked chole along with the water." }, { "name": "Sugar", "quantity": 0.016, "unit": "Kg" }, { "name": "Rosemary, dry crushed", "quantity": 1.0, "unit": "gm" }, { "name": "Oregano, dry", "quantity": 0.75, "unit": "gm" }, { "name": "Basil Leaves, chopped", "quantity": 15.0, "unit": "gm", "note": "discard thick stem. 40% wastage" }, { "name": "Basil, Reqd (approx)", "quantity": 30.0, "unit": "gm" }, { "name": "Butter/Olive Oil", "quantity": 0.02, "unit": "Kg/L", "note": "Add at last and mix" }, { "name": "Lemon juice", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Boil together until tender. Don’t discard the boiling water. If boiling in boiler, add the salt to the gravy", "Melt butter at low flame. Then heat it. Then add the other items.of tadka. Finally add the tomato puree and cook until thick and well done.", "Then add the Powder masala, cook for 10 mins. Add cooked chole, mix, bring to aboil. Add the palak, boil for 10 mins. Then add parsley and basil. Boil.", "Powder masala.", "Add to the above and cook for 10 mins. Then add the cooked chole along with the water.", "discard thick stem. 40% wastage", "Add at last and mix" ] }, { "id": 362, "name": "Italian Chole_Thin", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole, soak > 6 hr", "quantity": 0.16, "unit": "Kg", "note": "Boil together until tender. Don’t discard the boiling water. If boiling in boiler, add the salt to the gravy" }, { "name": "Boiling Water (approx)", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Butter", "quantity": 0.025, "unit": "Kg", "note": "Melt butter at low flame. Then heat it. Then add the other items.of tadka. Finally add the tomato puree and cook until thick and well done.\nThen add the Powder masala, cook for 10 mins. Add cooked chole, mix, bring to aboil. Add the palak, boil for 10 mins. Then add parsley and basil. Boil." }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Black Pepper Powder, fresh", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, boi,drain & puree", "quantity": 0.25, "unit": "Kg" }, { "name": "Salt", "quantity": 4.0, "unit": "gm", "note": "Powder masala.\nAdd to the above and cook for 10 mins. Then add the cooked chole along with the water." }, { "name": "Brown Sugar", "quantity": 0.01, "unit": "Kg" }, { "name": "Pulav Masala, Everest", "quantity": 5.0, "unit": "gm" }, { "name": "Palak, chopped", "quantity": 0.32, "unit": "Gaddi", "note": "Add to the above and boil for 10 mins" }, { "name": "Parsley leaves only", "quantity": 2.5, "unit": "gm", "note": "discard stems. 60% wastage" }, { "name": "Parsley reqd (approx)", "quantity": 7.5, "unit": "gm" }, { "name": "Basil Leaves, chopped", "quantity": 15.0, "unit": "gm", "note": "discard thick stem. 40% wastage" }, { "name": "Basil, Reqd (approx)", "quantity": 35.0, "unit": "gm" }, { "name": "Butter/Olive Oil", "quantity": 0.0125, "unit": "Kg", "note": "Add at last and mix" }, { "name": "Lemon juice", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Boil together until tender. Don’t discard the boiling water. If boiling in boiler, add the salt to the gravy", "Melt butter at low flame. Then heat it. Then add the other items.of tadka. Finally add the tomato puree and cook until thick and well done.", "Then add the Powder masala, cook for 10 mins. Add cooked chole, mix, bring to aboil. Add the palak, boil for 10 mins. Then add parsley and basil. Boil.", "Powder masala.", "Add to the above and cook for 10 mins. Then add the cooked chole along with the water.", "Add to the above and boil for 10 mins", "discard stems. 60% wastage", "discard thick stem. 40% wastage", "Add at last and mix" ] }, { "id": 363, "name": "Kofta Balls", "category": "Wet Subji's", "yield": 1, "yieldUnit": "No", "ingredients": [ { "name": "Doodhi", "quantity": 0.05, "unit": "Kg", "note": "Grate doodhi and add salt to it & keep it for 2hrs" }, { "name": "Salt", "quantity": 0.875, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.2, "unit": "gm", "note": "After removing water from lauki add all these ingredients& mix all nicely" }, { "name": "Dhaniya Powder", "quantity": 0.175, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 0.0875, "unit": "gm" }, { "name": "Chole Masala", "quantity": 0.0875, "unit": "gm" }, { "name": "Garam Masala", "quantity": 0.05, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.125, "unit": "gm" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Soda", "quantity": 0.02, "unit": "gm" }, { "name": "Haldi", "quantity": 0.15, "unit": "gm" }, { "name": "Hing", "quantity": 0.15, "unit": "gm" }, { "name": "Ginger", "quantity": 0.2, "unit": "gm" }, { "name": "Green Chilli", "quantity": 0.1, "unit": "gm" }, { "name": "Besan", "quantity": 0.003125, "unit": "Kg" }, { "name": "General Consumption per devotee:\nKofta Gravy-180ml\nKofta Balls -5 Each", "quantity": null, "unit": "" } ], "instructions": [ "Grate doodhi and add salt to it & keep it for 2hrs", "After removing water from lauki add all these ingredients& mix all nicely" ] }, { "id": 364, "name": "Kofta", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cabbage, Shredded fine", "quantity": 0.16, "unit": "Kg" }, { "name": "Carrot, grated fine", "quantity": 0.12000000000000001, "unit": "Kg" }, { "name": "French Beans, chopped fine", "quantity": 0.04, "unit": "Kg" }, { "name": "Ginger, chopped fine", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 6.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.032, "unit": "L" }, { "name": "Salt", "quantity": 6.4, "unit": "gm" }, { "name": "Rava Bharik", "quantity": 0.02, "unit": "Kg" }, { "name": "Hing", "quantity": 0.8, "unit": "gm", "note": "Powder Masala's\nMix all together. Shift through a seive to mix nicely and break lumps (if any)\nAdd to the above mixture. Mix thouroughly" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.6, "unit": "gm" }, { "name": "Chat Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Alu, boil, peel & mash", "quantity": 0.12000000000000001, "unit": "Kg", "note": "Mash nicely and mix in the above mixture." }, { "name": "Green Peas, boil, drain & mash", "quantity": 0.060000000000000005, "unit": "Kg" }, { "name": "Soda", "quantity": 1.2, "unit": "gm", "note": "Mix together by shifting through a seive. Add to the above mixture and mix nicely." }, { "name": "Besan", "quantity": 0.04, "unit": "Kg" }, { "name": "Sunflower Oil, for frying", "quantity": 0.08, "unit": "L" }, { "name": "Total Kofta Balls (approx)", "quantity": 16.0, "unit": "Kofta's" }, { "name": "Gravy Volume", "quantity": 0.8, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala Powder's." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.8, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.2, "unit": "gm" }, { "name": "Ginger", "quantity": 6.0, "unit": "gm", "note": "Masala Paste\nSoak together(except ginger & Green Chilles) for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and Green Chilli using no water or very little water." }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 4.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.6, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.32, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.32, "unit": "gm" }, { "name": "Lavang", "quantity": 0.16, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.32, "unit": "gm" }, { "name": "Varai, Roasted", "quantity": 0.008, "unit": "Kg" }, { "name": "Haldi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.6, "unit": "Kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.4, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "gm", "note": "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for abot 10 mins." }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.012, "unit": "Kg" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Besan", "quantity": 0.008, "unit": "Kg", "note": "Add to above and bring to a boil." }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm", "note": "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." }, { "name": "Cream, Amul (optional)", "quantity": 0.08, "unit": "L" } ], "instructions": [ "Powder Masala's", "Mix all together. Shift through a seive to mix nicely and break lumps (if any)", "Add to the above mixture. Mix thouroughly", "Mash nicely and mix in the above mixture.", "Mix together by shifting through a seive. Add to the above mixture and mix nicely.", "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala Powder's.", "Masala Paste", "Soak together(except ginger & Green Chilles) for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and Green Chilli using no water or very little water.", "Powder Masala", "Add to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for abot 10 mins.", "Add to above and bring to a boil.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." ] }, { "id": 365, "name": "Matar Paneer ___S", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Heat oil/ghee. Put the akha garam masala. Then add the green chilli and Ginger, Grated. Cook until the water is almost evaporated. Add hing and\n haldi ( avoid if we want a light colored gravy) . \nImmediately add the paste below. Cook until oil separate. Then add Tomato puree. Cook until oil starts surfacing.\n Then add the pulao masala, Kasuri Methi, salt and sugar. Boil for another 10 mins. \nPut paneer and boil for another 1o mins.\nFinally add the Garam masala, cream and grated Khava. Bring to a boil.\nFinally add the Dhaniya Patta and Butter. Put off the flame." }, { "name": "Black pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini, small pieces", "quantity": 0.15, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.25, "unit": "gm" }, { "name": "Black Elaichi, crushed", "quantity": 0.3, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, paste", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju Tukda", "quantity": 20.0, "unit": "gm", "note": "Soak kaju, magaj, khus & kismis fo 2-3 hrs and grind to a fine paste along with other ingredients.\n\nNOTE: If we want reddish gravy then use kashmiri mirch and\n if we want light yellowish red gravy then instead add Green Chilli." }, { "name": "Magaj", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis(optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chilli", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirchi (Soak)", "quantity": 3.0, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.25, "unit": "gm", "note": "Tomato Puree\nBoil/steam the tomato and puree with the other ingredients." }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Tomato", "quantity": 0.55, "unit": "Kg" }, { "name": "Pulao masala, Everest", "quantity": 2.0, "unit": "gm", "note": "Add to the boiling puree and Boil for another 10 mins." }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.0, "unit": "gm" }, { "name": "Green Peas", "quantity": 0.25, "unit": "Kg", "note": "Add To Above. Boil for 10 mins" }, { "name": "Paneer (diced to 1\" cubes)", "quantity": 0.2, "unit": "Kg" }, { "name": "Cream", "quantity": 0.1, "unit": "L" }, { "name": "Khava, grated", "quantity": 0.02, "unit": "Kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L", "note": "Put off flame and add" }, { "name": "Butter", "quantity": 0.025, "unit": "Kg" } ], "instructions": [ "Heat oil/ghee. Put the akha garam masala. Then add the green chilli and Ginger, Grated. Cook until the water is almost evaporated. Add hing and", "haldi ( avoid if we want a light colored gravy) .", "Immediately add the paste below. Cook until oil separate. Then add Tomato puree. Cook until oil starts surfacing.", "Then add the pulao masala, Kasuri Methi, salt and sugar. Boil for another 10 mins.", "Put paneer and boil for another 1o mins.", "Finally add the Garam masala, cream and grated Khava. Bring to a boil.", "Finally add the Dhaniya Patta and Butter. Put off the flame.", "Cooking Instructions List", "Peel Turai (250 gm) completely with peeler", "a) Heat Oil (mustard)", "b) Add kalonji, tejpatta & posta-chilli paste (use ragada to grind),", "Soak kaju, magaj, khus & kismis fo 2-3 hrs and grind to a fine paste along with other ingredients.", "NOTE: If we want reddish gravy then use kashmiri mirch and", "if we want light yellowish red gravy then instead add Green Chilli.", "c) In a separate vessel add salt and haldi to Turai, heat & evaporate/ remove excess water.", "Aoked this cooked turia to above chaunce.", "d) Add remaining salt & sugar.", "e) Add ginger (grated).", "f) Cover and simmer (tight lid): Keep stirring in between", "g) After Turai is getting almost cooked, add", "Tomato Puree", "Boil/steam the tomato and puree with the other ingredients.", "h) Stir in the centre, and cook it, till all the water gets dried off.", "i) READY TO SERVE", "Add to the boiling puree and Boil for another 10 mins.", "Add To Above. Boil for 10 mins", "Put off flame and add" ] }, { "id": 366, "name": "Methi Malai Matar 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L", "note": "Heat ghee & roast at high temp until all water is evaporated + 5 mins more" }, { "name": "Methi, chopped", "quantity": 0.5, "unit": "Bundles" }, { "name": "Green Peas, parboil", "quantity": 0.2, "unit": "Kg", "note": "Parboil with min water." }, { "name": "Paneer, 1\" cube", "quantity": 0.15, "unit": "Kg" }, { "name": "Kaju Tukda", "quantity": 40.0, "unit": "gm", "note": "Boil together, cool and pulverize to fine paste." }, { "name": "Sugar", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Milk", "quantity": 0.3, "unit": "L", "note": "Make Phirni." }, { "name": "Varai", "quantity": 0.0165, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.003, "unit": "L" }, { "name": "khava, grated", "quantity": 0.04, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.015000000000000001, "unit": "L", "note": "Heat ghee add Akkha garam masala, jeera, ginger and hadi. Immediately put the paste below. Cook while constantly stirring. When ghee starts leaving sides add the boiled peas with water. Then add the garam masala, khava, sugar and cream. Add Roasted Methi, salt. Finally stir in the butter" }, { "name": "Akkha Garam Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "ginger", "quantity": 8.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Butter", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "Heat ghee & roast at high temp until all water is evaporated + 5 mins more", "Parboil with min water.", "Boil together, cool and pulverize to fine paste.", "Make Phirni.", "Heat ghee add Akkha garam masala, jeera, ginger and hadi. Immediately put the paste below. Cook while constantly stirring. When ghee starts leaving sides add the boiled peas with water. Then add the garam masala, khava, sugar and cream. Add Roasted Methi, salt. Finally stir in the butter" ] }, { "id": 367, "name": "Misal", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Matki", "quantity": 0.04666666666666667, "unit": "Kg" }, { "name": "Salt for Boiling matki", "quantity": 3.0, "unit": "gm" }, { "name": "Watana White", "quantity": 0.01, "unit": "Kg" }, { "name": "Watana Green", "quantity": 0.01, "unit": "Kg" }, { "name": "Tomato Puree", "quantity": 0.26666666666666666, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.013333333333333334, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.002, "unit": "L" }, { "name": "Cabbage", "quantity": 0.02, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Misal Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Mix Veg in CG Gravy", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 0.4, "unit": "L" }, { "name": "Alu, Cube Cutting", "quantity": 0.032, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.032, "unit": "Kg", "note": "………………………………………………." }, { "name": "Cauliflower, medium size", "quantity": 0.032, "unit": "Kg" }, { "name": "French Beans, 1\" long", "quantity": 0.032, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.032, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.008, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.0092, "unit": "L", "note": "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items." }, { "name": "Green Chilli, chopped", "quantity": 1.76, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 3.12, "unit": "gm" }, { "name": "Haldi", "quantity": 0.24800000000000003, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 0.624, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.0172, "unit": "Kg", "note": "Gravy" }, { "name": "Wet Coconut (By Weight)", "quantity": 0.025, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.088, "unit": "No" }, { "name": "Garam Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Goda Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.045, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0075, "unit": "L", "note": "Finally add Dhaniya Patta and butter(if using)" } ], "instructions": [ "……………………………………………….", "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items.", "Finally add Dhaniya Patta and butter(if using)" ] }, { "id": 368, "name": "Mix Veg in Special Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cauliflower, medium size", "quantity": 0.25, "unit": "Kg", "note": "Boil separately. And drain. Don’t over cook. The vegetables should be little firm." }, { "name": "French Beans, 1\" long", "quantity": 0.075, "unit": "Kg" }, { "name": "Paneer, cube", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.05, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.05, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.05, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Heat oil , put rai then the chilli & Ginger, Grated. Roast nicely and then add the haldi, hing after that add the paste below. Cook until oil separates. After that add tomato puree boil until oil surfaces. Add salt, sugar. Boil. Add theboiled vegetables. Boil for 5 - 10 mins. Finally add the other remaining items." }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, paste", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger, paste", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kaju", "quantity": 7.5, "unit": "gm", "note": "Soak and grind to a fine paste" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Khas Khas", "quantity": 2.5, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Steam & puree", "quantity": 0.5, "unit": "Kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.0125, "unit": "Kg" }, { "name": "Kasuri Methi, Roast & crush", "quantity": 1.5, "unit": "gm", "note": "Add to above. Boil. Then add the grated khava. Butter and cream." }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L", "note": "Add at Last" }, { "name": "Khava", "quantity": 0.01, "unit": "Kg", "note": "OPTIONAL" }, { "name": "Butter", "quantity": 0.01, "unit": "Kg" }, { "name": "Cream, Amul", "quantity": 0.1, "unit": "L" } ], "instructions": [ "Boil separately. And drain. Don’t over cook. The vegetables should be little firm.", "Heat oil , put rai then the chilli & Ginger, Grated. Roast nicely and then add the haldi, hing after that add the paste below. Cook until oil separates. After that add tomato puree boil until oil surfaces. Add salt, sugar. Boil. Add theboiled vegetables. Boil for 5 - 10 mins. Finally add the other remaining items.", "Soak and grind to a fine paste", "Add to above. Boil. Then add the grated khava. Butter and cream.", "Add at Last" ] }, { "id": 369, "name": "Effective wt.", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dahi", "quantity": 0.275, "unit": "L", "note": "Mix together into a smooth mixture. May use pulverizer." }, { "name": "Besan", "quantity": 0.025, "unit": "Kg" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Mirchi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.0, "unit": "ml" }, { "name": "Groundnut Oil", "quantity": 0.015000000000000001, "unit": "L", "note": "Put Tadka. Then add the above mixture. Boil for 10 mins. Then add the steamed / boiled vegs. Boil for another 5-10 mins. Mix dhaniya Patta and done." }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Add at last" } ], "instructions": [ "Mix together into a smooth mixture. May use pulverizer.", "Put Tadka. Then add the above mixture. Boil for 10 mins. Then add the steamed / boiled vegs. Boil for another 5-10 mins. Mix dhaniya Patta and done.", "Add at last" ] }, { "id": 370, "name": "Mix Veg Pahadi_Prithvi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cauliflower, Deep Fry", "quantity": 0.25, "unit": "Kg" }, { "name": "French Beans, Shallow Fry", "quantity": 0.1, "unit": "Kg" }, { "name": "Baby Corn, Boil & Half fry", "quantity": 0.1, "unit": "Kg" }, { "name": "Gajar, Shallow Fry", "quantity": 0.15, "unit": "Kg" }, { "name": "Paneer, Deep Fry", "quantity": 0.1, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "chownk" }, { "name": "Jeera", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilli", "quantity": 8.0, "unit": "gm" }, { "name": "Ginger", "quantity": 11.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, Chopped Finely", "quantity": 0.1, "unit": "Kg" }, { "name": "Kaju", "quantity": 25.0, "unit": "gm", "note": "Soak and grind to a fine paste" }, { "name": "Magaj", "quantity": 10.0, "unit": "gm" }, { "name": "Khas Khas", "quantity": 5.0, "unit": "gm" }, { "name": "Pudina Leaves", "quantity": 16.0, "unit": "gm", "note": "Boil Palak.\nmake fine paste of these items & cook seperatly" }, { "name": "Pudina, Reqd (Approx)", "quantity": 0.32, "unit": "gaddi" }, { "name": "Palak", "quantity": 0.5, "unit": "gaddi" }, { "name": "Boiling Water", "quantity": 0.25, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm", "note": "Add to above. Boil. Then add the grated khava. Butter and cream." }, { "name": "Sugar", "quantity": 0.017, "unit": "Kg" }, { "name": "Khava(Optional)", "quantity": 0.01, "unit": "Kg" }, { "name": "Butter(Optional)", "quantity": 0.02, "unit": "Kg" }, { "name": "Cream", "quantity": 0.075, "unit": "L" } ], "instructions": [ "Soak and grind to a fine paste", "Boil Palak.", "make fine paste of these items & cook seperatly", "Add to above. Boil. Then add the grated khava. Butter and cream." ] }, { "id": 371, "name": "Pachadi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla, 1.5\" cubes", "quantity": 0.4, "unit": "Kg", "note": "Boil separately . Drain. Keep the water aside. May be added at last to get the desired consistency." }, { "name": "Kohla, 1.5\" cubes", "quantity": 0.36000000000000004, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L", "note": "Cook separately with the salt." }, { "name": "Bhendi, cut 2\" long", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.35, "unit": "Nos.", "note": "Soak Rai & rice together for > 1 hr.\nFirst grind soaked rice and rai. Then mix to other ingredients and grind again to a fine paste.If required add some water for grinding. Mix Kokam Juice to it." }, { "name": "Green Chilli", "quantity": 6.0, "unit": "gm" }, { "name": "Rai, Soak > 1hr", "quantity": 5.0, "unit": "gm" }, { "name": "Rice, Soak > 1hr", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Gud", "quantity": 0.030000000000000002, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 16.0, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.030000000000000002, "unit": "L", "note": "Put chaunk then add the above paste in it. Boil for 10 mins. Then add the cooked Bhendi, cook for another 5 mins. Then add the boiled kohla & bhopla. Boil for 10 mins & done. If required add the water kept aside from boiling of kohla/bhopla to get the desired consistency." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Byadgi Mirchi, Broken", "quantity": 2.0, "unit": "gm" }, { "name": "Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Boil separately . Drain. Keep the water aside. May be added at last to get the desired consistency.", "Cook separately with the salt.", "Soak Rai & rice together for > 1 hr.", "First grind soaked rice and rai. Then mix to other ingredients and grind again to a fine paste.If required add some water for grinding. Mix Kokam Juice to it.", "Put chaunk then add the above paste in it. Boil for 10 mins. Then add the cooked Bhendi, cook for another 5 mins. Then add the boiled kohla & bhopla. Boil for 10 mins & done. If required add the water kept aside from boiling of kohla/bhopla to get the desired consistency." ] }, { "id": 372, "name": "Panir Makhanwala", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 0.025, "unit": "Kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, steam & puree", "quantity": 0.55, "unit": "Kg", "note": "Add To Above" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm", "note": "Add To Above. Boil" }, { "name": "kaju ( Boil & grind to fine paste)", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.016, "unit": "Kg" }, { "name": "Biryani Masala", "quantity": 3.0, "unit": "gm", "note": "Add & Boil" }, { "name": "Cream", "quantity": 0.1, "unit": "Kg", "note": "Add towards the end. And boil for another 5 mins." }, { "name": "Paneer (diced to 1\" cubes)", "quantity": 0.4, "unit": "Kg" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L", "note": "Put off flame and add" }, { "name": "Butter", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "Add To Above", "Add To Above. Boil", "Add towards the end. And boil for another 5 mins.", "Put off flame and add" ] }, { "id": 373, "name": "Pav Bhaji Sabji _Hg.AGP`s Recipe", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.02, "unit": "lt", "note": "Heat oil. Put hing then beetroot let it get fried/roasted nicely cabbage & capcicum. Roast for 5 mins. Add mirchi Paste. Cook until cabbage, capsicum softens." }, { "name": "Beetroot", "quantity": 0.030000000000000002, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, fine chopped", "quantity": 0.030000000000000002, "unit": "kg" }, { "name": "Capsicum, chopped", "quantity": 0.02, "unit": "kg" }, { "name": "Kashmiri Mirchi soak & Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato boiled & puree", "quantity": 0.28, "unit": "kg", "note": "Then add tomato puree to it. Cook until oil separates. Add other masalas, cook until oil seperates Then add the boiled vegs and water." }, { "name": "Pavbhaji Masala", "quantity": 14.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Alu, peel & over boil, mash", "quantity": 0.62, "unit": "kg", "note": "Mash all the vegetables nicely. Add Alues and green peas to the cooked sabji. Then add hot water and boil." }, { "name": "Green Peas, boil little more, mash", "quantity": 0.060000000000000005, "unit": "kg" }, { "name": "Hot water", "quantity": 0.16, "unit": "L" }, { "name": "Butter", "quantity": 0.08, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L", "note": "Finally add to the sabji" } ], "instructions": [ "Heat oil. Put hing then beetroot let it get fried/roasted nicely cabbage & capcicum. Roast for 5 mins. Add mirchi Paste. Cook until cabbage, capsicum softens.", "Kasuri Methi", "Then add tomato puree to it. Cook until oil separates. Add other masalas, cook until oil seperates Then add the boiled vegs and water.", "Dhaniya Patta", "Capsicum Green", "Capsicum Red", "Capsicum Yellow", "Mash all the vegetables nicely. Add Alues and green peas to the cooked sabji. Then add hot water and boil.", "Finally add to the sabji" ] }, { "id": 374, "name": "Pav Bhaji Sabji 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L", "note": "Heat Ghee. Put hing then cabbage & capcicum. Roast for 2 mins. Add mirchi Paste. Cook until cabbage, capsicum softens. \nThen add chopped Tomato to it. Cook until oil separates. Now add the powder masala's. Cook for about 2-3 mins. Then add the tomato puree. Boil for 10-15 mins." }, { "name": "Kalonji", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, chopped Fine", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Chopped Fine", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage,chopped 1 cm square", "quantity": 0.05, "unit": "kg" }, { "name": "Capsicum, chopped 1 cm square", "quantity": 0.05, "unit": "kg" }, { "name": "Kashmiri Mirchi soak & Paste", "quantity": 6.0, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.1, "unit": "kg" }, { "name": "Pavbhaji Masala", "quantity": 10.0, "unit": "gm", "note": "Powder Masala's" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.2, "unit": "kg" }, { "name": "Cauliflower, grated & parboil", "quantity": 0.15, "unit": "kg", "note": "Add grated cauliflower and mashed green peas. Mix nicely, cook for about 5 mins then add boiling water .Boil for 10 mins.Add the mashed Alues. Boil for 15 mins. Finally add the Butter and dhaniya Patta." }, { "name": "Green Peas,overboil & mash", "quantity": 0.15, "unit": "kg" }, { "name": "Hot water (approx)", "quantity": 0.25, "unit": "L" }, { "name": "Alu, peel, overboil & mash", "quantity": 0.3, "unit": "kg" }, { "name": "Butter", "quantity": 0.04, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Heat Ghee. Put hing then cabbage & capcicum. Roast for 2 mins. Add mirchi Paste. Cook until cabbage, capsicum softens.", "Then add chopped Tomato to it. Cook until oil separates. Now add the powder masala's. Cook for about 2-3 mins. Then add the tomato puree. Boil for 10-15 mins.", "Dhoka Tomato", "Powder Masala's", "Corriander Leaves", "Add grated cauliflower and mashed green peas. Mix nicely, cook for about 5 mins then add boiling water .Boil for 10 mins.Add the mashed Alues. Boil for 15 mins. Finally add the Butter and dhaniya Patta." ] }, { "id": 375, "name": "Alu Matar with CC Gravy (Principal's Program Sabji)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, Cube Cutting", "quantity": 0.5, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.125, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.0234375, "unit": "L", "note": "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items." }, { "name": "Green Chilli, chopped", "quantity": 4.375, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 7.8125, "unit": "gm" }, { "name": "Haldi", "quantity": 0.625, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 1.5625, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.04375, "unit": "Kg", "note": "Gravy" }, { "name": "Wet Coconut (By Weight)", "quantity": 0.0625, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.21875, "unit": "No" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Goda Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.1125, "unit": "Kg" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.01875, "unit": "L", "note": "Finally add Dhaniya Patta and butter(if using)" } ], "instructions": [ "Heat oil/ghee. Put ajwain, followed by Green Chilli and ginger. Roast until ginger is crisp. Then add the hing followed by Kasuri Methi. Immediately add the below items.", "Finally add Dhaniya Patta and butter(if using)" ] }, { "id": 376, "name": "Salt for Rajma", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Heat oil put Lavang, jeera, ajwain and hing.Immediately add the paste of Ginger, Green chilli and Kashmiri Mirch. Cook until water is evaporated. Add haldifollowed by other powder masala's. Cook for 5-10 mins. Then add the gud. Cook for another 10 mins. Then add the tomato puree. cook until oil starts surfacing.. Add this puree to the cooked rajma and alu mixture.Also add the garam masala. Boil for 10-15 mins more.Finally add the lKokam juice /lemon juice and Dhaniya patta." }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked > 1 hr", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm", "note": "Powder Masala's" }, { "name": "Saunf Powder, coarse", "quantity": 2.5, "unit": "gm" }, { "name": "Chana Masala, Everest", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": -161.8, "unit": "gm" }, { "name": "Gud, crushed", "quantity": 0.015, "unit": "Kg", "note": "Add to above" }, { "name": "Tomato, Boil & puree", "quantity": 0.1, "unit": "Kg", "note": "Add to above" }, { "name": "Garam Masala", "quantity": 1.5, "unit": "gm", "note": "Add & boil for 10 mins" }, { "name": "Kokam", "quantity": 0.002, "unit": "L", "note": "Add at Last" }, { "name": "Lemon Juice", "quantity": 0.002, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil put Lavang, jeera, ajwain and hing.Immediately add the paste of Ginger, Green chilli and Kashmiri Mirch. Cook until water is evaporated. Add haldifollowed by other powder masala's. Cook for 5-10 mins. Then add the gud. Cook for another 10 mins. Then add the tomato puree. cook until oil starts surfacing.. Add this puree to the cooked rajma and alu mixture.Also add the garam masala. Boil for 10-15 mins more.Finally add the lKokam juice /lemon juice and Dhaniya patta.", "Powder Masala's", "Add to above", "Add & boil for 10 mins", "Add at Last" ] }, { "id": 377, "name": "Suran bopla wet_RRP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Suran, raw wt, (cut n boil)", "quantity": 0.5, "unit": "Kg" }, { "name": "Salt for Suran boil", "quantity": 5.0, "unit": "gm" }, { "name": "Bhopla, raw wt, (peel, cut, Deep fry)", "quantity": 0.39999999999999997, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.19999999999999998, "unit": "Kg", "note": "PULVERISE \nTOGETHER" }, { "name": "Khas Khas", "quantity": 26.666666666666668, "unit": "gm" }, { "name": "Magaj", "quantity": 26.666666666666668, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "gm" }, { "name": "Kashmiri Mirchi powder", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.333333333333334, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L", "note": "Put chaunk and add above paste and cook until oil seperates." }, { "name": "Jeera", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Hing", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Dhaniya patta", "quantity": 0.006666666666666667, "unit": "L" } ], "instructions": [ "PULVERISE", "TOGETHER", "Put chaunk and add above paste and cook until oil seperates." ] }, { "id": 378, "name": "Salt For Boiling", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Put Tadka. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the green peas. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Kala/Goda Masala", "quantity": 7.5, "unit": "gm" }, { "name": "Groundnut, raost, Skin and coarse Powder", "quantity": 0.01, "unit": "Kg" }, { "name": "Tomato, Boil & Puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Groundnut, raosted & Skinned", "quantity": 0.01, "unit": "Kg", "note": "Fry khopra slices, bedgi mirch, kashmiri mirch in the chaunk oil and use the same oil for chaunk. Grind these to a Fine paste with ginger and groundnut" }, { "name": "Khopra, sliced, 3 mm chips cutting", "quantity": 0.01, "unit": "Kg" }, { "name": "Kashmiri Mirchi", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.25, "unit": "L", "note": "Adjust acc.to get the yield" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L", "note": "Add at last" } ], "instructions": [ "Put Tadka. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the green peas. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta", "Fry khopra slices, bedgi mirch, kashmiri mirch in the chaunk oil and use the same oil for chaunk. Grind these to a Fine paste with ginger and groundnut", "Adjust acc.to get the yield", "Add at last" ] }, { "id": 379, "name": "Usal Maharastrian_modified", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Matki", "quantity": 0.075, "unit": "Kg" }, { "name": "Akkha Mung", "quantity": 0.0625, "unit": "Kg" }, { "name": "salt for boiling", "quantity": 2.5, "unit": "Kg" } ], "instructions": [] }, { "id": 380, "name": "Doodhi sabji_pakoda", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Put Chaunk. Then add Doodhi followed by salt. Cook until almost cooked. Then add chopped Tomato, black pepper powder and Mirchi Powder. Cook until doodhi is fully cooked. Now add boiling water,shenghdana powder, Phutana Dal, Powder and sugar. Cook for 10 mins more. Garnish with dhaniya patta and coconut." }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Green chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Doodhi, 1 cm cube", "quantity": 0.6, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.15, "unit": "Kg", "note": "Add to above and cook until doodhi is properly cooked" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.35, "unit": "L", "note": "Add to above and boil for 10 mins." }, { "name": "Phutana Dal, Powder", "quantity": 0.01, "unit": "kg" }, { "name": "Sugar", "quantity": 0.01, "unit": "kg" }, { "name": "Wet Coconut, Grated", "quantity": 0.025, "unit": "Kg", "note": "Add at Last" }, { "name": "Wet Coconut (Approx)", "quantity": 0.1, "unit": "Nos." }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Pakoda", "quantity": null, "unit": "" }, { "name": "Besan", "quantity": 0.06666666666666667, "unit": "Kg", "note": "Mix together with water as thick batter to consistency releasing pakoda balls" }, { "name": "salt", "quantity": 1.1111333333333335, "unit": "gm" }, { "name": "Soda", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Complied:", "quantity": null, "unit": "2017-02-12 00:00:00" } ], "instructions": [ "Put Chaunk. Then add Doodhi followed by salt. Cook until almost cooked. Then add chopped Tomato, black pepper powder and Mirchi Powder. Cook until doodhi is fully cooked. Now add boiling water,shenghdana powder, Phutana Dal, Powder and sugar. Cook for 10 mins more. Garnish with dhaniya patta and coconut.", "Add to above and cook until doodhi is properly cooked", "Add to above and boil for 10 mins.", "Add at Last", "Mix together with water as thick batter to consistency releasing pakoda balls" ] }, { "id": 381, "name": "Kurma_NPP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, Long cut", "quantity": 0.13333333333333333, "unit": "Kg", "note": "Do stir fry for all sabjis, and put it in chowk and when all sabjis are well cooked put gravy on TOP." }, { "name": "Cabbage, Long Cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Gajar, 1' Long cut", "quantity": 0.13333333333333333, "unit": "Kg" }, { "name": "Capsicum, 1' long cut", "quantity": 0.13333333333333333, "unit": "Kg" }, { "name": "Brokolin, 1' Long Cut", "quantity": 0.08333333333333333, "unit": "Kg" }, { "name": "Baby Corn/Beans, Cross Cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Corn Kernel", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Oil", "quantity": 0.016666666666666666, "unit": "L", "note": "Nicely cook the tamato in oil and make a paste" }, { "name": "Dalchini", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Tej Patha", "quantity": 0.16666666666666666, "unit": "leafs" }, { "name": "Akka Daniya", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Eilachi", "quantity": 0.3333333333333333, "unit": "Pcs" }, { "name": "Majaj", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Kaju", "quantity": 8.333333333333334, "unit": "cup" }, { "name": "Cabbage, Long Cut", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "tamato, big Cut", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Adrak", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Green chilli", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Do stir fry for all sabjis, and put it in chowk and when all sabjis are well cooked put gravy on TOP.", "Nicely cook the tamato in oil and make a paste" ] }, { "id": 382, "name": "Palak Alu Mater_Baba", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Palak", "quantity": 1.0, "unit": "gaddi" }, { "name": "Alu", "quantity": 0.1, "unit": "kg" }, { "name": "Matar", "quantity": 0.1, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Tej patha", "quantity": 1.0, "unit": "patha" }, { "name": "Green chilli, 2slit", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.032, "unit": "L" }, { "name": "Haldi Powder", "quantity": 8.0, "unit": "gm" }, { "name": "Daniya powder", "quantity": 1.5, "unit": "gm" }, { "name": "Roasted Jeera power", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Garam masala", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Tomato, chopping", "quantity": 0.2, "unit": "Kg" }, { "name": "Wet Coconut, Paste", "quantity": 0.04, "unit": "Kg" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.2, "unit": "No" }, { "name": "Till", "quantity": 5.0, "unit": "gm" }, { "name": "Groundnut, Kut", "quantity": 0.02, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.12, "unit": "L" } ], "instructions": [ "Groundnut Oil", "Green chilli, 2slit", "Curry Leaves", "Haldi Powder", "Daniya powder", "Roasted Jeera power", "Mirchi Powder", "Garam masala", "Tomato, chopping", "Wet Coconut, Paste", "Wet Coconut, Required Approx", "Till, roast, paste" ] }, { "id": 383, "name": "Fresh Matar semi wet_SKKP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.04164285714285714, "unit": "L", "note": "Put the chowk in the given order" }, { "name": "Shah Jeera", "quantity": 3.333357142857143, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 3.333357142857143, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.020857142857142855, "unit": "L" }, { "name": "Mater", "quantity": 0.8333571428571428, "unit": "L", "note": "Boil the matar 60% seperately and then add tamato" }, { "name": "Tamato", "quantity": 0.16664285714285715, "unit": "L" }, { "name": "Till, Roast and fine powder", "quantity": 0.04164285714285714, "unit": "kg", "note": "Add masalas once matar cooked 90%" }, { "name": "Groundnut, Roast and fine powder", "quantity": 0.04164285714285714, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pallavi goda masala", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm", "note": "Add on it" }, { "name": "Water", "quantity": 0.08335714285714287, "unit": "L" }, { "name": "Dhaniya Patha", "quantity": 0.08335714285714287, "unit": "gaddi" }, { "name": "Pudina, (Optional)", "quantity": 0.08335714285714287, "unit": "Gaddi" } ], "instructions": [ "Put the chowk in the given order", "Boil the matar 60% seperately and then add tamato", "Add masalas once matar cooked 90%" ] }, { "id": 384, "name": "Mix Veg Kolhapuri_skkd", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Boil the gajra& Beans with less quantity of water toghter, add half of the salt while boiling, and remaining sabjis do strir frying with minimal oil seperately." }, { "name": "French Beans, 1/2\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Carrot, 4mm Pulao cut", "quantity": 0.1, "unit": "Kg" }, { "name": "Babycorn-Slanted angle slices", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Paneer-.75 inch cube", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.06, "unit": "Kg" }, { "name": "Salt", "quantity": 0.01, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L", "note": "Add masala gravy, tamato gravy and veggies&masalas" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10.0, "unit": "gm", "note": "Paste masala gravy and tamato gravy seperatly gravy" }, { "name": "Mirchi Powder", "quantity": 3.75, "unit": "gm" }, { "name": "Kashmiri Mirchi, Soaked", "quantity": 3.75, "unit": "gm" }, { "name": "Magaj", "quantity": 0.02, "unit": "kg" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.4, "unit": "Kg" }, { "name": "Cooked veggies", "quantity": 0.5, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Kolhapuri chutney-pallavi`s", "quantity": 8.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.1, "unit": "L" }, { "name": "Butter (optional)", "quantity": 0.01, "unit": "Kg" }, { "name": "Mawa (optional)", "quantity": 0.01, "unit": "Kg" } ], "instructions": [ "Boil the gajra& Beans with less quantity of water toghter, add half of the salt while boiling, and remaining sabjis do strir frying with minimal oil seperately.", "Add masala gravy, tamato gravy and veggies&masalas", "Paste masala gravy and tamato gravy seperatly gravy" ] }, { "id": 385, "name": "Alu Padval_ HG PKP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Padval", "quantity": 0.57145, "unit": "Kg", "note": "Deep fry alu & Padval seperatly" }, { "name": "Alu", "quantity": 0.2857, "unit": "Kg" }, { "name": "Sunflower Oil for frying", "quantity": 0.22854999999999998, "unit": "L" }, { "name": "Salt", "quantity": 2.85715, "unit": "gm" }, { "name": "Tomato, boil", "quantity": 0.4, "unit": "Kg" }, { "name": "Kaju", "quantity": 0.0057, "unit": "gm", "note": "Boil together and refined Gravy" }, { "name": "Magaj", "quantity": 0.017150000000000002, "unit": "gm" }, { "name": "Khas Khas", "quantity": 0.01145, "unit": "gm" }, { "name": "Musturd Oil", "quantity": 0.022850000000000002, "unit": "L", "note": "Chonk" }, { "name": "Rai", "quantity": 2.14285, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 5.14285, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 6.85715, "unit": "gm" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.42855, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 2.85715, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.2857, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 5.7143, "unit": "gm" }, { "name": "Biryani Masala", "quantity": 2.85715, "unit": "gm" }, { "name": "Garam Masala", "quantity": 5.7143, "unit": "gm" }, { "name": "Sugar", "quantity": 7.14285, "unit": "gm" }, { "name": "Cream(Optional)", "quantity": 0.02855, "unit": "L" } ], "instructions": [ "Deep fry alu & Padval seperatly", "Boil together and refined Gravy" ] }, { "id": 386, "name": "Flower alu rasawala_Hg.RAP", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cauliflower", "quantity": 0.375, "unit": "Kg" }, { "name": "Alu Cubes 1\" size", "quantity": 0.25, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.015, "unit": "L", "note": "Chownk'" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0156, "unit": "L" }, { "name": "Ginger, Grated", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage - subji cutting", "quantity": 0.0375, "unit": "kg" }, { "name": "Tamatoes -subji cutting", "quantity": 0.1875, "unit": "kg" }, { "name": "Mirchi Powder(for LS 200gm)", "quantity": 6.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.875, "unit": "gm" }, { "name": "Jeera powder", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 2.5, "unit": "gm" }, { "name": "Goda masala(LS=150gm)", "quantity": 3.125, "unit": "gm" }, { "name": "Water", "quantity": 0.3125, "unit": "Lts" }, { "name": "Salt", "quantity": 16.875, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.0375, "unit": "Kg" }, { "name": "Wet Coconut, Reqd (approx)", "quantity": 0.15, "unit": "Nos." }, { "name": "Gud", "quantity": 12.5, "unit": "gm" } ], "instructions": [] }, { "id": 387, "name": "Patla Palak Subji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.05, "unit": "L", "note": "Chownk" }, { "name": "Rai", "quantity": 6.25, "unit": "gm" }, { "name": "Hing", "quantity": 3.75, "unit": "gm" }, { "name": "Haldi", "quantity": 6.25, "unit": "gm" }, { "name": "Akkha Methi", "quantity": 3.75, "unit": "gm" }, { "name": "Green chilli chopped", "quantity": 6.25, "unit": "gm" }, { "name": "Palak finely choped", "quantity": 1.25, "unit": "gaddi", "note": "Add to chownk" }, { "name": "Besan", "quantity": 7.5, "unit": "gm", "note": "add besan after 5 mins avoiding lumps" }, { "name": "Ground nut", "quantity": 25.0, "unit": "gm", "note": "Saoak ground nut & chana dal for 8 hours, then pressure cook seperately along with salt & add to palak after it is cooked completely" }, { "name": "chana dal", "quantity": 25.0, "unit": "gm" }, { "name": "Salt", "quantity": 6.25, "unit": "gm" }, { "name": "Goda masala", "quantity": 15.0, "unit": "gm", "note": "Add at the end & bring it to boil" }, { "name": "Gud", "quantity": 25.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Tamarind pulp", "quantity": 18.75, "unit": "gm" } ], "instructions": [ "Add to chownk", "add besan after 5 mins avoiding lumps", "Saoak ground nut & chana dal for 8 hours, then pressure cook seperately along with salt & add to palak after it is cooked completely", "Add at the end & bring it to boil" ] }, { "id": 388, "name": "Mix Veg Jaipuri_Prithvi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "French Beans", "quantity": 0.25, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.25, "unit": "Kg" }, { "name": "Cabbage shreded", "quantity": 0.3, "unit": "Kg" }, { "name": "Capsicum, chinese", "quantity": 0.1, "unit": "Kg" }, { "name": "Oil", "quantity": 0.04, "unit": "L", "note": "Chownk : Oil, Green Chillies, Hing, haldi, paste & tamoto then add all vegetables then remaining chownk items" }, { "name": "Green Chillies", "quantity": 0.00752, "unit": "Kg" }, { "name": "Hing", "quantity": 0.001, "unit": "gm" }, { "name": "Haldi", "quantity": 0.00252, "unit": "gm" }, { "name": "Magaj", "quantity": 0.032, "unit": "Kg", "note": "Make a Fine Paste" }, { "name": "Khas Khas", "quantity": 0.01, "unit": "Kg" }, { "name": "Till", "quantity": 0.01, "unit": "Kg" }, { "name": "Tomoto", "quantity": 0.1, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.35, "unit": "Ltr" }, { "name": "Salt", "quantity": 0.012, "unit": "kg" }, { "name": "Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.018000000000000002, "unit": "Kg" }, { "name": "Khava(Optional)", "quantity": 0.01, "unit": "Kg", "note": "Add at last" }, { "name": "Butter(Optional)", "quantity": 0.02, "unit": "Kg" }, { "name": "Cream", "quantity": 0.075, "unit": "Ltr" } ], "instructions": [ "Chownk : Oil, Green Chillies, Hing, haldi, paste & tamoto then add all vegetables then remaining chownk items", "Make a Fine Paste", "Add at last" ] }, { "id": 389, "name": "Sindi Sai Subji_Hg.Kamalavati Mtg", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.026674999999999997, "unit": "L", "note": "Chownk" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Green chilli paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 6.0, "unit": "gm" }, { "name": "Channa dal", "quantity": 33.333325, "unit": "gm", "note": "Add above ingredients in sequence after dalls get fried nicely in oil" }, { "name": "Mung dal", "quantity": 33.333325, "unit": "gm" }, { "name": "Palak", "quantity": 1.0, "unit": "Gaddi" }, { "name": "Alu", "quantity": 0.133325, "unit": "Kg" }, { "name": "carrot", "quantity": 0.133325, "unit": "Kg" }, { "name": "doodhi", "quantity": 0.133325, "unit": "Kg" }, { "name": "Tamato", "quantity": 0.133325, "unit": "Kg" }, { "name": "Water - Hot", "quantity": 0.333325, "unit": "L", "note": "Add aft 15-20 mins" }, { "name": "Haldi", "quantity": 4.0, "unit": "gm", "note": "Add after subji is cooked to half" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Sendha Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Add above ingredients in sequence after dalls get fried nicely in oil", "Add aft 15-20 mins", "Add after subji is cooked to half" ] }, { "id": 390, "name": "Alu Matar/Corn_Smdp", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.4, "unit": "kg" }, { "name": "Green Peas or Corn", "quantity": 0.12, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Capsicum, 1.5 cm square", "quantity": 0.05, "unit": "kg" }, { "name": "Cabbage, 1.5 cm sqaure", "quantity": 0.05, "unit": "kg" }, { "name": "Tomato, chopped", "quantity": 0.05, "unit": "kg" }, { "name": "Chana Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.13, "unit": "kg" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.01, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Butter (Optional)", "quantity": 0.01, "unit": "kg" }, { "name": "Water", "quantity": 0.3, "unit": "L" } ], "instructions": [] }, { "id": 391, "name": "Capsicum Wet _NSD", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Capsicum, 2cm cube cut", "quantity": 0.33325, "unit": "kg" }, { "name": "Tomato, choopping", "quantity": 0.23325, "unit": "kg" }, { "name": "Ground nut, powder", "quantity": 133.33325, "unit": "gm" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.66675, "unit": "gm" }, { "name": "Jeera", "quantity": 1.66675, "unit": "gm" }, { "name": "Haldi", "quantity": 1.66675, "unit": "ml" }, { "name": "Hing", "quantity": 1.66675, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.06675, "unit": "L" }, { "name": "Green chilli", "quantity": 1.66675, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 1.66675, "unit": "gm" }, { "name": "Jeera powder", "quantity": 1.66675, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 1.66675, "unit": "gm" }, { "name": "Water", "quantity": 0.26675, "unit": "l" }, { "name": "Salt", "quantity": 13.33325, "unit": "gm" }, { "name": "Dhaniya patta", "quantity": 0.13325, "unit": "l" } ], "instructions": [] }, { "id": 392, "name": "Green Curry_RGM", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lemon Grass (gross wt)", "quantity": 0.030000000000000002, "unit": "Kg", "note": "Wet Masala\n1. Make fine paste in pulverisor." }, { "name": "Thai Ginger", "quantity": 0.060000000000000005, "unit": "Cup" }, { "name": "Akkha Dhaniya", "quantity": 0.030000000000000002, "unit": "Cup" }, { "name": "lemon leaves", "quantity": 1.4, "unit": "pcs" }, { "name": "Green chilly", "quantity": 0.030000000000000002, "unit": "Cup" }, { "name": "Green Capsicum", "quantity": 0.04, "unit": "litre" }, { "name": "Palak", "quantity": 0.08, "unit": "litre" }, { "name": "Hing/A", "quantity": 0.030000000000000002, "unit": "Cup" }, { "name": "Sendha Namak", "quantity": 0.04, "unit": "Cup" }, { "name": "Butter", "quantity": 30.0, "unit": "gm" }, { "name": "Brocolli", "quantity": 0.16, "unit": "Kg" }, { "name": "Zucchini", "quantity": 0.1, "unit": "Kg" }, { "name": "Red Capsicum", "quantity": 0.1, "unit": "Kg" }, { "name": "Yellow Capsicum", "quantity": 0.1, "unit": "Kg" }, { "name": "Wet Masala", "quantity": 0.0, "unit": "" }, { "name": "Hot Water", "quantity": 0.48000000000000004, "unit": "litre" }, { "name": "Maggie Coconut Milk Powder", "quantity": 0.16, "unit": "litre" }, { "name": "Magi soya Sauce", "quantity": 0.8, "unit": "ml" }, { "name": "Corn flour", "quantity": 0.04, "unit": "Cup" }, { "name": "red Capsicum", "quantity": 0.08, "unit": "litre" } ], "instructions": [ "Wet Masala", "Make fine paste in pulverisor.", "Lemon Grass (gross wt)", "Thai Ginger", "Akkha Dhaniya", "lemon leaves", "Green chilly", "Green Capsicum", "Sendha Namak", "Maggie Coconut Milk Powder" ] }, { "id": 393, "name": "SPMV", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.11, "unit": "Kg" }, { "name": "Beans, 1\" long", "quantity": 0.11, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.11, "unit": "Kg" }, { "name": "Flower", "quantity": 0.17, "unit": "Kg" }, { "name": "Oil", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 12.5, "unit": "ml" }, { "name": "Green Chiilli Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 6.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Dalchini, soak", "quantity": 0.3, "unit": "gm" }, { "name": "Masala Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Green Elaichi, soak", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.030000000000000002, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.12000000000000001, "unit": "Nos." }, { "name": "Magaj, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, soak & boil", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "kg" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 0.8, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 0.8, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.030000000000000002, "unit": "L" } ], "instructions": [] }, { "id": 394, "name": "Panir Tikka_Kikp final", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.07143076923076923, "unit": "L" }, { "name": "Kaju Kani", "quantity": 0.014284615384615385, "unit": "Kg" }, { "name": "Magaz", "quantity": 0.02856923076923077, "unit": "Kg" }, { "name": "Til Gavran", "quantity": 0.02856923076923077, "unit": "Kg" }, { "name": "Tomato, boil & puree", "quantity": 0.35714615384615384, "unit": "Kg" }, { "name": "Byadgi Mirchi Akkha, boil & Paste", "quantity": 0.005, "unit": "Kg" }, { "name": "Kashmiri Mirchi Akkha, Boil & Paste", "quantity": 0.01, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.01, "unit": "L:" }, { "name": "Tej Patta", "quantity": 0.04285384615384615, "unit": "gm" }, { "name": "Kalimiri", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Lavang", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Starphool", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Dagadphool", "quantity": 0.35714615384615384, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Jeera", "quantity": 0.14285384615384616, "unit": "gm" }, { "name": "Sendha Salt", "quantity": 0.007853846153846154, "unit": "Kg" }, { "name": "Capscicum, 1\" Cube", "quantity": 0.14285384615384616, "unit": "Kg" }, { "name": "Ginger paste", "quantity": 0.007146153846153846, "unit": "kg" }, { "name": "Dhaniya powder", "quantity": 0.0014307692307692307, "unit": "Kg" }, { "name": "Jeera powder", "quantity": 0.0014307692307692307, "unit": "Kg" }, { "name": "Garam masala", "quantity": 0.0035692307692307694, "unit": "Kg" }, { "name": "Paneer, Sada", "quantity": 0.35714615384615384, "unit": "Kg" }, { "name": "Cream Amul", "quantity": 0.014284615384615385, "unit": "L" }, { "name": "Pudina", "quantity": 0.04285384615384615, "unit": "gaddi" }, { "name": "Dhaniya patta", "quantity": 0.02856923076923077, "unit": "gaddi" }, { "name": "Lemon Juice", "quantity": 0.005146153846153846, "unit": "ml" }, { "name": "Butter", "quantity": 0.007146153846153846, "unit": "kg" }, { "name": "Tomato Red Colour", "quantity": 0.014284615384615385, "unit": "gm" }, { "name": "Palak Paneer ( 365 * 2 Batches )", "quantity": null, "unit": "" }, { "name": "Yield", "quantity": 2.8076923076923075, "unit": "L" }, { "name": "Palak, boil & puree.", "quantity": 1.6846153846153846, "unit": "gaddi" }, { "name": "Palak, weight after sorting", "quantity": 0.8423076923076923, "unit": "Kg" }, { "name": "Sugar for Boiling Palak", "quantity": 0.008423076923076922, "unit": "Kg" }, { "name": "Haldi For Boiling Palak", "quantity": 0.8423076923076923, "unit": "gm" }, { "name": "Paneer malai", "quantity": 1.2634615384615384, "unit": "Kg" }, { "name": "Green Peas", "quantity": 0.16846153846153844, "unit": "Kg" }, { "name": "Effective Palak", "quantity": 4.548461538461538, "unit": "gaddi" }, { "name": "Groundnut Oil", "quantity": 0.07019230769230769, "unit": "L" }, { "name": "Rai", "quantity": 2.8076923076923075, "unit": "gm" }, { "name": "Jeera", "quantity": 4.211538461538462, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.7019230769230769, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.4038461538461537, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 0.028076923076923076, "unit": "Kg" }, { "name": "Ginger, Chopped Fine", "quantity": 0.028076923076923076, "unit": "Kg" }, { "name": "Hing", "quantity": 2.8076923076923075, "unit": "gm" }, { "name": "Haldi", "quantity": 4.211538461538462, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.42115384615384616, "unit": "Kg" }, { "name": "Kaju kani", "quantity": 0.07019230769230769, "unit": "Kg" }, { "name": "Magaj", "quantity": 0.07019230769230769, "unit": "Kg" }, { "name": "Salt", "quantity": 0.03369230769230769, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.04211538461538461, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 0.0028076923076923075, "unit": "Kg" }, { "name": "Jeera Powder", "quantity": 0.0028076923076923075, "unit": "Kg" }, { "name": "Pulao Masala (Everest)", "quantity": 0.009546153846153847, "unit": "Kg" }, { "name": "Cream, Amul", "quantity": 0.1123076923076923, "unit": "L" }, { "name": "Butter", "quantity": 0.05615384615384615, "unit": "Kg" } ], "instructions": [] }, { "id": 395, "name": "Chauli Beans with Khas Khas_AjCP", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chauli Beans", "quantity": 1.2, "unit": "Kg" }, { "name": "Khas Khas", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato", "quantity": 0.2, "unit": "Kg" }, { "name": "Beetroot Churchuri", "quantity": null, "unit": "BACK" }, { "name": "Yield", "quantity": 1.25, "unit": "L" }, { "name": "Beetroot (if boiling)", "quantity": 1.66665, "unit": "Kg" }, { "name": "Beetroot (if made directly)", "quantity": 1.875, "unit": "Kg" }, { "name": "Barti Karela", "quantity": null, "unit": "BACK" }, { "name": "Yield", "quantity": 1.0, "unit": "L" }, { "name": "Karela(Cut in 2, Boil)", "quantity": 0.6, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.025, "unit": "Kg" }, { "name": "Wet Coconut", "quantity": 0.025, "unit": "Kg" }, { "name": "White Til", "quantity": 0.025, "unit": "Kg" } ], "instructions": [] }, { "id": 396, "name": "Bhopla Churchuri", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla", "quantity": 1.5, "unit": "Kg" } ], "instructions": [] }, { "id": 397, "name": "Beans Alu Posto _ Bolai Pr", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans", "quantity": 0.46668, "unit": "Kg" }, { "name": "Alu", "quantity": 0.66668, "unit": "Kg" }, { "name": "Khas Khas", "quantity": 0.01668, "unit": "Gm" } ], "instructions": [] }, { "id": 398, "name": "Hydarabad Biryani_Sunday", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Alu", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "French Beans", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Capsicum", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Dahi", "quantity": 0.15555555555555553, "unit": "L" }, { "name": "Water", "quantity": 0.3888888888888889, "unit": "L" }, { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Salt", "quantity": 12.88888888888889, "unit": "gm" }, { "name": "Kaju", "quantity": 16.666666666666668, "unit": "gm" }, { "name": "Dalchini", "quantity": 2.4444444444444446, "unit": "gm" }, { "name": "Lavang", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.444444444444445, "unit": "gm" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Lemon Juice(Optional)", "quantity": 0.0011111111111111111, "unit": "L" }, { "name": "Pudina Leaves, Chopped", "quantity": 9.444444444444445, "unit": "gm" }, { "name": "Pudina (Approx Reqd)", "quantity": 0.18888888888888888, "unit": "gaddi" } ], "instructions": [] }, { "id": 399, "name": "Besan Capcicum_SKKP", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Capcicum", "quantity": 1.4, "unit": "kg" }, { "name": "Tamoto", "quantity": 0.3, "unit": "kg" }, { "name": "Besan", "quantity": 0.15, "unit": "kg" } ], "instructions": [] }, { "id": 400, "name": "Kachha Kela_FHC", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kela", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Tamoto", "quantity": 0.1111111111111111, "unit": "kg" } ], "instructions": [] }, { "id": 401, "name": "Sukta", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kaccha Papaya", "quantity": 0.27, "unit": "kg" }, { "name": "sweet potato", "quantity": 0.27, "unit": "kg" }, { "name": "Karela", "quantity": 0.15, "unit": "kg" }, { "name": "kaccha kela", "quantity": 0.27, "unit": "kg" }, { "name": "alu", "quantity": 0.13, "unit": "kg" }, { "name": "drumstick", "quantity": 0.08, "unit": "kg" }, { "name": "baingan", "quantity": 0.13, "unit": "kg" }, { "name": "Alu Karela Bhindi_Prithvi", "quantity": null, "unit": "BACK" }, { "name": "Yield", "quantity": 0.25, "unit": "L" }, { "name": "Alu", "quantity": 0.1375, "unit": "kg" }, { "name": "Karela", "quantity": 0.09375, "unit": "kg" }, { "name": "Bhindi", "quantity": 0.05, "unit": "kg" } ], "instructions": [] }, { "id": 402, "name": "Alu Flower Matar Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.40624000000000005, "unit": "kg" }, { "name": "Flower (cut weight)", "quantity": 0.75, "unit": "kg" }, { "name": "Matar", "quantity": 0.06248, "unit": "kg" }, { "name": "Tamoto", "quantity": 0.09376, "unit": "kg" } ], "instructions": [] }, { "id": 403, "name": "Ratalu Bhola Suran Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ratalu", "quantity": 0.5, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.5333, "unit": "kg" }, { "name": "Suran", "quantity": 0.4, "unit": "kg" }, { "name": "Tamoto", "quantity": 0.1, "unit": "kg" } ], "instructions": [] }, { "id": 404, "name": "Alu Gavarphali with Shenghdana", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Gavar", "quantity": 0.4, "unit": "Kg" }, { "name": "Alu", "quantity": 0.1, "unit": "kg" }, { "name": "Tamato", "quantity": 0.1, "unit": "kg" }, { "name": "Ground nut Kut", "quantity": 0.013333333333333334, "unit": "kg" } ], "instructions": [] }, { "id": 405, "name": "Akka Mungsprouts Sabji_Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung/Matki", "quantity": 0.18, "unit": "Kg" }, { "name": "Salt for Boiling", "quantity": 3.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.8, "unit": "gm" }, { "name": "Jeera", "quantity": 3.2, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Goda Masala/ Charu Masala", "quantity": 8.0, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 3.2, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 3.0, "unit": "ml" }, { "name": "Haldi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Tomato, Chopping", "quantity": 0.15, "unit": "Kg" }, { "name": "Wet Coconut, Paste", "quantity": 0.05, "unit": "Kg" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.2, "unit": "No" }, { "name": "Till, Kut", "quantity": 0.02, "unit": "Kg" }, { "name": "Groundnut, Kut", "quantity": 0.02, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Water", "quantity": 0.05, "unit": "gm" } ], "instructions": [] }, { "id": 406, "name": "Pavta Sabji", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akkha Mung/Matki", "quantity": 0.25, "unit": "Kg" }, { "name": "Alu", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt for Boiling", "quantity": 15.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.8, "unit": "gm" }, { "name": "Jeera", "quantity": 3.2, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Goda Masala/ Charu Masala", "quantity": 8.0, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 3.2, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 3.0, "unit": "ml" }, { "name": "Haldi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Tomato, Chopping", "quantity": 0.15, "unit": "Kg" }, { "name": "Wet Coconut, Paste", "quantity": 0.05, "unit": "Kg" }, { "name": "Wet Coconut, Required Approx", "quantity": 0.2, "unit": "No" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Till, Kut", "quantity": 0.02, "unit": "Kg" }, { "name": "Groundnut, Kut", "quantity": 0.02, "unit": "Kg" } ], "instructions": [] }, { "id": 407, "name": "Goshaval (Wet)", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Goshaval (Wet)", "quantity": 1.0, "unit": "Kg", "note": "Put chaunk in the same order then add dodka cook for few 5-7 mins. Then add the soaked Mung dal & salt and cook until dodka is cooked completelyt. Then add the paste below. Boil for 5 mins more. Then add the last 3 items. Cook for 5 more mins and done." }, { "name": "Alu", "quantity": 0.1, "unit": "Kg" }, { "name": "Mung dal, soak for 1 hr", "quantity": 0.02, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.2, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.2, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 4.5, "unit": "gm", "note": "ALT 1: Soak all the spices in water for about 2 hrs and then grid them along with coconut to a fine paste.\nALT 2: dry roast the spices, cool and powder them in mixer and then mix it in grated coconut and make afine paste" }, { "name": "Hing", "quantity": 0.7, "unit": "gm" }, { "name": "Haldi", "quantity": 2.2, "unit": "gm" }, { "name": "Dhaniya", "quantity": 1.4, "unit": "gm" }, { "name": "Jeera", "quantity": 0.9, "unit": "gm" }, { "name": "Kashmiri Mirchi", "quantity": 1.4, "unit": "gm" }, { "name": "Wet Coconut, grated", "quantity": 0.05, "unit": "Kg" }, { "name": "Wet Coconut, reqd", "quantity": 0.15, "unit": "Nos." }, { "name": "Salt", "quantity": 10.4, "unit": "gm" }, { "name": "Sugar", "quantity": 0.007000000000000001, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Put chaunk in the same order then add dodka cook for few 5-7 mins. Then add the soaked Mung dal & salt and cook until dodka is cooked completelyt. Then add the paste below. Boil for 5 mins more. Then add the last 3 items. Cook for 5 more mins and done.", "ALT 1: Soak all the spices in water for about 2 hrs and then grid them along with coconut to a fine paste.", "ALT 2: dry roast the spices, cool and powder them in mixer and then mix it in grated coconut and make afine paste" ] }, { "id": 408, "name": "Baingan sabji_NSD", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bengan, stuffing cuting", "quantity": 0.5625333333333333, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.005, "unit": "L", "note": "Stuffing Masala: prepare masala, and fill in baingan" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Haldi Powder", "quantity": 0.7812666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Dry Coconut, Powder", "quantity": 0.031266666666666665, "unit": "kg" }, { "name": "Till, Dry roast&Koot", "quantity": 0.03746666666666667, "unit": "kg" }, { "name": "Groundnut, Dry roast&Koot", "quantity": 0.03746666666666667, "unit": "kg" }, { "name": "Garam masala", "quantity": 3.0, "unit": "gm" }, { "name": "Daniya masala", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "gm", "note": "Chownk" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.0031333333333333335, "unit": "L" }, { "name": "Ginger paste", "quantity": 6.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Tomato, chopping", "quantity": 0.18753333333333336, "unit": "Kg" }, { "name": "Salt", "quantity": 6.875, "unit": "gm" }, { "name": "Wet Coconut, Paste", "quantity": 0.18753333333333336, "unit": "No.", "note": "Paste" }, { "name": "Dhaniya Patta, paste", "quantity": 0.03753333333333333, "unit": "L" }, { "name": "Water, for pasting", "quantity": 0.1, "unit": "L" } ], "instructions": [ "Stuffing Masala: prepare masala, and fill in baingan" ] }, { "id": 409, "name": "beetroot_Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "beetroot req", "quantity": 1.0, "unit": "L" }, { "name": "salt", "quantity": 5.0, "unit": "gm" }, { "name": "haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.01665, "unit": "L" }, { "name": "Udadal", "quantity": 3.3333500000000003, "unit": "gm" }, { "name": "Chenna dal", "quantity": 2.6666499999999997, "unit": "gm" }, { "name": "Green Chilli, 2slit", "quantity": 1.66665, "unit": "gm" }, { "name": "Putan dal and red Chilli Powder", "quantity": 11.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.66665, "unit": "gm" }, { "name": "Salt", "quantity": 11.33335, "unit": "gm" }, { "name": "Wet Coconut", "quantity": 0.16665000000000002, "unit": "nos" }, { "name": "Dhaniya patta", "quantity": 0.06665, "unit": "L" } ], "instructions": [] }, { "id": 410, "name": "Kaccha kela", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.016666666666666666, "unit": "L" }, { "name": "Rai", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Udadal", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Chenna dal", "quantity": 2.6666666666666665, "unit": "gm" }, { "name": "Green Chilli", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Ginger", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Kaccha kela", "quantity": 0.9, "unit": "Kg" }, { "name": "Salt", "quantity": 11.333333333333334, "unit": "gm" }, { "name": "Tamato, chopping", "quantity": 0.1, "unit": "Kg" }, { "name": "Wet Coconut", "quantity": 0.16666666666666666, "unit": "nos" }, { "name": "Dhaniya patta", "quantity": 0.06666666666666667, "unit": "L" } ], "instructions": [] }, { "id": 411, "name": "Pappaya with Chenna", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Pappaya (raw)- boil & mash", "quantity": 1.5999999999999999, "unit": "kg" }, { "name": "Salt", "quantity": 0.02, "unit": "kg" }, { "name": "Ghee", "quantity": 0.04, "unit": "L" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Green chilli - fine chopping", "quantity": 8.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Kadipatta", "quantity": 5.0, "unit": "gm" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Chenna- after breaking", "quantity": 0.09999999999999999, "unit": "Kg" } ], "instructions": [] }, { "id": 412, "name": "Beans gajar Poriyal_Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "French Beans, 1/2 cm cut, boil", "quantity": 0.6, "unit": "Kg" }, { "name": "Gajar, cube cut", "quantity": 0.4, "unit": "Kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.030000000000000002, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Green Chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 0.1, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.4, "unit": "Nos." } ], "instructions": [] }, { "id": 413, "name": "Chole Poriyal", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole", "quantity": 0.12, "unit": "Kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Green Chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 0.04, "unit": "Kg" }, { "name": "Wet Coconut (Approx)", "quantity": 0.4, "unit": "Nos." } ], "instructions": [] }, { "id": 414, "name": "Alu Baingan with CT gravy", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ground nut oil", "quantity": 0.06, "unit": "L" }, { "name": "Alu - subji cutting", "quantity": 0.6, "unit": "kg" }, { "name": "Baingan - subji cutting", "quantity": 0.6, "unit": "kg" }, { "name": "Ground nut oil", "quantity": 20.0, "unit": "ml" }, { "name": "rai", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "kadipatta", "quantity": 40.0, "unit": "ml" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "green chiil", "quantity": 10.0, "unit": "gm" }, { "name": "Tamato chopped", "quantity": 0.2, "unit": "kg" }, { "name": "haldi", "quantity": 4.0, "unit": "gm" }, { "name": "Wet Coconut, Grated", "quantity": 60.0, "unit": "gm" }, { "name": "Wet Coconut (Approx)", "quantity": 0.4, "unit": "Nos." }, { "name": "dhaniya powder", "quantity": 6.0, "unit": "gm" }, { "name": "Jeera powder", "quantity": 4.0, "unit": "gm" }, { "name": "Garam masala", "quantity": 3.0, "unit": "gm" }, { "name": "Dhaniya patta", "quantity": 0.2, "unit": "gaddi" }, { "name": "Ginger -akkha", "quantity": 20.0, "unit": "gm" }, { "name": "water", "quantity": 0.2, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [] }, { "id": 415, "name": "Kaccha Pappaya alu dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kaccha Pappaya", "quantity": 0.9, "unit": "kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.19999999999999998, "unit": "Kg" }, { "name": "Mater", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Palak", "quantity": 0.39999999999999997, "unit": "gaddi" }, { "name": "Tamato", "quantity": 0.15, "unit": "Kg" } ], "instructions": [] }, { "id": 416, "name": "Chole Rajma Panner Masala Sabji_bc", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Panner", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Chole", "quantity": 0.064, "unit": "Kg" }, { "name": "Rajma", "quantity": 0.064, "unit": "Kg" }, { "name": "Salt", "quantity": 5.6000000000000005, "unit": "gm" }, { "name": "Soda", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Wet Coconut by Weight", "quantity": 0.024, "unit": "Kg" }, { "name": "Wet Coconut by No(approx)", "quantity": 0.12, "unit": "No" }, { "name": "Magaj", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta (by wieght, after cutting)", "quantity": 0.009608695652173913, "unit": "Kg" }, { "name": "Ginger, Akka", "quantity": 4.8, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.018, "unit": "L" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5999999999999999, "unit": "gm" }, { "name": "Gud", "quantity": 0.01, "unit": "Kg" }, { "name": "Chole Masala", "quantity": 2.8000000000000003, "unit": "gm" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Boiled Chole to be made as gravy", "quantity": 0.04, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.012, "unit": "L" } ], "instructions": [] }, { "id": 417, "name": "Bhindi Capsicum Dry__bolai P", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Capscicum , 1\" square", "quantity": 0.7142727272727273, "unit": "Kg" }, { "name": "Bhindi", "quantity": 1.0, "unit": "Kg" } ], "instructions": [] }, { "id": 418, "name": "Tomato Rice_Mucp", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Padma", "quantity": 0.23333333333333334, "unit": "Kg" }, { "name": "Cabbage", "quantity": 0.1, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.26666666666666666, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Hing Powder", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.006666666666666667, "unit": "L" }, { "name": "Salt Sendha", "quantity": 0.013333333333333334, "unit": "Kg" }, { "name": "Green chiili", "quantity": 0.006666666666666667, "unit": "Kg" } ], "instructions": [] }, { "id": 419, "name": "khadhirvan Dosa_Ramseva P (Trail)", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Boiled Rice", "quantity": 1.0, "unit": "Kg" }, { "name": "Udad Dal", "quantity": 0.6666666666666666, "unit": "Kg" }, { "name": "Akkha Methi", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Besan", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.027777777777777776, "unit": "Kg" }, { "name": "Red Capscicum", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Yellow Capscicum", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Zuchini", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Iceberg", "quantity": 0.2777777777777778, "unit": "Nos." }, { "name": "Cabbage Purple", "quantity": 0.2777777777777778, "unit": "Kg" }, { "name": "Basil, fresh", "quantity": 0.08333333333333333, "unit": "L" }, { "name": "Brocolli", "quantity": 0.2777777777777778, "unit": "L" }, { "name": "Tamato, red", "quantity": 0.8333333333333334, "unit": "Kg" }, { "name": "Celery Patta", "quantity": 0.027777777777777776, "unit": "Kg" }, { "name": "butter, amul", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Mayonese, Delmonte", "quantity": 0.3333333333333333, "unit": "Kg" }, { "name": "Cheese, processed (ETG)", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Dry Basil", "quantity": 0.05555555555555555, "unit": "Kg" }, { "name": "Olive Oil, Delmonte EVOO", "quantity": 0.1111111111111111, "unit": "Kg" }, { "name": "Chilli Flakes", "quantity": 0.05555555555555555, "unit": "Kg" } ], "instructions": [] }, { "id": 420, "name": "Chole green gravy_Bolai P", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole", "quantity": 0.20833333333333334, "unit": "Kg" }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Soda", "quantity": 1.1666666666666667, "unit": "gm" }, { "name": "Tomato, boil & Puree", "quantity": 0.25, "unit": "Kg" }, { "name": "Palak", "quantity": 0.5, "unit": "Kg" }, { "name": "Kaju Kani", "quantity": 0.041666666666666664, "unit": "No" }, { "name": "Magaj", "quantity": 0.041666666666666664, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.18000000000000002, "unit": "L" }, { "name": "Jeera", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 5.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 16.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.09999999999999999, "unit": "Kg" }, { "name": "Chole Masala", "quantity": 33.333333333333336, "unit": "gm" }, { "name": "Salt", "quantity": 60.0, "unit": "gm" } ], "instructions": [] }, { "id": 421, "name": "Kakdi sabji 2", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kakdi", "quantity": 1.0, "unit": "kg" }, { "name": "Tomato", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.2, "unit": "L" }, { "name": "Black Pepper Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Shendhdana Powder, fine", "quantity": 20.0, "unit": "gm" }, { "name": "Phutana Dal powder", "quantity": 20.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.08, "unit": "Nos." }, { "name": "Dhaniay Patta", "quantity": 0.02, "unit": "L" } ], "instructions": [] }, { "id": 422, "name": "Alu Chola", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chola", "quantity": 0.6666666666666666, "unit": "Kg" }, { "name": "Alu", "quantity": 0.13333333333333333, "unit": "Kg" } ], "instructions": [] }, { "id": 423, "name": "Chauli/Palak Shak", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chauli/Palak", "quantity": 3.0769375, "unit": "Gaddi" }, { "name": "Alu", "quantity": 0.384625, "unit": "KG" } ], "instructions": [] }, { "id": 424, "name": "Poi Shak", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poi Shak, cut, boiled", "quantity": 0.6285499999999999, "unit": "Kg" }, { "name": "Poi Shak", "quantity": 2.74285, "unit": "Gaddi" }, { "name": "Alu", "quantity": 0.42855, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.14285, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.04285, "unit": "L" }, { "name": "Panch Phoran", "quantity": 5.7143, "unit": "Gms" }, { "name": "Salt", "quantity": 8.57145, "unit": "Gms" }, { "name": "Dhaniya Powder", "quantity": 2.85715, "unit": "Gms" }, { "name": "Jeera Powder", "quantity": 2.85715, "unit": "Gms" }, { "name": "Haldi", "quantity": 1.42855, "unit": "Gms" }, { "name": "Guntur Mirchi Akkha", "quantity": 0.7142999999999999, "unit": "Gms" }, { "name": "Ginger, paste", "quantity": 5.7143, "unit": "Gms" }, { "name": "Green Chilli,paste", "quantity": 5.7143, "unit": "Gms" } ], "instructions": [] }, { "id": 425, "name": "Alu Palak semi Wet", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Palak", "quantity": 3.3714333333333335, "unit": "Gaddi" }, { "name": "Alu", "quantity": 0.4, "unit": "Kg" }, { "name": "green peas", "quantity": 0.14286666666666664, "unit": "kg" }, { "name": "Oil", "quantity": 0.04286666666666667, "unit": "Kg" }, { "name": "Panch Frong", "quantity": 0.0043, "unit": "L" }, { "name": "virgi", "quantity": 0.0028666666666666662, "unit": "Kg" }, { "name": "Salt", "quantity": 0.01, "unit": "Kg" }, { "name": "ginger powder", "quantity": 0.0043, "unit": "Kg" }, { "name": "Green Chilli", "quantity": 0.0028666666666666662, "unit": "Kg" }, { "name": "Haldi", "quantity": 0.0028666666666666662, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 0.0028666666666666662, "unit": "Kg" }, { "name": "Jeera", "quantity": 0.0028666666666666662, "unit": "Kg" } ], "instructions": [] }, { "id": 426, "name": "Alu Chola_dry (HH.GkGsm Vyasapuja Trail)", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kabuli chana", "quantity": 0.16670000000000001, "unit": "kg" }, { "name": "Soda", "quantity": 0.8333, "unit": "gm" }, { "name": "Salt", "quantity": 5.3332999999999995, "unit": "gm" }, { "name": "Alu , 1\" cube", "quantity": 0.41669999999999996, "unit": "L" }, { "name": "Salt", "quantity": 166.6667, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 58.333299999999994, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 33.3333, "unit": "gm" }, { "name": "Saunf, crushed", "quantity": 125.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.8333, "unit": "L" } ], "instructions": [] }, { "id": 427, "name": "Alu : Dry", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Alu, 1\" cube", "quantity": 1.0, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "MDH Garam Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Amchoor Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 2.0, "unit": "gm" } ], "instructions": [] }, { "id": 428, "name": "Punjabi Rajma_reg", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajma (soak >6 hr)", "quantity": 0.16666499999999998, "unit": "kg" }, { "name": "Alu, Subji cut", "quantity": 0.25, "unit": "kg" }, { "name": "Water for boiling", "quantity": 0.333335, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.216665, "unit": "gm" }, { "name": "Salt", "quantity": 0.005835, "unit": "gm" }, { "name": "Haldi", "quantity": 1.666665, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.016665, "unit": "L" }, { "name": "Rai", "quantity": 1.666665, "unit": "gm" }, { "name": "Hing", "quantity": 0.833335, "unit": "gm" }, { "name": "Akha Dhaniya,Roast & Powder]", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.666665, "unit": "gm" }, { "name": "Badi Saunf", "quantity": 0.833335, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.333335, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.333335, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.083335, "unit": "gm" }, { "name": "Tomato puree", "quantity": 0.2, "unit": "kg" }, { "name": "Kashmiri Mirchi Akkha, boiled", "quantity": 1.666665, "unit": "gm" }, { "name": "Byadgi Mirchi Akhha, boiled", "quantity": 1.666665, "unit": "gm" }, { "name": "Green chilli paste", "quantity": 1.666665, "unit": "gm" }, { "name": "Ginger paste", "quantity": 8.333335, "unit": "gm" }, { "name": "Garam Masala", "quantity": 3.333335, "unit": "gm" }, { "name": "Remove cooked rajma for puree", "quantity": 0.066665, "unit": "L" }, { "name": "Salt", "quantity": 0.0075, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.008335, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.020835, "unit": "L" } ], "instructions": [] }, { "id": 429, "name": "Punjabi Rajma_rich", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajma (soak >6 hr)", "quantity": 0.16666499999999998, "unit": "kg" }, { "name": "Paneer, subji cut", "quantity": 0.25, "unit": "kg" }, { "name": "Water for boiling", "quantity": 0.333335, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.216665, "unit": "gm" }, { "name": "Salt", "quantity": 0.005835, "unit": "kg" }, { "name": "Haldi", "quantity": 1.666665, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 0.016665, "unit": "L" }, { "name": "Rai", "quantity": 1.666665, "unit": "gm" }, { "name": "Hing", "quantity": 0.833335, "unit": "gm" }, { "name": "Akha Dhaniya,Roast & Powder]", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.666665, "unit": "gm" }, { "name": "Badi Saunf", "quantity": 0.833335, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.333335, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.333335, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.083335, "unit": "gm" }, { "name": "Tomato puree", "quantity": 0.2, "unit": "kg" }, { "name": "Kashmiri Mirchi Akkha, boiled", "quantity": 1.666665, "unit": "gm" }, { "name": "Byadgi Mirchi Akhha, boiled", "quantity": 1.666665, "unit": "gm" }, { "name": "Green chilli paste", "quantity": 1.666665, "unit": "gm" }, { "name": "Ginger paste", "quantity": 8.333335, "unit": "gm" }, { "name": "Garam Masala", "quantity": 3.333335, "unit": "gm" }, { "name": "Remove cooked rajma for puree", "quantity": 0.066665, "unit": "L" }, { "name": "Salt", "quantity": 0.0075, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.008335, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.020835, "unit": "L" } ], "instructions": [] }, { "id": 430, "name": "Usal Maharastrian style", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Matki", "quantity": 0.25, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.05, "unit": "Kg" }, { "name": "Kala/Goda Masala", "quantity": 7.5, "unit": "gm" }, { "name": "Groundnut, raost, Skin and coarse Powder", "quantity": 0.01, "unit": "Kg" }, { "name": "Tomato, Boil & Puree", "quantity": 0.15, "unit": "Kg" }, { "name": "Groundnut, raosted & Skinned", "quantity": 0.01, "unit": "Kg" }, { "name": "Khopra, sliced, 3 mm chips cutting", "quantity": 0.01, "unit": "Kg" }, { "name": "wet coconut", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.25, "unit": "L" }, { "name": "Salt", "quantity": 5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [] }, { "id": 431, "name": "Dhimsa_trail", "category": "FHC Sabjis", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhimsa, long slices", "quantity": 1.8, "unit": "Kg", "note": "Shallow fry Dhimsa in Oil" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L", "note": "Chownk" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 8.0, "unit": "gm" }, { "name": "Haldi", "quantity": 8.0, "unit": "gm" }, { "name": "Byadgi Mirchi Powder", "quantity": 0.4, "unit": "gm" }, { "name": "Tamato, paste", "quantity": 0.4, "unit": "Kg" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Coconut dry", "quantity": 2.0, "unit": "gm", "note": "Dry roasting & Make fine Paste" }, { "name": "Dalchini", "quantity": 0.6, "unit": "gm" }, { "name": "Green elaichi", "quantity": 4.0, "unit": "gm" }, { "name": "Lavang", "quantity": 2.0, "unit": "gm" }, { "name": "Kalimiri", "quantity": 2.0, "unit": "gm" }, { "name": "Akkha dhaniya", "quantity": 14.0, "unit": "gm" }, { "name": "Groundnut", "quantity": 0.08, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.2, "unit": "L" } ], "instructions": [ "Shallow fry Dhimsa in Oil", "Dry roasting & Make fine Paste" ] }, { "name": "Besan", "category": "Accompaniments", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Besan", "quantity": 0.135, "unit": "kg" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Oil", "quantity": 0.035, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Curry Patta", "quantity": 15.0, "unit": "leaves" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 16.0, "unit": "gm" }, { "name": "Water", "quantity": 0.75, "unit": "L" }, { "name": "Hara Dhaniya", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Put Chaunk. Add water & Salt boil. Put off the fire and add besan batter in it. Stir nicely to avoid lumps. Then cook until done" ], "id": 432 }, { "name": "Beetroot Carrot Salad", "category": "Accompaniments", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beetroot, grated 1.5 mm", "quantity": 0.5, "unit": "L" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.5, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 40.0, "unit": "ml" }, { "name": "Roasted Jeera Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Green Chillies,Chopped fine", "quantity": 3.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 3.5, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Wash, peel and grate.", "Mix all these to the grtaed veg" ], "id": 433 }, { "name": "Beetroot Carrot Salad with curd", "category": "Accompaniments", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beetroot, grated 1.5 mm", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Carrot Grated, 1.5 mm", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 33.333333333333336, "unit": "ml" }, { "name": "Roasted Jeera Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Green Chillies,Chopped fine", "quantity": 3.3333333333333335, "unit": "ml" }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Black Salt", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Curd", "quantity": 0.6666666666666666, "unit": "L" } ], "instructions": [ "Wash, peel and grate.", "Mix all these to the grtaed veg" ], "id": 434 }, { "name": "Whole Wheat Flour Bread", "category": "Accompaniments", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Whole Wheat Flour (chakki Atta)", "quantity": 0.5, "unit": "kg" }, { "name": "Salt", "quantity": 75.0, "unit": "gm" }, { "name": "Warm Water (approx)", "quantity": 375.0, "unit": "ml" }, { "name": "Warm Milk", "quantity": 125.0, "unit": "ml" }, { "name": "Sugar", "quantity": 50.0, "unit": "gm" }, { "name": "Butter", "quantity": 50.0, "unit": "gm" }, { "name": "Fresh Yeast", "quantity": 10.0, "unit": "gm" }, { "name": "Method:", "quantity": null, "unit": "" }, { "name": "Sieve the flour and the salt . Make a well in the centre.", "quantity": null, "unit": "" }, { "name": "Heat together milk, water, sugar and butter To about 50 deg Cent. Then mix yeast to it. Wait for 4-5 mins until bubbles start appearing on the surface.", "quantity": null, "unit": "" }, { "name": "Add this solution into the flour well.", "quantity": null, "unit": "" }, { "name": "Knead into a soft dough. Add some more warm water if reqd.", "quantity": null, "unit": "" }, { "name": "Knead well till the dough is smooth and elastic.", "quantity": null, "unit": "" }, { "name": "Cover with a damp muslin cloth and allow it to prove till it doubles in volume (approx. 20 minutes).", "quantity": null, "unit": "" }, { "name": "Knead again, shape into a loaf and place it in a greased loaf tin.", "quantity": null, "unit": "" }, { "name": "Cover with a damp muslin cloth and allow it to prove again till it doubles in volume.", "quantity": null, "unit": "" }, { "name": "Sprinkle some water over the loaf tin and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for another 15 minutes.", "quantity": null, "unit": "" } ], "instructions": [ "Heat together To about 50 deg Cent. Then mix yeast to it Wait for 4-5 mins until bubbles start appearing on the surface.", "Adjust as per the oven and baker's recommendation." ], "id": 435 }, { "name": "Strawberry Sauce (ice cream)", "category": "Accompaniments", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Strawberry Puree", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Cornflour", "quantity": 0.02, "unit": "kg" }, { "name": "Lemon juice", "quantity": 12.5, "unit": "ml" }, { "name": "Rasperry Red Color", "quantity": 0.05, "unit": "gm" }, { "name": "Serves", "quantity": 13.3333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 13.3333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 13.3333, "unit": "Congregation" }, { "name": "Serves", "quantity": 13.3333, "unit": "Students" } ], "instructions": [ "Mix all these ingredients thoroughly and boil" ], "id": 436 }, { "name": "Ginger Tea", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "water", "quantity": 1.0, "unit": "L" }, { "name": "Ginger Paste", "quantity": 0.03, "unit": "L" }, { "name": "Gud, crushed", "quantity": 0.16, "unit": "Kg" }, { "name": "Black Pepper Pdr, fresh (optional)", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "Pudina Leaves, chopped fine", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "(optional) Add at last" ], "id": 437 }, { "name": "Iced Ginger Tea", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "water", "quantity": 0.7, "unit": "L" }, { "name": "Ginger Paste", "quantity": 0.03, "unit": "L" }, { "name": "Gud, crushed", "quantity": 0.17, "unit": "Kg" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Juice (optional)", "quantity": 0.015, "unit": "L" }, { "name": "Ice", "quantity": 0.3, "unit": "kg" } ], "instructions": [ "Boil the water add the ginger paste boil for 15-20 mins. Then add the gud. Boil for another 10 mins. Strain using fine seive or cloth. Add salt. Cool it down to normal temp, add lemon juice. Then add the crushed ice" ], "id": 438 }, { "name": "Sweet Ragi with Milk", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ragi Flour", "quantity": 0.05, "unit": "Kg" }, { "name": "Ghee For Roasting", "quantity": 20.0, "unit": "ml" }, { "name": "Brown Sugar or Plain Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Water(approx)", "quantity": 0.2, "unit": "L" }, { "name": "Milk", "quantity": 0.8, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Roast ragi in ghee. Until lightly browned and fragrant. Mix in some water. Make a smooth paste, use pulverizer if reqd. Add to the boiling water. Boil for 15-20 mins. Then add the sugar. Bring to aboil again. Add milk and boil once again. Finally add the elaichi pdr and done. If using ginger paste add with the ragi paste.\nNOTE: Don't use gud, the milk may curdle." ], "id": 439 }, { "name": "Sweet Ragi, Regular", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ragi Flour", "quantity": 0.0575, "unit": "Kg" }, { "name": "Ghee For Roasting", "quantity": 20.0, "unit": "ml" }, { "name": "Water(approx)", "quantity": 1.0, "unit": "L" }, { "name": "salt (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Gud/ Brown Sugar/Sugar", "quantity": 0.145, "unit": "kg" }, { "name": "Gud/ Brown Sugar/Sugar", "quantity": 0.13, "unit": "kg" }, { "name": "Dates, Deseeded", "quantity": 0.03, "unit": "kg" }, { "name": "Gud/ Brown Sugar/Sugar", "quantity": 0.135, "unit": "kg" }, { "name": "Dates, Deseeded, soak > 2hrs", "quantity": 0.015, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Or Ginger Paste", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Roast ragi in ghee. Until lightly browned and fragrant. Mix in some water. Make a smooth paste, use pulverizer if reqd. Add to the boiling water. Boil for 15-20 mins. Then add the appropriate. Also pulverize the dates(if using) and add to the above mixture. Finally add the elaichi pdr and done. If using ginger paste add it with the ragi paste." ], "id": 440 }, { "name": "Lemon Juice_Chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "White Salt", "quantity": 3.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.025, "unit": "L" }, { "name": "Ginger Paste (optional)", "quantity": 5.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Black Pepper, Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Black Pepper, Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Pudina Leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.25, "unit": "gm" }, { "name": "Javitri", "quantity": 0.1, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 0.02, "unit": "L" }, { "name": "Jaljeera Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Ice", "quantity": 0.3, "unit": "kg" }, { "name": "Generally 100 lemons gives 1-1.5 L Juice", "quantity": null, "unit": "" } ], "instructions": [ "Boil in water ,squeeze juice. May be added with any of the below variation", "Can ommit jeera pdr and/or black pepper pdr", "Roast lightly and powder.\nRGM recipe needs to be tested", "NOTE: Add less lemon juice as mentioned here not above" ], "id": 441 }, { "name": "Herbal Tea_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Boiling Milk", "quantity": 0.9, "unit": "L" }, { "name": "Milk", "quantity": 0.15, "unit": "L" }, { "name": "Herbal Tea Pdr", "quantity": 7.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Ice", "quantity": 1.0, "unit": "kg" } ], "instructions": [ "Heat the milk. Mix herabal tea pdr and elaichi pdr to the remaining milk and add to boiling milk. Boil for 20-30 min. Then add sugar, boil until sugar dissolves. Then cool it to normal temp. After that use ice to blast cool from outside" ], "id": 442 }, { "name": "Herbal Tea_Without Milk", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Herbal Tea Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.01, "unit": "L" }, { "name": "Lemon Grass, chopped (optional)", "quantity": 15.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.16, "unit": "kg" } ], "instructions": [ "Add the ginger paste to the boiling water. Boil for 15-20 mins. Then mix the herbal tea pdr with little water and add to the boiling tea. Boil for another 10 mins. Then add the gud. Boil until gud is dissolved. Sieve, offer and serve hot" ], "id": 443 }, { "name": "Herbal Coffee_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Boiling Milk", "quantity": 0.9, "unit": "L" }, { "name": "Milk", "quantity": 0.15, "unit": "L" }, { "name": "Herbal Coffee Pdr", "quantity": 7.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Ice", "quantity": 1.0, "unit": "kg" } ], "instructions": [ "Heat the milk. Mix herabal coffee pdr to the remaining milk and add to boiling milk. Boil for 20-30 min. Then add sugar, boil until sugar dissolves. Then cool it to normal temp. After that use ice to blast cool from outside" ], "id": 444 }, { "name": "Elaichi Coconut Milk", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Water 1", "quantity": 0.5, "unit": "L" }, { "name": "Coconut, grated", "quantity": 1.0, "unit": "Nos." }, { "name": "Elaichi", "quantity": 1.25, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.125, "unit": "Kg" }, { "name": "Water 2 (approx)", "quantity": 0.4, "unit": "L" } ], "instructions": [ "Soak coconut and Elaichi in water 1 for half an hour. Pulverize it 2-3 times through fine mesh. Then strain through a fine seive or muslin cloth. Squeeze out all milk in the coconut fibre. Then mix the other items. Add more water (if reqd) to get the target yield.\nSERVE CHILLED" ], "id": 445 }, { "name": "Kokam Coconut Milk", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water 1", "quantity": 0.4, "unit": "L" }, { "name": "Coconut, grated", "quantity": 1.0, "unit": "Nos." }, { "name": "Kokam Juice, Bgm", "quantity": 12.5, "unit": "ml" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "White salt", "quantity": 2.0, "unit": "gm" }, { "name": "Water 2 (approx)", "quantity": 0.4, "unit": "L" } ], "instructions": [ "Soak coconut in water 1 for half an hour. Pulverize 2-3 times through fine mesh. Then strain through a fine seive or muslin cloth. Squeeze out all milk in the coconut fibre. Then add mix the other items. Add more water (if reqd) to get the target yield.\nSERVE CHILLED" ], "id": 446 }, { "name": "Kokam Juice_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water (approx)", "quantity": 0.55, "unit": "L" }, { "name": "Kokam Juice, Bgm", "quantity": 22.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.15, "unit": "Kg" }, { "name": "White salt", "quantity": 2.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Jeera Pdr (optional)", "quantity": 1.25, "unit": "gm" }, { "name": "Ice", "quantity": 0.35, "unit": "kg" }, { "name": "Paper Glasses", "quantity": 5.0, "unit": "Nos." } ], "instructions": [ "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" ], "id": 447 }, { "name": "Kokam Juice", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water (approx)", "quantity": 0.9, "unit": "L" }, { "name": "Kokam Juice, Bgm", "quantity": 18.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "White salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Jeera Pdr (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Paper Glasses", "quantity": 5.0, "unit": "Nos." } ], "instructions": [ "Mix everything until everything is nicely dissolved.Adjust water quantity to get the target yield" ], "id": 448 }, { "name": "Masala Milk", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Ajwain, dry roast", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.25, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 0.75, "unit": "gm" }, { "name": "Milk(extra to condense)", "quantity": 0.5, "unit": "L" }, { "name": "Sugar (Extra)", "quantity": 35.0, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Jaiphal Pdr", "quantity": 0.15, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Kesar", "quantity": 0.13999999999999999, "unit": "gm" }, { "name": "OR Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Badam Chopped fine", "quantity": 15.0, "unit": "gm" }, { "name": "Pista Chopped Fine", "quantity": 10.0, "unit": "gm" }, { "name": "Soonth", "quantity": 1.5, "unit": "gm" }, { "name": "water", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "On a tava roast the ajwain till it is almost browned.Add haldi on it and immediately pour in the boiling milk", "Add these items and Condense the milk to 2/3rd. Therefore we are using more milk.", "Mix the soonth pdr in cold milk and add to the boiling milk" ], "id": 449 }, { "name": "Mango Shake", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 2.5, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.38, "unit": "L" }, { "name": "Sugar", "quantity": 0.18, "unit": "kg" }, { "name": "Milk", "quantity": 0.38, "unit": "L" }, { "name": "Ice", "quantity": 0.1, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.5, "unit": "gm" }, { "name": "Mango Flavor(Optional)", "quantity": 0.5, "unit": "ml" }, { "name": "Ice (for cooling from outside)", "quantity": 0.5, "unit": "kg" }, { "name": "Cooking Instructions List", "quantity": null, "unit": "" }, { "name": "1. Soak mangoes in cool water over night.", "quantity": null, "unit": "" }, { "name": "2. Drain. Remove the top portion.", "quantity": null, "unit": "" }, { "name": "3. Squeeze out the pulp. Put the skin and seed in fresh water.", "quantity": null, "unit": "" }, { "name": "4. Remove the remaining pulp in water and discard the skin and seeds.", "quantity": null, "unit": "" }, { "name": "5. Mix the pulp and washed water.", "quantity": null, "unit": "" }, { "name": "6. BOil and cool down the milk.", "quantity": null, "unit": "" }, { "name": "7. Finally mix sugar, pulp and milk and blend to a unform smoothie.", "quantity": null, "unit": "" }, { "name": "8. Add ice to chill.", "quantity": null, "unit": "" } ], "instructions": [], "id": 450 }, { "name": "Mango Lassi_Chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 2.0, "unit": "Nos." }, { "name": "Mango Pulp Yield (approx)", "quantity": 0.3, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Fresh Curd", "quantity": 0.48, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Ice", "quantity": 0.1, "unit": "kg" }, { "name": "Ice", "quantity": 0.5, "unit": "kg" } ], "instructions": [], "id": 451 }, { "name": "Mango Lassi", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 2.0, "unit": "Nos." }, { "name": "Mango Pulp Yield (approx)", "quantity": 0.3, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Fresh Curd", "quantity": 0.48, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Ice", "quantity": 0.1, "unit": "kg" } ], "instructions": [], "id": 452 }, { "name": "Pudina Lassi_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.15, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.9, "unit": "L" }, { "name": "Pudina, leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Kala Namak", "quantity": 2.0, "unit": "gm" }, { "name": "saindhav Namak", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Roasted Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ice", "quantity": 0.5, "unit": "kg" } ], "instructions": [ "Pulverize together to a smooth consistency. Then add water & or ice. Add more water if required." ], "id": 453 }, { "name": "Pudina Lassi", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.15, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.9, "unit": "L" }, { "name": "Pudina, leaves", "quantity": 5.0, "unit": "gm" }, { "name": "Kala Namak", "quantity": 2.0, "unit": "gm" }, { "name": "saindhav Namak", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Roasted Jeera Powder", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Pulverize together to a smooth consistency. Then add water & or ice. Add more water if required." ], "id": 454 }, { "name": "Keri Panna_Chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Raw Mangoes Pulp", "quantity": 0.06, "unit": "kg" }, { "name": "Pudina, Leaves", "quantity": 6.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Raoasted Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "White Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Water(approx)", "quantity": 0.45, "unit": "L" }, { "name": "Ice", "quantity": 0.35, "unit": "kg" } ], "instructions": [ "Mix with the above pulp and boil until homogeheous and thin jam like consistency. Cool and add wate and icer to get the desired yield" ], "id": 455 }, { "name": "Saunf Juice_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Saunf Powder", "quantity": 0.018000000000000002, "unit": "Kg" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Lemon Juice", "quantity": 3.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.14, "unit": "Kg" }, { "name": "White Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Mint-Sugar Coated saunf Pdr", "quantity": 0.012, "unit": "kg" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Ice", "quantity": 0.35, "unit": "kg" } ], "instructions": [ "Mint Flavor.\n Don’t add above Sugar." ], "id": 456 }, { "name": "Chhaachh_chilled", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.22, "unit": "L" }, { "name": "Curd", "quantity": 0.4, "unit": "L" }, { "name": "Coconut", "quantity": -0.035, "unit": "Nos." }, { "name": "White Salt", "quantity": 5.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.05, "unit": "Nos." }, { "name": "Roasted Jeera Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.05, "unit": "Nos." }, { "name": "Coconut Grated", "quantity": 0.03, "unit": "No." }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Pudina Patta", "quantity": 2.0, "unit": "gm" }, { "name": "Pudina Patta", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.03, "unit": "No." }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Coconut Grated", "quantity": 0.03, "unit": "No." }, { "name": "Green Chilli", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.05, "unit": "No." }, { "name": "Ghee/Coconut Oil", "quantity": 2.5, "unit": "ml" }, { "name": "Rai", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Ice", "quantity": 0.35, "unit": "kg" } ], "instructions": [ "Salt and sugar quantity may have to be adjusted depending upon how sour is the curd.\nIf making thick chhaachh reduce the appropriate no of coconuts from the main list.", "Plain Chhaachh with Jeera Pdr", "Dhaniya Pudina Chhaachh", "Masala Chhaachh.\nDon’t add sugar.", "Tadka Chhaachh.\nCan add to above or plain chhaachh Don’t add sugar.", "Reduce water accordingly" ], "id": 457 }, { "name": "Thandai_TD", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Badam, soak & peel", "quantity": 20.0, "unit": "gm" }, { "name": "Saunf", "quantity": 7.5, "unit": "gm" }, { "name": "Kalimiri", "quantity": 0.5, "unit": "gm" }, { "name": "Khus Khus", "quantity": 7.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Rose Water", "quantity": 10.0, "unit": "ml" }, { "name": "Milk", "quantity": 0.8, "unit": "L" }, { "name": "Sugar Powder", "quantity": 0.125, "unit": "kg" } ], "instructions": [ "Soak together and Pulverize to fine paste with badam" ], "id": 458 }, { "name": "Kharik Milk Shake", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Kharik, deseeded", "quantity": 0.065, "unit": "kg" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, thin sliced", "quantity": 0.01, "unit": "kg" }, { "name": "Ice", "quantity": 0.35, "unit": "kg" } ], "instructions": [ "Soak Kharik in milk for about 1 hr. Then pulverize to afine paste. Add this paste to the boiling milk while continuously stirring. Then add Sugar and Elaichi Powder. Boil for 10 mins. Then add the chopped Badam. Chill.\n(NOTE:- To avoid lump formation we can dilute the paste with milk before addind to the boiling milk)", "Reduce water accordingly" ], "id": 459 }, { "name": "Strawberry Juice_Thin", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Strawberry (approx)", "quantity": 0.1, "unit": "kg" }, { "name": "Strawberry Pulp", "quantity": 0.125, "unit": "L" }, { "name": "Sugar", "quantity": 0.175, "unit": "kg" }, { "name": "Citric Acid", "quantity": 0.3, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.05, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.05, "unit": "L" }, { "name": "Milk (cold)", "quantity": 0.25, "unit": "L" }, { "name": "Ice", "quantity": 0.4, "unit": "kg" }, { "name": "Raspberry Red Color", "quantity": 0.1, "unit": "ml" }, { "name": "Strawberry Flavor", "quantity": 0.65, "unit": "ml" } ], "instructions": [ "Mix all together. Chill. If Mango pulp is sour than citric acid may be avoided and sugar can be increased. And if Mango pulp is very sweet than citric acid may be increased and sugar may be reduced. So be careful. \nNOTE:- Ideally there should be mixture of ripe and little sour mangoes" ], "id": 460 }, { "name": "Mint Lemon Grass Herbal Tea", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiling water", "quantity": 0.3, "unit": "L" }, { "name": "Lemon Grass, chopped", "quantity": 15.0, "unit": "gm" }, { "name": "Pudina Patta, chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Herbal Tea Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Milk", "quantity": 0.75, "unit": "L" } ], "instructions": [ "Put all these in water and bring to a boil. Simmer until the water reduces by 10 %.\nThen add the ginger paste and herbal tea pdr and boil until the volume reduces to urther more 10 %. Finally add the boiling milk. Simmer for mins and strain." ], "id": 461 }, { "name": "Herbal Tea Masala", "category": "Beverages", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Dalchini", "quantity": 142.85714285714286, "unit": "gm" }, { "name": "Lavang", "quantity": 100.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 285.7142857142857, "unit": "gm" }, { "name": "Elaichi", "quantity": 214.28571428571428, "unit": "gm" }, { "name": "Badi Elaichi", "quantity": 71.42857142857143, "unit": "gm" }, { "name": "Javitri", "quantity": 71.42857142857143, "unit": "gm" }, { "name": "Jaiphal, grated", "quantity": 42.857142857142854, "unit": "gm" }, { "name": "Soonth Pdr", "quantity": 214.28571428571428, "unit": "gm" } ], "instructions": [ "Dry roast Dalchini, Lavang, Black Pepper, Elaichi, badi Elaichi at low flame until fragrant.\nCool completely.\nMix them with the remaining items and Grind to a fine powder.\nStore in an air tight container and use as required." ], "id": 462 }, { "name": "Mangalorean Spiced Tea", "category": "Beverages", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Milk, boiled", "quantity": 0.25, "unit": "L" }, { "name": "Sugar/Misri", "quantity": 0.15, "unit": "kg" }, { "name": "Dhaniya Akha", "quantity": 20.0, "unit": "gm" }, { "name": "Jeera", "quantity": 15.0, "unit": "gm" }, { "name": "Saunf", "quantity": 12.5, "unit": "gm" }, { "name": "Methi", "quantity": 1.5, "unit": "gm" }, { "name": "It soothes sore throat and also helps in expelling mucus", "quantity": null, "unit": "" } ], "instructions": [ "Boil the water. Add the spiced powder and misri/sugar. And simmer until it reduces to 3/4 the original volume. Then add milk. Bring to a boil again. Strain and done.", "SPICE POWDER\nDry Roast Each of these items separately. Cool and Grind to a coarse powder. It can be made in bulk and stored in air tight container." ], "id": 463 }, { "name": "Milk Shake with Ready Made Syrups", "category": "Beverages", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk, boiled & Cooled", "quantity": 0.85, "unit": "kg" }, { "name": "Sugar", "quantity": 0.025, "unit": "kg" }, { "name": "Syrup", "quantity": 0.15, "unit": "L" } ], "instructions": [], "id": 464 }, { "name": "Adai", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rice", "quantity": 15.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 7.5, "unit": "gm" }, { "name": "Channa Dal", "quantity": 7.5, "unit": "gm" }, { "name": "Urad Dal", "quantity": 7.5, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Saunf", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.25, "unit": "gm" }, { "name": "Coconut grtaed`", "quantity": 0.01, "unit": "Nos." }, { "name": "Carrot grated, 1.5 mm", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Chopped", "quantity": 10.0, "unit": "ml" }, { "name": "Curry Patta, finely chopped", "quantity": 1.0, "unit": "ml" }, { "name": "Green chilies, finely chopped", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Oil for roasting", "quantity": 7.5, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak Rice and all the dals separately. Grind rice with saunf and kashniri mirch into fine paste. And all dals into little coarse paste separately.Then mix both paste together along with the items below. Cook like uttappa / dosa" ], "id": 465 }, { "name": "Bise Bele Avalakki", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha, Ujjain", "quantity": 0.068, "unit": "Kg" }, { "name": "Oil for roasting sevai", "quantity": 0.008, "unit": "L" }, { "name": "Toor Dal", "quantity": 0.024, "unit": "kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Water for cooking dal", "quantity": 0.16, "unit": "L" }, { "name": "Yield after Mixing water", "quantity": 0.72, "unit": "L" }, { "name": "Imli", "quantity": 0.0048, "unit": "kg" }, { "name": "OR Kokam", "quantity": 6.0, "unit": "ml" }, { "name": "Gud", "quantity": 20.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 4.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.16, "unit": "gm" }, { "name": "Methi", "quantity": 0.4, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.08, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.08, "unit": "gm" }, { "name": "Chana Dal", "quantity": 1.6, "unit": "gm" }, { "name": "Toor Dal", "quantity": 1.6, "unit": "gm" }, { "name": "Urad dal", "quantity": 0.8, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 1.2, "unit": "gm" }, { "name": "Jeera", "quantity": 0.4, "unit": "gm" }, { "name": "Bedgi Mirchi, Broken", "quantity": 0.8, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 0.4, "unit": "gm" }, { "name": "Curry Patta", "quantity": 4.0, "unit": "ml" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.012, "unit": "kg" }, { "name": "Coconut, required", "quantity": 0.04, "unit": "Nos." }, { "name": "Ginger Paste", "quantity": 2.0, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.008, "unit": "L" }, { "name": "Rai", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilies, slit in 2", "quantity": 2.4, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.008, "unit": "L" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.02, "unit": "kg" }, { "name": "Beans, 1'' long", "quantity": 0.02, "unit": "kg" }, { "name": "Gajar,1cm cubes", "quantity": 0.02, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.06, "unit": "kg" }, { "name": "Alu, 1.5 cm cubes", "quantity": 0.02, "unit": "kg" }, { "name": "Drumstick, 1.5\" long", "quantity": 0.02, "unit": "kg" }, { "name": "Tomato, chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Roast sevai in oil until reddish.", "Boil separately. When cooked, mix in the masala paste and kokam/imli and guda paste. Then add sufficient boiling water to get the required yield. Then put this mixture in the sabji", "Make a smooth paste and mix in the cooked dal.", "Masala Paste.\nHeat oil, Roast & make fine paste. Mix in the cooked dal.", "Heat Oil. Put tadka. Then add the vegetables below. Cook for 5-10 mins until partially cooked. Then add the cooked dal mixture and salt. Boil for 10 mins. After that add the roasted sevai. Boil until sewai is cooked. add more water if required.", "We can add other vegetables like green peas, brinjal, etc also." ], "id": 466 }, { "name": "Bise Bele Bhaat", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.068, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.024, "unit": "kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Water for cooking dal", "quantity": 0.16, "unit": "L" }, { "name": "Yield after Mixing water", "quantity": 0.72, "unit": "L" }, { "name": "Imli", "quantity": 0.0048, "unit": "kg" }, { "name": "OR Kokam", "quantity": 6.0, "unit": "ml" }, { "name": "Gud", "quantity": 20.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 4.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.16, "unit": "gm" }, { "name": "Methi", "quantity": 0.4, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.08, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.08, "unit": "gm" }, { "name": "Chana Dal", "quantity": 1.6, "unit": "gm" }, { "name": "Toor Dal", "quantity": 1.6, "unit": "gm" }, { "name": "Urad dal", "quantity": 0.8, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 1.2, "unit": "gm" }, { "name": "Jeera", "quantity": 0.4, "unit": "gm" }, { "name": "Bedgi Mirchi, Broken", "quantity": 0.8, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 0.4, "unit": "gm" }, { "name": "Curry Patta", "quantity": 4.0, "unit": "ml" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.012, "unit": "kg" }, { "name": "Coconut, required", "quantity": 0.04, "unit": "Nos." }, { "name": "Ginger Paste", "quantity": 2.0, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.008, "unit": "L" }, { "name": "Rai", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilies, slit in 2", "quantity": 2.4, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.008, "unit": "L" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.02, "unit": "kg" }, { "name": "Beans, 1'' long", "quantity": 0.02, "unit": "kg" }, { "name": "Gajar,1cm cubes", "quantity": 0.02, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.06, "unit": "kg" }, { "name": "Alu, 1.5 cm cubes", "quantity": 0.02, "unit": "kg" }, { "name": "Drumstick, 1.5\" long", "quantity": 0.02, "unit": "kg" }, { "name": "Tomato, chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Roast sevai in oil until reddish.", "Boil separately. When cooked, mix in the masala paste and kokam/imli and guda paste. Then add sufficient boiling water to get the required yield. Then put this mixture in the sabji", "Make a smooth paste and mix in the cooked dal.", "Masala Paste.\nHeat oil, Roast & make fine paste. Mix in the cooked dal.", "Heat Oil. Put tadka. Then add the vegetables below. Cook for 5-10 mins until partially cooked. Then add the cooked dal mixture and salt. Boil for 10 mins. After that add the roasted sevai. Boil until sewai is cooked. add more water if required.", "We can add other vegetables like green peas, brinjal, etc also." ], "id": 467 }, { "name": "Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Besan", "quantity": 0.016, "unit": "kg" }, { "name": "Rava, fine", "quantity": 0.004, "unit": "kg" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.75, "unit": "ml" }, { "name": "Green Chilli Paste", "quantity": 0.5, "unit": "ml" }, { "name": "Citric Acid", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 0.1, "unit": "gm" }, { "name": "Oil (optional)", "quantity": 2.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.03, "unit": "L" }, { "name": "Soda", "quantity": 0.45, "unit": "gm" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Rai", "quantity": 0.3, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.15, "unit": "gm" }, { "name": "Curry Patta", "quantity": 1.0, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.005, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.01, "unit": "Nos." }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix all these items nicely. Until it is free from all lumps. If required pass it through a seive or pulverizer. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 468 }, { "name": "Mung Dal Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Mungdal flour", "quantity": 0.0128, "unit": "kg" }, { "name": "Rava, fine", "quantity": 0.0032, "unit": "kg" }, { "name": "Sugar", "quantity": 3.2, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.6, "unit": "ml" }, { "name": "Green Chilli Paste", "quantity": 0.4, "unit": "ml" }, { "name": "Citric Acid", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.08, "unit": "gm" }, { "name": "Oil", "quantity": 3.2, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.018, "unit": "L" }, { "name": "Soda", "quantity": 0.44, "unit": "gm" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Rai", "quantity": 0.08, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.16, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.12, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.8, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.6, "unit": "gm" }, { "name": "Water (approx)", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.004, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.004, "unit": "Nos." }, { "name": "Serves", "quantity": 0.08, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.08, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Students" } ], "instructions": [ "Mix all these items nicely. Until it is free from all lumps. If required pass it through a seive or pulverizer. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 469 }, { "name": "Mungdal Methi Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Mung Dal, soak for 3-4 hrs", "quantity": 0.018000000000000002, "unit": "kg" }, { "name": "Ginger", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 0.4, "unit": "gm" }, { "name": "Besan", "quantity": 0.002, "unit": "kg" }, { "name": "Methi patta, chopped", "quantity": 0.015, "unit": "L" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 0.1, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Soda", "quantity": 0.5, "unit": "gm" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Rai", "quantity": 0.3, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.15, "unit": "gm" }, { "name": "Curry Patta", "quantity": 1.0, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.005, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.01, "unit": "Nos." }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Pulverize dal, ginger and chillies to asmooth thick paste. Then add other ingredients, mix to remove all lumps. Add water if reqd. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "OPTIONAL.\nPut tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 470 }, { "name": "Venn Pongal", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice Dubar/ regular rice", "quantity": 0.09, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.06, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Basmati Rice Dubar/ regular rice", "quantity": 0.12, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.08, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "OR Water (if cooked in Boiler)", "quantity": 0.3500000000000001, "unit": "L" }, { "name": "Haldi (optional)", "quantity": 0.5000000000000001, "unit": "gm" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Black Pepper", "quantity": 1.5000000000000007, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.010000000000000002, "unit": "L" }, { "name": "Ginger, chopped /grated", "quantity": 4.0, "unit": "gm" }, { "name": "Kaju (optional)", "quantity": 7.5, "unit": "gm" }, { "name": "Khopra, grated (2.5mm)", "quantity": 0.015000000000000005, "unit": "Kg" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "We can soak mung dal at night or alternately we can roast it in little ghee until reddish brown . First add cook the dal in water with salt. When the dal is almost cooked add the rice with grated ginger and haldi(if using). When it is almost cooked add the chaunk, mix and cook for another 5-10 mins. Finally garnish with roasted khopra grating and fried kaju (if using)", "Heat Ghee. Put Black pepper, jeera. Add curry leaves and grated ginger. Roast for sometime. Put it in the cooked pongal.", "Fry kaju in chaunk ghee. Keep aside. Dry roast khopra grating. Add at last" ], "id": 471 }, { "name": "Quick Rava Uttappa", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rava", "quantity": 0.05, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.0125, "unit": "kg" }, { "name": "Khatta Dahi", "quantity": 0.04, "unit": "L" }, { "name": "Water", "quantity": 0.0425, "unit": "L" }, { "name": "Green Chillies Chopped Fine", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.01, "unit": "L" }, { "name": "Ginger paste", "quantity": 2.5, "unit": "ml" }, { "name": "Coconut, grated", "quantity": 0.02, "unit": "Nos." }, { "name": "Tomatoes, chopped fine", "quantity": 0.015, "unit": "kg" }, { "name": "Carrot, grated 1.5 mm", "quantity": 0.0125, "unit": "kg" }, { "name": "Capsicum, chopped fine", "quantity": 0.01, "unit": "kg" }, { "name": "Cabbage shredded fine", "quantity": 0.02, "unit": "kg" }, { "name": "Salt", "quantity": 3.25, "unit": "gm" }, { "name": "Sugar", "quantity": 2.0, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix Dahi and water. Then add to it the rava and rice flour. Allow it to soak for 1-2 hr. Then mix in the chillies, tomatoes, cabbage, carrot and salt. Then roast it on tava by putting some oil." ], "id": 472 }, { "name": "Quick Rava Uttappa (less veg)", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rava", "quantity": 0.048, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.006, "unit": "kg" }, { "name": "Khatta Dahi", "quantity": 0.036000000000000004, "unit": "L" }, { "name": "Water", "quantity": 0.036000000000000004, "unit": "L" }, { "name": "Green Chillies Chopped Fine", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.01, "unit": "L" }, { "name": "Ginger paste", "quantity": 2.5, "unit": "ml" }, { "name": "Coconut, grated", "quantity": 0.02, "unit": "Nos." }, { "name": "Tomatoes, chopped fine", "quantity": 0.02, "unit": "kg" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 2.0, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix Dahi and water. Then add to it the rava and rice flour. Allow it to soak for 1-2 hr. Then mix in the chillies, tomatoes, cabbage, carrot and salt. Then roast it on tava by putting some oil." ], "id": 473 }, { "name": "Ragi Idli", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rava", "quantity": 0.015, "unit": "Kg" }, { "name": "Ragi Floor", "quantity": 0.009000000000000001, "unit": "kg" }, { "name": "Curd, sour", "quantity": 0.015, "unit": "L" }, { "name": "Warm Water", "quantity": 0.015, "unit": "L" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.65, "unit": "gm" }, { "name": "Ginger paste", "quantity": 1.0, "unit": "gm" }, { "name": "Green chilies paste", "quantity": 0.25, "unit": "gm" }, { "name": "Sugar", "quantity": 1.5, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.01, "unit": "Nos." }, { "name": "Dhaniya Chopped", "quantity": 0.005, "unit": "L" }, { "name": "Citric acid", "quantity": 0.08, "unit": "gm" }, { "name": "Soda", "quantity": 0.12, "unit": "gm" }, { "name": "Eno", "quantity": 0.2, "unit": "gm" }, { "name": "Batter Volume ( approx)", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix rava, curd, water and citiric acid (if using) to make batter of idli consistency. Leave in warm place for > 1 hr. Then add the remaining items, except soda. Then prepare the greased tray and steamer. And just before pouring batter add the soda, mix nicely and immediaitely pour to the idli moulds steams for about 20 mins.", "Use either Eno or Soda & citric acid" ], "id": 474 }, { "name": "Rava Idli", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rava, fine", "quantity": 0.024, "unit": "Kg" }, { "name": "Curd, sour", "quantity": 0.024, "unit": "L" }, { "name": "Warm Water (approx)", "quantity": 0.006, "unit": "L" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger paste", "quantity": 1.0, "unit": "gm" }, { "name": "Green chilies paste", "quantity": 0.25, "unit": "gm" }, { "name": "Sugar", "quantity": 1.5, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.01, "unit": "Nos." }, { "name": "Dhaniya Chopped", "quantity": 0.005, "unit": "L" }, { "name": "Citric acid", "quantity": 0.1, "unit": "gm" }, { "name": "Soda", "quantity": 0.15, "unit": "gm" }, { "name": "Eno", "quantity": 0.25, "unit": "gm" }, { "name": "Batter Volume ( approx)", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix rava, curd, water and citiric acid (if using) to make batter of idli consistency. Leave in warm place for > 1 hr. Then add the remaining items, except soda. Then prepare the greased tray and steamer. And just before pouring batter add the soda, mix nicely and immediaitely pour to the idli moulds steams for about 20 mins.", "Use either Eno or Soda & citric acid" ], "id": 475 }, { "name": "Rice Sevai", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Noodles", "quantity": 0.2, "unit": "kg" }, { "name": "Haldi", "quantity": 0.20833333333333334, "unit": "gm" }, { "name": "Oil", "quantity": 0.005, "unit": "L" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Boiling water", "quantity": 1.0416666666666667, "unit": "L" }, { "name": "Normal water", "quantity": 1.0416666666666667, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Rai", "quantity": 2.0833333333333335, "unit": "gm" }, { "name": "Urad Dal", "quantity": 10.416666666666666, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0416666666666667, "unit": "gm" }, { "name": "Green Chilli (split in 2)", "quantity": 4.166666666666667, "unit": "ml" }, { "name": "Ginger", "quantity": 10.416666666666666, "unit": "ml" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Grated (optional)", "quantity": 0.16666666666666666, "unit": "Nos." }, { "name": "Lemon Juice 1", "quantity": 12.5, "unit": "ml" }, { "name": "Lemon Juice 2", "quantity": 20.833333333333332, "unit": "ml" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Students" } ], "instructions": [ "In the boiling water add haldi and rice sevai. Boil for 2-3 mins. Put off flame. Add the normal water. After 2 mins drain the water. And spread the sevai as much as possible.", "Heat oil. Add rai and udad dal. When it starts spluttering add bedagi mirch and curry patta. Saute for 2-3 mins. Then add green chillies, curry patta and ginger. Saute for 5mins. Then lower the flame and add the coconut and saute for 2-3 mins. Add the cooked rice sevai, lemon juice 1 and the salt. Mix well. \nIf making \"lemon Rice Sevai\" use lemon juice 2." ], "id": 476 }, { "name": "Rice Sevai with Veg", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Noodles", "quantity": 0.2, "unit": "kg" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Boiling water", "quantity": 1.3, "unit": "L" }, { "name": "Normal water", "quantity": 1.3, "unit": "L" }, { "name": "Coconut Oil", "quantity": 0.035, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli (split in 2)", "quantity": 4.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Capsicum 1\" square", "quantity": 0.02, "unit": "kg" }, { "name": "Beans(1\" long)", "quantity": 0.05, "unit": "kg" }, { "name": "Green Peas (optional)", "quantity": 0.02, "unit": "Kg" }, { "name": "Carrot( 4mm finger chips)", "quantity": 0.04, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.05, "unit": "Nos." }, { "name": "Lemon Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "In the boiling water add haldi , salt and rice sevai. Boil for 2-3 mins. When almost cooked, put off flame. Add the cold water. After 2 mins drain the water.", "Heat oil. Put tadka till ginger. Then add capsicum. Saute for 5-7mins. Add the boiled vegs. Add the cooked rice sevai, coconut grated, lemon juice, dhaniya Patta and the salt. Mix well", "Parboil or steam separtely" ], "id": 477 }, { "name": "Sevai Upma (-Sour)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil (For Roast)", "quantity": 10.0, "unit": "ml" }, { "name": "Oil (For Chaunk)", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Udad Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Beans", "quantity": 0.03, "unit": "kg" }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.05, "unit": "kg" }, { "name": "Capsicum, thin slices", "quantity": 0.03, "unit": "kg" }, { "name": "Cabbage, shredded", "quantity": 0.03, "unit": "kg" }, { "name": "Corn, boil separately", "quantity": 0.02, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.02, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.04, "unit": "Nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat Oil & Put chaunk in the same order. Then add the vegs. Don’t over cook the vegs. They should be little crisp. Then add the boiling water and masala's. Boil for 5-10 mins. Then add the roasted sevai. Cook, when the water is almost absorbed add, kokam/ lemon juice . Cook covered for 15 mins at low flame. Then mix the coconut and dhaniya patta" ], "id": 478 }, { "name": "Steamed Poha", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ujjain Poha", "quantity": 0.25, "unit": "Kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Tomatoes Chopped", "quantity": 0.1, "unit": "Kg" }, { "name": "Seva", "quantity": 0.025, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 6.25, "unit": "ml" }, { "name": "Coconut", "quantity": 0.1, "unit": "Nos." }, { "name": "Daniya Patta", "quantity": 0.0625, "unit": "L" }, { "name": "No. of Devotees", "quantity": 1.5, "unit": "" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" } ], "instructions": [ "Wash Poha and apply haldi salt and sugar to it. Then steam it. After that mix dhaniya patta and coconut grated. While serving top with chopped tomatoes, seva and lemon juice." ], "id": 479 }, { "name": "Upma W/o Veg (-Sour)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Motta Rava", "quantity": 0.2127659574468085, "unit": "Kg" }, { "name": "Groundnut Oil", "quantity": 68.08510638297872, "unit": "ml" }, { "name": "Rai", "quantity": 1.702127659574468, "unit": "gm" }, { "name": "Channa Dal", "quantity": 4.25531914893617, "unit": "gm" }, { "name": "Udad Dal", "quantity": 8.51063829787234, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.25531914893617, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02127659574468085, "unit": "L" }, { "name": "Hing", "quantity": 0.6382978723404256, "unit": "gm" }, { "name": "Cabbage, 2cm square", "quantity": 0.0425531914893617, "unit": "kg" }, { "name": "Salt", "quantity": 10.212765957446809, "unit": "gm" }, { "name": "Haldi (optional)", "quantity": 0.425531914893617, "unit": "gm" }, { "name": "Sugar", "quantity": 9.361702127659575, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.0425531914893617, "unit": "L" }, { "name": "Coconut", "quantity": 0.0425531914893617, "unit": "Nos." }, { "name": "Boiling Water", "quantity": 0.7659574468085106, "unit": "L" } ], "instructions": [ "Dry Roast till golden yellow." ], "id": 480 }, { "name": "Upma with Veg (-Sour)", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Motta Rava, dry roast", "quantity": 0.19047619047619047, "unit": "Kg" }, { "name": "Oil for chaunk", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Rai", "quantity": 1.9047619047619047, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.761904761904762, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.023809523809523808, "unit": "L" }, { "name": "Hing", "quantity": 0.7142857142857143, "unit": "gm" }, { "name": "Beans, 1/2 cm long", "quantity": 0.047619047619047616, "unit": "Kg" }, { "name": "Grean Peas or Corn kernel", "quantity": 0.023809523809523808, "unit": "Kg" }, { "name": "Carrot, 1 cm square", "quantity": 0.023809523809523808, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.023809523809523808, "unit": "Kg" }, { "name": "Cabbage, 1.5 cm square", "quantity": 0.047619047619047616, "unit": "kg" }, { "name": "Total Veg", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Salt for Veg", "quantity": 2.0, "unit": "gm" }, { "name": "Haldi (optional)", "quantity": 0.47619047619047616, "unit": "gm" }, { "name": "Salt", "quantity": 9.047619047619047, "unit": "gm" }, { "name": "Sugar", "quantity": 10.476190476190476, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.023809523809523808, "unit": "L" }, { "name": "Coconut grated", "quantity": 0.047619047619047616, "unit": "Nos." }, { "name": "Boiling Water", "quantity": 0.6857142857142857, "unit": "L" } ], "instructions": [ "Adjust the selected veg in the D column. Delete the vegetable not used. Add if any extra vegs used. Total veg should have the total weight of all vegs used. Then only we will get the reqd qnty of salt." ], "id": 481 }, { "name": "Bise Bele Sevai", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.075, "unit": "Kg" }, { "name": "Oil for roasting sevai", "quantity": 0.01, "unit": "L" }, { "name": "Toor Dal", "quantity": 0.03, "unit": "kg" }, { "name": "Salt", "quantity": 5.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Water for cooking dal", "quantity": 0.2, "unit": "L" }, { "name": "Yield after Mixing water", "quantity": 0.9, "unit": "L" }, { "name": "Imli", "quantity": 0.006, "unit": "kg" }, { "name": "OR Kokam", "quantity": 7.5, "unit": "ml" }, { "name": "Gud", "quantity": 25.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.2, "unit": "gm" }, { "name": "Methi", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Chana Dal", "quantity": 2.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 2.0, "unit": "gm" }, { "name": "Urad dal", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Bedgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 5.0, "unit": "ml" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.015, "unit": "kg" }, { "name": "Coconut, required", "quantity": 0.05, "unit": "Nos." }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilies, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.015, "unit": "L" }, { "name": "Salt", "quantity": 5.5, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.02, "unit": "kg" }, { "name": "Beans, 1'' long", "quantity": 0.02, "unit": "kg" }, { "name": "Gajar,1cm cubes", "quantity": 0.02, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.04, "unit": "kg" }, { "name": "Alu, 1.5 cm cubes", "quantity": 0.025, "unit": "kg" }, { "name": "Drumstick, 1.5\" long", "quantity": 0.025, "unit": "kg" }, { "name": "Tomato, chopped", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Corn Flour (if reqd)", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Roast sevai in oil until reddish.", "Boil separately. When cooked, mix in the masala paste and kokam/imli and guda paste. Then add sufficient boiling water to get the required yield. Then put this mixture in the sabji", "Make a smooth paste and mix in the cooked dal.", "Masala Paste.\nHeat oil, Roast & make fine paste. Mix in the cooked dal.", "Heat Oil. Put tadka. Then add the vegetables below. Cook for 5-10 mins until partially cooked. Then add the cooked dal mixture and salt. Boil for 10 mins. After that add the roasted sevai. Boil until sewai is cooked. add more water if required.", "We can add other vegetables like green peas, brinjal, etc also.", "Dissolve in water. Add & Boil" ], "id": 482 }, { "name": "Ragi Upma", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ragi Rava", "quantity": 0.25, "unit": "Kg" }, { "name": "Oil For Roasting", "quantity": 20.0, "unit": "ml" }, { "name": "Oil for Chaunk", "quantity": 20.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Curd", "quantity": 0.075, "unit": "L" }, { "name": "Water", "quantity": 0.75, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Roast Ragi rava until it darkens few shades and fragrant", "Heat oil. Put chaunk. Then put the salt and curd-water mixture. Bring to aboil and then add the roasted ragi rava. Cook until almost all water is absorbed. Then cook covered at low flame for 15 mins. Finally garnish with dhaniya patta.", "Mix together and boil separately." ], "id": 483 }, { "name": "Akha Mung Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Mung, soak > 4 hrs", "quantity": 0.0128, "unit": "kg" }, { "name": "Rice > 4 hrs", "quantity": 0.0032, "unit": "kg" }, { "name": "Ginger Paste", "quantity": 0.6, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 0.4, "unit": "gm" }, { "name": "Sugar", "quantity": 3.2, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.08, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.0016, "unit": "L" }, { "name": "Soda", "quantity": 0.44, "unit": "gm" }, { "name": "Oil", "quantity": 0.8, "unit": "ml" }, { "name": "Rai", "quantity": 0.08, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.16, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.12, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.8, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.6, "unit": "gm" }, { "name": "Water (approx)", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.004, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.004, "unit": "Nos." }, { "name": "Serves", "quantity": 0.08, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.08, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Students" } ], "instructions": [ "Mix all these items nicely. Until it is free from all lumps. If required pass it through a seive or pulverizer. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 484 }, { "name": "Akha Mung Methi Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Mung, soak > 4 hrs", "quantity": 12.8, "unit": "gm" }, { "name": "Rice > 4 hrs", "quantity": 3.2, "unit": "gm" }, { "name": "Methi Patta, chopped", "quantity": 10.0, "unit": "ml" }, { "name": "Ginger", "quantity": 0.6, "unit": "gm" }, { "name": "Green Chilli", "quantity": 0.4, "unit": "gm" }, { "name": "Sugar", "quantity": 3.2, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.08, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.0016, "unit": "L" }, { "name": "Soda", "quantity": 0.44, "unit": "gm" }, { "name": "Oil", "quantity": 0.8, "unit": "ml" }, { "name": "Rai", "quantity": 0.08, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.16, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.12, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.8, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.6, "unit": "gm" }, { "name": "Water (approx)", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.004, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.004, "unit": "Nos." }, { "name": "Serves", "quantity": 0.08, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.08, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Students" } ], "instructions": [ "Mix all these items nicely. Until it is free from all lumps. If required pass it through a seive or pulverizer. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 485 }, { "name": "Green Peas Dhokla", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 4.0, "unit": "sq inch" }, { "name": "Besan", "quantity": 10.0, "unit": "gm" }, { "name": "Mung Dal Flour", "quantity": 10.0, "unit": "gm" }, { "name": "Mung or Mung dal, soak > 4 hrs", "quantity": 10.0, "unit": "gm" }, { "name": "Green Peas", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped (optional)", "quantity": 12.0, "unit": "ml" }, { "name": "Ginger", "quantity": 0.6, "unit": "gm" }, { "name": "Green Chilli", "quantity": 0.4, "unit": "gm" }, { "name": "Sugar", "quantity": 3.2, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 0.08, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.01, "unit": "L" }, { "name": "Soda", "quantity": 0.44, "unit": "gm" }, { "name": "Oil", "quantity": 0.8, "unit": "ml" }, { "name": "Rai", "quantity": 0.08, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.16, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.12, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.8, "unit": "Leaves" }, { "name": "Sugar", "quantity": 1.6, "unit": "gm" }, { "name": "Water (approx)", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.004, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.004, "unit": "Nos." } ], "instructions": [ "Use either Besan, Mung dal Flour or Akha mung or mungdal soaked for about 4 hr. \nPulverize the green peas, ginger, green chillies, dhaniya Patta and soaked mung/mungdal to a coarse puree. \nMix sugar, citric acid, haldi in little water and add to the puree along with besan/ mungadal flour (if using). Add more water if required to get a batter of dropping consistency. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 486 }, { "name": "Sevai-Rava Upma", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil For Roasting Sevai", "quantity": 0.008, "unit": "L" }, { "name": "Sevai", "quantity": 0.16, "unit": "kg" }, { "name": "Motta Rava", "quantity": 0.04, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 1.6, "unit": "gm" }, { "name": "Channa Dal", "quantity": 4.0, "unit": "gm" }, { "name": "Udad Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Ginger", "quantity": 8.0, "unit": "ml" }, { "name": "Beans, 1/2 cm long", "quantity": 0.02, "unit": "Kg" }, { "name": "Grean Peas or Corn kernel", "quantity": 0.016, "unit": "Kg" }, { "name": "Carrot, 4 mm pulao cut", "quantity": 0.016, "unit": "Kg" }, { "name": "Capsicum, 1 cm square", "quantity": 0.024, "unit": "Kg" }, { "name": "Cabbage, 2 cm square", "quantity": 0.024, "unit": "kg" }, { "name": "Tomatoes, chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Salt", "quantity": 8.8, "unit": "gm" }, { "name": "Haldi (optional)", "quantity": 0.4, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.2, "unit": "gm" }, { "name": "Sugar", "quantity": 8.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Coconut", "quantity": 0.04, "unit": "Nos." }, { "name": "Ghee", "quantity": 0.008, "unit": "L" }, { "name": "Water", "quantity": 0.72, "unit": "L" } ], "instructions": [ "Roast Sevai in ol until golden brown.", "Heat oil. Put chaunk. \nAdd the vegetables one by one . And roast until partially cooked. Add toamtoes and cook for 5 more mins.Then add the remaining spices pdrs and water and boil for about 10 mins. Then add the roasted rava and sevai. Mix vigorously so as not to form lumps." ], "id": 487 }, { "name": "HK Bhel", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Poha", "quantity": 0.8, "unit": "kg" }, { "name": "Cabbage, shredded fine", "quantity": 1.2, "unit": "ml" }, { "name": "Boiled Potatoes, 1\" cube", "quantity": 1.0, "unit": "kg" }, { "name": "Sev, Optional", "quantity": 1.2, "unit": "ml" }, { "name": "Chana Dal Fried", "quantity": 0.2, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, shredded fine", "quantity": 0.05, "unit": "kg" }, { "name": "Tomato, chopped fine", "quantity": 0.075, "unit": "kg" }, { "name": "Kakdi, Chopped fine", "quantity": 0.15, "unit": "kg" }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.04, "unit": "kg" }, { "name": "Boiled Potatoes, 1\" cube", "quantity": 0.1, "unit": "kg" }, { "name": "Green Chillies Chopped Fine", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger, chopped fine or grated", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 4.0, "unit": "ml" }, { "name": "Mustard Oil (Raw)", "quantity": 10.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.03, "unit": "L" }, { "name": "Imli, soak & Pulp", "quantity": 8.0, "unit": "gm" }, { "name": "Kokam Juice, bgm", "quantity": 10.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.025, "unit": "kg" }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.25, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sev, Optional", "quantity": 0.02, "unit": "Kg" }, { "name": "Per person consumption 500-600 ml", "quantity": null, "unit": "" } ], "instructions": [ "TADKA\nHeat oil & put tadka. Raost cabbage lightly. It should not become soft but should remain crisp.\nMix this tadka to the washed murmura, along with the chopped vegetables. Mix in the remaining items.", "Vegetables\nAdd to the above along with the washed murmura and mix nicely.", "Garnishing & Spicing\nSprinkle on the above and mix thoroughly", "Liquid Chutney .\nMix together into a smooth thuck liquid chutney. \nAdd to the above and mix. In that case keep the chutney as thick as possible.", "SPRINKLE FROM TOP while serving" ], "id": 488 }, { "name": "Rava Dosa", "category": "Breakfast", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Rava", "quantity": 0.02, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.01, "unit": "kg" }, { "name": "Maida", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.08, "unit": "L" }, { "name": "Green Chillies, chopped fine", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.2, "unit": "gm" }, { "name": "Black Pepper, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Mix the rava, rice flour, maida, salt and water allow to soak for 2-3 hrs.\nThen mix together the remaining items to make a thin flowing batter. Heat tava, apply ghee, pour a ladle full of batter on the tava in circular motion starting from outer edge ending in the center. Apply ghee turn the dosa and roast both the sides." ], "id": 489 }, { "name": "Raj Kachori 2", "category": "Breakfast", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.025, "unit": "kg" }, { "name": "Rava, fine", "quantity": 0.01, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.03, "unit": "L" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Besan", "quantity": 12.5, "unit": "gm" }, { "name": "Kashmiri Mirch Pdr", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.35, "unit": "gm" }, { "name": "Soda", "quantity": 0.4, "unit": "gm" }, { "name": "Water (approx)", "quantity": 6.0, "unit": "ml" }, { "name": "Oil For Frying", "quantity": 0.01, "unit": "L" }, { "name": "Alu, peel, boil & mash", "quantity": 0.05, "unit": "kg" }, { "name": "Mung, sprout, parboil", "quantity": 0.01, "unit": "kg" }, { "name": "Matar, boil & crush", "quantity": 0.02, "unit": "kg" }, { "name": "Tomato, chopped fine", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta, chopped Fine", "quantity": 0.015, "unit": "L" }, { "name": "Green Chilies Chopped fine", "quantity": 0.75, "unit": "gm" }, { "name": "Red Chilli Pdr", "quantity": 0.25, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.6, "unit": "gm" }, { "name": "Salt", "quantity": 1.2, "unit": "gm" }, { "name": "Dahi", "quantity": 0.075, "unit": "L" }, { "name": "Imli Chutney", "quantity": 0.02, "unit": "L" }, { "name": "Sev", "quantity": 0.02, "unit": "kg" } ], "instructions": [ "Make a tight dough using adequate amount of water", "Stuffing for kachori\nMake a semi tight dough mixing all these ingredients, using adequate amount of water. .", "Stuffing from top\nMix all these items. \nMake hole in the center of the kachori and put a portion of this stuffing on it. Then from top add the Dahi, chutney and sev", "Add from top in the same order." ], "id": 490 }, { "name": "Doodhi Muthiya", "category": "Breakfast", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Doodhi, grated", "quantity": 0.06, "unit": "kg" }, { "name": "Cabbage, shredded", "quantity": 0.015, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 1.0, "unit": "ml" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies Paste", "quantity": 1.25, "unit": "ml" }, { "name": "Ginger Paste", "quantity": 1.25, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 7.5, "unit": "ml" }, { "name": "Besan", "quantity": 0.01, "unit": "kg" }, { "name": "Atta", "quantity": 0.02, "unit": "kg" }, { "name": "Rava", "quantity": 0.04, "unit": "kg" }, { "name": "Haldi", "quantity": 0.25, "unit": "gm" }, { "name": "Soda", "quantity": 0.15, "unit": "gm" }, { "name": "Hing", "quantity": 0.3, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Oil", "quantity": 1.25, "unit": "ml" }, { "name": "Jeera", "quantity": 0.25, "unit": "gm" }, { "name": "Saunf", "quantity": 0.25, "unit": "gm" }, { "name": "Oil", "quantity": 2.5, "unit": "ml" }, { "name": "Rai", "quantity": 0.5, "unit": "gm" }, { "name": "safed Til", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.2, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Mix together the two and squeeze out excess liquid. Preserve the liquid, may be required to make the dough.", "Mix all these to the squeezed out doodhi and cabbage.", "Mix all these items thoroughly. Can also be shifted through a rava seive. \nThen mix in oil-jeera and saunf. \nThen add this to the vegetablre mixture. Make a soft dough, add preserved liquid if required and may add some water also.\n Make small mathiya's by greasing your fist with oil and pressing small quantities of dough in between the fist. Or we can roll them into 1\" cylinderical shape\n\nNow steam these muthiya's on greased trays for 20-25 mins. After that allow them to cool and cut into 1/2\" thick slices", "Heat oil add Rai, Til and hing. After that add the sliced muthiya's. Saute gently for 3-4 mns until they turn lightl brown and crisp. Garnsih with chopped Dhaniya Patta's." ], "id": 491 }, { "name": "Pasta", "category": "Breakfast", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 0.0175, "unit": "kg" }, { "name": "Olive Oil (EV)", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak & Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Carrot, 1 \" long slant cut", "quantity": 0.05, "unit": "kg" }, { "name": "Beans, 1 \" long slant cut", "quantity": 0.025, "unit": "kg" }, { "name": "Baby Corn, 1 \" long slant cut", "quantity": 0.05, "unit": "kg" }, { "name": "Capsicum, Yellow, 1.5 cm square", "quantity": 0.01, "unit": "kg" }, { "name": "Capsicum, Red, 1.5 cm square", "quantity": 0.01, "unit": "kg" }, { "name": "Rosemary dry, crushed", "quantity": 0.5, "unit": "gm" }, { "name": "Dry Oregano", "quantity": 0.75, "unit": "gm" }, { "name": "Dry Basil", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.4, "unit": "kg" }, { "name": "Cheddar Cheese, grated", "quantity": 0.0125, "unit": "kg" }, { "name": "Mozerella cheese, grated", "quantity": 0.0125, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Brocoli, florets", "quantity": 0.05, "unit": "kg" }, { "name": "Sweet Corn, Parboil", "quantity": 0.025, "unit": "kg" }, { "name": "Olives, (black + Green)", "quantity": 0.0225, "unit": "kg" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Fresh Basil, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.25, "unit": "L" }, { "name": "Pasta, Fussili", "quantity": 0.12, "unit": "kg" }, { "name": "Boiling water", "quantity": 1.2, "unit": "L" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Cream, Amul (optional)", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat butter and Olive oil together. Add hing, black pepepr followed by Kashmiri mirch paste. Roast nicely. Then add vegetables. Saute until vegetables are cooked yet crisp. Then add the herbs. Roast for a min. Then add the tomato puree and grated cheese and salt. Cook until the cheese dissolves and puree is nicely cooked.. Add the Brocoli and sweet corn. Bring to aboil and add the sugar.", "Add to above boil until the cheese melts and puree is fully cooked.", "Add to above and boil for 5 mins.", "Add to aabove and boil for 5 mins. Then add the Boiled Pasta. Mix and cook for about 10 mins. Finally add cream (if using)", "Boil water add salt. Then add the the pasta, while stirring continuously. It should be little firm, not overcooked. Drain." ], "id": 492 }, { "name": "Muthiya", "category": "Breakfast", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Doodhi, grated", "quantity": 0.02, "unit": "kg" }, { "name": "Methi, chopped", "quantity": 0.02, "unit": "gaddis" }, { "name": "Cabbage, shredded", "quantity": 0.01, "unit": "kg" }, { "name": "Green Chillies Paste", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.5, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 2.5, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 1.0, "unit": "ml" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Sugar", "quantity": 0.5, "unit": "gm" }, { "name": "Besan", "quantity": 0.005, "unit": "kg" }, { "name": "Atta", "quantity": 0.0075, "unit": "kg" }, { "name": "Rava", "quantity": 0.0125, "unit": "kg" }, { "name": "Haldi", "quantity": 0.10000000000000002, "unit": "gm" }, { "name": "Soda", "quantity": 0.2, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Hing", "quantity": 0.125, "unit": "gm" }, { "name": "Salt", "quantity": 0.85, "unit": "gm" }, { "name": "Oil", "quantity": 0.5000000000000001, "unit": "ml" }, { "name": "Ajwain", "quantity": 0.08, "unit": "gm" }, { "name": "safed Til", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 0.10000000000000002, "unit": "gm" }, { "name": "Saunf", "quantity": 0.10000000000000002, "unit": "gm" }, { "name": "Oil for frying", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Squeeze out excess liquid from doodhi.Wash the chopped Methi thoroughly and drain excess water. Mix together the three veggies.", "Mix all these to the squeezed out doodhi and cabbage.", "Dissolve sugar and ciric acid in lemon juice. And add to above. Mix thoroughly", "Mix all these items thoroughly. Can also be shifted through a rava seive. \nThen mix in oil-jeera, ajwain, safed til and saunf. \nThen add this to the vegetablre mixture. Make a soft dough, add preserved liquid if required and may add some water also.\n Make small mathiya's by greasing your fist with oil and pressing small quantities of dough in between the fist. Or we can roll them into 1\" cylinderical shape\n\nNow steam these muthiya's on greased trays for 20-25 mins. After that allow them to cool and cut into 1/2\" thick slices", "Deep fry the cut steamed muthiya's or whole muthiys" ], "id": 493 }, { "name": "Ekadashi Coconut- Dhaniya Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "Rate", "ingredients": [ { "name": "Coconut", "quantity": 0.6, "unit": "pcs" }, { "name": "Ginger Paste", "quantity": 20.0, "unit": "ml" }, { "name": "Curd", "quantity": 0.15, "unit": "L" }, { "name": "Dhania Patta", "quantity": 0.3, "unit": "L" }, { "name": "Kadipatta", "quantity": 60.0, "unit": "ml" }, { "name": "Green Chilli", "quantity": 6.0, "unit": "gms" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Jeera", "quantity": 9.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 12.0, "unit": "Leaves" } ], "instructions": [], "id": 494 }, { "name": "Coconut Chutney Regular", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "P" }, { "name": "Daniya Patta", "quantity": 0.125, "unit": "L" }, { "name": "Putana Dal", "quantity": 10.0, "unit": "gm" }, { "name": "Red/Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 31.25, "unit": "ml" }, { "name": "Pudina", "quantity": 0.0625, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.625, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 6.25, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 10.0, "unit": "Leaves" }, { "name": "Red Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to afine paste" ], "id": 495 }, { "name": "Tomato Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.3, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 3.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 6.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "Leaves" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Tomato", "quantity": 1.4, "unit": "kg" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "For traveling 1 person 1 meal 75 to 100 ml sufficient.", "quantity": null, "unit": "" } ], "instructions": [ "Put Chaunk and cook tomato in it until soft. Then Pulverize", "Add Tomato Puree into chaunk, boil then add these" ], "id": 496 }, { "name": "Yoghurt Coconut Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.8333333333333334, "unit": "Nos." }, { "name": "Curd/yoghurt", "quantity": 0.625, "unit": "L" }, { "name": "Salt", "quantity": 10.416666666666666, "unit": "gm" }, { "name": "Sugar", "quantity": 25.0, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 20.833333333333332, "unit": "ml" }, { "name": "Panchphoran", "quantity": 8.333333333333334, "unit": "ml" }, { "name": "Red/green Chilly", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Curry Patta", "quantity": 8.333333333333334, "unit": "Leaves" } ], "instructions": [ "To Be ground to a paste" ], "id": 497 }, { "name": "Dhaniya Coconut Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Daniya Patta", "quantity": 0.3, "unit": "L" }, { "name": "Red/green Chilly", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar (optional)", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "or Curd", "quantity": 0.1, "unit": "L" }, { "name": "or Raw Mango", "quantity": 0.05, "unit": "Kg" } ], "instructions": [ "Some Extra salt may be required" ], "id": 498 }, { "name": "Pudina Coconut Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Pudina Patta", "quantity": 0.3, "unit": "L" }, { "name": "Red/green Chilly", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar (Optional)", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "or Curd", "quantity": 0.1, "unit": "L" }, { "name": "or Raw Mango", "quantity": 0.05, "unit": "Kg" } ], "instructions": [ "Some Extra salt may be required" ], "id": 499 }, { "name": "Curry Leaves Coconut Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.08, "unit": "L" }, { "name": "Mustard Seed", "quantity": 10.0, "unit": "ml" }, { "name": "Curry Patta", "quantity": 0.5, "unit": "L" }, { "name": "Coconut", "quantity": 1.0, "unit": "P" }, { "name": "Red/green Chilly", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Roasted Sesame (Safed Til)", "quantity": 20.0, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 30.0, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 20.0, "unit": "ml" }, { "name": "or Curd", "quantity": 0.2, "unit": "L" }, { "name": "or Raw Mango", "quantity": 0.1, "unit": "Kg" } ], "instructions": [ "For Chaunk.and then grind with other ingredients", "To Be ground to a paste", "Some Extra salt may be required" ], "id": 500 }, { "name": "S.I. Coconut Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 1.0, "unit": "P" }, { "name": "Phutana Dal", "quantity": 70.0, "unit": "ml" }, { "name": "Red/green Chilly", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Imli", "quantity": 10.0, "unit": "gm" }, { "name": "or Lemon Juice", "quantity": 20.0, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 10.0, "unit": "ml" }, { "name": "or Curd", "quantity": 0.2, "unit": "L" }, { "name": "or Raw Mango", "quantity": 0.1, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 10.0, "unit": "ml" }, { "name": "Channa/ Urad Dal", "quantity": 15.0, "unit": "ml" } ], "instructions": [ "To Be ground to a paste", "Some Extra salt may be required" ], "id": 501 }, { "name": "Khajur Imli Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Khajur", "quantity": 0.3, "unit": "kg" }, { "name": "Imli, Pulp of or Amsool", "quantity": 40.0, "unit": "gm" }, { "name": "Gud", "quantity": 80.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Chilli Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Dhaniya Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Amchoor", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "OR Soonth Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala MDH", "quantity": 1.0, "unit": "gm" }, { "name": "Rock Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Black salt", "quantity": 3.0, "unit": "gm" } ], "instructions": [ "Cook Together. And Then Grind" ], "id": 502 }, { "name": "Khajur Amsool Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Khajur", "quantity": 0.3, "unit": "kg" }, { "name": "Amsool", "quantity": 40.0, "unit": "gm" }, { "name": "Gud", "quantity": 80.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Chilli Powder (Optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Dhaniya Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala MDH (Optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "OR Soonth Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Rock Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Black salt", "quantity": 3.0, "unit": "gm" } ], "instructions": [ "Cook Together. And Then Grind" ], "id": 503 }, { "name": "Dodka Chhilka Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dodka Chhilka", "quantity": 0.8, "unit": "L" }, { "name": "Coconut Grated", "quantity": 0.4, "unit": "L" }, { "name": "Green Chillies", "quantity": 6.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 12.0, "unit": "ml" }, { "name": "Jeera", "quantity": 20.0, "unit": "ml" }, { "name": "Lemon/Kokam Juice", "quantity": 16.0, "unit": "ml" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut, roasted,skinned & coarsely ground", "quantity": 40.0, "unit": "gm" } ], "instructions": [ "Grind all these together to a fine paste and mix with the groundnut" ], "id": 504 }, { "name": "Coconut Chutney Special 1", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Daniya Patta", "quantity": 0.1, "unit": "L" }, { "name": "Putana Dal", "quantity": 60.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Pudina", "quantity": 50.0, "unit": "ml" }, { "name": "Curd", "quantity": 0.15, "unit": "L" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Shenghdana", "quantity": 20.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 5.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 20.0, "unit": "Leaves" }, { "name": "Bedgi Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to a fine paste", "Roast and grind with above" ], "id": 505 }, { "name": "Green Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhania Patta", "quantity": 2.0, "unit": "Bundle" }, { "name": "Palak", "quantity": 1.0, "unit": "Bundle" }, { "name": "Pudina", "quantity": 0.8, "unit": "Bundle" }, { "name": "Adrak", "quantity": 15.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm" }, { "name": "Jeera", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.2, "unit": "Nos." } ], "instructions": [], "id": 506 }, { "name": "Dhaniya Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhaniya Patta", "quantity": 0.6, "unit": "L" }, { "name": "Jeera", "quantity": 6.0, "unit": "gm" }, { "name": "Safed Til", "quantity": 0.06, "unit": "kg" }, { "name": "Coconut", "quantity": 0.3, "unit": "Nos." }, { "name": "Adrak", "quantity": 15.0, "unit": "ml" }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm" }, { "name": "Dahi", "quantity": 0.15, "unit": "L" }, { "name": "Brown Sugar", "quantity": 30.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Dry Roast and then Pulverize with other items" ], "id": 507 }, { "name": "Shenghdana Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Shenghdana, Roast & Skin", "quantity": 0.8, "unit": "Kg" }, { "name": "Bedgi Mirch", "quantity": 30.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar Powder", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Til Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 12.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Dry Roast the groundnut, cool, skin and grind it to coarse powder. Similarly dry roast the bedgi mirch and amake fine powder. Then mix all these items. Finally put the tadka and mix.", "Heat oil, fry curry patta, remove them and put in the chutney powder. Then in remaining oil put jeera and hing. And mix with the chutney." ], "id": 508 }, { "name": "Malga Podi", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 62.5, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 50.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 0.25, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.25, "unit": "Kg" }, { "name": "Safed Til, Dry Roasted", "quantity": 62.5, "unit": "gm" }, { "name": "Hing", "quantity": 3.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "Heat Oil, fry the chillies,and dals one by one in it. Grind all items together to a coarse powder.." ], "id": 509 }, { "name": "Coconut Chutney Special 2", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.15, "unit": "kg" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Coconut (approx)", "quantity": 0.7, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.16, "unit": "L" }, { "name": "Phutana Dal", "quantity": 0.08499999999999999, "unit": "kg" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Curd, fresh", "quantity": 0.1, "unit": "L" }, { "name": "OR lemon juice", "quantity": 10.0, "unit": "ml" }, { "name": "Green Chilli", "quantity": 9.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to a fine paste" ], "id": 510 }, { "name": "Coconut Chutney Special 2 (-Sour)", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.13999999999999999, "unit": "kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Coconut (approx)", "quantity": 0.6, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.175, "unit": "kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.16, "unit": "L" }, { "name": "Phutana Dal", "quantity": 0.08499999999999999, "unit": "kg" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Green Chilli", "quantity": 7.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to a fine paste" ], "id": 511 }, { "name": "Jawas Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Jawas, clean & roast until puffed", "quantity": 0.5, "unit": "kg" }, { "name": "Til, Roast", "quantity": 0.125, "unit": "kg" }, { "name": "Akha Dhaniya", "quantity": 50.0, "unit": "gm" }, { "name": "Chillies dry Roast", "quantity": 50.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" } ], "instructions": [], "id": 512 }, { "name": "Karla Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Karla, dry roast", "quantity": 0.625, "unit": "kg" }, { "name": "Akha Dhaniya", "quantity": 50.0, "unit": "gm" }, { "name": "Chillies dry Roast", "quantity": 50.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" } ], "instructions": [], "id": 513 }, { "name": "Malaga Podi 2", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal", "quantity": 0.15, "unit": "kg" }, { "name": "Urad Dal", "quantity": 0.15, "unit": "kg" }, { "name": "Til", "quantity": 0.1, "unit": "kg" }, { "name": "Jeera", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya", "quantity": 0.04, "unit": "kg" }, { "name": "Salt", "quantity": 30.0, "unit": "gm" }, { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 0.06, "unit": "kg" }, { "name": "Hing", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Dry Roast & grind with other items", "Fry in Oil. Grind with other items" ], "id": 514 }, { "name": "Amla Pudina Khatta Mitha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Amla, Steamed and Pulped", "quantity": 0.4, "unit": "kg" }, { "name": "Pudina Patta", "quantity": 0.04, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 7.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.7, "unit": "Kg" } ], "instructions": [ "Grind all the ingredients together. Then boil with sugar. Add sufficient water to get a flowing consistency. Remember the chutney thickens on cooling down." ], "id": 515 }, { "name": "Amla Pudina Khatta Thikha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Amla, Steamed and Pulped", "quantity": 0.39999999999999997, "unit": "kg" }, { "name": "Pudina Patta", "quantity": 100.0, "unit": "gm" }, { "name": "Ginger", "quantity": 0.012499999999999999, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 15.0, "unit": "gm" }, { "name": "OR Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 50.0, "unit": "gm" } ], "instructions": [ "Grind all the ingredients together. Add sufficient water to get a flowing consistency." ], "id": 516 }, { "name": "Amla Dhaniya Khatta Thikha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Amla, Steamed and Pulped", "quantity": 0.39999999999999997, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 100.0, "unit": "gm" }, { "name": "Ginger", "quantity": 0.015, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 15.0, "unit": "gm" }, { "name": "OR Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 50.0, "unit": "gm" } ], "instructions": [ "Grind all the ingredients together. Add sufficient water to get a flowing consistency." ], "id": 517 }, { "name": "Aam Pudina Khatta Mitha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kacha Aam Pulp", "quantity": 0.4, "unit": "kg" }, { "name": "Pudina Patta", "quantity": 0.4, "unit": "L" }, { "name": "Black Pepper Powder", "quantity": 7.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.6, "unit": "Kg" } ], "instructions": [ "Grind all the ingredients together. Then boil with sugar. Add sufficient water to get a flowing consistency. Remember the chutney thickens on cooling down." ], "id": 518 }, { "name": "Aam Pudina Khatta Thikha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kacha Aam Pulp", "quantity": 0.6, "unit": "kg" }, { "name": "Pudina Patta", "quantity": 0.6, "unit": "L" }, { "name": "Ginger", "quantity": 0.015, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 10.0, "unit": "gm" }, { "name": "OR Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" } ], "instructions": [ "Grind all the ingredients together. Add sufficient water to get a flowing consistency." ], "id": 519 }, { "name": "Aam Dhaniya Khatta Thikha Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kacha Aam Pulp", "quantity": 0.6, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.6, "unit": "L" }, { "name": "Ginger", "quantity": 0.015, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 10.0, "unit": "gm" }, { "name": "OR Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" } ], "instructions": [ "Grind all the ingredients together. Add sufficient water to get a flowing consistency." ], "id": 520 }, { "name": "Tomato Sauce RGM", "category": "Chutneys", "yield": 1, "yieldUnit": "Ltr", "ingredients": [ { "name": "Tomato", "quantity": 2.0, "unit": "kg" }, { "name": "Chilly Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Black Ealichi P", "quantity": 1.0, "unit": "gm" }, { "name": "Corn Flour", "quantity": null, "unit": "" } ], "instructions": [], "id": 521 }, { "name": "Bhopla Carrot Soup", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak >2hrs)", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "kg" }, { "name": "Salt", "quantity": 8.4, "unit": "kg" }, { "name": "Carrot, Cut into big pieces", "quantity": 0.1, "unit": "kg" }, { "name": "Bhopla, peel & cut nto big pieces", "quantity": 0.25, "unit": "gm" }, { "name": "Tomato", "quantity": 0.05, "unit": "gm" }, { "name": "Corn Flour", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 18.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.2, "unit": "kg" }, { "name": "Sevai (optional)", "quantity": 5.0, "unit": "gm" }, { "name": "Cabbage, Finely chopped", "quantity": 0.03, "unit": "L" }, { "name": "Butter, Amul", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta, finely chopped", "quantity": 0.03, "unit": "ml" }, { "name": "or Basil Leaves, finely chopped", "quantity": 8.0, "unit": "" }, { "name": "Lemon Juice", "quantity": 1.0, "unit": "" } ], "instructions": [ "Put in the prepared soup, and boil for 5 mins." ], "id": 522 }, { "name": "Coconut Sauce", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 2.0, "unit": "Nos." }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Cornflour", "quantity": 10.0, "unit": "ml" }, { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 5.0, "unit": "Nos." }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Pulverize water and coconut.Strain out the milk. Mix cornflour to it.", "Put tadka. Add the above mixture. Boil for 5-6 mins. Add lemon juice, sugar and salt. Mix." ], "id": 523 }, { "name": "Khajur Chutney Liquidy", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Khajur, deseeded", "quantity": 0.11, "unit": "kg" }, { "name": "Gud", "quantity": 75.0, "unit": "gm" }, { "name": "Water", "quantity": 0.9, "unit": "L" }, { "name": "Chilli Powder (Optional)", "quantity": 0.4, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala MDH (Optional)", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 1.5, "unit": "ml" }, { "name": "OR Soonth Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Rock Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black salt", "quantity": 2.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 16.0, "unit": "ml" } ], "instructions": [ "Boil khajur and pulverize with gud. Then mix other ingredients except kokam juice. Boil again for 5 mins. Then add kokam juice & done." ], "id": 524 }, { "name": "Chanadal Mango Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal, soak overnight", "quantity": 0.4, "unit": "kg" }, { "name": "Mango, grated", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 25.0, "unit": "gm" }, { "name": "Green Chillies, chopped and crushed", "quantity": 32.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Lightly crush the chana dal. Mix in the other ingredients." ], "id": 525 }, { "name": "Pudina-Dhaniya Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhaniya Patta (By wt)", "quantity": 0.3, "unit": "kg" }, { "name": "Dhaniya Patta (by Vol approx)", "quantity": 1.2, "unit": "L" }, { "name": "Dhaniya Patta, reqd approx", "quantity": 1.2, "unit": "gaddi" }, { "name": "Pudina Patta (by wt)", "quantity": 60.0, "unit": "gm" }, { "name": "Pudina Patta (by Vol approx)", "quantity": 0.6, "unit": "L" }, { "name": "Pudina reqd (approx)", "quantity": 1.2, "unit": "gaddi" }, { "name": "Green Chilli(mild)", "quantity": 15.0, "unit": "gm" }, { "name": "Green Chilli (Hot)", "quantity": 20.0, "unit": "gm" }, { "name": "Green Chilli (Very Hot)", "quantity": 25.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Saunf Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "gm" }, { "name": "lemon Juice", "quantity": 15.0, "unit": "ml" }, { "name": "Black Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 17.5, "unit": "gm" }, { "name": "1 gaddi pudina approx 50 gm leaves", "quantity": null, "unit": "" } ], "instructions": [ "Grind all items together to a fine paste" ], "id": 526 }, { "name": "Green Chutney 2", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhaniya Patta chopped", "quantity": 1.25, "unit": "L" }, { "name": "Pudina, leaves", "quantity": 0.25, "unit": "L" }, { "name": "Green Chillies", "quantity": 6.25, "unit": "gm" }, { "name": "salt", "quantity": 12.0, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 0.025, "unit": "kg" }, { "name": "Sugar", "quantity": 0.05, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 0.04, "unit": "L" } ], "instructions": [], "id": 527 }, { "name": "Green Chutney 3", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhaniya patta, chopped", "quantity": 0.4, "unit": "L" }, { "name": "Palak", "quantity": 0.6, "unit": "gaddi" }, { "name": "Phutana Dal", "quantity": 0.05, "unit": "kg" }, { "name": "Chilly - Hot & Small", "quantity": 7.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Lemon Juice (optional)", "quantity": 0.04, "unit": "L" } ], "instructions": [], "id": 528 }, { "name": "Tomato Sauce 3", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 1.25, "unit": "kg" }, { "name": "Lal Bhopla, peel & cut into big pieces", "quantity": 0.25, "unit": "kg" }, { "name": "Carrot, cut into big pieces", "quantity": 0.125, "unit": "kg" }, { "name": "Alu, peel & cut into big pieces", "quantity": 0.05, "unit": "kg" }, { "name": "Beetroot, peel & cut into small pieces", "quantity": 0.025, "unit": "kg" }, { "name": "Kashmiri Mirch", "quantity": 3.75, "unit": "gm" }, { "name": "Ginger", "quantity": 1.25, "unit": "gm" }, { "name": "Green Chillies", "quantity": 3.125, "unit": "gm" }, { "name": "Sugar", "quantity": 0.1875, "unit": "kg" }, { "name": "Salt", "quantity": 15.625, "unit": "gm" }, { "name": "Dalchini", "quantity": 3.125, "unit": "gm" }, { "name": "Tejpatta", "quantity": 1.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.625, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.625, "unit": "gm" }, { "name": "Black pepper", "quantity": 1.25, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.5, "unit": "gm" }, { "name": "Agar Agar, pdr or crushed", "quantity": 0.625, "unit": "gm" }, { "name": "Hot Water", "quantity": 1.25, "unit": "ml" }, { "name": "Sodium Benzoate", "quantity": 0.625, "unit": "gm" }, { "name": "Water", "quantity": 1.25, "unit": "ml" } ], "instructions": [ "Boil Bhopla, carrot, alu, ginger, grenn chillies, and kashmiri mirch in little water until tender then add the tomatoes also and boil for 10 more mins. Then pulverize this to a fine paste along with the below spices. Then bring the mixture to a boil and then add the dissolved agar agar. Keep boiling until we get the desired consistency. When cooled add the sodium benzoate sol and mix", "Lightly crush. Tie in them small muslin clothes (potli's). Put in the sauce while it is boiling", "Soak the agar agar in hot water", "Mix in the water and add after the sauce has cooled." ], "id": 529 }, { "name": "Pineapple Kismis Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Pineapple, small pieces", "quantity": 0.5, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.5, "unit": "kg" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Dalchni", "quantity": 2.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.25, "unit": "gm" }, { "name": "Kismis, soak", "quantity": 0.05, "unit": "kg" }, { "name": "Mirchi Pdr", "quantity": 1.25, "unit": "gm" }, { "name": "Saunf", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Mix together all these items and cook until Pineapple is tender and sugar comes to soft 1 string consistency.", "Add to above and cook for another 5 mins. Cool to Normal temperature." ], "id": 530 }, { "name": "Coconut Tomato Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 25.0, "unit": "ml" }, { "name": "Kashmiri Mirch", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 12.5, "unit": "gm" }, { "name": "Tomato, ripe & red", "quantity": 0.2, "unit": "kg" }, { "name": "Phutana Dal, dry roast", "quantity": 0.08, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Bedgi Mirchi, broken", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Heat oil. fry kashmiri mirch, keep aside, add green chillies, when fried add tomatoes and roast until tomatoes become soft and partially cooked. Then grind all the items to a fine paste." ], "id": 531 }, { "name": "Coconut Tomato Chutney 2", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.6, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.18, "unit": "kg" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.8, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.24, "unit": "kg" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 25.0, "unit": "ml" }, { "name": "Shenghdana", "quantity": 25.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 12.5, "unit": "gm" }, { "name": "Tomato, ripe & red", "quantity": 0.2, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Bedgi Mirchi, broken", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Heat oil . Fry Shenghdana keep aside, fry kashmiri mirch, keep aside, add green chillies, when fried add tomatoes and roast until tomatoes become soft and partially cooked. Then grind all the items (From coconut to tomatoes)to a fine paste." ], "id": 532 }, { "name": "Coconut Chutney_KKD", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut (approx)", "quantity": 0.4, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.125, "unit": "kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Coconut (approx)", "quantity": 0.55, "unit": "Nos." }, { "name": "Coconut (by wt)", "quantity": 0.185, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Curd, fresh (optional)", "quantity": 0.2, "unit": "L" }, { "name": "Curry Leaves", "quantity": 20.0, "unit": "ml" }, { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Shenghdana", "quantity": 40.0, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 50.0, "unit": "gm" }, { "name": "Green Chillies", "quantity": 12.5, "unit": "gm" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Bedgi Mirchi, broken", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Grind to a fine paste along with the fried shenghdana, phutana dal and green chillies.", "Heat Oil. Fry Shenghdana, Phutana dal and Green chillies. Keep aside. Use the remaining oil for Tadka.", "Put chaunk in the remaining oil and add to the ground chutney." ], "id": 533 }, { "name": "Grapes Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil/ghee", "quantity": 40.0, "unit": "ml" }, { "name": "Panch Phoran", "quantity": 8.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.8, "unit": "gm" }, { "name": "Bedgi Mirch Broken", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 7.5, "unit": "ml" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 4.0, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Grapes", "quantity": 0.4, "unit": "kg" }, { "name": "Grapes, chopped", "quantity": 1.2, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" }, { "name": "Amchoor (optional)", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Heat the oil, add the tadka. Then add the chopped grapes, Cook for 5-10 mins, until grapes are slightly tender. Then add the remaining items. Cook until sugar dissolves. If required add some water.", "Only If grapes are not sour." ], "id": 534 }, { "name": "Pineapple Chutney(Lunji)", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil/ghee", "quantity": 40.0, "unit": "ml" }, { "name": "Panch Phoran", "quantity": 8.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.8, "unit": "gm" }, { "name": "Bedgi Mirch Broken", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 7.5, "unit": "ml" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Haldi", "quantity": 4.0, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Pineapple, skin cut into big pieces", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" } ], "instructions": [ "Heat the oil, add the tadka. Then add the pineapple, Cook for 5-10 mins, until grapes are slightly tender. Then add the remaining items. Cook until sugar dissolves. If required add some water." ], "id": 535 }, { "name": "Aam Ki Lunji (Chutney)", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil/ghee", "quantity": 40.0, "unit": "ml" }, { "name": "Panch Phoran", "quantity": 8.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.8, "unit": "gm" }, { "name": "Bedgi Mirch Broken", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 7.5, "unit": "ml" }, { "name": "Haldi", "quantity": 4.0, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Green Mango, big pieces with skin", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" } ], "instructions": [ "Heat the oil, add the tadka. Then add the mango pieces, Cook for 5-10 mins, until grapes are slightly tender. Then add the remaining items. Cook until sugar dissolves. If required add some water." ], "id": 536 }, { "name": "Amchoor Soonth Chutney", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Amchoor Pdr", "quantity": 50.0, "unit": "gm" }, { "name": "Gud, crushed", "quantity": 0.4, "unit": "kg" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" }, { "name": "Water", "quantity": 0.6, "unit": "L" }, { "name": "Mirchi Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Soonth Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Saunf", "quantity": 10.0, "unit": "gm" }, { "name": "Roasted Jeera Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Mix together all these itmes and boil for about 5 mins.", "Mix all these ingredients also and boil for another 10 mins." ], "id": 537 }, { "name": "Tomato Chutney_S.I.", "category": "Chutneys", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Coconut Oil", "quantity": 100.0, "unit": "ml" }, { "name": "Chana Dal", "quantity": 35.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 35.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 50.0, "unit": "ml" }, { "name": "Green Chillies", "quantity": 20.0, "unit": "gm" }, { "name": "Tomatoes, chopped big pieces", "quantity": 1.5, "unit": "kg" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 10.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Heat the oil, add chana dal and urad dal. Roast until the dals turn pinkish. Then add the curry patta and green chillies, roast for a min. Then add the tomatoes , haldi and salt. Cook until tomatoes are tender and oil separates from sides.\nPULVERIZE", "Heat oil and put it to the above paste." ], "id": 538 }, { "name": "Kharik Chutney_Thick", "category": "Chutneys", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kharik deseeded , soak > 2 hr", "quantity": 0.3, "unit": "kg" }, { "name": "Kashmiri Mirch, soak > 2 hr", "quantity": 5.0, "unit": "gm" }, { "name": "Bedgi Mirch soak > 2 hr", "quantity": 2.5, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 15.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.45, "unit": "kg" }, { "name": "Roasted Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "gm" }, { "name": "Rock Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black salt", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Grind Together To a coarse paste. Boil for about 15-20 mins." ], "id": 539 }, { "name": "Jagannath Puri Toor Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.25, "unit": "kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 20.0, "unit": "ml" } ], "instructions": [], "id": 540 }, { "name": "Tadka Chhilka Dal with Rajma", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chhilka Moong dal", "quantity": 0.11, "unit": "kg" }, { "name": "Channa Dal", "quantity": 0.02, "unit": "kg" }, { "name": "Rajma", "quantity": 0.04, "unit": "kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Oil", "quantity": 0.0125, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar / Gud", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Soak all 3 for > 8hrs. Boil Both dals together haldi and salt. Boil Rajma separately", "Put chaunk in the same order. Add little water. Then add Sambar Masala, Dhaniya Pdr, Jeera pdr. and sugar / gud. Boil for 5 mins. Add to the cooked dal" ], "id": 541 }, { "name": "Gujarati Toor Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak For >2hrs)", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Haldi", "quantity": 4.166666666666667, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Senghdana", "quantity": 0.01, "unit": "kg" }, { "name": "Kokum Pieces", "quantity": 0.01, "unit": "kg" }, { "name": "Tomato", "quantity": 0.08333333333333333, "unit": "kg" }, { "name": "Gud", "quantity": 0.041666666666666664, "unit": "kg" }, { "name": "Lemon / Kokam Juice", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Green Chilli", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Grated Ginger", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Water", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Jeera", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Methi", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Curry Patta", "quantity": 8.333333333333334, "unit": "Leaves" }, { "name": "Lavang", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 12.5, "unit": "ml" }, { "name": "Ghee (Optional. Add on top)", "quantity": 12.5, "unit": "ml" } ], "instructions": [ "Boil Together till completely dissolved. May Pulverize if reqd.", "Boil Separately & Then Add", "Add this & the chaunk mentioned below to the cooked dal and then boil for another 10-15 mins." ], "id": 542 }, { "name": "Gujarati Mung Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak For >1hrs)", "quantity": 0.125, "unit": "kg" }, { "name": "Haldi", "quantity": 3.125, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Senghdana", "quantity": 0.009375, "unit": "kg" }, { "name": "Kokum Pieces", "quantity": 0.009375, "unit": "kg" }, { "name": "Tomato", "quantity": 0.075, "unit": "kg" }, { "name": "Gud", "quantity": 0.03125, "unit": "kg" }, { "name": "Lemon/Kokam Juice", "quantity": 1.875, "unit": "ml" }, { "name": "Green Chilli", "quantity": 1.25, "unit": "ml" }, { "name": "Grated Ginger", "quantity": 1.875, "unit": "ml" }, { "name": "Water", "quantity": 0.3125, "unit": "L" }, { "name": "Rai", "quantity": 1.5625, "unit": "ml" }, { "name": "Jeera", "quantity": 1.5625, "unit": "ml" }, { "name": "Methi", "quantity": 1.5625, "unit": "ml" }, { "name": "Curry Patta", "quantity": 7.5, "unit": "Leaves" }, { "name": "Lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.1875, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.125, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 9.375, "unit": "ml" }, { "name": "Ghee (Optional. Add on top)", "quantity": 9.375, "unit": "ml" } ], "instructions": [ "Boil Together till completely dissolved. May Pulverize if reqd.", "Boil Separately & Then Add", "Add this & the chaunk mentioned below to the cooked dal and then boil for another 10-15 mins." ], "id": 543 }, { "name": "Chowsa", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chhilka Mung Dal Flour", "quantity": 0.08, "unit": "kg" }, { "name": "Oil For Roasting", "quantity": 8.0, "unit": "ml" }, { "name": "Water", "quantity": 0.9, "unit": "L" }, { "name": "Haldi", "quantity": 1.6, "unit": "ml" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Grated", "quantity": 5.0, "unit": "ml" }, { "name": "Oil", "quantity": 8.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 2.0, "unit": "Leaves" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Sambar Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "ml" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "ml" }, { "name": "Tomato", "quantity": 0.04, "unit": "kg" }, { "name": "Sugar or Guda", "quantity": 7.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.35, "unit": "gm" }, { "name": "Kokam", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Grind and add at last" ], "id": 544 }, { "name": "Sambar", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toovar Dal", "quantity": 0.03, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "kg" }, { "name": "Drumstick", "quantity": 0.05, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.1, "unit": "kg" }, { "name": "Mooli", "quantity": 0.05, "unit": "kg" }, { "name": "Doodhi/Kohla", "quantity": 0.125, "unit": "kg" }, { "name": "Kokam", "quantity": 12.5, "unit": "ml" }, { "name": "Or Tamarind", "quantity": 12.5, "unit": "gm" }, { "name": "Gud", "quantity": 0.032, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Saunf", "quantity": 0.8, "unit": "gm" }, { "name": "Khus Khus", "quantity": 0.4, "unit": "gm" }, { "name": "Methi Dana", "quantity": 1.6, "unit": "gm" }, { "name": "Toovar Dal", "quantity": 4.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 4.0, "unit": "gm" }, { "name": "Urad dal", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Coconut Grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Rice", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.8, "unit": "gm" }, { "name": "Currry Patta", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Boil Together until dal is dissolved", "Boil together . When sabjis are half cooked. add kokam juice, dhaniya patta and guda and boil.", "Sambar Masala. Roast in oil. Dry roast the rice. Add some water to the whole mixture and grind to a fine paste.. When the sabji's are almost cooked add this to the sabji along with the cooked dal. Put chaunk and boil for sometime." ], "id": 545 }, { "name": "Rasam", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Kashmiri Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 3.0, "unit": "gm" }, { "name": "Saunf", "quantity": 1.5, "unit": "gm" }, { "name": "Khus Khus", "quantity": 0.5, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Gud", "quantity": 0.03, "unit": "Kg" }, { "name": "Kokam", "quantity": 22.5, "unit": "ml" }, { "name": "Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Tomato", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Masala. Fry each item in the oil in the same order and then grind to a fine paste. Add water as required.", "Add at Last.Use either of the color band" ], "id": 546 }, { "name": "Melkote Rasam", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tur dal", "quantity": 0.0666666, "unit": "kg" }, { "name": "Tomato (wash, steam & blend)", "quantity": 0.2, "unit": "kg" }, { "name": "Kokam", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Imli (soak & blend)", "quantity": 0.01, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Dhania Patta", "quantity": 0.027777777777777776, "unit": "liter" }, { "name": "Salt", "quantity": 0.05, "unit": "cup" }, { "name": "Gud", "quantity": 0.013333333333333332, "unit": "kg" }, { "name": "Melkote Rasam Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.008333325, "unit": "cup" }, { "name": "Red Chili Powder", "quantity": 0.013333333333333332, "unit": "cup" }, { "name": "Kadi Patta", "quantity": 0.0015555555555555557, "unit": "bucket" }, { "name": "Rai", "quantity": 0.0038888888888888888, "unit": "kg" }, { "name": "Ghee", "quantity": 0.01011111111111111, "unit": "litre" }, { "name": "Dhania patta (wash & chopp)", "quantity": 0.02, "unit": "L" } ], "instructions": [], "id": 547 }, { "name": "Dalma_Old", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Turdal", "quantity": 0.15, "unit": "kg" }, { "name": "Channa dal", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Raw Banana", "quantity": 0.075, "unit": "kg" }, { "name": "Chowli/ beans", "quantity": 0.075, "unit": "kg" }, { "name": "Sweet Potato", "quantity": 0.075, "unit": "kg" }, { "name": "Pumpkin", "quantity": 0.075, "unit": "kg" }, { "name": "Baigan (Small green ones)", "quantity": 0.075, "unit": "kg" }, { "name": "Potato (Optional)", "quantity": 0.075, "unit": "kg" }, { "name": "Green Papaya", "quantity": 0.075, "unit": "kg" }, { "name": "Tomato", "quantity": 0.075, "unit": "kg" }, { "name": "Total Veggies", "quantity": 0.6, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.02, "unit": "liter" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Dry Chilli", "quantity": 0.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Kadi Patta", "quantity": 10.0, "unit": "Leaves" }, { "name": "Sliced green chilli", "quantity": 3.0, "unit": "ml" }, { "name": "Grated ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Roasted Jeera Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Roasted dry red chilli Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Coconuts paste", "quantity": 0.1, "unit": "no" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Soak dals. Cook until half done. Then add the vegs.", "Cut in large size of 2\"-3 \".", "Chaunk. Add the following and cook for some more time.." ], "id": 548 }, { "name": "Rasam 2", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.2, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Tomato (optional)", "quantity": 0.05, "unit": "kg" }, { "name": "Kokum", "quantity": 16.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 2.5, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.8, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 5.0, "unit": "Leaves" }, { "name": "Sugar/gud", "quantity": 0.02, "unit": "Kg" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 5.0, "unit": "Leaves" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "ginger", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Boil Together.If using tomato reduce Kokam juice by 50ml/kg of tomato used.", "Masala. Fry each item in the oil in the same order and then grind to a fine paste. Then add this to the boiling mixture above along with the cooked dal. Boil for 20-30 mins" ], "id": 549 }, { "name": "Channa Dal Aamti", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Channa Dal, soak overnight", "quantity": 0.075, "unit": "kg" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Khopra, 3 mm slices", "quantity": 25.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.05, "unit": "Nos." }, { "name": "Shenghdana, roasted & skinned", "quantity": 0.025, "unit": "kg" }, { "name": "Goda Masala", "quantity": 6.0, "unit": "gm" }, { "name": "Jeera, roasted brown", "quantity": 3.0, "unit": "gm" }, { "name": "Safed Til, roasted", "quantity": 6.0, "unit": "gm" }, { "name": "Kokum Juice, Bgm", "quantity": 18.0, "unit": "ml" }, { "name": "Gud", "quantity": 6.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.6, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Cook together until Chana dal is almost dissolved. Add the paste made below. Boil for 15-20 mins.", "Fry the khopra in the chaunk oil until brown. Pulverize it with other other items to a fine paste.", "Add and coook for another 10 - 15 mins", "Put tadka and boil for another 5 mins", "Adjust to get the yeild" ], "id": 550 }, { "name": "Dal Fry (Toor Dal Channa Dal)", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Turdal", "quantity": 0.2, "unit": "kg" }, { "name": "Channa dal", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Ghee/Oil", "quantity": 0.02, "unit": "liter" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Dry Chilli", "quantity": 0.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Kadi Patta", "quantity": 10.0, "unit": "Leaves" }, { "name": "Green Chilli", "quantity": 2.0, "unit": "gm" }, { "name": "Grated ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Kashmiri Mirch Paste", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 0.1, "unit": "Kg" }, { "name": "Tomato Chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Roasted Jeera Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Soak dals. Cook until half done. Then add the vegs.", "Chaunk. Add the following and cook for some more time., until oil separates. Then add the cooked dal and chopped toamatoes. And jeera powder. Cook. Then add dhaniya patta and done." ], "id": 551 }, { "name": "Dal Fry (Roasted Mung dal)", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.15, "unit": "kg" }, { "name": "Ghee", "quantity": 0.004, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Tomato Chopped", "quantity": 0.05, "unit": "Kg" }, { "name": "Ghee/Oil", "quantity": 0.03, "unit": "L" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirchi, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Grated ginger", "quantity": 6.0, "unit": "ml" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Kashmiri Mirch Paste/Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Sambar Masala, Everest", "quantity": 4.0, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 12.5, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 0.1, "unit": "Kg" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" } ], "instructions": [ "Roast Mung dal in ghee until reddish and fragrant. Then boil in water with salt", "Chaunk. Add the following and cook for some more time., until oil separates. Then add the cooked dal and chopped tomatoes. And jeera powder. Cook. Then add dhaniya patta and done." ], "id": 552 }, { "name": "Toor Dal Varan", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal", "quantity": 0.165, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Boil together until completely dissolved", "Put tadka in the dal and boil for 10 mins" ], "id": 553 }, { "name": "Jagannath Puri Channe Ki Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Channa Dal, soak overnight", "quantity": 0.225, "unit": "kg" }, { "name": "water", "quantity": 1.0, "unit": "L" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.6, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "kg" }, { "name": "Tomatoes, thick slices", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 0.015, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger, grated/chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Gud", "quantity": 0.025, "unit": "kg" }, { "name": "Ghee", "quantity": 0.015, "unit": "L" } ], "instructions": [ "Boil together until completely dissolved", "Add to the dal, when dal is almost cooked", "Put tadka fry for about 5 mins. Then add to the dal along with gud. Stir nicely and simmer for 5-10 mins." ], "id": 554 }, { "name": "Chhilka Mung Dal Satvik", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chhilka Moong dal", "quantity": 0.14, "unit": "kg" }, { "name": "Akha Mung, soak overnight", "quantity": 0.035, "unit": "kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 0.9, "unit": "gm" }, { "name": "Ginger Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar / Gud (optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Put chaunk in the same order. Cook for sometime. Add to the cooked dal" ], "id": 555 }, { "name": "Rasam with Ready made Rasam Pdr", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.05, "unit": "Kg" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Rasam Powder, MTR", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 0.03, "unit": "Kg" }, { "name": "Kokum", "quantity": 17.5, "unit": "ml" }, { "name": "Kokam", "quantity": 15.0, "unit": "ml" }, { "name": "Tomato", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Masala. Fry each item in the oil in the same order and then grind to a fine paste", "Add at Last.Use either of the color band" ], "id": 556 }, { "name": "Kali Dal with Rajma", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chhilka Urad Dal", "quantity": 0.125, "unit": "kg" }, { "name": "Chhilka Moong dal", "quantity": 0.05, "unit": "kg" }, { "name": "Channa Dal", "quantity": 0.025, "unit": "kg" }, { "name": "Akha Urad", "quantity": 0.05, "unit": "kg" }, { "name": "Rajma", "quantity": 0.05, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.0125, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies, chopped", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger grated", "quantity": 5.0, "unit": "ml" }, { "name": "Sambar Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Tomato, slice", "quantity": 0.1, "unit": "kg" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar / Gud", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Milk Cream, Amul", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Soak all 5 for > 8hrs. Boil Both dals together haldi and salt. Boil Rajma separately", "Put chaunk in the same order. Add little water. Then add Sambar Masala, Dhaniya Pdr, Jeera pdr. and sugar / gud. Boil for 5 mins. Add to the cooked dal" ], "id": 557 }, { "name": "Chhilka Mung Dal Satvik, Thick", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chhilka Moong dal", "quantity": 0.16, "unit": "kg" }, { "name": "Akha Mung, soak overnight", "quantity": 0.04, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar / Gud (optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put chaunk in the same order. Cook for sometime. Add to the cooked dal" ], "id": 558 }, { "name": "Tadka Mung Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Moong dal soak > 2 hr", "quantity": 0.135, "unit": "kg" }, { "name": "Channa Dal, soak > 6 hr", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar / Gud", "quantity": 10.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "kg" }, { "name": "Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil together until Moong dal is completely dissolved", "Put chaunk in the same order. Add little water. Then add Masala Powder. Then add tomatoes. After that add little water and boil for 5 -10 minsmins. Add to the cooked dal. Boil for another 10 mins. Add kokam juice and Dhaniya Patta. DONE." ], "id": 559 }, { "name": "Tadka Toor Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor dal soak > 6 hr", "quantity": 0.16, "unit": "kg" }, { "name": "Channa Dal, soak > 6 hr", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar / Gud", "quantity": 10.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "kg" }, { "name": "Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil together until Moong dal is completely dissolved", "Put chaunk in the same order. Add little water. Then add Masala Powder. Then add tomatoes. After that add little water and boil for 5 -10 minsmins. Add to the cooked dal. Boil for another 10 mins. Add kokam juice and Dhaniya Patta. DONE." ], "id": 560 }, { "name": "Rajma Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajma (soak Overnight)", "quantity": 0.18, "unit": "kg" }, { "name": "Soda (optional)", "quantity": 0.36, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.02, "unit": "L" }, { "name": "Lavang", "quantity": 0.2, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green chilli Paste", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.01, "unit": "L" }, { "name": "Tomato Puree", "quantity": 0.1, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Saunf Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Chana Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar/Gud", "quantity": 15.0, "unit": "gm" }, { "name": "Kokam", "quantity": 5.0, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 7.5, "unit": "ml" }, { "name": "Garam Masala MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil together until rajma are over cooked", "Heat Oil and put lavang, jeera and chopped green chillies. Fry until chillies are crisp then add hing. Then add Haldi Pdr & Mirchi pdr immediately followed by water. Stir until takes color.", "Make Puree of Tomato with ginger and gud and mix other masala. And add to the above. Cook until oil starts surfacing", "Add & boil for 10 mins" ], "id": 561 }, { "name": "Turdal Khatta Mitha_RGM", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tur Dal, soak for > 2 hrs", "quantity": 0.175, "unit": "Kg" }, { "name": "Hot water (approx)", "quantity": 0.8, "unit": "L" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Green Mango slice with skin, cut wt", "quantity": 15.0, "unit": "gm" }, { "name": "OR Ambula, Dried Raw Mango slices,", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger chopped or grated", "quantity": 5.0, "unit": "ml" }, { "name": "Amba Haldi, chopped or grated", "quantity": 10.0, "unit": "gm" }, { "name": "Guda", "quantity": 0.03, "unit": "Kg" }, { "name": "Ghee/Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Metthi", "quantity": 0.5, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, Slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Dhaniya patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Ghee (Optional)", "quantity": 10.0, "unit": "ml" }, { "name": "Edited on", "quantity": null, "unit": "" } ], "instructions": [ "Boil together until dal is almost dissolved.", "When dal is almost dissolved add these items to the dal and cook until tender. Then add the tadka.", "Heat ghee. Put tadka in the same order. Add to the cooked dal. Boil. Finally garnish with dhaniya patta." ], "id": 562 }, { "name": "Sambar_Tamil Style", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tur Dal, soak for > 2 hrs", "quantity": 0.1, "unit": "Kg" }, { "name": "Hot water (approx)", "quantity": 1.0, "unit": "L" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.0125, "unit": "L" }, { "name": "Hing", "quantity": 0.25, "unit": "gm" }, { "name": "Methi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.0375, "unit": "Kg" }, { "name": "Imli", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya", "quantity": 1.5625, "unit": "gm" }, { "name": "Methi", "quantity": 1.25, "unit": "gm" }, { "name": "Chanadal", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 3.125, "unit": "gm" }, { "name": "Dhaniya patta, chopped", "quantity": 0.03125, "unit": "L" }, { "name": "Edited on", "quantity": null, "unit": "" } ], "instructions": [ "Boil together until dal is almost dissolved. Then add green mangoes slices. Cook until they are tender. Then mix in the guda and put tadka.", "Heat ghee. Put tadka in the same order. Add to the cooked dal. Boil. Finally garnish with dhaniya patta." ], "id": 563 }, { "name": "Toor Dal_Bengali Style", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak For >4 hrs)", "quantity": 0.16, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.6, "unit": "L" }, { "name": "Akha Haldi, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya, soak", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera, soak", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Tomato, slice (optional)", "quantity": 0.05, "unit": "kg" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 9.5, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Garam Masala, Bengali (optional)", "quantity": 0.4, "unit": "gm" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Panch Phoran", "quantity": 2.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" } ], "instructions": [ "Boil Together. Add water as per need. Can be added", "Soak together and make paste and add to the boiling dal.", "Soak jeera and Dhaniya make a fine paste along with ginger and add when dal is almost cooked along with other ingredients. Boil for 15 mins more", "Add to the above. Boil for 5 mins." ], "id": 564 }, { "name": "Sambar_K_Idli", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toovar Dal", "quantity": 0.025, "unit": "kg" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Doodhi/Kohla", "quantity": 0.1, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.15, "unit": "kg" }, { "name": "Tomato, sliced", "quantity": 0.05, "unit": "kg" }, { "name": "Drumstick", "quantity": 0.05, "unit": "kg" }, { "name": "Kokam", "quantity": 10.0, "unit": "ml" }, { "name": "Or Tamarind", "quantity": 10.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.032, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 7.5, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 0.4, "unit": "gm" }, { "name": "Methi Dana", "quantity": 1.25, "unit": "gm" }, { "name": "Chana Dal", "quantity": 4.0, "unit": "gm" }, { "name": "Urad dal", "quantity": 2.5, "unit": "gm" }, { "name": "Rice", "quantity": 2.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Khus Khus", "quantity": 0.4, "unit": "gm" }, { "name": "Safed Til", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.07, "unit": "Nos." }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 7.5, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.8, "unit": "gm" }, { "name": "Currry Patta", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped (optional)", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil Together until dal is dissolved. Then add the sabji's one by one the toughest at first and softest at last. When it sabji's are almost cooked add the imli/kokam and gud.", "Sambar Masala.\nHeta the oil add hing khada (if we don’t have khada hing, then add hing pdr 2.5 times more than khada hing). When it swells, reduce flame. Add methi. After 1 min add chana dal. When chana dal turns slighly reddish add urad dal. When urad dal become little reddish add rice. Roast until rice turns slightly golden. Then add hing (if not using khada hing). Similarly add other items in the same order as given. Finally add the grated coconut, roast for 5-10 mins then add ginger paste. roast for another 2-3 mins. \nThen grind the entire masala to a fine paste using ragda or Pulverizer.", "Add at last. For garnishing" ], "id": 565 }, { "name": "Rasam 3", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal (Soak overnight)", "quantity": 0.02, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 7.5, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Methi Dana", "quantity": 1.25, "unit": "gm" }, { "name": "Toor Dal", "quantity": 10.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Saunf", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Gud", "quantity": 0.025, "unit": "Kg" }, { "name": "Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Kokam", "quantity": 17.5, "unit": "ml" }, { "name": "Tomato", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Rasam Masala Paste.\nHeta the oil add hing khada (if we don’t have khada hing, then add hing pdr 2.5 times more than khada hing). When it swells, reduce flame. Add Black pepper followed by methi. After 1 min add Toor dal. When Toor dal turns reddish add hing pdr (if not using khada hing). Similarly add other items in the same order as given.\nThen grind the entire masala to a fine paste using ragda or Pulverizer.", "Use either of the color band\nAdd to above. Boil for 5 mins. If using tomatoes add little early, so that they are properly cooked.", "Chaunk\nAdd to the prepared rasam." ], "id": 566 }, { "name": "Dal Makhani", "category": "Dal", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Akha Urad", "quantity": 0.18, "unit": "kg" }, { "name": "Rajma", "quantity": 0.045, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Mustard Oil/ghee", "quantity": 0.02, "unit": "L" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.2, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 7.5, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soaked", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "kg" }, { "name": "Kasoori Methi, roast & crush", "quantity": 2.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Butter, Amul", "quantity": 0.04, "unit": "kg" }, { "name": "Milk Cream, Amul", "quantity": 0.12, "unit": "L" } ], "instructions": [ "Soak dal and rajma separately for > 8hrs. Boil them separately with haldi and salt until dal is very soft and can be easily mashed. Cook rajma also soft but not mashy.\nNOTE: USE minimum water to boil the dal boil at low temp for about 3-4 hrs", "Heat ghee put chaunk in same order. Add the paste below and cook until nicely cooked. Add Haldi powder immediately followed by tomato puree. Cook for 15 20 mins. Then add the Dhaniya Pdr. Continue cooking until oil starts sufacing. Add the kasoori methi. Cook .Add cooked dal. Boil. Then garam Masala cook for 5 mins. Put off fire.\n Finally Mix in Butter, Dhaniya Patta & cream", "Make a smooth Paste with minimum water", "Add to the prepared and boil for 5 mins." ], "id": 567 }, { "name": "Chana Dal_Bengali Style", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal (Soak For >6 hrs)", "quantity": 0.23, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.6, "unit": "L" }, { "name": "Akha Haldi, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya, soak", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera, soak", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "gm" }, { "name": "Tomato, slice (optional)", "quantity": 0.05, "unit": "kg" }, { "name": "Green Chilli, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 5.0, "unit": "gm" }, { "name": "Garam Masala, Bengali (optional)", "quantity": 0.5, "unit": "gm" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Panch Phoran", "quantity": 2.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" } ], "instructions": [ "Boil Together. Add water as per need. Can be added", "Soak together and make paste and add to the boiling dal.", "Soak jeera and Dhaniya make a fine paste along with ginger.Add when dal is almost cooked along with below ingredients. Boil for 15-20 mins more", "Add along with above paste", "Add to the above. Boil for 5 mins." ], "id": 568 }, { "name": "Rasam, Instant", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiling Water", "quantity": 1.0, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Rasam Masala 3", "quantity": 40.0, "unit": "gm" }, { "name": "Gud", "quantity": 25.0, "unit": "gm" }, { "name": "Kokam", "quantity": 15.0, "unit": "ml" }, { "name": "Tomato, Puree", "quantity": 0.1, "unit": "kg" }, { "name": "Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Imli", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Mix the rasam powder in water add to the boiling water. Also add the salt & gud. Boil for about 5 mins. Then add the kokam/imli pulp. \nPut the tadka in it. Add chopped Dhaniya Patta.\nBring to a boil again and done." ], "id": 569 }, { "name": "Kerala Style Dal", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Toor Dal, soak for about 2 hrs", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Green Chillies, slit in 2", "quantity": 5.0, "unit": "gm" }, { "name": "Tomatoes, Chopped", "quantity": 0.1, "unit": "kg" }, { "name": "Gud", "quantity": 15.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.025, "unit": "kg" }, { "name": "Coconut, reqd (approx)", "quantity": 0.1, "unit": "Nos" }, { "name": "Kashmiri Mirch, soak for 1 hr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera, soak for 1 hr", "quantity": 1.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, Broken", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, 1 cm square", "quantity": 0.025, "unit": "kg" } ], "instructions": [ "Boil Together. Until dal is almost dissolved", "Then add these items along with the below paste. Boil for 15-20 mins. Finally add tadka.", "PASTE\nMake a smooth maste of it add more water if reqd.", "TADKA\nHeat oil put chaunk. Then add the cabbage roast until cabbage turns translucent. Add to the prepared dal" ], "id": 570 }, { "name": "Rasam, with MTR Masala", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiling Water", "quantity": 1.0, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 0.03, "unit": "kg" }, { "name": "Rasam Masala, MTR", "quantity": 11.0, "unit": "gm" }, { "name": "Gud", "quantity": 25.0, "unit": "gm" }, { "name": "Kokam", "quantity": 15.0, "unit": "ml" }, { "name": "Tomato, Puree", "quantity": 0.1, "unit": "kg" }, { "name": "Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Imli", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry leaves", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Mix the rasam powder in water add to the boiling water. Also add the salt & gud. Boil for about 5 mins. Then add the kokam/imli pulp. \nPut the tadka in it. Add chopped Dhaniya Patta.\nBring to a boil again and done." ], "id": 571 }, { "name": "Mung Dal, Eco", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak For >1hrs)", "quantity": 0.08, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.75, "unit": "L" }, { "name": "Tomato chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" } ], "instructions": [ "Boil Together. Use the minimum water need. Can be added later. To get the yeild", "Put Chaunk and then add to the cooked dal." ], "id": 572 }, { "name": "Toor Dal, Eco", "category": "Dal", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal (Soak For >1hrs)", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.75, "unit": "L" }, { "name": "Tomato chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, chopped fine", "quantity": 2.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" } ], "instructions": [ "Boil Together. Use the minimum water need. Can be added later. To get the yeild", "Put Chaunk and then add to the cooked dal." ], "id": 573 }, { "name": "Shakkar Pongal_ eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice Kolam/Basmati Tukda", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Mung Dal, soak > 1 hr", "quantity": 0.05555555555555555, "unit": "kg" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Guda", "quantity": 0.2777777777777778, "unit": "kg" }, { "name": "Water", "quantity": 0.05555555555555555, "unit": "L" }, { "name": "Ghee (For Roasting Dry Fruits)", "quantity": 20.0, "unit": "ml" }, { "name": "Black Pepper", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Kaju", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra, 2 mm slice", "quantity": 5.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 2.0, "unit": "gm" }, { "name": "Camphor", "quantity": 0.1, "unit": "gm" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Students" } ], "instructions": [ "Roast Mung dal in ghee until reddish. Then add to boiling water with salt. When dal is partially cooked add Rice to it and cook until rice is cooked and the mixture is very thick.", "Make a syrup. Then seive to remove any impurity. Add to the cooked pongal. And stir until again thick.", "Fry the kaju, kismis and khopra slices in ghee. And put them in pongal. Then fry the Black peppe and add to the pongal along with the ghee." ], "id": 574 }, { "name": "Rava", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.26666666666666666, "unit": "kg" }, { "name": "oil/ghee", "quantity": 0.08333333333333333, "unit": "L" }, { "name": "Kaju", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Kismis", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pineapple Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Lemon Yellow color", "quantity": 0.08333333333333333, "unit": "ml" }, { "name": "Orange Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Orange red Color", "quantity": 0.08333333333333333, "unit": "ml" }, { "name": "Caramel Liquid", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Chocolate escence", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Guda", "quantity": 0.3, "unit": "kg" } ], "instructions": [], "id": 575 }, { "name": "Sevai Halva_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.016666666666666666, "unit": "L" }, { "name": "Milk", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Water", "quantity": 0.25, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.12000000000000001, "unit": "L" }, { "name": "Badam, chopped", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Kismis", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Ghee For Roasting Badam/kismis", "quantity": 0.004166666666666667, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Roast sevai in ghee until reddish brown. Then add the boiling water with the salt. Cook until all water is absorbed.", "Make sugar syrup of 1 string consistency. If using khava then mix it thoroughly in sugar syrup using pulverizer or otherwise. Add this syrup to the cooked sevai with raosted nuts and flavoring agent" ], "id": 576 }, { "name": "Paush Khichadi_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.1, "unit": "kg" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Mung Dal", "quantity": 0.05, "unit": "kg" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Kesari Color", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Kaju, Halves", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Roast Mungdal in ghee. Until reddish and fragrant", "Boil togeter. Add dal. After half done add rice", "Add after khichadi is cooked and water almost evaporated", "Fry in ghee and add to khichadi along with the ghee. Add chopped badam/ pista.And mix." ], "id": 577 }, { "name": "Sevai Kheer_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.9, "unit": "L" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Sevai", "quantity": 0.08499999999999999, "unit": "Kg" }, { "name": "Ghee", "quantity": 4.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.18, "unit": "kg" }, { "name": "kaju/Badam, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee For Roasting Kaju", "quantity": 2.5, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "or Vanilla essence", "quantity": 1.0, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "or Almond Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Rose Petals", "quantity": 1.5, "unit": "gm" }, { "name": "Rose red color", "quantity": 0.1, "unit": "ml" }, { "name": "or Rose Water", "quantity": 5.0, "unit": "ml" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Soak the night before in freeze" ], "id": 578 }, { "name": "Sweet Rice_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8, "unit": "L" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Rice", "quantity": 0.08, "unit": "kg" }, { "name": "Sugar", "quantity": 0.21, "unit": "kg" }, { "name": "Badam, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Camphor", "quantity": 0.08, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Almond Flavor", "quantity": 0.75, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "ml" }, { "name": "Caramel", "quantity": 1.25, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 1.0, "unit": "ml" }, { "name": "Serves", "quantity": 7.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.0, "unit": "Students" } ], "instructions": [ "Add after rice is cooked", "Nicely powder & add at last", "Fry in ghee and add along with ghee", "While using almond flavor. Preferably use almonds in dry fruits." ], "id": 579 }, { "name": "Daliya Kheer_eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.7, "unit": "L" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Ghee (For Roasting Daliya)", "quantity": 5.0, "unit": "ml" }, { "name": "Daliya, medium", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Kaju", "quantity": 5.0, "unit": "gm" }, { "name": "Or Finely Cut Badam", "quantity": 5.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Almond Flavor", "quantity": 0.75, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "ml" }, { "name": "Rose water", "quantity": 20.0, "unit": "ml" }, { "name": "Rose petals", "quantity": 1.0, "unit": "gm" }, { "name": "Rose Essence", "quantity": 0.5, "unit": "ml" }, { "name": "Raspberry Red color", "quantity": 0.05, "unit": "gm" }, { "name": "Sugar for Carmelizing", "quantity": 0.1, "unit": "kg" }, { "name": "Reduce sugar in the recipe by", "quantity": -0.08, "unit": "kg" }, { "name": "Ghee for caramelizing", "quantity": 2.5, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 1.0, "unit": "ml" }, { "name": "Serves", "quantity": 7.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.0, "unit": "Students" } ], "instructions": [ "Roast in ghee until reddish Brown, Then add to boiling milk", "Add after rice is cooked", "While using almond flavor. Preferably use almonds in dry fruits.", "Soak overnight in freeze" ], "id": 580 }, { "name": "Doodh Chida_Eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk, condensed to 2/3 rd and cooled", "quantity": 0.3, "unit": "L" }, { "name": "Milk Condensed Vol", "quantity": 0.2, "unit": "L" }, { "name": "Poha", "quantity": 0.09, "unit": "kg" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Banana, Thin slice or smashed", "quantity": 0.2, "unit": "kg" }, { "name": "Date, thin slice or pulverize", "quantity": 0.075, "unit": "kg" }, { "name": "Mangoes, Alphanso", "quantity": 0.8, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.12, "unit": "L" }, { "name": "Camphor", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Kismis, soak", "quantity": 0.015, "unit": "kg" }, { "name": "Kaju Tukda (fry in ghee & add)", "quantity": 0.005, "unit": "kg" } ], "instructions": [ "Wash poha and soak in excess water for 30 mins. Drain.\n Mix condensced milk, sugar, camphor,Elaichi Pdr, banana's., dates, mango pulp and soaked kismis. Then add to this soaked poha \nMay also add some other fruits like chickoo, jackfruit, etc." ], "id": 581 }, { "name": "Dahi Chida_ eco", "category": "Economical Recipes", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Poha", "quantity": 0.1, "unit": "kg" }, { "name": "Curd, fresh", "quantity": 0.2, "unit": "L" }, { "name": "Water", "quantity": 0.05, "unit": "L" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Banana, Thin slice or smashed", "quantity": 0.2, "unit": "kg" }, { "name": "Date, thin slice or pulverize", "quantity": 0.075, "unit": "kg" }, { "name": "Kismis (soaked)", "quantity": 0.015, "unit": "kg" }, { "name": "Kaju Tukda (fry in ghee & add)", "quantity": 0.005, "unit": "kg" } ], "instructions": [ "Wash poha and soak in excess water for 30 mins. Drain. Mix in dahi, sugar, water, and banana's.,dates. Mix the soaked Poha. May add more Water also if needed. Finally fry the kaju and add to it along with the ghee and soaked kismis.\n May also add some other fruits like chickoo, jackfruit, mangoes, etc." ], "id": 582 }, { "name": "Ekadashi Aviyal", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Suran", "quantity": 0.125, "unit": "kg" }, { "name": "Lal Bhopla", "quantity": 0.275, "unit": "kg" }, { "name": "Kohla", "quantity": 0.275, "unit": "kg" }, { "name": "Kacha kela", "quantity": 0.075, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Curry Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Coconut", "quantity": 0.35, "unit": "Nos." }, { "name": "Dahi, not too sour", "quantity": 0.175, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil/steam separately with curry patta & little salt. Cut into 2inch long finger chips", "Grind To a fine paste" ], "id": 583 }, { "name": "Ekadashi Dhokla", "category": "Ekadashi", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by area", "quantity": 5.0, "unit": "sq inch" }, { "name": "Varai Flour", "quantity": 0.016, "unit": "kg" }, { "name": "Rajgira Flour", "quantity": 0.004, "unit": "kg" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.75, "unit": "ml" }, { "name": "Green Chilli Paste", "quantity": 0.5, "unit": "ml" }, { "name": "Citric Acid", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 0.75, "unit": "gm" }, { "name": "Groundnut Oil (optional)", "quantity": 2.0, "unit": "ml" }, { "name": "Water (approx)", "quantity": 0.024, "unit": "L" }, { "name": "Soda", "quantity": 0.45, "unit": "gm" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Jeera", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies Slit", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 1.0, "unit": "Leaves" }, { "name": "Sugar", "quantity": 2.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 10.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.005, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.005, "unit": "Nos." }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix all these items nicely. Until it is free from all lumps. If required pass it through a seive or pulverizer. Then add soda to it and mix it thoroughly until the mixture expands to double its volume. Pour it in oiled tray of appropriate size. And steam for 15-20 mins. Allow it to cool 5 mins. Then pour the tempering below. Garnish and cut into 2' square or any desired shape and size.", "Put tadka. Add water. Boil for sometime then pour on the steamed dhokla tray which is cooled and cut. Then garnish with dhaniya and coconut." ], "id": 584 }, { "name": "Ekadashi Mix Veg Sabji", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu / Ratalu", "quantity": 0.14, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.14, "unit": "kg" }, { "name": "Gajar", "quantity": 0.14, "unit": "kg" }, { "name": "Suran", "quantity": 0.14, "unit": "kg" }, { "name": "Arbi", "quantity": 0.14, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Coconut", "quantity": 0.15, "unit": "Pieces" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil each of these Separately", "Soak for 2 hr & Grind To a fine paste" ], "id": 585 }, { "name": "FFL Shaboodana Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.5555555555555556, "unit": "L" }, { "name": "Shaboodana, Soak > 3 hr", "quantity": 0.08333333333333333, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.2777777777777778, "unit": "Kg" }, { "name": "Kaju", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Kismis", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.1388888888888889, "unit": "Pieces" }, { "name": "Elaichi Powder", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Ghee", "quantity": 1.3888888888888888, "unit": "ml" }, { "name": "Serves", "quantity": 0.5555555555555556, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.5555555555555556, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.5555555555555556, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.5555555555555556, "unit": "Students" } ], "instructions": [ "Dry Shaboodana Weight" ], "id": 586 }, { "name": "Green Papaya and Alu Tarkari", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Papaya", "quantity": 0.5, "unit": "kg" }, { "name": "Potato", "quantity": 0.125, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 5.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 6.25, "unit": "ml" }, { "name": "Salt", "quantity": 6.25, "unit": "ml" }, { "name": "Sugar", "quantity": 5.0, "unit": "ml" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Serves", "quantity": 0.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.5, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.5, "unit": "Students" } ], "instructions": [], "id": 587 }, { "name": "Green Papaya, Carrot & Ratalu Tarkari", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Papaya", "quantity": 0.375, "unit": "kg" }, { "name": "Ratalu", "quantity": 0.125, "unit": "kg" }, { "name": "Carrot", "quantity": 0.125, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 6.25, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 6.25, "unit": "ml" }, { "name": "Salt", "quantity": 6.25, "unit": "ml" }, { "name": "Sugar", "quantity": 5.0, "unit": "ml" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.5, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.5, "unit": "Students" } ], "instructions": [], "id": 588 }, { "name": "Milk-Fruit Salad", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk Condensed to 1/3", "quantity": 1.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.05, "unit": "kg" }, { "name": "Banana", "quantity": 0.4, "unit": "kg" }, { "name": "Chikoo", "quantity": 0.2, "unit": "kg" }, { "name": "Apple", "quantity": 0.1, "unit": "Kg" }, { "name": "Pomegranate", "quantity": 0.05, "unit": "Kg" }, { "name": "Milk Cream", "quantity": 0.05, "unit": "Kg" }, { "name": "Mango Pulp", "quantity": 0.05, "unit": "L" }, { "name": "Honey", "quantity": 10.0, "unit": "ml" }, { "name": "Dates, cut thin and long", "quantity": 0.025, "unit": "kg" }, { "name": "Kaju", "quantity": 10.0, "unit": "gm" }, { "name": "Badam", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [], "id": 589 }, { "name": "Mix Veg Sabji", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Gajar", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Arbi", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Water", "quantity": 0.2222222222222222, "unit": "L" }, { "name": "Jeera Powder", "quantity": 3.3333333333333335, "unit": "ml" }, { "name": "Black Pepper Powder", "quantity": 3.3333333333333335, "unit": "ml" }, { "name": "Coconut", "quantity": 0.13333333333333333, "unit": "Pieces" }, { "name": "Curd", "quantity": 0.13333333333333333, "unit": "L" }, { "name": "OR Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "OR Kokam", "quantity": 6.666666666666667, "unit": "ml" }, { "name": "Sugar", "quantity": 8.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Jeera", "quantity": 5.333333333333333, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Curry Patta", "quantity": 6.666666666666667, "unit": "Leaves" }, { "name": "Ginger", "quantity": 13.333333333333334, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Students" } ], "instructions": [], "id": 590 }, { "name": "Paneer Mix Veg Sabji", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.25, "unit": "kg" }, { "name": "Gajar", "quantity": 0.14285714285714285, "unit": "kg" }, { "name": "Suran", "quantity": 0.10714285714285714, "unit": "kg" }, { "name": "Arbi", "quantity": 0.10714285714285714, "unit": "kg" }, { "name": "Paneer", "quantity": 0.10714285714285714, "unit": "Kg" }, { "name": "Salt", "quantity": 8.928571428571429, "unit": "gm" }, { "name": "Water", "quantity": 0.21428571428571427, "unit": "L" }, { "name": "Oil/ghee", "quantity": 0.02857142857142857, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 7.142857142857143, "unit": "Leaves" }, { "name": "Ginger", "quantity": 10.714285714285714, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.7142857142857143, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.42857142857142855, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.32142857142857145, "unit": "gm" }, { "name": "Coconut", "quantity": 0.15, "unit": "Pieces" }, { "name": "Kashmiri Mirch", "quantity": 0.5714285714285714, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 7.142857142857143, "unit": "ml" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04285714285714286, "unit": "L" }, { "name": "Serves", "quantity": 0.07142857142857142, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.07142857142857142, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.07142857142857142, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.07142857142857142, "unit": "Students" } ], "instructions": [], "id": 591 }, { "name": "Kismis", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Students" } ], "instructions": [], "id": 592 }, { "name": "Ekadashi Curd Kadhi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.055, "unit": "Kg" }, { "name": "Radhika Atta", "quantity": 0.05, "unit": "Kg" }, { "name": "Curd, thick & fresh", "quantity": 0.33, "unit": "L" }, { "name": "Water", "quantity": 0.7, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" } ], "instructions": [ "Mix together thoroughly w/o any lumps.", "Put chaunk and add the rajgira water mixture. Add salt and boil until the mixture is homogeneous and cooked" ], "id": 593 }, { "name": "Ekadashi Kokum Kadhi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rajgira Atta", "quantity": 0.06, "unit": "Kg" }, { "name": "Radhika Atta", "quantity": 0.055, "unit": "Kg" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Groundnut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Bgm Kokam Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.03, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" } ], "instructions": [ "Mix together thoroughly w/o any lumps.", "Put chaunk and add the rajgira water mixture. Add salt and boil until the mixture is homogeneous and cooked" ], "id": 594 }, { "name": "Shabudana Khichadi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Shaboodana", "quantity": 0.3125, "unit": "kg" }, { "name": "Alu", "quantity": 0.1875, "unit": "Kg" }, { "name": "Carrot Grated (1.5 mm)", "quantity": 0.046875, "unit": "Kg" }, { "name": "Oil/ghee", "quantity": 0.046875, "unit": "L" }, { "name": "Jeera", "quantity": 6.25, "unit": "gm" }, { "name": "Green Chillies, Chopped", "quantity": 7.8125, "unit": "ml" }, { "name": "Curry Patta", "quantity": 0.0625, "unit": "L" }, { "name": "Sugar", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Khopra Khis", "quantity": 0.03125, "unit": "Kg" }, { "name": "Shenghdana Kut", "quantity": 0.078125, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.046875, "unit": "L" }, { "name": "Lemon Juice", "quantity": 6.25, "unit": "ml" }, { "name": "Serves", "quantity": 3.125, "unit": "Devotees" }, { "name": "Serves", "quantity": 0.3125, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.3125, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.3125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.3125, "unit": "Students" } ], "instructions": [], "id": 595 }, { "name": "Shenghdana Aamti", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 5.0, "unit": "ml" }, { "name": "Green Chillies paste", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Shenghdana, roast & skin", "quantity": 0.07, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Khopra, 3 mm slice", "quantity": 0.025, "unit": "kg" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Coconut", "quantity": 0.1, "unit": "Nos." }, { "name": "Kokum Juice, Bgm", "quantity": 7.5, "unit": "ml" }, { "name": "Gud", "quantity": 7.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Dry roast shenghdana, skin and coarsely powder it.\nPut tadka till ginger paste. Roast . Then add shenghdana kut, Roast for sometime then add water & salt. Add to this boiling mixture the paste below.. Boil for 15-20 mins. Then add the remaining items.", "Fry the khopra, bedgi Mirch & Kashmiri Mirch in the chaunk oil. Pulverize it with other other items to a fine paste.", "Add at last and boil for 5-10 mins." ], "id": 596 }, { "name": "Varai Halva", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2916666666666667, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju", "quantity": 0.005, "unit": "kg" }, { "name": "Badam", "quantity": 0.005, "unit": "kg" }, { "name": "Kismis", "quantity": 0.01, "unit": "kg" }, { "name": "Khopra, grated 2.5 mm", "quantity": 0.0125, "unit": "kg" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Roast Varai In Ghee for 20-30 mins. Fry Kaju Badam & Kismis in it. Then add sugar syrup and elaichi powder. Cook & Cover." ], "id": 597 }, { "name": "Varai Halva _economical", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Oil", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju", "quantity": 0.0025, "unit": "kg" }, { "name": "Badam", "quantity": 0.0025, "unit": "kg" }, { "name": "Kismis", "quantity": 0.005, "unit": "kg" }, { "name": "Khopra, grated 2.5 mm", "quantity": 0.0125, "unit": "kg" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Roast Varai In Ghee/Oil for 20-30 mins. Fry Kaju Badam & Kismis in it. Then add sugar syrup and elaichi powder. Roast grated khopra separtaely and add to it . Mix. Cook until almost all water is absorbed, then cover , put weight, and cook on low flame for 10-15 mins." ], "id": 598 }, { "name": "Varai Halva with Milk", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee/Oil", "quantity": 0.11666666666666667, "unit": "L" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Sugar", "quantity": 0.3, "unit": "Kg" }, { "name": "Elaichi powder", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju", "quantity": 0.0025, "unit": "kg" }, { "name": "Badam", "quantity": 0.0025, "unit": "kg" }, { "name": "Kismis", "quantity": 0.005, "unit": "kg" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Roast Varai In Ghee/oil for 20-30 mins. Fry Kaju Badam & Kismis in it. Then Add boiling milk and boiling water. When the liquid is almost absorbed add sugar and elaichi powder. Cook & Cover." ], "id": 599 }, { "name": "Varai Kheer_Thick", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Varai", "quantity": 0.08, "unit": "Kg" }, { "name": "Ghee, For Roasting Varai", "quantity": 8.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.05, "unit": "Nos." }, { "name": "Ghee, For Frying Kaju", "quantity": 1.0, "unit": "ml" }, { "name": "Kaju, halves", "quantity": 5.0, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Roast the varai in ghee, until golden yellow. Meanwhile boil the milk. Add the roasted varai in the boiling milk. Boil until varai is cooked .", "Add Sugar, Elaichi Powder and grated coconut to it. Bring it to a boil and then add the fried kaju and chopped badam." ], "id": 600 }, { "name": "Varai Kheer_Normal", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Varai", "quantity": 0.07, "unit": "Kg" }, { "name": "Ghee, For Roasting Varai", "quantity": 8.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.2, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.05, "unit": "Nos." }, { "name": "Ghee, For Frying Kaju", "quantity": 1.0, "unit": "ml" }, { "name": "Kaju, halves", "quantity": 5.0, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Roast the varai in ghee, until golden yellow. Meanwhile boil the milk. Add the roasted varai in the boiling milk. Boil until varai is cooked .", "Add Sugar, Elaichi Powder and grated coconut to it. Bring it to a boil and then add the fried kaju and chopped badam." ], "id": 601 }, { "name": "Varai Kheer with Carrot & Shabudana", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8333333333333334, "unit": "L" }, { "name": "Varai", "quantity": 0.0625, "unit": "Kg" }, { "name": "Ghee", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Sugar", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Ghee", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Kaju", "quantity": 2.0833333333333335, "unit": "gm" }, { "name": "Kismis", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Carrot", "quantity": 0.0625, "unit": "Kg" }, { "name": "Shabudana", "quantity": 0.0625, "unit": "L" }, { "name": "Coconut grated", "quantity": 0.041666666666666664, "unit": "Pieces" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08333333333333333, "unit": "Students" } ], "instructions": [], "id": 602 }, { "name": "Varai Kheer with Carrot as Breakfast", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Varai", "quantity": 0.05, "unit": "Kg" }, { "name": "Ghee", "quantity": 1.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.125, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.2, "unit": "Kg" }, { "name": "Coconut grated", "quantity": 0.05, "unit": "Pieces" }, { "name": "Serves", "quantity": 0.05, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.05, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.05, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.05, "unit": "Students" } ], "instructions": [], "id": 603 }, { "name": "Varai Kheer with Carrot FFL", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.675, "unit": "L" }, { "name": "Water", "quantity": 0.15, "unit": "L" }, { "name": "Carrot, grated thin", "quantity": 0.07, "unit": "Kg" }, { "name": "Carrot, grated thin", "quantity": 0.06, "unit": "kg" }, { "name": "Ghee For Roasting Varai", "quantity": 5.0, "unit": "ml" }, { "name": "Varai", "quantity": 0.07, "unit": "Kg" }, { "name": "Varai (For Evening)", "quantity": 0.06, "unit": "kg" }, { "name": "Sugar", "quantity": 0.19, "unit": "Kg" }, { "name": "Ghee", "quantity": 1.25, "unit": "ml" }, { "name": "Kaju Tukda", "quantity": 5.0, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [], "id": 604 }, { "name": "Water", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.13333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.13333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.13333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.13333333333333333, "unit": "Students" } ], "instructions": [], "id": 605 }, { "name": "Varai Upma", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Varai, dry roast lightly", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil for Chaunk", "quantity": 0.06, "unit": "L" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 20.0, "unit": "ml" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Boiling Water", "quantity": 0.75, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Kokam/ lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [], "id": 606 }, { "name": "Coconut Oil", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.15151515151515152, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.15151515151515152, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.15151515151515152, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.15151515151515152, "unit": "Students" } ], "instructions": [], "id": 607 }, { "name": "Paneer Mix Veg (Ekadashi)", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.225, "unit": "Kg" }, { "name": "Suran", "quantity": 0.2, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.1, "unit": "Kg" }, { "name": "Paneer", "quantity": 0.15, "unit": "Kg" }, { "name": "Oil/ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 5.0, "unit": "ml" }, { "name": "Coconut", "quantity": 0.2, "unit": "Nos" }, { "name": "Kaju, soak", "quantity": 0.01, "unit": "kg" }, { "name": "Magaj, soak", "quantity": 0.01, "unit": "kg" }, { "name": "Bhopla, boil & drain", "quantity": 0.075, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Kokam Juice (optional)", "quantity": 1.5, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 5.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Students" } ], "instructions": [ "The proportion can be varied. Boil the vegs separately and drain", "Fry the kashmiri mirch & bedgi Mirch in tha above ghee & make a smooth paste along with other items. Add to the chaunk above. Then add salt, sugar and cook until oil separates. Then add the boiled vegetables in it. Add water if required." ], "id": 608 }, { "name": "Ekadashi Batata Vada", "category": "Ekadashi", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Alu, Boiled,peeled and Mashed", "quantity": 0.04, "unit": "kg" }, { "name": "Oil", "quantity": 0.0025, "unit": "L" }, { "name": "Jeera", "quantity": 0.15, "unit": "gm" }, { "name": "Kadi Patta", "quantity": 0.0025, "unit": "L" }, { "name": "Green Chillies, chopped fine", "quantity": 0.2, "unit": "gm" }, { "name": "Grated Ginger", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Shenghdana Kut (optional)", "quantity": 0.004, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 0.25, "unit": "ml" }, { "name": "Dhaniya Patta (chopped)", "quantity": 0.0035, "unit": "L" }, { "name": "Ekadashi Atta", "quantity": 0.011, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.011, "unit": "L" }, { "name": "Salt", "quantity": 0.11, "unit": "gm" }, { "name": "Oil For Frying", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Heat oil and put tadka from jeera to ginger. Add mashed potaoes & salt and mix thoroughly. Add shenghdana kut (if using), Dhaniya patta. Mix. Sprinkle lemon juice and mix. Make small patties , dip in the batter and fry in oil.", "Mix Atta, salt and enough water to make a batter of coating consistency." ], "id": 609 }, { "name": "Ekadashi Phirni", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Varai", "quantity": 0.05, "unit": "kg" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Badam, soak > 2 hr", "quantity": 10.0, "unit": "gm" }, { "name": "Badam, Chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Dried Rose Petals, soak > 2 hrs", "quantity": 2.5, "unit": "gm" }, { "name": "Rose Water", "quantity": 25.0, "unit": "ml" } ], "instructions": [ "Roast The varai in ghee until goldev yellow then add this to the boiling milk. And cook until the varai is cooked, soft and swollen Then make it a smooth paste in pulverizer. Add the sugar bring to a boil. Then Add the desired flavor.", "Chocolate flavor I\nJust add brown sugar instead of plain sugar. Gives taste somewhat close to chocolate flavor", "Badam\nMake a coarse paste of soaked badam and add to the pulverized phirni before adding the sugar. Bring to a boil. Then add the sugar.", "Sahi Gulab.\nAdd the rose petals along with sugar and bring to a boil." ], "id": 610 }, { "name": "Badam Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Badam, soak > 6 hrs", "quantity": 0.12, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, thin sliced", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Wash the soaked badam, and grind it to very fine and smooth paste. Then add this to the boiling milk, while continuously stirring. Then add the sugar and Elaichi powder. Boil for 10 mins. Add the Badam slices.Chill.\n(NOTE:- To avoid lump formation we can dilute the paste with milk before addind to the boiling milk)" ], "id": 611 }, { "name": "Kharik Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Kharik, deseeded", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar", "quantity": 0.18, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, thin sliced", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Soak Kharik in milk for about 1 hr. Then pulverize to afine paste. Add this paste to the boiling milk while continuously stirring. Then add Sugar and Elaichi Powder. Boil for 10 mins. Then add the chopped Badam. Chill.\n(NOTE:- To avoid lump formation we can dilute the paste with milk before addind to the boiling milk)" ], "id": 612 }, { "name": "Khus Khus Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Khus khus", "quantity": 0.06, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, thin sliced", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Soak Khus khus in milk for about 2-3 hr. Then pulverize to a fine paste. Add this paste to the boiling milk while continuously stirring. Then add Sugar and Elaichi Powder. Boil for 10 mins. Then add the chopped Badam. Chill.\n(NOTE:- To avoid lump formation we can dilute the paste with milk before addind to the boiling milk)" ], "id": 613 }, { "name": "Ekadashi Chappati", "category": "Ekadashi", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Radhika Atta", "quantity": 0.032, "unit": "kg" }, { "name": "Rajgira atta", "quantity": 0.004, "unit": "kg" }, { "name": "Alu, Boiled & Mashed", "quantity": 0.008, "unit": "kg" }, { "name": "Sendhav Namak", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 0.8, "unit": "ml" }, { "name": "Dhaniya Patta, chopped fine.", "quantity": 0.008, "unit": "L" }, { "name": "Warm Oil/ghee", "quantity": 1.0, "unit": "ml" }, { "name": "Hot Water for making dough", "quantity": 0.016, "unit": "L" }, { "name": "Oil/ghee for roasting", "quantity": 0.01, "unit": "L" } ], "instructions": [ "Mix Radhika Atta & Rajgira Atta, Salt, Chopped Dhaniya Patta and Warm ghee/Oil. Then Mix sugar and chilli Paste in water and add to the atta mixture to make a medium soft dough. Add more water if required." ], "id": 614 }, { "name": "Ekadashi Shenghdana Chutney", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Shenghdana, Roast & Skin", "quantity": 0.8, "unit": "Kg" }, { "name": "Bedgi Mirch", "quantity": 30.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar Powder", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "Dry Roast the groundnut, cool, skin and grind it to coarse powder. Similarly dry roast the bedgi mirch and amake fine powder. Then mix all these items. Finally put the tadka and mix.", "Heat oil, fry curry patta, remove them and put in the chutney powder. Then in remaining oil put jeera. And mix with the chutney." ], "id": 615 }, { "name": "Shinghara Atta Halva", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Shunghara Atta", "quantity": 0.18181818181818182, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.18181818181818182, "unit": "L" }, { "name": "Water", "quantity": 0.7272727272727273, "unit": "L" }, { "name": "Gud", "quantity": 0.16363636363636364, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.13636363636363635, "unit": "Kg" }, { "name": "Elachi powder", "quantity": 1.1818181818181819, "unit": "gm" }, { "name": "Magaj", "quantity": 11.818181818181818, "unit": "gm" }, { "name": "Kaju", "quantity": 9.090909090909092, "unit": "gm" }, { "name": "Kismis", "quantity": 11.818181818181818, "unit": "gm" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.18181818181818182, "unit": "Students" } ], "instructions": [], "id": 616 }, { "name": "Ekadashi Ratalu Bhopla: Dry", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ratalu, 1\" cubes", "quantity": 0.7, "unit": "kg" }, { "name": "OR Alu, 1\" cubes", "quantity": 0.6, "unit": "kg" }, { "name": "OR Papaya, 1\" cubes", "quantity": 0.65, "unit": "kg" }, { "name": "Lal Bhopla, 1 \" cubes", "quantity": 0.7, "unit": "kg" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Green chilli, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Jeera", "quantity": 3.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar (Optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Put Chaunk. Then add Bhopla, after it is slightly tender add ratalu..Cook until the veg are almost cooked. Then add salt, sugar & Lemon juice", "Add at Last.\nAdd sugar only if we are not using ratalu." ], "id": 617 }, { "name": "Ekadashi Atta Mix", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Shabudana, dry roasted", "quantity": 0.36, "unit": "Kg" }, { "name": "Varai", "quantity": 0.36, "unit": "kg" }, { "name": "Rajgira", "quantity": 0.3, "unit": "kg" } ], "instructions": [ "Dry roast the shaboodana on low flame, until it becomes slightly yellowish in color. Then cool it. And grind to a very fine flour along with other ingredients." ], "id": 618 }, { "name": "Coconut Chutney For Ekadashi", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.6, "unit": "Nos." }, { "name": "Dhaniya Patta", "quantity": 0.15, "unit": "L" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 25.0, "unit": "ml" }, { "name": "Pudina", "quantity": 50.0, "unit": "ml" }, { "name": "Dahi", "quantity": 0.15, "unit": "L" }, { "name": "OR Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Shenghdana", "quantity": 50.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 20.0, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to a fine paste", "Roast and grind with above" ], "id": 619 }, { "name": "Pista Kheer", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Pista, soak > 6 hrs", "quantity": 0.12, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Pista, thin sliced", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Wash the soaked pista, and grind it to very fine and smooth paste. Then add this to the boiling milk, while continuously stirring. Then add the sugar and Elaichi powder. Boil for 10 mins. Add the Pista slices.Chill.\n(NOTE:- To avoid lump formation we can dilute the paste with milk before addind to the boiling milk)" ], "id": 620 }, { "name": "Dahi Aloo_ekadashi", "category": "Ekadashi", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Alu, Peel & 1\" cubes", "quantity": 0.5, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Dahi, fresh & thick, beaten", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." } ], "instructions": [ "Heat The oil, put chaunk then add the Aloo Cook for about 10 mins, then add the salt. Keep cooking until the Aloo is well cooked and done.", "Heat oil, put Tadka in the same order.Then add the well beaten dahi. Put off gas, mix sugar & salt. Then add the Cooked Aloo and Grated coconut. Mix. Done." ], "id": 621 }, { "name": "Ekadashi Mix Veg Special", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 15 mm cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Bhopla, 20 mm cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Gajar, 15 mm cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Paneer, 20 mm cubes", "quantity": 0.15, "unit": "kg" }, { "name": "Oil/ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Green chilli paste", "quantity": 5.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Kaju tukda", "quantity": 0.02, "unit": "kg" }, { "name": "Pulao Masala, Everest", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Sugar", "quantity": 12.5, "unit": "gm" }, { "name": "Boiling water(approx)", "quantity": 0.2, "unit": "L" }, { "name": "Milk", "quantity": 0.2, "unit": "L" }, { "name": "Ghee", "quantity": 2.0, "unit": "ml" }, { "name": "Varai", "quantity": 0.01, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat ghee/oil. Put chaunk. Add the paste. Cook until it leaves the sides. Then add the pulao masala and sugar. Cook for 5 mins then add the boiling water followed by the boiled veg. boil for 10 mins. Then add the phirni. Bring to a boil. Finally add the lemon juice and dhaniya patta.", "Powder Masala.\nAdd to above paste when cooked then add boiling water.", "Roast in ghee. Cook in boiling milk. Then pulverize" ], "id": 622 }, { "name": "Papaya Alu Tarkari", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi crushed", "quantity": 0.4, "unit": "gm" }, { "name": "Green Chilli Chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Papaya, peel & 1\" cube", "quantity": 0.6, "unit": "kg" }, { "name": "Alu, peel & 1 \" cube", "quantity": 0.3, "unit": "kg" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Ginger, grated", "quantity": 4.0, "unit": "ml" }, { "name": "Brown Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "salt", "quantity": 12.0, "unit": "gm" }, { "name": "Garam Masala, Bengali", "quantity": 0.75, "unit": "gm" }, { "name": "Lemon/Kokam Juice (optional)", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "To the above tadka add the papaya and then alu( boiled if making in large scale) . Toast for 10 mins.Add water and haldi, boil for 5 mins.Then add the grated ginger, brown sugar and salt. Boil under all sabji's are tender." ], "id": 623 }, { "name": "Alu jalebi", "category": "Ekadashi", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Alu, Peel, Boil & Mash", "quantity": 0.5, "unit": "L" }, { "name": "Dahi", "quantity": 50.0, "unit": "ml" }, { "name": "Arrowroot Pdr/Ekadashi Atta", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Ghee For frying", "quantity": 0.125, "unit": "L" }, { "name": "Sugar", "quantity": 0.5, "unit": "kg" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Kesari Color", "quantity": 0.25, "unit": "gm" } ], "instructions": [ "Batter\nMix together and pulverize to thick smooth flowing batter, like that of a jalebi. And fry in ghee making spirals like that of a jalebi. Then soak the fried jalebi's for about 10 mins in the syrup", "Boil together to make a syrup. And add the color to get the desired shade." ], "id": 624 }, { "name": "Elaichi Pdr", "category": "Ekadashi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield Burfi (2\"X2\"X1.25\")", "quantity": 12.5, "unit": "Nos." }, { "name": "Tray (1.25\" deep) Area reqd", "quantity": 50.0, "unit": "sq in" } ], "instructions": [], "id": 625 }, { "name": "Oil for frying", "category": "Ekadashi", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Yield (by Weight) (approx)", "quantity": 0.034, "unit": "kg" } ], "instructions": [], "id": 626 }, { "name": "Makhanawala Gravy", "category": "Gravies", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "water", "quantity": 1.0, "unit": "L" }, { "name": "Ginger Paste", "quantity": 0.03, "unit": "L" }, { "name": "Gud, crushed", "quantity": 0.16, "unit": "Kg" }, { "name": "Black Pepper Pdr, fresh (optional)", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 10.0, "unit": "ml" }, { "name": "Pudina Leaves, chopped fine", "quantity": 2.5, "unit": "gm" } ], "instructions": [], "id": 627 }, { "name": "Potato Chips", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Potato Khis", "quantity": 0.1, "unit": "kg" }, { "name": "Potato Chips", "quantity": 0.05, "unit": "kg" }, { "name": "Groundnut", "quantity": 0.05, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.075, "unit": "L" }, { "name": "White Salt", "quantity": 1.75, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.9, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 0.9, "unit": "gm" }, { "name": "OR Chaat Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Citric Acid Powder", "quantity": 0.2, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.02, "unit": "kg" } ], "instructions": [ "Fry each one of them separately and mix. Then sprincle masala on it.", "Mix all these items nicely. And then sprinkle it on the fried chips using a seive." ], "id": 628 }, { "name": "Frimes( 2 Batches)", "category": "Fried Items", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Frimes", "quantity": 0.05, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.0375, "unit": "L" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.25, "unit": "gm" }, { "name": "Amchoor Powder", "quantity": 0.375, "unit": "gm" }, { "name": "OR Citric Acid Powder", "quantity": 0.125, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.00375, "unit": "kg" } ], "instructions": [ "Triangular 3-D", "Mix all these items thoroughly and seive it through a fine mesh. Then sprinkle it on the fried frimes while continuously yet carefully mixing it." ], "id": 629 }, { "name": "Dagdi Poha", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dagdi Poha", "quantity": 0.14, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Shenghdana", "quantity": 0.05, "unit": "kg" }, { "name": "Phutana Dal", "quantity": 0.025, "unit": "kg" }, { "name": "Pithi Shakkar", "quantity": 0.02, "unit": "kg" }, { "name": "White Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Citric Acid Powder", "quantity": 0.3, "unit": "gm" } ], "instructions": [ "Heat the oil and fry groundnut, keep aside. Then fry phutana dal and keep aside. After that roast the dagdi poha in it. After that mix the shenghdana and phutana dal. Mix all the masala's and sugar powder together, then sprinkle on it using a seive while constantly stirring." ], "id": 630 }, { "name": "Murmura Normal", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.06, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.02, "unit": "L" }, { "name": "Shenghdana", "quantity": 25.0, "unit": "gm" }, { "name": "Corn Flakes", "quantity": 15.0, "unit": "gm" }, { "name": "Papad", "quantity": 10.0, "unit": "gm" }, { "name": "Khopra, thin sliced", "quantity": 5.0, "unit": "gm" }, { "name": "Groundnut Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 20.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Phutana Dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Chaat Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 20.0, "unit": "gm" } ], "instructions": [ "Dry Roast until crisp", "Fry each one of these separately and keep aside. Crush the fried papad into small pieces. Fry khopra until brownish", "Put tadka. Then add the murmura. Roast for about 5 mins, until its is crisp. Then add the other fried items. Then mix in the powder masala mixture. Stir nicely", "Powder Masala. Mix all these nicely before adding to the above." ], "id": 631 }, { "name": "Murmura Economical", "category": "Fried Items", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Murmura", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.004166666666666667, "unit": "L" }, { "name": "Shenghdana", "quantity": 0.025, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 6.25, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0833333333333335, "unit": "gm" }, { "name": "Green Chillies", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Curry Patta", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "Hing", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Haldi", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Oil", "quantity": 1.25, "unit": "ml" }, { "name": "Phutana Dal", "quantity": 0.0125, "unit": "Kg" }, { "name": "Chaat Masala", "quantity": 2.0833333333333335, "unit": "gm" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "Dry Roast until crisp", "Fry each one of these separately and keep aside. Crush the fried papad into small pieces. Fry khopra until brownish", "Put tadka. Then add the murmura. Roast for about 5 mins, until its is crisp. Then add the other fried items. Then mix in the powder masala mixture. Stir nicely", "Roast separately. Add to the above", "Powder Masala. Mix all these nicely before adding to the above." ], "id": 632 }, { "name": "Radhaballabhi Kachauri", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 15.0, "unit": "gm" }, { "name": "Rava, fine", "quantity": 10.0, "unit": "gm" }, { "name": "Warm water for soaking rava", "quantity": 7.5, "unit": "ml" }, { "name": "Salt", "quantity": 0.7, "unit": "gm" }, { "name": "warm Oil/ghee", "quantity": 2.0, "unit": "gm" }, { "name": "Warm water (approx)", "quantity": 10.0, "unit": "ml" }, { "name": "Dough Weight (approx)", "quantity": 0.042, "unit": "kg" }, { "name": "Urad Dal, soak 4 hr and make coarse paste", "quantity": 10.0, "unit": "gm" }, { "name": "Oil/ghee", "quantity": 3.5, "unit": "ml" }, { "name": "Jeera", "quantity": 0.2, "unit": "gm" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 0.25, "unit": "gm" }, { "name": "Ginger paste", "quantity": 1.25, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper, coarsely ground", "quantity": 0.15, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Roasted Saunf Powder", "quantity": 0.35, "unit": "gm" }, { "name": "Salt", "quantity": 0.65, "unit": "gm" }, { "name": "Black salt", "quantity": 0.25, "unit": "gm" }, { "name": "Amchoor Pdr", "quantity": 0.4, "unit": "gm" }, { "name": "Garam Masala", "quantity": 0.25, "unit": "gm" }, { "name": "Stuffing Masala weight (approx)", "quantity": 0.024, "unit": "kg" }, { "name": "Oil for deep frying", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Make a soft, non-sticky pliable dough. Divide into balls, roll, insert stuffing , seal, roll & fry.", "Heat the oil. The add jeera, dhaniya & saunf. After that add Hing immediately followed by ginger paste and chilli paste. Then add the coarsely ground urad dal along with the powder masala's. Cook until it comss to a soft dough consistency. \nEach kachori stuffing of approx 25 gms." ], "id": 633 }, { "name": "Yield", "category": "Fried Items", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Corn Flakes", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Groundnut", "quantity": 0.10666666666666666, "unit": "kg" }, { "name": "Khopra, 3 mm slices", "quantity": 0.05333333333333333, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 8.88888888888889, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.13333333333333333, "unit": "L" }, { "name": "Saunf Powder", "quantity": 11.333333333333334, "unit": "gm" }, { "name": "Salt", "quantity": 29.333333333333332, "unit": "gm" }, { "name": "Haldi", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Chiwda Masala", "quantity": 22.22222222222222, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 8.88888888888889, "unit": "gm" }, { "name": "Garam Masala", "quantity": 13.333333333333334, "unit": "gm" }, { "name": "Salt", "quantity": -2.2222222222222223, "unit": "gm" }, { "name": "Pithi Sakkar", "quantity": 0.07333333333333333, "unit": "kg" } ], "instructions": [ "Heat oil. Fry corn flakes at high temp. Then fry khopra slices until light brown. Then fry the groundnuts.", "Fry curry patta and add to above. Put groundnut on Jhara and fry like that. Towards the end sprinkle haldi on it and fry for 30 secs. And add to the above mixture. Sprinkle other ingredients and mix thoroughly. \nUse either chiwda masala or the mixture of garam masala & chaat masala, reduce total salt appropriately because chaat masala has salt in it." ], "id": 634 }, { "name": "Patties", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Alu, Boiled,peeled and Mashed", "quantity": 0.0625, "unit": "kg" }, { "name": "Cornflour", "quantity": 0.00625, "unit": "kg" }, { "name": "Green Chillies, chopped fine", "quantity": 0.9375, "unit": "gm" }, { "name": "Salt", "quantity": 0.8125, "unit": "gm" }, { "name": "Pudina, chopped", "quantity": 1.5625, "unit": "gm" }, { "name": "Dhaniya Patta (chopped)", "quantity": 0.015625, "unit": "L" }, { "name": "Ginger", "quantity": 0.3125, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.025, "unit": "gm" }, { "name": "Corn Flour", "quantity": 0.3125, "unit": "gm" }, { "name": "Salt", "quantity": 0.15625, "unit": "gm" }, { "name": "Oil For fryimg", "quantity": 0.00625, "unit": "L" } ], "instructions": [ "Peel, boil the potato till slightly firm. Then allow to cool, mash until smooth. Mix in the cornflour, chopped green chillies and salt. Make balls of about 50 gm each.", "Stuffing\nGrind to a fine paste, without adding any water. Mix in the salt and corn flour and make a semi soft dough. \nMake small balls and stuff in the potato balls, seal nicely and flatten." ], "id": 635 }, { "name": "Chawal Ke Pakore", "category": "Fried Items", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Cooked Rice", "quantity": 0.05, "unit": "L" }, { "name": "Besan", "quantity": 2.5, "unit": "gm" }, { "name": "Shenghdana Kut", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 0.25, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 0.25, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 0.1, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.0025, "unit": "L" }, { "name": "Oil For fryimg", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Mix together all the items and fry by making balls in hot oil." ], "id": 636 }, { "name": "FFL Khichadi New", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.075, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.025, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.0075, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.0125, "unit": "Kg" }, { "name": "Water", "quantity": 0.7, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "ml" }, { "name": "Chilli Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "OR Gud", "quantity": 15.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.2, "unit": "gm" }, { "name": "Doodhi", "quantity": 0.02, "unit": "kg" }, { "name": "Carrot", "quantity": 0.02, "unit": "kg" }, { "name": "Alu or Baingan", "quantity": 0.02, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.08, "unit": "kg" }, { "name": "Tomato (optional)", "quantity": 0.02, "unit": "kg" }, { "name": "Cabbage", "quantity": 0.04, "unit": "kg" }, { "name": "or Palak", "quantity": 0.1, "unit": "Gaddi" }, { "name": "Kokam (Belgaum)", "quantity": 4.0, "unit": "ml" } ], "instructions": [ "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla.", "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add it to the cooked khichadi.", "To be added in the same order" ], "id": 637 }, { "name": "Rice Dal", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.055, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.0165, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.0165, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.011000000000000001, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.011000000000000001, "unit": "Kg" }, { "name": "Water", "quantity": 0.65, "unit": "L" }, { "name": "Chaunk", "quantity": null, "unit": "" }, { "name": "Sambar Masala", "quantity": 2.2, "unit": "ml" }, { "name": "Jeera Powder", "quantity": 1.1, "unit": "ml" }, { "name": "Daniya Powder", "quantity": 2.0, "unit": "ml" }, { "name": "Sugar", "quantity": 10.0, "unit": "ml" }, { "name": "OR Gud", "quantity": 0.011000000000000001, "unit": "Kg" }, { "name": "Kokam (Belgaum)", "quantity": 1.6, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.2, "unit": "ml" }, { "name": "Salt", "quantity": 8.5, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "ml" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Ginger", "quantity": 8.4, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 0.6, "unit": "gm" }, { "name": "Curry leafs", "quantity": null, "unit": "" }, { "name": "Vegetables", "quantity": null, "unit": "" }, { "name": "Bhopla", "quantity": 0.105, "unit": "kg" }, { "name": "Doodhi", "quantity": 0.035, "unit": "kg" }, { "name": "Carrot", "quantity": 0.04, "unit": "kg" }, { "name": "Baingan", "quantity": 0.04, "unit": "kg" }, { "name": "Tomato", "quantity": 0.04, "unit": "kg" }, { "name": "Cabbage", "quantity": 0.06, "unit": "kg" }, { "name": "or Palak", "quantity": 0.12, "unit": "Gaddi" }, { "name": "Alu", "quantity": 0.04, "unit": "kg" }, { "name": "Capsicum (optional)", "quantity": 0.02, "unit": "kg" }, { "name": "Daniya Patta", "quantity": 0.06, "unit": "Gaddi" } ], "instructions": [], "id": 638 }, { "name": "Rava", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sugar", "quantity": 0.26666666666666666, "unit": "kg" }, { "name": "oil/ghee", "quantity": 0.08333333333333333, "unit": "L" }, { "name": "Kaju", "quantity": 4.25, "unit": "gm" }, { "name": "Kismis", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pineapple Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Lemon Yellow color", "quantity": 0.08333333333333333, "unit": "ml" }, { "name": "Orange Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Orange red Color", "quantity": 0.08333333333333333, "unit": "ml" }, { "name": "Caramel Liquid", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Chocolate escence", "quantity": 2.0833333333333335, "unit": "ml" }, { "name": "Guda", "quantity": 0.3, "unit": "kg" }, { "name": "Mango Flavor", "quantity": 1.25, "unit": "ml" }, { "name": "kesari Color", "quantity": 0.08333333333333333, "unit": "ml" } ], "instructions": [], "id": 639 }, { "name": "Coconut Varai Halva, FFL", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.08, "unit": "L" }, { "name": "Varai", "quantity": 0.125, "unit": "kg" }, { "name": "Kaju or Badam, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra Khis, 2.5 mm", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Water **", "quantity": 0.4375, "unit": "L" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut Powder", "quantity": 0.08, "unit": "kg" }, { "name": "Sugar", "quantity": 0.04, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.22, "unit": "L" } ], "instructions": [ "Roast Varai in Coconut oil until golden yellow. Add Kaju/ badam followed by kismis. Then put sugar syrup.When syrup is almost absorbed add the soaked coconut powder, Elaichi Pdr. Stir for few mins. Cook covered for 15 mins at very low flame.", "Make sugar syrup & add salt", "Dissolve sugar in hot water. Add coconut powder in it. Soak for about about 30 mins. Add Elaichi powder. Also we can put the fried dried fruits and roasted Khopra khis in it." ], "id": 640 }, { "name": "Varai", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut oil", "quantity": 0.08333333333333333, "unit": "L" }, { "name": "Sugar", "quantity": 0.275, "unit": "kg" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Kaju or Badam, chopped", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Kismis", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" } ], "instructions": [], "id": 641 }, { "name": "FFL Khichadi New NVCC", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.055, "unit": "Kg" }, { "name": "Mota Rice", "quantity": 0.025, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Water", "quantity": 0.7, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "ml" }, { "name": "Chilli Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sambar Masala, Everest", "quantity": 1.5, "unit": "gm" }, { "name": "Sambar Masala, MTR", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "OR Gud", "quantity": 15.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Doodhi", "quantity": 0.02, "unit": "kg" }, { "name": "Carrot", "quantity": 0.025, "unit": "kg" }, { "name": "Alu or Baingan", "quantity": 0.075, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.02, "unit": "kg" }, { "name": "Tomato", "quantity": 0.03, "unit": "kg" }, { "name": "Cabbage", "quantity": 0.04, "unit": "kg" }, { "name": "or Palak", "quantity": 0.08, "unit": "Gaddi" }, { "name": "Kokam (Belgaum)", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla.", "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add it to the cooked khichadi.", "To be added in the same order" ], "id": 642 }, { "name": "FFL Khichadi New_Eco", "category": "FFL", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.055, "unit": "Kg" }, { "name": "Kani Rice", "quantity": 0.02, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.025, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.0125, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.0125, "unit": "Kg" }, { "name": "Water", "quantity": 0.7, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 6.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Sambar Masala, Everest", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, slice", "quantity": 0.025, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.05, "unit": "Kg" }, { "name": "Alu, sabji cutting", "quantity": 0.1, "unit": "kg" }, { "name": "Gud", "quantity": 5.0, "unit": "gm" }, { "name": "Kokam (Belgaum)", "quantity": 7.5, "unit": "ml" } ], "instructions": [ "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla.", "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add it to the cooked khichadi." ], "id": 643 }, { "name": "OR Elaichi Powder", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield By wt", "quantity": 1.3, "unit": "kg" } ], "instructions": [], "id": 644 }, { "name": "Honey", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by weight", "quantity": 1.2727272727272727, "unit": "kg" } ], "instructions": [], "id": 645 }, { "name": "Prabal Pisthi", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by weight", "quantity": 1.25, "unit": "kg" } ], "instructions": [], "id": 646 }, { "name": "Chhunda", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 1.375, "unit": "kg" }, { "name": "Mango grated", "quantity": 0.5, "unit": "kg" }, { "name": "Sugar", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 7.5, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "1.As the pickle gets cooled it becomes thicker. So take care not to make it too thick.", "quantity": null, "unit": "" }, { "name": "2. 1 Kg green mango yields about 600 gm of grated mango", "quantity": null, "unit": "" } ], "instructions": [ "Mix sugar and grated mango for 3-4 hrs. Then cook this nixture in pateela while adding other items alos, until syrup is thick like honey." ], "id": 647 }, { "name": "Chhunda 2", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 1.35, "unit": "kg" }, { "name": "Mango grated, 2.5 mm", "quantity": 0.45, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.9, "unit": "kg" }, { "name": "Roasted Jeera Powder", "quantity": 7.5, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Kesar", "quantity": 0.2, "unit": "gm" } ], "instructions": [ "Mix all these together. And leave for about 30 mins.Then stir in the sugar. Leave it for another 30mins until sugar is dissolved", "After that cook it on slow flame until sugar is completely dissolved and small bubbles starts appearing on the surface. Remove from fire. Cool completely then mix mirchi pdr and roasted jeera pdr.", "Instead of chilli pdr and jeera pdr we can use kesar and elaichi" ], "id": 648 }, { "name": "Mango Pickle", "category": "Jam", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Mango", "quantity": 0.6666666666666666, "unit": "Kg" }, { "name": "Oil", "quantity": 133.33333333333334, "unit": "ml" }, { "name": "Rai, powder", "quantity": 66.66666666666667, "unit": "gm" }, { "name": "Haldi", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 33.333333333333336, "unit": "gm" }, { "name": "Methi", "quantity": 4.666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 8.666666666666666, "unit": "gm" }, { "name": "Salt", "quantity": 66.66666666666667, "unit": "gm" } ], "instructions": [], "id": 649 }, { "name": "Lemon Pickle", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.8, "unit": "kg" }, { "name": "Lemon, Big, Round, Yellow, ripe & juicy", "quantity": 0.5, "unit": "Kg" }, { "name": "Salt", "quantity": 0.125, "unit": "kg" }, { "name": "Chilli Powder", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 0.125, "unit": "L" } ], "instructions": [ "Wash the lemon nicely, wipe them dry with a clean cloth. Then cut them into 8 wedges from one end, while allowing the other end intact. Then fill the mixture of Sugar, salt & chilli pdr in between the wedges of lemon. Then store the lemon in a clean dry jar, pour the remaining salt and lemon juice in it. Cover the jar with a clean dry cloth and keep in the sun for about a week, while stirring everyday." ], "id": 650 }, { "name": "Lemon Yellow Color", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield By wt", "quantity": 1.25, "unit": "kg" } ], "instructions": [], "id": 651 }, { "name": "Roasted Jeera Powder", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 1.25, "unit": "kg" } ], "instructions": [], "id": 652 }, { "name": "Yield", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "we can add oil upto 4 L for 10 kg mango", "quantity": null, "unit": "" } ], "instructions": [], "id": 653 }, { "name": "Kesari Color", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield By wt", "quantity": 1.25, "unit": "kg" } ], "instructions": [], "id": 654 }, { "name": "Raspberry Red Color", "category": "Jam", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield By wt", "quantity": 1.25, "unit": "kg" } ], "instructions": [], "id": 655 }, { "name": "Aale Pak", "category": "Jam", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "ginger", "quantity": 0.4, "unit": "gm" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "ml" } ], "instructions": [], "id": 656 }, { "name": "Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.33, "unit": "L" }, { "name": "Besan", "quantity": 0.05, "unit": "kg" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.75, "unit": "L" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 25.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 2.0, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked" ], "id": 657 }, { "name": "Kokum Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water (Approx)", "quantity": 1.0, "unit": "L" }, { "name": "Besan", "quantity": 0.055, "unit": "Kg" }, { "name": "Haldi", "quantity": 1.2, "unit": "gm" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 4.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 25.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Bgm Kokum", "quantity": 12.0, "unit": "ml" } ], "instructions": [ "Mix together and put in chaunk", "Chaunk. Put ingredients in the same order.", "Add after almost cooked" ], "id": 658 }, { "name": "Akha Mung Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.035, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 0.75, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Akha Mung, soak", "quantity": 0.12, "unit": "kg" }, { "name": "Haldi", "quantity": 0.3, "unit": "gm" }, { "name": "Salt", "quantity": 1.8, "unit": "gm" }, { "name": "Akha Mung , soak & sprout", "quantity": 0.1, "unit": "kg" }, { "name": "Haldi", "quantity": 0.3, "unit": "gm" }, { "name": "salt", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked", "Boil together when almost cooked. The mung/mung sprouts should be slightly tough, should never get overcooked. When done, strain and add to the kadhi and boil for another 15 mins." ], "id": 659 }, { "name": "Chana dal Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.035, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 0.75, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Chana dal, soak", "quantity": 0.15, "unit": "kg" }, { "name": "Haldi", "quantity": 0.3, "unit": "gm" }, { "name": "Salt", "quantity": 1.8, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked", "Boil together when almost cooked. The chanadal should be slightly tough, should never get overcooked. When done, strain and add to the kadhi and boil for another 15 mins." ], "id": 660 }, { "name": "Matar Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.035, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 0.75, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Green Peas", "quantity": 0.35, "unit": "kg" }, { "name": "Salt", "quantity": 2.1, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked", "Add to the kadhi and boil until tender." ], "id": 661 }, { "name": "Alu Kadhi", "category": "Kadhi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.035, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 10.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 0.75, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli, slit in 2", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 0.75, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 20.0, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Alu, peel, cut 1\" cubes", "quantity": 0.35, "unit": "kg" }, { "name": "Haldi", "quantity": 0.35, "unit": "gm" }, { "name": "Salt", "quantity": 3.5, "unit": "gm" } ], "instructions": [ "Mix to a smooth mixture", "Chaunk. Put ingredients in the same order.", "Add after almost cooked", "Boil together when almost cooked. The alu should be slightly tough, should never get overcooked. When done, strain and add to the kadhi and boil for another 15 mins." ], "id": 662 }, { "name": "Sunday Khichadi (-Sour)", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.065, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.02, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.01, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.015, "unit": "Kg" }, { "name": "Boiling Water(approx)", "quantity": 0.65, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 7.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Sambar Masala, Everest", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "OR Gud", "quantity": 15.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Doodhi, 1\" cubes", "quantity": 0.05, "unit": "kg" }, { "name": "Carrot, 1 cm cubes", "quantity": 0.04, "unit": "kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.04, "unit": "kg" }, { "name": "OR Alu, 1\" cubes", "quantity": 0.04, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.02, "unit": "kg" }, { "name": "Bhopla, 1\" cubes", "quantity": 0.08, "unit": "kg" }, { "name": "Tomato, slice", "quantity": 0.015, "unit": "kg" }, { "name": "Cabbage, sabji cut", "quantity": 0.05, "unit": "kg" }, { "name": "or Palak, sabji cut", "quantity": 0.12, "unit": "Gaddi" }, { "name": "Dhaniya Patta (optional)", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Soak all the dals > 2 hrs. Boil the dals with salt and haldi at until the mungdal is almost dissolved. While dal is getting cooked add the tough sabji's like doodhi and carrot.Then add the rice. With rice add the softer sabji's like aloo/baingan and bhopla..", "Heat the oil and put the chaunk in the same order. Then add some water and cook for about 10 mins. And finally add to the cooked khichadi.", "To be added in the same order" ], "id": 663 }, { "name": "Bunchhi Khichadi (Jagannath Puri Special)", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee or Oil", "quantity": 0.05, "unit": "L" }, { "name": "Kismis", "quantity": 0.02, "unit": "kg" }, { "name": "Dalchini", "quantity": 1.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.25, "unit": "gm" }, { "name": "Sugar", "quantity": 0.015, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Rice", "quantity": 0.075, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.075, "unit": "Kg" }, { "name": "Boiling Water (approx)", "quantity": 1.0, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Green Peas", "quantity": 0.1, "unit": "kg" }, { "name": "Khopra grated, lightly roasted", "quantity": 0.01, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Frythe kosmis, keep aside and use the remaining ghee for chaunk", "Chaunk. Cook till sugar caramelize. Then add hing to it. Add the chaunk to rice dal mixture. Add water and boil. Simmer and cook covered for 1 hr / until tender", "Add at last, after cooking is done" ], "id": 664 }, { "name": "Rice Dal", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Boiled Rice", "quantity": 0.032432432432432434, "unit": "Kg" }, { "name": "Daliya", "quantity": 0.02702702702702703, "unit": "Kg" }, { "name": "Mung Dal", "quantity": 0.017837837837837836, "unit": "Kg" }, { "name": "Chilka Mung Dal", "quantity": 0.017837837837837836, "unit": "Kg" }, { "name": "Chana Dal", "quantity": 0.011891891891891894, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.011891891891891894, "unit": "Kg" }, { "name": "Water", "quantity": 0.6486486486486487, "unit": "L" } ], "instructions": [], "id": 665 }, { "name": "Quick & Easy Khichadi", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Total Grains", "quantity": 0.15, "unit": "kg" }, { "name": "Boiled Rice", "quantity": 0.1, "unit": "kg" }, { "name": "Mung Dal (soak >2 hr)", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Sabji", "quantity": 0.1, "unit": "Kg" }, { "name": "oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.25, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 15.0, "unit": "ml" }, { "name": "Sambar Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam juice", "quantity": 4.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil mung dal first with salt and haldi. When almost done add rice. When cooked add the chaunk and done.\nNOTE: Add sabji at right time according to its hardness, so that by the time rice is cooked sabji is also cooked.", "Heat oil put tadka in the same order.Then put the masala powder. Add some water. Cook for few mins. Then add to the cooked khichadi. At last add the kokam juice and dhaniya patta." ], "id": 666 }, { "name": "Bajra Khichadi", "category": "Khichadi", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bajra, crushed & soaked >6 hrs", "quantity": 0.2, "unit": "kg" }, { "name": "Mung Dal (soak >2 hr)", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Ghee", "quantity": 40.0, "unit": "ml" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Boil together until bajra is nicely cooked. Then put tadka", "Heat ghee add tadka. Mix in the cooked khichadi. Cook for few more mins." ], "id": 667 }, { "name": "Sambar Masala", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Ghee/Groundnut Oil", "quantity": 40.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 20.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 60.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 160.0, "unit": "gm" }, { "name": "Haldi", "quantity": 40.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 20.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 180.0, "unit": "gm" }, { "name": "Jeera", "quantity": 60.0, "unit": "gm" }, { "name": "Saunf", "quantity": 60.0, "unit": "gm" }, { "name": "Curry Leaves, dried", "quantity": 20.0, "unit": "gm" }, { "name": "Khus Khus", "quantity": 20.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 160.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 80.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 80.0, "unit": "gm" }, { "name": "Rice", "quantity": 60.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 220.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 100.0, "unit": "gm" }, { "name": "Rice", "quantity": 60.0, "unit": "gm" }, { "name": "25 gm masala per liter sambar", "quantity": null, "unit": "" } ], "instructions": [ "Heat ghee/oil add the khada hing when it swells. Then ad methi. Roast at very low temp, until it darkens few shades but doesnot blacken. Add Kashmiri mirch and Begi Mirch roast until they swell and become crisp then finally mix the haldi. Remove from flame and cool.", "Dry Roast the remaining items, at very low temp, with about 2% ghee at low flame until they are fragarant and darkens few shades. Cool.", "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour.", "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour." ], "id": 668 }, { "name": "Instant Sambar Masala", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Ghee/Groundnut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 10.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 30.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 80.0, "unit": "gm" }, { "name": "Haldi", "quantity": 20.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 10.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 90.0, "unit": "gm" }, { "name": "Jeera", "quantity": 30.0, "unit": "gm" }, { "name": "Saunf", "quantity": 30.0, "unit": "gm" }, { "name": "Curry Leaves, dried", "quantity": 10.0, "unit": "gm" }, { "name": "Khus Khus", "quantity": 10.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 500.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 100.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 50.0, "unit": "gm" }, { "name": "Rice", "quantity": 30.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 540.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 110.0, "unit": "gm" }, { "name": "Rice", "quantity": 30.0, "unit": "gm" } ], "instructions": [ "Heat ghee/oil add the khada hing when it swells. Then ad methi. Roast at very low temp, until it darkens few shades but doesnot blacken. Add Kashmiri mirch and Begi Mirch roast until they swell and become crisp then finally mix the haldi. Remove from flame and cool.", "Dry Roast the remaining items, at very low temp, with about 2% ghee at low flame until they are fragarant and darkens few shades. Cool.", "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour.", "Dry Roast the dals & Rice at low flame until it is fragarant and darkens few shades. Grind to fine flour." ], "id": 669 }, { "name": "Garam Masala By Tarla Dalal", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "cumin seeds (jeera)", "quantity": 400, "unit": "gm" }, { "name": "coriander (dhania) seeds", "quantity": 120, "unit": "gm" }, { "name": "cardamom (elaichi)", "quantity": 100, "unit": "gm" }, { "name": "black peppercorns (kalimirch)", "quantity": 80, "unit": "gm" }, { "name": "cardamom (elaichi)", "quantity": 60, "unit": "gm" }, { "name": "dried ginger powder (Soonth)", "quantity": 60, "unit": "gm" }, { "name": "cinnamon (dalchini)", "quantity": 40, "unit": "gm" }, { "name": "cloves (laung / lavang)", "quantity": 40, "unit": "gm" }, { "name": "mace (javantri)", "quantity": 40, "unit": "gm" }, { "name": "bayleaf (tejpatta)", "quantity": 30, "unit": "gm" }, { "name": "nutmegs (jaiphal)", "quantity": 20, "unit": "gm" }, { "name": "salt to taste", "quantity": 20, "unit": "gm" } ], "instructions": [], "id": 670 }, { "name": "Panch Phoran by Vol", "category": "Masalas", "yield": 1, "yieldUnit": "ml", "ingredients": [ { "name": "Jeera", "quantity": 0.25, "unit": "ml" }, { "name": "Rai", "quantity": 0.25, "unit": "ml" }, { "name": "Saunf", "quantity": 0.25, "unit": "ml" }, { "name": "Kalonji", "quantity": 0.16666666666666666, "unit": "ml" }, { "name": "Methi", "quantity": 0.08333333333333333, "unit": "ml" } ], "instructions": [], "id": 671 }, { "name": "Panch Phoran by weight", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Jeera", "quantity": 0.225, "unit": "gm" }, { "name": "Rai", "quantity": 0.325, "unit": "gm" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Kalonji", "quantity": 0.15, "unit": "gm" }, { "name": "Methi", "quantity": 0.1, "unit": "gm" } ], "instructions": [], "id": 672 }, { "name": "Panch Phoran Equal Vol", "category": "Masalas", "yield": 1, "yieldUnit": "ml", "ingredients": [ { "name": "Jeera", "quantity": 0.2, "unit": "ml" }, { "name": "Rai", "quantity": 0.2, "unit": "ml" }, { "name": "Saunf", "quantity": 0.2, "unit": "ml" }, { "name": "Kalonji", "quantity": 0.2, "unit": "ml" }, { "name": "Methi", "quantity": 0.2, "unit": "ml" } ], "instructions": [], "id": 673 }, { "name": "RKMK Garam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Jeera", "quantity": 0.4, "unit": "gm" }, { "name": "Kala Miri Akha", "quantity": 0.16, "unit": "gm" }, { "name": "Dhaniya Akha", "quantity": 0.1, "unit": "gm" }, { "name": "Kala Ealichi", "quantity": 0.1, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.06, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.05, "unit": "gm" }, { "name": "Soonth", "quantity": 0.05, "unit": "gm" }, { "name": "Jaifal", "quantity": 0.045, "unit": "gm" }, { "name": "Lavang", "quantity": 0.04, "unit": "gm" }, { "name": "Javitri", "quantity": 0.04, "unit": "gm" }, { "name": "Tej patta", "quantity": 0.03, "unit": "gm" }, { "name": "Caraway (Shahjeera)", "quantity": 0.025, "unit": "gm" }, { "name": "Starphool", "quantity": 0.02, "unit": "gm" } ], "instructions": [ "Roast each one of these three items at low flame until fragfrant. And powder together." ], "id": 674 }, { "name": "Kashmiri Garam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Soonth Pdr", "quantity": 0.2, "unit": "gm" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Dhaniya", "quantity": 0.1, "unit": "gm" }, { "name": "Kala Ealichi", "quantity": 0.05, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.025, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.05, "unit": "gm" }, { "name": "Jeera", "quantity": 0.15, "unit": "gm" }, { "name": "Javitri", "quantity": 0.04, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.04, "unit": "gm" }, { "name": "Lavang", "quantity": 0.05, "unit": "gm" }, { "name": "Shah Jeera", "quantity": 0.05, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.05, "unit": "gm" } ], "instructions": [ "Dry Roast each item separately and grind them to fine powder. Mix the soonth powder." ], "id": 675 }, { "name": "Instant Rasam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Ghee/Groundnut Oil", "quantity": 25.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 10.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 30.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 50.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 25.0, "unit": "gm" }, { "name": "Haldi", "quantity": 35.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 20.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 100.0, "unit": "gm" }, { "name": "Jeera", "quantity": 25.0, "unit": "gm" }, { "name": "Saunf", "quantity": 25.0, "unit": "gm" }, { "name": "Curry Leaves, dried", "quantity": 10.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 500.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 150.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 75.0, "unit": "gm" }, { "name": "Toor Dal", "quantity": 550.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 175.0, "unit": "gm" } ], "instructions": [ "When Not Using Urad Dal. IN KARTICK MONTH" ], "id": 676 }, { "name": "Rasam Masala", "category": "Masalas", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Ghee/Groundnut Oil", "quantity": 75.0, "unit": "ml" }, { "name": "Hing, Khada LG", "quantity": 30.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 100.00000000000001, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 150.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 75.0, "unit": "gm" }, { "name": "Haldi", "quantity": 100.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 50.0, "unit": "gm" }, { "name": "Akka Dhaniya", "quantity": 350.0, "unit": "gm" }, { "name": "Jeera", "quantity": 75.0, "unit": "gm" }, { "name": "Saunf", "quantity": 75.0, "unit": "gm" }, { "name": "Curry Leaves, dried", "quantity": 25.0, "unit": "gm" } ], "instructions": [ "Heat ghee/oil add the khada hing when it swells. Then ad methi. Roast at very low temp, until it darkens few shades but doesnot blacken. Add Kashmiri mirch and Begi Mirch roast until they swell and become crisp then finally mix the haldi. Remove from flame and cool.\n \nDry Roast the remaining items at low flame until they are fragarant and darkens few shades. Cool.\nGrind both the set of spices to a fine powder. Preferably use p[ounding method. Mix the dal powder and salt.\nStore in an air tight container" ], "id": 677 }, { "name": "Dry Masala Powder", "category": "Masalas", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Jeera, dry roasted", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Lavang", "quantity": 0.005, "unit": "gm" }, { "name": "Salt", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.16666666666666666, "unit": "gm" } ], "instructions": [ "Cool the roasted jeera and make fine powder along wth Black Pepper and Lavang. Seive if Required. Mix in Black Salt & Plain Salt" ], "id": 678 }, { "name": "Garam Masala By Tarla Dalal", "category": "NEW", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "cumin seeds (jeera)", "quantity": 400, "unit": "gm" }, { "name": "coriander (dhania) seeds", "quantity": 120, "unit": "gm" }, { "name": "cardamom (elaichi)", "quantity": 100, "unit": "gm" }, { "name": "black peppercorns (kalimirch)", "quantity": 80, "unit": "gm" }, { "name": "cardamom (elaichi)", "quantity": 60, "unit": "gm" }, { "name": "dried ginger powder (Soonth)", "quantity": 60, "unit": "gm" }, { "name": "cinnamon (dalchini)", "quantity": 40, "unit": "gm" }, { "name": "cloves (laung / lavang)", "quantity": 40, "unit": "gm" }, { "name": "mace (javantri)", "quantity": 40, "unit": "gm" }, { "name": "bayleaf (tejpatta)", "quantity": 30, "unit": "gm" }, { "name": "nutmegs (jaiphal)", "quantity": 20, "unit": "gm" }, { "name": "salt to taste", "quantity": 20, "unit": "gm" } ], "instructions": [], "id": 679 }, { "name": "Atta- Besan Masala Chappati", "category": "NEW", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "whole wheat flour (gehun ka atta)", "quantity": 0.03, "unit": "kg" }, { "name": "besan (Bengal gram flour)", "quantity": 0.01, "unit": "kg" }, { "name": "chilli powder", "quantity": 0.5, "unit": "gm" }, { "name": "Turmeric powder (haldi)", "quantity": 0.2, "unit": "gm" }, { "name": "asafoetida (hing)", "quantity": 0.2, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "sugar", "quantity": 0.8, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Dahi (Optional)", "quantity": 0.01, "unit": "L" }, { "name": "Salt Extra for Dahi", "quantity": 0.1, "unit": "gm" }, { "name": "chopped coriander (dhania)", "quantity": 0.008, "unit": "L" }, { "name": "ghee/Oil", "quantity": 2.0, "unit": "ml" } ], "instructions": [], "id": 680 }, { "name": "Amla Murabba", "category": "NEW", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "amlas (indian gooseberries)", "quantity": 0.5, "unit": "kg" }, { "name": "sugar", "quantity": 0.5, "unit": "kg" }, { "name": "cardamom (elaichi) powder", "quantity": 1.25, "unit": "gm" }, { "name": "a few saffron (kesar) strands (optional)", "quantity": 0.1, "unit": "gm" } ], "instructions": [], "id": 681 }, { "name": "Amla Honey Spot", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "whole amla , deseeded and chopped roughly", "quantity": 0.1, "unit": "kg" }, { "name": "amla crush", "quantity": 5.0, "unit": "ml" }, { "name": "Water", "quantity": 0.36, "unit": "L" }, { "name": "powdered star anise (chakri phool)", "quantity": 2.5, "unit": "ml" }, { "name": "honey or Sugar", "quantity": 15.0, "unit": "ml" }, { "name": "crushed ice", "quantity": 60.0, "unit": "ml" } ], "instructions": [], "id": 682 }, { "name": "Besan Laddu", "category": "NEW", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield by wt", "quantity": 0.03777777777777778, "unit": "kg" }, { "name": "Besan", "quantity": 0.011111111111111112, "unit": "kg" }, { "name": "Ghee", "quantity": 0.007407407407407408, "unit": "kg" }, { "name": "Sugar", "quantity": 0.018518518518518517, "unit": "kg" } ], "instructions": [], "id": 683 }, { "name": "Yield", "category": "NEW", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Besan", "quantity": 0.29411764705882354, "unit": "kg" }, { "name": "Ghee", "quantity": 0.19607843137254902, "unit": "kg" }, { "name": "Sugar", "quantity": 0.49019607843137253, "unit": "kg" } ], "instructions": [], "id": 684 }, { "name": "Mixed Vegetables Dal", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "toordal", "quantity": 0.1, "unit": "kg" }, { "name": "Chana dal", "quantity": 10.0, "unit": "gm" }, { "name": "moong dal", "quantity": 10.0, "unit": "gm" }, { "name": "Methi", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.8, "unit": "gm" }, { "name": "Oil", "quantity": 9.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.125, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "green chillies", "quantity": 2.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "ginger", "quantity": 2.5, "unit": "ml" }, { "name": "chopped carrots", "quantity": 25.0, "unit": "gm" }, { "name": "cauliflower", "quantity": 25.0, "unit": "gm" }, { "name": "Bhopla, chopped into small pieces", "quantity": 50.0, "unit": "gm" }, { "name": "green peas", "quantity": 20.0, "unit": "gm" }, { "name": "chopped tomatoes", "quantity": 50.0, "unit": "gm" }, { "name": "salt", "quantity": 10.0, "unit": "gm" }, { "name": "sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon/Kokam Juice", "quantity": 2.0, "unit": "ml" } ], "instructions": [ "Chaunk. Add little water and cook for sometime. Then add to the dal and boil until sabji's are cooked properly" ], "id": 685 }, { "name": "Dal Fry", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal", "quantity": 0.8, "unit": "Kg" }, { "name": "Toor Dal", "quantity": 0.8, "unit": "kg" }, { "name": "Green chillies, slit", "quantity": 25.0, "unit": "ml" }, { "name": "Ginger, Grated", "quantity": 40.0, "unit": "ml" }, { "name": "Haldi", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 20.0, "unit": "gm" }, { "name": "Oil/Ghee", "quantity": 240.0, "unit": "ml" }, { "name": "Rai", "quantity": 16.0, "unit": "gm" }, { "name": "Kalonji", "quantity": 16.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 8.0, "unit": "gm" }, { "name": "Hing", "quantity": 8.0, "unit": "gm" }, { "name": "Tomato", "quantity": 0.25, "unit": "kg" }, { "name": "Dhaniya", "quantity": 360.0, "unit": "ml" }, { "name": "Butter (Optional)", "quantity": 12.0, "unit": "gm" } ], "instructions": [ "Soak the dal for >1 hr. And boil together" ], "id": 686 }, { "name": "Healthy Gravy", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.04, "unit": "kg" }, { "name": "Carrot", "quantity": 0.08, "unit": "Kg" }, { "name": "Bhopla", "quantity": 0.1, "unit": "Kg" }, { "name": "Tomato", "quantity": 0.2, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar", "quantity": 8.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Patta, finely shredded", "quantity": 0.03, "unit": "L" }, { "name": "Butter", "quantity": 5.0, "unit": "gm" } ], "instructions": [], "id": 687 }, { "name": "Coconut Chutney New", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut", "quantity": 0.5, "unit": "Nos." }, { "name": "Putana Dal", "quantity": 0.125, "unit": "kg" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 15.0, "unit": "ml" }, { "name": "Dahi", "quantity": 0.2, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Curry Leaves", "quantity": 10.0, "unit": "Leaves" }, { "name": "Red Mirchi", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to afine paste" ], "id": 688 }, { "name": "Alu", "category": "NEW", "yield": 1, "yieldUnit": "liter", "ingredients": [ { "name": "Ghee", "quantity": 0.04, "unit": "liter" }, { "name": "Black pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.6, "unit": "gm" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Lemon/Kokam juice", "quantity": 8.0, "unit": "ml" }, { "name": "Dhania patta", "quantity": 0.04, "unit": "liter" } ], "instructions": [], "id": 689 }, { "name": "SI Kohla Sabji (Kootta)", "category": "NEW", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kohla", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Mung dal", "quantity": 0.05333333333333334, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Fresh Coconut", "quantity": 0.26666666666666666, "unit": "Nos." }, { "name": "Jeera", "quantity": 5.333333333333333, "unit": "gm" }, { "name": "Green chillies", "quantity": 5.333333333333333, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.02666666666666667, "unit": "kg" }, { "name": "Rice", "quantity": 0.013333333333333334, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Udad Dal", "quantity": 0.02, "unit": "kg" }, { "name": "Curry Patta", "quantity": 0.0, "unit": "" } ], "instructions": [ "Grind to a fine paste", "Soak In Hot Water for 10 mins" ], "id": 690 }, { "name": "Ale Pak", "category": "NEW", "yield": 1, "yieldUnit": "squares", "ingredients": [ { "name": "Ginger,cleaned and dried", "quantity": 0.01, "unit": "kg" }, { "name": "Gud (Jaggery)", "quantity": 0.02, "unit": "kg" } ], "instructions": [ "Pulverize together. Cook until thick and sticky. Put in greased tray to set." ], "id": 691 }, { "name": "Alu Raita", "category": "Raitas", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.65, "unit": "L" }, { "name": "Alu Boiled, peeled & cubed", "quantity": 0.3, "unit": "Kg" }, { "name": "Ice / water", "quantity": 0.1, "unit": "kg" }, { "name": "Roasted Chilli Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Roasted jeera, Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "White Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 692 }, { "name": "Kakdi Raita", "category": "Raitas", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.7, "unit": "L" }, { "name": "Kakdi, grated 2.5 mm", "quantity": 0.25, "unit": "kg" }, { "name": "Carrot, grated, 1.5 mm", "quantity": 0.075, "unit": "kg" }, { "name": "Ice (Optional)", "quantity": 0.075, "unit": "kg" }, { "name": "Roasted Chilli Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Roasted jeera, Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "White Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 693 }, { "name": "Boondi Anar Raita", "category": "Raitas", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd", "quantity": 0.7, "unit": "L" }, { "name": "Boondi, salty", "quantity": 0.35, "unit": "L" }, { "name": "Anardana", "quantity": 0.35, "unit": "L" }, { "name": "Ice (Optional)", "quantity": 0.075, "unit": "kg" }, { "name": "Roasted Chilli Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Roasted jeera, Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 5.0, "unit": "gm" }, { "name": "White Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" }, { "name": "Green chilli, Finely chopped", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 694 }, { "name": "Grapes Raita", "category": "Raitas", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chakka, fresh", "quantity": 0.35, "unit": "kg" }, { "name": "Water", "quantity": 0.15, "unit": "L" }, { "name": "Dahi , thick & fresh", "quantity": 0.5, "unit": "L" }, { "name": "Milk Powder", "quantity": 0.05, "unit": "kg" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Green Grapes, cut into 2-3 piece", "quantity": 0.2, "unit": "kg" }, { "name": "Black grapes, cut into 2-3 pieces", "quantity": 0.3, "unit": "kg" }, { "name": "White Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.4, "unit": "gm" } ], "instructions": [ "Use any one of the color band.\nIf you are making curd yourself. Add good qlty milk pdr to make it thick and then make dahi" ], "id": 695 }, { "name": "Biryani_RVCK", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.14285714285714285, "unit": "Kg" }, { "name": "Oil/ghee", "quantity": 0.05, "unit": "L" }, { "name": "Kaju Halves (optional)", "quantity": 7.142857142857143, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.35714285714285715, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.42857142857142855, "unit": "gm" }, { "name": "Starphool", "quantity": 0.35714285714285715, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.21428571428571427, "unit": "gm" }, { "name": "Jeera", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.14285714285714285, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.17857142857142858, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.07142857142857142, "unit": "gm" }, { "name": "Javitri", "quantity": 0.21428571428571427, "unit": "gm" }, { "name": "Ginger chopped", "quantity": 3.5714285714285716, "unit": "gm" }, { "name": "Green chillies, chopped", "quantity": 3.5714285714285716, "unit": "gm" }, { "name": "Carrot, 1 cm cube", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Beans, 1\" long", "quantity": 0.03571428571428571, "unit": "Kg" }, { "name": "Alu, 1\" cubes", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Cabbage, 1 cm square", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Flower", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Peas", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Haldi", "quantity": 0.7142857142857143, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 1.4285714285714286, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.35714285714285715, "unit": "L" }, { "name": "Pulao Masala, Everest", "quantity": 5.714285714285714, "unit": "gm" }, { "name": "Salt", "quantity": 11.428571428571429, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.03571428571428571, "unit": "L" }, { "name": "Pudina Patta, chopped", "quantity": 7.142857142857143, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.14285714285714285, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 0.35714285714285715, "unit": "gm" }, { "name": "Lavang Pdr", "quantity": 0.14285714285714285, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.03571428571428571, "unit": "L" }, { "name": "Pudina Patta, chopped", "quantity": 7.142857142857143, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 3.5714285714285716, "unit": "ml" }, { "name": "Kesar Essence", "quantity": 0.42857142857142855, "unit": "ml" }, { "name": "Rose Water", "quantity": 7.142857142857143, "unit": "ml" }, { "name": "Kewra Essence", "quantity": 0.2857142857142857, "unit": "ml" }, { "name": "Kewra Water", "quantity": 2.857142857142857, "unit": "ml" }, { "name": "Generally 1 gaddi of Pudina yields 50 gm of leaves", "quantity": null, "unit": "" }, { "name": "Complied:", "quantity": null, "unit": "" } ], "instructions": [ "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add tomatoes, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame.", "Add to the above chaunk boil for 5-10 mins. Then add the rice, and cook.", "Add these items to the biryani when most of the water is absorbed by the rice. Mix nicely. And cook covered under weight for about 15 mins at low flame.", "Finally Mix in all the liquids together and sprinkle on the Biryani. Also put the chopped Dhaniya and chopped pudina. Mix and cover." ], "id": 696 }, { "name": "Carrot Peas Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Peas", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Oil", "quantity": 0.011111111111111112, "unit": "L" }, { "name": "Rai", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Bedgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.022222222222222223, "unit": "L" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Salt", "quantity": 7.777777777777778, "unit": "gm" }, { "name": "Sugar", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Students" } ], "instructions": [], "id": 697 }, { "name": "Carrot Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Oil", "quantity": 0.022222222222222223, "unit": "L" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Bedgi Mirchi", "quantity": 0.8888888888888888, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 8.88888888888889, "unit": "leaves" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Carrot", "quantity": 0.1111111111111111, "unit": "Kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5333333333333333, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.044444444444444446, "unit": "L" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Students" } ], "instructions": [], "id": 698 }, { "name": "Corn Rice", "category": "Rice", "yield": 1, "yieldUnit": "liter", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.19230769230769232, "unit": "kg" }, { "name": "Water", "quantity": 0.38461538461538464, "unit": "liter" }, { "name": "Oil", "quantity": 7.6923076923076925, "unit": "ml" }, { "name": "Salt", "quantity": 3.8461538461538463, "unit": "gm" }, { "name": "Corn (Boiled)", "quantity": 0.19230769230769232, "unit": "liter" }, { "name": "Ghee", "quantity": 0.019230769230769232, "unit": "liter" }, { "name": "Rai (small)", "quantity": 1.1538461538461537, "unit": "gm" }, { "name": "Jeera", "quantity": 1.9230769230769231, "unit": "gm" }, { "name": "Hing", "quantity": 0.9615384615384616, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.5384615384615385, "unit": "gm" }, { "name": "Adrak (grated)", "quantity": 7.6923076923076925, "unit": "ml" }, { "name": "Capsicum", "quantity": 0.11538461538461539, "unit": "kg" }, { "name": "Baby Corn", "quantity": 0.046153846153846156, "unit": "kg" }, { "name": "Brown Sugar", "quantity": 0.007692307692307693, "unit": "kg" }, { "name": "Jeera Pdr", "quantity": 1.9230769230769231, "unit": "gm" }, { "name": "Dhania Pdr", "quantity": 2.3076923076923075, "unit": "gm" }, { "name": "Salt", "quantity": 6.153846153846154, "unit": "gm" }, { "name": "Dhania Patta", "quantity": 0.07692307692307693, "unit": "liter" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Students" } ], "instructions": [], "id": 699 }, { "name": "Corn Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.19230769230769232, "unit": "kg" }, { "name": "Water", "quantity": 0.38461538461538464, "unit": "L" }, { "name": "oil", "quantity": 7.6923076923076925, "unit": "ml" }, { "name": "Salt", "quantity": 3.8461538461538463, "unit": "gm" }, { "name": "Ghee", "quantity": 0.019230769230769232, "unit": "L" }, { "name": "Rai (small)", "quantity": 1.1538461538461537, "unit": "gm" }, { "name": "Jeera", "quantity": 1.9230769230769231, "unit": "gm" }, { "name": "Hing", "quantity": 0.9615384615384616, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.5384615384615385, "unit": "gm" }, { "name": "Adrak (grated)", "quantity": 7.6923076923076925, "unit": "ml" }, { "name": "Corn, boil & drain", "quantity": 0.19230769230769232, "unit": "kg" }, { "name": "Capsicum 1\" square", "quantity": 0.11538461538461539, "unit": "kg" }, { "name": "Brown Sugar", "quantity": 0.007692307692307693, "unit": "kg" }, { "name": "Jeera Pdr", "quantity": 1.9230769230769231, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.3076923076923075, "unit": "gm" }, { "name": "Salt", "quantity": 6.153846153846154, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.038461538461538464, "unit": "L" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.676923076923077, "unit": "Students" } ], "instructions": [ "Cook the Rice. And spread to cool." ], "id": 700 }, { "name": "Dry Fruit Pulao", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.36, "unit": "L" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Ghee/oil", "quantity": 8.0, "unit": "ml" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Paneer, cubes or fresh paneer balls", "quantity": 0.03, "unit": "Kg" }, { "name": "Kaju, Halves", "quantity": 10.0, "unit": "gm" }, { "name": "Badam, choped", "quantity": 6.0, "unit": "gm" }, { "name": "Kismis", "quantity": 20.0, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.2, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.1, "unit": "gm" }, { "name": "Starphool", "quantity": 0.4, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Jaiphal (Nutmeg) powder", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.2, "unit": "gm" }, { "name": "Carrot, cut semicircles, parboiled", "quantity": 0.02, "unit": "kg" }, { "name": "Green Peas, parboiled", "quantity": 0.01, "unit": "kg" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "White Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.76, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.76, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.76, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.76, "unit": "Students" } ], "instructions": [ "Cook Rice and spread to cool under fan. We can also make half rice with haldi and other half without haldi and then mix both.", "Fry Separately and remove. Paneer optional.", "Put Chaunk. Add the vegetables & salt.Then Mix in the cooked Rice,fried nuts and white pepper powder and sugar." ], "id": 701 }, { "name": "Hyderabadi biryani", "category": "Rice", "yield": 1, "yieldUnit": "servings", "ingredients": [ { "name": "Basmari Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Alu", "quantity": 30.0, "unit": "gm" }, { "name": "Carrot", "quantity": 30.0, "unit": "gm" }, { "name": "Peas", "quantity": 20.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 20.0, "unit": "ml" }, { "name": "Kaju", "quantity": null, "unit": "gm" }, { "name": "Green Chillies", "quantity": null, "unit": "gm" }, { "name": "Cinnamon (Dalchini)", "quantity": null, "unit": "gm" }, { "name": "Cloves (Lavang)", "quantity": null, "unit": "gm" }, { "name": "Cardamons (Eliachi)", "quantity": null, "unit": "gm" }, { "name": "Curd", "quantity": 30.0, "unit": "ml" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 8.0, "unit": "kg" }, { "name": "Lemon", "quantity": 2.0, "unit": "ml" }, { "name": "Mint (Pudina) Leaves", "quantity": null, "unit": "levaes / ml" }, { "name": "Daniya Patta", "quantity": null, "unit": "ml" }, { "name": "Serves", "quantity": 17.6, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 17.6, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 17.6, "unit": "Congregation" }, { "name": "Serves", "quantity": 17.6, "unit": "Students" } ], "instructions": [ "Wash, dry it, roast in little ghee/oil slightly", "Add the ginger past to the veg and mix properly", "Roast in little oil and grind it", "Add on the top and serve Hot" ], "id": 702 }, { "name": "Italian Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.13333333333333333, "unit": "kg" }, { "name": "Salt", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Oil", "quantity": 13.333333333333334, "unit": "ml" }, { "name": "Water", "quantity": 0.26666666666666666, "unit": "L" }, { "name": "Ghee", "quantity": 0.006666666666666667, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Oregano, dry", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Rosemary, dry crushed", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Celery, Chop & boil with tomatoes", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Tomatoes, boil & drain", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Salt", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Sugar", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Cooked Sauce volume", "quantity": 0.2, "unit": "L" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.06666666666666667, "unit": "gm" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Celery, Chopped .5 cm", "quantity": 13.333333333333334, "unit": "gm" }, { "name": "Oregano, dry", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Rosemary, dry, crushed", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Carrot, 1\" long slice", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Corn, Boil & drain", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Beans 1\" long", "quantity": 0.02666666666666667, "unit": "kg" }, { "name": "Cabbage 1\" square", "quantity": 0.02666666666666667, "unit": "kg" }, { "name": "Capsicum 1\" triangle", "quantity": 0.02, "unit": "kg" }, { "name": "Red Capsicum 1\" triangle", "quantity": 0.02, "unit": "kg" }, { "name": "Yellow Capsicum, 1\" triangle", "quantity": 0.02, "unit": "kg" }, { "name": "flower, 1\" florets", "quantity": 0.02666666666666667, "unit": "kg" }, { "name": "Brocoli, 1\" florets", "quantity": 0.02666666666666667, "unit": "kg" }, { "name": "Total subzi", "quantity": 0.23333333333333334, "unit": "kg" }, { "name": "Basil leaves, chopped", "quantity": 0.01, "unit": "kg" }, { "name": "Extr Olive Oil for top", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Cook separtaely and spread it to cool.", "Boil tomattoe and celery separately. And drain excess water. Make a smooth puree. Then ghee put tejpatta. Then add hing, oregano, rosemary and Black pepper. Immediately put the tomato puree. Add salt and sugar. Cook until the sauce is thick and has reached the desired target volume.", "Steam or Par boil the vegetables. And drain excess water. Don’t over cook. They should retain there crispy nature. \n\nHeat ghee add tejpatta, hing & celery. Roast the celery lightly in ghee. Then add the dried rosemary and oregano followed by Black pepper pdr. Then add the par boiled veggies and salt. Stir fry them for 5-10 mins. Then mix in the cooled rice. Stir fry for 5 more mins. then mix in the prepared tomato sauce and chopped basil Allow the rice to absorb the sauce for few mins. Mix in the olive oil." ], "id": 703 }, { "name": "Jeera Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Salt", "quantity": 4.444444444444445, "unit": "gm" }, { "name": "Oil", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Water", "quantity": 0.5555555555555556, "unit": "L" }, { "name": "Salt", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Oil/Ghee", "quantity": 22.22222222222222, "unit": "ml" }, { "name": "Kaju halves (optional)", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Jeera", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Mirchi, Hot", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Hing", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Curry Patta", "quantity": 11.11111111111111, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.044444444444444446, "unit": "L" } ], "instructions": [], "id": 704 }, { "name": "Kannika (spiced Dried Fruit rice)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.25, "unit": "kg" }, { "name": "Sugar", "quantity": 25.0, "unit": "gm" }, { "name": "Ghee", "quantity": 75.0, "unit": "gm" }, { "name": "Kismis", "quantity": 25.0, "unit": "gm" }, { "name": "Kaju, half", "quantity": 18.75, "unit": "gm" }, { "name": "Badam", "quantity": 18.75, "unit": "gm" }, { "name": "Pista", "quantity": 12.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "piece" }, { "name": "Serves", "quantity": 22.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 22.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 22.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 22.0, "unit": "Students" } ], "instructions": [], "id": 705 }, { "name": "Lemon / S. I. Masala Rice 1", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Haldi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 8.0, "unit": "ml" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Oil (for Travelling Prasadam)", "quantity": 60.0, "unit": "ml" }, { "name": "Oil (for Regular use)", "quantity": 40.0, "unit": "ml" }, { "name": "Groundnut", "quantity": 30.0, "unit": "gm" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 12.0, "unit": "gm" }, { "name": "Bedgi chilli, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 0.02, "unit": "L" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 20.0, "unit": "ml" }, { "name": "Kokam Juice", "quantity": 14.0, "unit": "ml" }, { "name": "Water", "quantity": 6.0, "unit": "ml" }, { "name": "Dhania Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 3.52, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 3.52, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 3.52, "unit": "Congregation" }, { "name": "Serves", "quantity": 3.52, "unit": "Students" } ], "instructions": [ "Cook the rice. And spread on plates to cool. Make each grain separate.", "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and green chillies. Then put hing and curry patta. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in lemon juice and dhaniya patta.", "Add after putting off fire. MIX" ], "id": 706 }, { "name": "Tondli Masala Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.20833333333333334, "unit": "Kg" }, { "name": "Tondli, thin slices", "quantity": 0.10416666666666667, "unit": "Kg" }, { "name": "Groundnut", "quantity": 20.833333333333332, "unit": "gm" }, { "name": "Oil", "quantity": 31.25, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "TejPatta", "quantity": 0.10416666666666667, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.3125, "unit": "gm" }, { "name": "Lavang", "quantity": 0.20833333333333334, "unit": "gm" }, { "name": "Rai", "quantity": 1.5625, "unit": "gm" }, { "name": "Hing", "quantity": 0.625, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5208333333333334, "unit": "gm" }, { "name": "Salt", "quantity": 10.416666666666666, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5208333333333334, "unit": "gm" }, { "name": "Goda Masala Powder", "quantity": 3.125, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0833333333333335, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0416666666666667, "unit": "gm" }, { "name": "Gud", "quantity": 10.416666666666666, "unit": "gm" }, { "name": "Water", "quantity": 0.7291666666666666, "unit": "L" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 10.416666666666666, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.041666666666666664, "unit": "L" } ], "instructions": [ "Heat Oil. Put tadka. Add the tondali. Add salt cook for sometime until it is artially cooked. Then the powder masala's. Followed by boiling water and guda. Allow to boil for 5-10 mins. Then add the washed rice. And cook finally mix in the fried groundnut, toasted khopra and Dhaniya Patta." ], "id": 707 }, { "name": "Palak Paneer Rice", "category": "Rice", "yield": 1, "yieldUnit": "Rate", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Oil", "quantity": 55.55555555555556, "unit": "ml" }, { "name": "Kaju", "quantity": 4.444444444444445, "unit": "gm" }, { "name": "Paneer", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Jeera", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "Rai", "quantity": 11.11111111111111, "unit": "ml" }, { "name": "Sugar", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Tomato ( diced)", "quantity": 0.4444444444444444, "unit": "kg" }, { "name": "Dhaniya powder", "quantity": 22.22222222222222, "unit": "ml" }, { "name": "Jaiphal", "quantity": 2.2222222222222223, "unit": "ml" }, { "name": "Haldi", "quantity": 7.777777777777778, "unit": "ml" }, { "name": "Salt", "quantity": 11.11111111111111, "unit": "ml" }, { "name": "Palak", "quantity": 0.4444444444444444, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 15.555555555555555, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 11.11111111111111, "unit": "ml" }, { "name": "Bedagi Mirch", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Water", "quantity": 0.4444444444444444, "unit": "L" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Students" } ], "instructions": [], "id": 708 }, { "name": "Palak Rice", "category": "Rice", "yield": 1, "yieldUnit": "Rate", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Oil", "quantity": 22.22222222222222, "unit": "ml" }, { "name": "Jeera", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Green Chillies", "quantity": 2.7777777777777777, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Brown Sugar", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Tomato ( diced)", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Dhaniya powder", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Jaiphal (optional)", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Haldi", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.5555555555555556, "unit": "L" }, { "name": "Palak", "quantity": 0.4444444444444444, "unit": "gaddi" }, { "name": "Lemon Juice", "quantity": 3.3333333333333335, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 2.2222222222222223, "unit": "ml" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2222222222222222, "unit": "Students" } ], "instructions": [], "id": 709 }, { "name": "Palak Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "Rate", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger, Grated", "quantity": 10.0, "unit": "ml" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Palak Puree", "quantity": 0.4, "unit": "gaddi" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.5, "unit": "L" }, { "name": "Lemon Juice", "quantity": 6.0, "unit": "ml" }, { "name": "or Kokam Juice", "quantity": 4.0, "unit": "ml" }, { "name": "Serves", "quantity": 1.76, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.76, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.76, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.76, "unit": "Students" } ], "instructions": [], "id": 710 }, { "name": "Pulao Rice special", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.06666666666666667, "unit": "Kg" }, { "name": "French Beans", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Flower", "quantity": 0.08888888888888889, "unit": "Kg" }, { "name": "Grean Peas", "quantity": 0.044444444444444446, "unit": "Kg" }, { "name": "Oil/ghee", "quantity": 44.44444444444444, "unit": "ml" }, { "name": "Kismis (optional)", "quantity": 22.22222222222222, "unit": "gm" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Salt", "quantity": 11.11111111111111, "unit": "gm" }, { "name": "Water", "quantity": 0.4444444444444444, "unit": "L" }, { "name": "Sugar", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Hing", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Pulao Rice Masala", "quantity": 4.444444444444445, "unit": "gm" }, { "name": "OR The Following Spices", "quantity": null, "unit": "" }, { "name": "Tejpatta", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.2777777777777778, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.1111111111111111, "unit": "gm" }, { "name": "Starphool", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Jaiphal (Nutmeg) powder", "quantity": 0.2777777777777778, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Students" }, { "name": "Complied:", "quantity": null, "unit": "" } ], "instructions": [], "id": 711 }, { "name": "Dhaniya Patta", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Students" } ], "instructions": [], "id": 712 }, { "name": "Tomato Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.19047619047619047, "unit": "kg" }, { "name": "Water", "quantity": 0.47619047619047616, "unit": "L" }, { "name": "Oil", "quantity": 3.8095238095238093, "unit": "ml" }, { "name": "Salt", "quantity": 4.761904761904762, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 9.523809523809524, "unit": "ml" }, { "name": "Kashmiri Mirch", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Chana Dal", "quantity": 9.523809523809524, "unit": "gm" }, { "name": "Urad Dal", "quantity": 3.8095238095238093, "unit": "gm" }, { "name": "Saunf", "quantity": 0.9523809523809523, "unit": "gm" }, { "name": "Methi", "quantity": 0.9523809523809523, "unit": "gm" }, { "name": "Guda", "quantity": 24.761904761904763, "unit": "gm" }, { "name": "Groundnut", "quantity": 22.857142857142858, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 14.285714285714286, "unit": "ml" }, { "name": "Rai", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Green Chillies, finely Chopped", "quantity": 3.8095238095238093, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01904761904761905, "unit": "L" }, { "name": "Hing", "quantity": 0.5714285714285714, "unit": "gm" }, { "name": "Haldi", "quantity": 0.9523809523809523, "unit": "gm" }, { "name": "Tomato, puree", "quantity": 0.23809523809523808, "unit": "Kg" }, { "name": "Pudina puree (optional)", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Salt", "quantity": 6.190476190476191, "unit": "gm" }, { "name": "Khopra Grated, 2.5 mm", "quantity": 14.285714285714286, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0380952380952381, "unit": "L" }, { "name": "Serves", "quantity": 1.6761904761904762, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.6761904761904762, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.6761904761904762, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.6761904761904762, "unit": "Students" }, { "name": "Complied:", "quantity": null, "unit": "" } ], "instructions": [ "Cook separtaely and spread on plate so that grains are separately.", "Heat oil and fry each of this ingredients. Adding Methi at last. Slightly roast methi, else it will turn bitter. Add some water to it to cool, so that the masalas don’t get burnt of their own temp.Then grind this with guda to a coarse paste (adding little water if reqd.)", "Heat Oil and fry the groundnuts, keep aside. Then add the tadka in the same order as mentioned in the list. Then add the tomato & pudina puree (If using) and salt. Boil for 5 mins. Then add the prepared ground masala to it. Boil until puree is thick. Then add the rice, fried groundnut, roasted khopra and dhaniya Patta. Cook for 2 mins more.", "Roast with little oil until crisp" ], "id": 713 }, { "name": "Tomato Rice with Chickpeas", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Butter (while cooking Rice)", "quantity": 4.0, "unit": "gm" }, { "name": "Kabuli Channa", "quantity": 0.14, "unit": "kg" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "ml" }, { "name": "Cabbage, fine shredded", "quantity": 0.06, "unit": "kg" }, { "name": "Tomatoes, Chopped", "quantity": 0.2, "unit": "kg" }, { "name": "Shimla mirch, Chopped fine", "quantity": 0.02, "unit": "Kg" }, { "name": "Lemon Juice", "quantity": 0.02, "unit": "L" }, { "name": "or Kokam Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Black Pepper Powder", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Thyme fresh", "quantity": 10.0, "unit": "ml" }, { "name": "Or Ajwain seeds", "quantity": 1.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" }, { "name": "Edited on", "quantity": null, "unit": "" } ], "instructions": [ "For cooking rice separately", "For Boiling Kabuli Chana", "if Thyme is not available" ], "id": 714 }, { "name": "Wet Coconut Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Water", "quantity": 0.46, "unit": "L" }, { "name": "Dry Coconut", "quantity": 0.02, "unit": "Kg" }, { "name": "Wet Coconut", "quantity": 0.4, "unit": "P" }, { "name": "Coconut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Adhrak", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar (If Coconut milk)", "quantity": 7.0, "unit": "ml" }, { "name": "Curry Leafs", "quantity": null, "unit": "" }, { "name": "Red Mirchi", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [], "id": 715 }, { "name": "Pulao Rice special_ Economical", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Carrot", "quantity": 0.06666666666666667, "unit": "Kg" }, { "name": "French/ Chauli Beans", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Flower", "quantity": 0.05555555555555555, "unit": "Kg" }, { "name": "Grean Peas (Optional)", "quantity": 0.044444444444444446, "unit": "Kg" }, { "name": "Oil", "quantity": 33.333333333333336, "unit": "ml" }, { "name": "Kismis", "quantity": 11.11111111111111, "unit": "gm" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Salt", "quantity": 11.11111111111111, "unit": "gm" }, { "name": "Water", "quantity": 0.4444444444444444, "unit": "L" }, { "name": "Sugar", "quantity": 5.555555555555555, "unit": "gm" }, { "name": "Hing", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Pulao Rice Masala", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "OR The Following Spices", "quantity": null, "unit": "" }, { "name": "Tejpatta", "quantity": 0.1111111111111111, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.1111111111111111, "unit": "gm" }, { "name": "Starphool", "quantity": 0.4444444444444444, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Jaiphal (Nutmeg) powder", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.9555555555555555, "unit": "Students" }, { "name": "Complied:", "quantity": null, "unit": "" } ], "instructions": [], "id": 716 }, { "name": "Pudina Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 0.03, "unit": "L" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Shah Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.3, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.5, "unit": "gm" }, { "name": "Green chillies, paste", "quantity": 10.0, "unit": "ml" }, { "name": "Cabbage, chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Carrot", "quantity": 0.04, "unit": "kg" }, { "name": "Beans", "quantity": 0.04, "unit": "kg" }, { "name": "Capsicum", "quantity": 0.04, "unit": "kg" }, { "name": "Pudina, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Chopped", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Heat Oil and put tadka in the same order." ], "id": 717 }, { "name": "Masala Tondali Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Groundnut", "quantity": 20.0, "unit": "gm" }, { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.1, "unit": "gm" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Tondali", "quantity": 0.15, "unit": "kg" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Red Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Goda Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Guda", "quantity": 12.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Khopra grated, 1.5 mm (optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Fry in oil. Keep aside.", "Heat oil, put tadka uptil hing, then add the tondali, haldi , mirchi powder and salt. Cook until tondali is slightly tender.Then add water and other masalas given below. Boil for 10 mins then add rice and cook. Until water is almost absorbed. Then add the khopra and Shenghdana. Mix and cook covered for 10 mins at very low flame." ], "id": 718 }, { "name": "Tondli Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "Kg" }, { "name": "Tondali", "quantity": 0.12, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.3, "unit": "nos." }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2, "unit": "nos." }, { "name": "Green Chillies, split in 2", "quantity": 2.0, "unit": "gm" }, { "name": "Methi Dana", "quantity": 0.7, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 0.6, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Boiling water", "quantity": 0.4, "unit": "L" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Shahjeera", "quantity": 1.5, "unit": "gm" }, { "name": "Khopra, grated", "quantity": 10.0, "unit": "gm" }, { "name": "Safed Til", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.08, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Kaju/ groundnut", "quantity": 0.02, "unit": "kg" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Heat Oil and put chaunk in the same order uptil hing. Then add tondali, followed by haldi, mirchi powder and salt. Ook for 5-10 mins, until tondali is slightly soft. Then add half of the ground masala and water. Boil and add the washed and drained rice. Cook until water is almost evaporated. Add the remaining half of ground masala and cover and cook. Garnish with dhaniya patta, fried groundnuts/kaju and grated coconut.", "GROUND MASALA POWDER.\nDry roast each of these items and make into a Powder." ], "id": 719 }, { "name": "Green Mango Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Haldi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Groundnut", "quantity": 30.0, "unit": "gm" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 10.0, "unit": "gm" }, { "name": "Channa Dal", "quantity": 5.0, "unit": "gm" }, { "name": "Bedgi chilli, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli (Split in two)", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Green Mangoes, grated", "quantity": 0.2, "unit": "kg" }, { "name": "Dhania Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 1.76, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.76, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.76, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.76, "unit": "Students" } ], "instructions": [ "Cook the rice. And spread on plates to cool. Make each grain separate.", "Heat Oil. Fry groundnuts, keep aside. Then put rai and udad dal. Put bedagi mirch and green chillies. Then put hing and curry patta. Put cooked rice and salt and groundnuts. Mix thoroughly. Then Put off flame and mix in Grated mango and dhaniya patta.", "Add after putting off fire. MIX" ], "id": 720 }, { "name": "S. I. Masala Rice 2", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Groundnut", "quantity": 30.0, "unit": "gm" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 12.0, "unit": "gm" }, { "name": "Udad dal", "quantity": 6.0, "unit": "gm" }, { "name": "Bedgi chilli, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.48, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Sambar Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Guda", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam Juice", "quantity": 4.0, "unit": "ml" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 3.52, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 3.52, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 3.52, "unit": "Congregation" }, { "name": "Serves", "quantity": 3.52, "unit": "Students" } ], "instructions": [ "Heat Oil. Fry groundnuts, keep aside. Put tadka from rai to curry patta. Add the boiling water, powder masala's and guda. Let it boil for 5 mins, then add the rice in it. When the water is still there add the Kokam juice & fried groundnuts.Mix thoroughly. When water is lamost absorbed. Cover with a lid and simmer for 15 mins. After that remove the lid and mix the Dhaniya patta", "Add when almost done." ], "id": 721 }, { "name": "Green Peas Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.25, "unit": "Kg" }, { "name": "Peas", "quantity": 0.125, "unit": "Kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.875, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 8.75, "unit": "gm" }, { "name": "Water", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 11.25, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.0375, "unit": "L" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" }, { "name": "Edited on", "quantity": null, "unit": "" } ], "instructions": [], "id": 722 }, { "name": "Pulao Rice (carrot peas corn kismis)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Peas", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Corn Kernel", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Kismis, soak > 2 hr", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Oil/ghee", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Rai", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.027777777777777776, "unit": "L" }, { "name": "Ginger", "quantity": 5.555555555555555, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5333333333333333, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.022222222222222223, "unit": "L" } ], "instructions": [], "id": 723 }, { "name": "Palak Rice 3", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Groundnut", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Ghee or Oil", "quantity": 22.22222222222222, "unit": "ml" }, { "name": "Dalchni", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Jeera", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Green Chillies, chopped", "quantity": 2.7777777777777777, "unit": "gm" }, { "name": "Palak, chopped finely", "quantity": 0.3333333333333333, "unit": "gaddi" }, { "name": "Dhaniya Pdr", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Salt", "quantity": 8.88888888888889, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.5, "unit": "L" } ], "instructions": [ "Fry Separately and keep aside", "Heat oil or Ghee. Put chaunk in the same order. Roast until green chillies are crisp. Then add the chopped palak. Roast for about 10 mins. Then add the powdr masala and boiling water. Boil for 10 mins. Then add the rice. Cook at high flame until most of the water is absorbed. then cook covered for 15 mins at low flame.", "Wash thoroughly and drain" ], "id": 724 }, { "name": "Kaju Pulao Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2222222222222222, "unit": "Kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.022222222222222223, "unit": "Kg" }, { "name": "Peas", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Kaju halves", "quantity": 0.044444444444444446, "unit": "kg" }, { "name": "Kismis, soak > 2 hr", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Ghee", "quantity": 0.044444444444444446, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.2222222222222222, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.2777777777777778, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.1111111111111111, "unit": "gm" }, { "name": "Starphool", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Jeera", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Javitri (Mace)", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.4222222222222222, "unit": "L" }, { "name": "Salt", "quantity": 7.777777777777778, "unit": "gm" }, { "name": "Jaiphal (Nutmeg) powder", "quantity": 0.2777777777777778, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.0, "unit": "gm" } ], "instructions": [], "id": 725 }, { "name": "Biryani", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Oil", "quantity": 0.05, "unit": "L" }, { "name": "Dalchini", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Starphool", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.20833333333333334, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Ginger chopped", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Green chillies, chopped", "quantity": 4.166666666666667, "unit": "gm" }, { "name": "Carrot, 1 cm cube", "quantity": 0.03333333333333333, "unit": "kg" }, { "name": "Alu, 1\" cubes", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.041666666666666664, "unit": "kg" }, { "name": "Cabbage, 1 cm square", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Peas", "quantity": 0.041666666666666664, "unit": "kg" }, { "name": "Haldi", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.20833333333333334, "unit": "gm" }, { "name": "Tomato, chopped", "quantity": 0.08333333333333333, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.4166666666666667, "unit": "L" }, { "name": "Pulao Masala, Everest", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Salt", "quantity": 11.666666666666666, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" }, { "name": "Pudina Patta, chopped", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 4.166666666666667, "unit": "ml" }, { "name": "Generally 1 gaddi of Pudina yields 50 gm of leaves", "quantity": null, "unit": "" }, { "name": "Complied:", "quantity": null, "unit": "" } ], "instructions": [ "Put Chaunk in the same order. Add vegs in the same order 1 by 1. Cook until veg are p[artially cooked. Hen add the haldi powder and Kashmiri Mirch powder. Mix add tomatoes, cook for 10 more mins. Add water and pulao masala and salt. Cover and boil for 10 mins. Then add the rice at high flame. Cook until water is al most absorbed. Then mis in the remaining items. Cover and cook for 15-20 mins at low flame.", "Add to the above chaunk boil for 5-10 mins. Then add the washed rice, and cook.", "Add when almost all water is absorbed. Cover & cook for 15 mins." ], "id": 726 }, { "name": "Italian Rice_Direct Chaunk", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Celery, Chopped .5 cm", "quantity": 20.0, "unit": "gm" }, { "name": "Rosemary dry, Crushed", "quantity": 0.8, "unit": "gm" }, { "name": "Oregano, dry", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper Pdr, fresh", "quantity": 1.5, "unit": "gm" }, { "name": "Carrot, 1\" long slice", "quantity": 0.04, "unit": "kg" }, { "name": "Corn, Boil & drain", "quantity": 0.04, "unit": "kg" }, { "name": "Capsicum 1\" square", "quantity": 0.025, "unit": "kg" }, { "name": "Red Capsicum 1\" square", "quantity": 0.015, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Basil leaves, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Extra Olive Oil for top", "quantity": 0.01, "unit": "L" } ], "instructions": [ "Cook separtaely and spread it to cool.", "Steam or Par boil the vegetables. And drain excess water. Don’t over cook. They should retain there crispy nature. \n\nHeat ghee add tejpatta, hing & celery. Roast the celery lightly in ghee. Then add the dried rosemary and oregano followed by Black pepper pdr. Then add the par boiled veggies and salt. Stir fry them for 5-10 mins. Then mix in the cooled rice. Stir fry for 5 more mins. then mix in the prepared tomato sauce and chopped basil Allow the rice to absorb the sauce for few mins. Mix in the olive oil." ], "id": 727 }, { "name": "Daliya Rice", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Daliya, Mota", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" } ], "instructions": [ "Heat ghee. Roast Dalia in it lightly. And put in the boiling water with salt cook like regular rice." ], "id": 728 }, { "name": "Black Pepper Rice (Malhora)", "category": "Rice", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Boiling Water", "quantity": 0.7, "unit": "L" }, { "name": "Black Pepper Pdr", "quantity": 7.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.03, "unit": "L" }, { "name": "kaju, Halves (optional)", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Boil water add salt, Black Pepper Pdr then add the Rice. When it comes to a boil add the ghee. Cook when rice is cooked and water almost absorbed. Heat ghee, fry kaju and add to it. Mix and done.", "Tadka.\nHeat ghee lightly, fry the kaju at low temp until light brown. Put in the cooked rice." ], "id": 729 }, { "name": "Alu Palak ki Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Gehun ka Atta", "quantity": 0.024, "unit": "ml" }, { "name": "Besan", "quantity": 0.006, "unit": "ml" }, { "name": "Potato, boiled and mashed", "quantity": 0.01, "unit": "gm" }, { "name": "Palak, chopped", "quantity": 0.03, "unit": "gaddi" }, { "name": "Green chillies Paste", "quantity": 1.0, "unit": "ml" }, { "name": "Curd", "quantity": 6.0, "unit": "ml" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.8, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 5.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Mix all these items together and make a medium soft dough. Use water if required." ], "id": 730 }, { "name": "Alu waali Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Dough wt (approx)", "quantity": 0.14, "unit": "kg" }, { "name": "Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Alu, peel, boil, drain, cool and mash", "quantity": 0.08, "unit": "kg" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.02, "unit": "L" }, { "name": "Kasoori Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Green chillies, chopped fine", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.2, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.2, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 3.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 0.7, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 5.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" }, { "name": "Per gola size between 140-150 gm", "quantity": null, "unit": "" } ], "instructions": [ "Mix all the ingredients and make a medium soft dough using enough water. Roll out thick roti's and roast then on tava with ghee/oil.\nNOTE: If usng Kasuri methi make sure it is clean and free from dirt. if in doubt wash it properly before using" ], "id": 731 }, { "name": "Coorgi Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Rice Flour", "quantity": 24.0, "unit": "gm" }, { "name": "Cooked Rice", "quantity": 32.0, "unit": "ml" }, { "name": "Or Rice, to be cooked", "quantity": 8.0, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Palak, blanched", "quantity": 0.04, "unit": "gaddi" }, { "name": "Salt", "quantity": 0.4, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.01, "unit": "L" }, { "name": "Green Chillies paste", "quantity": 1.0, "unit": "ml" }, { "name": "Methi Patta, chopped", "quantity": 20.0, "unit": "ml" }, { "name": "Green chillies paste", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 1.0, "unit": "ml" }, { "name": "Pudina leaves", "quantity": 2.0, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 5.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Blend the cooked rice to smooth paste adding little water if required. And in that paste make dough with rice flour", "Palak Coorgi Roti.\nPulverize Palak with Cooked Rice.", "Chop or Pulverize with cooked rice" ], "id": 732 }, { "name": "Mango Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Gehun Ka Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Sugar", "quantity": 0.024, "unit": "kg" }, { "name": "Mango Pulp", "quantity": 0.016, "unit": "L" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Yellow color (optional)", "quantity": 0.04, "unit": "gm" }, { "name": "Ghee, melted", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Mix the mango pulp, water, color (if using) and Sugar. Make dough using the above mixture and other ingredients and more water( if reqd.)" ], "id": 733 }, { "name": "Methi Patta Chappati", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.04, "unit": "Kg" }, { "name": "Methi Patta, Chopped", "quantity": 0.02, "unit": "gaddi" }, { "name": "Methi Patta (By Wt)", "quantity": 0.006, "unit": "kg" }, { "name": "OR kasoori Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 1.2, "unit": "gm" }, { "name": "Haldi", "quantity": 0.16, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 0.1, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Ginger Paste", "quantity": 1.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [], "id": 734 }, { "name": "Mooli Paratha/Thepla", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Mooli, grated", "quantity": 0.03, "unit": "L" }, { "name": "Mooli Patta , chopped", "quantity": 0.01, "unit": "L" }, { "name": "Dahi", "quantity": 0.03, "unit": "L" }, { "name": "Haldi", "quantity": 0.2, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 0.2, "unit": "gm" }, { "name": "Salt", "quantity": 1.2, "unit": "gm" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 1.0, "unit": "ml" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" } ], "instructions": [ "Mix all these together and make soft dough. If required add some water . We can use ripe banana pulp instead of curd to make the parathas soft." ], "id": 735 }, { "name": "Nariyal Gud Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Gehun Ka Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Gud", "quantity": 0.028, "unit": "kg" }, { "name": "Warm Water", "quantity": 0.02, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.04, "unit": "Nos." }, { "name": "Ghee, melted", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Melt the gud in the warm water. Boil & Strain using seive.Add grated coconut to it. Cook for 5-10 mins. Cool. And mix this with other ingredients and make a dough using water/milk." ], "id": 736 }, { "name": "Palak Chappati / Puri's", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield (Puri's)", "quantity": 2.5, "unit": "Nos." }, { "name": "Atta", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Palak, steamed & Pureed", "quantity": 0.04, "unit": "gaddi" }, { "name": "Salt", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Dahi (Optional)", "quantity": 0.008333333333333333, "unit": "L" }, { "name": "Jeera Powder", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "Hing", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Oil", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Green Chilli Paste (optional)", "quantity": 0.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Serves", "quantity": 0.03333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.03333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.03333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.03333333333333333, "unit": "Students" } ], "instructions": [ "For Puri's double the oil quantity." ], "id": 737 }, { "name": "Pudina Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Pudina Leaves", "quantity": 2.0, "unit": "gm" }, { "name": "Green chillies, chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera, crushed", "quantity": 0.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 2.5, "unit": "ml" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 4.0, "unit": "ml" }, { "name": "Oil/ghee for roasting", "quantity": 100.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Crush Pudina, green chillies and jeera lightly in Pulverizer without mesh. Then Make dough by adding this to the other ingredients and warm water as much as is required. Then roll and roast in tava using ghee." ], "id": 738 }, { "name": "Ragi Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Ragi Flour", "quantity": 0.02, "unit": "kg" }, { "name": "Gehun ka Atta", "quantity": 0.02, "unit": "kg" }, { "name": "Oil", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Warm Water, approx", "quantity": 20.0, "unit": "ml" }, { "name": "Methi Patta, chopped", "quantity": 20.0, "unit": "ml" }, { "name": "Green chillies paste", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 1.0, "unit": "ml" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Mix together all ingredients and make dough using warm water.", "Optional. \nIf using add while making dough." ], "id": 739 }, { "name": "Ragi Roti 2", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Ragi Flour 1", "quantity": 0.008, "unit": "kg" }, { "name": "Water", "quantity": 0.032, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 4.0, "unit": "ml" }, { "name": "Ragi Flour 2", "quantity": 0.032, "unit": "Kg" }, { "name": "Methi Patta, chopped", "quantity": 20.0, "unit": "ml" }, { "name": "Green chillies paste", "quantity": 1.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 1.0, "unit": "ml" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Mix ragi flour 1 and water nicely. Put it on stove to boil at low flame. Once it becomes little thick thick. Put off fire and make dough using the remaining flour, salt and oil. Add water if required", "Optional. \nIf using add while making dough." ], "id": 740 }, { "name": "Til Gud Roti", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Gehun Ka Atta", "quantity": 0.04, "unit": "kg" }, { "name": "Gud", "quantity": 0.024, "unit": "kg" }, { "name": "Water", "quantity": 0.008, "unit": "L" }, { "name": "Safed Til, Lightly roasted", "quantity": 0.008, "unit": "Kg" }, { "name": "Ghee, melted", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 0.2, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [ "Melt the gud in water. Cool. Strain using seive.And make dough using all other items." ], "id": 741 }, { "name": "Til Methi Patta Chappati", "category": "Roti", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Dough Wt (approx)", "quantity": 0.07, "unit": "kg" }, { "name": "Atta", "quantity": 0.032, "unit": "Kg" }, { "name": "Besan", "quantity": 0.008, "unit": "Kg" }, { "name": "Til", "quantity": 0.008, "unit": "Kg" }, { "name": "Kasoori Methi", "quantity": 1.0, "unit": "gm" }, { "name": "OR Methi Patta, Chopped", "quantity": 0.04, "unit": "gaddi" }, { "name": "Salt", "quantity": 1.4, "unit": "gm" }, { "name": "Haldi", "quantity": 0.2, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Hing", "quantity": 0.32, "unit": "gm" }, { "name": "Oil", "quantity": 6.0, "unit": "ml" }, { "name": "Oil For Roasting", "quantity": 4.0, "unit": "ml" } ], "instructions": [], "id": 742 }, { "name": "Beetroot Chappati / Puri", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield (Puri's)", "quantity": 2.5, "unit": "Nos." }, { "name": "Atta", "quantity": 0.03333333333333333, "unit": "Kg" }, { "name": "Beetroot peel, boil & Puree", "quantity": 0.008333333333333333, "unit": "kg" }, { "name": "Salt", "quantity": 0.8333333333333334, "unit": "gm" }, { "name": "Oil", "quantity": 1.6666666666666667, "unit": "ml" }, { "name": "Ghee for Roasting", "quantity": 0.008333333333333333, "unit": "L" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Students" } ], "instructions": [ "For Puri's double the oil quantity." ], "id": 743 }, { "name": "Yield", "category": "Roti", "yield": 1, "yieldUnit": "Puri's", "ingredients": [ { "name": "wheat flour", "quantity": 0.013333333333333334, "unit": "Kg" }, { "name": "besan", "quantity": 0.0033333333333333335, "unit": "kg" }, { "name": "khus khus", "quantity": 0.00125, "unit": "Kg" }, { "name": "til", "quantity": 0.00125, "unit": "Kg" }, { "name": "til", "quantity": 0.0025, "unit": "Kg" }, { "name": "Ajwain", "quantity": 0.041666666666666664, "unit": "gm" }, { "name": "hing", "quantity": 0.041666666666666664, "unit": "gm" }, { "name": "Red chill", "quantity": 0.16666666666666666, "unit": "gm" }, { "name": "kasuri methi", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "salt", "quantity": 0.4166666666666667, "unit": "gm" }, { "name": "Dahi", "quantity": 0.0033333333333333335, "unit": "L" }, { "name": "Warm water (approx)", "quantity": 0.008333333333333333, "unit": "L" }, { "name": "Ghee/Oil for roasting", "quantity": 2.5, "unit": "ml" }, { "name": "Ghee/Oil for Frying Puri", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 744 }, { "name": "Cabbage Paratha", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Dough wt (approx)", "quantity": 0.125, "unit": "kg" }, { "name": "Atta", "quantity": 0.05, "unit": "kg" }, { "name": "Cabbage, Shredded Fine", "quantity": 0.04, "unit": "kg" }, { "name": "Cabbage, Shredded Fine", "quantity": 0.03, "unit": "kg" }, { "name": "Red Cabbage, Shredded Fine", "quantity": 0.01, "unit": "kg" }, { "name": "Green chillies, chopped fine", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.01, "unit": "L" }, { "name": "Kasoori Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.15, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.1, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 0.5, "unit": "gm" }, { "name": "Oil/ghee for roasting", "quantity": 5.0, "unit": "ml" }, { "name": "Per gola size approx 120 gm", "quantity": null, "unit": "" } ], "instructions": [ "Mix all the ingredients and make a medium soft dough using enough water. Roll out thick roti's and roast then on tava with ghee/oil.\nNOTE: If usng Kasuri methi make sure it is clean and free from dirt. if in doubt wash it properly before using" ], "id": 745 }, { "name": "Thepla", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.0175, "unit": "kg" }, { "name": "Bajra Atta", "quantity": 0.0275, "unit": "kg" }, { "name": "Besan, lightly roasted", "quantity": 0.005, "unit": "kg" }, { "name": "Atta", "quantity": 0.0425, "unit": "kg" }, { "name": "Besan, lightly roasted", "quantity": 0.0075, "unit": "kg" }, { "name": "Dahi", "quantity": 0.0125, "unit": "L" }, { "name": "Green Chilli Paste", "quantity": 1.5, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 0.3, "unit": "gm" }, { "name": "Salt", "quantity": 1.75, "unit": "gm" }, { "name": "Hing", "quantity": 0.125, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 0.625, "unit": "gm" }, { "name": "Oil", "quantity": 3.75, "unit": "ml" }, { "name": "Methi Patta, chopped fine", "quantity": 0.0625, "unit": "L" }, { "name": "Palak, chopped fine", "quantity": 0.0625, "unit": "L" }, { "name": "Doodhi Grated", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0125, "unit": "L" }, { "name": "Mooli, grated", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0125, "unit": "L" }, { "name": "Raw Papaya grtaed", "quantity": 0.05, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.0125, "unit": "L" }, { "name": "Ghee For Roasting", "quantity": 0.005, "unit": "L" } ], "instructions": [], "id": 746 }, { "name": "Thalipeeth", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Dough Wt (approx)", "quantity": 0.2, "unit": "kg" }, { "name": "Jowar", "quantity": 0.05, "unit": "kg" }, { "name": "Kala Chana", "quantity": 0.02, "unit": "kg" }, { "name": "Wheat", "quantity": 0.02, "unit": "kg" }, { "name": "Mung Dal", "quantity": 0.01, "unit": "kg" }, { "name": "Thalipeeh Flour", "quantity": 0.1, "unit": "kg" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 0.3, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 4.0, "unit": "gm" }, { "name": "Mirchi Pdr", "quantity": 0.6, "unit": "gm" }, { "name": "Green Chillies, chopped fine", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, chopped fine", "quantity": 40.0, "unit": "gm" }, { "name": "Cabbage, chopped fine", "quantity": 40.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 60.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" }, { "name": "Pudina, Chopped (Optional)", "quantity": 0.04, "unit": "L" }, { "name": "Ghee For Roasting", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Dry roast each item separtely, cool and grind to a fine flour.\nOR Mix all these items and directly grind to a fine flour\nOR Directly take their flour and mix.", "Instead of above mixture", "Mix all these items to the flour mixture and add the remaining items. Make a soft dough using sufficient water.\nNOTE:- If using Thalipeeth Flour Don’t add Dhaniya Pdr" ], "id": 747 }, { "name": "Thalipeeth Flour", "category": "Roti", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Jowar", "quantity": 0.5, "unit": "kg" }, { "name": "Jowar", "quantity": 0.25, "unit": "kg" }, { "name": "Bajra", "quantity": 0.25, "unit": "kg" }, { "name": "Wheat", "quantity": 0.15, "unit": "kg" }, { "name": "Rice", "quantity": 0.1, "unit": "kg" }, { "name": "Kala Chana", "quantity": 0.15, "unit": "kg" }, { "name": "Mung dal", "quantity": 0.1, "unit": "kg" }, { "name": "Akha Dhaniya", "quantity": 0.05, "unit": "kg" }, { "name": "Urad Dal", "quantity": 0.05, "unit": "kg" } ], "instructions": [ "Dry Roast each item separtaely Cool them Mix together all these items along wit urad dal. Grind to a fine flour.\nWe can use only jowar or both Jowar and Bajra." ], "id": 748 }, { "name": "Biscuit Puri's", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.02, "unit": "kg" }, { "name": "Kalonji", "quantity": 0.6, "unit": "gm" }, { "name": "Pithi Shakkar", "quantity": 0.008, "unit": "kg" }, { "name": "Salt", "quantity": 0.3, "unit": "gm" }, { "name": "Oil", "quantity": 2.5, "unit": "ml" }, { "name": "Dalchini Pdr", "quantity": 0.2, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.012, "unit": "L" }, { "name": "Oil/ghee For Frying", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Mix all the ingredients and make a stiff dough.cover the dough with a damp cloth and allow to rtest for about 30 mins.\nMake small dough balls. Roll out slightly thick puris of them. Prick thesre puri's using fork at few places. Fry in hot oil until golden and crisp" ], "id": 749 }, { "name": "Taftan", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta/Maida", "quantity": 0.1, "unit": "kg" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Dahi", "quantity": 7.5, "unit": "ml" }, { "name": "Yeast", "quantity": 2.5, "unit": "ml" }, { "name": "Milk (approx)", "quantity": 0.05, "unit": "L" }, { "name": "Kalonji", "quantity": 2.0, "unit": "gm" }, { "name": "ghee/butter For Applying", "quantity": 0.015, "unit": "L" }, { "name": "Preheat the oven to 200°C/400°F. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well. Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges. Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle onion seeds on it. Cook in the preheated oven or in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.", "quantity": null, "unit": "" } ], "instructions": [ "Mix the salt in atta/maida. Rub in warm ghee.", "Mix sugar in curd. Mix in the yeast allow it to bubbe. Add to the above atta/maida. Then add the milk tio make smooth dough. Allow to ferment for 30 mins. Punch it down and again allow to ferment for another 30 mins. Make dough balls roll out with hand or pin into thick round naan like bread. Spread Kalonji on it Bake in oven for 20 mins at 200 deg C. or cook in tandoor.Apply ghee/butter." ], "id": 750 }, { "name": "Phulka", "category": "Roti", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.025, "unit": "kg" }, { "name": "Salt", "quantity": 0.4, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.02, "unit": "L" }, { "name": "Oil/ghee For Frying", "quantity": 0.005, "unit": "L" } ], "instructions": [ "Mix all the ingredients and make a stiff dough.cover the dough with a damp cloth and allow to rtest for about 30 mins.\nMake small dough balls. Roll out slightly thick puris of them. Prick thesre puri's using fork at few places. Fry in hot oil until golden and crisp" ], "id": 751 }, { "name": "Mango Sasav 1", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ripe Mangoes, peel and cube", "quantity": 1.5, "unit": "kg" }, { "name": "Coconut Grated", "quantity": 0.5, "unit": "Nos" }, { "name": "Bedgi Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Imli, deseeded", "quantity": 7.5, "unit": "gm" }, { "name": "Gur", "quantity": 50.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Grind together to a smooth paste. Then mix this with mango cubes and salt.\nServe Chilled" ], "id": 752 }, { "name": "Mango Sasav 2", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 1.5, "unit": "kg" }, { "name": "Rai", "quantity": 7.5, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.5, "unit": "Nos" }, { "name": "Mirchi Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Imli, deseeded", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Gur", "quantity": 20.0, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Dry roast until crakcles", "Grind together along with roasted rai to a smooth paste. Then put this mixture in a pateela along with gur, salt and mixed fruits pieces. Simmer for 5 mins.\nServe Hot with Rice" ], "id": 753 }, { "name": "Mix Fruit Sasav 1", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ripe Bananas, peel and 1\" circles", "quantity": 0.35, "unit": "L" }, { "name": "Pineapple, 1\" cubes", "quantity": 0.25, "unit": "L" }, { "name": "Orange, peel, skin & half", "quantity": 0.2, "unit": "L" }, { "name": "Grapes, seedless", "quantity": 0.35, "unit": "L" }, { "name": "Coconut Grated", "quantity": 0.5, "unit": "Nos" }, { "name": "Bedgi Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Imli, deseeded", "quantity": 7.5, "unit": "gm" }, { "name": "Gur", "quantity": 50.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "We can use any other combination of fruits instead.", "Grind together to a smooth paste. Then mix this with mango cubes and salt.\nServe Chilled" ], "id": 754 }, { "name": "Mixed Fruit Sasav 2", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango , cubes", "quantity": 0.25, "unit": "L" }, { "name": "Orange, peel, skin and half", "quantity": 0.25, "unit": "" }, { "name": "Grapes, halved", "quantity": 0.25, "unit": "" }, { "name": "Pineapple, cubes", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Gur", "quantity": 150.0, "unit": "gm" }, { "name": "Rai", "quantity": 50.0, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.2, "unit": "Nos" }, { "name": "Kashmiri Mirch", "quantity": 25.0, "unit": "gm" }, { "name": "Imli, deseeded", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" } ], "instructions": [ "Boil together, until pineapples are tender. Then drain the liquid and keep aside.", "Grind together to a smooth paste using the liquid drained by boiling pineapples. \nThen mix this with all the cut fruits.\nServe Chilled" ], "id": 755 }, { "name": "Corn Capsicum Salad", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn Kernel, boil", "quantity": 0.6, "unit": "kg" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Buter", "quantity": 0.02, "unit": "kg" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Black Pepper Powder, fresh", "quantity": 2.0, "unit": "gm" }, { "name": "Capsicum 1\" square", "quantity": 0.075, "unit": "kg" }, { "name": "Red Capsicum 1\" square", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Basil (fresh leaves), chopped", "quantity": 25.0, "unit": "gm" }, { "name": "Olive Oil, EV", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Boil the corn with salt in excess water. Drain when cooked.", "*->Heat Butter. Add Hing and then put Blackpepper Pdr\nAdd capsicum, roast at high flame. It should not become soft, but slightly crispy\n-> Mix with boiled corn. Add salt and Chaat Masala & Mix.\n->Then mix Basil leaves.\n-> Put off flame and mix the olive oil." ], "id": 756 }, { "name": "Mung Sprout Salad", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung", "quantity": 0.3, "unit": "kg" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chillies, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Chopped Fine", "quantity": 10.0, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Wash & soak mung in excess water for about 12-16 hrs. Then wash again and tie it some muslin cloth or gunny bag. Hang it in a warm place for about 1.5 days. Remove from cloth and mix in other items (any one of the citric acid, chaat masala or Lemon juice)" ], "id": 757 }, { "name": "Papaya-Carrot-Cabbage Salad", "category": "Salads", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Green Papaya, grated", "quantity": 0.25, "unit": "kg" }, { "name": "Carrot, Grated", "quantity": 0.25, "unit": "kg" }, { "name": "Cabbage, shredded fine", "quantity": 0.15, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Green Chillies, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Chopped Fine", "quantity": 10.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Groundnut, Roast, skin & half", "quantity": 0.025, "unit": "kg" } ], "instructions": [ "Mix all these items and finally add the halved groundnuts (if using).\nUSE either Chaat Masala, citric Acid or Lemon juice", "OPTIONAL. Add to above" ], "id": 758 }, { "name": "Manchow soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.015, "unit": "L" }, { "name": "Green Chilli (chop fine)", "quantity": 3.0, "unit": "ml" }, { "name": "Ginger (chop fine)", "quantity": 8.0, "unit": "ml" }, { "name": "Beans (chopped fine)", "quantity": 0.04, "unit": "kg" }, { "name": "Carrot (chop fine cubes)", "quantity": 0.02, "unit": "kg" }, { "name": "Capscicum (Julienne)", "quantity": 0.04, "unit": "kg" }, { "name": "Cabbage (chopped fine)", "quantity": 0.08, "unit": "kg" }, { "name": "Tomatoes (Chopped fine)", "quantity": 0.05, "unit": "kg" }, { "name": "Ajanomoto (Optional)", "quantity": 0.8, "unit": "gm" }, { "name": "Green Chilly Paste", "quantity": 2.0, "unit": "ml" }, { "name": "Boiling Hot Water", "quantity": 0.8, "unit": "L" }, { "name": "Pudina (Chopped Fine)", "quantity": 0.04, "unit": "L" }, { "name": "Chopped Celery (Optional)", "quantity": 0.015, "unit": "L" }, { "name": "Dhaniya(Chopped)", "quantity": 0.02, "unit": "L" }, { "name": "Green Chilly Paste", "quantity": 3.0, "unit": "gm" }, { "name": "Corn Flour", "quantity": 0.03, "unit": "kg" }, { "name": "Ajanomoto (Optional)", "quantity": 0.8, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Cool water", "quantity": 0.1, "unit": "L" }, { "name": "Caramel", "quantity": 0.1, "unit": "ml" } ], "instructions": [ "In a heavy bottomed pateela or Kadhai heat oil then add these items in same order.", "Add these. High Flame", "Mix to smooth mixture & add. \nUse double strength caamel, thhe purpose is to give brownish color. You may instead caramelize sugar and put." ], "id": 759 }, { "name": "Sweet Corn Soup 2", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Corn Kernel, grated", "quantity": 0.15, "unit": "kg" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 7.5, "unit": "gm" }, { "name": "Cornflour", "quantity": 30.0, "unit": "kg" } ], "instructions": [ "Heat the butter, add hing & black pepper powder. Add the grated corn, saute for few mins. Then add water and salt. Boil for 15 -20 mins, until corn is fully cooked. Add sugar. Boil. Mix corn flour in water and add to it while contnuously stirring. Cook for about 10 mins and done." ], "id": 760 }, { "name": "Mix Veg Soup_Italian", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lal Bhopla, peeled and deseeded", "quantity": 0.2, "unit": "kg" }, { "name": "Potatoes, peeled", "quantity": 0.15, "unit": "kg" }, { "name": "Gajar", "quantity": 0.1, "unit": "kg" }, { "name": "Tomato", "quantity": 0.1, "unit": "kg" }, { "name": "Butter", "quantity": 0.01, "unit": "kg" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Black Pepper, pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Sugar", "quantity": 25.0, "unit": "gm" }, { "name": "Dried Oregano", "quantity": 0.8, "unit": "gm" }, { "name": "Corn Flour", "quantity": 10.0, "unit": "gm" }, { "name": "water", "quantity": 0.01, "unit": "L" }, { "name": "Basil Leaves, roughly chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Olive Oil EV", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Boil together in water and pulverize to a smooth puree.", "Heat butter, add hing followed by black pepeer pdr. Then add the above puree. Boil for few mins", "Add to the above. And boil for few more mins. Then add the corn flour mixture. And boil for 5 mins.", "Mix in little cold water and add to above", "Add to the prepared soup. Bring to a boil", "Put off the flame and add to the soup. Mix and done" ], "id": 761 }, { "name": "Carrot & Ginger Soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 0.025, "unit": "kg" }, { "name": "Hing", "quantity": 0.75, "unit": "ml" }, { "name": "Ginger chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Carrot, 1cm cubes", "quantity": 0.4, "unit": "kg" }, { "name": "Alu, 1 cm cubes", "quantity": 0.05, "unit": "kg" }, { "name": "Black Pepper Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.6, "unit": "L" }, { "name": "Corn Flour", "quantity": 5.0, "unit": "gm" }, { "name": "Water", "quantity": 10.0, "unit": "ml" }, { "name": "Parsley Leaves, chopped", "quantity": 0.03, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.03, "unit": "L" }, { "name": "Basil Leaves, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Celery Leaves, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 2.5, "unit": "ml" } ], "instructions": [ "Heat butter add hing and grated ginger. Tast for 1-2 mins, .", "Add the carrots cubes, roast for 5 mins then add the potato cubes. And salt Black pepper. Toast for about 10 more mins and finally add the boiling water. Boil until vegs are tender nad well cooked. pulverize to a fine paste. Finally garnish with parsley leaves", "Dissolve corn flour in water and add to the boiling soup.Boil for 5 mins.", "For garnishing. Put any one of them" ], "id": 762 }, { "name": "Sweet Potato & Corn Soup", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 0.025, "unit": "kg" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Sweet Potato, peel & cube(cut wt)", "quantity": 0.35, "unit": "kg" }, { "name": "Boiling water", "quantity": 0.5, "unit": "L" }, { "name": "Corn Kernels, boiled", "quantity": 0.1, "unit": "kg" }, { "name": "Green Chillies, chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper Pdr, fresh", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat butter add hing and drop in cubed sweet Poataoes. Saute for 5- 10 mins. Then add", "Add the carrots cubes, roast for 5 mins then add the potato cubes. And salt Black pepper. Toast for about 10 more mins and finally add the boiling water. Boil until vegs are tender nad well cooked. pulverize to a fine paste. Finally garnish with parsley leaves" ], "id": 763 }, { "name": "Tomato Soup_Italian", "category": "Soups", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tomato", "quantity": 0.2, "unit": "kg" }, { "name": "Carrot", "quantity": 0.1, "unit": "kg" }, { "name": "Lal Bhopla, peel & cut", "quantity": 0.15, "unit": "kg" }, { "name": "Mung Dal (Soak >2hrs)", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "water", "quantity": 0.6, "unit": "L" }, { "name": "Butter, Amul", "quantity": 10.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper Pdr, fresh", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, chopped fine", "quantity": 0.05, "unit": "kg" }, { "name": "Rosemary, dried & crushed", "quantity": 0.75, "unit": "gm" }, { "name": "Oregano, dried", "quantity": 0.5, "unit": "gm" }, { "name": "Corn Flour", "quantity": 10.0, "unit": "gm" }, { "name": "water", "quantity": 20.0, "unit": "ml" }, { "name": "Sugar", "quantity": 30.0, "unit": "gm" }, { "name": "Celery Leaves, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Basil Leaves, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Cream, Amul (optional)", "quantity": 0.05, "unit": "L" }, { "name": "Olive Oil EV", "quantity": 10.0, "unit": "ml" } ], "instructions": [ "Boil Together until dal is well cooked and mushy. Pulverize to a smooth fiine paste. Put the below tadka in it. Boil it. Add sugar and corn flour dissolved in water. Boil until smooth and homogeneous. Finally add the chopped basil/celery. Boil for 5 mins. Put off flame add the cream and olive oil. Mix", "Heat butter. Put hing, Black pepper pdr then add the chopped tomatoes. Cook for few mins, then add Rosemary and oregano. Cook until tomatoes are well cooked and mushy" ], "id": 764 }, { "name": "Amrita Keli", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.4, "unit": "L" }, { "name": "Rice, Ambe Mohar", "quantity": 0.05, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam, chopped", "quantity": 12.5, "unit": "gm" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Camphor Powder", "quantity": 0.08, "unit": "gm" }, { "name": "Ice for cooling", "quantity": 1.0, "unit": "kg" }, { "name": "Serves", "quantity": 6.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 9.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.0, "unit": "Students" } ], "instructions": [ "Boil the milk. Add the rice in it. And condense it to the target yeild. By this time rice should get completely dissolved. Then add the sugar and Elaichi Pdr. Bring to a boil. Then add the chopped badam and fried kismis. Finally put off the fire, add the powdered camphor. Mix and done.\nOFFER Hot or CHILLED" ], "id": 765 }, { "name": "Angoori Rabdi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Small Rasgoola", "quantity": 60.0, "unit": "Nos" }, { "name": "Chenna", "quantity": 96.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.8, "unit": "kg" }, { "name": "Water", "quantity": 0.8, "unit": "L" }, { "name": "Milk", "quantity": 2.4, "unit": "L" }, { "name": "Condensed to", "quantity": 1.1199999999999999, "unit": "L" }, { "name": "Sugar", "quantity": 0.144, "unit": "kg" }, { "name": "Elaichi", "quantity": 1.2, "unit": "gm" }, { "name": "Rose water", "quantity": 16.0, "unit": "ml" }, { "name": "Badam, thin sliced", "quantity": 9.6, "unit": "gm" }, { "name": "Pista, finely chopped", "quantity": 6.0, "unit": "gm" }, { "name": "Chhenna", "quantity": null, "unit": "" }, { "name": "Chhenna", "quantity": 96.0, "unit": "gm" }, { "name": "MIlk", "quantity": 0.8, "unit": "L" }, { "name": "Water to cool the chenna", "quantity": 0.16, "unit": "L" }, { "name": "Citric Acid", "quantity": 1.0, "unit": "gm" }, { "name": "water", "quantity": 80.0, "unit": "ml" }, { "name": "Serves", "quantity": 8.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 8.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 8.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 8.0, "unit": "Students" } ], "instructions": [ "Adjust acc. To taste & flavor.", "Mix citric acid nicely in water.Pour it slowly in boiled milk ( on low flame). As soon as the milk is broken, stop. Allow the milk to break completely. Then add the water to cool so as to maintain softness of chhenna. Using a fine paneer cloth remove water." ], "id": 766 }, { "name": "Badami Phirni", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Basmati Rice, soak > 3 hr", "quantity": 0.048, "unit": "kg" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Badam, Soak & Paste", "quantity": 25.0, "unit": "gm" }, { "name": "Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Pista", "quantity": 10.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Kewra Essence", "quantity": 0.25, "unit": "ml" }, { "name": "Kesari color", "quantity": null, "unit": "" }, { "name": "OR Vanilla Essence", "quantity": 0.25, "unit": "ml" }, { "name": "Rasperry red/ lemon yellow color", "quantity": null, "unit": "" }, { "name": "OR Rose water", "quantity": 5.0, "unit": "ml" }, { "name": "Dried Rose Petals", "quantity": 1.5, "unit": "gm" }, { "name": "Rose Red color", "quantity": 0.0, "unit": "" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Make a fine paste, dil in milk add add", "Add at last after cooking", "Soak it in fridge for > 8 hr" ], "id": 767 }, { "name": "Basundi", "category": "Sweets", "yield": 1, "yieldUnit": "ltrs", "ingredients": [ { "name": "Cow Milk", "quantity": 1.6666666666666667, "unit": "ltrs" }, { "name": "Custurd Powder", "quantity": 6.666666666666667, "unit": "gms" }, { "name": "Sugar", "quantity": 0.13333333333333333, "unit": "kg" }, { "name": "Badam", "quantity": 5.833333333333333, "unit": "gm" }, { "name": "Pista", "quantity": 2.5, "unit": "gm" }, { "name": "Ealichi", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Students" } ], "instructions": [], "id": 768 }, { "name": "Basundi with Custard 2", "category": "Sweets", "yield": 1, "yieldUnit": "servings", "ingredients": [ { "name": "Cow Milk", "quantity": 1.5, "unit": "liter" }, { "name": "Sugar", "quantity": 0.125, "unit": "kg" }, { "name": "Pista", "quantity": 6.0, "unit": "gm" }, { "name": "Badam", "quantity": 5.0, "unit": "gm" }, { "name": "Arrowroot Powder", "quantity": 10.0, "unit": "ml" }, { "name": "Custard (Brown & Polson)", "quantity": 2.5, "unit": "ml" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [], "id": 769 }, { "name": "Basundi with Custard", "category": "Sweets", "yield": 1, "yieldUnit": "ltrs", "ingredients": [ { "name": "Cow Milk", "quantity": 1.6, "unit": "ltrs" }, { "name": "Custurd Powder, Elaichi Flavor", "quantity": 0.005, "unit": "kg" }, { "name": "Sugar", "quantity": 0.128, "unit": "kg" }, { "name": "Badam", "quantity": 0.006, "unit": "kg" }, { "name": "Pista", "quantity": 0.005, "unit": "kg" }, { "name": "Ealichi Powder", "quantity": 1.6, "unit": "gm" }, { "name": "Serves", "quantity": 0.04, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.04, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.04, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.04, "unit": "Students" } ], "instructions": [], "id": 770 }, { "name": "Besan Halva, special", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Besan", "quantity": 0.2, "unit": "kg" }, { "name": "Melted Ghee", "quantity": 0.034, "unit": "L" }, { "name": "warm Milk", "quantity": 0.068, "unit": "L" }, { "name": "Ghee for Roasting", "quantity": 0.15, "unit": "L" }, { "name": "Milk", "quantity": 0.2, "unit": "L" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 0.35, "unit": "kg" }, { "name": "Badam, chopped", "quantity": 15.0, "unit": "gm" }, { "name": "Magaj", "quantity": 7.5, "unit": "gm" }, { "name": "Chopped Pista (optional)", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix the 3 items nicely. Put it in some packet under heavy weight for about 30 mins. Then either sieve it through a rava seive to get a coarse powder or grtae it by hand grater or M/c", "Boil Milk Separtaely, and Sugar and water separately. First pour boiling milk in the roasted besan, immediately followed by sugar syrup.", "The quantity / proportion can be adjusted according to Budget. Badam, magaj and kismis can be fried in the roasted halva itself before adding water & milk.", "Add with sugar syrup." ], "id": 771 }, { "name": "Besan Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.05, "unit": "kg" }, { "name": "Besan, coarse", "quantity": 0.15, "unit": "kg" }, { "name": "Ghee", "quantity": 0.18, "unit": "L" }, { "name": "Ghee / Oil", "quantity": 0.09, "unit": "L" }, { "name": "Oil", "quantity": 0.09, "unit": "L" }, { "name": "Badam/Kaju", "quantity": 10.0, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis", "quantity": 12.5, "unit": "gm" }, { "name": "Water", "quantity": 0.43, "unit": "gm" }, { "name": "Sugar", "quantity": 0.35, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.6, "unit": "L" }, { "name": "Jaiphal Pdr", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper crushed", "quantity": 1.0, "unit": "gm" }, { "name": "Saunf", "quantity": 2.0, "unit": "gm" }, { "name": "Serves", "quantity": 13.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 13.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 13.5, "unit": "Congregation" }, { "name": "Serves", "quantity": 13.5, "unit": "Students" } ], "instructions": [ "Use Either of color band.\n Proportion can vary with budget", "Add to the roasted Rava-Besan Mixture one by one.", "Add sugar to the boiling water bring to a boil and let sugar dissolve in it. Then remove from fire and add jaiphal pdr and Elaichi pdr to it (if using)" ], "id": 772 }, { "name": "Carrot Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Carrot", "quantity": 1.4285714285714286, "unit": "kg" }, { "name": "Milk", "quantity": 0.7142857142857143, "unit": "L" }, { "name": "Sugar", "quantity": 0.21428571428571427, "unit": "kg" }, { "name": "Ghee", "quantity": 0.14285714285714285, "unit": "L" }, { "name": "Badam", "quantity": 14.285714285714286, "unit": "gm" }, { "name": "Serves", "quantity": 1.4285714285714286, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.4285714285714286, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.4285714285714286, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.4285714285714286, "unit": "Students" } ], "instructions": [], "id": 773 }, { "name": "Chhenna Malpua", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Chhenna (fresh paneer)", "quantity": 8.0, "unit": "gm" }, { "name": "Cornflour", "quantity": 4.0, "unit": "gm" }, { "name": "Atta, finely seived", "quantity": 4.0, "unit": "gm" }, { "name": "Milk", "quantity": 0.01, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Saunf", "quantity": 0.25, "unit": "gm" }, { "name": "Black Pepper Crushed", "quantity": 0.25, "unit": "gm" }, { "name": "Ghee For frying", "quantity": 0.015, "unit": "L" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Rabri, Ref the recipe above", "quantity": 0.075, "unit": "L" }, { "name": "Badam", "quantity": 0.5, "unit": "gm" }, { "name": "Pista", "quantity": 0.25, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak rava in hot milk. Allow to cool. After that mix corn flour chenna and pulverize. Until smooth. Then add elaichi powder. Saunf, black pepper. Heat ghee in tavi. When very hot put 1 tbs of batter in it. It will double in size and come up. After it becomes golden brown turn it upside down. fry this side also. Put in jhara so that excess ghee is drained. Add to the syrup allow to soak for a couple of min. put it on a tray. Pour rabdi on it (if using) and dry fruits on it", "Make syrup of less than 1 string consistency. Leke that of gulab jamun." ], "id": 774 }, { "name": "Coconut Milk", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut, big", "quantity": 1, "unit": "Nos." }, { "name": "Cold water for 1st Extract", "quantity": 0.14, "unit": "L" }, { "name": "warm water for 2nd Extract", "quantity": 0.28, "unit": "L" }, { "name": "Hot water for 3rd Extract", "quantity": 0.56, "unit": "L" }, { "name": "Serves", "quantity": 10, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 10, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10, "unit": "Congregation" }, { "name": "Serves", "quantity": 10, "unit": "Students" } ], "instructions": [ "Soak for 15 - 20 mins, pulverize and strain milk for each extract" ], "id": 775 }, { "name": "Dahi Chida_ RGM", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Curd, fresh", "quantity": 0.2, "unit": "L" }, { "name": "Water", "quantity": 0.05, "unit": "L" }, { "name": "Poha", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Banana, Thin slice or smashed", "quantity": 0.2, "unit": "kg" }, { "name": "Date, thin slice or pulverize", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "no" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Ghee for frying Kaju", "quantity": 0.025, "unit": "L" }, { "name": "Kaju, halved", "quantity": 0.02, "unit": "kg" }, { "name": "Kismis (soaked)", "quantity": 0.03, "unit": "kg" }, { "name": "Serves", "quantity": 1.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.6, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.2, "unit": "Students" } ], "instructions": [ "Wash poha and soak in excess water for 30 mins. Drain. Mix in dahi, sugar, water, coconut and banana's.,Elaichi Powder,dates. Mix the soaked Poha. May add more Water also if needed. Finally fry the kaju and add to it along with the ghee and soaked kismis.\n May also add some other fruits like chickoo, jackfruit, mangoes, etc." ], "id": 776 }, { "name": "Daliya Sweet with gud", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Dalia (medium grains)", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Ghee For Roasting Dalia", "quantity": 0.03333333333333333, "unit": "L" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "OR Chocolate Flavor", "quantity": 1.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.075, "unit": "kg" }, { "name": "Ghee For Frying Below 2", "quantity": 0.0125, "unit": "L" }, { "name": "Kaju, halves", "quantity": 12.5, "unit": "gm" }, { "name": "Kismis", "quantity": 12.5, "unit": "gm" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Students" } ], "instructions": [ "The daliya grain size should be bigger than motta rava.\nHeat the ghee and roast the daliya in it until reddish brown, Boil the water , add saalt and then cook the roasted daliya in it. When water is almost absorbed add the Jaggery(gud syrup. Add Elaichi pdr/ flavor. Mix. Cook again until it again absorbs all liquid. Then add the fried kaju & kismis. Mix. Cook covered for 15 mins.", "Make gud (Jaggery) syrup. Seive it through a fine mesh.", "Fry the kaju, add to the daliya, then fry kismis and add to the dalia along with the ghee." ], "id": 777 }, { "name": "Dry Fruit Custard_Rich", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 0.95, "unit": "L" }, { "name": "Rava", "quantity": 0.045, "unit": "kg" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Custard Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Milk, boiled & cooled", "quantity": 50.0, "unit": "ml" }, { "name": "Badam, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Pista", "quantity": 5.0, "unit": "gm" }, { "name": "Dates, chopped", "quantity": 50.0, "unit": "gm" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Kaju halves, fry in ghee", "quantity": 20.0, "unit": "gm" }, { "name": "Cherry ( Karonda), chopped", "quantity": 75.0, "unit": "gm" }, { "name": "Kismis, wash & soak", "quantity": 25.0, "unit": "gm" }, { "name": "Kismis, Balck (seedless)", "quantity": 12.5, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "gm" }, { "name": "Ice for chilling", "quantity": 1.25, "unit": "kg" } ], "instructions": [ "Roast rava in ghee. Add to boiling milk. Boil until rava is soft and fluffy, then add the custrad-milk mixture. While stirring continuously. Boil for 10 mins. Then add sugar. Heeat until sugar is dissolved.After that pulverize to smooth paste. Cool and add vanilla Essence, color and dry fruits. Chill", "Dissolve custard in milk." ], "id": 778 }, { "name": "Gajar Halwa_ RGM", "category": "Sweets", "yield": 1, "yieldUnit": "ltrs", "ingredients": [ { "name": "Gajar", "quantity": 1.0, "unit": "Kg" }, { "name": "Mawa", "quantity": 0.25, "unit": "kg" }, { "name": "Milk", "quantity": 0.5, "unit": "ltr" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Badam", "quantity": 18.75, "unit": "gm" }, { "name": "Kaju Half", "quantity": 0.03, "unit": "kg" }, { "name": "Pista", "quantity": 10.0, "unit": "gm" }, { "name": "Ealichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.5, "unit": "gm" }, { "name": "Javitri", "quantity": 0.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.0375, "unit": "kg" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" } ], "instructions": [], "id": 779 }, { "name": "Magaj", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.14285714285714285, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.14285714285714285, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.14285714285714285, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.14285714285714285, "unit": "Students" } ], "instructions": [], "id": 780 }, { "name": "Gujarati Lapsi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lapsi Dalia", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee For Roasting", "quantity": 0.04, "unit": "L" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.72, "unit": "L" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.2, "unit": "gm" }, { "name": "Ghee For Frying Below 3", "quantity": 0.02, "unit": "L" }, { "name": "Kaju Halves", "quantity": 0.02, "unit": "kg" }, { "name": "Kismis", "quantity": 0.02, "unit": "kg" }, { "name": "Spithi Sakkar For Serving", "quantity": 0.1, "unit": "Kg" }, { "name": "Ghee For Serving", "quantity": 0.1, "unit": "L" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [], "id": 781 }, { "name": "Idli Cakes", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Rava", "quantity": 0.02, "unit": "Kg" }, { "name": "Warm Milk", "quantity": 0.018000000000000002, "unit": "L" }, { "name": "Sugar Powder", "quantity": 0.016, "unit": "kg" }, { "name": "Melted ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Vanilla Essence", "quantity": 0.6, "unit": "ml" }, { "name": "Eno, unflavored", "quantity": 0.2, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak rava in warm milk for > 1 hr until it is soft and lightly swollen. Then mix in the sugar powder. Then add the melted ghee and essence. Beat to make homogeneous mixture. If it is too thick add some more milk. Prease greased idli moulds and boiling water in idli cooker. Add eno the batter, mix and immediately add to the moulds and steam for 20 mins." ], "id": 782 }, { "name": "Kheerananda", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8333333333333334, "unit": "L" }, { "name": "Ghee (For Roasting Rice)", "quantity": 15.0, "unit": "ml" }, { "name": "Basmati Rice", "quantity": 0.15, "unit": "kg" }, { "name": "Sugar", "quantity": 0.19999999999999998, "unit": "kg" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Finely Cut Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.8333333333333334, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.8333333333333334, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.8333333333333334, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.8333333333333334, "unit": "Students" } ], "instructions": [], "id": 783 }, { "name": "La Crème (Vanilla Cream)", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1, "unit": "L" }, { "name": "Milk Powder", "quantity": 100, "unit": "gm" }, { "name": "Sugar", "quantity": 200, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 1, "unit": "ml" }, { "name": "Agar Agar", "quantity": 10, "unit": "gm" }, { "name": "Water", "quantity": 750, "unit": "ml" }, { "name": "Serves", "quantity": 10, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 10, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10, "unit": "Congregation" }, { "name": "Serves", "quantity": 10, "unit": "Students" } ], "instructions": [ "Heat the milk. Mix milk powder in little milk, strain to break any lump and add to the boiling milk. Add sufgar and boil until it becomes little thick, approx 10 % reduced in vol.", "Soak the china grass in the water for 1 hour.Throw the water and cook the agar agar with the milk above milk until dissolved. Then pour it in greased trays." ], "id": 784 }, { "name": "Matar Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Cow Milk", "quantity": 1.0, "unit": "L" }, { "name": "Fresh Matar", "quantity": 0.4, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Badam, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Pista ,chopped", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Green Color (Optional)", "quantity": 0.1, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil the matar in milk till soft and well cooked. Grind to a coarse paste, \nMix it in the remaining milk. Boil an condense until we get the desired yield. \nThen add the sugar.\nIn the chopped badam, pista and Elaichi Pdr.\nAdd green color to get the desired shade. Mix in ghee from top." ], "id": 785 }, { "name": "Milk-Fruit Salad", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk Condensed to 1/3", "quantity": 0.75, "unit": "L" }, { "name": "Milk", "quantity": 0.25, "unit": "L" }, { "name": "Varai", "quantity": 0.013999999999999999, "unit": "kg" }, { "name": "Ghee", "quantity": 7.5, "unit": "ml" }, { "name": "Sugar", "quantity": 0.08, "unit": "kg" }, { "name": "Banana", "quantity": 0.4, "unit": "kg" }, { "name": "Chikoo", "quantity": 0.2, "unit": "kg" }, { "name": "Apple", "quantity": 0.1, "unit": "Kg" }, { "name": "Pomegranate", "quantity": 0.1, "unit": "Kg" }, { "name": "Milk Cream", "quantity": 0.1, "unit": "Kg" }, { "name": "Mango Pulp", "quantity": 0.1, "unit": "L" }, { "name": "Milk Cream", "quantity": 0.05, "unit": "Kg" }, { "name": "Mango Pulp", "quantity": 0.15, "unit": "L" }, { "name": "Dates, cut thin and long", "quantity": 0.05, "unit": "kg" }, { "name": "Karonda, sliced", "quantity": 0.05, "unit": "kg" }, { "name": "Kaju, Halves", "quantity": 25.0, "unit": "gm" }, { "name": "Kismis", "quantity": 12.5, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Instead we can use some other frruits also like Pear, Shitaphal, papaya, etc.", "If we want to have prominent mango flavor then use the more mango pulp option otherwise the equal cream and equal pulp option." ], "id": 786 }, { "name": "Mung Dal Halva, Fast", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal Flour", "quantity": 0.2222222222222222, "unit": "kg" }, { "name": "Melted Ghee", "quantity": 0.035555555555555556, "unit": "L" }, { "name": "warm Milk", "quantity": 0.07111111111111111, "unit": "L" }, { "name": "Ghee for Roasting", "quantity": 0.14444444444444443, "unit": "L" }, { "name": "Badam, chopped", "quantity": 27.77777777777778, "unit": "gm" }, { "name": "Milk", "quantity": 0.2777777777777778, "unit": "L" }, { "name": "Water", "quantity": 0.2777777777777778, "unit": "L" }, { "name": "Sugar", "quantity": 0.3888888888888889, "unit": "kg" }, { "name": "Jaiphal Powder", "quantity": 1.3888888888888888, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.7777777777777777, "unit": "gm" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Students" } ], "instructions": [ "Mix the 3 items nicely. Put it in some packet under heavy weight for about 30 mins. Then either sieve it through a rava seive to get a coarse powder or grtae it by hand grater or M/c", "Roast the above in this ghee at low flame until reddish brown", "Put in the above when done, roast for 4-5 mins.", "Boil Milk Separtaely, and Sugar and water separately. Add to the above.First pour boiling milk in the roasted mixture immediately followed by sugar syrup mixed with elaichi & Jaiphal Powder..", "Add with sugar syrup." ], "id": 787 }, { "name": "Paush Khichadi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice", "quantity": 0.1, "unit": "kg" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Mung Dal", "quantity": 0.05, "unit": "kg" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Kesari Color", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Ghee", "quantity": 20.0, "unit": "ml" }, { "name": "Kaju, Halves", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Pista", "quantity": 5.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Roast Mungdal in ghee. Until reddish and fragrant", "Boil togeter. Add dal. After half done add rice", "Add after khichadi is cooked and water almost evaporated", "Fry in ghee and add to khichadi along with the ghee. Add chopped badam/ pista.And mix." ], "id": 788 }, { "name": "Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Sugar", "quantity": 0.275, "unit": "kg" }, { "name": "essence", "quantity": 1.25, "unit": "ml" }, { "name": "Ghee", "quantity": 0.13333333333333333, "unit": "L" }, { "name": "Ghee", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Oil", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Kaju/Badam", "quantity": 12.5, "unit": "gm" }, { "name": "Kismis", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Pineapple", "quantity": 0.25, "unit": "Nos." }, { "name": "Sugar", "quantity": 0.041666666666666664, "unit": "kg" }, { "name": "Serves", "quantity": 7.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.833333333333333, "unit": "Students" } ], "instructions": [ "Co. bush or flying bird.", "Proportion can be adjusted according to budget", "Boil pieces in sugar for sometime, don’t add water. Add to the prepared halva, mix and cover." ], "id": 789 }, { "name": "Rava Phirni", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Rava (Thin)", "quantity": 0.038, "unit": "kg" }, { "name": "Rava (Thick)", "quantity": 0.04, "unit": "kg" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Brown Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Sugar for Caramalizing", "quantity": 0.05, "unit": "kg" }, { "name": "Ghee for caramalizing", "quantity": 2.5, "unit": "ml" }, { "name": "Water for cooling", "quantity": 0.02, "unit": "L" }, { "name": "Sugar to be reduced from main", "quantity": -0.0375, "unit": "kg" }, { "name": "Caramel Liquid", "quantity": 1.25, "unit": "ml" }, { "name": "Chocolate Flavor", "quantity": 1.25, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Almond Essence (optional)", "quantity": 0.25, "unit": "ml" }, { "name": "Badam, soak & paste", "quantity": 10.0, "unit": "gm" }, { "name": "Badam, Chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Kesari Color", "quantity": 0.05, "unit": "gm" }, { "name": "OR Vanilla Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Rose Pink/Lemon Yellow Color", "quantity": 0.1, "unit": "ml" }, { "name": "Gulkand", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar to be reduced from main", "quantity": -0.05, "unit": "kg" }, { "name": "Rose Essence", "quantity": 0.2, "unit": "ml" }, { "name": "Raspberry Red Color (approx)", "quantity": 0.15, "unit": "gm" }, { "name": "Add to the yield", "quantity": 0.1, "unit": "L" }, { "name": "Add rava to the above rava", "quantity": 0.002, "unit": "kg" }, { "name": "Mango Flavor", "quantity": 0.9, "unit": "ml" }, { "name": "Mango Pulp", "quantity": 0.1, "unit": "L" }, { "name": "Citric Acid", "quantity": 0.15, "unit": "gm" }, { "name": "Tang/rasna Mango Flavor\nEquivalent to make juice volume", "quantity": 0.06, "unit": "L" }, { "name": "Kesari Color (approx)", "quantity": 0.1, "unit": "ml" }, { "name": "Add to the yield", "quantity": 0.1, "unit": "L" }, { "name": "Add to the above rava", "quantity": 0.003, "unit": "kg" }, { "name": "Strawberry Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Starwberry juice", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar", "quantity": 0.03, "unit": "kg" }, { "name": "Rasperry Red Color", "quantity": 0.1, "unit": "ml" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Chocolate flavor I\nJust add brown sugar instead of plain sugar. Gives taste somewhat close to chocolate flavor", "Chocolate Flavor II\nCaramalize at low flame until dark brown. Then put off flame, allow to cool little bit then slowly add water and bring it below 100 deg C. Add this along with the flavor to the phirni. NOTE: Reduce the total sugar by quantity mentioned here.", "Mango Delight. \n->Mix all items except color in the pulp and add to the cooled phirni.\n->Add color to the phirni only as per the desired shade.\n\nNOTE: Add the pulp and citric acid only after the phirni is cooled to below normal temperature.", "Strwberry Cream\n-> Pulverize strawberry with sugar to a smooth juice. Mix in the flavor.\n->Add this to the cooled phirni.\n->Add color to the phirni only as per the desired shade.\n\nNOTE: Add the pulp only after the phirni is cooled to below normal temperature." ], "id": 790 }, { "name": "Sevai Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.16999999999999998, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.12000000000000001, "unit": "L" }, { "name": "khava (optional)", "quantity": 0.05, "unit": "Kg" }, { "name": "Extra sugar for Khava", "quantity": 0.015000000000000001, "unit": "Kg" }, { "name": "Badam, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee For Roasting Badam/kismis", "quantity": 0.01, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "OR Rose water", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Roast sevai in ghee until reddish brown. Then add the boiling water with the salt. Cook until all water is absorbed.", "Make sugar syrup of 1 string consistency. If using khava then mix it thoroughly in sugar syrup using pulverizer or otherwise. Add this syrup to the cooked sevai with raosted nuts and flavoring agent" ], "id": 791 }, { "name": "Shakkar Pongal", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rice kolam / Basmati Kani", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Mung Dal", "quantity": 0.05555555555555555, "unit": "kg" }, { "name": "Ghee (For Roasting Mungdal)", "quantity": 5.0, "unit": "ml" }, { "name": "Water", "quantity": 0.5555555555555556, "unit": "L" }, { "name": "Salt", "quantity": 2.2222222222222223, "unit": "gm" }, { "name": "Guda", "quantity": 0.2777777777777778, "unit": "kg" }, { "name": "Water", "quantity": 0.05555555555555555, "unit": "L" }, { "name": "Ghee (For Roasting Dry Fruits)", "quantity": 10.0, "unit": "ml" }, { "name": "Black Pepper (Optional)", "quantity": 1.1111111111111112, "unit": "gm" }, { "name": "Kaju", "quantity": 13.88888888888889, "unit": "gm" }, { "name": "Kismis", "quantity": 11.11111111111111, "unit": "gm" }, { "name": "Khopra,2 mm slice", "quantity": 0.02333333333333333, "unit": "kg" }, { "name": "Elaichi", "quantity": 1.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri", "quantity": 0.30000000000000004, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Coconut", "quantity": 0.05, "unit": "Nos" }, { "name": "Camphor", "quantity": 0.08, "unit": "gm" }, { "name": "Ghee", "quantity": 0.08, "unit": "L" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.1111111111111112, "unit": "Students" } ], "instructions": [ "Roast Mung dal in ghee until reddish. Then add to boiling water with salt. When dal is partially cooked add Rice to it and cook until rice is cooked and the mixture is very thick.", "Make a syrup. Then seive to remove any impurity. Add to the cooked pongal. And stir until again thick.", "Fry the Black pepper, kaju, kismis in ghee. And put them in pongal. At last roast the grated khopra in remaining ghee.", "Pulverize into fine paste.", "Add at last &mix until absorbed." ], "id": 792 }, { "name": "Jalebi's", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Yield in Nos (Big size)", "quantity": 66.66666666666667, "unit": "Nos." }, { "name": "Yield in Nos (medium size)", "quantity": 83.33333333333333, "unit": "Nos." }, { "name": "Maida", "quantity": 0.2777777777777778, "unit": "kg" }, { "name": "Besan", "quantity": 13.88888888888889, "unit": "gm" }, { "name": "Rice Flour", "quantity": 6.944444444444445, "unit": "gm" }, { "name": "Dahi, sour", "quantity": 0.06944444444444445, "unit": "L" }, { "name": "Warm Water(approx)", "quantity": 0.2777777777777778, "unit": "L" }, { "name": "Kesari Color", "quantity": 2.7777777777777777, "unit": "ml" }, { "name": "Sugar", "quantity": 0.5555555555555556, "unit": "kg" }, { "name": "Water", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Lemon Juice (Optional)", "quantity": 6.944444444444445, "unit": "ml" }, { "name": "Kesar (optional)", "quantity": 0.1388888888888889, "unit": "gm" }, { "name": "Ghee for frying", "quantity": 0.1388888888888889, "unit": "L" }, { "name": "Serves", "quantity": 8.333333333333334, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.555555555555555, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 11.11111111111111, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.555555555555555, "unit": "Students" }, { "name": "Consumption: If you serve nicely you can serve 40-50 devotees with Jalebi's made from 1 kg of maida", "quantity": null, "unit": "" } ], "instructions": [ "Mix maida, curd & water to form asmooth batter. Add more water if required. Allow it to ferment for at least 7-8 hrs. The batter should raise in vol, give a sour smell and there should be formation of Jali in it. That means the batter is ready.", "Boil the sugar and water. Clean it using milk. Then add lemon juice and kesar in it. Once the jalebis are fried put them in chasni for 2 mins and remove them and collect in some plate." ], "id": 793 }, { "name": "Doodh Chida", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk, condensed to 2/3 rd and cooled", "quantity": 0.35, "unit": "L" }, { "name": "Milk Condensed Vol", "quantity": 0.2, "unit": "L" }, { "name": "Poha", "quantity": 0.08800000000000001, "unit": "kg" }, { "name": "Sugar", "quantity": 0.16, "unit": "kg" }, { "name": "Banana, Thin slice or smashed", "quantity": 0.18, "unit": "kg" }, { "name": "Date, thin slice or pulverize", "quantity": 0.05, "unit": "kg" }, { "name": "Mangoes, Alphanso", "quantity": 0.8, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.12, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "no" }, { "name": "Camphor", "quantity": 0.1, "unit": "gm" }, { "name": "Ghee for frying Kaju", "quantity": 0.025, "unit": "L" }, { "name": "Kaju, halved", "quantity": 0.02, "unit": "kg" }, { "name": "Kismis (soaked)", "quantity": 0.03, "unit": "kg" }, { "name": "Serves", "quantity": 1.875, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.5, "unit": "Students" } ], "instructions": [ "Wash poha and soak in excess water for 30 mins. Drain. Mix condensced milk, sugar, camphor, coconut and banana's., dates, mango pulp. Then add to this soaked poha.May add some water also if needed. Fry the kaju and add to it with the ghee and soaked kismis. \nMay also add some other fruits like chickoo, jackfruit, etc.", "Optional. \nAlso quantity can be adjusted as per the budget." ], "id": 794 }, { "name": "Rose Ice cream", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk for condensing", "quantity": 0.96, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.64, "unit": "L" }, { "name": "Cornflour", "quantity": 0.02, "unit": "kg" }, { "name": "Milk for mixing cornflour", "quantity": 0.04, "unit": "L" }, { "name": "Sugar", "quantity": 0.18, "unit": "kg" }, { "name": "Milk Cream", "quantity": 0.2, "unit": "L" }, { "name": "Rose Petals", "quantity": 1.0, "unit": "gm" }, { "name": "Rose water", "quantity": 20.0, "unit": "ml" }, { "name": "Rose essence", "quantity": 0.5, "unit": "ml" }, { "name": "Raspberry red color", "quantity": 0.05, "unit": "gm" }, { "name": "Serves", "quantity": 10.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 10.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 10.0, "unit": "Students" } ], "instructions": [ "Condensed milk to 2/3. Add milk cream to it. Mix cornflour in this milk. Add to the condensed milk. Boil more until smooth & homogeneous. Add sugar. Boil. Pulverize to a smooth consistency. Add Rose petals, rose water,rose essence and color. Chill until solid. If possible pulverize again to a slushy consistency and chill again." ], "id": 795 }, { "name": "Misti Doi", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk for condensing", "quantity": 2.0, "unit": "L" }, { "name": "Condensed Vol", "quantity": 1.0, "unit": "L" }, { "name": "Brown Sugar/ guda", "quantity": 0.2, "unit": "kg" }, { "name": "Elaichi", "quantity": 1.0, "unit": "gm" }, { "name": "Fresh curd to make dahi", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 20.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 20.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 20.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 20.0, "unit": "Students" } ], "instructions": [ "Condensed the milk to half slowly in iron kadhai. Towards the end add brown sugar. Boil again for 10-15 mins. Cool it to luke warm temp (about 40 deg C). Mix the curd nicely in this milk. Stir it up and down until foamy. Apply little curd to inside of the vessel in which to put the milk to form curd. Pour the milk in it slowly and allow it to set in a warm place, for about 16 hrs. In winters it may take longer time." ], "id": 796 }, { "name": "Malpua_ Benares", "category": "Sweets", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Atta, finely seived", "quantity": 0.01, "unit": "kg" }, { "name": "Dahi, beaten", "quantity": 0.004, "unit": "L" }, { "name": "Khava, grated", "quantity": 0.004, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Black Pepper Crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Ghee For frying", "quantity": 0.02, "unit": "L" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Rose Water", "quantity": 1.0, "unit": "ml" }, { "name": "Rabri, Ref the recipe above", "quantity": 0.075, "unit": "L" }, { "name": "Badam, chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 0.25, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Mix curd, atta and khava thoroughly. If required add some water to get a batter of pouring consistency. Add Elaichi powder, crushed black pepper and saunf. Then heat the ghee in tavi and pour in about 50 ml of the mixture in it. It will spread and come up. When it has fried on one side turn it over to fry on other side also. When done, remove it and drain it on jhara. and soak it in the syrup for 2-3 mins. Remove and garnish with rabdi and dry fruits.", "Make syrup of 1 string consistency. Then add the rose water." ], "id": 797 }, { "name": "Malpua_ with Banana", "category": "Sweets", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Atta, finely seived", "quantity": 0.01, "unit": "kg" }, { "name": "Milk", "quantity": 0.004, "unit": "L" }, { "name": "Ripe Banana,", "quantity": 0.005, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 0.1, "unit": "gm" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Black Pepper Crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Ghee For frying", "quantity": 0.02, "unit": "L" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Rose Water", "quantity": 1.0, "unit": "ml" }, { "name": "Rabri, Ref the recipe above", "quantity": 0.075, "unit": "L" }, { "name": "Badam, chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 0.25, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Pulverize the milk and banana together.Mix this with atta thoroughly. If required add some more milk to get a batter of pouring consistency. Add Elaichi powder, crushed black pepper and saunf. Then heat the ghee in tavi and pour in about 50 ml of the mixture in it. It will spread and come up. When it has fried on one side turn it over to fry on other side also. When done, remove it and drain it on jhara. and soak it in the syrup for 2-3 mins. Remove and garnish with rabdi and dry fruits.", "Make syrup of 1 string consistency. Then add the rose water." ], "id": 798 }, { "name": "Rabdi Malpua", "category": "Sweets", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Atta, finely seived", "quantity": 0.0025, "unit": "kg" }, { "name": "Milk", "quantity": 0.2, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Black Pepper Crushed", "quantity": 0.1, "unit": "gm" }, { "name": "Ghee For frying", "quantity": 0.02, "unit": "L" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Rose Water", "quantity": 1.0, "unit": "ml" }, { "name": "Badam, chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 0.25, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Condense the milk to half, then mix in the atta thoroughly. Add more milk/ atta to bring the batter to pouring consistency.Add Elaichi powder & crushed black pepper. Then heat the ghee in tavi and pour in about 50 ml of the mixture in it. It will spread and come up. When it has fried on one side turn it over to fry on other side also. When done, remove it and drain it on jhara. and soak it in the syrup for 2-3 mins. Remove and garnish with dry fruits.", "Make syrup of 1 string consistency. Then add the rose water." ], "id": 799 }, { "name": "Mungdal Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Total Flour", "quantity": 0.2, "unit": "kg" }, { "name": "Rava", "quantity": 0.05, "unit": "kg" }, { "name": "Mungdal Flour", "quantity": 0.15, "unit": "kg" }, { "name": "Ghee", "quantity": 0.2, "unit": "L" }, { "name": "Khava", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar (add to sugar syrup)", "quantity": 0.04, "unit": "kg" }, { "name": "Badam, chopped", "quantity": 25.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.36, "unit": "kg" }, { "name": "Orange Red color", "quantity": 0.06, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 1.0, "unit": "gm" }, { "name": "water", "quantity": 0.52, "unit": "L" } ], "instructions": [ "Heat ghee &/ oil. Add rava, roast until golden yellow. Then add mungdal Flour. Roast until brown. Then add the chopped badam roast for few mins. Then add the milk and sugar syrup made below.", "SUGAR SYRUP\nBoil sugar and water." ], "id": 800 }, { "name": "Malpua_ Jagannath Puri", "category": "Sweets", "yield": 1, "yieldUnit": "Nos", "ingredients": [ { "name": "Atta, finely seived", "quantity": 0.01, "unit": "kg" }, { "name": "Besan, finely seived", "quantity": 0.005, "unit": "kg" }, { "name": "Sugar", "quantity": 0.0018, "unit": "Kg" }, { "name": "Saunf", "quantity": 0.2, "unit": "gm" }, { "name": "Bada Elaichi, Dana", "quantity": 0.15, "unit": "gm" }, { "name": "Banana, over ripe", "quantity": 0.06, "unit": "Nos." }, { "name": "Paneer Pani (approx)", "quantity": 0.002, "unit": "L" }, { "name": "Ghee For frying", "quantity": 0.02, "unit": "L" }, { "name": "Sugar", "quantity": 0.02, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Rose Water (optional)", "quantity": 2.0, "unit": "ml" }, { "name": "Rabri, Ref the recipe above", "quantity": 0.05, "unit": "L" }, { "name": "Badam, chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Peel banana, pulverize to smooth paste. Mix together other items except paneer water. Now mix banana pulp, atta mixture and qdd required quantity of paneer water to make a batter of idli batter consistency. Add to the ghee fry and put in syrup for 2 mins & remove.", "Make syrup of 1 string consistency. Then add the rose water." ], "id": 801 }, { "name": "Khopra Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by Weight", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Hot Milk", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Dessicated Coconut Powder", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Sugar", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Ghee/Coconut Oil", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Kaju", "quantity": 10.0, "unit": "gm" }, { "name": "Or Finely Cut Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.1, "unit": "gm" }, { "name": "Rose water", "quantity": 6.666666666666667, "unit": "ml" }, { "name": "Rose petals", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Rose Essence", "quantity": 0.16666666666666666, "unit": "ml" }, { "name": "Raspberry Red color", "quantity": 0.016666666666666666, "unit": "gm" }, { "name": "Serves", "quantity": 2.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.6666666666666667, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 3.3333333333333335, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Soak the coconut powder in hot milk for about an hour till all liquid is absorbed. Put it in a kadhai/ brass pateela, mix sugar and cook untill it forms a sticky lump. Meanwhile separately fry kaju badam in the ghee and add them along with the ghee to the cooked halva. Add elaichi powder( or any other flavoring agent) also. Cook for some more time untiil ghee starts separtaing from sides.", "Soak overnight in freeze" ], "id": 802 }, { "name": "Coconut Rava Halva 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Rava", "quantity": 0.14, "unit": "kg" }, { "name": "Kaju or Badam, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Khopra Khis, 2.5 mm", "quantity": 7.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Salt", "quantity": 1.25, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.45, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Coconut Powder", "quantity": 0.08, "unit": "kg" }, { "name": "Sugar", "quantity": 0.08, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.1, "unit": "L" } ], "instructions": [ "Roast Rava in Coconut oil until golden yellow. Add Kaju/ badam followed by kismis. Then put sugar syrup.When syrup is almost absorbed add the soaked coconut powder, Elaichi Pdr. Stir for few mins. Cook covered for 15 mins at very low flame.", "Make a syrup and add to the roasted rava. If using milk then don’t use salt. And first add milk, when it is almost absorbed hen add sugar.", "Dissolve sugar in hot water. Add coconut powder in it. Soak for about about 30 mins. Add Elaichi powder. Also we can put the fried dried fruits and roasted Khopra khis in it." ], "id": 803 }, { "name": "Rava Khopra Halva, FFL 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut Oil", "quantity": 0.075, "unit": "L" }, { "name": "Rava", "quantity": 0.125, "unit": "kg" }, { "name": "Kaju or Badam, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Kismis", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra Khis, 2.5 mm", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Water **", "quantity": 0.46875, "unit": "L" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut Powder", "quantity": 0.08, "unit": "kg" }, { "name": "Sugar", "quantity": 0.04, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.18719999999999998, "unit": "L" } ], "instructions": [ "Roast Rava in Coconut oil until golden brown. Add Kaju/ badam followed by kismis. Then put sugar syrup.When syrup is almost absorbed add the soaked coconut powder, Elaichi Pdr. Stir for few mins. Cook covered for 15 mins at very low flame.", "Make sugar syrup & add salt", "Dissolve sugar in hot water. Add coconut powder in it. Soak for about about 30 mins. Add Elaichi powder. Also we can put the fried dried fruits and roasted Khopra khis in it." ], "id": 804 }, { "name": "Makhana Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Ghee (For Roasting Makhana)", "quantity": 5.0, "unit": "ml" }, { "name": "Makhana", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 0.1, "unit": "kg" }, { "name": "Ghee (For Roasting Badam)", "quantity": 2.5, "unit": "ml" }, { "name": "Finely Cut Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 1.0, "unit": "ml" }, { "name": "Serves", "quantity": 7.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.0, "unit": "Students" } ], "instructions": [ "Roast makhana in ghee until crisp. Remove from fire and slightly crush them. Meanwhile boil the milk and add to the boiling milk. Simmer for few mins. Then add the sugar, elaichi & jaiphal powder. Cook until sugar is dissolved and done. Roast the badam in gheeand add to it" ], "id": 805 }, { "name": "Paneer Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Fresh Paneer, grated", "quantity": 0.2, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Cornflour", "quantity": 10.0, "unit": "gm" }, { "name": "Milk or water", "quantity": 20.0, "unit": "ml" }, { "name": "Finely Cut Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, halves", "quantity": 10.0, "unit": "gm" }, { "name": "Pista, chopped fine", "quantity": 6.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 13.333333333333334, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 13.333333333333334, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 13.333333333333334, "unit": "Congregation" }, { "name": "Serves", "quantity": 13.333333333333334, "unit": "Students" } ], "instructions": [ "Mix milk, paneer and sugar in clean kadhai. Bring to boil and simmer for about 10 mins.", "Mix together and add to the above and cook until mixture thickens", "Add elaichi powder and other dried fruits to it and chill." ], "id": 806 }, { "name": "Paneer Kheer 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.5, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.75, "unit": "L" }, { "name": "Milk", "quantity": 1.2499999999999996, "unit": "L" }, { "name": "Citric Acid", "quantity": 2.499999999999999, "unit": "gm" }, { "name": "Water for acid solution", "quantity": 0.25, "unit": "L" }, { "name": "Sugar", "quantity": 0.19999999999999993, "unit": "kg" }, { "name": "Badam, finely chopped", "quantity": 15.0, "unit": "gm" }, { "name": "Kaju, halves", "quantity": 15.0, "unit": "gm" }, { "name": "Pista, chopped fine", "quantity": 7.4999999999999964, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Add elaichi powder and other dried fruits to it and chill." ], "id": 807 }, { "name": "Quick Bashundi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter/ghee", "quantity": 25.0, "unit": "gm" }, { "name": "Corn flour", "quantity": 25.0, "unit": "gm" }, { "name": "Boiling Milk", "quantity": 1.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Badam Chopped", "quantity": 8.0, "unit": "gm" }, { "name": "Pista, Chopped", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Heat butter/ghee, put cornflour in it. Roast it for few mins. Then add the boiling milk. Boil until thick Thenn add sugar and Elaichi Powder. Garnish with chopped nuts.. \nCHILL", "Quantity can be increased or decreased as per budget." ], "id": 808 }, { "name": "Modur Pulav/ Kashmiri Meetha Pulav", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Basmati Rice", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Kesari Color", "quantity": 0.4, "unit": "gm" }, { "name": "Ginger, grated", "quantity": 8.0, "unit": "gm" }, { "name": "Chhoti Elaichi, crushed", "quantity": 2.0, "unit": "gm" }, { "name": "Badam, hopped", "quantity": 10.0, "unit": "gm" }, { "name": "Kharik, soak & chop", "quantity": 20.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.1, "unit": "L" }, { "name": "Khopra, 2 mm slices", "quantity": 20.0, "unit": "gm" }, { "name": "Magaj", "quantity": 10.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 2.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.8, "unit": "nos." }, { "name": "Tejpatta", "quantity": 2.0, "unit": "Nos." }, { "name": "Badi Elaichi, remove skin", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 4.0, "unit": "gm" }, { "name": "Kewra Essence", "quantity": 0.2, "unit": "ml" }, { "name": "Khadi Sakkar, crystals", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Mix all these together, along with the spice powder heat until sugar gets dissolved. and then add the cooked rice mix. Then add the ghee along with the spices. Mix. Add the kewara essence ,ix. Cover tightly with a lid and simmer at very low flame for 2 mins. until all liquid is absorbed and rice is cooked. Mix Khadi sakkar and done", "Heat ghee fry the dry fruits. Remove and put in the sugar syrup.", "In the remaining ghee put this whole spices and add to the sugar syrup rice mixture along with the ghee.", "Spice Powder.\nPowder Together coarsely", "Mix in Before putting lid" ], "id": 809 }, { "name": "Shitaphal Rabdi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 1.3333333333333333, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Shitaphal Pulp", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Badam Chopped", "quantity": 8.0, "unit": "gm" }, { "name": "Pista, Chopped", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Condense the milk to half.Mix in sugar. Boil. And cool to normal temp. Then mix in the shitaphal pulp and other ingredients. \nCHILL", "Quantity can be increased or decreased as per budget." ], "id": 810 }, { "name": "Sevai Halva 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.2, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee For Roasting Badam/kismis", "quantity": 0.03, "unit": "L" }, { "name": "Badam, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.6, "unit": "gm" }, { "name": "Lavang", "quantity": 0.8, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.8, "unit": "gm" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" }, { "name": "Water", "quantity": 0.13, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "OR Rose water", "quantity": 10.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [ "Roast sevai in ghee until reddish brown. Then add the boiling water with the salt. Cook until all water is absorbed.", "Heat ghee. Fry dry fruits and keep aside. Then put the dlachini, lavang and Black pepper. When they are roasted. Add sugar and water. Make a 1 string consistency syrup. Then add the cooked sevai and fried dry fruit. Finallly add elaichi powder/Rose water. Boil. And then cook covered at low flame for 10 mins." ], "id": 811 }, { "name": "Banana Rava Halva 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.13333333333333333, "unit": "kg" }, { "name": "Ghee", "quantity": 0.12, "unit": "L" }, { "name": "Ghee", "quantity": 0.06, "unit": "L" }, { "name": "Oil", "quantity": 0.06, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.4666666666666667, "unit": "L" }, { "name": "Sugar", "quantity": 0.23333333333333334, "unit": "kg" }, { "name": "Caramel Color", "quantity": 0.3333333333333333, "unit": "ml" }, { "name": "Kaju/Badam", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "Banana Pulp", "quantity": 0.16666666666666666, "unit": "L" }, { "name": "Banana Reqd (approx)", "quantity": 2.0, "unit": "Nos." }, { "name": "Elaichi Powder", "quantity": 1.3333333333333333, "unit": "gm" }, { "name": "Sugar", "quantity": 0.04666666666666667, "unit": "kg" }, { "name": "Serves", "quantity": 6.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.666666666666667, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 9.333333333333334, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.666666666666667, "unit": "Students" } ], "instructions": [ "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when water is almost absorbed . Cook covered at low flame for 10 mins. After that Mix in the Banana pulp- sugar mixture. Cover again and Simmer at very low flame for 10 mins.", "Peel the bananas. Pulverize it to a smooth paste. Don’t add water. Mix in the suagra and Elaichi Powder. And add to the cooked halva." ], "id": 812 }, { "name": "Rava Halva 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.15384615384615385, "unit": "kg" }, { "name": "Butter", "quantity": 0.13076923076923078, "unit": "kg" }, { "name": "Ghee", "quantity": 0.12307692307692308, "unit": "L" }, { "name": "Ghee", "quantity": 0.06153846153846154, "unit": "L" }, { "name": "Oil", "quantity": 0.06153846153846154, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.5384615384615384, "unit": "L" }, { "name": "Sugar", "quantity": 0.2692307692307692, "unit": "kg" }, { "name": "Essence", "quantity": 1.0769230769230769, "unit": "ml" }, { "name": "Lemon Yellow Color", "quantity": 0.3076923076923077, "unit": "ml" }, { "name": "Kaju/Badam", "quantity": 10.76923076923077, "unit": "gm" }, { "name": "Kismis", "quantity": 10.76923076923077, "unit": "gm" }, { "name": "Pulp", "quantity": 0.19230769230769232, "unit": "L" }, { "name": "Reqd (approx)", "quantity": 0.24615384615384617, "unit": "Nos" }, { "name": "Sugar", "quantity": 0.038461538461538464, "unit": "kg" }, { "name": "Serves", "quantity": 6.923076923076923, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.384615384615385, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.76923076923077, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.384615384615385, "unit": "Students" } ], "instructions": [ "Heat ghee/Butter/(ghee+Oil). Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when it is still liquidy than add the essence . Keep cooking, when water is almost absorbed, cover and simmer at low flame for 10 mins. Then add the pulp- sugar mixture. Cover and Simmer for 10 more mins.", "Peel the pineapples. Remove the eyes. Pulverize it to a smooth paste. Strain if required. Don’t add water. Mix in the sugar. And add to the cooked halva." ], "id": 813 }, { "name": "Mung Dal Halva 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung Dal, soak for 3 hrs, drain water", "quantity": 0.25, "unit": "kg" }, { "name": "ghee", "quantity": 0.275, "unit": "L" }, { "name": "Mawa, grated", "quantity": 0.125, "unit": "kg" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.40499999999999997, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 1.25, "unit": "gm" }, { "name": "Badam Chopped", "quantity": 20.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.5, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.5, "unit": "Students" } ], "instructions": [ "Mix sugar and water and heat until sugar is dissolved.", "Add to above when the halva still have flowing consistency", "Add to the cooked halva." ], "id": 814 }, { "name": "Gajar Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 1.0, "unit": "L" }, { "name": "Carrot, grated 2 mm(Grated Wt)", "quantity": 0.35, "unit": "kg" }, { "name": "carrot required (approx)", "quantity": 0.4, "unit": "kg" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee (For Roasting gajar)", "quantity": 0.02, "unit": "L" }, { "name": "Kaju halves", "quantity": 15.0, "unit": "gm" }, { "name": "Badam, chopped fine", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.25, "unit": "gm" } ], "instructions": [ "Boil the milk and add the grated gajar. Cook until the kheer is condensed to less than 90% of the target yield.", ".->If using kaju fry in ghee and then add.\n-> If using badam add the chopped badam and ghee directly" ], "id": 815 }, { "name": "Strawberry Rava Halva", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Rava", "quantity": 0.15384615384615385, "unit": "kg" }, { "name": "Ghee", "quantity": 0.12307692307692308, "unit": "L" }, { "name": "Ghee", "quantity": 0.06153846153846154, "unit": "L" }, { "name": "Oil", "quantity": 0.06153846153846154, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.5384615384615384, "unit": "L" }, { "name": "Sugar", "quantity": 0.2692307692307692, "unit": "kg" }, { "name": "Rasperry Red color", "quantity": 0.3076923076923077, "unit": "ml" }, { "name": "Strawberry essence", "quantity": 1.0769230769230769, "unit": "ml" }, { "name": "Kaju/Badam", "quantity": 10.76923076923077, "unit": "gm" }, { "name": "Kismis", "quantity": 10.76923076923077, "unit": "gm" }, { "name": "Strawberry Pulp", "quantity": 0.15384615384615385, "unit": "L" }, { "name": "Sugar", "quantity": 0.038461538461538464, "unit": "kg" }, { "name": "Serves", "quantity": 6.923076923076923, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.384615384615385, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.76923076923077, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.384615384615385, "unit": "Students" } ], "instructions": [ "Heat ghee. Roast rava in it. When reddish brown. Add the dry fruits in it. Then add the sugar- water solution when it is still liquidy than add the mango essence . Keep cooking, when water is almost absorbed, cover and simmer at low flame for 10 mins. Then add the mango pulp- sugar miture. Cover and Simmer for 10 mins.", "Mix Mango pulp and sugar. And add to the cooked halva." ], "id": 816 }, { "name": "Daliya in Milk", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 0.8, "unit": "L" }, { "name": "Ghee (For Roasting Daliya)", "quantity": 20.0, "unit": "ml" }, { "name": "Daliya, medium", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar", "quantity": 0.225, "unit": "kg" }, { "name": "Kaju", "quantity": 12.0, "unit": "gm" }, { "name": "Badam Chopped", "quantity": 12.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Almond Flavor", "quantity": 0.75, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": 0.05, "unit": "ml" }, { "name": "Rose water", "quantity": 20.0, "unit": "ml" }, { "name": "Rose petals", "quantity": 1.0, "unit": "gm" }, { "name": "Rose Essence", "quantity": 0.5, "unit": "ml" }, { "name": "Raspberry Red color", "quantity": 0.05, "unit": "gm" }, { "name": "Sugar for Carmelizing", "quantity": 0.05, "unit": "kg" }, { "name": "Reduce sugar in the recipe by", "quantity": -0.0375, "unit": "kg" }, { "name": "Ghee for caramelizing", "quantity": 2.5, "unit": "ml" }, { "name": "Chocolate Essence", "quantity": 1.0, "unit": "ml" }, { "name": "Serves", "quantity": 7.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.0, "unit": "Students" } ], "instructions": [ "Roast in ghee until reddish Brown, Then add to the boiling milk. Boil until the liquid is almost absorbed. Then cook covered at low flame for 15 mins.", "Add after daliya is cooked", "If using kaju, fry them in ghee before adding to the kheer.", "While using almond flavor. Preferably use almonds in dry fruits.", "Soak overnight in freeze" ], "id": 817 }, { "name": "Mungdal Payasam_eco", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mung dal, soak", "quantity": 0.16, "unit": "kg" }, { "name": "Boiling Water (approx)", "quantity": 0.7, "unit": "L" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "gud", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.02, "unit": "L" }, { "name": "Coconut, big", "quantity": 0.2, "unit": "Nos" }, { "name": "Coconut, grated Net wt", "quantity": 0.06, "unit": "kg" }, { "name": "Elaichi", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Kaju, Tukda", "quantity": 15.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Khopra, slice", "quantity": 15.0, "unit": "gm" }, { "name": "Camphor", "quantity": 0.07, "unit": "gm" } ], "instructions": [ "Boil mungdal in water until it is completely dissolved", "Make syrup. Strain and add to the cooked dal", "Pulverize together and add to the cooked payasam", "Fry kaju, khopra slices and kismis in ghee.\nAdd all three to the payasam along with ghee used for frying." ], "id": 818 }, { "name": "Mungdal Halva 3", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mungdal Flour, coarse", "quantity": 0.22, "unit": "kg" }, { "name": "Ghee", "quantity": 0.2, "unit": "L" }, { "name": "Ghee extra", "quantity": 0.01, "unit": "L" }, { "name": "Khava, grated", "quantity": 0.1, "unit": "kg" }, { "name": "Sugar (add to sugar syrup)", "quantity": 0.04, "unit": "kg" }, { "name": "Yield Increase", "quantity": 0.1, "unit": "L" }, { "name": "Badam, chopped", "quantity": 25.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Orange Red color", "quantity": 0.05, "unit": "gm" }, { "name": "Sugar", "quantity": 0.375, "unit": "kg" }, { "name": "water", "quantity": 0.44, "unit": "L" } ], "instructions": [ "If using khava,. Add the extra ghee while roasting mungdal flour. add this extra khava in sugar syrup and mix nicely or alternately add the grated khava to the roasted mungdal flour and roast for another 10 mins and add the extra sugar to the syrup and add the syrup to the roasted mungdal flour. And cook as regular halva. Increase the expected yield as given", "SUGAR SYRUP\nBoil water, add sugar, bring to aboil again. Add color. After transfering add the Elaichi & Jaiphal Pdr" ], "id": 819 }, { "name": "Besan Halva 3", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Besan, coarse", "quantity": 0.22, "unit": "kg" }, { "name": "Ghee", "quantity": 0.2, "unit": "L" }, { "name": "Oil", "quantity": 0.1, "unit": "L" }, { "name": "Ghee", "quantity": 0.1, "unit": "L" }, { "name": "Badam, chopped", "quantity": 15.0, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jaiphal Powder", "quantity": 0.4, "unit": "gm" }, { "name": "Orange Red color", "quantity": 0.05, "unit": "gm" }, { "name": "Sugar", "quantity": 0.385, "unit": "kg" }, { "name": "water", "quantity": 0.44, "unit": "L" } ], "instructions": [ "Roast besan in Ghee or Ghee-oil mixture. When it is dark brown, add Badam Roast for 5 mins. Add the Sugar syrup. Cook until weater is absorbed. Cook covered for 15 mins at very low flame.", "SUGAR SYRUP\nBoil water, add sugar, bring to aboil again. Add color. After transfering add the Elaichi & Jaiphal Pdr" ], "id": 820 }, { "name": "Custard_New TD", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.8, "unit": "L" }, { "name": "Corn flour", "quantity": 10.0, "unit": "gm" }, { "name": "OR Milk Powder", "quantity": 50.0, "unit": "gm" }, { "name": "Milk, boiled and cooled", "quantity": 0.1, "unit": "L" }, { "name": "Agar Agar Pdr", "quantity": 8.0, "unit": "gm" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Lemon yellow color", "quantity": 0.1, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Mix in milk powder warm milk or custard pdr in cool milk. Add to the boiling milk while continuously stirring. Boil for about 30 mins until smooth consistency", "Soak agar agar pdr in the water for about 15 mins. Then bring it to a boil. Add to the abovr and boil for 10 more mins.", "Add sugar to above heat until sugar is dissolved. Then add the color to get the desired shade Finally after it is cooled a bit add the essence." ], "id": 821 }, { "name": "Rava Kheer", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Mota Rava", "quantity": 0.05, "unit": "kg" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Kaju/Badam", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.1, "unit": "kg" }, { "name": "Boiling Water", "quantity": 0.25, "unit": "L" }, { "name": "Boiling Milk", "quantity": 0.75, "unit": "L" }, { "name": "Sugar", "quantity": 0.1, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Almond Essence", "quantity": 0.5, "unit": "ml" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi (for color)", "quantity": 0.1, "unit": "gm" }, { "name": "Vanilla Essence", "quantity": 1.0, "unit": "ml" }, { "name": "Haldi (for color)", "quantity": 0.1, "unit": "gm" } ], "instructions": [ "Heat ghee. Roast rava in ghee until golden brown like in halva. \n\nThen add the boiling hot sugar-water solution.\n \nBefore all the water is absorbed add the boiling milk and keep boiling until it comes to a kheer like consistency.\n\n Finally add the the desired flavor." ], "id": 822 }, { "name": "Mango Rabdi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mango", "quantity": 2.0, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.3, "unit": "L" }, { "name": "Sugar", "quantity": 0.06, "unit": "L" }, { "name": "Milk", "quantity": 2.2, "unit": "L" }, { "name": "Condensed Volum", "quantity": 0.7, "unit": "L" }, { "name": "Sugar", "quantity": 0.12, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.4, "unit": "gm" } ], "instructions": [ "Extract the pulp, Mix in the sugar, pulverize and chill.", "Condense the milk to target condensed volume,( it should become a very thick rabdi). Put off the fire and mix the sugar. CHILL", "Finally mix both mango pulp and rabdi along with elaichi pdr and Jaiphal pdr" ], "id": 823 }, { "name": "Jalebi's_Crisp", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Yield in Nos (Big size)", "quantity": 60, "unit": "Nos." }, { "name": "Yield in Nos (medium size)", "quantity": 80, "unit": "Nos." }, { "name": "Maida", "quantity": 0.165, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.135, "unit": "kg" }, { "name": "Dahi, sour", "quantity": 0.1, "unit": "L" }, { "name": "Warm Water(approx)", "quantity": 0.19999999999999998, "unit": "L" }, { "name": "Lemon Yellow Color", "quantity": 1, "unit": "gm" }, { "name": "Sugar", "quantity": 0.6, "unit": "kg" }, { "name": "Water", "quantity": 0.36, "unit": "L" }, { "name": "Lemon Juice (Optional)", "quantity": 5, "unit": "ml" }, { "name": "Kesar (optional)", "quantity": 0.1, "unit": "gm" }, { "name": "Ghee for frying", "quantity": 0.2, "unit": "L" } ], "instructions": [ "Mix maida, curd & water to form asmooth batter. Add more water if required. Allow it to ferment for at least 7-8 hrs. The batter should raise in vol, give a sour smell and there should be formation of Jali in it. That means the batter is ready.", "Boil the sugar and water. Clean it using milk. Then add lemon juice and kesar in it. Once the jalebis are fried put them in chasni for 2 mins and remove them and collect in some plate." ], "id": 824 }, { "name": "Double ka Meetha", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Bread Slices (20 gm each)", "quantity": 0.5, "unit": "Nos." }, { "name": "Ghee for frying", "quantity": 0.0075, "unit": "L" }, { "name": "Sugar", "quantity": 0.01, "unit": "kg" }, { "name": "Water", "quantity": 0.00625, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 0.05, "unit": "gm" }, { "name": "Milk", "quantity": 0.01, "unit": "L" }, { "name": "Badam Chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Pista Chopped", "quantity": 1.0, "unit": "gm" } ], "instructions": [ "Cut the bread slice diagonally into two. Remove the hard crust along the edges, Deep fry in ghee at low flame until crisp and brownish", "Boil the sugar in water, until dissolved. We need a syrup of consistency like that of gulab jamun. Add elaichi pdr. Soak the fried bread in the syrup, and remove and arrange on a tray.", "On each of the sugar soaked breads add about 10 ml of milk and garnish with chopped badam and pista." ], "id": 825 }, { "name": "Mango Jelly Barfi", "category": "Sweets", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield by Piece (50 gm)", "quantity": 20.0, "unit": "Pcs" }, { "name": "Mango (approx)", "quantity": 3.25, "unit": "Nos." }, { "name": "Mango Pulp", "quantity": 0.5, "unit": "L" }, { "name": "Kesari Color", "quantity": 0.1, "unit": "ml" }, { "name": "Mango Flavor", "quantity": 0.75, "unit": "ml" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.4, "unit": "L" }, { "name": "Citric Acid", "quantity": 0.25, "unit": "gm" }, { "name": "Agar Agar, soak > 4 hr & wash", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Mix Together to make a smooth juice", "Boil together until agar agar is dissolved. \nThen mix with the above juice and pour on a greased tray . Allow it to set for about 3-4 hrs." ], "id": 826 }, { "name": "Milk Jelly Barfi", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by Piece (40 gm)", "quantity": 25.0, "unit": "Pcs" }, { "name": "Milk, condense to 2/3rd", "quantity": 1.5, "unit": "L" }, { "name": "Condensed Vol", "quantity": 1.0, "unit": "L" }, { "name": "Milk, warm", "quantity": 0.25, "unit": "L" }, { "name": "Milk Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Milk", "quantity": 0.25, "unit": "L" }, { "name": "Rava (Thin)", "quantity": 15.0, "unit": "gm" }, { "name": "Ghee", "quantity": 7.5, "unit": "ml" }, { "name": "Vanilla Essence", "quantity": 1.25, "unit": "ml" }, { "name": "Lemon Yellow Color", "quantity": 0.1, "unit": "ml" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Milk", "quantity": 0.75, "unit": "L" }, { "name": "Agar Agar, soak > 4 hr & wash", "quantity": 10.0, "unit": "gm" } ], "instructions": [ "Condense the milk to 2/3rd its original vol. Mix the agar agar and sugar and boil until agar agar is fully dissolved. Add other items", "Mix the milk pdr in warm milk. Strain to remove any lump add to the below milk. And mix other ingredients.", "Make Phirni separately", "To be added to any of the above options.", "Boil together until agar agar is dissolved. \nThen mix with the phirni and pour on a greased tray . Allow it to set for about 3-4 hrs." ], "id": 827 }, { "name": "Shahi Tukda", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Bread Slices (20 gm each)", "quantity": 0.5, "unit": "Nos." }, { "name": "Ghee for frying", "quantity": 0.0075, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 0.075, "unit": "gm" }, { "name": "Milk", "quantity": 0.15, "unit": "L" }, { "name": "Condensed Volume", "quantity": 0.05, "unit": "L" }, { "name": "Sugar", "quantity": 0.0125, "unit": "kg" }, { "name": "Badam Chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Pista Chopped", "quantity": 0.5, "unit": "gm" } ], "instructions": [ "Cut the bread slice diagonally into two. Remove the hard crust along the edges, Deep fry in ghee at low flame until crisp and brownish", "On each of the sugar soaked breads add about 10 ml of milk and garnish with chopped badam and pista." ], "id": 828 }, { "name": "Mango Sevai 2", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Sevai", "quantity": 0.2, "unit": "Kg" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Haldi", "quantity": 0.2, "unit": "gm" }, { "name": "Oil", "quantity": 2.0, "unit": "ml" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Mango Flavor", "quantity": 0.5, "unit": "ml" }, { "name": "Sugar Powder", "quantity": 0.36, "unit": "kg" }, { "name": "Salt", "quantity": 0.5, "unit": "gm" }, { "name": "Mango Pulp", "quantity": 0.2, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Kaju Halves", "quantity": 10.0, "unit": "gm" }, { "name": "Kismis", "quantity": 10.0, "unit": "gm" }, { "name": "May not be a good idea for large scale cooking. As there are chances of sevai becoming soggy and sticky. \nIn that case prefer the other recipe.", "quantity": null, "unit": "" } ], "instructions": [ "Boil the water. Add salt, haldi and oil. Bring to a boil again and then add the sevai. Bring to a boil again. And put off the flame. Add lot of cold water to cool the sevai. And drain it in colander.", "Dissolve the sugar pdr in mango pulp. Then mix in the salt, mango flavor and Elaichi powder. Add to the cooked sevai along with the fried dry fruits", "Heat the ghee and fry the kaju at low flame until pinkish. Remove. Put the kismis in the same ghee. Cook until they swell up and become fluffy.Add to the above along with the ghee" ], "id": 829 }, { "name": "Sweet Dosa", "category": "Sweets", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.02, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.01, "unit": "kg" }, { "name": "Ragi Flour", "quantity": 0.01, "unit": "kg" }, { "name": "Jowari Flour", "quantity": 0.01, "unit": "kg" }, { "name": "Gud/Sugar", "quantity": 0.0225, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.04, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut, grated (optional)", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 0.3, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 10.0, "unit": "ml" }, { "name": "Milk", "quantity": 0.15, "unit": "L" }, { "name": "Condensed Volume", "quantity": 0.05, "unit": "L" }, { "name": "Sugar", "quantity": 0.0125, "unit": "kg" }, { "name": "Badam Chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Pista Chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.02, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.1, "unit": "Nos." }, { "name": "Khava, grated", "quantity": 0.005, "unit": "kg" }, { "name": "Sugar/gud", "quantity": 0.02, "unit": "kg" }, { "name": "Elaichi Pdr", "quantity": 0.2, "unit": "gm" } ], "instructions": [ "Dissolve gud in water. Strain to remove any impurity.Then mix in the atta, rice flour, salt and Elaichi pdr. Make sure there are no lumps. The batter should be of pouring consistency. Now spread this batter on a dosa tava, pour ghee/oil. Carefully turn and roast on both sides until brownish.", "On each of the dosa spread about 50 ml of rabdi, and sprinkle chopped nuts. Fold.", "Cook together grated coconut, khava and sugar until the mixture becomes semi solid and then add Elaichi powder. Put about 50 gm of the mixture on each dosa and fold." ], "id": 830 }, { "name": "Sweet Atta Dosa", "category": "Sweets", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.03, "unit": "kg" }, { "name": "Sugar", "quantity": 0.024, "unit": "kg" }, { "name": "Curd", "quantity": 0.005, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.03, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 0.3, "unit": "gm" }, { "name": "Oil/ghee for cooking", "quantity": 10.0, "unit": "ml" }, { "name": "Milk", "quantity": 0.15, "unit": "L" }, { "name": "Condensed Volume", "quantity": 0.05, "unit": "L" }, { "name": "Sugar", "quantity": 0.0125, "unit": "kg" }, { "name": "Badam Chopped", "quantity": 1.0, "unit": "gm" }, { "name": "Pista Chopped", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.02, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.1, "unit": "Nos." }, { "name": "Khava, grated", "quantity": 0.005, "unit": "kg" }, { "name": "Sugar/gud", "quantity": 0.02, "unit": "kg" }, { "name": "Elaichi Pdr", "quantity": 0.2, "unit": "gm" } ], "instructions": [ "Dissolve Sugar in water. Mix in the curd. Then mix in the atta, salt and Elaichi pdr. Make sure there are no lumps. The batter should be of pouring consistency. Now spread this batter on a dosa tava, pour ghee/oil. Carefully turn and roast on both sides until brownish.", "On each of the dosa spread about 50 ml of rabdi, and sprinkle chopped nuts. Fold.", "Cook together grated coconut, khava and sugar until the mixture becomes semi solid and then add Elaichi powder. Put about 50 gm of the mixture on each dosa and fold." ], "id": 831 }, { "name": "Gul Gula", "category": "Sweets", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 0.006, "unit": "kg" }, { "name": "Sugar", "quantity": 0.006, "unit": "kg" }, { "name": "Curd", "quantity": 0.001, "unit": "L" }, { "name": "Water (approx)", "quantity": 0.005, "unit": "L" }, { "name": "Elaichi Pdr", "quantity": 0.1, "unit": "gm" }, { "name": "Salt", "quantity": 0.06, "unit": "gm" }, { "name": "Soda", "quantity": 0.006, "unit": "gm" }, { "name": "Oil/ghee for Frying", "quantity": 3.0, "unit": "ml" } ], "instructions": [ "Dissolve Sugar in water. Mix in the curd. Then mix in the atta, soda, salt and Elaichi pdr. Make sure there are no lumps. The batter should be of pouring consistency. Now spread this batter on a dosa tava, pour ghee/oil. Carefully turn and roast on both sides until brownish." ], "id": 832 }, { "name": "Chana Dal-Moong dal Payasam", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal", "quantity": 0.12, "unit": "kg" }, { "name": "Mung dal", "quantity": 0.06, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Ghee", "quantity": 15.0, "unit": "ml" }, { "name": "Chana Dal", "quantity": 0.14, "unit": "kg" }, { "name": "Mung dal", "quantity": 0.07, "unit": "kg" }, { "name": "Water", "quantity": 0.65, "unit": "L" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee", "quantity": 15.0, "unit": "ml" }, { "name": "Ghee, For Roasting Nuts", "quantity": 30.0, "unit": "ml" }, { "name": "Kaju", "quantity": 15.0, "unit": "gm" }, { "name": "Kismis", "quantity": 15.0, "unit": "gm" }, { "name": "Khopra, 2 mm slice", "quantity": 15.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.06, "unit": "kg" }, { "name": "Coconut Reqd (approx)", "quantity": 0.2, "unit": "Nos." }, { "name": "Elaichi", "quantity": 2.5, "unit": "gm" }, { "name": "Jaiphal", "quantity": 0.5, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.05, "unit": "gm" }, { "name": "Gud", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.02, "unit": "L" }, { "name": "Camphor", "quantity": 0.075, "unit": "gm" } ], "instructions": [ "Boil soaked dal in Milk -water mixture. When half cooked add the ghee. When dal is completely dissolved add the coconut paste. Bring to a boil, add fried dry fruits. Add the Jaggery syrup. Finally add camphor pdr. Mix and done.", "Boil soaked dal in Water with salt.. When half cooked add the ghee. When dal is completely dissolved add the coconut paste. Bring to a boil, add fried dry fruits. Add the Jaggery syrup. Finally add camphor pdr. Mix and done.", "Fry one by one, keep aside", "Pulverize Together. Add at Last" ], "id": 833 }, { "name": "Butter Scotch Chips", "category": "Sweets", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Sugar", "quantity": 1000, "unit": "gm" }, { "name": "Kaju Powder", "quantity": 100, "unit": "gm" } ], "instructions": [], "id": 834 }, { "name": "Custard", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.95, "unit": "L" }, { "name": "Milk, cold", "quantity": 0.05, "unit": "L" }, { "name": "Custard Powder", "quantity": 0.04, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 2.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Lemon Yellow Color", "quantity": 0.025, "unit": "gm" }, { "name": "Vanilla essence", "quantity": 0.5, "unit": "ml" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "Kismis", "quantity": 0.015, "unit": "kg" }, { "name": "Kaju, halves", "quantity": 0.01, "unit": "kg" }, { "name": "Karonda", "quantity": 0.01, "unit": "kg" }, { "name": "Tooti Fruity (only Red)", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Boil milk. Mix custard powder in cold milk. Add this custard- milk mixture in the milk while continuously stirring. Boil until smooth, cooked and thick. Add sugar Elaichi Powder, Color and Flavor. Fry the dry fruits and add. Add the choopped karonda and tutti Fruity.\nCHILL", "Heat ghee and fry the kaju and then kismis at low flame." ], "id": 835 }, { "name": "Misti Doi (sweet Curd)_eco", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.9, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Milk, boiled & cooled", "quantity": 0.05, "unit": "L" }, { "name": "Corn flour", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Kesari color", "quantity": 0.05, "unit": "gm" }, { "name": "Dahi, fresh", "quantity": 15.0, "unit": "ml" } ], "instructions": [], "id": 836 }, { "name": "Misti Doi (sweet Curd)", "category": "Sweets", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk, condense to half", "quantity": 1.8, "unit": "L" }, { "name": "Condensed Vol", "quantity": 0.9, "unit": "gm" }, { "name": "Sugar", "quantity": 0.15, "unit": "kg" }, { "name": "Dates Deseeded & Puree", "quantity": 0.05, "unit": "kg" }, { "name": "Khajur Gud", "quantity": 0.2, "unit": "Kg" }, { "name": "Sugar, caramalize", "quantity": 0.2, "unit": "kg" }, { "name": "Dahi, fresh", "quantity": 15.0, "unit": "ml" } ], "instructions": [], "id": 837 }, { "name": "Ice Cream", "category": "Sweets", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Sugar", "quantity": 100.0, "unit": "gm" }, { "name": "Milk Powder", "quantity": 50.0, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 75.0, "unit": "ml" }, { "name": "Guar Gum", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 25.0, "unit": "gm" }, { "name": "Mango Pulp", "quantity": 0.125, "unit": "L" }, { "name": "We can use pulp of other fruits like chickoo, papaya, strawberry, gulkand (1 kg), blackcurrant(750 gm + 250 gm),", "quantity": null, "unit": "" } ], "instructions": [ "Heat milk. Mix Milk powder and Guar Gum in little milk. Strain to remove any lumps. Add to the boilig milk while continuously stirring. Add the cream also. Boil for 5 -10 mins until thick and homogeneous. Add sugar, heat until sugar is dissolved. Cool to normal temperature. Then ix the mango pulp.. Make icecream in icecream machine. Or chill in a general refrigerator. After it is frozen crush it again, blend in a mixer to make it slushy then again freeze." ], "id": 838 }, { "name": "Ghee Maida Cake", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Milk", "quantity": 0.4, "unit": "L" }, { "name": "Sugar", "quantity": 280.0, "unit": "gm" }, { "name": "Milk Powder", "quantity": 90.0, "unit": "gm" }, { "name": "Maida", "quantity": 240.0, "unit": "gm" }, { "name": "Ghee", "quantity": 120.0, "unit": "gm" }, { "name": "Baking Powder", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Eating Soda", "quantity": 2.0, "unit": "gm" }, { "name": "Vanila Powder", "quantity": 12.0, "unit": "gm" } ], "instructions": [], "id": 839 }, { "name": "Salt Cookies", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Vanaspati (Butter)", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Vanaspati (Dana)", "quantity": 66.66666666666667, "unit": "gm" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 6.25, "unit": "gm" }, { "name": "Custarf", "quantity": 37.5, "unit": "gm" }, { "name": "Corn floor", "quantity": 37.5, "unit": "gm" }, { "name": "Maida", "quantity": 0.4166666666666667, "unit": "Kg" }, { "name": "Icing Sugar", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "milk", "quantity": 0.08333333333333333, "unit": "l" }, { "name": "Milk Powder", "quantity": 29.166666666666668, "unit": "gm" }, { "name": "Kaju", "quantity": 41.666666666666664, "unit": "gm" } ], "instructions": [], "id": 840 }, { "name": "Coconut Cookies", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Vanaspati (Butter)", "quantity": 0.16666666666666666, "unit": "Kg" }, { "name": "Vanaspati (Dana)", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Horlicks", "quantity": 12.5, "unit": "gm" }, { "name": "Vanila Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Backing Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Maida", "quantity": 0.4166666666666667, "unit": "Kg" }, { "name": "Icing Sugar", "quantity": 0.21666666666666667, "unit": "Kg" }, { "name": "Custard Powder", "quantity": 37.5, "unit": "gm" }, { "name": "Corn floor Powder", "quantity": 37.5, "unit": "gm" }, { "name": "Coconut Powder", "quantity": 0.08333333333333333, "unit": "Kg" }, { "name": "milk", "quantity": 0.08333333333333333, "unit": "L" }, { "name": "Milk Powder", "quantity": 29.166666666666668, "unit": "gm" }, { "name": "Kaju", "quantity": 41.666666666666664, "unit": "gm" } ], "instructions": [], "id": 841 }, { "name": "Ghee Atta Cake", "category": "Sweets", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Milk", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 280.0, "unit": "gm" }, { "name": "Milk Powder", "quantity": 90.0, "unit": "gm" }, { "name": "Atta", "quantity": 240.0, "unit": "gm" }, { "name": "Ghee", "quantity": 120.0, "unit": "gm" }, { "name": "Baking Powder", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Eating Soda", "quantity": 2.0, "unit": "gm" }, { "name": "Vanila Powder", "quantity": 12.0, "unit": "gm" } ], "instructions": [], "id": 842 }, { "name": "Badam, chopped", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Laddus", "ingredients": [ { "name": "Yield by wt", "quantity": 0.04740740740740741, "unit": "kg" }, { "name": "Serves", "quantity": 0.018518518518518517, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.018518518518518517, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.018518518518518517, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.018518518518518517, "unit": "Students" } ], "instructions": [], "id": 843 }, { "name": "Yield", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Serves", "quantity": 0.390625, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.390625, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.390625, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.390625, "unit": "Students" } ], "instructions": [], "id": 844 }, { "name": "Elaichi Powder", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Laddus", "ingredients": [ { "name": "Yield by wt", "quantity": 0.05, "unit": "kg" }, { "name": "Serves", "quantity": 0.016666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.016666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.016666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.016666666666666666, "unit": "Students" } ], "instructions": [], "id": 845 }, { "name": "Bundi", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.6153846153846154, "unit": "kg" }, { "name": "Besan", "quantity": 0.15384615384615385, "unit": "kg" }, { "name": "Ghee", "quantity": 0.15384615384615385, "unit": "kg" }, { "name": "Sugar", "quantity": 0.3076923076923077, "unit": "kg" }, { "name": "Badam", "quantity": 0.02197802197802198, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.6483516483516483, "unit": "gm" }, { "name": "Elaichi Dana", "quantity": 0.5494505494505495, "unit": "gm" }, { "name": "Gulab Patti", "quantity": 1.6483516483516483, "unit": "gm" }, { "name": "Green Color", "quantity": null, "unit": "" }, { "name": "Red Color", "quantity": null, "unit": "" }, { "name": "Kesari Color", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 0.10989010989010989, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.10989010989010989, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.10989010989010989, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.10989010989010989, "unit": "Students" } ], "instructions": [], "id": 846 }, { "name": "Yield by vol", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Besan", "quantity": 0.25, "unit": "kg" }, { "name": "Ghee", "quantity": 0.25, "unit": "kg" }, { "name": "Sugar", "quantity": 0.5, "unit": "kg" }, { "name": "Badam", "quantity": 0.03571428571428571, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 2.6785714285714284, "unit": "gm" }, { "name": "Elaichi Dana", "quantity": 0.8928571428571429, "unit": "gm" }, { "name": "Gulab Patti", "quantity": 2.6785714285714284, "unit": "gm" }, { "name": "Green Color", "quantity": null, "unit": "" }, { "name": "Red Color", "quantity": null, "unit": "" }, { "name": "Kesari Color", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 0.17857142857142858, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.17857142857142858, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.17857142857142858, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.17857142857142858, "unit": "Students" } ], "instructions": [], "id": 847 }, { "name": "Bundi_ 2", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Besan", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Rice Flour, coarse", "quantity": 0.011111111111111112, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.12222222222222222, "unit": "L" }, { "name": "Sugar", "quantity": 0.24444444444444444, "unit": "kg" }, { "name": "Badam", "quantity": 0.011111111111111112, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Elaichi Dana", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Gulab Patti", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Green Color", "quantity": 0.0, "unit": "" }, { "name": "Red Color", "quantity": null, "unit": "" }, { "name": "Kesari Color", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Students" } ], "instructions": [], "id": 848 }, { "name": "Bundi_ special", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.7111111111111111, "unit": "kg" }, { "name": "Besan", "quantity": 0.1111111111111111, "unit": "kg" }, { "name": "Rice Flour", "quantity": 0.011111111111111112, "unit": "kg" }, { "name": "Milk", "quantity": 0.1111111111111111, "unit": "L" }, { "name": "Ghee", "quantity": 0.12222222222222222, "unit": "L" }, { "name": "Sugar", "quantity": 0.2777777777777778, "unit": "kg" }, { "name": "Khava", "quantity": 0.044444444444444446, "unit": "kg" }, { "name": "Badam", "quantity": 0.022222222222222223, "unit": "kg" }, { "name": "Magaj", "quantity": 0.011111111111111112, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Elaichi Dana", "quantity": 0.5555555555555556, "unit": "gm" }, { "name": "Gulab Patti", "quantity": 1.6666666666666667, "unit": "gm" }, { "name": "Green Color", "quantity": 0.0, "unit": "" }, { "name": "Red Color", "quantity": null, "unit": "" }, { "name": "Kesari Color", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1111111111111111, "unit": "Students" } ], "instructions": [], "id": 849 }, { "name": "Coconut Barfi", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Yield after mixture", "quantity": 0.023076923076923078, "unit": "kg" }, { "name": "Coconut Powder", "quantity": 0.015384615384615385, "unit": "kg" }, { "name": "Ghee", "quantity": 0.0038461538461538464, "unit": "L" }, { "name": "Khava", "quantity": 0.007692307692307693, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.023076923076923078, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 0.07692307692307693, "unit": "gm" }, { "name": "Serves", "quantity": 0.015384615384615385, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.015384615384615385, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.015384615384615385, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.015384615384615385, "unit": "Students" } ], "instructions": [], "id": 850 }, { "name": "Yield in Pieces of 50 gm", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Coarsely Ground Besan", "quantity": 0.2, "unit": "kg" }, { "name": "Milk", "quantity": 25.0, "unit": "ml" }, { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Ghee (For Roasting)", "quantity": 150.0, "unit": "ml" }, { "name": "Khava", "quantity": 0.1, "unit": "Kg" }, { "name": "Elaichi Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Badam", "quantity": 40.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.3, "unit": "kg" }, { "name": "Water", "quantity": 0.15, "unit": "L" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" } ], "instructions": [ "Rub together till it looks like bread crumbs" ], "id": 851 }, { "name": "Indian Doughnut", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Maida", "quantity": 7.5, "unit": "gm" }, { "name": "Milk Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Baking Powder", "quantity": 0.25, "unit": "gm" }, { "name": "Butter/ghee, melted", "quantity": 0.75, "unit": "ml" }, { "name": "Sugar", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 4.0, "unit": "ml" }, { "name": "Ghee/oil For Frying", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.016, "unit": "kg" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Shift maida, milk powder & baking powder 2-3 times with seive. Then rub in melted butter/ghee. Mix sugar and water.Use this syrup to make dough. Roll into logs/balls." ], "id": 852 }, { "name": "Yield by 50 gm each", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ghee For Frying", "quantity": 0.13333333333333333, "unit": "L" }, { "name": "Hariyali Mawa", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Milk, For making Paneer", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Maida,", "quantity": 0.13333333333333333, "unit": "kg" }, { "name": "Soda", "quantity": 1.5999999999999999, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 16.0, "unit": "gm" }, { "name": "Lemon Yellow Color", "quantity": null, "unit": "" }, { "name": "Sugar", "quantity": 66.66666666666667, "unit": "gm" }, { "name": "Sugar", "quantity": 16.0, "unit": "gm" }, { "name": "Soda", "quantity": 0.13333333333333333, "unit": "ml" }, { "name": "Elaichi Dana", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Jaifal powder", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Badam Coarsely ground", "quantity": 16.666666666666668, "unit": "gm" }, { "name": "Pista, thickly sliced", "quantity": 20.0, "unit": "gm" }, { "name": "Orange Red Color", "quantity": 0.6666666666666666, "unit": "Pinch" }, { "name": "Sugar", "quantity": 2.0, "unit": "kg" }, { "name": "Water", "quantity": 1.0, "unit": "L" }, { "name": "Milk (Dilute in 3 part water) for clearing chasni", "quantity": 24.0, "unit": "ml" }, { "name": "Serves", "quantity": 20.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 20.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 20.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 20.0, "unit": "Students" }, { "name": "100 gm sugar for 1 kg khava acc to Tarla Dalal", "quantity": null, "unit": "" }, { "name": "Needs to be tested", "quantity": null, "unit": "" } ], "instructions": [ "DOUGH\nMake soft paneer with the milk and drain water. Seive maida, elaichi powder, jaiphal powder and soda together 2 times. Mix khava, paneer, sugar and the above mixture a soft pliable dough.. Add milk (if reqd). Make balls of equal size, put in the center the stuffing. Roll into smooth balls without any crack marks. Fry at very low flame for about 25 mins.", "Stuffing.\nMix all items thoroughly and make balls of equal size and stuff in the center of the ball. Use milk if reqd. The consistency should be same as that of above dough" ], "id": 853 }, { "name": "Yield (approx)", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Atta/ R- Atta/ maida", "quantity": 0.2, "unit": "kg" }, { "name": "Sugar", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 15.0, "unit": "ml" }, { "name": "Warm Water (approx)", "quantity": 80.0, "unit": "ml" }, { "name": "Butter(Unsalted)/ ghee", "quantity": 40.0, "unit": "gm" }, { "name": "Cornstarch", "quantity": 25.0, "unit": "gm" }, { "name": "Soda", "quantity": 0.8, "unit": "gm" }, { "name": "Elaichi powder", "quantity": 2.0, "unit": "gm" }, { "name": "Rosewater", "quantity": 4.0, "unit": "ml" }, { "name": "Ghee/oil for deep frying", "quantity": null, "unit": "" }, { "name": "Sugar syrup", "quantity": null, "unit": "" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 160.0, "unit": "ml" }, { "name": "Rosewater/ kewra essence", "quantity": null, "unit": "" }, { "name": "Serves", "quantity": 10.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 10.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 10.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 10.0, "unit": "Students" }, { "name": "Ref: The Art of Indian Veg Cooking by HG Yamuna Mtji Page No 642", "quantity": null, "unit": "" } ], "instructions": [ "Make dough of medium soft consisitency" ], "id": 854 }, { "name": "Malpoora", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Nos.", "ingredients": [ { "name": "Atta", "quantity": 7.5, "unit": "gm" }, { "name": "Fine Rava", "quantity": 5.0, "unit": "gm" }, { "name": "Corn Flour", "quantity": 2.5, "unit": "gm" }, { "name": "Maida/ R-Atta", "quantity": 2.5, "unit": "gm" }, { "name": "Milk Powder", "quantity": 1.25, "unit": "gm" }, { "name": "Saunf", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 0.05, "unit": "gm" }, { "name": "Salt", "quantity": 0.05, "unit": "gm" }, { "name": "Melted Ghee", "quantity": 2.5, "unit": "ml" }, { "name": "Milk/water, approx", "quantity": 17.5, "unit": "ml" }, { "name": "Sugar", "quantity": 17.5, "unit": "gm" }, { "name": "Ghee for roasting", "quantity": 5.0, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix everything together. Then add this to the sugar solution. Then add the ghee in it. Mix to make a smooth batter. Spread little ghee on hot tava, after that spread about 60 ml of batteron it with the help of back of a laddle. Pour ghee, turn and fry on other side as well" ], "id": 855 }, { "name": "Petha", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Kg", "ingredients": [ { "name": "Kohla, cut into cubes/ desired shape", "quantity": 0.8, "unit": "Kg" }, { "name": "Chuna,(slaked lime)", "quantity": 4.0, "unit": "gm" }, { "name": "Phitkari Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Water for Phitkari & chunna", "quantity": 1.0, "unit": "L" }, { "name": "Sugar", "quantity": 0.8, "unit": "Kg" }, { "name": "Water for sugar syrup", "quantity": 0.8, "unit": "L" }, { "name": "Serves", "quantity": 5.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Students" } ], "instructions": [], "id": 856 }, { "name": "Shakkar Para", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Maida/ Atta", "quantity": 0.4, "unit": "kg" }, { "name": "Rava", "quantity": 0.1, "unit": "gm" }, { "name": "Soda", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Milk Powder", "quantity": 50.0, "unit": "gm" }, { "name": "OR Khava, grated", "quantity": 50.0, "unit": "gm" }, { "name": "Milk, warm", "quantity": 160.0, "unit": "ml" }, { "name": "Ghee, melted", "quantity": 100.0, "unit": "ml" }, { "name": "Safed Til, Roasted (optional)", "quantity": 40.0, "unit": "gm" }, { "name": "Oil/ghee for frying", "quantity": 240.0, "unit": "ml" }, { "name": "Serves", "quantity": 4.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 4.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.0, "unit": "Students" } ], "instructions": [ "shift together, 2-3 times,through a seive to mix the 3 thoroughly.", "Dissolve milk powder or khava and sugar in milk . Then add melted ghee and whisk to make a cream", "Add while making dough" ], "id": 857 }, { "name": "Khopra Pak ( Gujarati Recipe)", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield by Pieces", "quantity": 33.333333333333336, "unit": "Nos." }, { "name": "Coconut, grated", "quantity": 1.6666666666666667, "unit": "Nos." }, { "name": "Sugar", "quantity": 0.5, "unit": "kg" }, { "name": "Milk", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Khava, grated", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Kesari Color", "quantity": 0.3333333333333333, "unit": "ml" }, { "name": "Badam, Chopped", "quantity": 16.666666666666668, "unit": "gm" }, { "name": "Pista, chopped", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "Serves", "quantity": 33.333333333333336, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 33.333333333333336, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 33.333333333333336, "unit": "Congregation" }, { "name": "Serves", "quantity": 33.333333333333336, "unit": "Students" } ], "instructions": [ "Cook together coconut, sugar and milk until Thick. Then add khava, Elaichi Powder and kesari color. Continue cooking at slow flame until the mixture beomes a sticky lump. Then transfer it into a greased tray(1' depth). Garnish with Badam and Pista slivers. Allow it to cool for at least an hr or so. Then cut into desired shape and size." ], "id": 858 }, { "name": "Dry Fruit Barfi/laddoo", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield by Pieces", "quantity": 20.0, "unit": "Nos." }, { "name": "Khopra, grated", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Kharik, deseeded & chopped", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Khus Khus", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Badam, Chopped", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Kaju, chopped", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Khava", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Sugar", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "water", "quantity": 0.16666666666666666, "unit": "L" }, { "name": "Elaichi Powder", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Ghee", "quantity": 0.06666666666666667, "unit": "L" }, { "name": "Serves", "quantity": 66.66666666666667, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 66.66666666666667, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 66.66666666666667, "unit": "Congregation" }, { "name": "Serves", "quantity": 66.66666666666667, "unit": "Students" } ], "instructions": [ "Soak all these (except khava) in water for 2 hrs. drain the water. Allow them to dry. Grind thenm coarsely. In a kadhai heat ghee, put this ground powder. Cook till golden. Add khava and cook for some more time.", "make one string consistency syrup. Add the above mixture and elaichi powder. Pour on a tray to make barfi. Or Make laddu's" ], "id": 859 }, { "name": "Mango Barfi", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield ( by pieces 40 gm)", "quantity": 25.0, "unit": "Nos." }, { "name": "Khava, grated", "quantity": 0.625, "unit": "kg" }, { "name": "Sugar", "quantity": 0.25, "unit": "kg" }, { "name": "Mango Pulp, pulverized", "quantity": 0.25, "unit": "kg" }, { "name": "Mango Flavor", "quantity": 1.25, "unit": "ml" }, { "name": "Kesari Color", "quantity": 0.5, "unit": "gm" }, { "name": "Serves", "quantity": 25.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 25.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 25.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 25.0, "unit": "Students" } ], "instructions": [ "Heat the khava. Add sugar. And stir continuously until it comes to barfi consistency. Then add the mango pulp cook again until it comes again to that consistency. Before putting off add flavor and color. Mix thoroughly and cool on a greased tray. After it has cooled cut in desired shape and sizes." ], "id": 860 }, { "name": "Shakkar Para with Banana", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Maida/ Atta", "quantity": 0.3333333333333333, "unit": "kg" }, { "name": "Rava", "quantity": 0.08333333333333333, "unit": "gm" }, { "name": "Soda", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Sugar", "quantity": 208.33333333333334, "unit": "gm" }, { "name": "Banana Pulp", "quantity": 208.33333333333334, "unit": "ml" }, { "name": "Ghee, melted", "quantity": 83.33333333333333, "unit": "ml" }, { "name": "Milk, warm (approx)", "quantity": 33.333333333333336, "unit": "ml" }, { "name": "Safed Til, Roasted (optional)", "quantity": 33.333333333333336, "unit": "gm" }, { "name": "Oil/ghee for frying", "quantity": 200.0, "unit": "ml" }, { "name": "Serves", "quantity": 3.3333333333333335, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 3.3333333333333335, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 3.3333333333333335, "unit": "Congregation" }, { "name": "Serves", "quantity": 3.3333333333333335, "unit": "Students" } ], "instructions": [ "shift together, 2-3 times,through a fine mesh to mix it thoroughly.", "Mix banana pulp and sugar, until smooth and all suagr is dissolved. Add melted ghee and whisk to make cream. Then add this to the above mixture and make pliable dough. Add milk if required", "Add while making dough" ], "id": 861 }, { "name": "Peda/ Khava Barfi", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield ( by pieces 25 gm)", "quantity": 40.0, "unit": "Nos." }, { "name": "Khava, grated", "quantity": 0.9090909090909091, "unit": "kg" }, { "name": "Sugar", "quantity": 0.3181818181818182, "unit": "kg" }, { "name": "Elaichi Pdr", "quantity": 4.545454545454546, "unit": "gm" }, { "name": "Kesari Color", "quantity": 0.11363636363636363, "unit": "gm" }, { "name": "Chocolate flavor", "quantity": 3.6363636363636362, "unit": "ml" }, { "name": "Caramel", "quantity": 3.6363636363636362, "unit": "ml" }, { "name": "Badam/Kaju for Garnishing", "quantity": 20.0, "unit": "gm" }, { "name": "Serves", "quantity": 45.45454545454545, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 45.45454545454545, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 45.45454545454545, "unit": "Congregation" }, { "name": "Serves", "quantity": 45.45454545454545, "unit": "Students" } ], "instructions": [ "Mix sugar and khava, cook until it starts leaving sides. Put off fire and and stir more to cool, then add the desired flavor. Mix. Cool and set as barfi or make peda.\nFOR CHOCOLATE FLAVOR USE BROWN SUGAR INSTEAD OF NORMAL SUGAR." ], "id": 862 }, { "name": "Plain Boondi", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield by wt", "quantity": 0.3076923076923077, "unit": "kg" }, { "name": "Besan", "quantity": 0.15384615384615385, "unit": "kg" }, { "name": "Rice Flour, coarse", "quantity": 0.015384615384615385, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.16923076923076924, "unit": "L" } ], "instructions": [ "Make batter with Besan & rice flour. Fry in hot oil by pouring the abtter through a boondi jhara of desired size." ], "id": 863 }, { "name": "Yield by count", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Urad Dal", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.1, "unit": "L" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Elaichi", "quantity": 4.0, "unit": "gm" }, { "name": "Orange Red Color (approx)", "quantity": 0.4, "unit": "gm" } ], "instructions": [ "Wash urad dal thoroughly 2-3 times. Then soak it for about 1 hour. Wash it again. Drain the water. Grind it to a fine paste using minimum water. Can add olor while making paste. Then using a jalebi cloth with button hole fry it in Jalebi Kadhai (Tavi). Meanwhile make sugar syrup, clean using milk. Add elaichi powder to it. After frying put the imarti in syrup for soaking for 2-3 mins. Remove & done." ], "id": 864 }, { "name": "Badam/Kaju Katli", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Badam/Kaju", "quantity": 0.5714285714285714, "unit": "kg" }, { "name": "Sugar", "quantity": 0.4571428571428572, "unit": "kg" }, { "name": "Soak badam for 6 hrs, remove peel. If using kaju soak for 3 hrs.. Then grind to a fine paste w/o adding any water. Then mix sugar and allow the sugar to mix for 15 mins. Then add this to a heavy bottomed shining kadhai. Cook at very low flame until all sugar is completely dissolved. Then increase the flame little and keep cooking until it doesnot stick in the hand. Then remove from fire and spread on a big platform. Roll it using roller to about 5 mm thickness and cut into diamond shape.", "quantity": null, "unit": "" } ], "instructions": [], "id": 865 }, { "name": "Boondi Laddu", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Besan, coarse", "quantity": 0.2, "unit": "kg" }, { "name": "Ghee", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 0.4, "unit": "kg" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Kesar", "quantity": 0.04, "unit": "gm" }, { "name": "Elaichi", "quantity": 2.0, "unit": "gm" }, { "name": "Badam", "quantity": 20.0, "unit": "gm" }, { "name": "Pista", "quantity": 8.0, "unit": "gm" } ], "instructions": [ "Make batter of besan. Fry in the ghee by adding the batter through a boondi jhara.. Meanwhile keep syrup ready of light 1 string consistency. Add Elaichi powder and Kesar. Add the fried boondi in the syrup keep mixing. Finally add the dry fruits. Allow to cool little bit and then make laddus of appropriate sizes." ], "id": 866 }, { "name": "Moti Pak", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Besan, coarse", "quantity": 0.18181818181818182, "unit": "kg" }, { "name": "Ghee", "quantity": 0.18181818181818182, "unit": "L" }, { "name": "Sugar", "quantity": 0.5454545454545454, "unit": "kg" }, { "name": "Water", "quantity": 0.2727272727272727, "unit": "L" }, { "name": "Khava", "quantity": 0.09090909090909091, "unit": "kg" }, { "name": "Kesar", "quantity": 0.03636363636363636, "unit": "gm" }, { "name": "Elaichi", "quantity": 1.8181818181818181, "unit": "gm" }, { "name": "Badam", "quantity": 18.181818181818183, "unit": "gm" }, { "name": "Pista", "quantity": 7.2727272727272725, "unit": "gm" } ], "instructions": [ "Make batter of besan. Fry in the ghee by putting the batter through a very fine boondi jhara.. Meanwhile keep syrup ready of light 1 string consistency. Add the fried boondi in the syrup. Mix allow the boondi to absorb syrup. Remove from syrup gdrain excess syrup. When all boondi is done mix khava, elaichi powder, kesar. Put it n kadhai and cook for 10-15 mins at low flame until it becomes little firm. Finally add the dry fruits. Then put it on tray to set. And after it is cooled little bit cut into desired shape/size." ], "id": 867 }, { "name": "Pista, fine Sliced", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Serves", "quantity": 0.37037037037037035, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.37037037037037035, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.37037037037037035, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.37037037037037035, "unit": "Students" } ], "instructions": [], "id": 868 }, { "name": "Shakkar Para_Economical", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Maida/ Atta", "quantity": 0.4, "unit": "kg" }, { "name": "Rava", "quantity": 0.1, "unit": "gm" }, { "name": "Soda", "quantity": 4.0, "unit": "gm" }, { "name": "Refine oil/Dalda melted", "quantity": 100.0, "unit": "ml" }, { "name": "Sugar", "quantity": 0.2, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Warm Water", "quantity": 160.0, "unit": "ml" }, { "name": "Safed Til, Roasted (optional)", "quantity": 40.0, "unit": "gm" }, { "name": "Oil/ghee for frying", "quantity": 240.0, "unit": "ml" } ], "instructions": [ "shift together rava, atta & soda 2-3 times,through a seive to mix the 3 thoroughly. Then add the warm melted ghee/oil. Mix thoroughly so as to resemble like bread crumbs.", "Dissolve salt and sugar in water. Then add the atta-rava mixture. And make a soft dough of it.", "Add while making dough" ], "id": 869 }, { "name": "Mysore Pak", "category": "Sweets Sustainable", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Yield by piece (LXBXD= 2.5\"X1\"X1.5\")", "quantity": 33.333333333333336, "unit": "Nos." }, { "name": "Tray area reqd", "quantity": 83.33333333333333, "unit": "sq inches" }, { "name": "Besan", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Haldi (optional)", "quantity": 2.5, "unit": "gm" }, { "name": "Ghee for mixing", "quantity": 41.666666666666664, "unit": "ml" }, { "name": "Sugar", "quantity": 0.5833333333333334, "unit": "Kg" }, { "name": "Sugar", "quantity": 0.6666666666666666, "unit": "Kg" }, { "name": "Water (approx)", "quantity": 0.3333333333333333, "unit": "L" }, { "name": "Hot Ghee/Oil", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Elaichi Powder (opional)", "quantity": 5.0, "unit": "gm" } ], "instructions": [], "id": 870 }, { "name": "Alu : Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 48.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Alu, 1\" cube", "quantity": 1.0, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.8, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "MDH Garam Masala", "quantity": 4.0, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "liter" }, { "name": "Serves", "quantity": 0.08, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Students" } ], "instructions": [ "Put tadka in same order. Cook alu until cooked and reddish. Then add remaining powder masala" ], "id": 871 }, { "name": "Effective Weight", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.07, "unit": "L" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 5.0, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put Chaunk. Add alu, afer sometime add Bhindi. Roast for sometime and then add salt and haldi. After it is almost cooked add powder masala. Mix and cook until done.", "Powder Masala's. To be added after the sabji is almost done." ], "id": 872 }, { "name": "Saunf Alu", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Baby Potato, boiled & halved", "quantity": 0.9090909090909091, "unit": "kg" }, { "name": "Oil", "quantity": 0.045454545454545456, "unit": "L" }, { "name": "Hing", "quantity": 0.9090909090909091, "unit": "gm" }, { "name": "Haldi", "quantity": 2.272727272727273, "unit": "gm" }, { "name": "Salt", "quantity": 9.090909090909092, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.409090909090909, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.8181818181818181, "unit": "gm" }, { "name": "Saunf, crushed", "quantity": 6.818181818181818, "unit": "gm" }, { "name": "Dahi, Fresh", "quantity": 0.09090909090909091, "unit": "L" }, { "name": "Salt", "quantity": 4.545454545454546, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.045454545454545456, "unit": "L" }, { "name": "Serves", "quantity": 0.09090909090909091, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.09090909090909091, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.09090909090909091, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.09090909090909091, "unit": "Students" } ], "instructions": [ "Heat Oil. Put hing and haldi. Immediately followed by Boiled Alu. Mix. Saute for 5-10 mins. Then add salt, dhaniya powder, mirchi powder and crushed saunf. Mix and add dahi and salt. Cook for 5 mins. Add Dhaniya Patta, mix and done.;", "Mix together and add to above." ], "id": 873 }, { "name": "Alu Karela XX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Karela", "quantity": 0.6, "unit": "Kg" }, { "name": "Salt For Soaking Karela", "quantity": 30.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.6, "unit": "Kg" }, { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Akka Methi", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Imli", "quantity": 25.0, "unit": "gm" }, { "name": "or Kokam", "quantity": 25.0, "unit": "ml" }, { "name": "Gud", "quantity": 0.14, "unit": "Kg" }, { "name": "Coconut grated", "quantity": 0.35, "unit": "Nos." }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak karela in salt for atleast 1 Hr, then squeeze out the bitter, salty water", "Add after karela and alu are cooked", "Make Paste of all these 3 items and add at last to the cooked vegetable" ], "id": 874 }, { "name": "Baingan Shimla Alu", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Baingan , 2 cm cube", "quantity": 0.6, "unit": "kg" }, { "name": "Shimla, 1\" square", "quantity": 0.3, "unit": "kg" }, { "name": "Alu, 2 cm cube", "quantity": 0.15, "unit": "kg" }, { "name": "Oil", "quantity": 0.06999999999999999, "unit": "L" }, { "name": "Kalonji", "quantity": 2.0, "unit": "gm" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 6.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Don't soak the Baingan in water." ], "id": 875 }, { "name": "Bhindi Besan XX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 7.5, "unit": "gm" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Bhindi, 1 cm long", "quantity": 0.75, "unit": "kg" }, { "name": "Oil", "quantity": 40.0, "unit": "ml" }, { "name": "Besan", "quantity": 0.1, "unit": "kg" }, { "name": "Saunf", "quantity": 5.0, "unit": "gm" }, { "name": "Safed Til", "quantity": 25.0, "unit": "gm" }, { "name": "Haldi", "quantity": 5.0, "unit": "gm" }, { "name": "Red Chilli Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 10.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 15.0, "unit": "gm" }, { "name": "Amchur", "quantity": 12.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 50.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Heat oil, put chaunk, add Bhindi. Roast until it becomes slightly crispy. Then Sprinkle the roasted besan masala Slowly while continuously stirring. Sprinkle water droplets (If required), so that besan and Bhindi binds together. Keep stirring. Then add sugar Mix and done.", "Mix oil, saunf, til & besan. Roast in kadhai at low flame, until it turns reddish and gives a fragrant smell. Then add other ingredients from haldi upto salt. Roast for 3-4 mins more. Then remove from kadhai and keep aside." ], "id": 876 }, { "name": "Bhopla Besan Masala XX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard Oil", "quantity": 75.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Rai", "quantity": 5.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 25.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Bhopla", "quantity": 1.5, "unit": "kg" }, { "name": "Haldi", "quantity": 4.0, "unit": "gm" }, { "name": "Sambar Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 2.0, "unit": "gm" }, { "name": "OR Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Besan, Dry Roasted", "quantity": 40.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Add after Bhopla is slightly cooked" ], "id": 877 }, { "name": "Cabbage_ RGM", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans/peas/corn", "quantity": 0.1, "unit": "kg" }, { "name": "Potatoes", "quantity": 0.2, "unit": "kg" }, { "name": "Carrot", "quantity": 0.08, "unit": "kg" }, { "name": "Cabbage", "quantity": 0.9, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli, slit", "quantity": 2.0, "unit": "gm" }, { "name": "Sambar Masala, everest", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [ "put chaunk and then put sabji one by oe. Hard sabji's first and soft later. With cabbage and tomatoes at last. Add salt and cook. When done add the other masalas and sugar. End with dhaniya Patta." ], "id": 878 }, { "name": "Chauli Bhopla Ratalu", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 20.0, "unit": "ml" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Lal Bhopla", "quantity": 0.4, "unit": "kg" }, { "name": "Ratalu/Alu", "quantity": 0.4, "unit": "kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Chauli Sak, chopped", "quantity": 2.0, "unit": "bundles" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Then add bhopla, after 5 mins add ratalu.Add haldi and salt. When half done add chauli." ], "id": 879 }, { "name": "Chauli/Palak Bhopla Ratalu Baingan", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Palak/chauli, chopped", "quantity": 1.5, "unit": "gaddi" }, { "name": "Ratalu /Alu / Kacha Papaya", "quantity": 0.3, "unit": "kg" }, { "name": "Lal Bhopla,", "quantity": 0.3, "unit": "kg" }, { "name": "Baingan (Optional)", "quantity": 0.15, "unit": "kg" }, { "name": "Total solid vegs.", "quantity": 0.75, "unit": "Kg" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 4.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Cut into 1 cm cubes. If not using Baingan compensate with other Veg. The total solid veg quantity should be same.", "Put Chaunk. Then add other vegetables in the order of there toughness. Add salt and haldi. Once veg are almost cooked add chopped palak.", "Add if not using Ratalu." ], "id": 880 }, { "name": "Gavar Usili", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Gavar (approx uncut weight)", "quantity": 0.5, "unit": "" }, { "name": "Gavar, 1 cm long (cut Weight)", "quantity": 0.4, "unit": "kg" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.25, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Chana Dal", "quantity": 0.08, "unit": "gm" }, { "name": "Toor Dal", "quantity": 0.08, "unit": "gm" }, { "name": "Green Chillies", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 12.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" } ], "instructions": [ "Boil the cut gavar in excess water with salt, until tender. Then drain the water.", "Heat the oil, put tadka then add the boiled and drained gavar. Stir and then add salt. Stir for about 10 mins. Then mix in the below preparation.", "Heat the oil put rai. After it has crackled add urad dal, roast it until reddish, then add curry patta, after that add the steamed dal crumbs, and roast for about 15-20 mins. Then mix in the above roasted gavar.", "Soak Chana Dal, Toor Dal and Bedgi mIrch in water for about 2 hrs. Then grind them with green chillies to a coarse paste. While making paste add the salt and the hing to the ixture. Then steam this mixture for about 30 mins in greased idli trays or otherwise. Then cool it and crumble it to small pieces." ], "id": 881 }, { "name": "Kumro Bhate (Pumpkin Bharta ) XXX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lal Bhopla, boil, Drain & Mash", "quantity": 1.25, "unit": "kg" }, { "name": "Rai Paste", "quantity": 25.0, "unit": "gm" }, { "name": "Green Chillies, chopped fine", "quantity": 12.5, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 50.0, "unit": "ml" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Serves", "quantity": 1.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.25, "unit": "Students" } ], "instructions": [ "Mix all these with the mashed pumpkin" ], "id": 882 }, { "name": "Mix Veg Dry (Bengali Style)", "category": "Subji, Dry", "yield": 1, "yieldUnit": "liter", "ingredients": [ { "name": "Doodhi (1 inch cubes)", "quantity": 0.175, "unit": "kg" }, { "name": "Beans (1 inch long)", "quantity": 0.175, "unit": "kg" }, { "name": "Carrot (1 inch cubes)", "quantity": 0.125, "unit": "kg" }, { "name": "Potato (1 inch cubes)", "quantity": 0.175, "unit": "kg" }, { "name": "Pumpkin (1 inch cubes)", "quantity": 0.25, "unit": "kg" }, { "name": "Palak (chopped medium)", "quantity": 0.5, "unit": "bundles" }, { "name": "Oil", "quantity": 0.0625, "unit": "liter" }, { "name": "Panch phodan", "quantity": 3.75, "unit": "ml" }, { "name": "Green Chilli (chopped)", "quantity": 5.0, "unit": "ml" }, { "name": "Ginger Paste", "quantity": 0.0125, "unit": "liter" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 3.75, "unit": "gm" }, { "name": "Dhania Powder", "quantity": 1.875, "unit": "gm" }, { "name": "Dhania patta", "quantity": 0.025, "unit": "liter" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" } ], "instructions": [ "Add vegetables in the same order. Cook covered. After that add palak." ], "id": 883 }, { "name": "Peper Dalna, Kacha Papaya Sabji", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kacha Papaya", "quantity": 1.25, "unit": "kg" }, { "name": "Akha Dhaniya", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Green chilli, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.05625, "unit": "L" }, { "name": "Tejpatta", "quantity": 1.0, "unit": "gm" }, { "name": "Kalonji", "quantity": 1.5625, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01875, "unit": "L" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.125, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.125, "unit": "Students" } ], "instructions": [ "Boil for 10 mins and drain", "Soak & make a fine paste", "Put Tadka. Add boiled papaya. Add masala paste, salt and sugar. Cook for 5-10 mins. Then add green chillies. Cook until. Add water if reqd." ], "id": 884 }, { "name": "Plantain Errisery", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Big Bananas", "quantity": 0.03333333333333333, "unit": "Big Panni" }, { "name": "Haldi", "quantity": 3.3333333333333335, "unit": "ml" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Salt", "quantity": 8.333333333333334, "unit": "ml" }, { "name": "Oil", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "Rai", "quantity": 8.333333333333334, "unit": "ml" }, { "name": "Urad Dal", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 20.0, "unit": "leaves" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 8.333333333333334, "unit": "ml" }, { "name": "Coconut Grataed", "quantity": 0.16666666666666666, "unit": "Pieces" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.3333333333333333, "unit": "Students" } ], "instructions": [ "Boil till the banana is tender and water should dry up", "Mix in the chaunk with the bananas" ], "id": 885 }, { "name": "Shimla Besan/Usili XXX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Shimla, 2 cm square", "quantity": 0.75, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.2, "unit": "kg" }, { "name": "OR Mung Dal", "quantity": 0.2, "unit": "kg" }, { "name": "Chana Dal", "quantity": 0.1, "unit": "kg" }, { "name": "Toor Dal", "quantity": 0.1, "unit": "kg" }, { "name": "Bedgi Mirch", "quantity": 15.0, "unit": "gm" }, { "name": "Green Chillies", "quantity": 3.5, "unit": "gm" }, { "name": "Ginger", "quantity": 3.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Citric Acid", "quantity": 0.6, "unit": "gm" }, { "name": "Soda", "quantity": 0.8, "unit": "gm" }, { "name": "Saunf", "quantity": 3.5, "unit": "gm" }, { "name": "Safed Til, Dry Roasted", "quantity": 20.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 3.5, "unit": "gm" }, { "name": "Sugar", "quantity": 30.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Heat oil put chaunk. Add shimla, roast for about 10 mins. Then add the haldi and salt. Cook until the capsicum are cooked. They should remain little crisp. Not completely soft", "Heat oil. Put rai. Add the dal crumbs. Roast for 10-15 mins. Then mix the roasted shimla. Finally add the roasted til and dhaniya Patta", "Soak chana dal/mung dal/ (chanadal+Toor Dal) with bedgi mirch for about 2 hrs. Then grind it to a coarse paste along withall the other items except saunf. After that add the saunf and thoroughly. Now steam this paste in greased idli trays or plates for 30 mins. After that, let them cool them and then crumble.\nNOTE: \n1. If we are using soda to make it more fluffy. Then mix citric acid while making paste only. Then mix soda at last before steaming. \n2. We can instead use Dhokla trays also for steaming.", "Add after roasting the above masala for 5 mins." ], "id": 886 }, { "name": "Ratalu Bhopla: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ratalu, 1\" cubes", "quantity": 0.625, "unit": "kg" }, { "name": "Lal Bhopla, 1 \" cubes", "quantity": 0.625, "unit": "kg" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 3.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Students" } ], "instructions": [ "Cut into 1 cm cubes. If not using Baingan compensate with other Veg. The total solid veg quantity should be same.", "Put Chaunk. Then add Bhopla, after it is slightly tender add ratalu. Add salt and haldi. Cook until the veg are tender then add sugar & Lemon juice" ], "id": 887 }, { "name": "Alu Dry: S. I. Style", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Potato, peel, boil & mash roughly", "quantity": 1.0, "unit": "kg" }, { "name": "Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 4.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Urad Dal", "quantity": 8.0, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 4.0, "unit": "gm" }, { "name": "Green chillies, chopped", "quantity": 10.0, "unit": "gm" }, { "name": "Cabbage, chopped 2 cm square", "quantity": 0.04, "unit": "kg" }, { "name": "Haldi", "quantity": 3.2, "unit": "gm" }, { "name": "Salt", "quantity": 14.4, "unit": "gm" }, { "name": "Sugar", "quantity": 8.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.12, "unit": "nos." }, { "name": "Dhaniya Patta, chopped", "quantity": 0.08, "unit": "L" }, { "name": "Serves", "quantity": 0.08, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.08, "unit": "Students" } ], "instructions": [ "Heat oil, put tadka Mix in cut potatoes, salt & sugar. When done, remove from fire and mix coconut, lemon juice & Dhaniya patta.", "Remove from fire & mix" ], "id": 888 }, { "name": "Alu Padval", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Tejpatta", "quantity": 25.0, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 10.0, "unit": "gm" }, { "name": "Parval", "quantity": 0.03, "unit": "L" }, { "name": "Haldi", "quantity": null, "unit": "" }, { "name": "Alu", "quantity": 0.05, "unit": "kg" }, { "name": "Rai", "quantity": null, "unit": "" }, { "name": "Khus Khus", "quantity": null, "unit": "" }, { "name": "Dhaniya Powder", "quantity": 1.4, "unit": "kg" }, { "name": "Jeera Powder", "quantity": 0.25, "unit": "Nos." }, { "name": "salt", "quantity": 18.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Add & cook for a while" ], "id": 889 }, { "name": "Jhinge Posto (Dodka Khus Khus)", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dodka", "quantity": 1.4, "unit": "kg" }, { "name": "Khus Khus", "quantity": 30.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Green Chillies", "quantity": 4.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" } ], "instructions": [ "Peel, cut into semi circles.", "Heat oil, put chaunk add the Dodka. Cook for about 10 mins. Then add the masala paste.Cook until almost done. Then add the khus khus paste. Cook for 10 more mins.", "Soak & grind to a fine paste together." ], "id": 890 }, { "name": "Alu Flower: Dry_ less spicy", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Aloo, 1\" cubes", "quantity": 0.4, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 1.1, "unit": "kg" }, { "name": "Groundnut Oil", "quantity": 0.06, "unit": "L" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies, slit in 2 (optional)", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 14.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.8, "unit": "gm" }, { "name": "Garam Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil, put chaunk. Then add the aloo. Add 1/4th of salt and haldi. When partially cooked add the flower. Then add the remaining haldi and salt. When cooked add remaining powder masalal's. At the end, mix Amchoor powder and dhaniya patta." ], "id": 891 }, { "name": "ISKCON Mix Veg: Dry XXX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Beans, 1\" long", "quantity": 0.15, "unit": "kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.2, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "kg" }, { "name": "Carrot, 4mm Pulao cut", "quantity": 0.1, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.25, "unit": "kg" }, { "name": "Cabbage, shredded", "quantity": 0.1, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Ghee/Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.2, "unit": "kg" }, { "name": "Dhaniya Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 7.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Butter (optional)", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "ALT 1: Heat the oil/ghee. Add Beans and then alu. Keep Stirring then add capsicum and flower. Keep stirring. Then add the cabbage and green peas. Meanwhile keep adding the salt. Cook until all vegs are well cooked.\nALT 2: Separately boil/steam all vegs. Don’t put any oil/ghee instead put half of this ghee/oil in that of gravy. Put all this salt in the gravy.", "GRAVY\nHeat oil/ghee. Put Rai, Jeera & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Kashuri methi, followed by Haldi & Tomato Puree. Boil for 10-15 mins. Then add the Powder Masala. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the cooked veg in it. Mix .", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter." ], "id": 892 }, { "name": "Alu Posto ( Alu in Khus Khus Gravy)", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 1.0, "unit": "kg" }, { "name": "Khus Khus", "quantity": 30.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [ "Peel, cut into semi circles.", "Heat oil, put chaunk add the Alu. Cook for about 10 mins. Then add the masala paste.Cook until almost done. Then add the khus khus paste. Cook for 10 more mins.", "Soak & grind to a fine paste together." ], "id": 893 }, { "name": "Butter Corn", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn Kernel", "quantity": 0.8, "unit": "kg" }, { "name": "Buter", "quantity": 0.05, "unit": "kg" }, { "name": "Black Pepper Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 12.5, "unit": "gm" }, { "name": "Basil (fresh leaves), chopped", "quantity": 30.0, "unit": "gm" } ], "instructions": [ "*->Heat Butter. Add Blackpepper Pdr, then hing. \n->Add boiled corn & salt, Roast at High Flame\n->When cooked, add Chaat Masala & Mix.\n->Finally add Basil leaves, mix cook for 5 mins and done." ], "id": 894 }, { "name": "Effective Veg Wt.", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Gud", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.3, "unit": "Pieces" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 1.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.1, "unit": "L" }, { "name": "Oil", "quantity": 0.045, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.015, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" } ], "instructions": [ "MASALA PASTE.\nSoak Jeera, kashmiri mirch, bedgi mirch and Akha Dhaniya in water for about 1 hr. \nThen make them into a smooth Paste along with other items.", "Heat oil put chaunk. Then add the cut tondali. After 5 mins add the salt and haldi. Cook until tender. Then add the boiled chana and the above paste. Mix cook for 5 mins and done." ], "id": 895 }, { "name": "Cabbage Alu Mooli", "category": "Subji, Dry", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Mustard oil", "quantity": 0.03, "unit": "L" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Alu, sabji cutting", "quantity": 0.2, "unit": "kg" }, { "name": "Mooli, sabji cutting", "quantity": 0.08, "unit": "kg" }, { "name": "Cabbage, sabji cutting", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Green Chilli", "quantity": 10.0, "unit": "gm" }, { "name": "Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya, soak for > 30 mins", "quantity": 2.0, "unit": "gm" }, { "name": "Mustard oil, raw", "quantity": 0.01, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil. Put panch phoran. Then add the potatoes and mooli. When they are partially cooked add the cabbage and salt then add the paste below. Cook for 5 mins. Cook until all vegs are properly cooked.", "Make paste of these three together." ], "id": 896 }, { "name": "Akha Mung Tadka", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Akha Mung, Soak, Boil & drain", "quantity": 0.4, "unit": "kg" }, { "name": "Oil/ghee", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger Grated/chopped", "quantity": 7.5, "unit": "ml" }, { "name": "Green Chillies Chopped", "quantity": 5.0, "unit": "ml" }, { "name": "Cabbage, 1 cm square", "quantity": 0.075, "unit": "kg" }, { "name": "Tomato Chopped (optional)", "quantity": 0.1, "unit": "kg" }, { "name": "Goda Masala/chana Masala", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Patta Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put Chaunk. Add cabbage, roast for 10 -15 mins, until translucent. Add Boiled mung, roast for 15-20 mins. Then add the chopped toamtoes, goda masala and salt. Roast for another 15 mins. Finally mix in the chopped dhaniya patta." ], "id": 897 }, { "name": "Mung Dal Tadka", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mungdal , Soak, Parboil(15 min) & drain", "quantity": 0.5, "unit": "kg" }, { "name": "Oil/ghee", "quantity": 0.05, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 3.5, "unit": "gm" }, { "name": "Ginger Grated/chopped", "quantity": 7.5, "unit": "ml" }, { "name": "Green Chillies Chopped", "quantity": 2.0, "unit": "gm" }, { "name": "Cabbage, 1 cm square", "quantity": 0.09999999999999998, "unit": "kg" }, { "name": "Tomato Chopped (optional)", "quantity": 0.15, "unit": "kg" }, { "name": "Mirchi Pdr", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Patta Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put Chaunk. Add cabbage, roast for 10 -15 mins, until translucent. Add Boiled mung, roast for 15-20 mins. Then add the chopped toamtoes, goda masala and salt. Roast for another 15 mins. Finally mix in the chopped dhaniya patta." ], "id": 898 }, { "name": "Dum Alu : Dry XXX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Baby Potatoes, peel & Boil", "quantity": 0.9, "unit": "kg" }, { "name": "Potatoes, peeled, 1.5\" cubes & Boil", "quantity": 0.9, "unit": "kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak & Paste", "quantity": 2.0, "unit": "gm" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "kg" }, { "name": "Dhaniya Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 7.5, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "GRAVY\nHeat oil/ghee. Put Rai, Jeera & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Kashuri methi, followed by Haldi & Tomato Puree. Boil for 10-15 mins. Then add the Powder Masala. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the cooked Alu in it. Mix .", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta." ], "id": 899 }, { "name": "Chana Masala : Dry XXX", "category": "Subji, Dry", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Kala Chana", "quantity": 0.35, "unit": "kg" }, { "name": "Kabuli Chana", "quantity": 0.35, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 6.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak & Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "kg" }, { "name": "Kasuri Methi, Roast & Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Chana Masala, Everest", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 7.5, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.0, "unit": "gm" }, { "name": "Chole Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil the soaked chana/ cjhole with salt and haldi until tender. Then drain the water.\nPreserve this water separtely. May be required later", "GRAVY\nHeat oil/ghee. Put Jeera, Ajwain & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Haldi & Tomato Puree. Boil until oi surfaces Then add the Powder Masala in the same order. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the preseved water from boiling of chole. Cook for few more mins. Add chole . Cook for 5 mins. Mix in Dhaniya Patta.", "Powder Masala.\nAdd garam masala at last.. And boil for 5 mins. Then add the preserved water from boiled chole. Boil until oil surfaces.\nFinally add the boiled chole , mix and boil for another 5 mins. Finally garnish with chopped dhaniya patta." ], "id": 900 }, { "name": "Cabbage_Dry_Mah", "category": "Subji, Dry", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Shenghdana Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chillies, slit in 2", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 1.25, "unit": "kg" }, { "name": "salt", "quantity": 13.0, "unit": "gm" }, { "name": "Shenghdana Kut", "quantity": 0.05, "unit": "kg" } ], "instructions": [ "Heat oil. Put tadka. Then add the cabbage and salt. Cook until cabbage are tender. Finally add Shenghdana Kut." ], "id": 901 }, { "name": "Potato saung: Dry", "category": "Subji, Dry", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Potato, peel, cut & boil", "quantity": 0.8, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Cabbage, 1 cm square", "quantity": 0.1, "unit": "kg" }, { "name": "Akha Dhaniya", "quantity": 10.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 5.0, "unit": "gm" }, { "name": "Madrasi Mirch", "quantity": 5.0, "unit": "gm" }, { "name": "Imli, soak & deseed", "quantity": 0.02, "unit": "kg" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Dhaniya patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil, then add the cabbage, roast until translucent. Then add the masala paste. Cook for few mins until oil is separtaeled. Then add the salt and cooked potatoes. Finally add the Dhanya Patta", "Heat little oil and roast Akha Dhaniya, bedgi Mirch and Madrasi Mirchi Separately. Then grind then to a thick paste with imli and coconut." ], "id": 902 }, { "name": "Alu Bhopla Sabzi XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lal Bhopla", "quantity": 0.5, "unit": "kg" }, { "name": "Potato", "quantity": 0.5, "unit": "kg" }, { "name": "Tej Patta", "quantity": 2.0, "unit": "Leaves" }, { "name": "Dalchini", "quantity": 2.0, "unit": "gm" }, { "name": "Lavang", "quantity": 2.0, "unit": "cloves" }, { "name": "Elaichi", "quantity": 2.0, "unit": "pods" }, { "name": "Kalonji", "quantity": 5.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.8125, "unit": "gm" }, { "name": "Methi", "quantity": 1.95, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Curd", "quantity": 30.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.87, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.355, "unit": "gm" }, { "name": "Haldi", "quantity": 2.35, "unit": "gm" }, { "name": "Tomato", "quantity": 75.0, "unit": "gm" }, { "name": "Amchur", "quantity": 5.0, "unit": "ml" }, { "name": "Or Kokam", "quantity": 5.0, "unit": "ml" }, { "name": "Sugar", "quantity": 2.45, "unit": "gm" }, { "name": "Oil", "quantity": 45.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.53, "unit": "gm" }, { "name": "Water (optional)", "quantity": 50.0, "unit": "ml" }, { "name": "Serves", "quantity": 5.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Students" } ], "instructions": [ "The proportion can be changed" ], "id": 903 }, { "name": "Alu-Capsicum in Tomato Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cube", "quantity": 0.32, "unit": "kg" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Capsicum, 1\" squares", "quantity": 0.4, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.4, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Haldi Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.2, "unit": "kg" }, { "name": "Lal Bhopla", "quantity": 0.05, "unit": "kg" }, { "name": "Potato", "quantity": 0.025, "unit": "kg" }, { "name": "Carrot", "quantity": 0.025, "unit": "kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 4.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.03, "unit": "L" }, { "name": "Cream, Amul (optional)", "quantity": 0.05, "unit": "L" } ], "instructions": [ "Roast Capsicum in oil at high flame", "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala pdr's.", "Masala Paste\nSoak together the spices for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and green chillies using no water or very little water.", "Boil togeyher and pulverize to smooth puree.", "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the the cooked veggies. Boil for about 10 mins.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." ], "id": 904 }, { "name": "Alu Corn cob (in coconut gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn, 1\" cobs", "quantity": 0.35, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.15, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.3, "unit": "Nos" }, { "name": "Elaichi", "quantity": 0.8, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.8, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Sugar", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil together in enough water to cover the corns until soft.", "Boil separately and drain", "Put tadka and add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items.", "Make asmooth paste. Add t the chaynk and cook for sometime. Then add salt, sugar and the boiled corn with the water." ], "id": 905 }, { "name": "Alu Corn in Healthy gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn Nibblets", "quantity": 0.425, "unit": "kg" }, { "name": "Alu", "quantity": 0.25, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.04, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Alu", "quantity": 0.04, "unit": "kg" }, { "name": "Carrot", "quantity": 0.075, "unit": "kg" }, { "name": "Bhopla", "quantity": 0.1, "unit": "kg" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.125, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.125, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.125, "unit": "Students" } ], "instructions": [ "Boil Corn and alu separately until cooked", "Boil Together & Pulverize" ], "id": 906 }, { "name": "Alu Corn Kernel (in coconut gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.15, "unit": "Kg" }, { "name": "Corn Kernels", "quantity": 0.3, "unit": "Kg" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.25, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 0.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.3, "unit": "Nos" }, { "name": "Elaichi", "quantity": 0.6, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.6, "unit": "gm" }, { "name": "Green chillies", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil separately and drain", "Boil together. And add the gravy to the same", "Put tadka. Cook capsicum and cabbage. Then add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items.", "Make asmooth paste. Add to the chaunk and cook for sometime. Then add salt, sugar. Followed by boiled corn. Cook for 10 mins.Then add the boiled potatoes. Boil for 5 more mins and add the remaining ingredients." ], "id": 907 }, { "name": "Alu Corn Matar Gajar (in coconut gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.3, "unit": "Kg" }, { "name": "Corn Kernels", "quantity": 0.05, "unit": "Kg" }, { "name": "Matar", "quantity": 0.05, "unit": "Kg" }, { "name": "Gajar", "quantity": 0.15, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Capsicum", "quantity": 0.025, "unit": "kg" }, { "name": "Cabbage", "quantity": 0.025, "unit": "kg" }, { "name": "Coconut", "quantity": 0.15, "unit": "Nos" }, { "name": "Alu, peel & boil", "quantity": 0.025, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "The proportion can be varied. Boil separately and drain", "Put tadka. Cook capsicum and cabbage. Then add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items.", "Make asmooth paste. Add t the chaynk and cook for sometime. Then add salt, sugar and the boiled corn with the water." ], "id": 908 }, { "name": "Alu Flower Matar Gajar", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Flower", "quantity": 0.3, "unit": "kg" }, { "name": "Alu", "quantity": 0.2, "unit": "kg" }, { "name": "Gajar", "quantity": 0.1, "unit": "kg" }, { "name": "Matar", "quantity": 0.075, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 3.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Magaj", "quantity": 7.5, "unit": "gm" }, { "name": "Kaju", "quantity": 5.0, "unit": "gm" }, { "name": "Khus Khus", "quantity": 2.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 0.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Steam cook separately each item. NOTE: 1 potha(50kg) flower yields about 25-30 kg florets.", "To be soaked for 2 hrs and made to fine paste", "To be added after above is done" ], "id": 909 }, { "name": "Alu in Tomato & Curd Gravy XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.6, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 3.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Kaju", "quantity": 2.5, "unit": "gm" }, { "name": "Khus Khus", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Tomato", "quantity": 0.1, "unit": "kg" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dahi", "quantity": 0.15, "unit": "L" }, { "name": "Milk", "quantity": 0.05, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Preferably Baby potatoes", "To be soaked for 2 hrs and made to fine paste", "Fry the tomatoes before pulverizing. OR We can just steam cook the tomatoes and pulverize, while adding dalchini and Elaichi in above paste.", "MIX. To be added after above is done" ], "id": 910 }, { "name": "Matar or Corn", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "hing", "quantity": 1.0, "unit": "gm" }, { "name": "ginger Chopped or Paste", "quantity": 10.0, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 1.0, "unit": "gm" }, { "name": "Capsicum, 1.5 cm square", "quantity": 0.05, "unit": "kg" }, { "name": "Cabbage, 1.5 cm sqaure", "quantity": 0.05, "unit": "kg" }, { "name": "Chana Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Aloo, boil & mash", "quantity": 0.1, "unit": "kg" } ], "instructions": [ "Heat oil put chaunk. Then add capsicum. Roast for 5 mins. Then add the cabbage. Roast for 5 mins. Then add he chopped tomatoes roast until" ], "id": 911 }, { "name": "Mix Veg in white Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas/Corn Kernels", "quantity": 0.1, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil/Ghee", "quantity": 0.03, "unit": "L" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Lavanga", "quantity": 0.1, "unit": "gm" }, { "name": "Starphool", "quantity": 0.5, "unit": "gm" }, { "name": "Black pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Green Eliachi", "quantity": 0.25, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Water For Boiling Garam Masala", "quantity": 0.1, "unit": "L" }, { "name": "jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chiilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.035, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.125, "unit": "Nos." }, { "name": "Curd Fresh & thick", "quantity": 0.1, "unit": "kg" }, { "name": "Magaj, soak & boil", "quantity": 15.0, "unit": "gm" }, { "name": "Kaju Tukda, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "White Pepper Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Khava, grated", "quantity": 0.025, "unit": "kg" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.02, "unit": "L" } ], "instructions": [ "To be boiled Separately. Can use paneer and/or other vegetables combinations also.", "Put ghee/oil put the khada garam masala. Then remove it using a jhara. Lightly crush them and put it in hot water. Bring this water to a boil and simmer covered forabout half an hour. Strain this water and keep aside. On the other hand add the remaining items of the tadka in the oil, followed by the paste below. Roast until oil separates. Then add the water kept aside from the boiling of fried garam masala. Add the salt, sugar ad white Pepper pdr. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta.", "Grind to a fine paste" ], "id": 912 }, { "name": "Alu Matar Gajar Pattagobhi (-sour)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas/Corn Kernels", "quantity": 0.1, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 12.5, "unit": "ml" }, { "name": "Green Chiilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 2.5, "unit": "gm" }, { "name": "Dalchini, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Green Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.035, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.125, "unit": "Nos." }, { "name": "Magaj, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, soak & boil", "quantity": 5.0, "unit": "gm" }, { "name": "Alu, Peel & boil", "quantity": 0.05, "unit": "kg" }, { "name": "Water", "quantity": 0.05, "unit": "L" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.025, "unit": "L" } ], "instructions": [ "To be boiled Separately. Can use paneer and/or other vegetable combinations also.", "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the boil alu-water puree. Cook until oil surfaces. Then add the boiled veggies. Boil for about 10 mins. Finally add the Dhaniya Patta.", "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water.", "Make a smooth puree together" ], "id": 913 }, { "name": "Alu Matar Gajar Pattagobhi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.2, "unit": "Kg" }, { "name": "Gajar, 1 cm cubes", "quantity": 0.1, "unit": "Kg" }, { "name": "Beans, 1\" long", "quantity": 0.1, "unit": "Kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "Kg" }, { "name": "Green Peas/Corn Kernels", "quantity": 0.1, "unit": "Kg" }, { "name": "Cabbage, shredded", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 12.5, "unit": "ml" }, { "name": "Green Chiilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 2.5, "unit": "gm" }, { "name": "Dalchini, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Green Elaichi, soak", "quantity": 0.25, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.03, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.11, "unit": "Nos." }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "kg" }, { "name": "Magaj, soak & boil", "quantity": 10.0, "unit": "gm" }, { "name": "Kaju, soak & boil", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Khava, grated", "quantity": 0.02, "unit": "kg" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "L" }, { "name": "Lemon Juice (optional)", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 0.03, "unit": "L" } ], "instructions": [ "To be boiled Separately. Can use paneer and/or other vegetable combinations also.", "Put Chaunk. Then add the paste below. Fry until oil separates. Then add the tomato puree. Cook until oil surfaces. Then add the Kaju-magaj paste and powder Masala's. Boil for about 15 mins. Then add the boiled veggies. Boil for about 10 mins. Finally add the grated khava, cream and Dhaniya Patta.", "To be soaked for 2 hrs, drain water and grind to fine paste w/o adding water.", "Boil & grind to a fine paste" ], "id": 914 }, { "name": "Alu Padval (in tomato coconut gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Alu", "quantity": 0.32, "unit": "Kg" }, { "name": "Padval", "quantity": 0.34, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut", "quantity": 0.25, "unit": "Nos" }, { "name": "Alu, Peel & boil", "quantity": 0.02, "unit": "kg" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 1.5, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "The proportion can be varied. Boil separately and drain", "Put tadka, add padval. Cook until tender. Then add the cooked gravy to it. Boil and then add the boiled potatoes in it. Cook for sometime Add the remaining items.", "Heat oil and cook the below gravy in it.", "Make asmooth paste. Add to the chaunk above, and cook for sometime. Then add salt, sugar. Then add this to the cooked padval." ], "id": 915 }, { "name": "Effective Palak", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil/Ghee", "quantity": 30.0, "unit": "ml" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.3, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 6.0, "unit": "gm" }, { "name": "Gingrer Paste", "quantity": 7.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Pulao Masala (Everest)", "quantity": 3.0, "unit": "gm" }, { "name": "Kaju (optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Khava, grated", "quantity": 15.0, "unit": "gm" }, { "name": "Amul Cream", "quantity": 0.025, "unit": "kg" }, { "name": "Butter", "quantity": 10.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [ "Put tadka. Then add tomato puree. Boil. Add Boiled potato & powder masalas. Roast for sometime. Then palak paste and kaju paste. Boil for about 20 mins. Add Kokam. Boil for 5 mins. Add grated, khava, cream and buterr. Mix and done.", "Optional. Add at last." ], "id": 916 }, { "name": "Alu Patol", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Potal (2\" long & slant)", "quantity": 0.6, "unit": "kg" }, { "name": "Potato (1\" cubes)", "quantity": 0.2, "unit": "kg" }, { "name": "Oil/ Ghee", "quantity": 0.035, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green Chilli (Chopped)", "quantity": 3.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Dhania Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Brown Sugar", "quantity": 7.5, "unit": "gm" }, { "name": "Pulao Masala, Everest", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Coconut, paste", "quantity": 0.2, "unit": "Nos." }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Add at last and boil for 5 mins." ], "id": 917 }, { "name": "Arbi Patta Sabji 1 XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Arvi Leaves (Small)", "quantity": 4.0, "unit": "Gaddi" }, { "name": "Water", "quantity": 0.25, "unit": "L" }, { "name": "Besan", "quantity": 0.025, "unit": "Kg" }, { "name": "Kokam", "quantity": 30.0, "unit": "ml" }, { "name": "OR Imli", "quantity": 30.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.2, "unit": "Nos." }, { "name": "Ground Nut", "quantity": 0.025, "unit": "kg" }, { "name": "Chana Dal (Soak)", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Gud", "quantity": 0.0625, "unit": "Kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" } ], "instructions": [ "Boil together until almost done. Then add the below mixture. Boil until ebverything is well cooked. Then add the gud, mix and boil for 5 mins. Then put chaunk, bring to a boil and done.", "Boil Together. Grind 1/3rd of it with 1/3rd of boiled leaves and stems", "Add before chaunk & boil for 5 mins" ], "id": 918 }, { "name": "Arbi Ka Saag XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Ltr", "ingredients": [ { "name": "Arbi", "quantity": 1.0, "unit": "kg" }, { "name": "Ajwain", "quantity": 1.5150000000000001, "unit": "gm" }, { "name": "Rai", "quantity": 3.625, "unit": "gm" }, { "name": "Haldi", "quantity": 2.35, "unit": "gm" }, { "name": "Hing", "quantity": 2.54, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 3.87, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 2.355, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 16.0, "unit": "ml" }, { "name": "or Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.53, "unit": "gm" }, { "name": "oil", "quantity": 60.0, "unit": "ml" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [], "id": 919 }, { "name": "Arbi Patta Sabji 2 XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Arbi Patta", "quantity": 13.5, "unit": "Leaves" }, { "name": "Groundnut", "quantity": 0.05, "unit": "kg" }, { "name": "Channa dal", "quantity": 0.05, "unit": "kg" }, { "name": "Oil", "quantity": 15.0, "unit": "ml" }, { "name": "Green Chilli, chopped", "quantity": 3.5, "unit": "gm" }, { "name": "Methi Dana", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Besan", "quantity": 0.025, "unit": "kg" }, { "name": "Mooli, ( round slices)(opt)", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut Thin Slices", "quantity": 0.2, "unit": "Nos." }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Gud", "quantity": 0.04, "unit": "kg" }, { "name": "Imli", "quantity": 8.333333333333334, "unit": "gm" }, { "name": "OR Kokam", "quantity": 20.0, "unit": "ml" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Garam Masala (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.35, "unit": "gm" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Red chilli Powder (optional)", "quantity": 0.5, "unit": "gm" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.16666666666666666, "unit": "Students" } ], "instructions": [ "Chop the leaves", "Soak for >1 hr and then boil until tender. Then add to the cooked sak.", "Put chaunk add the sak, roast for sometime add water and cook till soft", "Mix Besan in water, add to the cooked sak along with other ingredients. Boil more until soft. Boil mooli separtaely and add", "Add to the above sak, cook for 4-5 mins more", "Put chaunk in the same order. Add to the above, mix and done." ], "id": 920 }, { "name": "Aviyal XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Suran", "quantity": 0.125, "unit": "kg" }, { "name": "Lal Bhopla", "quantity": 0.25, "unit": "kg" }, { "name": "Kohla", "quantity": 0.25, "unit": "kg" }, { "name": "Kacha kela", "quantity": 0.75, "unit": "Nos." }, { "name": "Drumstick", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Leaves", "quantity": 0.02, "unit": "L" }, { "name": "Curry Leaves", "quantity": 0.025, "unit": "L" }, { "name": "Coconut", "quantity": 0.095, "unit": "kg" }, { "name": "Coconut, big reqd (approx)", "quantity": 0.32, "unit": "Nos." }, { "name": "Dahi, not too sour", "quantity": 0.15, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil separately in Steamer with curry patta & little haldi.", "Grind To a fine paste" ], "id": 921 }, { "name": "Alu", "category": "Wet Subji's", "yield": 1, "yieldUnit": "liter", "ingredients": [ { "name": "Ghee", "quantity": 0.04, "unit": "liter" }, { "name": "Black pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Lemon/Kokam juice", "quantity": 8.0, "unit": "ml" }, { "name": "Dhania patta", "quantity": 0.04, "unit": "liter" }, { "name": "Serves", "quantity": 0.4, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.4, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.4, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.4, "unit": "Students" } ], "instructions": [], "id": 922 }, { "name": "Beetroot Soup (Borscht) XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beetroot", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Potato", "quantity": 0.4, "unit": "kg" }, { "name": "Tej patta", "quantity": 1.3333333333333333, "unit": "leaves" }, { "name": "Salt", "quantity": 5.265, "unit": "gm" }, { "name": "Sugar", "quantity": 13.066666666666666, "unit": "gm" }, { "name": "Curd (beaten)", "quantity": 0.16666666666666666, "unit": "l" }, { "name": "Kokam", "quantity": 16.666666666666668, "unit": "ml" }, { "name": "or /lemon juice", "quantity": 20.0, "unit": "ml" }, { "name": "Black Pepper Powder", "quantity": 1.3333333333333333, "unit": "ml" }, { "name": "Dhaniya patta", "quantity": 0.26666666666666666, "unit": "gaddi" }, { "name": "water", "quantity": 0.5333333333333333, "unit": "l" }, { "name": "Butter", "quantity": 13.333333333333334, "unit": "gm" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [], "id": 923 }, { "name": "Hing", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [], "id": 924 }, { "name": "Bhindi Pachadi XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhindi", "quantity": 0.8, "unit": "kg" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Coconut", "quantity": 0.35, "unit": "Nos." }, { "name": "Green Chillies", "quantity": 6.0, "unit": "gm" }, { "name": "Rai", "quantity": 4.0, "unit": "gm" }, { "name": "Rice (Soak)", "quantity": 15.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.03, "unit": "kg" }, { "name": "Kokam Juice", "quantity": 17.5, "unit": "ml" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put Chaunk & then add bhindi and salt. cook until tender.", "First grind rice and rai. Then mix to other ingredients and grind to a fine paste." ], "id": 925 }, { "name": "Bhopla Chana Dal", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla (1\" cubes)", "quantity": 0.8, "unit": "kg" }, { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.75, "unit": "gm" }, { "name": "Bada Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Bedgi Mirchi, broken", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Chana dal, Saok & parboil", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling Water (Approx)", "quantity": 0.3, "unit": "L" }, { "name": "Coconut, grated", "quantity": 0.15, "unit": "Nos." }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera powder", "quantity": 1.0, "unit": "gm" }, { "name": "Everest Pulao Masala", "quantity": 1.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi powder", "quantity": 0.5, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat ghee/oil. Put tadka from Tejpatta to Ginger. Then add Bhopla and salt, and roast it in the oil/ghee for 10-15 mins. Then add the parboiled chana dal. Add boiling water and cook unil the Bhopla is tender. After that add the coconut paste and the powder masala's. Cook for few more mins. Mix dhaniya patta." ], "id": 926 }, { "name": "Chawli Effective wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Boiled chawli", "quantity": 20.0, "unit": "ml" }, { "name": "Tomato, steamed", "quantity": 0.2, "unit": "kg" }, { "name": "Ginger", "quantity": 0.01, "unit": "L" }, { "name": "Khopra", "quantity": 0.1, "unit": "Nos." }, { "name": "Kashmiri Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.2, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 8.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "Leaves" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" }, { "name": "Formated on", "quantity": null, "unit": "" } ], "instructions": [ "Boil Alu & Chauli separately in these", "Pulverize to fine paste" ], "id": 927 }, { "name": "Chettinad Mix Veg Curry XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Khus Khus", "quantity": 8.0, "unit": "gm" }, { "name": "Magaj", "quantity": 6.0, "unit": "gm" }, { "name": "Kaju", "quantity": 6.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Saunf", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya", "quantity": 1.25, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Lavang", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 2.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Coconut", "quantity": 0.15, "unit": "Nos" }, { "name": "Cauliflower", "quantity": 0.1, "unit": "kg" }, { "name": "Carrot", "quantity": 0.1, "unit": "kg" }, { "name": "Capsicum", "quantity": 0.08, "unit": "kg" }, { "name": "Beans", "quantity": 0.1, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.08, "unit": "kg" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Curry Patta", "quantity": 5.0, "unit": "Leaves" }, { "name": "Cabbage, chopped", "quantity": 0.04, "unit": "kg" }, { "name": "Tomato, Chopped", "quantity": 0.16, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Red Chilli Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Milk", "quantity": 0.16, "unit": "L" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak magaj, khus-khus and kaju for 1 hr.", "Heat oil. Put tadka in the same order. Cook until nice fragrance starts coming. Then add the Soaked kaju, magaj, and khus khus. Make athick, fine paste. Add water if reqd.", "Put tadka till tomato. Cook for sometime. Then add haldi and mirchi. Immediately followed by paste.. Cook until oil separates. Then add boiled veg and water, milk and salt" ], "id": 928 }, { "name": "Chilli Idli XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Idli, break in quarters", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Green chilli Paste", "quantity": 6.0, "unit": "ml" }, { "name": "Ginger grated", "quantity": 16.0, "unit": "ml" }, { "name": "Hing", "quantity": 0.4, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 20.0, "unit": "ml" }, { "name": "Brown Sugar", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 1.0, "unit": "L" }, { "name": "Green chilli Paste", "quantity": 6.0, "unit": "ml" }, { "name": "Ajinomoto (optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Cornflour", "quantity": 40.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped fine", "quantity": 20.0, "unit": "ml" }, { "name": "Pudina Patta, chopped fine", "quantity": 40.0, "unit": "ml" }, { "name": "Caramel liquid", "quantity": 2.0, "unit": "ml" }, { "name": "Lemon juice", "quantity": 4.0, "unit": "ml" }, { "name": "Serves", "quantity": 4.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 4.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.0, "unit": "Students" } ], "instructions": [ "Tadka. Add in same order. Then add the water with corn flour. Add dhaniya patta, pudina patta and caramel. Boil nicely 15-20 mins. Then add the lemon juice followed by toasted idli's." ], "id": 929 }, { "name": "Corn Nibblets & Alu", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn Nibblets", "quantity": 0.25, "unit": "kg" }, { "name": "Alu", "quantity": 0.5, "unit": "kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.03, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 15.0, "unit": "leaves" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.2, "unit": "Nos." }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 3.0, "unit": "gm" }, { "name": "Alu, Peel & boil", "quantity": 0.025, "unit": "kg" }, { "name": "Boiling Water(approx)", "quantity": 0.1, "unit": "L" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.1, "unit": "L" }, { "name": "Serves", "quantity": 0.125, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.125, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.125, "unit": "Students" } ], "instructions": [ "Boil Corn and alu separately until cooked", "To be ground into a smooth paste" ], "id": 930 }, { "name": "Dahi Aloo XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Alu, Peel & 1\" cubes", "quantity": 0.5, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Dahi, fresh & thick, beaten", "quantity": 0.6, "unit": "L" }, { "name": "Sugar", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." } ], "instructions": [ "Heat The oil, put chaunk then add the Aloo Cook for about 10 mins, then add the salt. Keep cooking until the Aloo is well cooked and done.", "Heat oil, put Tadka in the same order.Then add the well beaten dahi. Put off gas, mix sugar & salt. Then add the Cooked Aloo and Grated coconut. Mix. Done." ], "id": 931 }, { "name": "Delhi Style Chhole XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kabuli Chana (soak)", "quantity": 300.0, "unit": "ml" }, { "name": "Alu", "quantity": 200.0, "unit": "gm" }, { "name": "Soda", "quantity": 1.0, "unit": "ml" }, { "name": "oil", "quantity": 60.0, "unit": "ml" }, { "name": "Jeera", "quantity": 1.25, "unit": "gm" }, { "name": "Methi", "quantity": 1.95, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Greeen Chilli", "quantity": 2.5, "unit": "ml" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Haldi", "quantity": 1.175, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 5.805, "unit": "gm" }, { "name": "Chana Masala", "quantity": 5.0, "unit": "ml" }, { "name": "Kashmiri chilli Powder", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 7.897499999999999, "unit": "gm" }, { "name": "Amchoor", "quantity": 2.5, "unit": "ml" }, { "name": "Lemon Juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 30.0, "unit": "ml" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "chaunk. Then add boiled and cooked alu, cook for few mins, add chhole cook for few more mins, add amchoor, lemon juice and dhaniya patta" ], "id": 932 }, { "name": "Dhimsa (Tinda) aur Saunf ki Sabji XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dhiimsa (Tinda)", "quantity": 1.0, "unit": "kg" }, { "name": "Oil", "quantity": 0.04, "unit": "L" }, { "name": "Kalonji", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Saunf", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 4.0, "unit": "gm" }, { "name": "Tomato", "quantity": 0.15, "unit": "kg" }, { "name": "Water", "quantity": 0.1, "unit": "L" }, { "name": "Saunf", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put tadka till saunf. Then add tinda. After 5 mins add haldi & salt. Cook until soft. Then add the dhaniya powder. Cook for 5 mins. Then add puree below. Boil for 10 mins, add dhaniya patta.", "Boil Together & Pulverize to fine puree." ], "id": 933 }, { "name": "Dum Aloo", "category": "Wet Subji's", "yield": 1, "yieldUnit": "ltr", "ingredients": [ { "name": "Dam Aloo, Peel, Boil & Cut", "quantity": 0.8, "unit": "Kg" }, { "name": "Ghee or Oil", "quantity": 0.04, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "hing", "quantity": 0.8, "unit": "gm" }, { "name": "Dahi", "quantity": 0.2, "unit": "L" }, { "name": "Kaju Tukda, soak", "quantity": 0.02, "unit": "kg" }, { "name": "water", "quantity": 0.04, "unit": "L" }, { "name": "Green Chillies", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar", "quantity": 2.5, "unit": "gm" }, { "name": "water", "quantity": 0.2, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Cream (optional)", "quantity": 0.05, "unit": "L" }, { "name": "Black Pepper Pdr", "quantity": 0.25, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Put chaunk add dahi in parts and keep stirring until it is fully absorbed into the ghee.", "Make a smooth puree.\n\nAdd this paste to above along with salt and water given below. Bring to a boil and then simmer for 10-15 mins. Then add the boiled potatoes. And boil for another 10 mins. \nFinally mix in the other ingredients." ], "id": 934 }, { "name": "Dum Aloo XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "ltr", "ingredients": [ { "name": "Dam Aloo, Peel, Boil & Cut", "quantity": 0.6, "unit": "Kg" }, { "name": "Salt", "quantity": 11.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 5.0, "unit": "ml" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "ml" }, { "name": "Kaju Khani/Badam(Soak)", "quantity": 0.01, "unit": "kg" }, { "name": "Magaj(Soak)", "quantity": 0.01, "unit": "kg" }, { "name": "Saunf", "quantity": 0.5, "unit": "gm" }, { "name": "Jaiphal powder", "quantity": 0.15, "unit": "gm" }, { "name": "Chhoti Elaichi", "quantity": 0.15, "unit": "gm" }, { "name": "Badi Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.35, "unit": "gm" }, { "name": "Khus Khus(Soak)", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.01, "unit": "ltr" }, { "name": "Kashmiri Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirchi", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhania Powder", "quantity": 1.75, "unit": "gm" }, { "name": "Tomato, Steamed & Pureed", "quantity": 0.2, "unit": "kg" }, { "name": "Garam masala, MDH", "quantity": 3.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "ltr" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Mix nicely in little gravy, add to the boiling gravy" ], "id": 935 }, { "name": "Green Papaya and Potato Tarkari", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Papaya", "quantity": 1.0, "unit": "kg" }, { "name": "Potato", "quantity": 0.25, "unit": "kg" }, { "name": "Elaichi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Oil", "quantity": 40.0, "unit": "ml" }, { "name": "Tejpatta", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 12.5, "unit": "ml" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Water", "quantity": 0.5, "unit": "L" }, { "name": "Garam Masala MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [], "id": 936 }, { "name": "Green Peas Usal (green Gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Green Peas, parboil", "quantity": 0.5, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.05, "unit": "kg" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Kala/Goda Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Khopra, 2 mm slice", "quantity": 0.02, "unit": "kg" }, { "name": "Green Chillies", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.1, "unit": "L" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Groundnut, raosted & Skinned", "quantity": 15.0, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.25, "unit": "L" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put chaunk from rai to hing. Add cabbage. Cook pratially. Add haldi, goda Masala. Cook. Add the paste. Cook until oil separates. Then add boiling water and salt. Boil until oil comes to surface. Then add peas. Boil for 5 mins", "Deep fry the khopra slice in chank oil and pulverize with other items" ], "id": 937 }, { "name": "Green Peas Usal (Red Gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Green Peas", "quantity": 0.4, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri mirch Powder", "quantity": 1.2, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.05, "unit": "kg" }, { "name": "Kala/Goda Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Groundnut, raosted & Skinned", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut, raosted & Skinned", "quantity": 10.0, "unit": "gm" }, { "name": "Khopra, 2 mm slice", "quantity": 12.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Watern (approx)", "quantity": 0.25, "unit": "L" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put Tadka. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the green peas. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta", "Fry khopra slices, bedgi mirch in the chaunk oil and use the same oil for chaunk. Grind to a Fine paste with ginger and groundnut." ], "id": 938 }, { "name": "Gujrati Bhopla XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla", "quantity": 1.1764705882352942, "unit": "Kg" }, { "name": "Oil", "quantity": 0.047058823529411764, "unit": "L" }, { "name": "Akka Methi", "quantity": 8.823529411764707, "unit": "gm" }, { "name": "Haldi", "quantity": 1.7647058823529411, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.9411764705882355, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.7647058823529411, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 1.1764705882352942, "unit": "gm" }, { "name": "Gud", "quantity": 29.41176470588235, "unit": "gm" }, { "name": "Hing", "quantity": 1.1764705882352942, "unit": "gm" }, { "name": "Salt", "quantity": 14.117647058823529, "unit": "gm" }, { "name": "Bgm Kokam", "quantity": 11.764705882352942, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 2.3529411764705883, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.058823529411764705, "unit": "L" }, { "name": "Serves", "quantity": 1.1764705882352942, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.1764705882352942, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.1764705882352942, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.1764705882352942, "unit": "Students" } ], "instructions": [], "id": 939 }, { "name": "Gujrati Bhopla with Khus Khus XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Bhopla", "quantity": 1.25, "unit": "Kg" }, { "name": "Oil", "quantity": 0.05, "unit": "L" }, { "name": "Akka Methi", "quantity": 9.75, "unit": "gm" }, { "name": "Khus Khus", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.7625, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.9025, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.76625, "unit": "gm" }, { "name": "Chilli Powder", "quantity": 2.5, "unit": "ml" }, { "name": "Gud", "quantity": 31.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Salt", "quantity": 13.1625, "unit": "gm" }, { "name": "Bgm Kokam", "quantity": 12.5, "unit": "ml" }, { "name": "Bedgi Mirchi", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.0625, "unit": "L" }, { "name": "C. Oil for raosting Khopra", "quantity": 6.25, "unit": "ml" }, { "name": "Khopra (2.5 mm)", "quantity": 0.0625, "unit": "kg" }, { "name": "Serves", "quantity": 1.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.25, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [ "Roast and add at last" ], "id": 940 }, { "name": "Kacha kela foogath XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Ltr", "ingredients": [ { "name": "Kacha Kela", "quantity": 10.0, "unit": "Pieces" }, { "name": "Oil", "quantity": 90.0, "unit": "ml" }, { "name": "Ginger", "quantity": 90.0, "unit": "ml" }, { "name": "Coconut", "quantity": 70.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 2.5, "unit": "gm" }, { "name": "Gud", "quantity": 20.0, "unit": "gm" }, { "name": "Dahi", "quantity": 0.24, "unit": "L" }, { "name": "Dry Roasted Jeera powder", "quantity": 14.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.636, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 60.0, "unit": "ml" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [], "id": 941 }, { "name": "Kai Kutan ( Banana Curry) XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Raw Bananas", "quantity": 0.5, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "Coconut", "quantity": 0.25, "unit": "Pieces" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Green chillies", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Coconut", "quantity": 0.25, "unit": "Nos." }, { "name": "Water", "quantity": 0.125, "unit": "L" }, { "name": "Kokam", "quantity": 10.0, "unit": "ml" }, { "name": "Thick Dahi (whisked)", "quantity": 0.25, "unit": "L" }, { "name": "Serves", "quantity": 5.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 5.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 5.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 5.0, "unit": "Students" } ], "instructions": [ "Boil Together till Bananas are tender.. Then Drain.", "Grind to a paste. Add to the cooked bananas and cook for few more mins", "Put Tadka. Then add the above paste. Boil. Then add cooked bananaa. Boil for 10-15 mins. Then add the dahi , mix and switch off the fire.", "Pulverize with above paste." ], "id": 942 }, { "name": "Kakdi Sabji (Gujarati)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kakdi, 2\" long slices", "quantity": 1.0, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Senghdana Kut", "quantity": 50.0, "unit": "gm" }, { "name": "Dry Coconut grated 2.5 mm", "quantity": 25.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 12.5, "unit": "gm" }, { "name": "Goda Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Gud", "quantity": 0.12, "unit": "kg" }, { "name": "Water (approx)", "quantity": 0.1, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put chaunk. Add kakdi and salt. Roast for sometime. Then add the masala mixture. Roast for 5 mins more and then add water- guda syrup and boil.", "DRY MASALA POWDER. \nMix all these together.", "Dissolve Gud in Water and add to the Sabji" ], "id": 943 }, { "name": "Vatana", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Bedgi / Boriya Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "green chilli paste", "quantity": 2.5, "unit": "ml" }, { "name": "ginger paste", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 0.75, "unit": "gm" }, { "name": "chilli powder", "quantity": 0.75, "unit": "gm" }, { "name": "Besan", "quantity": 15.0, "unit": "gm" }, { "name": "Water", "quantity": 0.4, "unit": "L" }, { "name": "salt", "quantity": 11.0, "unit": "gm" }, { "name": "imli", "quantity": 10.0, "unit": "gm" }, { "name": "OR Kokam Juice", "quantity": 12.0, "unit": "ml" }, { "name": "Gud", "quantity": 30.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 2.5, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.5, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.5, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.5, "unit": "Students" } ], "instructions": [ "Heat oil and put chaunk in same order. Then add the paste 1. Boil until it becomes thick and cooked. Then add the Boiled whole beans. At last add paste 2. Boil for 5 more mins. Then add dhaniya Patta. And put off flame.", "PASTE 1.\nMix to a smooth paste.", "PASTE 2.\nMix to a smooth paste." ], "id": 944 }, { "name": "Kohla in Coconut-Curd Gravy XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kohla, 1 \" cubes", "quantity": 0.8, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curd, thick and fresh", "quantity": 0.12, "unit": "L" }, { "name": "Coconut", "quantity": 0.3, "unit": "no" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "ginger", "quantity": 0.015, "unit": "L" }, { "name": "green chilli", "quantity": 2.0, "unit": "gm" }, { "name": "Coconut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.03, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil kohla with salt and haldi with little water. OR steam it w/o water", "Pulverize to afine paste. Mix it to the boiling sabji. Boil for 5 mins more. Put tadka. Mix well. Put off flame. Add dahi in end." ], "id": 945 }, { "name": "Seasoned Tomato Gravy_ Yamuna Mataji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "gm", "ingredients": [ { "name": "Tomatoes", "quantity": 1.5, "unit": "gm" }, { "name": "Kaju", "quantity": 50.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.75, "unit": "gm" }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Green chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger", "quantity": 1.0, "unit": "L" }, { "name": "Gud", "quantity": 12.5, "unit": "L" }, { "name": "Haldi", "quantity": 1.5, "unit": "L" }, { "name": "Ghee", "quantity": 0.1, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.075, "unit": "" }, { "name": "water", "quantity": 0.2, "unit": "" }, { "name": "Salt", "quantity": 10.0, "unit": "" } ], "instructions": [], "id": 946 }, { "name": "Makkai Arvi Patta Subzi XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Makka", "quantity": 0.625, "unit": "kg" }, { "name": "Arvi patta", "quantity": 0.5, "unit": "gaddi" }, { "name": "Channa Dal", "quantity": 0.0818, "unit": "kg" }, { "name": "Coconut", "quantity": 0.1, "unit": "Pieces" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirchi", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.5875, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Haldi", "quantity": 1.175, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.1775, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 1.935, "unit": "gm" }, { "name": "Salt", "quantity": 7.897499999999999, "unit": "gm" }, { "name": "Imli", "quantity": 5.0, "unit": "gm" }, { "name": "Or Kokam", "quantity": 7.5, "unit": "ml" }, { "name": "Gur", "quantity": 10.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 2.5, "unit": "Leaves" }, { "name": "Serves", "quantity": 0.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.25, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [], "id": 947 }, { "name": "Malai Kofta", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Carrot, grated fine", "quantity": 0.07, "unit": "kg" }, { "name": "Beans, chopped fine", "quantity": 0.07, "unit": "kg" }, { "name": "Cabbage, Shredded fine", "quantity": 0.07, "unit": "kg" }, { "name": "Green Peas, parboil, drain & mash", "quantity": 0.07, "unit": "kg" }, { "name": "Ginger, chopped fine", "quantity": 10.0, "unit": "gm" }, { "name": "Green Chili, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Salt", "quantity": 3.5, "unit": "gm" }, { "name": "Rava Fine", "quantity": 0.03, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 3.5, "unit": "gm" }, { "name": "Red Chili Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 3.0, "unit": "gm" }, { "name": "Paneer, grated", "quantity": 0.06, "unit": "kg" }, { "name": "Khava, grated", "quantity": 0.06, "unit": "kg" }, { "name": "Alu, peel, boil & mash", "quantity": 0.14, "unit": "kg" }, { "name": "Corn Flour (approx)", "quantity": 0.025, "unit": "kg" }, { "name": "Oil For Frying Kofta's", "quantity": 0.1, "unit": "L" }, { "name": "Total Kofta Balls (approx)", "quantity": 20.0, "unit": "Kofta's" }, { "name": "Gravy Volume", "quantity": 1.0, "unit": "L" }, { "name": "Mustard Oil/Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.75, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 9.999999999999998, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 5.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.75, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.39999999999999986, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.39999999999999986, "unit": "gm" }, { "name": "Lavang", "quantity": 0.19999999999999993, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.39999999999999986, "unit": "gm" }, { "name": "Haldi Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.5, "unit": "kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 19.999999999999993, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Khava, grated", "quantity": 0.025, "unit": "kg" }, { "name": "Garam Masala, MDH", "quantity": 2.5, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.1, "unit": "L" } ], "instructions": [ "Mix all these items together. Alow to stand for 30 mins. Then squeeze out excess water liquid. Then mix in the rava and allow the rava to soak in the liquid for another 15-20 mins. Then mix in the powder masala. Then mix the grated paneer, grated khava and mashed alu. Finally mix in the corn flour as reqd to make semi soft dough. Make balls of desired size and fry them in oil at low flame.", "Powder Masala's\nMix all together. Shift through a seive to mix nicely and break lumps (if any)\nAdd to the above mixture. Mix thouroughly", "Mix in the above mixture one by one.", "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala pdr's.", "Masala Paste\nSoak together(except giger & Green Chilles) for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and green chillies using no water or very little water.", "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for abot 10 mins.", "Add to above and bring to a boil.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." ], "id": 948 }, { "name": "Masala Chawla XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chawli Dry", "quantity": 0.2, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Tomato, puree", "quantity": 0.3, "unit": "kg" }, { "name": "Kasuri Methi", "quantity": 0.3, "unit": "gm" }, { "name": "Haldi", "quantity": 4.0, "unit": "ml" }, { "name": "Salt", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Pudina Patta", "quantity": 0.4, "unit": "L" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Green Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon Juice", "quantity": 4.0, "unit": "ml" }, { "name": "Serves", "quantity": 2.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 2.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 2.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 2.0, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [ "Soak > 2 hr, cook and drain", "Chaunk. After oil separates add the cooked chawli and water. Allow to cook for some more time. After that add the below gravy and cook for some more time" ], "id": 949 }, { "name": "Masala Tinda ( Dhimsa) XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tinda", "quantity": 1.25, "unit": "kg" }, { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Adarak", "quantity": 10.0, "unit": "ml" }, { "name": "Bedgi Mirch", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 12.5, "unit": "gm" }, { "name": "Kokam", "quantity": 5.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Water", "quantity": 0.125, "unit": "L" }, { "name": "Serves", "quantity": 1.25, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.25, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.25, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.25, "unit": "Students" } ], "instructions": [], "id": 950 }, { "name": "Potato, 1\" cube & boil", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Jeera", "quantity": 3.0, "unit": "gm" }, { "name": "Green Chilli, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "ml" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Alu Peel, boil & Mash", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Dhania Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Water", "quantity": 0.15, "unit": "L" }, { "name": "Garam Masala, MDH", "quantity": 1.25, "unit": "gm" }, { "name": "Coriander Leaves", "quantity": 0.01, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Heat oil. Put chaunk. Add mashed potatoes. Cook for 10 mins then add the salt Dhaniya Powder and cook for another 5 mins. Then add the boiling water mix. Add the boiled potatoes and par boiled green peas." ], "id": 951 }, { "name": "Matar Paneer XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee/Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Starful", "quantity": 0.2, "unit": "gm" }, { "name": "Bada Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Cloves", "quantity": 0.1, "unit": "gm" }, { "name": "Chota Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, paste", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Kaju Tukda", "quantity": 15.0, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Kismis(optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies", "quantity": 1.0, "unit": "gm" }, { "name": "Kashmiri Mirch (soak)", "quantity": 2.5, "unit": "gm" }, { "name": "Bada Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Chota Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Tomato", "quantity": 0.55, "unit": "kg" }, { "name": "Pulao masala, Everest", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Kasoori Methi, lightly Roasted", "quantity": 1.0, "unit": "gm" }, { "name": "Green Peas", "quantity": 0.2, "unit": "kg" }, { "name": "Paneer (diced to 1\" cubes)", "quantity": 0.2, "unit": "kg" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Cream", "quantity": 0.1, "unit": "kg" }, { "name": "Khava, grated", "quantity": 0.015, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Butter", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Heat oil/ghee. Put the akha garam masala. Then add the green chilli and ginger paste. Cook until the water is almost evaporated. Add hing and\n haldi ( avoid if we want a light colored gravy) . \nImmediately add the paste below. Cook until oil separate. Then add Tomato puree. Cook until oil starts surfacing.\n Then add the pulao masala, Kasuri Methi, salt and sugar. Boil for another 10 mins. \nPut paneer and boil for another 1o mins.\nFinally add the Garam masala, cream and grated Khava. Bring to a boil.\nFinally add the Dhaniya Patta and Butter. Put off the flame.", "Soak kaju, magaj, khus & kismis fo 2-3 hrs and grind to a fine paste along with other ingredients.\n\nNOTE: If we want reddish gravy then use kashmiri mirch and\n if we want light yellowish red gravy then instead add green chillies.", "Tomato Puree\nBoil/steam the tomato and puree with the other ingredients.", "Add to the boiling puree and Boil for another 10 mins.", "Add To Above. Boil for 10 mins", "Add to above and bring to a boil.", "Put off flame and add" ], "id": 952 }, { "name": "Methi Besan", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chillies Paste", "quantity": 7.5, "unit": "ml" }, { "name": "Besan", "quantity": 50.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Red Chilli Powder (Optional)", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.8, "unit": "L" }, { "name": "Methi Patta", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Groundnut, Roasted & Crushed", "quantity": 50.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Put Tadka, Then roast besan until reddish, then add haldi and mirchi Powder. Roast for a min, add water. Stir thoroughly and then add salt and methi patta. Cook for few mins. Add groundnut powder and done." ], "id": 953 }, { "name": "Mular Ghanto", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mooli, cube and parboil", "quantity": 0.64, "unit": "kg" }, { "name": "Alu, cube and fry or parboil", "quantity": 0.16, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.08, "unit": "kg" }, { "name": "Haldi", "quantity": 1.6, "unit": "gm" }, { "name": "Green Chilli", "quantity": 3.2, "unit": "gm" }, { "name": "Saunf", "quantity": 3.2, "unit": "gm" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "Bedgi mirch", "quantity": 1.2, "unit": "gm" }, { "name": "Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Everest Garam Masala Paste", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" } ], "instructions": [ "Put chaunk. Mooli and masala paste. Salt and sugar. After half done add potato and matar." ], "id": 954 }, { "name": "Navaratna Kurma XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans (1/2\" inch)", "quantity": 0.08, "unit": "kg" }, { "name": "Carrot (1/2\" inch)", "quantity": 0.08, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.08, "unit": "kg" }, { "name": "Paneer (1\" inch)", "quantity": 0.11, "unit": "kg" }, { "name": "Shimla (1'' square)", "quantity": 0.05, "unit": "kg" }, { "name": "Flower (1\" inch floret)", "quantity": 0.1, "unit": "kg" }, { "name": "Kaju", "quantity": 0.027999999999999997, "unit": "kg" }, { "name": "Magaj", "quantity": 0.013999999999999999, "unit": "kg" }, { "name": "Tomato", "quantity": 0.075, "unit": "Kg" }, { "name": "Milk Cream (Amul)", "quantity": 0.07, "unit": "L" }, { "name": "Mava", "quantity": 0.05, "unit": "kg" }, { "name": "Ghee", "quantity": 0.03, "unit": "Liter" }, { "name": "Star phool", "quantity": 0.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Dalcini", "quantity": 0.3, "unit": "gm" }, { "name": "Apple (1/2\" inch)", "quantity": 0.05, "unit": "kg" }, { "name": "Pineapple (1/2\" inch)", "quantity": 0.04, "unit": "kg" }, { "name": "Grapes", "quantity": 0.02, "unit": "kg" }, { "name": "Black Grapes", "quantity": 0.02, "unit": "kg" }, { "name": "Banana (1/2\" inch)", "quantity": 0.05, "unit": "kg" }, { "name": "Cherry (deseeded)", "quantity": 0.025, "unit": "kg" }, { "name": "Sugar", "quantity": 0.015, "unit": "kg" }, { "name": "Salt", "quantity": 0.008, "unit": "kg" }, { "name": "Fried Kaju Halves", "quantity": 0.01, "unit": "kg" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil together, drain and make paste", "Put Chaunk followed by kaju magaj paste. Cook. Then add tomato puree. Cook until oil separtes. Add cream and khava. Mix. Then add the boiled vegetables, paneer, sugar and fruits." ], "id": 955 }, { "name": "Pachadi XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Lal Bhopla, 1.5\" cubes", "quantity": 0.4, "unit": "kg" }, { "name": "Kohla, 1.5\" cubes", "quantity": 0.4, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.01, "unit": "L" }, { "name": "Bhindi, cut 2\" long", "quantity": 0.16, "unit": "kg" }, { "name": "Salt", "quantity": 1.6, "unit": "gm" }, { "name": "Coconut", "quantity": 0.35, "unit": "Nos." }, { "name": "Green Chillies", "quantity": 6.0, "unit": "gm" }, { "name": "Rai, Soak > 1hr", "quantity": 5.0, "unit": "gm" }, { "name": "Rice, Soak > 1hr", "quantity": 15.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.03, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Kokam", "quantity": 16.0, "unit": "ml" }, { "name": "Coconut Oil", "quantity": 0.03, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Bedgi Mirch, broken", "quantity": 2.0, "unit": "gm" }, { "name": "Methi", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boil separately . Drain. Keep the water aside. May be added at last to get the desired consistency.", "Cook separately with the salt.", "Soak Rai & rice together for > 1 hr.\nFirst grind soaked rice and rai. Then mix to other ingredients and grind again to a fine paste.If required add some water for grinding. Mix Kokam Juice to it.", "Put chaunk then add the above paste in it. Boil for 10 mins. Then add the cooked bhindi, cook for another 5 mins. Then add the boiled kohla & bhopla. Boil for 10 mins & done. If required add the water kept aside from boiling of kohla/bhopla to get the desired consistency." ], "id": 956 }, { "name": "Paneer Makhanawala 2 XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee/Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Starful", "quantity": 0.2, "unit": "gm" }, { "name": "Cloves", "quantity": 0.1, "unit": "gm" }, { "name": "Bada Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Chota Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies paste", "quantity": 10.0, "unit": "gm" }, { "name": "Ginger, paste", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kaju", "quantity": 10.0, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Khus Khus", "quantity": 2.5, "unit": "gm" }, { "name": "Kismis(optional)", "quantity": 10.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Kashmiri Mirch (soak)", "quantity": 2.0, "unit": "gm" }, { "name": "Bada Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Chota Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Tomato", "quantity": 0.55, "unit": "kg" }, { "name": "Pulao masala, Everest", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Kasoori Methi, Roast & crush", "quantity": 1.0, "unit": "gm" }, { "name": "Paneer (diced to 1\" cubes)", "quantity": 0.4, "unit": "kg" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Cream", "quantity": 0.1, "unit": "kg" }, { "name": "Khava, grated", "quantity": 0.015, "unit": "kg" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Butter", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Heat oil/ghee. Put the akha garam masala. Then add the green chilli and ginger paste. Cook until the water is almost evaporated. Add hing and\n haldi ( avoid if we want a light colored gravy) . \nImmediately add the paste below. Cook until oil separate. Then add Tomato puree. Cook until oil starts surfacing.\n Then add the pulao masala, Kasuri Methi, salt and sugar. Boil for another 10 mins. \nPut paneer and boil for another 1o mins.\nFinally add the Garam masala, cream and grated Khava. Bring to a boil.\nFinally add the Dhaniya Patta and Butter. Put off the flame.", "Soak kaju, magaj, khus & kismis fo 2-3 hrs and grind to a fine paste along with other ingredients.\n\nNOTE: If we want reddish gravy then use kashmiri mirch and\n if we want light yellowish red gravy then instead add green chillies.", "Tomato Puree\nBoil/steam the tomato and puree with the other ingredients.", "Add to the boiling puree and Boil for another 10 mins.", "Paneer should be soft and fresh. After cutting soak in hot water for 15 -20 mins. Drain the water, then add to the gravy.", "Add to above and bring to a boil.", "Put off flame and add" ], "id": 957 }, { "name": "Paneer Makhanwala 3 XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "liter", "ingredients": [ { "name": "Panir", "quantity": 0.4, "unit": "kg" }, { "name": "Tomato", "quantity": 0.4, "unit": "kg" }, { "name": "Magaj", "quantity": 0.006, "unit": "kg" }, { "name": "Tukda Kaju", "quantity": 0.006, "unit": "kg" }, { "name": "Kashmiri Chillies", "quantity": 5.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.02, "unit": "L" }, { "name": "Tej Patta", "quantity": 0.3, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.14, "unit": "gm" }, { "name": "Starful", "quantity": 0.3, "unit": "gm" }, { "name": "Kalimirchi", "quantity": 0.14, "unit": "gm" }, { "name": "Cloves", "quantity": 0.07, "unit": "gm" }, { "name": "Bada Elaichi", "quantity": 0.07, "unit": "gm" }, { "name": "Chota Elaichi", "quantity": 0.07, "unit": "gm" }, { "name": "Jeera", "quantity": 0.0014, "unit": "kg" }, { "name": "Jeera Powder", "quantity": 0.0014, "unit": "kg" }, { "name": "Salt", "quantity": 0.01, "unit": "kg" }, { "name": "Haldi Powder", "quantity": 0.0014, "unit": "kg" }, { "name": "Dhaniya Powder", "quantity": 0.0014, "unit": "gm" }, { "name": "Garam Masala (MDH)", "quantity": 2.0, "unit": "gm" }, { "name": "Home Made Khava", "quantity": 0.006, "unit": "Kg" }, { "name": "Cream", "quantity": 0.02, "unit": "L" }, { "name": "Sugar", "quantity": 0.006, "unit": "kg" }, { "name": "Dahi", "quantity": 0.006, "unit": "L" }, { "name": "Butter", "quantity": 0.014, "unit": "kg" }, { "name": "Serves", "quantity": 0.02857142857142857, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.02857142857142857, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.02857142857142857, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.02857142857142857, "unit": "Students" } ], "instructions": [], "id": 958 }, { "name": "Panir Makhanwala XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Chaunk", "ingredients": [ { "name": "Butter", "quantity": 0.025, "unit": "kg" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Red Chilli Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, steam & puree", "quantity": 0.55, "unit": "kg" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "kaju ( Boil & grind to fine paste)", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 0.016, "unit": "kg" }, { "name": "Everest Pulao masala", "quantity": 3.0, "unit": "gm" }, { "name": "Cream", "quantity": 0.1, "unit": "kg" }, { "name": "Panir (diced to 1\" cubes)", "quantity": 0.4, "unit": "kg" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Dhania Patta", "quantity": 0.025, "unit": "liter" }, { "name": "Butter", "quantity": 0.01, "unit": "kg" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Add towards the end. And boil for another 5 mins.", "Put off flame and add" ], "id": 959 }, { "name": "Papaya Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Green chilli (Chopped)", "quantity": 2.5, "unit": "ml" }, { "name": "Ginger (grated)", "quantity": 5.0, "unit": "ml" }, { "name": "Papaya, 1\" cube", "quantity": 1.0, "unit": "kg" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.1, "unit": "L" }, { "name": "Garam Masala, MDH", "quantity": 1.0, "unit": "gm" }, { "name": "Sugar", "quantity": 17.5, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put chaunk. Add papaya & salt. Cook until tender. Then add tomatoes, jeera Powder, dhaniya Powder and water. Cook for some more time. Then add the garam masala & sugar. Cook for 5 mins. Add Dhaniya Patta & done." ], "id": 960 }, { "name": "Pav Bhaji Sabji XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 15.0, "unit": "ml" }, { "name": "Kalonji", "quantity": 0.4, "unit": "gm" }, { "name": "Hing", "quantity": 0.75, "unit": "gm" }, { "name": "Cabbage, fine chopped", "quantity": 0.05, "unit": "kg" }, { "name": "Capsicum, chopped", "quantity": 0.07, "unit": "kg" }, { "name": "Kashmiri Mirchi soak & Paste", "quantity": 4.5, "unit": "gm" }, { "name": "Tomato, chopped & smashed", "quantity": 0.25, "unit": "kg" }, { "name": "Pav Bhaji Masala", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Potatoes, peel & over boil", "quantity": 0.4, "unit": "kg" }, { "name": "Cauli Flower, grated", "quantity": 0.1, "unit": "kg" }, { "name": "Green Peas, boil little more", "quantity": 0.06, "unit": "kg" }, { "name": "Hot water", "quantity": 0.3, "unit": "L" }, { "name": "Butter", "quantity": 40.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.05, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Heat Ghee. Put hing then cabbage & capcicum. Roast for 2 mins. Add mirchi Paste. Cook until cabbage, capsicum softens.", "Then add chopped tomatoes to it. Cook until oil separates. Add other masalas. Cook for 5 mins. Then add the boiled vegs and water.", "Mash all the vegetables nicely. Add potatoes and green peas to the cooked sabji. Then add hot water and boil.", "Finally add to the sabji" ], "id": 961 }, { "name": "Phulgobhi Rasawala", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Phulgobhi (Flower) , parboiled", "quantity": 0.5, "unit": "kg" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Cabbage, shredded", "quantity": 0.07, "unit": "kg" }, { "name": "Kala/Goda Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Groundnut, raosted & Skinned", "quantity": 10.0, "unit": "gm" }, { "name": "Groundnut, raosted & Skinned", "quantity": 12.5, "unit": "gm" }, { "name": "Khopra, sliced 3mm chips cutting", "quantity": 10.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 7.5, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.4, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put Tadka. Then Add cabbage, Cook for few mins. Then add the goda masala and shenghdan powder. Cook for few mins, then add the paste. Cook until oil separtaes. Add boiling water & salt.Boil until oil comes to surface, add the flower. Boil for 5-10 mins. add kokam/lemon juice and dhaniya patta", "Fry khopra slices, bedgi mirch in the chaunk oil and use the same oil for chaunk. Grind to a Fine paste with ginger and roasted groundnut." ], "id": 962 }, { "name": "Plantain Errisery", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Big Bananas", "quantity": 0.1, "unit": "Big Panni" }, { "name": "Haldi", "quantity": 4.7, "unit": "gm" }, { "name": "Water", "quantity": 0.6, "unit": "L" }, { "name": "Salt", "quantity": 26.3, "unit": "gm" }, { "name": "Coconut Grated", "quantity": 0.3, "unit": "Pieces" }, { "name": "Water", "quantity": 0.3, "unit": "L" }, { "name": "Coconut Oil", "quantity": 50.0, "unit": "ml" }, { "name": "Rai", "quantity": 18.125, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 4.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 60.0, "unit": "leaves" }, { "name": "Hing", "quantity": 4.7625, "unit": "gm" }, { "name": "Ginger", "quantity": 25.0, "unit": "ml" }, { "name": "Coconut Grated", "quantity": 0.2, "unit": "Pieces" }, { "name": "Serves", "quantity": 1.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 1.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 1.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 1.0, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" }, { "name": "We can also use other vegetables like Kohla, Doodhi, bhopla,etc. in place of Bananas", "quantity": null, "unit": "" } ], "instructions": [ "Boil till the banana is tender", "Make a Paste. Add to above", "Add to the chaunk. Roast till brownish" ], "id": 963 }, { "name": "Effective Chole Wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Water", "quantity": 0.8125, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 12.5, "unit": "gm" }, { "name": "Oil", "quantity": 0.0375, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger paste", "quantity": 10.0, "unit": "ml" }, { "name": "Green Chilies paste", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Tomatoes", "quantity": 0.125, "unit": "Kg" }, { "name": "Amchoor", "quantity": 1.0, "unit": "ml" }, { "name": "Kokam", "quantity": 2.0, "unit": "ml" }, { "name": "Dalchini", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.125, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.125, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.125, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.125, "unit": "Students" }, { "name": "Enter the quantity of Chhole and alu you are using in the cells D3 & D4", "quantity": null, "unit": "" }, { "name": "Edited on", "quantity": null, "unit": "" } ], "instructions": [ "Dry Roast little and make dry powder" ], "id": 964 }, { "name": "Rajma Effective wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "water for boiling", "quantity": 0.4, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.9, "unit": "gm" }, { "name": "Oil", "quantity": 0.02, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya", "quantity": 3.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Saunf", "quantity": 1.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Ginger paste", "quantity": 10.0, "unit": "ml" }, { "name": "Garam Masala", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch powder", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato puree", "quantity": 0.2, "unit": "kg" }, { "name": "Remove cooked rajma for puree", "quantity": 0.08, "unit": "L" }, { "name": "Lemon/Kokam Juice", "quantity": 2.0, "unit": "ml" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Serves", "quantity": 0.2, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.2, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.2, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.2, "unit": "Students" } ], "instructions": [ "Put while boiling Rajma", "Mix to a smooth puree. Then add to the chaunk. Cook till slightly thick", "Add and cook till oil separates", "Add to above and cook to a smooth consistency add water from boiling rajma if reqd." ], "id": 965 }, { "name": "Dhaniya Patta", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [], "id": 966 }, { "name": "SI Kohla Sabji (Kootta)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kohla", "quantity": 0.5, "unit": "kg" }, { "name": "Mung dal", "quantity": 0.035, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Fresh Coconut", "quantity": 0.2, "unit": "Nos." }, { "name": "Jeera", "quantity": 4.0, "unit": "gm" }, { "name": "Green chillies", "quantity": 6.0, "unit": "gm" }, { "name": "Chana Dal", "quantity": 0.015, "unit": "kg" }, { "name": "Rice", "quantity": 0.005, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Udad Dal", "quantity": 0.015, "unit": "kg" }, { "name": "Curry Patta", "quantity": 0.015, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Soak Chana Dal & Rice In Hot Water for 10 mins.\nThen Pulverize all items to a fie paste." ], "id": 967 }, { "name": "S. I. Kohla Curry (-Sour)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "kohla", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera (Soak)", "quantity": 2.0, "unit": "gm" }, { "name": "Rice (soak)", "quantity": 10.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Coconut grated wt", "quantity": 0.075, "unit": "kg" }, { "name": "Coconut reqd (approx)", "quantity": 0.25, "unit": "Nos." }, { "name": "Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [ "Boiltogether, until tender.", "Heat oil , put chaunk. Then put the paste made below and cook for 10-15 mins. Then add the boiled kohla along with the cooking water.", "Soak The items which needs to be soaked > 1 hr.\nThen grind them with remaining items to a fine paste.." ], "id": 968 }, { "name": "S. I. Kohla Curry", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "kohla", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch (soak)", "quantity": 2.0, "unit": "gm" }, { "name": "OR Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera (Soak)", "quantity": 2.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Coconut", "quantity": 0.25, "unit": "Nos." }, { "name": "imli, (soak & remove seed)", "quantity": 7.5, "unit": "gm" }, { "name": "OR Dahi", "quantity": 0.075, "unit": "L" }, { "name": "Kokam", "quantity": 6.25, "unit": "ml" }, { "name": "Rice (soak)", "quantity": 10.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [ "Boiltogether, until tender.", "Heat oil , put chaunk. Then put the paste made below and cook for 10-15 mins. Then add the boiled kohla along with the cooking water.", "Soak The items which needs to be soaked > 1 hr.\nThen grind them with remaining items to a fine paste.." ], "id": 969 }, { "name": "Suran Palak Pulusu", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Suran", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Haldi", "quantity": 1.2533333333333334, "unit": "gm" }, { "name": "Water", "quantity": 0.6666666666666666, "unit": "L" }, { "name": "Palak", "quantity": 0.6666666666666666, "unit": "gaddi" }, { "name": "Imli", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Or Kokam", "quantity": 8.666666666666666, "unit": "ml" }, { "name": "Til", "quantity": 19.666666666666668, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Methi", "quantity": 2.0, "unit": "gm" }, { "name": "Rai", "quantity": 3.8666666666666667, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 0.6666666666666666, "unit": "gm" }, { "name": "Oil", "quantity": 33.333333333333336, "unit": "ml" }, { "name": "Ginger", "quantity": 6.666666666666667, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 13.333333333333334, "unit": "Leaves" }, { "name": "Rai", "quantity": 6.666666666666667, "unit": "gm" }, { "name": "Rice", "quantity": 16.666666666666668, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 1.0, "unit": "gm" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.6666666666666666, "unit": "Students" }, { "name": "Formatted on", "quantity": null, "unit": "" } ], "instructions": [ "To be grinded to a paste" ], "id": 970 }, { "name": "Kakdi sabji 2 (-Sour)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Kakdi", "quantity": 1.1, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 13.0, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Shendhdana Powder, fine", "quantity": 20.0, "unit": "gm" }, { "name": "Phutana Dal powder", "quantity": 20.0, "unit": "gm" }, { "name": "Gud, grated or crushed", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 0.01, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.01, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.01, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.01, "unit": "Students" } ], "instructions": [ "Tadka.\nHeat oil. Add the tadka items in the same order.", "Add kakdi to the above and cook for 5 mins. Then add this masala's and cook for another 5 mins.", "Add boiling water to above", "When kakdi is almost cooked add these and cook for 10 mins .", "For Garnishing .\nAdd at last" ], "id": 971 }, { "name": "Kakdi sabji 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kakdi", "quantity": 1.0, "unit": "kg" }, { "name": "Tomato", "quantity": 0.2, "unit": "Kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.02, "unit": "L" }, { "name": "Ginger paste", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 0.75, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Black Pepper Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 13.5, "unit": "gm" }, { "name": "Shendhdana Powder, fine", "quantity": 20.0, "unit": "gm" }, { "name": "Phutana Dal powder", "quantity": 20.0, "unit": "gm" }, { "name": "Sugar", "quantity": 10.0, "unit": "gm" }, { "name": "Coconut grated", "quantity": 0.08, "unit": "Nos." }, { "name": "Dhaniya Patta", "quantity": 0.02, "unit": "L" }, { "name": "Serves", "quantity": 0.01, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.01, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.01, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.01, "unit": "Students" } ], "instructions": [ "Put Chaunk. Then add tomatoes. Cook until little soft. Then add kakdi, salt, black pepper powder, sabji masala. Cook until tender. Then add boiling water. Boil for 5 mins. Then add shenghdana powder, phutana dal powder and sugar. Cook for 10 mins more. Garnish with dhaniya patta and coconut." ], "id": 972 }, { "name": "Gatte ki Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Besan", "quantity": 0.25, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Soda", "quantity": 0.75, "unit": "gm" }, { "name": "Saunf", "quantity": 7.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 1.25, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curd", "quantity": 50.0, "unit": "ml" }, { "name": "Oil", "quantity": 50.0, "unit": "ml" }, { "name": "water (approx)", "quantity": 25.0, "unit": "ml" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Curd", "quantity": 0.3, "unit": "L" }, { "name": "Besan", "quantity": 0.03, "unit": "kg" }, { "name": "water", "quantity": 0.3, "unit": "L" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Dalchni", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Mix together to form a firm dough. Roll into 1 cm dia cylinders. Put in boiing water, untit starts floating in water. Drain excess water. Cool and cut into 1\" long cylinders.", "Mix together into a smooth paste.", "Put tadka and add the above mixture of dahi and besan. Bring to a boil while stirring continuously. Add salt and gatte preared above. Boil until the kadhi is cooked and homogeneous. Garnish with Dhaniya Patta." ], "id": 973 }, { "name": "Gatte ki Kadhi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Besan", "quantity": 0.1, "unit": "Kg" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Soda", "quantity": 0.3, "unit": "gm" }, { "name": "Saunf", "quantity": 3.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Haldi", "quantity": 0.4, "unit": "gm" }, { "name": "Curd", "quantity": 20.0, "unit": "ml" }, { "name": "Oil", "quantity": 20.0, "unit": "ml" }, { "name": "water (approx)", "quantity": 20.0, "unit": "ml" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Curd", "quantity": 0.4, "unit": "L" }, { "name": "Besan", "quantity": 0.04, "unit": "kg" }, { "name": "water", "quantity": 0.4, "unit": "L" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Dalchni", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.02, "unit": "L" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Mix together to form a firm dough. Roll into 1 cm dia cylinders. Put in boiing water, untit starts floating in water. Drain excess water. Cool and cut into 1\" long cylinders.", "Mix together into a smooth paste.", "Put tadka and add the above mixture of dahi and besan. Bring to a boil while stirring continuously. Add salt and gatte preared above. Boil until the kadhi is cooked and homogeneous. Garnish with Dhaniya Patta." ], "id": 974 }, { "name": "Turayi (Dodka) Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Dodka, 2\" long slices", "quantity": 1.25, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Senghdana Kut", "quantity": 25.0, "unit": "gm" }, { "name": "Dry Coconut grated 2.5 mm", "quantity": 12.5, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 7.5, "unit": "gm" }, { "name": "Goda Masala", "quantity": 10.0, "unit": "gm" }, { "name": "Gud", "quantity": 0.05, "unit": "kg" }, { "name": "Mirchi Powder", "quantity": 0.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.125, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Put chaunk. Add Dodka and salt. Roast for sometime. Then add the masala mixture. Roast for 5 mins more and then add water and boil.", "DRY MASALA POWDER. \nMix all these together." ], "id": 975 }, { "name": "Nimona", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Green Peas", "quantity": 0.24, "unit": "kg" }, { "name": "Potato, boiled & cubed", "quantity": 0.48, "unit": "kg" }, { "name": "Oil", "quantity": 0.032, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Kalonji", "quantity": 1.2, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.4, "unit": "gm" }, { "name": "Badi eaichi", "quantity": 2.0, "unit": "Nos" }, { "name": "Ginger Paste", "quantity": 8.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 1.6, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 8.0, "unit": "gm" }, { "name": "Tomato Puree", "quantity": 0.2, "unit": "kg" }, { "name": "Water", "quantity": 0.2, "unit": "L" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Garam Masala", "quantity": 3.0, "unit": "gm" }, { "name": "Serves", "quantity": 4.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 4.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.0, "unit": "Students" } ], "instructions": [ "Boil, drain and puree", "Put Tadka. Then add the powder Masala. Immediately add tomato puree. Cook till oil separates. Then add green peas puree. Saute till the mixture leaves sides. Add potatoes, salt and water. Simmer till gravy thickens" ], "id": 976 }, { "name": "Suran Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Suran", "quantity": 0.6666666666666666, "unit": "kg" }, { "name": "Tomato", "quantity": 0.13333333333333333, "unit": "kg" }, { "name": "Capsicum", "quantity": 0.06666666666666667, "unit": "kg" }, { "name": "Curry Patta", "quantity": 6.666666666666667, "unit": "ml" }, { "name": "Alu", "quantity": 0.16666666666666666, "unit": "kg" }, { "name": "Cloves", "quantity": 0.2333333333333333, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.4666666666666666, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.3333333333333333, "unit": "gm" }, { "name": "Black Pepper", "quantity": 13.333333333333334, "unit": "nos." }, { "name": "Akha Dhaniya", "quantity": 13.333333333333334, "unit": "nos." }, { "name": "Oil", "quantity": 6.666666666666667, "unit": "ml" }, { "name": "Salt", "quantity": 11.666666666666666, "unit": "gm" }, { "name": "Green chillies", "quantity": 3.3333333333333335, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Congregation" }, { "name": "Serves", "quantity": 6.666666666666667, "unit": "Students" }, { "name": "Recipe yet to be finalized", "quantity": null, "unit": "" } ], "instructions": [], "id": 977 }, { "name": "Subz Shahjahani", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Coconut, grated", "quantity": 0.25, "unit": "Nos." }, { "name": "Magaj", "quantity": 0.05, "unit": "kg" }, { "name": "Elaichi", "quantity": 1.0, "unit": "gm" }, { "name": "Kaju", "quantity": 0.05, "unit": "kg" }, { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Lavanga", "quantity": 0.25, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Javitri", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 15.0, "unit": "ml" }, { "name": "Shahjeera", "quantity": 2.5, "unit": "gm" }, { "name": "Mix Veg, chopped & par-boiled", "quantity": 0.5, "unit": "L" }, { "name": "Ghee", "quantity": 10.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Cabbage, chopped", "quantity": 0.05, "unit": "kg" }, { "name": "Ginger", "quantity": 10.0, "unit": "ml" }, { "name": "Chilli Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Kitchen King Masala", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Dahi", "quantity": 0.1, "unit": "L" }, { "name": "Milk", "quantity": 0.25, "unit": "L" } ], "instructions": [ "Make smooth paste of coconut, kaju , magaj & Elaichi adding least possible water.Then heat the ghee add lavang, tej patta, javitri & the paste. Cook until oil separtes.", "Heat ghee, add shahjeera. Add pasboiled vegs, saute for ffew mins.", "Heat ghee, add hing then cabbage & ginger paste. Saute until cabbage is translucent.Then add chilli powder, Kitchen king masala, salt & prepared paste. Mix well. Add curd, milk and vegetables." ], "id": 978 }, { "name": "S. I. Kohla Curry 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "kohla", "quantity": 1.0, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Water", "quantity": 0.025, "unit": "L" }, { "name": "Coconut Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Rai", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 5.0, "unit": "ml" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera (Soak)", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya (soak)", "quantity": 2.0, "unit": "gm" }, { "name": "Toor Dal(soak)", "quantity": 2.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Coconut", "quantity": 0.25, "unit": "Nos." }, { "name": "imli, (soak & remove seed)", "quantity": 6.25, "unit": "gm" }, { "name": "Rice (soak)", "quantity": 8.0, "unit": "gm" }, { "name": "OR Dahi", "quantity": 0.1, "unit": "L" }, { "name": "Kokam", "quantity": 6.25, "unit": "ml" }, { "name": "Rice (soak)", "quantity": 10.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Serves", "quantity": 0.1, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 0.1, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 0.1, "unit": "Congregation" }, { "name": "Serves", "quantity": 0.1, "unit": "Students" } ], "instructions": [ "Boiltogether, until tender.", "Heat oil , put chaunk. Then put the paste made below and cook for 10-15 mins. Then add the boiled kohla along with the cooking water.", "Soak jeera, AKHA Dhaniya and rice in water. Then grind with coconut and curry patta." ], "id": 979 }, { "name": "Kashmiri Chhole", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Kabuli Chana", "quantity": 0.25, "unit": "kg" }, { "name": "Soda(optional)", "quantity": 0.5, "unit": "gm" }, { "name": "Saunf powder", "quantity": 2.5, "unit": "gm" }, { "name": "Badi Elaichi, crushed", "quantity": 0.8, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 1.0, "unit": "L" }, { "name": "Mustard Oil", "quantity": 30.0, "unit": "ml" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Kashmiri Mirchi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Kasoori Methi", "quantity": 2.5, "unit": "gm" }, { "name": "Tomatoes", "quantity": 0.2, "unit": "kg" }, { "name": "Ginger", "quantity": 2.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Badi Elaichi", "quantity": 0.8, "unit": "gm" }, { "name": "Dhaniya Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.5, "unit": "gm" }, { "name": "Sambar Masala, Everest", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" } ], "instructions": [ "Soak chana overnight (> 8 hrs).\nThen boil the all these together until chana are soft and done", "Heat oil put the items in same order. Add tomato and ginger puree immediately after the kasoori methi is put, else it will get burnt. Then keep cooking until oil separates out.", "Freshly grind them into powder and add to the above gravy when the oil separates from the gravy. Cook for 2 mins.", "Powder masala's.\nAdd this masala mixture to above and cook for 10 mins. Then add above boiled chana along with the water. Cook for another 15 mins and done." ], "id": 980 }, { "name": "Effective dry Peas wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Tejpatta", "quantity": 0.5, "unit": "gm" }, { "name": "Soda (optional)", "quantity": 0.48, "unit": "gm" }, { "name": "Salt", "quantity": 10, "unit": "gm" }, { "name": "Haldi Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.75, "unit": "L" }, { "name": "Green Chillies", "quantity": 5, "unit": "gm" }, { "name": "Ginger", "quantity": 10, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 30, "unit": "ml" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Black Salt", "quantity": 2, "unit": "gm" }, { "name": "Salt", "quantity": 1, "unit": "gm" }, { "name": "Roasted Jeera Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Garam Masala, Bengali", "quantity": 1.5, "unit": "gm" } ], "instructions": [ "Soak the dried white peas overnight (> 8 Hrs)\nBoil Together until peas are cooked.", "Make paste of green chillies and ginger", "Heat oil add jeera hing and then put the paste made below. Cook for about 5 mins. Then add the potato pieces and boiled matar. Cook for 10 mins", "Add this Masala powder. Cook for 10 mins more. And at last mix the garam masala and done." ], "id": 981 }, { "name": "Methi Malai Matar", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.014285714285714285, "unit": "L" }, { "name": "Methi, chopped", "quantity": 0.42857142857142855, "unit": "Bundles" }, { "name": "Green Peas, parboil", "quantity": 0.14285714285714285, "unit": "kg" }, { "name": "Panir, 1\" cube", "quantity": 0.14285714285714285, "unit": "kg" }, { "name": "Tukuda Kaju", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Magaj", "quantity": 0.05714285714285714, "unit": "kg" }, { "name": "Khas Khas", "quantity": 0.014285714285714285, "unit": "kg" }, { "name": "Sugar", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 10.0, "unit": "gm" }, { "name": "Cream", "quantity": 0.2857142857142857, "unit": "L" }, { "name": "mava", "quantity": 0.07142857142857142, "unit": "kg" }, { "name": "Ghee", "quantity": 0.02857142857142857, "unit": "L" }, { "name": "Akha Garam Masala", "quantity": 7.142857142857143, "unit": "ml" }, { "name": "Zeera", "quantity": 2.142857142857143, "unit": "gm" }, { "name": "Adrak", "quantity": 0.014285714285714285, "unit": "kg" }, { "name": "Haldi", "quantity": 0.7142857142857143, "unit": "gm" }, { "name": "MDH Garam Masala", "quantity": 2.857142857142857, "unit": "gm" }, { "name": "Butter", "quantity": 0.01, "unit": "Kg" }, { "name": "Cooking Instructions List", "quantity": null, "unit": "" }, { "name": "1. Chopp methi and roast with .5 liter ghee (extra) at high temperature.", "quantity": null, "unit": "" }, { "name": "Roast till all water evaporates and roast further for 2-3 minutes.", "quantity": null, "unit": "" }, { "name": "2. BOil kaju magaj and khas & khas. Cool and prepare paste.", "quantity": null, "unit": "" }, { "name": "3. Prepare the chaunce.", "quantity": null, "unit": "" }, { "name": "4. Add the white paste. Cook with constant stirring. (CCP)", "quantity": null, "unit": "" }, { "name": "5. In the mean time bOil peas with minimum water.", "quantity": null, "unit": "" }, { "name": "When done add this to white gravy.", "quantity": null, "unit": "" }, { "name": "6. Add garam masala, mava, sugar and cream.", "quantity": null, "unit": "" }, { "name": "7. Add the fried methi and salt in end.", "quantity": null, "unit": "" }, { "name": "8. Stir in .25kg butter in the end.", "quantity": null, "unit": "" } ], "instructions": [ "Heat ghee & roast at high temp until all water is evaporated + 5 mins more", "Parboil with min water.", "Boil together, cool and pulverize to fine paste.", "Heat ghee add Akha garam masala, jeera, ginger and hadi. Immediately put the paste below. Cook while constantly stirring. When ghee starts leaving sides add the boiled peas with water. Then add the garam masala, khava, sugar and cream. Add Roasted Methi, salt. Finally stir in the butter" ], "id": 982 }, { "name": "White Gravy_Simple", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 25, "unit": "gm" }, { "name": "Hing", "quantity": 1, "unit": "gm" }, { "name": "Corn flour", "quantity": 20, "unit": "gm" }, { "name": "Boiling Milk", "quantity": 1, "unit": "L" }, { "name": "Salt", "quantity": 5, "unit": "gm" }, { "name": "Sugar", "quantity": 10, "unit": "gm" } ], "instructions": [ "Heat ghee, put cornflour in it raost it for few mins. Then add the boiling milk. Boil until thick add water if reqd." ], "id": 983 }, { "name": "White Gravy_Special", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Butter", "quantity": 12.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Corn flour", "quantity": 10.0, "unit": "gm" }, { "name": "Boiling Milk", "quantity": 0.75, "unit": "L" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Akha Garam Masala", "quantity": 10.0, "unit": "ml" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger", "quantity": 20.0, "unit": "ml" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 4.0, "unit": "gm" }, { "name": "Tukuda Kaju", "quantity": 30.0, "unit": "gm" }, { "name": "Magaj", "quantity": 20.0, "unit": "gm" }, { "name": "Khas Khas", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "Heat ghee, put cornflour in it raost it for few mins. Then add the boiling milk. Boil until thick add water if reqd.", "Heat ghee add Akha garam masala, jeera, ginger and hadi. Immediately put the paste below. Cook while constantly stirring. When ghee starts leaving sides add the boiled peas with water. Then add the garam masala, khava, sugar and cream. Add Roasted Methi, salt. Finally stir in the butter", "Boil together, cool and pulverize to fine paste." ], "id": 984 }, { "name": "Effective Rajma Wt", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard Oil", "quantity": 0.03, "unit": "L" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Kashmiri Mirch Powder", "quantity": 2.5, "unit": "gm" }, { "name": "Water", "quantity": 0.01, "unit": "L" }, { "name": "Ginger", "quantity": 2.5, "unit": "gm" }, { "name": "Tomato", "quantity": 0.2, "unit": "Kg" }, { "name": "Dhaniya Powder", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Saunf Powder, fine", "quantity": 2.5, "unit": "gm" }, { "name": "Chana Masala, Everest", "quantity": 1.5, "unit": "gm" }, { "name": "Salt", "quantity": 4.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.8, "unit": "gm" }, { "name": "Badi Eliachi", "quantity": 1.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.8, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Green Elaichi, crushed", "quantity": 0.25, "unit": "gm" }, { "name": "Shah Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Serves", "quantity": 4.0, "unit": "Temple Devotees" }, { "name": "Serves", "quantity": 4.0, "unit": "Brahmacharis" }, { "name": "Serves", "quantity": 4.0, "unit": "Congregation" }, { "name": "Serves", "quantity": 4.0, "unit": "Students" } ], "instructions": [ "Heat Oil and put lavang, jeera and hing. Then add Haldi Pdr & Mirchi pdr immediately followed by water. Stir until takes color.", "Make a smooth puree of Tomato & ginger. Then mix in the other powders. \nAdd this to the above chaunk. Bring to a boil. Boil for 15 mins. Then add the cooked Rajma, Alu and Paneer. Simmer for about 30 mins. Oil should start surfacing by now . Add more water if required", "Freshly grind Dalchini, Badi elaichi & Black Pepper into powder and add to the above with crushed green elaichi, shah Jeera & Garam Masala. Cover & simmer for 10 mins. Done" ], "id": 985 }, { "name": "Dahi Bhindi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil", "quantity": 0.04, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Bhindi, 2\" long pieces", "quantity": 0.6, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Oil", "quantity": 0.01, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Bedgi Mirch, Broken", "quantity": 1.0, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.01, "unit": "L" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Dahi, fresh & thick, beaten", "quantity": 0.7, "unit": "L" }, { "name": "Sugar", "quantity": 12.0, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "Nos." } ], "instructions": [ "Heat The oil, put chaunk then add the Bhindi. Cook for about 10 mins, then add the salt. Keep cooking until the bhindi's are well cooked and done.", "Heat oil, put Tadka in the same order.Then add the well beaten dahi. Put off gas, mix sugar & salt. Then add the Cooked Bhindi and Grated coconut. Mix. Done." ], "id": 986 }, { "name": "ISKCON Mix Veg: Wet", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Beans, 1\" long", "quantity": 0.1, "unit": "kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.1, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "kg" }, { "name": "Carrot, 4mm Pulao cut", "quantity": 0.1, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.25, "unit": "kg" }, { "name": "Cabbage, shredded", "quantity": 0.05, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "kg" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Ghee/Oil", "quantity": 0.015, "unit": "L" }, { "name": "Rai", "quantity": 1.5, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Kasuri Methi", "quantity": 2.5, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.25, "unit": "kg" }, { "name": "Dhaniya Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Sugar/gud", "quantity": 7.5, "unit": "gm" }, { "name": "Salt", "quantity": 3.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 5.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.04, "unit": "L" }, { "name": "Butter (optional)", "quantity": 5.0, "unit": "gm" } ], "instructions": [ "ALT 1: Heat the oil/ghee. Add Beans and then alu. Keep Stirring then add capsicum and flower. Keep stirring. Then add the cabbage and green peas. Meanwhile keep adding the salt. Cook until all vegs are well cooked.\nALT 2: Separately boil/steam all vegs. Don’t put any oil/ghee instead put half of this ghee/oil in that of gravy. Put all this salt in the gravy.", "GRAVY\nHeat oil/ghee. Put Rai, Jeera & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated.Then add Kashuri methi, followed by Haldi & Tomato Puree. Boil for 10-15 mins. Then add the Powder Masala. Keep Boiling Until the gravy is thick and oil starts surfacing. Then add the cooked veg in it. Mix .", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta & Butter." ], "id": 987 }, { "name": "Matar Paneer_white Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Ghee/Oil", "quantity": 0.025, "unit": "L" }, { "name": "Rai", "quantity": 1.0, "unit": "gm" }, { "name": "Tej Patta", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Starful", "quantity": 0.2, "unit": "gm" }, { "name": "lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Bada Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Chota Elaichi, crushed", "quantity": 0.2, "unit": "gm" }, { "name": "Javitri", "quantity": 0.25, "unit": "gm" }, { "name": "Green Chillies paste", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, paste", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Kaju Tukda", "quantity": 15.0, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Bada Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Chota Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.15, "unit": "gm" }, { "name": "Pulao masala, Everest", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 7.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Kasoori Methi, Roasted", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Green Peas", "quantity": 0.25, "unit": "kg" }, { "name": "Paneer (diced to 1\" cubes)", "quantity": 0.25, "unit": "kg" }, { "name": "Garam Masala, MDH", "quantity": 1.5, "unit": "gm" }, { "name": "Milk", "quantity": 0.3, "unit": "L" }, { "name": "Varai", "quantity": 0.0175, "unit": "kg" }, { "name": "Ghee", "quantity": 3.0, "unit": "ml" }, { "name": "Lemon juice", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" }, { "name": "Butter (optional)", "quantity": 0.01, "unit": "kg" } ], "instructions": [ "Heat oil/ghee. Put the akha garam masala. Then add the green chilli and ginger paste. Cook until the water is almost evaporated. Add hing and \nImmediately add the paste below. Cook until oil separate. Then add powder masala's. Cook for 10 mins, then add boiling water. Cook until oil starts surfacing.\nBoil for another 10 mins. \nAdd green peas, paneer and garam masala. Boil for another 1o mins.\nThen add the cream/phirni. Bring to a boil. Put off flame. Mix in\nlemon juice, Dhaniya Patta and Butter.", "Soak kaju, magaj 2-3 hrs and grind to a fine paste along with other ingredients. Use as less water as possible.", "POWDER MASALA\nAdd to roasted paste and add cook for another 10 mins. Then add the bioiling water. Boil for 5 mins.", "Add To Above. Boil for 10 mins", "Make phirni and add to the above.", "Put off flame and add" ], "id": 988 }, { "name": "Navaratna Kurma 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans (1/2\" inch)", "quantity": 0.08, "unit": "kg" }, { "name": "Carrot (1/2\" inch)", "quantity": 0.08, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.08, "unit": "kg" }, { "name": "Paneer (1\" inch)", "quantity": 0.11, "unit": "kg" }, { "name": "Shimla (1'' square)", "quantity": 0.05, "unit": "kg" }, { "name": "Flower (1\" inch floret)", "quantity": 0.1, "unit": "kg" }, { "name": "Kaju Tukda", "quantity": 0.02, "unit": "kg" }, { "name": "Milk", "quantity": 0.3, "unit": "L" }, { "name": "Varai", "quantity": 16.5, "unit": "gm" }, { "name": "Ghee", "quantity": 3.0, "unit": "ml" }, { "name": "Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Star phool", "quantity": 0.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.2, "unit": "gm" }, { "name": "Black Elaichi", "quantity": 0.3, "unit": "gm" }, { "name": "Dalcini", "quantity": 0.3, "unit": "gm" }, { "name": "Apple (1/2\" inch)", "quantity": 0.05, "unit": "kg" }, { "name": "Pineapple (1/2\" inch)", "quantity": 0.04, "unit": "kg" }, { "name": "Grapes", "quantity": 0.02, "unit": "kg" }, { "name": "Black Grapes", "quantity": 0.02, "unit": "kg" }, { "name": "Banana (1/2\" inch)", "quantity": 0.05, "unit": "kg" }, { "name": "Cherry (deseeded)", "quantity": 0.025, "unit": "kg" }, { "name": "Sugar", "quantity": 0.015, "unit": "kg" }, { "name": "Salt", "quantity": 0.008, "unit": "kg" }, { "name": "Fried Kaju Halves", "quantity": 0.01, "unit": "kg" }, { "name": "Lemon Juice", "quantity": 4.0, "unit": "ml" } ], "instructions": [ "Soak > 2 hrs and make paste", "Put Chaunk followed by kaju magaj paste. Cook. Then add tomato puree. Cook until oil separtes. Add cream and khava. Mix. Then add the boiled vegetables, paneer, sugar and fruits." ], "id": 989 }, { "name": "Alu Matar Tarkari", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi crushed", "quantity": 0.4, "unit": "gm" }, { "name": "Green Chilli Chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Alu, peel & cube", "quantity": 0.5, "unit": "kg" }, { "name": "Matar", "quantity": 0.25, "unit": "kg" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomatoes,thick slices", "quantity": 0.2, "unit": "kg" }, { "name": "Ginger, grated", "quantity": 4.0, "unit": "ml" }, { "name": "Brown Sugar", "quantity": 4.0, "unit": "gm" }, { "name": "salt", "quantity": 12.0, "unit": "gm" }, { "name": "Jaiphal pdr", "quantity": 0.25, "unit": "gm" }, { "name": "Garam Masala, Bengali", "quantity": 0.75, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "To the above tadka add the alu( boiled if making in large scale) . Toast for 10 mins. Then add matar. Toast for another 5 mins. Add water and haldi, boil for 5 mins.", "Add from Top and boiluntil tomatoes are tender.", "Add to above and boil for 10 mins" ], "id": 990 }, { "name": "Papaya Alu Matar Tarkari", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "lavang", "quantity": 0.125, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi crushed", "quantity": 0.4, "unit": "gm" }, { "name": "Green Chilli Chopped", "quantity": 4.0, "unit": "gm" }, { "name": "Papaya, peel & 1\" cube", "quantity": 0.6, "unit": "kg" }, { "name": "Alu, peel & 1 \" cube", "quantity": 0.2, "unit": "kg" }, { "name": "Matar", "quantity": 0.1, "unit": "kg" }, { "name": "Boiling Water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Tomatoes,thick slices (optional)", "quantity": 0.2, "unit": "kg" }, { "name": "Ginger, grated", "quantity": 4.0, "unit": "ml" }, { "name": "Brown Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "salt", "quantity": 12.0, "unit": "gm" }, { "name": "Garam Masala, Bengali", "quantity": 0.75, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "To the above tadka add the alu( boiled if making in large scale) . Toast for 10 mins. Then add matar. Toast for another 5 mins. Add water and haldi, boil for 5 mins.", "Add from Top and boiluntil tomatoes are tender." ], "id": 991 }, { "name": "Cauli Flower Korma", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.05, "unit": "L" }, { "name": "Cauliflower", "quantity": 0.6, "unit": "kg" }, { "name": "Kaju tukda or badam", "quantity": 0.1, "unit": "kg" }, { "name": "Green Chillies", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger", "quantity": 1.6, "unit": "gm" }, { "name": "Salt", "quantity": 8.5, "unit": "gm" }, { "name": "Curd,fresh", "quantity": 0.15, "unit": "L" }, { "name": "Sugar", "quantity": 8.0, "unit": "gm" }, { "name": "Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Anise seed", "quantity": 6.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 1.4, "unit": "gm" }, { "name": "Lavang", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" } ], "instructions": [ "Heat ghee/oil and toast the cauliflower until partially done. Then add the saiuce below and cook until flower is cooked", "Bake in oven or deep fry", "White Sauce.\nMake a smooth paste. Then mix with roasted kaju/badam and pulverize again. Then mix in the Masala pdr.", "Masala Powder\nLightly Roast until fragrant and then powder" ], "id": 992 }, { "name": "Alu Bhopla Gajar Sabji (-Sour)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Green Chilli paste", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "L" }, { "name": "Kashmiri Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Boiling water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Alu, peel & 1 \" cube", "quantity": 0.4, "unit": "kg" }, { "name": "Bhopla, 1\" cube", "quantity": 0.2, "unit": "kg" }, { "name": "Gajar, sabji cut", "quantity": 0.1, "unit": "kg" }, { "name": "green Peas", "quantity": 0.1, "unit": "kg" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "TADKA\nHeat oil put the tadka in the same oreder.", "GRAVY\nPulverize all these items to a fine paste with no extra or very little water.\nAdd this gravy to above tadka and cook until oil separates out.", "Add to above . Boil for 10 mins", "Boil separately. \nDON’T over cook..\nAdd to above gravy. Add cook for 15-20 mins." ], "id": 993 }, { "name": "Alu Bhopla Gajar Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Green Chilli paste", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.05, "unit": "L" }, { "name": "Kashmiri Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.15, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Alu, peel & 1 \" cube", "quantity": 0.4, "unit": "kg" }, { "name": "Bhopla, 1\" cube", "quantity": 0.2, "unit": "kg" }, { "name": "Gajar, sabji cut", "quantity": 0.1, "unit": "kg" }, { "name": "Lemon/Kokam Juice (optional)", "quantity": 2.5, "unit": "ml" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "TADKA\nHeat oil put the tadka in the same oreder.", "GRAVY\nPulverize all these items to a fine paste with no extra or very little water.\nAdd this gravy to above tadka and cook until oil separates out.", "Add to above gravy and boil for another 15 mins.", "Add to above . Boil for 10 mins", "Boil separately. \nDON’T over cook..\nAdd to above gravy. Add cook for 15-20 mins." ], "id": 994 }, { "name": "Alu Padval (in Alu gravy) (-Sour)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Padval", "quantity": 0.4, "unit": "kg" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Alu, 1 \" cube", "quantity": 0.4, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 11.5, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" } ], "instructions": [ "TADKA\nHeat oil put the tadka in the same oreder.", "Masala Paste. Soak all items except green chilli & ginger. And grind them to a fne paste.", "Add to above . Boil for 10 mins" ], "id": 995 }, { "name": "Alu Padval (in Alu gravy)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Oil or ghee", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 0.025, "unit": "L" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Padval", "quantity": 0.35, "unit": "kg" }, { "name": "Green Chilli", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak", "quantity": 1.0, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Akha Dhaniya, soak", "quantity": 2.0, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Tomato Chopped", "quantity": 0.1, "unit": "kg" }, { "name": "Alu, 1 \" cube", "quantity": 0.35, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.2, "unit": "L" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya Patta", "quantity": 0.025, "unit": "L" }, { "name": "Lemon/Kokam Juice (optional)", "quantity": 2.5, "unit": "ml" } ], "instructions": [ "TADKA\nHeat oil put the tadka in the same oreder.", "Masala Paste. Soak all items except green chilli & ginger. And grind them to a fne paste.", "Add to above . Boil for 10 mins" ], "id": 996 }, { "name": "Paneer Tikka Masala", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Paneer, 1.5\"X1.5\"X..25\"", "quantity": 0.2, "unit": "kg" }, { "name": "Capscicum, 1.5\"X1.5\" square", "quantity": 0.08, "unit": "kg" }, { "name": "Tomato, 1.5\"X1.5\" square", "quantity": 0.08, "unit": "kg" }, { "name": "Oil For Frying", "quantity": 0.05, "unit": "L" }, { "name": "Dahi, fresh & Thick", "quantity": 0.1, "unit": "L" }, { "name": "Mustard Oil", "quantity": 9.999999999999998, "unit": "ml" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 0.75, "unit": "gm" }, { "name": "Haldi", "quantity": 0.75, "unit": "gm" }, { "name": "Phutana Dal Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.25, "unit": "gm" }, { "name": "Black Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Salt", "quantity": 2.5, "unit": "gm" }, { "name": "Chaat Masala", "quantity": 2.5, "unit": "gm" }, { "name": "Lal Mirch Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Kasoori Methi, raost & crush", "quantity": 0.9999999999999999, "unit": "gm" }, { "name": "MDH garam Masala", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala (Whole)", "quantity": 0.005, "unit": "L" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi Paste", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "ml" }, { "name": "Magaj Paste", "quantity": 0.035, "unit": "kg" }, { "name": "Kaju Tukuda Paste", "quantity": 0.035, "unit": "kg" }, { "name": "Tomato, Boil & puree", "quantity": 0.5, "unit": "kg" }, { "name": "Kasoori Methi, raost & crush", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 0.9999999999999999, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 0.49999999999999994, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 1.4999999999999998, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.02, "unit": "L" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "kg" }, { "name": "Butter, Amul", "quantity": 0.014999999999999998, "unit": "kg" } ], "instructions": [ "Lightly fry the capsicum and Tomatoes.in oil.\nPaneer can either be fried and then marinated, or marinated then fried or grilled.", "Marinade Sauce\n\nOPTION 1: Mix all the items together. And put the Paneer squares in it to marinate for half an hour. \nAfter that either put these paneer squares on askewer, or arrnge on a wire rack and roast in a tandoor or oven. Or fry in oil.\n\nOPTION 2: Fry the paneer first then put in the marinate sauce allow to soak for half an hour. (In this case avoid Phutana dal pdr and Hing. Rather add this hing also in the gravy chaunk.", "GRAVY\n\nHeat ghee put the tadka, add kaju paste. Cook until ghee starts oozing out. Then add the toamto puree. Cook more until again oil surfaces.\n\nAdd Ksoori Methi pdr, dhaniya pdr and Jeera Pdr. Boil for 10 mins. Then add Garam Masala. Boil for another 10 mins. Add the fried Capsicum, tomatoes and paneer. Boil for aniother 10 mins and finally add the remaining items." ], "id": 997 }, { "name": "Paneer Tikka Masala 2", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Paneer, 1.5\"X1.5\"X..25\"", "quantity": 0.2, "unit": "kg" }, { "name": "Capscicum, 1.5\"X1.5\" square", "quantity": 0.06, "unit": "kg" }, { "name": "Tomato, 1.5\"X1.5\" square", "quantity": 0.06, "unit": "kg" }, { "name": "Oil For Frying", "quantity": 0.04, "unit": "L" }, { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.0, "unit": "gm" }, { "name": "Garam Masala (Whole)", "quantity": 0.005, "unit": "L" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Kashmiri Mirchi Paste", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 7.5, "unit": "ml" }, { "name": "Magaj soak", "quantity": 0.025000000000000005, "unit": "kg" }, { "name": "Kaju Tukuda soak", "quantity": 0.05000000000000001, "unit": "kg" }, { "name": "Tomato, Boil & puree", "quantity": 0.12500000000000003, "unit": "kg" }, { "name": "Kasoori Methi, raost & crush", "quantity": 0.5, "unit": "gm" }, { "name": "Jeera Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Dhaniya powder", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Dahi, fresh & Thick", "quantity": 0.050000000000000024, "unit": "L" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.015, "unit": "L" }, { "name": "Cream, Amul", "quantity": 0.050000000000000024, "unit": "kg" }, { "name": "Butter, Amul", "quantity": 0.025000000000000012, "unit": "kg" } ], "instructions": [ "Lightly fry the capsicum and Tomatoes.in oil.\nPaneer can either be fried and then marinated, or marinated then fried or grilled.", "GRAVY\n\nHeat ghee put the tadka, add kaju paste. Cook until ghee starts oozing out. Then add the toamto puree. Cook more until again oil surfaces.\n\nAdd Ksoori Methi pdr, dhaniya pdr and Jeera Pdr. Boil for 10 mins. Then add Garam Masala. Boil for another 10 mins. Add the fried Capsicum, tomatoes and paneer. Boil for aniother 10 mins and finally add the remaining items." ], "id": 998 }, { "name": "Chana Masala : Wet XXX", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Kala Chana", "quantity": 0.16, "unit": "kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.5, "unit": "gm" }, { "name": "Mustard Oil", "quantity": 0.03, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Ajwain", "quantity": 1.0, "unit": "gm" }, { "name": "Hing", "quantity": 0.8, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 10.0, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirch, soak & Paste", "quantity": 2.5, "unit": "gm" }, { "name": "Cabbage, 1 cm square", "quantity": 0.05, "unit": "kg" }, { "name": "Tomato, thick slices", "quantity": 0.15, "unit": "kg" }, { "name": "Alu, peel, 1.5 cm cube & boil", "quantity": 0.12, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Water preserved from boiling chana", "quantity": 0.2, "unit": "L" }, { "name": "Lemon Juice", "quantity": 2.0, "unit": "ml" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Boil the soaked chana with salt and haldi until tender. Then strain the chana.\nPreserve this water separtely. It will be required later", "Heat oil/ghee. Put Jeera, Ajwain & Hing. Then put the paste of Ginger, green cillies & kashmiri Mirch. Cook until water is almost evaporated. Add cabbage squares. Roast until translucent. Add Tomato slices. Cook until tomatoes are tender and oil separates. Then add the boiled alu cubes. Mix for 5 mins. Then add the Powder Masala's. Mix for 5 mis and then add the boiled chana. Add the water preserved from boiling of chana/alu to get the target yield. Boil for 15 mins. Finally Mix in lemon juice & Dhaniya Patta." ], "id": 999 }, { "name": "Italian Chole_New", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chole, soak > 6 hr", "quantity": 0.2, "unit": "Kg" }, { "name": "Boiling Water (approx)", "quantity": 0.15, "unit": "L" }, { "name": "Salt", "quantity": 7.0, "unit": "gm" }, { "name": "Ghee/Olive Oil", "quantity": 0.03, "unit": "L" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Celery, stalk chopped, 5 mm long", "quantity": 0.05, "unit": "kg" }, { "name": "Celery Reqd", "quantity": 0.1, "unit": "kg" }, { "name": "Rosemary, dry & Crushed", "quantity": 2.0, "unit": "gm" }, { "name": "Oragano, dry", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, boil & puree", "quantity": 0.4, "unit": "Kg" }, { "name": "Black Pepper Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Salt", "quantity": 4.0, "unit": "gm" }, { "name": "Sugar", "quantity": 20.0, "unit": "gm" }, { "name": "Boiling Water (approx)", "quantity": 0.25, "unit": "L" }, { "name": "Basil Leaves, chopped", "quantity": 0.01, "unit": "Kg" }, { "name": "Basil reqd (approx)", "quantity": 0.02, "unit": "Kg" }, { "name": "Butter/Olive Oil", "quantity": 0.025, "unit": "L" }, { "name": "Lemon juice (optional)", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Heat Oil. Put Tejpatta. Then add hing. Then put the chopped Celery lghtly toast and then add the dry oregano and rosemary. Keep stirring until the celery stalks are partially cooked. Then add the tomato puree, and powder masala. Keep cooking until ghee surfaces.Then add the boiling water. Boil for 10-15 mins. Then add the boiled chole. Cook for about 15 mins.Finally add the chopped basil leaves cook for another 10 mins. ix olive oil and lemon juice. Done", "You can use the water from the boiling of chole.", "Add when almost done, cook for 10 mins." ], "id": 1000 }, { "name": "Paneer in Mango Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.04, "unit": "L" }, { "name": "Shah Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Green chillies, chopped", "quantity": 2.5, "unit": "gm" }, { "name": "Ginger", "quantity": 2.5, "unit": "gm" }, { "name": "Magaj", "quantity": 5.0, "unit": "gm" }, { "name": "Kaju, tukda, soak", "quantity": 10.0, "unit": "gm" }, { "name": "Curd, fresh & thick", "quantity": 0.2, "unit": "L" }, { "name": "Kashmiri Mirch", "quantity": 2.0, "unit": "gm" }, { "name": "Haldi", "quantity": 0.5, "unit": "gm" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Mango Pulp", "quantity": 0.15, "unit": "L" }, { "name": "Boiling Water", "quantity": 0.1, "unit": "L" }, { "name": "Paneer", "quantity": 0.4, "unit": "kg" }, { "name": "Garam Masala, MDH", "quantity": 1.0, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.15, "unit": "L" }, { "name": "Shah Jeera", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Lemon Juice (optional)", "quantity": 5.0, "unit": "ml" } ], "instructions": [ "Dry Roast Magaj. Grind with curd and kaju.", "Mix and pour from top", "Dry Roast & Powder. Add when almost done. Boil for 5 mins." ], "id": 1001 }, { "name": "Chana Dal Kakdi", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Chana Dal, soak > 2 hrs", "quantity": 0.2, "unit": "kg" }, { "name": "Kakdi, 1 cm cubes", "quantity": 0.4, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 5.0, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Mirchi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Boiling Water", "quantity": 0.1, "unit": "L" }, { "name": "Dhaniya Powder", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Lemon Juice (optional)", "quantity": 5.0, "unit": "ml" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil put tadka immediately followed by soaked & drained chana dal.. Add the boiling water and salt. Cook until the dal is tender. Then add the kakdi. Cook until kakdi is cooked yet crisp. Finally mix the dhaniya patta." ], "id": 1002 }, { "name": "Shahi Paneer", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Milk", "quantity": 0.5, "unit": "L" }, { "name": "Varai/Rava", "quantity": 0.015, "unit": "kg" }, { "name": "Ghee", "quantity": 5.0, "unit": "ml" }, { "name": "mava", "quantity": 0.02, "unit": "kg" }, { "name": "kaju tukda, soak, boil & drain", "quantity": 0.04, "unit": "kg" }, { "name": "Sugar", "quantity": 0.04, "unit": "kg" }, { "name": "White Pepper Pdr", "quantity": 0.2, "unit": "gm" }, { "name": "Elaichi Powder", "quantity": 1.0, "unit": "gm" }, { "name": "Ghee", "quantity": 0.01, "unit": "L" }, { "name": "Dalchini", "quantity": 0.2, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Star Phool", "quantity": 0.15, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.1, "unit": "gm" }, { "name": "kismis", "quantity": 0.01, "unit": "kg" }, { "name": "paneer, cubes 1\"", "quantity": 0.35, "unit": "kg" }, { "name": "Salt (approx)", "quantity": 3.5, "unit": "gm" }, { "name": "Cream, Amul", "quantity": 0.05, "unit": "kg" } ], "instructions": [ "Add this to the above and mix and boil for few more mins.", "Heat ghee. Add tadka. Put Kismis. Roast until they puff up. Add this Tadka to the above gravy. Boil. Then add the paneer cubes and salt. Boil for 15-20 mins. Finally mix in the cream and done." ], "id": 1003 }, { "name": "Simple Alu Sabji (-Tomato)", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Red chilli,Hot, broken & soaked", "quantity": 3.0, "unit": "gm" }, { "name": "Alu, peel, cube & boil", "quantity": 0.6, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.4, "unit": "L" }, { "name": "Sendhav Namak", "quantity": 12.0, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 10.0, "unit": "ml" } ], "instructions": [], "id": 1004 }, { "name": "Simple Alu Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Red chilli,Hot, broken & soaked", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.1, "unit": "kg" }, { "name": "Alu, peel, cube & boil", "quantity": 0.6, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.3, "unit": "L" }, { "name": "Sendhav Namak", "quantity": 12.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 1005 }, { "name": "Simple Alu Dodka Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 1.5, "unit": "gm" }, { "name": "Red chilli,Hot, broken & soaked", "quantity": 3.0, "unit": "gm" }, { "name": "Tomato, sliced", "quantity": 0.1, "unit": "kg" }, { "name": "Alu, peel, cube & boil", "quantity": 0.15, "unit": "kg" }, { "name": "Dodka, 5mm semicircles, Peel & boil", "quantity": 0.8, "unit": "kg" }, { "name": "Boiling water (approx)", "quantity": 0.3, "unit": "L" }, { "name": "Sendhav Namak", "quantity": 12.0, "unit": "gm" }, { "name": "Lemon juice", "quantity": 5.0, "unit": "ml" } ], "instructions": [], "id": 1006 }, { "name": "Gulab Jamun_Sabji", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Yield Gulab Jamun's(10gm balls)", "quantity": 22.5, "unit": "Nos." }, { "name": "Cow milk Khava", "quantity": 0.075, "unit": "kg" }, { "name": "Garam Masala", "quantity": 3.75, "unit": "gm" }, { "name": "Salt", "quantity": 1.5, "unit": "gm" }, { "name": "Green Chilli Paste", "quantity": 3.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 3.0, "unit": "gm" }, { "name": "Rava, fine", "quantity": 75.0, "unit": "gm" }, { "name": "Milk (for soaking rava)", "quantity": 75.0, "unit": "ml" }, { "name": "Soda", "quantity": 0.3, "unit": "gm" }, { "name": "Ghee for frying", "quantity": 0.075, "unit": "L" }, { "name": "Mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 10.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 5.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Saunf", "quantity": 0.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.4, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Haldi Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.5, "unit": "kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.5, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 5.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 6.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.03, "unit": "L" }, { "name": "Cream, Amul (optional)", "quantity": 0.1, "unit": "L" } ], "instructions": [ "Masala Paste\nSoak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and green chillies using no water or very little water.", "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for abot 10 mins.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in cream (if using) and Dhaniya patta." ], "id": 1007 }, { "name": "Salt for Boiling Rajma", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Mustard Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ajwain", "quantity": 0.5, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Tejpatta", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.5, "unit": "gm" }, { "name": "Ginger", "quantity": 8.0, "unit": "gm" }, { "name": "Green Chilli", "quantity": 4.0, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 3.0, "unit": "gm" }, { "name": "Saunf", "quantity": 1.5, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.25, "unit": "gm" }, { "name": "Elaichi", "quantity": 0.25, "unit": "gm" }, { "name": "Masala Elaichi", "quantity": 0.35, "unit": "gm" }, { "name": "Lavang", "quantity": 0.15, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.25, "unit": "gm" }, { "name": "Haldi Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.2, "unit": "kg" }, { "name": "Kasuri Methi, lightly Roasted", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 4.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "gud", "quantity": 15.0, "unit": "gm" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Garam Masala, MDH", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta, Chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Heat oil put tadka, then add the below paste roast until oil separates. Then add haldi and Tomato puree. Cook until oil starts surfacing. Then add the Kasuri methi and Masala pdr's.", "Masala Paste\nSoak together for about 1-2 hr. Drain and preserve the water. Use it for grinding if reqd or add to the tomato puree.Grind to a fine paste along with ginger and green chillies using no water or very little water.", "Powder Masala\nAdd to the above gravy and boil for 5-10 mins. Then add the boiled/fried aloo. Boil for abot 10 mins.", "Add garam Masala to the cooked sabji. Cook for 5 more mins. Finally mix in Dhaniya patta." ], "id": 1008 }, { "name": "Alu Corn cob _BCT Gravy", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Corn, 1\" cobs", "quantity": 0.35, "unit": "Kg" }, { "name": "Salt", "quantity": 5.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.0, "unit": "gm" }, { "name": "Alu", "quantity": 0.125, "unit": "kg" }, { "name": "Oil", "quantity": 0.025, "unit": "L" }, { "name": "Jeera", "quantity": 2.5, "unit": "gm" }, { "name": "Curry patta", "quantity": 0.01, "unit": "L" }, { "name": "Green chillies, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, Chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 1.25, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut, reqd (approx)", "quantity": 0.2, "unit": "Nos" }, { "name": "Masala Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Green Elaichi", "quantity": 0.4, "unit": "gm" }, { "name": "Lavang", "quantity": 0.1, "unit": "gm" }, { "name": "Black Pepper", "quantity": 0.8, "unit": "gm" }, { "name": "Kashmiri Mirch", "quantity": 2.5, "unit": "gm" }, { "name": "Dalchini", "quantity": 0.4, "unit": "gm" }, { "name": "Tomatoes, puree", "quantity": 0.1, "unit": "Kg" }, { "name": "Water", "quantity": 0.03, "unit": "L" }, { "name": "Besan", "quantity": 0.015, "unit": "Kg" }, { "name": "Salt", "quantity": 8.0, "unit": "gm" }, { "name": "Sugar", "quantity": 15.0, "unit": "gm" }, { "name": "Dhaniya Patta, chopped", "quantity": 0.025, "unit": "L" } ], "instructions": [ "Boil together in enough water to cover the corns until soft.", "Boil separately and drain", "Put tadka and add the paste below. Cook for sometime then add it to the cooked corn with boiled alu. Add the remaining items.", "Soak the akha masala in water for about 1 hr. \nMake a smooth paste along with coconut and tomato. Add to the chaunk and cook for sometime. Then add the besan-water mixture. Cook until oil separtes.\nThen add the salt & sugar. Cook for few more mins.\nAdd this paste to the boiled corn with the water. Cook for about 10 mins and finally garnish with Dhaniya Patta.", "Make a smooth paste and add to the above mixture. Cook until oil separates." ], "id": 1009 }, { "name": "Mix Veg In Mustard Sauce", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Beans, 1\" long", "quantity": 0.1, "unit": "kg" }, { "name": "Alu (1 inch Cube)", "quantity": 0.1, "unit": "kg" }, { "name": "Carrot, 1 cm cube", "quantity": 0.1, "unit": "kg" }, { "name": "Flower, big florets", "quantity": 0.25, "unit": "kg" }, { "name": "Green Peas", "quantity": 0.1, "unit": "kg" }, { "name": "Mustard Oil/Ghee", "quantity": 0.025, "unit": "L" }, { "name": "Panch Phoran", "quantity": 2.0, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "kg" }, { "name": "Cabbage, shredded", "quantity": 0.05, "unit": "kg" }, { "name": "Coconut, grated", "quantity": 0.025, "unit": "kg" }, { "name": "Coconut, reqd (approx)", "quantity": 0.1, "unit": "Nos." }, { "name": "Green Chillies, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger Chopped Fine", "quantity": 7.5, "unit": "gm" }, { "name": "Rai, Yellow, Soak>1 hr", "quantity": 15.0, "unit": "gm" }, { "name": "Rice, Soak > 1hr", "quantity": 10.0, "unit": "gm" }, { "name": "Khus Khus, soak > 1 hr", "quantity": 5.0, "unit": "gm" }, { "name": "Curd, fresh, thick & beaten", "quantity": 0.15, "unit": "L" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [ "Separately boil/steam all vegs.", "Heat Oil. Add Tadka.Add capsicum, cook for few mins. Then add cabbage, cook until it turns translucent. Then put the below paste. Cook until oil starts surfacing. Then add the remaining curd. Cook again until oil stars surfacing again.Then put the salt and boiled vegs. Cook for about 15 mins.", "Mustard Paste.\nSoak mustard, rice and Khus khus for for > 1 hr.\nGrind to a fine paste along with other items using as little curd as reqd." ], "id": 1010 }, { "name": "Alu Drumstick Baingan Matar in Mustard Sauce", "category": "Wet Subji's", "yield": 1, "yieldUnit": "kg", "ingredients": [ { "name": "Alu, 1\" cubes", "quantity": 0.25, "unit": "kg" }, { "name": "Drumstick, 2\" long", "quantity": 0.1, "unit": "kg" }, { "name": "Baingan, 1\" cubes", "quantity": 0.35, "unit": "kg" }, { "name": "Matar, Parboil", "quantity": 0.1, "unit": "kg" }, { "name": "Badi", "quantity": 0.05, "unit": "kg" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Ghee/mustard Oil", "quantity": 0.05, "unit": "L" }, { "name": "Panch Phoran", "quantity": 2.5, "unit": "gm" }, { "name": "Hing", "quantity": 1.25, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 7.5, "unit": "gm" }, { "name": "Haldi Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Rai, soak > 1 hr", "quantity": 12.5, "unit": "gm" }, { "name": "Rice, soak> 1 hr", "quantity": 2.5, "unit": "gm" }, { "name": "Kashmiri Mirch, soak > 1 hr", "quantity": 2.0, "unit": "gm" }, { "name": "Amchur Powder", "quantity": 1.5, "unit": "gm" }, { "name": "Tomato, Boil & Puree", "quantity": 0.15, "unit": "kg" } ], "instructions": [ "Heat Oil. Fry the badi's and keep aside. Put Tadka. Add the sabji's in the same order. With some salt. When the sabji's are almost cooked add mustard paste. Cook for 5 mins. Then add the Tomato Puree. Continue cooking until the vegetable is nicely cooked", "Mustard Paste\nGrind to a fine paste preferably in stone Grinder" ], "id": 1011 }, { "name": "Vegetable Stew", "category": "Wet Subji's", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Carrot, 1.5 cm cubes", "quantity": 0.1, "unit": "kg" }, { "name": "Beans, 1\" slant cut", "quantity": 0.15, "unit": "kg" }, { "name": "Matar", "quantity": 0.1, "unit": "kg" }, { "name": "Flower", "quantity": 0.15, "unit": "kg" }, { "name": "Capsicum, 1\" square", "quantity": 0.1, "unit": "kg" }, { "name": "Butter/ghee", "quantity": 0.04, "unit": "kg" }, { "name": "Dalchini", "quantity": 1.0, "unit": "gm" }, { "name": "Lavang", "quantity": 0.2, "unit": "gm" }, { "name": "Hing", "quantity": 1.0, "unit": "gm" }, { "name": "Maida", "quantity": 4.0, "unit": "gm" }, { "name": "Black Pepper Pdr", "quantity": 0.5, "unit": "gm" }, { "name": "Elaichi, crushed", "quantity": 0.5, "unit": "gm" }, { "name": "Green Chilli, chopped fine", "quantity": 5.0, "unit": "gm" }, { "name": "Ginger, chopped", "quantity": 5.0, "unit": "gm" }, { "name": "Sugar", "quantity": 5.0, "unit": "gm" }, { "name": "Salt", "quantity": 9.0, "unit": "gm" }, { "name": "Coconut", "quantity": 0.1, "unit": "kg" }, { "name": "Coconut Reqd (approx)", "quantity": 0.4, "unit": "Nos." }, { "name": "Hot Water 1", "quantity": 0.1, "unit": "L" }, { "name": "Corn Flour 1", "quantity": 6.0, "unit": "gm" }, { "name": "Hot Water 2", "quantity": 0.15, "unit": "L" }, { "name": "Corn Flour 2", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Patta Chopped", "quantity": 0.02, "unit": "L" } ], "instructions": [ "Parboil each item separately.\n\nNOTE:- We can add/substitute other vegs also like baby corn, brocoli, Juchini, Potatoes, sweet corn kernels, etc.", "Heat butter/ghee. Add Dalchini, lavang and hing. Then add the maida and roast until it darkens few shades. Then add the Black pepper pdr and Elaichi crushed. Toast for few secs and add the coconut milk 2 along with salt, sugar, chopped chillies and Giinger. Bring to a boil. Add the par boiled vegetables.Boil for 5 mins. Then add Coconut milk 1 mixed with corn flour. Boil for few more mins and done.", "Soak the coconut in \"hot water 1\" for about 30 mins. Then pulverize and squeeze out the \"Coconut milk 1\" and mix 'corn flour 1'in it \nAgain in the remaining pulp add the \"hot water 2\" and soak for 30 mins, then pulverize and squeeze out the \"coconut milk 2\" and mix 'corn flour 2' in it." ], "id": 1012 }, { "name": "Potato saung: wet", "category": "Wet Subji's", "yield": 1, "yieldUnit": "Servings", "ingredients": [ { "name": "Potato, peel, cut & boil", "quantity": 0.5, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 0.05, "unit": "L" }, { "name": "Capsicum, 1 cm square", "quantity": 0.1, "unit": "kg" }, { "name": "Cabbage, 1 cm square", "quantity": 0.1, "unit": "kg" }, { "name": "Coconut Oil", "quantity": 5.0, "unit": "ml" }, { "name": "Akha Dhaniya", "quantity": 8.0, "unit": "gm" }, { "name": "Bedgi Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Madrasi Mirch", "quantity": 4.0, "unit": "gm" }, { "name": "Coconut, grated", "quantity": 0.1, "unit": "kg" }, { "name": "Coconut, reqd (approx)", "quantity": 0.4, "unit": "Nos." }, { "name": "Imli, soak & deseed", "quantity": 0.02, "unit": "kg" }, { "name": "Kokam Juice", "quantity": 15.0, "unit": "ml" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Dhaniya patta, chopped", "quantity": 0.04, "unit": "L" } ], "instructions": [ "Heat oil, then add the cabbage, roast until translucent. Then add the masala paste. Cook for few mins until oil is separtaeled. Then add the salt and cooked potatoes. Add water if reqd. Finally add the Dhanya Patta", "Heat coconut oil (little at a time) and roast Akha Dhaniya, bedgi Mirch and Madrasi Mirchi one by one. Then in the remaining oil roast the grtaed coocnut until light brown. Then grind them to a fine and thick paste with imli/kokam juice." ], "id": 1013 }, { "name": "Dodka: Health", "category": "Health Subji", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Dodka, 5 mm semicircles", "quantity": 1.25, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.5, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [], "id": 1014 }, { "name": "Dodka with coco: Health", "category": "Health Subji", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Dodka, 5 mm semicircles", "quantity": 1.2, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { "name": "Coconut, Paste", "quantity": 0.2, "unit": "Nos." } ], "instructions": [], "id": 1015 }, { "name": "Dodka Mungdal: Health", "category": "Health Subji", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Mung Dal, soak 2 hrs", "quantity": 25.0, "unit": "gm" }, { "name": "Dodka, 5 mm semicircles", "quantity": 1.2, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 2.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" } ], "instructions": [], "id": 1016 }, { "name": "Doodhi: Health", "category": "Health Subji", "yield": 1, "yieldUnit": "L", "ingredients": [ { "name": "Ghee", "quantity": 25.0, "unit": "ml" }, { "name": "Jeera", "quantity": 2.0, "unit": "gm" }, { "name": "Ginger Paste", "quantity": 2.5, "unit": "ml" }, { "name": "Hing", "quantity": 0.5, "unit": "gm" }, { "name": "Curry Patta", "quantity": 10.0, "unit": "ml" }, { "name": "Doodhi, 1 cm cubes", "quantity": 1.35, "unit": "kg" }, { "name": "Haldi", "quantity": 2.0, "unit": "gm" }, { "name": "Dhaniya Pdr", "quantity": 4.0, "unit": "gm" }, { "name": "Jeera Pdr", "quantity": 1.0, "unit": "gm" }, { "name": "Salt", "quantity": 12.0, "unit": "gm" }, { 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